This New England styled clam chowder is truly amazing ! Impress your family with this New England styled Clam Chowder ! Your suggestions for the dish are welcome ! - 37.9094

Dice salt pork. Fry lightly in deep kettle. Reduce heat, and add potatoes, onion, leeks, celery, green pepper, bay leaf and thyme. Dip 3 tomatoes in boiling water, then quickly in cold water; peel, seed and chop. Add to kettle with 4 cups cold water. Drain... - 40.4745

The clam chowder new england style is a mixed chowder made with clams and salt pork. Cooked with milk and cream with bay leaf for flavor, the clam chowder New England style is creamy and simply seasoned with salt and pepper. - 41.4052

Clean and pick over clams and chop hard parts, keeping soft parts whole. Strain liquor. Try out salt pork, add onion and cook until light brown. Add potatoes, boiling water, salt and pepper. Cook 10 min. Add clams and liquor and cook 5 min. Add milk just... - 35.9434

Cook potatoes in a saucepan in a small amount of salted water. (Do not overcook.) Pour off all but 1/2 cup liquid. To potatoes and liquid, add the clams, milk, and onion and celery soups; heat until simmering. Remove from heat; add Cheddar cheese gradually,... - 37.3286

Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious. - 35.5626

Clam chowder is one of those few dishes that can be called as a comfort food in the truest sense of the term. Healthy and filling, clam chowders makes for satisfying inclusion to your dinner table. A great way to please your family of foodies. - 94.5605

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 33.3605

Try out this new way to prepare your favorite dish, Clam Chowder . A rather simple way to indulge in a gourmet treat! So just give this Clam Chowder a try! - 42.3949

Drain the clams, reserving the juice. Place the diced bacon and the minced onion in a 12-cup (3 L) microwave-safe dish. Microwave 3 or 4 minutes at HIGH. Stir well. Add the potatoes, the juice from the clams and the water. Microwave 15 minutes at HIGH. Stir... - 35.2937

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491

Authentic & wonderful Clam Chowder recipe with lots of flavours in it.Creamy clam chowder a perfect start for a great meal. - 36.1828

Want to have a clam chowder in no time?Here is how you can make clam chowder in no time. - 29.1173

This is another of my easy to make clam chowder recipe,made within no time. - 29.2244

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shell.Dice clams; strain liquid, reserving 16 cup. Fry salt pork till crisp. Remove bits... - 39.4103

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5938

In heavy bottom pot, cook bacon until crisp. Do not drain. Add margarine, celery and onion. Cook 10 minutes. Stir often with wire whip. Add flour. Do not brown. Add milk, spice and chicken cubes. Cook 10 minutes. Add potatoes; when cooked until soft, add... - 42.4048

In a saucepan, combine the first seven ingredients. Cover and simmer for 25-30 minutes or until vegetables are tender. Add ham and clams; heat through. - 32.2856

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, salt, and dash pepper. Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly;... - 43.6628

Beat eggs just until yolks and whites are mixed. Stir in clam chowder, salt, and pepper. Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble slowly. - 20.0321

In 1 1/2 or 2-quart casserole, cook mixed vegetables, covered, 6 minutes, stirring once. Add clam chowder, milk and cheese. Cook covered, 3 minutes or until hot, stirring once. - 21.9911

Place bacon in a deep 3-quart casserole. Cover and microwave at HIGH for 3 minutes. Drain off drippings, reserving 2 tablespoons in casserole. Add potatoes and onion. Drain clams, reserving liquid. Set clams aside. Stir clam liquid into potato... - 39.7939

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve... - 42.6535

1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 12 minutes. Stir; recover, and continue cooking on ROAST for 10 to 12 minutes or until piping hot. - 20.2939

Combine melted butter and flour in ovenproof container and bake at 325° for 30 minutes. In large saucepan, combine remaining ingredients except half & half. Simmer until potatoes are thoroughly cooked. Stir butter-flour mixture into chowder and stir until... - 39.2755

