Alaska King Crab Recipes

Enjoy our collection of alaska king crab recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for alaska king crab recipes.
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Spaghetti A La King Crab

This Spaghetti A la King Crab tastes incredible ! Try this enriched spaghetti with king crab sauce poured over and topped with cheese croutons for your next meal. Your suggestions for this Spaghetti A la King Crab are welcome ! - 38.3112

King Crab King Crab-celery

Thaw frozen crab meat; drain; remove shell and cartilage. Cut into 1-inch pieces. Wash celery hearts; trim so they are about 5-inches long. Cut each into thirds lengthwise; place in 10-inch frypan. Dissolve bouillon cubes in boiling water; pour over... - 35.5619

Crab Salad

Cut crabmeat into medium size chunks, carefully removing any bony tissue; combine with celery in a small bowl. Sprinkle with salad dressing and pepper seasoning; toss to mix well. Serve in small scallop shell shape dishes or salad plates; garnish with parsley... - 24.0492

Easy Baked King Crab Legs With Garlic Lemon Butter Sauce

Don’t know how to cook the legs of your king crab? Here is a nice way of cooking those king crab legs deliciously and its Easy baked king crab legs with garlic lemon butter sauce. Since the video is in Filipino, you will have to use some of your imagination... - 101.457

Stuffed King Crab Legs

Thaw crab legs; remove meat from shells. Remove cartilage; cut meat into !/2-inch pieces. Cook mushrooms in butter 5 minutes; blend in flour and salt. Add milk gradually; cook until thick, stirring constantly. Add cheese and crab; heat. Fill shells with crab... - 31.0928

Barbecued King Crab Legs

Combine butter, parsley, lemon juice, mustard, and 1/4 teaspoon salt. Brush the mixture on crab meat. Place crab legs on grill about 4 inches from medium coals. Brush with butter mixture and turn occasionally till heated through, about 5 to 8 minutes. - 26.8242

King Crab

Please See Video - 15.6512

King Crab With Baked Potato And Gouda

Got fresh king crabs at home and wondering what to do with it? Simple, prepare a complete meal with crabs, potatoes and cheese. King crabs served with baked potatoes and gouda cheese makes for a dramatic presentation. Good to see and delightful for the taste... - 103.724

Barbecued King Crab Legs

Combine butter, parsley, lemon juice, mustard, and 1/4 teaspoon salt. Brush the mixture on crab meat. Place crab on grill about 4 inches from medium coals. Brush the crab with butter mixture and turn occasionally till heated through, 5 to 8 minutes. - 25.5357

King Crab Au Gratin

Melt butter and stir in flour; gradually stir in milk, cream, and wine. Simmer over low heat, stirring constantly. Add cheese, salt, paprika, mushrooms, and onion; stir until cheese is melted. Fold in chunks of crab. Pour into a well-greased, 2-quart... - 36.128

King Crab Lancelot

Defrost crab according to directions on box, only until pieces of meat are easily separated. Saute chunks in hot butter until completely thawed. Pour hot noodles into large bowl; add crab and butter. Add cheese; toss until well blended. Season to taste with... - 23.0046

Company King Crab

Company King Crab is one of the favorite dishes of my crab loving husband. If you are a crab lover too, try these excellent Company King Crab recipe. Trust me you will love it! - 40.3154

King Crab Krunch

Thaw frozen crab meat. Drain crab meat; remove shell and cartilage. Drain pineapple; reserve liquid. Melt butter in 10-inch frypan. Add celery, pineapple, and crab. Cook over low heat 5 minutes; stir frequently. Dissolve cornstarch in pineapple juice; stir... - 34.3581

King Crab Crown

Soften gelatin in cold water; dissolve over hot water. Stir gelatin into mayonnaise. Blend in lemon juice, parsley, chives, mustard, salt, and pepper. Fold in crab meat. Whip cream; fold into salad. Turn salad into 3-cup mold. Chill till firm, at least 2... - 36.2238

King Crab Crown

MAKING 1) In cold water, soften the gelatin and dissolve it over hot water. 2) Into the mayonnaise, stir the gelatin and then blend in the parsley, lemon juice, mustard, chives, salt and pepper. 3) Fold in the crab meat. 4) Whip the cream and fold it into the... - 45.4214

King Crab Salad

King Crab Salad is a delicious treat king size! This is a pretty easy recipe and you can prepare the King Crab Salad in a few minutes provided that you have all the ingredients ready. Check out the recipe of King Crab Salad. - 35.5975

Baked King Crab Salad

The baked king crab salad can be prepared with white crab meat or king crab meat. Flavored with mayonnaise, worcestershire sauce and topped with bread crumbs or croutons, the baked king crab salad can be served with lemon slices. - 33.652

Marinated Grilled King Crabs

Nikki the foodie brings this dish together with some butter, garlic and white wine that’s all there is to this gourmet meal! Exotic crabs to make a simple dish. The video is a tad disappointing in terms of quality! - 79.8439

King Crab Fettuccine

In a large saucepan, melt butter over medium heat. Saute garlic for 2 minutes. Add crabmeat, cheese, cream, and pepper. Cook, stirring occasionally, for about 5-7 minutes. Keep warm. Cook fettuccine in a large pot of boiling salted water until "al dente."... - 23.8737

