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Alan Jackson Chocolate Cake Frosting Recipes
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SL: 13
Mint Sticks A La Jackson Pollock
GETTING READY
1. Preheat the oven to 350°F; apply a coat of grease in a 9"X9" baking pan
MAKING
2. In the top of a double boiler, melt chocolate and butter and set it aside to cool a little
3. In a mixing bowl, beat eggs and sugar together, add molten... - 47.0796
Frosted Marble Cake
Cream shortening; add 1 1/4 cups of the sugar gradually, beating until light and fluffy.
Add vanilla.
Sift together dry ingredients and add alternately to creamed mixture with milk, beating until smooth, beginning and ending with dry ingredients.
Fold in... - 46.3385
Homemade Chocolate Frosting
MAKING
1. Take a large bowl, add sifted sugar and beat in egg yolk, butter and chocolate to a smooth mixture.
SERVING
2. Use to ice cake. - 27.4613
Banana Chocolate Cake
Sift together first 4 ingredients.
Cream shortening, sugar, and vanilla together until fluffy.
Add eggs, one at a lime, beating well after each addition.
Blend in chocolate.
Add dry ingredients alternately with bananas and milk, beating until... - 42.5972
Spiced Chocolate Cake
Melt chocolate; set aside to cool.
Stir shortening to soften.
Sift in flour, sugar, baking powder, soda, salt, cloves, cinnamon and coffee.
Add 1 cup buttermilk and mix until flour is dampened.
Beat vigorously 2 minutes.
Stir in 1/2 cup buttermilk, eggs,... - 46.3071
Dark Mocha Chocolate Cake
Grease two 8-inch cake pans with 1 tablespoon butter; sprinkle breadcrumbs on bottom and sides of pans.
Set aside.
Combine chocolate, water, and coffee granules in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate... - 37.084
Swiss Chocolate Cake
Preheat oven to 375 degrees.
Combine chocolate morsels and water; stir over low heat, until well blended.
Sift together flour, baking soda, and salt; set aside.
Combine sugar, butter, and vanilla; beat until creamy.
Beat in eggs, one at a time.
Blend in... - 46.4911
One Bowl Chocolate Cake
Cream shortening.
Sift dry ingredients into shortening.
Add milk and vanilla; beat for 2 minutes.
Add remaining ingredients and beat for 1 minute.
Pour into 9-inch square pan lined on bottom with greased wax paper.
Bake in preheated moderate oven (350°F.)... - 44.9417
Belgian Mocha Cake
Combine 1/2 cup sugar, water, and chocolate in a heavy saucepan; cook over low heat, stirring until chocolate melts.
Remove from heat; cool.
Cream butter; gradually add sugar, beating well.
Stir in vanilla.
Add egg yolks, one at a time, beating well after... - 36.9654
Double Mocha Cake
Cream shortening; gradually add sugar, beating well.
Beat egg yolks; add to creamed mixture, and beat well.
Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in coffee and... - 36.0715
Minty Ice Cream Torte
MAKING
1. Cut frozen pound cake horizontally into 2 equal layers.
2. Place bottom layer on a 24x12-inch piece of aluminum foil.
3. Cut ice cream into 1-inch slices.
4. On the pound cake layer arrange ice-cream slices side by side.
5. Top with second cake... - 37.3335
Buche De Noel
Grease a 15- x 10- x 1-inch jellyroll pan with vegetable oil, and line with waxed paper.
Grease waxed paper lightly; set aside.
Beat egg yolks at high speed of an electric mixer until thick.
Gradually add 1/3 cup sugar, beating well.
Stir in 1/2 teaspoon... - 36.3161
Amazing Banana Nut Roll
Prepare Vanilla Cheese Frosting. In large bowl, with mixer at medium-high speed, beat butter, cream cheese, and vanilla 2 minutes or until light and fluffy. Reduce speed to low. Beat in confectioners' sugar until blended. Increase speed to medium-high; beat 2... - 44.1962