Place the butter in a 3 1/2 quart microwave-safe casserole, cover with wax paper, and microwave on High for 1 minute. Add the onion and carrots, cover with the casserole lid, and microwave on High until the onion is glassy about 5 minutes stirring once... - 43.2476

My younger sister Galy loves this healthy potato clam chowder recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this chowder. It is very delicious and my whole family enjoys it. You must try this potato clam chowder... - 35.6683

Place butter and onion in a 3 quart casserole. Microwave, uncovered, on HIGH (100%) for 4 minutes. Stir in clams and their liquid, clam juice, corn, milk, and hot pepper seasoning. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 7 to 9 minutes... - 34.1664

Combine all ingredients in 1 1/2-quart casserole dish. Cover with lid. TO COOK BY INSTA-MATIC: Cook on COOK 8. TO COOK BY TIME: Cook at HIGH 8 to 10 minutes; stir occasionally. TO COMPLETE: Stir; let stand, covered, 3 minutes; serve, if desired, with oyster... - 26.0754

Want to learn how to make the perfect clam chowder that promises to taste really good? Then watch this video and follow the recipe detailed in it. You will end up with great tasting, impressive chowder, we promise! - 83.7432

Prepare soup mix as directed, but reduce water by 1/2 C. Add remaining ingredients, heat and serve. - 17.3908

Saute" onion in margarine until tender, add clams and chowder. Put clam broth in chowder cans and add enough evaporated milk to fill both cans. Add to onion mixture. Salt and pepper to taste; heat. Garnish with paprika. - 30.7885

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6458

Drain the clams, reserving the juice, and mince them. Place the bacon in a 6-cup (1.5 L) microwave-safe bowl. Microwave 2 minutes at HIGH. Remove the pieces of bacon with a perforated spoon. To the fat add the onion, celery and potato. Micro wave 2 minutes at... - 40.7345

Seafood appetizers are good for any occasion rendering immense flavor and texture. Here is a simple recipe to make clam chowder with chopped clams, some vegetables and seasonings cooked outdoor. Enjoy the soup amid fresh natural surroundings! - 124.2

Clam chowder is a soup that can be made easily! Its an easy and flavorful recipe which can be made without any hassle! See the video for more! - 101.293

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams... - 43.1066

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 42.7157

1. With stiff brush, scrub clams with running cold water until free of sand. In 4-quart saucepan over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover and simmer just until clams open, about 5 minutes. 2. Remove... - 33.5579

Drain clams; reserve liquid. Set aside. Cook onion and bacon in a Dutch oven until bacon is browned. Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender. Combine cornstarch and 1/4 cup milk; add to potato mixture. Add... - 35.9918

Cook bacon in a Dutch oven until lightly browned. Add onion, celery, and garlic; saute until vegetables are tender. Add water and next 4 ingredients. Cover and cook over medium heat 20 minutes or until potatoes are tender. Drain clams; reserve liquid. Add... - 39.1842

In large saucepan combine first five ingredients. Cook, covered, till potatoes are tender, about 10 minutes; mash slightly. Add chowder, milk, clams, and wine. Heat but do not boil. Whip cream; stir into chowder. Season with salt and pepper. Sprinkle with... - 38.7576

Decrease butter or margarine to 2 tablespoons and saute 2 slices bacon, diced, until crisp, in butter or margarine in blazer pan of chafing dish over direct high flame. Remove bacon bits; set aside. Omit flour and herbs. Use 1 pint clams and liquid. Garnish... - 20.5989

Fry bacon in a large saucepan until crisp. Remove bacon and set aside. Discard all but one tablespoon fat. Saute onion in fat until transparent. Add potato soup, milk, clams, and clam broth. Add reserved bacon. Heat, but do not boil. Season with butter, salt... - 31.2863

Fry salt pork until ,golden brown, add onion slices and saute until tender. Add potatoes, water to cover, and salt and pepper to taste. Cook for 15 minutes, then add clams with their liquor and simmer until clams and potatoes are tender. Add scalded milk and... - 31.9011

Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat. The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 114.069

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can di- rections. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on top. - 33.2768

Combine milk, corn and potatoes in large saucepan. Bring to a slow boil. Fry bacon and onion in skillet; add to milk. Add clams only to heat through. Add salt and pepper; thicken with cornstarch just before serving. - 29.6019

If fresh clams are used, scrub them well and place in a pan with about 1 cup water in the bottom. Cover and bring to a simmer; steam about 5 minutes, or until shells open and clams are just tender. Pull clams from shells; strain liquid through a fine-mesh... - 40.7946

The Hearty Clam Chowder is one of my favorite chowder preparations that can be served as a side dish. Prepared with clams, bacon, vegetables and corn, the Hearty Clam Chowder are best served on family get together. - 37.9972

This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are welcome - 36.1181

Captain Rasmussen's Clam Chowder is an amazingly tasty soup. I serve this often for one of those hearty dinner meals at home. Very delicious, the Captain Rasmussen's Clam Chowder is something you just shouldn’t miss. - 46.2703

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams finely. Strain liquid, reserving 16 cup. Partially cook bacon. Add... - 44.2378

Fry diced bacon until crisp; remove from pan, and save for garnish. Saute chopped onions in bacon fat until tender but not brown. Combine potato and cooked onion in deep saucepan; add water, bring to simmering point and simmer until potato is cooked, about 15... - 31.8913

Toss cheese with cornstarch. In small saucepan, combine cheese mixture, undrained clams, milk, Worcestershire sauce and garlic powder. Add tomato soup. Cook and stir until thickened and bubbly. Ladle into 2 bowls and top with toasted bread. Sprinkle with... - 36.0708

I first tasted this New England Clam Chowder at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this New England Clam Chowder and do share... - 35.1365

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes. Add potato, bay leaf and undrained tomatoes. Simmer 10-15 minutes until potato is tender; then add remaining ingredients. Heat until piping hot, but do not allow to boil. Remove bay... - 36.5052

Combine water, potatoes, onion, carrots, celery, and salt in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Add clams and milk, cover and simmer 5 minutes. - 28.0554

Fry pork in skillet until crisp, remove.pork, and saute pepper, garlic, celery,and onions in remaining fat for 3-4 minutes. Add clams, potatoes, boiling water, salt and cover tightly and simmer 1/2 hour. Add tomatoes, thyme, and cayenne and simmer 1/2 hour... - 34.6496

In a skillet, heat the butter and fry the bacon until crisp. Drain bacon on paper towel and crumble. In the same fat, saute the onion until translucent. Pour in the clam juice and water. Add the potatoes and cook about fifteen to twenty minutes or until... - 41.0288

Place bacon in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered with a paper towel, on full power for 3 to 4 minutes or until bacon is crisp. Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in... - 39.7392

Fry bacon in Dutch oven until golden brown. Add 4 cups boiling water; simmer for 5 minutes. Add salt, onions and celery. Simmer for 20 minutes. Add po- tatoes, tomatoes and pepper. Simmer for 20 minutes longer. Add clams and juice. Cook for 10... - 44.6315

In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole place diced bacon. Heat, uncovered, on full power 2 minutes or until bacon is crisp. Add chopped onion and celery and heat, uncovered, on full power 2 minutes or until vegetables are... - 40.7059

In a 3 or 4-quart pan over medium heat, cook bacon, stirring occasionally, until crisp. Spoon out all but 3 tablespoons of the drippings. To the remaining drippings and bacon, add onion, carrot, and celery; cook until onion is soft. Add potatoes, water, salt,... - 39.2507

Melt 1 tablespoon of butter over low heat in skillet; saute onion until shiny. Remove onion and set aside in large saucepan. Fry bacon in skillet until crisp; add to onion in in saucepan. Over medium heat, simmer onion, bacon, milk, clams and juice, potatoes,... - 34.5576

1. Place bacon in a deep 2-quart non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp. 3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4.... - 45.3471