Deviled King Crab Legs

In 8 x 8 x 2 inch baking dish, melt butter at HIGH for 1 minute. Stir in parsley, lemon juice, mustard, and salt. Add crab, stirring gently to coat with butter mixture. Cook, covered, at MEDIUM (5) for 5 to 6 minutes or till done. - 27.2345

Alaskan King Crab And Strawberry Salad

This pretty, scrummy salad comes together in a hurry and takes advantage of tasty, crunchy, ocean-fresh crabs. This delectable salad is chockfull of tender crab meat, greens and a delectable dressing. Perfect for lunch or dinner, you can serve this as light... - 14.1189

Crab A La King

In 1-quart casserole, combine mixed vegetables and water. Cover. Microwave at High for 5 to 8 minutes, or until vegetables are hot, stirring once. Drain. Re-cover. Set aside. In 4-cup measure, combine sauce mix and Italian seasoning. Blend in milk. Beat well... - 35.8383

King Crab Soup

Saute the shrimp and crab meat in butter in a skillet for 2 to 3 minutes or until seafood is cooked. Remove from heat. Combine the soup, milk, mustard, onion, Tabasco and parsley in a saucepan over medium heat. Bring to the boiling point, stirring... - 42.733

King Crab Sandwich

Butter muffins. Combine crabmeat, Worcestershire sauce and MSG. Spread 2 tablespoons of mixture on each muffin half. Criss-cross each with 2 slices bacon. Top with cheese slice. Broil until cheese is melted. - 30.2449

Northwestern King Crab And Wild Rice

Northwestern king crab and wild rice makes a simple and wholesome meal recipe. This dish is ready in few minutes and is just right for light but filing meal. Here is the recipe to make Northwestern king crab wild rice. - 43.116

King Crab And Avocado Shooters

1. In a shallow bowl, coarsely mash the diced avocado with a fork. Add the heavy cream and lemon juice and mash the mixture just until combined. Stir in the chopped cilantro and season generously with salt and pepper. 2. With kitchen scissors, cut the crab... - 25.7596

Tasty Alaskan King Crab Leg Cake

Got leftover crab meat from last night's feast and wondering what to do with it now? Simple, just roll them into cakes and enjoy a cozy appetizer. Sweet, succulent crab meats are always a treat and the Alsakan king crab definitely takes away the cake in this... - 111.359

Broiled Alaskan King Crab Legs

Thaw crab legs. Preheat broiler. Grease a broiling pan. Melt butter or margarine in a small saucepan. Stir in lemon peel, tarragon and lemon juice. Place crab legs on greased rack. Brush with butter sauce. Broil 3 to 5 inches from heat, 3 to 4 minutes. Baste... - 31.0708

King Crab And Avocado Panini With Bacon

1. Preheat oven to 250°F. 2. Warm rolls in the oven for 10 minutes. 3. Split rolls in half. Spread with Dijonnaise. 4. Layer the remaining ingredients on the rolls, starting with Havarti and ending with bacon. 5. Enjoy with your favorite potato chips - 29.4864

King Crabs With Fresh Tomato And Herb Sauce

To make sauce, in a heavy saucepan, saute onions in olive oil until soft. Add the rest of the sauce ingredients. Bring to the boil. Reduce heat. Simmer for 30 minutes. To make baste, heat olive oil in a frying pan gently for 1 or 2 minutes. Add butter in... - 42.2103

Shrimp And King Crab Fettuccine With Olives And Artichokes

1. Melt butter in a medium skillet over medium heat; add garlic, shallot, shrimp, oregano and garlic powder. Saute for 1 minute. 2. Add chicken broth and bring to a boil. Stir in crab, artichokes and olives and heat through. 3. Toss with fettuccine. Garnish... - 29.4731

Red King Crab Leg Sauce

MAKING 1. In a bowl, mix all the ingredients together. SERVING 2. Pour over cooked crab legs to serve. 3. This recipe make enough dressing for 12 crab legs - 29.2465

Classic Crab Louis

Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch it - 24.2312

Crab Cakes Stuffed With Lobster Tails

Readymade crab cakes stuffed into the lobster tails sounds like a typical restaurant type meal! Nikki whips this up right in her kitchen and she will show you how! Watch this informative video! - 91.3969

Southern Crab Louis

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 33.1504

Crab Ravigote

Mix crab meat and vinegar, cover, and marinate in refrigerator 2 hours, turning now and then. Drain off vinegar and mix it with all but last ingredient, pour over crab, toss well; and arrange on lettuce or in avocado halves. Garnish with pimiento and serve. - 31.461

Veal Steak Alaska

GETTING READY 1) Cut steak into bite sized pieces. 2) Pound to 1/4-inch thickness. MAKING 3) Follow package directions to prepare the gravy mix. 4) Add mushrooms and keep warm. 5) Dip the steaks in egg and dredge in bread crumbs. 6) In a skillet heat butter... - 41.8514

Stir Fried Crab Legs

1. Soak crab legs in water 30 minutes to leach out some of salt brine used for packaging. 2. Meanwhile, cut off roots from green onions; discard. Cut green tops into 1-inch lengths; set aside. 3. Cut crab legs into 2-inch-long pieces with poultry scissors or... - 32.9001

Crab Bisque Quick And Easy

Heat all ingredients to simmering point. Serve with parsley and paprika sprinkled on top. Let cool a couple of minutes before eating. Serves 6 soup cups. - 30.8146

