GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a mixing bowl, combine the soup mix, ricotta, ½ cup Monterey cheese and the crumbled bacon. 3. Transfer the mixture to a baking dish, casserole or large ramekin cup. 4. Top with the remaining cheese.... - 38.6306

In a blender or food processor fitted with the steel blade, grind peanuts until finely chopped, just before they turn to paste. Sift flours into a small bowl. In a medium-size bowl, combine yam, yogurt, 2 tablespoons oil, ginger juice, salt and spices. With... - 39.1045

Combine all ingredients and blend thoroughly. Chill; serve with assorted crackers and vegetable sticks for dipping. - 19.461

Combine all ingredients in electric blender and process until smooth. Serve as a dip with fresh vegetable sticks or as a spread on herbed crackers or whole grain bread. - 27.1895

MAKING 1) In a small bowl add all the ingredients and mix. 2) Chill for several hours to blend flavors. SERVING 3) Serve with crackers or crisp vegetable sticks. - 26.5819

MAKING 1) In a blender, combine all the ingredients and blend for 15 seconds. 2) Give a pause and push the ingredients into blades and continue to blend. SERVING 3) Serve Roquefort or blue cheese dip with crackers, vegetable sticks etc. - 27.7258

MAKING 1) Place the tofu into a colander to drain 2) Into a blender, add the tofu, lemon juice, onion juice, dry mustard, sea salt, and the celery seeds and blitz at high speed 3) Pout into a bowl, cling wrap and place in the refrigerator to chill SERVING 4)... - 35.0181

MAKING 1) In a small frying pan sauté bacon until crisp. 2) Transfer to paper toweling to drain. 3) In a medium-size bowl add cream cheese, salad dressing and milk. 4) Beat the mixture until smooth. 5) Fold in bacon and chill for several hours. SERVING 6)... - 30.7337

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a soufflé dish or ramekin mould with oil or butter. MAKING 3. In a mixing bowl, combine all the ingredients. 4. Use a small wire whisk or a spoon to lightly beat the mixture to blend all... - 43.9964

MAKING 1. In a medium jar of a food processor or blender, combine all ingredients and pulse for 30 seconds or until well blended to a smooth consistency. 2. Empty the mixture into a bowl. 3. Cover the bowl with clean wrap and refrigerate to chill for a... - 38.3277

GETTING READY 1. In a saucepan, cover the peas with just enough water and boil them on a medium flame, for 5 minutes or until they are soft but not mushy. Drain the peas and allow them to cool to room temperature. 2. Wash and roughly chop the tomatoes. Do... - 37.8218

MAKING 1) In a blender, chop all the ingredients for about 15 seconds and stop. 2) With a spatula push ingredients into blades and blend until smooth. SERVING 3) Shrimp and cheese dip goes very well with vegetable stick, cracker, and chips. - 30.277

MAKING 1. In a medium jar of a food processor or blender, combine the basil, almonds, parsley, oil and garlic. Pulse for 5-10 seconds. 2. Further add the sour cream, cheese, and soup mix. Pulse for 30 seconds or until well blended to a smooth consistency. 3.... - 41.0146

MAKING 1. In a saucepan, melt half the butter. 2. Add and sauté the onion on a moderate flame until soft and golden. 3. Stir in lentils and stock and heat until it reaches a boil 4. Reduce the heat and simmer lentils for about 30 minutes, stirring... - 43.1264

.GETTING READY 1. Wash and drain the beans 2. In a large saucepan or stockpot, soak them in 10 cups of water and leave overnight. MAKING 3. Place the stock pot with the beans on a medium flame and add more water if necessary. 4. Bring the water to a... - 40.6353

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a medium jar of a food processor or blender, add thawed artichokes and pulse until pureed. 3. Add the sour cream, parmesan and soup mix and blend to a smooth consistency. 4. Empty the mixture into... - 40.4283

1. Trim a 1-inch slice from core end of lettuce head. Stand lettuce head on a flat surface. With a paring knife, cut out the center, leaving a 1/2-inch-thick shell. Remove lettuce from the center; reserve for another use. Wrap lettuce "bowl" in moist paper... - 26.9057

MAKING 1) In an electric mixer add first 6 ingredients and blend until just well mixed. 2) Then, add 1/2 of cheese and blend again until just smooth. Mix the remaining ingredients and blend until just mixed. 3) Give a pause for few seconds and using... - 35.0892

GETTING READY 1. In a sauce pan or stock pot, soak the chick peas in 6 cups of water, overnight. 2. Adding more water to the soaked chickpeas, boil them in the same saucepan for 30 to 40 minutes or pressure cook them for 15 minutes until they are very... - 39.053

MAKING 1. In a mixing bowl, combine the tahini paste with the miso and use a fork to whisk into a smooth paste. SERVING 1. Serve this as a dip with pita bread, crackers or vegetable sticks. 2. You can also use it as a spread for sandwiches instead of... - 28.8751

MAKING 1) Cut the veal slices in half. 2) Pound till paper-thin till each piece is about 4 inches square. 3) Put each 2 together with 1 slice of cheese in between, like a sandwich. 4) In a pie plate, add the egg and milk and beat. 5) In a second plate, add... - 39.7871

GETTING READY 1. Line a 2-cup bowl or jelly mold with cling film. MAKING 2. In a bowl, use a wire whisk to beat cheeses together till well blended. 3. Mix in olives. 4. Spoon the mixture into prepared mold. FINALIZING 5. Place the mould in the refrigerator... - 35.1132

GETTING READY 1. Allow the butter to soften a little. The butter should not melt. MAKING 2. In a large clean and dry mixing bowl, combine the butter with the tomato paste. 3. Use an electric beater to cream the mixture until well blended. 4. Add the... - 40.563

MAKING 1. In a food processor or liquidizer jar with the blending blade attached, combine all the ingredients. 2. Place the lid on top and pulse the mixture in 3 or 4 bursts to blend the ingredients well to form a thick and smooth paste. 3. If the paste is... - 35.8873

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) On a paper plate or sheets of wax paper, combine together the cheese, basil, cracker crumbs and oregano. 3) Into the yogurt, dip 1 chicken cutlet and then dredge it in the crumb mixture.... - 40.4591

GETTING READY 1. Wash and roughly chop the tomatoes. Do not discard the pulp. MAKING 2. In a food processor or blender jar with the blending blade attached, combine chopped tomatoes, with oil, kelp, honey and tamari. 3. Place the lid on top and pulse the... - 39.7941

MAKING 1. In a food processor or blender jar with the blending blade attached, combine the cooked broccoli florets, tomato paste, water, lemon juice kelp, tamari, herbs and seasoning. 2. Place the lid on top and pulse the mixture in 3 or 4 bursts to blend... - 42.7567

1. Thaw fish, if frozen. In a grill with a cover arrange preheated coals around a foil drip pan. Test for medium heat above the pan. Drain wood chips and sprinkle over coals. Prick a few holes in a piece of heavy foil large enough to hold fish and place on... - 35.0697