Sprinkle cheese evenly over bottom of pastry shell. Top with crab and green onion. In 4-cup glass measure combine cream, salt, lemon peel, dry mustard, and mace. Cook at HIGH for 2 to 3 minutes or till boiling. Gradually stir cream mixture into eggs. Pour egg... - 41.2757

Place rack in lowest position in oven; preheat oven to 425°F. Cut 4 slices cheese food into pieces. In large bowl, toss cheese food pieces, onion and pimiento with flour. Add remaining ingredients except pastry shell and cheese food slices. Pour into pastry... - 42.3944

Generously butter an 8-inch (20 cm) microwave-safe pie plate. Spread the mushrooms in the bottom. Shred the lobster or crabmeat, remove the bones, stir with the brandy or fresh lemon juice. Spread over the mushrooms. Top with the grated cheese. Stir together... - 40.3618

Soften cream cheese and margarine; add flour. Chill for 1 hour. Shape into twenty-four 1-inch balls. Press into small muffin tins. Bake for 5 minutes in 350- degree oven. Combine egg, cream, Parmesan cheese, crab meat and salt. Pour mixture into muffin... - 37.4563

Preheat oven to 425°. Press pastry over bottom and up sides of a 1 1/2-inch-deep, 9-inch quiche dish or pie pan. Place a piece of foil inside pastry shell and partially fill with uncooked beans or rice. Bake in a 425° oven for 10 minutes. Lift off foil and... - 41.0852

Prick bottom and sides of pie shell; bake for 10 min- utes at 450 degrees. Beat eggs with cream, mono- sodium glutamate, salt and cayenne pepper. Com- bine cheeses, flour and crab meat. Sprinkle over pie shell; pour cream mixture over top. Bake at 325 de;... - 37.9958

1 Preheat the oven t37 5°F. Lightly grease a 9-inch pie pan and set aside. Ina large bowl, mix together the crabmeat, asparagus, ricotta cheese, milk, green onions, egg, egg whites, 1 tablespoon of the Parmesan cheese, the flour, mustard, curry powder, salt,... - 31.3686

Bake pie shell for 4 minutes. Add crab, onion, cheese and egg-milk mixture. Sprinkle almonds on top. Bake 10 minutes at 400°; then 35-45 minutes at 325°. - 32.4827

Prepare pastry shell; evenly sprinkle Swiss cheese over bottom of shell. In a small bowl, combine crab, onions, Parmesan cheese, parsley, pepper, and salt; spoon over Swiss cheese. Beat eggs with half-and-half and pour over crab mixture. Sprinkle with... - 37.7068

Line 8 2-inch (5-cm) aluminum tart pans with the thinly rolled pastry. Preheat oven to 375°F (190°C). Combine and stir the mushrooms with the brandy or lemon juice, then shred the crab, removing any hard parts. Fill each tart with alternate layers of sliced... - 37.4441

Cook pastry in glass pie plate according to directions. Set aside. In original package, thaw crabmeat on microproof plate on 30 (defrost) 3 to 4 minutes. Set aside. In large bowl, beat eggs. Add milk, mustard, nutmeg, salt, and sherry. Mix well. Drain... - 42.084

Preheat oven to 375 °F (190 °C). In a bowl, mix crab, cheese and shallots. Set aside. In a second bowl, mix eggs, cream, paprika and pepper. Set aside. On a cookie sheet, place tarts. Spoon first mixture into crusts. Gently pour egg and cream mixture over... - 34.8568

Beat eggs in large bowl. Add milk, mustard, salt, nutmeg, and sherry. Stir until well blended. Add crab meat, spinach, and cheese to egg mixture. Stir well. Pour into prepared pastry shell. Cook on 60, 30 to 35 minutes, or until nearly set in... - 37.4964

Line a 9 inch quiche dish with pastry. Trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Combine eggs, mayonnaise, flour,... - 38.7641

To make the pastry: sieve the flour into a bowl with the salt. Add half the butter, cut into small cubes. Work the mixture rapidly with the fingers until it resembles coarse breadcrumbs. Add 2 or 3 tablespoons iced water and mix carefully until the mixture... - 43.0232

Line a 9-inch deep-dish pie plate with pastry. Trim excess pastry around edges; fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 400 for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 minutes... - 28.4868

1. Preheat oven to 350°F. 2. In a large bowl, mix eggs, flour, mayonnaise and half-and-half until well blended. Stir in onion and grated cheese. 3. Fold in crab, being careful not to break up the lumps of meat. 4. Pour into the pie shell and bake for 45 m - 29.2527

1. Prick bottom and sides of pie shell. Bake at 450°F: 10 minutes, or until delicately browned. 2. Beat together eggs, half-and-half, salt, and red pepper. 3. Combine cheese, flour, and crab; sprinkle evenly in pie shell. Pour in egg mixture. 4. Bake,... - 33.3465

Mix and refrigerate crab, celery, onion, parsley and sherry. Place in pastry-lined tin. Mix eggs, half and half, nutmeg and salt, and add to crab. Bake at 450° for 15 minutes; reduce heat to 350° and bake until set. - 32.1487

Combine rice, 1/2 cup Swiss cheese, egg white, and 1/4 teaspoon salt; stir well. Press mixture evenly into bottom and up sides of a 10-inch deep-dish pieplate coated with cooking spray. Bake at 350° for 10 minutes; set aside. Coat a large nonstick skillet... - 42.7146

Crabmeat Vegetable Quiche is something you gotta try out. Whipped cream, cheese and green pepper make the crabmeat taste rich and juicy. Just check out the recipe of the rich and flavorsome Crabmeat Vegetable Quiche listed here. - 43.201