Fraited Crab Compote With Sour Cream Dressing

Thaw, drain and slice crab. Layer fruits and crab in individual stemmed cocktail glasses. Serve with Sour Cream Dressing-for luncheon or appetizer salads. - 21.0465

Pimiento Crab Meat Strata Supreme

Pimiento Crab Meat Strata Supreme is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Pimiento Crab Meat Strata Supreme is. Why don't you give it a try and let us know how much you like it! - 45.4081

Cream Of Crab Broccoli Soup

Drain and slice crab. Cook broccoli according to package directions. Saute onion in butter; blend in flour. Add milk and half and half; stir and cook until thickened and smooth. Dissolve bouillon cubes in hot soup. Add seasonings, crab, and broccoli; heat... - 35.3166

Crab And Artichoke Bake

In 1.5 L (1 1/2 quart) shallow baking dish, combine soup, wine, mustard and hot pepper sauce; add crab meat and artichoke hearts. Bake at 200°C (400°F) for 15 minutes or until hot; stir. Top with croutons, bake 10 minutes more. - 27.4455

Steamed Snow Crab Legs

Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.346

Tropical Crab Sandwiches

This Tropical Crab Sandwiches is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible Tropical Crab Sandwiches is something you must not want to miss out on! - 35.8578

Crab Rice Salad

Early in day: In large bowl, toss together rice, curry powder and parsley; over them drizzle French dressing; toss well; fold in olives, celery, crab and mayonnaise; refrigerate. Cut pineapple in half lengthwise, right through green top. With grapefruit... - 40.4288

Crab Custard

1. Preheat oven to 350°F. Grease four 10-ounce souffle or baking dishes; place dishes in jelly-roll pan for easier handling. 2. Pick over crab meat to remove any pieces of shell or cartilage. In small bowl, mix crab meat and lemon juice; divide evenly among... - 31.5401

Avocado Stuffed With Cheese And Crab

Avocado Stuffed With Cheese And Crab is simply a delicious recipe. A delicious side dish recipe; I bet this Avocado Stuffed With Cheese And Crab will surely tempt you to prepare on every party! - 29.3914

Crab Crepes Rosemary

Prepare Crepes and keep warm. Heat 1 tablespoon butter in a large saucepan. Add mushrooms and onion and cook until lightly browned. Remove mushrooms from saucepan with a slotted spoon and keep warm. Heat remaining butter in saucepan and blend in flour,... - 42.2321

Crab Sauce

Mix sauce ingredients well, tossing crabmeat with liquid to coat and separate. - 15.3504

Baked Pork King Kalakaua

Baked Pork King Kalakaua is an amazingly delicious side dish recipe. Try this delicious Baked Pork King Kalakaua; I am sure you and your loved ones will always crave for more. - 43.4758

Crab Rabbit

Crab Rabbit is prefect main dish. If you like beer flavored crab meat then try this Crab Rabbit recipe. Crab Rabbit is cherished by many non vegetarian food lovers. - 32.177

Papaya Crab Salad

GETTING READY 1) Skin the papayas. 2) Slice lengthwise into two and remove seeds. MAKING 3) Take 6 individual salad plates and arrange the papayas on the greens. 4) Spoon crabmeat mixture into it. 5) In a small bowl add mayonnaise and sour cream. Blend... - 44.1107

Crab Meat Rabbit

Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928

Hot Crab Salad Boats

1 Cut crabmeat into bite-size pieces, carefully removing any thin bony tissue. Combine with celery, peas, cheese and parsley in medium-size bowl; mix in mayonnaise or salad dressing. 2 Cut off a slice across top of each roll; cut out middle with a sharp knife... - 29.4373

Crab Wontons

A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109

Crab Gumbo

1. In 4-quart saucepan over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid, sugar,... - 31.8799

Crab Louis

1. Hard-cook eggs; drain and refrigerate to chill. 2. In medium-sized bowl, combine mayonnaise, catchup, chopped green onion, Worcestershire, red-wine vinegar, lemon juice, salt, and white pepper. Cover and refrigerate dressing at least 30 minutes. 3. To... - 29.5131

Crab Louie

Crab Louie salad is often called as the King of salads. It was made in the 1900 for the first time. Crab Louie salad is widely served in restaurants. Its main ingredients are crab meat, mayonnaise, hard cooked eggs. Try Crab Louie salad to know why it is... - 47.228

Crab Louis

Blend soup and mayonnaise. Add green pepper, pickle, onion, horseradish, lemon juice, Worcestershire and crab; chill. Spoon into avocado halves. Arrange on salad greens; garnish with lemon wedges. - 32.2667

Crab Casserole

I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter, chives, onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole... - 41.2226

Crab And Pork Stuffed Shells (poo Jah)

A delightful and festive appetizer for any meal. Make ahead annd cook at the last minute before serving. - 38.7484

Seafood Lasagna

1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water. Add olive oil or vegetable oil to keep noodles from sticking. Cook, stirring often with a wooden spoon, 15 minutes, or just until tender. Drain;... - 40.8901

Alaskan Lasagna

Alaskan Lasagna is a very famous and popular Italian pasta dish made with flat pasta. This dish is made with different types of ingredients and lots of cheese. We have a crab meat recipe Alaskan Lasagna made with Alaska King crab. Alaskan lasagna makes a... - 49.1665