1. Heat the clams and their juice, corn, pepper sauce, and thyme in a large pot over high heat. 2. Meanwhile, puree the broth, potatoes, and onion in a blender. Add to the pot with the clams and corn; bring to a boil. Reduce the heat and simmer, stirring... - 27.4363

Try this alluring New England Clam Chowder recipe. An easily prepared clam recipe, this Clam Chowder is a dish which you will always love to serve in your party. - 34.3117

Brown the bacon in frying pan; add the potatoes and onions. Cover with water and boil until tender. Then add 1 small tin chopped clams and the crackers. - 26.3247

Try this delicious version of New England Clam Chowder recipe. I am sure, once you taste this New England Clam Chowder, you'll always love to share it with your friends and family! - 32.6787

Fry salt pork in skillet until browned; add onions. Saute onions until tender. Place clams in brine solu- tion to cover; sprinkle with cornmeal. Let stand for about 12 hours. Steam clams in small amount of fresh water until shells open. Reserve clam... - 35.7665

Fry salt pork in skillet until browned; add onions. Saute onions until tender. Place clams in brine solution to cover; sprinkle with cornmeal. Let stand for about 12 hours. Steam clams in small amount of fresh water until shells open. Reserve clam... - 33.4262

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can directions. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on top - 27.4049

Drain clams, reserving juice. Combine clam juice and remaining ingredients. Simmer, covered, until vegetables are tender. Add the chopped clams and heat through. Serve very hot in bouillon cups. - 31.8308

Fry pork and onions until crisp. Halve clams, clean, separate soft from hard parts. Mince hard sections, add to onions and pork. Add garlic, water, seasonings, vegetables, and strained clam juice. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 38.6258

Scrub clams with a brush to remove sand from shells; discard clams that do not close. Place in a large kettle with water. Cover and cook until clams open, 7 to 10 minutes. Discard any clams that do not open. Use a slotted spoon to place cooked clams in a... - 41.0443

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 43.3819

New England Clam Chowder is an irresistible recipe that you simply can't resist. Try this New England Clam Chowder; I am sure you will have a huge fan following for this one! - 44.0003

New england clam chowder is a creamy and lovely soup made with canned or fresh clams. This new england clam chowder is made with salt pork and added vegetables. Seasoned to taste, this chowder is great as a side with accompaniments of choice. - 39.5359

Manhattan clam chowder is an American style clam chowder. Prepared with bacon, the manhattan clam chowder is herbed and cooked with vegetables. Seasoned and served hot, it is appetizing and very savory. - 44.4046

Cover vegetables with water in a large saucepan. Cook over medium heat, partially covered, until vegetables are tender, stirring occasionally. Stir in clams and simmer 5 minutes. Add half-and-half and butter; heat and serve with crackers. - 24.8559

In 1 1/2-quart casserole dish, combine all ingredients; cover with glass lid. - 27.9964

Crisp-cook the bacon in a kettle over medium heat. Remove bacon from kettle; drain. Remove most of the bacon drippings from the kettle. Brown the onions in the remaining drippings over medium-low heat. Add the undrained clams, milk, potatoes, butter, salt and... - 34.9103

Fry bacon in Dutch oven until golden brown. Add 4 cups boiling water; simmer for 5 minutes. Add salt, onions and celery. Simmer for 20 minutes. Add potatoes, tomatoes and pepper. Simmer for 20 minutes longer. Add clams and juice. Cook for 10 minutes. Combine... - 38.9118

In 2-quart saucepan combine carrot, celery, water, and chopped onion. Cook, covered, till tender, about 12 to 15 minutes. Add clam chowder, milk, cooked halibut, and chopped pimiento. Heat through. Sprinkle with snipped parsley before serving. - 34.9699

If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy! - 29.852

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 44.9997

This old north eastern favorite-clam chowder, has turned out to be one of my favorites. This Clam Chowder is very much traditional and has got everything to remind you of a North-Eastern trip. Make it soon! - 37.0072

