Ajvar or Aijvar is a specialty dip or salsa that is popular in Greece and Serbia. The dish can be eaten as a dip, side dish, salad or a bread spread. The dish was first made in Serbia and is commonly referred to as a ... More »
1. Preheat the oven to 425° Heat a large rimmed baking sheet in the oven. In a bowl, toss the sliced cauliflower with 3 tablespoons of the olive oil and season with salt and black pepper. Spread the cauliflower on the preheated baking sheet and roast for 45... - 28.8003
This recipe is a favorite of mine comes froma doctor with whom I worked in Sofya-Bulgaria.
ORIGIN:
Dr. Maja Bustrec, Sofya-Bulgaria, circa 1994 - 32.065