Dungeness Crab Cakes

Combine all ingredients except flour and oil; mix well. Chill. Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Sauté crab cakes in hot oil on both sides about 10 minutes or until golden brown. - 32.5579

Crab Broil Supreme

About 20 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Combine crab meat, celery, Worcestershire, and mayonnaise. Toast English muffins in broiler; then spread with crab mixture. Sprinkle with cheese. 3. Broil until... - 27.2554

Dungeness Crab Fruit Salad

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces. Micro-cook or steam until... - 35.7245

Crab Meat Pineapple

The crab meat pineapple is a crab and veggie salad falvored with fresh pineapples. Combined with mayo, the crab meat pineapple has meat from the alaskan king crab, peppers, celery, onions and pineapple bits and is served in hollowed pineapple shells. - 31.7019

Artichoke Crab Meat Salad

Artichoke Crab Meat Salad is delicious mix of crab meat and artichoke. This is one of my masterpiece recipes and I prefer serving it with capers. Check out the recipe of the delectable Artichoke Crab Meat Salad. - 36.1302

Crab Meat And Shrimp Casserole

Combine white sauce with remaining ingredients except rice krispies and butter; place in 2 quart casserole. Melt butter; stir in crumbs. Spread over seafood mixture. Bake at 350 degrees for 1 hour and 30 minutes. - 32.4028

Crab And Veal Oscar

Cut tenderloin into 8 pieces. Flatten slightly with a mallet. Combine the 1/4 cup flour, salt and pepper; coat pieces of veal. Dip crab meat in the 2 tablespoons flour, then in beaten egg. Roll in bread crumbs. Preheat electric skillet to 300°. Fry veal in... - 43.8957

Luncheon Crab 'n Oysters

Melt the 2 tablespoons butter and cheese in adouble boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 39.9008

Luncheon Crab 'n' Oysters

Melt the 2 tablespoons butter and cheese in a double boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 41.7552

Shrimp And Crab Au Gratin

Cook shrimp in salted boiling water 3 minutes, or until pink, drain. Cook artichoke hearts; drain. Preheat oven to 375 degrees. In 2 tablespoons hot butter in skillet, saute mushrooms for 5 minutes. Set aside. In 2 tablespoons butter, saute garlic and onions... - 41.3161

Deviled Crab And Scallop Casserole

GETTING READY 1 Preheat the oven to 375F. MAKING 2 In a medium saucepan, heat1/4 cup butter. 3 Add in onion and saute until golden, for about 5 minutes. 4 Remove from the heat. 5 Stir in the flour, salt, steak sauce, Worcestershire, red-pepper... - 44.8424

Stuffed Sole Hollandaise

Spread a mixture of seasoned salt, dill, pepper, and lemon juice over fillets. Mix the instant minced onion with water, then combine with the mushrooms, crab meat, and 2 tablespoons of the hollandaise sauce. Divide mixture into 4 portions and place one... - 39.3491

Crab Bisque

MAKING 1. In a pan mix together tomato soup, pea soup, consomme milk, salt, pepper and Worcestershire sauce and leave for about 20 minutes. 2. Then simmer for 10 minutes over low heat. 3. Add the crabmeat and simmer for 10 more minutes. SERVING 4. Stir in... - 37.0143

Crab Meat Creole

Day before: 1. In hot butter, in skillet, saute celery, onion, green pepper, and garlic until golden. 2. Then add tomatoes, breaking them up with spoon if necessary; add meat sauce and salt. Simmer this sauce until thickened; cool; refrigerate. About 15... - 33.982

Crab Meat Puffs

Mix all ingredients together and fill miniature cream puffs with crab filIing and refrigerate. - 23.6507

Crab Meat Spread

Combine crab meat, horseradish, salt, lemon juice, and pepper. Fold in yogurt. Cover; chill. Use to spread on crackers as canapes, or use as a dip. - 25.2484

Broiled Crab Legs In Herb Butter

Method Melt butter and add garlic (if used), herbs and salt and pepper to taste. Place crab legs in a flameproof baking dish, pour over the butter and broil 10-15 minutes, depending on the size of the legs, turning once. Alternatively bake the legs in a very... - 14.9837

Crab Imperial

Crab Imperial -as far as my husband is considered is the king of Seafood dishes. Its addictive and tantalizing taste is simply irresistible. Try this wonderful Crab Imperial recipe for yourself! - 37.9696

Papaya And Crab Salad

Papaya and Crab Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.4308

Crab Sandwiches Supreme

MAKING 1. In a medium bowl, mix crab, celery, semi-soft cheese, green onion, Parmesan, lemon juice, capers, mayo and pepper and mix well to blend 2. Spread quarter cup of this mixture on each of the four hamburger buns and replace the top of the buns; wrap in... - 42.8465

Crab Spread

If necessary, remove cartilage from crabmeat. In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well. Add chopped cooked egg whites, crabmeat, diced cucumber and toss. Refrigerate, covered, until well chilled, about... - 29.564

Crab Cheese Pie

Drain and slice crab meat. Combine with cheese, eggs, milk, and onions. Line 9-inch pie plate with 5 triangles of dough. Press together to form crust. Spoon in crab mixture. Top with remaining triangles. Bake at 325 °F 50 to 60 minutes. - 32.7265