Partially cook bacon. Add onion and celery and cook till tender but not brown. Drain clams, reserving liquor. Add water to the liquor to make 4 cups; add to bacon mixture. Add tomatoes, potatoes, carrots, and seasonings. Cover; simmer about 35 minutes. Blend... - 44.5035

New England Clam Chowder is a simply delicious recipe. Try this New England Clam Chowder; I bet, yoy will get a huge fan following for this one. - 43.9374

This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! - 34.7301

1. Drain clams, reserving liquid; set both aside. 2. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion, turkey-bacon, and garlic; saute 5 minutes. Add reserved clam liquid, potato, thyme, and bottled clam juice; bring to a... - 31.819

For clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams. Strain liquid; reserve 1/2 cup. Pardaily cook bacon. Add celery and onion;... - 41.4118

. - 40.4871

In a large, heavy pot, cook the salt pork over medium heat and cook for 3 to 5 minutes, or until most of the fat has been melted. Add the onion and cook stirring, for about 5 to 8 minutes, or until tender but not browned. Add the flour and cook for 2 to 3... - 40.2617

In 2-quart casserole, place bacon in layer. Cover with paper towel and Cook about 1 minute, 30 seconds or until crisp. Remove towel and bacon, leaving extra drippings in pan. To drippings, add liquid from clams, potato, onion and carrot. Cook, covered, 8 - 32.6108

Saute bacon until crisp in a small saucepan. Add onion and cook until tender. Add potatoes to water, and season with salt and pepper. Cook until potatoes are tender. Add clams with liquid, milk and butter. Cook for 3 minutes. Simmer, until ready to serve. - 34.7436

Vegetable Clam Chowder is an amazingly delicious main course meal recipe version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 36.0809

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 46.8324

New England Clam Chowder is a delicious side dish recipe. Try this effortlessly prepared mouth watering New England Clam Chowder; you would always love to serve to your loved ones. - 40.1037

Dice clams (except canned clams) and set aside. Strain clam liquid, reserving 1/2 cup. In large saucepan fry salt pork till crisp. Remove bits of pork; set aside. To drippings in pan add reserved clam liquid, potatoes, water, and onion. Cook, covered, till... - 39.8604

1. Cook bacon until crisp in large, heavy saucepan or Dutch oven. Remove bacon with slotted spoon; drain on paper toweling; reserve. Add onion to bacon drippings in saucepan,; saute until soft. 2. Add potatoes, 2 cups of the water, salt and pepper; cover.... - 34.8625

Place bacon pieces in a 2-quart casserole. Cover with paper towel. Microwave at HIGH 4 minutes. With a slotted spoon, remove bacon. Place on paper towel to drain. Crumble. Remove bacon drippings and return 2 tablespoons to casserole. Stir in onion. Cover with... - 35.0047

Have you ever thought that clam chowder can be made over a grill? Take a look at this amazing video that shows a unique way to prepare a classic clam chowder with bacon and potatoes. The chowder would surely have a wonderful smoky flavor, so see the video, it... - 117.533

Place chopped bacon in 2-quart casserole. MICROWAVE 2 MINUTES on HIGH. Drain clam liquid into bacon and drippings. Set clams aside. Stir in potatoes and onion. Cover. MICROWAVE 8 MINUTES on HIGH, or until vegetables are tender. Blend in flour until... - 45.9842

Put onions, potatoes, and clams through the coarse blade of your food chopper, measuring 2 c of each after grinding. Then simmer the onions in the fat in a deep kettle or Dutch oven for 5 min. Add the potatoes, carrots, and the clam broth, to which enough... - 35.5809

Steam the clams in a small amount of water until shells open. Reserve the liquor and mince the clams. Brown the salt pork and remove cracklings from fat. Brown the onions, carrot, celery and green pepper lightly in fat, then add the tomatoes, potatoes, water,... - 37.9451