1. In 4-quart saucepan over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid, sugar,... - 31.8799

Place all ingredients except cheese and meat in blender and mix for a few seconds to blend well. Pour into greased 9 inch pie pan. Sprinkle cheese and meat over top and push gently below the surface with back of spoon. Pie pan will be full to the rim. Bake at... - 34.3752

1. Hard-cook eggs; drain and refrigerate to chill. 2. In medium-sized bowl, combine mayonnaise, catchup, chopped green onion, Worcestershire, red-wine vinegar, lemon juice, salt, and white pepper. Cover and refrigerate dressing at least 30 minutes. 3. To... - 29.5131

Combine all ingredients except flour and oil; mix well. Chill. Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Sauté crab cakes in hot oil on both sides about 10 minutes or until golden brown. - 32.5579

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces. Micro-cook or steam until... - 35.7245

Pimiento Crab Meat Strata Supreme is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Pimiento Crab Meat Strata Supreme is. Why don't you give it a try and let us know how much you like it! - 45.4081

Mix sauce ingredients well, tossing crabmeat with liquid to coat and separate. - 15.3504

Drain and slice crab. Cook broccoli according to package directions. Saute onion in butter; blend in flour. Add milk and half and half; stir and cook until thickened and smooth. Dissolve bouillon cubes in hot soup. Add seasonings, crab, and broccoli; heat... - 35.3166

Thaw, drain and slice crab. Layer fruits and crab in individual stemmed cocktail glasses. Serve with Sour Cream Dressing-for luncheon or appetizer salads. - 21.0465

Crab Rabbit is prefect main dish. If you like beer flavored crab meat then try this Crab Rabbit recipe. Crab Rabbit is cherished by many non vegetarian food lovers. - 32.177

This Spaghetti A la King Crab tastes incredible ! Try this enriched spaghetti with king crab sauce poured over and topped with cheese croutons for your next meal. Your suggestions for this Spaghetti A la King Crab are welcome ! - 38.3112

This Tropical Crab Sandwiches is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible Tropical Crab Sandwiches is something you must not want to miss out on! - 35.8578

Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928

Early in day: In large bowl, toss together rice, curry powder and parsley; over them drizzle French dressing; toss well; fold in olives, celery, crab and mayonnaise; refrigerate. Cut pineapple in half lengthwise, right through green top. With grapefruit... - 40.4288

Prepare Crepes and keep warm. Heat 1 tablespoon butter in a large saucepan. Add mushrooms and onion and cook until lightly browned. Remove mushrooms from saucepan with a slotted spoon and keep warm. Heat remaining butter in saucepan and blend in flour,... - 42.2321

Drain and slice crab meat. Combine with cheese, eggs, milk, and onions. Line 9-inch pie plate with 5 triangles of dough. Press together to form crust. Spoon in crab mixture. Top with remaining triangles. Bake at 325 °F 50 to 60 minutes. - 32.7265

In 1.5 L (1 1/2 quart) shallow baking dish, combine soup, wine, mustard and hot pepper sauce; add crab meat and artichoke hearts. Bake at 200°C (400°F) for 15 minutes or until hot; stir. Top with croutons, bake 10 minutes more. - 27.4455

1. Prepare linguine as label directs. 2. Meanwhile, in 3-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender. Stir in flour; cook 1 minute. Gradually stir in milk; cook, stirring, until mixture boils and thickens slightly.... - 25.6748

1. In 2-quart saucepan over medium heat, in 4 tablespoons hot butter or margarine (1/2 stick), cook finely chopped green onion until tender, stirring occasionally. Stir in flour, salt, and pepper until blended; cook 1 minute. Gradually stir milk into flour... - 33.6895

1. Preheat oven to 350°F. Grease four 10-ounce souffle or baking dishes; place dishes in jelly-roll pan for easier handling. 2. Pick over crab meat to remove any pieces of shell or cartilage. In small bowl, mix crab meat and lemon juice; divide evenly among... - 31.5401

Avocado Stuffed With Cheese And Crab is simply a delicious recipe. A delicious side dish recipe; I bet this Avocado Stuffed With Cheese And Crab will surely tempt you to prepare on every party! - 29.3914

In small mixer bowl beat cheese till softened and fluffy. Combine eggs, milk, salt, and pepper. Gradually add to cheese; beat till blended. Stir in crab and celery Turn into a buttered 9-inch pie plate or quiche dish. Bake in a 325° oven for 15 minutes;... - 31.5401

Easy Crab Asparagus Pie is an amazingly delicious side dish recipe. The effortlessly prepared Easy Crab Asparagus Pie is a dish that you would love to serve at your party. - 43.5154

Alaskan Lasagna is a very famous and popular Italian pasta dish made with flat pasta. This dish is made with different types of ingredients and lots of cheese. We have a crab meat recipe Alaskan Lasagna made with Alaska King crab. Alaskan lasagna makes a... - 49.1665

Spread a mixture of seasoned salt, dill, pepper, and lemon juice over fillets. Mix the instant minced onion with water, then combine with the mushrooms, crab meat, and 2 tablespoons of the hollandaise sauce. Divide mixture into 4 portions and place one... - 39.3491

1. Defrost lobster following directions in Defrosting Chart. Cook following directions. Remove lobster meat and cut into small pieces. Set aside. 2. Cut scrod into serving pieces. Place in a 1 1/2-quart glass baking dish. Add wine. Cover with plastic wrap.... - 32.3789

This Best Italian Cioppino recipe is my favorite. This is a traditional recipe. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704

1. With stiff brush, scrub clams with running cold water to remove any sand. In 8-quart Dutch oven over high heat, heat 1/2 inch water to boiling. Add clams; heat to boiling. Reduce heat to medium; cover and cook just until shells open, about 5 minutes. 2.... - 33.2202