Crab Leg Gravy Over Pasta

A crab leg gravy is a treat for the Sicilian food lovers! Try this recipe with Jeannie in the kitchen. An easy and simple recipe showcased in the video! See the video for more details! - 115.965

Crab Linguine

1. Prepare linguine as label directs. 2. Meanwhile, in 3-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender. Stir in flour; cook 1 minute. Gradually stir in milk; cook, stirring, until mixture boils and thickens slightly.... - 25.6748

Lobster Or Crab Coleslaw

1. Gently toss cabbage with apples, celery, and lobster or crab meat. 2. Combine mayonnaise with chili sauce; toss well with cabbage mixture. - 23.6034

Crab Strudel

1. In 2-quart saucepan over medium heat, in 4 tablespoons hot butter or margarine (1/2 stick), cook finely chopped green onion until tender, stirring occasionally. Stir in flour, salt, and pepper until blended; cook 1 minute. Gradually stir milk into flour... - 33.6895

Vermicelli With Crab And Ricotta Sauce

Drain crab; slice large pieces. In mixing bowl stir together crab, ricotta, Parmesan, scallions, olives, salt, and pepper. Cook vermicelli until tender. As soon as it has finished cooking, stir 1 cup boiling-hot cooking water into crab and ricotta... - 35.1815

Crab-artichoke Salad

Prepare salad dressing by whipping cream. Combine whipped cream, mayonnaise or salad dressing, catsup or chili sauce, and lemon juice. Add salt to taste. Chill thoroughly. Combine greens in salad bowl. Top with crab meat chunks, artichoke hearts, and chopped... - 39.5031

Crab Salad

MAKING 1) Remove any cartilage from the crab meat. 2) Into a medium bowl, add in the mayonnaise, chopped parsley, chives, Worcestershire sauce and lemon juice. Mix all the ingredients well. 3) Next, add in the crabmeat and cucumber. Toss the salad around to... - 41.1871

Scallops And Crab Diable

Heat 4 tablespoons butter in saucepan and cook scallops for several minutes. Remove and reserve. Stir flour into butter and cook until bubbly. Gradually stir in milk and cook and stir until mixture boils and is thickened. Stir in pimiento and... - 42.2755

Ramekins Of Crab And Shrimp

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small nonstick skillet, gently saute the green onions in the margarine until softened. 3) In a large saucepan, mix the flour, salt, and pepper together, then stir in the milk and cook over a low... - 44.6898

Curried Crab Meat And Mushroom Salad

In a bowl whisk together the mayonnaise, the curry powder, the minced tarragon, and 1 to 2 tablespoons water, or enough to thin the sauce to the desired consistency. Stir in the crab meat, the mushrooms, and the lemon juice and on salad plates mound the m - 20.8944

Crab Cakes

GETTING READY 1. Preheat oven to 180C/160C fan/ gas 4. MAKING 2. Using a fork, prick potatoes, place on oven shelf and bake for 90 min or till thoroughly cooked. 3. Keep aside to cool till it can be handled. 4. Halve the potatoes, take out a bowl and scoop... - 43.5925

Crab Puffs

Use either canned crabmeat or frozen crabmeat from Dungen-ess, King or Queen crabs. If fresh crabs are available, cook as for lobster. Melt the butter for the sauce. Stir in the flour. Cook over medium heat 2-3 minutes. Scald the milk and cream. Stir rapidly... - 43.1174

Crab Meat Puffs (hors D'oeuvres)

Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate. Add butter and salt to boiling water and stir over medium heat until mixture boils. Lower heat; add flour all at once & beat vigorously until mixture leaves sides... - 43.2655

Classic Crab Casserole

Cook macaroni as packge directs; drain. Preheat oven to 350° F. Meanwhile in a Dutch oven, saute green pepper and onion in liquid Butter Buds, or chicken broth, until tender, about 5 minutes. Remove from heat. Stir in flour, lite salt, mustard, and pepper... - 40.4042

Fruit And Crab Salad

Fruit And Crab Salad is a old fashion but very delicious. The seafood lover just relishes munching fruit and crab salad. The prefect amalgamation of mayonnaise, hot sauce and mustard gives the fruit and crab salad a mouth watering taste. - 46.3508

Crab Broccoli Casserole

Defrost and drain crab (canned crab may be used). Cook broccoli according to directions on package. Arrange broccoli in bottom of greased 1 qt.casserole; sprinkle grated cheese over broccoli. Melt butter in saucepan, saute onion until golden brown. Stir in... - 45.6262

Crab Artichoke Luncheon Salad

MAKING 1) Combine together the greens in a salad bowl and top with the artichokes, crab meat and eggs. 2) Prepare the Creamy Salad Dressing by mixing together all the dressing ingredients. FINALIZING 3) Toss the salad with the dressing. 4) Chill. SERVING 5)... - 44.5016

Crab Filled Artichokes

1 Break bread into quarters; place, 4 quarters at a time, in container of electric blender; cover container; process at high speed 15 seconds, or until crumbled. Pour into a large skillet. (Or, break bread into crumbs with a fork on a wooden board.) 2 Heat... - 26.7199