Drain clams, reserving liquid. Cook celery and onion in the butter or margarine till tender, but not brown. Stir in peas and potatoes with cream sauce, chicken broth, evaporated milk, clam liquid, thyme, dash salt, and dash pepper. Cook and stir till mixture... - 39.0486

Clam Chowder brings a genuniely unique flavor of the seafood. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Clam Chowder is clearly something we can easily cook at home. - 42.0384

1. Combine all ingredients in a 2-quart glass bowl. 2. Cover and microwave at Time Cook (power level 7) for 8 to 10 minutes, or until hot, stirring 3 times. - 22.0001

In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender. Mix in remaining ingredients. Heat through, stirring occasionally. - 30.3871

1. Place margarine and frozen vegetables in 3-quart casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot. 2. Stir in remaining ingredients. Cover tightly and microwave on medium-high (70%) 10 to 12 minutes, stirring after 5 minutes,... - 23.0489

1. Combine all ingredients in a 2-quart glass bowl. 2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness. - 24.5082

In 1 1/2-quart casserole dish, combine all ingredients; cover. TO HEAT BY TIME Set Power Select at HIGH for 8 to 10 minutes; stir occasionally. TO HEAT BY INSTA-MATIC Heat on COOK 8. Let STAND, covered, 3 minutes; serve, if desired, with oyster crackers. - 28.0229

1. In nonreactive 8-quart saucepot, heat 1 cup water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened. 2.... - 39.4239

1. In 4-quart saucepan, heat water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened. 2. When cool enough to... - 35.4363

1. In large kettle, saute bacon until almost crisp. 2. Add onion; cook until tender—about 5 minutes. 3. Add carrots, celery, and parsley; cook over low heat 5 minutes, stirring occasionally. 4. Drain tomatoes; reserve liquid in 1-quart measure. Add tomatoes... - 41.3247

Clean clams and cut them into small pieces. Brown them with salt pork and onion. Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes. Scald milk and add it to potatoes along with the seasonings. Just before... - 34.4929

In 2-quart casserole, place bacon in layer. Cover with paper towel and cook about 1 minute, 30 seconds or until crisp. Remove towel and bacon, leaving extra drippings in pan. To drippings, add liquid from clams, potato, onion and carrot. Cook covered, 8... - 40.1975

In heavy soup pot cook salt pork with onion, parsley, and black pepper until pork starts to render fat. Stir and cook 5 minutes. Add bay leaf, celery, and green pepper; cook 15 minutes. Add juice from minced clams, 1 bottle clam juice, liquid from tomatoes,... - 35.7685

This Clam Chowder tastes incrdible ! Try this herbed seafood for your next meal. Your suggestions for this Clam Chowder are welcome. - 38.6819

MAKING 1. In large kettle, saute bacon until almost crisp and cook adding onion cook until tender—about 5 minutes. 2. Add carrots, celery and parsley and cook over low heat 5 minutes, stirring occasionally. 3. Reserving liquid in 1-quart measure drain... - 47.3103

MAKING 1. In large saucepan, saute bacon until crisp, then remove and drain on paper towels. 2. Pour off bacon drippings from saucepan and return 1 tablespoon. 3. In bacon drippings, saute onion 5 minutes and remove from heat. 4. Drain clams, reserving... - 45.3028

1. Steam open the clams in a covered pot with 2 cups of water. Chop the clams finely, and strain the broth. Set aside. 2. In a large, heavy-bottomed soup pot over medium heat, cook the bacon until it just begins to brown. Add the thyme, onions, and celery to... - 31.7987

Coarsely chop clams with chef's knife; set aside. Add bottled clam juice and enough water in glass measure to equal 2 cups; place in Dutch oven. Add potatoes, dried thyme and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until potatoes are... - 44.077

Saute pork over low heat until soft and golden. Pour off all but 1 tablespoon of the fat. Add onion, pepper, and celery. Saute until golden brown. Add carrots, turnips, potatoes, water, and salt. Shuck clams. Chop hard part of clams and add to soup with clam... - 47.1895

