Ajwain Ke Phool

Ajwain ke phool are herbs commonly used to flavor various dishes. Ajwain ke phool is a hindi term, and are more popularly known as thyme leaves or thymol flowers. The exact English term for ajwain ke phool is – garden thyme. It is different from ajwain or carom seeds which are the seeds of the same plant. It is used for enhancing flavors of various dishes. It acts as an antiseptic and also has medicinal uses. It is used in the treatment for bronchitis and promotes lactation in nursing mothers. It is also known to be useful in digestion and for stomach aches.

Ajwain Ke Phool Blogs

Top 9 Popular Diwali Snacks

Top 9 Popular Diwali Snacks On : 31-Oct-2013 By : sumer

Diwali, popularly known as the festival of lights, is celebrated all over India and in many other countries viz. Nepal, Sri Lanka, Mauritius etc to celebrate the victory of good over evil. The festival is meant to celebrate the return of Lord Rama to his...

Pak President Eats, Meets & Prays In India

Pak President Eats, Meets & Prays In India On : 09-Apr-2012 By : FitGal

Pakistan President Asif Ali Zardari was treated to some of the choicest regional delicacies of India at a State Luncheon hosted in his honor by the Prime Minister of India Manmohan Singh. He sampled everything from cold melon and mint soup to the pride of...

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