Pacific Rim Style Crab With Vermicelli

In a 6 quart (6 1) saucepan, over medium heat, lightly saute the garlic and ginger in peanut and sesame oil. Add fish sauce, soy sauce, and stock. Bring to a low boil. Add noodles. Cook until noodles are just tender, about 5 to 7 minutes. Stir in cilantro,... - 42.5958

Crab Imperial

Preheat oven to 400° F. In a medium bowl combine Egg Beater, Miracle Whip, dry mustard, Worcestershire sauce, and lemon juice; mix well. Remove any cartilage and shell from crabmeat. Add crabmeat to Egg Beater mixture with capers, green pepper, and bread... - 40.1752

Deviled Crab And Scallops

Preheat oven to 375° F. In a medium saucepan saute onion until golden brown in 1/4 cup liquid Butter Buds, or chicken broth. Remove from heat. Stir in flour, lite salt, A-1 sauce, Worcestershire, Tabasco, evaporated skim milk, and skim milk. Bring to a boil,... - 38.6972

Crab Spread Or Salad

If necessary, remove cartilage from crabmeat. In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well. Add chopped cooked egg whites, crabmeat, diced cucumber and toss. Refrigerate, covered, until well chilled, about... - 27.4003

Dungeness Crab Bisque

Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4182

Soft-shell Crabs Almandine

Sprinkle apples with sugar. Thread crab crosswise onto skewers, followed by leek and apple pieces. Repeat and add extra apple and leek at the end of the skewer. Brush kabobs with melted margarine. To toast almonds, first melt margarine in a frying pan over... - 38.9792

Crab-lobster Casserole

Cut crab and lobster into pieces. Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper. Spoon into 1-quart casserole or 4 individual baking shells. Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole. Bake,... - 36.4161

Crab Pilaf

Place bacon in heavy, cold skillet, and heat slowly until crisp. Remove the bacon. Add onion, garlic and rice to the bacon fat. Cook until onion is transparent and rice is done. Add wine, parsley, bring to boil and cover. Turn heat down low, and cook for... - 37.9594

Crab And Cheese Stuffed Flounder

Mix together Butter Buds with flour until paste is formed. Stir until it boils. Add lite salt. Stir in the sherry, skim milk and the beaten Egg Beater; cook one minute. A few grains of cayenne may be added. Add the imitation crabmeat and cook until heated... - 39.0552

Crab Stuffed Manicotti

Cook manicotti shells according to package directions. Drain the shells and set aside. Combine crabmeat, ricotta cheese, mushrooms, onions, wine, and lemon juice in a bowl, stirring until blended. Stuff the shells with crabmeat mixture. Place the shells in a... - 38.1066

Cajun Soft-shell Crabs

Melt margarine in a frying pan over medium heat. Saute onion and garlic, stirring occasionally. Mix parsley, pepper, and chili powder. Mix in bread crumbs and continue cooking until crumbs are slightly toasted, about 3 to 5 minutes. Thread crabs crosswise... - 40.5871

Silky Corn Soup With Truffle Oil And Crab Meat

Winter time, and it’s ‘jalfrezi’ outside. What better way to warm up than with a classic Corn Soup? A quick, delicious and yummy recipe by Chef Nick. Everyone will love this gourmet soup, which offers a creative take on traditional Corn Soup with the... - 144.444

Crabmeat Chefs Salad

GETTING READY 1) In a blender, place cucumber, parsley flakes, lemon juice, salt, paprika, tarragon. 2) Process at the medium speed for 3 minutes or until the mixture is pureed. MAKING 4) In a bowl, toss together salad greens, mushrooms and green pepper. 5)... - 46.1635

Party Salad

GETTING READY 1) In a small bowl, whisk together tomato juice, milk, rind and Worcestershire sauce. 2) Mix the milk mixture well to incorporate together. MAKING 3) In a bowl, toss together lettuce, chicory, celery and cucumber. 4) Flake the crabmeat, and... - 46.3071

Sea Food Kabobs

Remove crab meat from cracked shells and cut in 2-inch pieces. Peel and quarter onions; make each quarter into a "cup" by removing center. Slice off' the 4 sides of each green pepper; trim each side to form an oval (no corners to char). On 4 skewers (about 12... - 30.2293

Grilled Crabmeat With Bacon

Wrap lumps crabmeat in bacon strips. Secure with toothpicks, and place in basket grill. Grill oyer coals until bacon is crisp. Serve with hot English mustard. Makes 12 pieces. - 22.8799

Rocky Coast Seafood Salad

Halve pineapple lengthwise, right through green top. Remove pineapple meat in chunks; discard core. Refrigerate pineapple chunks until cold. In large bowl, lightly toss together remaining ingredients. Add pineapple chunks. Heat in pineapple shells and serve. - 33.0181

Seafood Cracker Dip

In a blender combine non-fat cottage cheese, cream cheese, mayonnaise, and lemon juice. Remove from blender and mix in seafood. Cover and chill. - 22.6504

Trout Barnee

Cook rice as directed on package; drain. Arrange uncooked trout in shallow well buttered pan. Season trout lightly with salt, pepper and paprika. Spoon cooked wild rice into opening of each trout; top each with a tomato slice and mushroom cap. Arrange 2 thin... - 39.9288

Crepes Louise

GETTING READY 1. Preheat the oven at 350°F. 2. Flake crab and remove any bony tissue. 3. Keep about 4 tablespoons of Bechamel sauce aside for using as topping later. MAKING 4. Chop the shallots and sauté them in butter until they turn soft. 5. Add the... - 43.0995