1. Place bacon slices in 2-quart glass casserole. 2. Microwave on HIGH for 2 to 2 1/2 minutes or until crisp. Remove bacon; crumble, and set aside. Add clam liquid, potato, onion and carrot to bacon drippings. Cover with plastic wrap and continue cooking - 29.2847

Fry the salt pork in a saucepan for 5 minutes, or until it has rendered most of its fat. Add the onions and fry for 5 minutes. Pour in the water and milk, add the potatoes and bring to the boil. Simmer for 10 to 15 minutes or until the potatoes are... - 35.6693

Cook salt pork until light brown. Drain off excess fat. Add onions and cook until tender but not brown. In a large kettle, combine clams and juice, pork, onions, potatoes and water. Boil 10 minutes. Season to taste. Pour hot into hot pint jars, leaving 1-inch... - 35.6886

Strain the oysters or clams and reserve the juice. Rinse oysters to remove any bits of shell and sand. Saute onion in bacon dripping and add water and soup. Simmer 2 minutes. Add oysters and juice and cover. Simmer just until oyster edges curl. Stir in milk... - 41.2031

Put bacon in a 2-quart casserole. Cover with paper towel. Microwave 1 1/2 to 2 minutes until crisp. Remove paper towel and bacon; leave drippings in casserole. Crumble bacon and set aside. Add clams, liquid, potato, onion and water. Cover and microwave 8... - 38.2802

In large saucepan or Dutch oven cook onion and curry in margarine till onion is tender. Blend in flour; add next 5 ingredients, 6 cups water, and 2 teaspoons salt. Simmer, uncovered, till potatoes are tender, about 30 minutes. Add undrained clams; simmer 5... - 34.654

1. In medium kettle, saute bacon until almost crisp. 2. Add onion; cook until tender—about 5 minutes. 3. Add potatoes, salt, pepper, and 1 1/2 cups water; cook 10 minutes. 4. Add clams and liquid, milk, and butter; cook 3 minutes. 5. Sprinkle in crackers;... - 36.3558

Place the bacon slices between two sheets of white paper towelling and microwave 2 minutes at HIGH. Set aside. Melt the butter or margarine in an 8-cup (2 L) microwave-safe bowl, add the onion and microwave 10 minutes at HIGH, stirring twice. Add the potatoes... - 39.1543

1. Simmer the onion, celery, green pepper and garlic in butter or margarine for 20 minutes in a kettle. 2. Add potato and water. Cook until the potato is tender. 3. Add tomatoes, clams and their juice, salt, pepper, thyme and cayenne. Bring chowder to... - 31.7016

Scrub the clams and steam over a cup of boiling water until open. Remove the tough parts of the clams and coarsely chop the rest, reserving all the juice and water they steamed over and straining it through a fine sieve to remove all grit. Fry the bacon a... - 36.5296

Drain clams, reserving juice. If necessary, add water to clam juice to equal 1 1/2 cups. Set aside. Spray a cold large saucepan with non-stick coating. Preheat over medium heat. Cook bacon in hot saucepan till lightly browned. Remove bacon from pan; set... - 40.1931

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the... - 36.6552

Coat a Dutch oven with cooking spray, and add margarine. Place over medium-high heat until margarine melts. Add onion, celery, and garlic; saute until tender. Drain clams, reserving liquid; set clams aside. Add reserved clam liquid, potato, and bottled clam... - 42.77

1. Cook the bacon in a 3-quart saucepan over moderately high heat until crisp—about 5 minutes. Using a slotted spoon, remove the bacon to paper toweling to drain. Set aside. 2. Reduce the heat to moderate, add the onion to the bacon drippings in the... - 37.6596

In 2-quart casserole, combine bacon and onion. Cover. Microwave at High for 4 to 6 minutes, or until onion is tender-crisp, stirring once. Stir in remaining ingredients. Mix well. Re-cover. Microwave at High for 8 to 10 minutes, or until heated through,... - 31.6973