Land And Sea Salad

GETTING READY 1. In a bowl, add the mayonnaise or salad dressing, milk, minced garlic, curry powder, and bottled hot pepper sauce. 2. Mix well to make the Curry Dressing and keep aside. MAKING 3. In a salad bowl, add the greens. 4. On top of the greens, add... - 47.5668

Creamy Seafood Newburg

Seafood Newburg is the answer for your prayers for an exquisite and simple seafood dish for your dinner. Yu can serve this tasty and unique Seafood Newburg for any occasion. Trust me you will love it! - 45.3339

Les Cheveux D Ange General Romulo

MAKING 1) In a pan, place the butter, chopped leeks, crabmeat and truffles. Cook over low flame for 2 to 3 minutes. 2) Add the Chablis and brandy and allow to flame. 3) Bring mixture to boil after adding fish stock and remove it from the heat. 4) In a... - 42.864

Crepes With Curried Crabmeat

Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455

Seafood Casserole

1. Defrost lobster following directions in Defrosting Chart. Cook following directions. Remove lobster meat and cut into small pieces. Set aside. 2. Cut scrod into serving pieces. Place in a 1 1/2-quart glass baking dish. Add wine. Cover with plastic wrap.... - 32.3789

Gumbo Supreme

About 1 hour before serving: In Dutch oven, saute bacon until crisp; remove and reserve. To drippings, add green onions and garlic; saute until tender; stir in flour until blended. Gradually stir in 5 cups water; add salt, thyme, pepper, tomatoes, bay leaves,... - 42.9364

Crabmeat Quiche

1. Prick bottom and sides of pie shell. Bake at 450°F: 10 minutes, or until delicately browned. 2. Beat together eggs, half-and-half, salt, and red pepper. 3. Combine cheese, flour, and crab; sprinkle evenly in pie shell. Pour in egg mixture. 4. Bake,... - 33.3465

Cioppino

1. With stiff brush, scrub clams with running cold water to remove any sand. In 8-quart Dutch oven over high heat, heat 1/2 inch water to boiling. Add clams; heat to boiling. Reduce heat to medium; cover and cook just until shells open, about 5 minutes. 2.... - 33.2202

Seafood Normandy

Place all ingredients except milk, flour and rice in crock pot; stir well. Cover and cook on high setting for 3 to 5 hours. Remove shrimp spice. Before serving, make a smooth paste of milk and butter; stir into crock pot. Cover and cook for 30 minuteror until... - 33.2666

Sea Food Supper

1. Cook frozen peas as package label directs; keep warm. 2. In medium saucepan prepare frozen soup as label directs, using 1 cup milk. Add crab meat. Stir until hot; add drained peas; heat. 3. Serve over chow-mein noodles. - 19.9288

Seafood Supper

1. Cook frozen peas as package label directs; keep warm. 2. In medium saucepan prepare frozen soup as label directs, using 1 cup milk. Add crab meat. Stir until hot; add drained peas; heat. - 19.9729

Pacific Seafood Chowder

1. Cut halibut into 1-inch chunks. Drain canned crab and slice. Or defrost, drain and slice frozen crab. Pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion. 2. Saute onion, celery, green pepper and garlic in butter in a saucepot. Add... - 37.5085

Seafood Platter

Cut lobsters in half lengthwise; using fingers, ease meat out of tails in one piece. Wash two shells, slice meat evenly, toss meat in lemon juice, pile meat into shells. Arrange on serving platter. Shell prawns, remove back vein, place on platter. Sprinkle a... - 39.8649

Seafood Pretties

Cut fancy shapes (stars, diamonds, circles, etc.) from thinly sliced white, whole wheat, or rye bread. Spread with cream cheese or a favorite cheese spread; top with rolled smoked salmon, whitefish or salmon caviar, sardines, pickled herring, cooked lobster... - 18.2349

Crabmeat Renaissance

MAKING 1) Places ounces butter in a heavy duty crepe pan which has been heated beforehand. Cook the shallots lightly and then add the crabmeat. Lightly sauté taking care to not bruise the crab meat. 2) Add the sherry and cook for about a minute. 3) Turn the... - 43.1309

Trout Barnee

Cook rice according to package directions; drain. Arrange trout in shallow well-buttered pan. Season lightly with salt, pepper and paprika. Spoon rice into opening of each trout; top each with tomato slice and 1 mushroom cap. Arrange 2 thin strips of crab... - 38.8954

Rocky Coast Sea Food Salad

1. Halve pineapple lengthwise, right through green top; remove pineapple meat in chunks; discard core. Then refrigerate pineapple meat until cold. 2. In large bowl lightly toss crab meat with pineapple chunks, celery, salt, pepper, Tabasco, soy sauce, and... - 27.3799

Rocky Coast Seafood Salad

1. Halve pineapple lengthwise, right through green top; remove pineapple meat in chunks; discard core. Then refrigerate pineapple meat until cold. 2. In large bowl lightly toss crab meat with pineapple chunks, celery, salt, pepper, Tabasco, soy sauce, and... - 27.5342

Hawaiian Omelette Sandwiches

MAKING 1. Spread butter on toasts and arrange them on 4 plates. 2. Season eggs with monosodium glutamate, soy sauce, and salt. 3. Cook onions and green pepper in 1/3 cup butter for 5 minutes. 4. Mix in seasoned eggs and cook until they set around the edges.... - 44.1002

San Francisco Cioppino

1 Saute onion and garlic in oil in a large saucepan until soft; stir in tomatoes in tomato puree, basil, salt and clam juice; bring to boiling; lower heat; simmer 30 minutes. 2 While sauce simmers, cut crab legs into 3-inch pieces (no need to thaw frozen... - 34.7378

Hot Seafood Sandwiches

Preheat oven to 425°F. Remove cartilage from crab; flake. Measure 1/3 cup undiluted soup; mix well with crab, celery, green pepper, onion, mayonnaise, lemon juice, salt and pepper. Place toasted English muffins on cookie sheet; top each with a tomato slice... - 43.7207

Classic Land And Sea Salad

MAKING 1) In salad bowl add top greens, crab meat, shrimp, cherry tomato halves, and green onion. 2) Place in refrigerator. 3) Before serving, peel and slice avocado. 4) Mix it to the salad. 5) Toss the mixture with chilled Curry Dressing. 6) To prepare curry... - 38.7162

Best Italian Cioppino

This Best Italian Cioppino recipe is my favorite. This is a traditional recipe. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704

Lemon Seafood Newburg

1. Remove crab meat from legs and set aside. 2. Melt butter and saute garlic. Add sherry and lemon juice. 3. Beat egg yolks, add cream and beat again. 4. Over medium heat, slowly pour egg mixture into butter mixture, stirring constantly until thicken. 5. Add... - 40.4732

Lobster Salad Stuffed Eggs

In a bowl combine well the lobster, the radishes, the scallion, the celery, the parsley, the mayonnaise, the lemon juice, the Tabasco, and salt and pepper to taste. Halve the eggs crosswise and remove the yolks. Chop 1 of the yolks, reserving the other 2 for... - 29.4219

Waffle Breakfast Kabobs

Thread skewers, alternating pieces of waffle, sausage, crab apple, and ending with an orange wedge. Preheat the grill. Set skewers on grid over ashen coals. Grill kabobs for about 4 minutes, rotating frequendy, until sausage is cooked. - 24.0944

Baked Tomato Neptune

Cut 1/4 inch slice from stem end of each tomato. Scoop out pulp, leaving firm 1/4 inch shell; reserve pulp. Saute green pepper, carrots, and onion in melted butter in large saucepan 5 minutes. Stir in flour, salt, sugar, and pepper. Add reserved pulp; cook... - 41.3879

Baked Stuffed Fish

Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside. In a medium-sized, heat-resistant, non-metallic bowl heat butter on full power 30 seconds or until melted. Add chopped onion and green pepper. Heat, uncovered, on full power ... - 38.7108

Curried Seafood Rice

Cook rice in large boiler of boiling salted water for 10 minutes. Drain well. Place haddock in shallow pan, cover with water, cover, bring slowly to the boil. Boil gently 5 minutes. Drain and flake fish. Shell and devein prawns, chop roughly. Drain and flake... - 43.9639

Bouillabaisse

In 5-quart casserole place broth, water, onions and celery; MICROWAVE 3 MINUTES on HIGH. Add clams, fish, shrimp, crab, wine, parsley, seasoned salt, basil, thyme and bay leaves. Mix well. Cover. MICROWAVE 12 to 15 MINUTES on HIGH, or until mixture... - 45.8712

Artichokes Santa Cruz

Artichokes Santa Cruz is a delicious dish that turns cooking into a fine art. A dish that requires both passion and creativity this delight would be the talk of the party. Try it!! - 43.9821

Seafood Souffles

Seafood Souffles is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1969

Linguini Ai Frutti Di Mare (seafood Linguini)

A delicious and versatile tomato based sauce that goes well with any kind of seafood. - 43.6272

Savory Lobster Mushroom Crepe

GETTING READY 1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux. 2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously,... - 43.373

Shrimp And Lobster In White Wine

MAKING 1. In large kettle, bring 21/2 quarts water to boiling. 2. Add lobster tails return to boiling, reduce heat and simmer, covered for 8 minutes. 3. With slotted utensil, lift out lobster tails and set aside until they are cool enough to handle. 4. Return... - 46.9346

Shrimp And Crabmeat Au Gratin

GETTING READY 1. In a saucepan cover shrimp with salted, boiling water and cook for 3 minutes or just until shrimp are pink and drain. 2. Cook artichoke hearts as package label directs and drain. 3. Preheat oven to 375f. MAKING 4. In 2 tablespoons hot... - 44.4276

Seafood Lasagna

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a large kettle of boiling salted water, slide the lasagne noodles, a few at a time so that there is no breaking. Keep the noodles from sticking by adding olive oil or vegetable oil.... - 47.4581

Bouillabaisse Salad

MAKING 1. In a large skillet, place halibut and cover with cold water; add 1/2 teaspoon salt. 2. Start to heat and bring the mixture to boiling; then reduce heat, cover and simmer for 10 minutes until fish flakes easily with fork. 3. Remove the fish from... - 47.5571

Shrimp In Lobster Sauce

A rich pork and egg sauce known as LOBSTER SAUCE is served with stir fried shrimp. Other sea food can also be used such as lobster, scallops, or Alaskan king crab. - 34.4926

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