Aji means chilli peppers in Spanish. Though they are found throughout South America, they are extensively used in the Peruvian cuisine. Its botanical name is Capsicum baccatum. The Aji plants (the domesticated ... More »
Looking for an appetizer or snack recipe that is easy and quick? Then watch this video and learn to make yummy fried chips with a tasty salsa. This is a very easy preparation and promises to taste great. Enjoy! - 85.9885
Want to recreate the menu of the gourmet restaurants, in your home - then here is the recipe. In this video, top chef demonstrates the process to stir fry seafood along with rice. It is going to be an exclusive dish for your special guest. Before you try,... - 107.947
Want to try a delicious fusion recipe this weekend? Here's one that is just right for you. Watch the chef prepare this fabulous Tuna Croquettes with Orange and Mango Salsa recipe. The dish is extremely flavorful and just too good to be missed. - 60.7606
Bring broth to boil.
Adjust seasoning.
Divide cooked pelmeni among 4 to 6 bowls and ladle broth over them.
Sprinkle with chives and pass hot mustard, white vinegar and aji oil. - 24.7437
Bring dashi to boil.
Put miso in a small 1/4-inch-mesh sieve, place bottom of sieve in boiling dashi and press miso through sieve with a wooden spoon.
Adjust to taste with more miso, salt and soy sauce.
Garnish with lemon peel and chives.
Pass aji oil. - 27.0678
1. Sieve cornflour and maida together; add eggs and beat with electric beater till smooth.
2. Add half the aji-no-moto and salt.
3. Blanch the vegetables, put them in a strainer and when well strained saute in a little oil with the rest of the ingredients.
4.... - 29.9424
1. Fry mushrooms in 3 tbsp butter and add, along with the noodles, to the boiling chicken stock.
2. Simmer for 5 minutes, taking care that the noodles do not get mushy.
3. Lower the heat.
4. Add seasoning and aji-no-moto.
5. Lastly, stir in the cream and... - 30.1367
Are you also a fan of tamales? They are great to serve as snack, or meal. Here is a quick video to make tamales with corn they are known as Bolivian Humintas. The chef got the recipe from her nanny and is very excited to share it with you. - 124.223
1. Wash and chop mushrooms and saute in melted butter in a heavy-bottomed saucepan.
2. Sieve flour and add to mushrooms. Remove from fire and add salt, aji-no-moto and cream. Replace on fire and cook for some time till thick.
3. Remove, cool slightly and add... - 34.9594
1. Remove chicken pieces from bones and cut into fine pieces.
2. Mix with eggs and other ingredients.
3. Form into small pakoras and fry in hot oil; keep aside.
4. Saute all the vegetables slightly but allow them to retain their colour.
5. Mix the number 2... - 35.3992
1. Mix chicken pieces with cornflour, egg, soya sauce, salt and aji-no-moto.
2. Mix well and fry in small dumps till crisp and golden brown; keep aside
3. For the sauce fry the onions till a golden brown.
4. Add all the ingredients and mix well.
5. Just... - 38.4777
1. Mix the parboiled rice 1 tbsp Soya sauce and 1 tbsp oil.
2. Keep aside.
3. Saute all the vegetables in 2 tbsp oil.
4. In the remaining oil, fry rice for 3 minutes.
5. Add all the sauted vegetables, aji-no-moto, salt and pepper.
6. Scramble the egg... - 38.6797
In a saucepan, combine corn and three cups stock.
Cook on medium fire for five to ten minutes.
Liquidise half the corn.
Mix it with the rest of the corn.
Blend balance stock with cornflour.
Cook till transparent and clear, stirring all the time.
Add corn... - 46.1714
1. Cook mushrooms with onions in butter.
2. Add salt, pepper, aji-no-moto and cook for 5 minutes.
3. Add flour and cream; stir and take off fire. For Pie: Sift flour and salt together. Blend in the butter. Knead in cold water to make a soft dough. Chill the... - 36.5546
1. Bring chicken stock to boil.
2. Add chopped onion, ginger-garlic paste and salt and cook for a few minutes.
3. Add chicken, sweet corn and chillies.
4. When the soup is boiling vigorously, add vinegar, soya sauce and aji-no-moto.
5. Lastly, add beaten egg... - 36.5862
Heat oil in a pan and fry all the vegetables and bean sprouts.
Cook on low heat for two minutes.
Add salt, pepper, aji-no-moto and stock.
Cover and let the vegetables cook for five minutes.
Blend cornflour with water and add it to cooking vegetables.
Also add... - 36.3216
Chicken Balls :
1. Mix shredded chicken, chopped vegetables, corn flour 4 tsp, salt 1/2 tsp, soya sauce and egg.
2. Make balls, half fry.
3. Remove from oil and deep fry to a golden brown.
Gravy :
1. Heat oil, fry chopped spring onions, remove and keep... - 41.2341
Blanch brocoli for 10 minutes in salted water to which a pinch of sugar has been added.
Sieve and keep aside. In a non-stick pan heat oil, add ginger-garlic paste and saute over high heat for a couple of minutes.
Now add all the vegetables and saute for 5... - 27.7341
In a bowl mix Chicken, Corn flour, Ginger Garlic Paste, Red chilli powder, Garam masala powder, Lemon juice, Egg, pepper powder, Aji-no-moto and Salt.
Marinate chicken for 2-4 hours in the fridge.
Deep / Shallow fry Chicken.
Heat 1 tsp Oil in a pan.
Add... - 41.513
Boil noodles in plenty of salted boiling water.
Drain well.
Liquidise tomatoes and pass through a sieve.
Add cheese to the strained tomato pulp and place on fire.
Cook till cheese melts.
Heat oil in a pan and fry all the vegetables; cook on low fire until... - 38.7197
1. Heat oil in a heavy saucepan, add chopped onions and saute till transparent.
2. Gradually add stock, lemon juice, soya sauce, salt, pepper, mushrooms, water chestnuts, bean sprouts and the minced chicken or pork.
3. Boil on moderate heat, stirring... - 37.3662
9. Clean and cut fish into 2-inch pieces.
10. Wash and tie in a muslin cloth.
11. Boil water; add onions, cardamoms and bay leaves.
12. Put the lightly tied fish into the boiling water.
13. When cooked, remove and put the fish pieces in a dish.
14. Heat oil... - 37.6122
1. To make wanton skins, in a bowl beat the egg and mix with flour and water.
2. Knead well for 2 minutes to make a stiff dough.
3. Cover with a damp cloth and set aside for 30 minutes.
4. Roll out the dough till paper thin and cut into 7 cm x 7 cm... - 39.6681
Open the pineapple tin. Cut the slices into 1/2" pieces. Reserve the syrup.
Chop all the vegetables into thin diagonal strips. Cut the cauliflower into florets.
Take a vessel and place 3 tablespoons of sesame oil in it. Heat the oil and put in the chillies,... - 33.4218
Traditional bun bo hue is a piece of little paradise for meat lovers, specially those who love offals and strong meaty flavors. This a hearty and mighty soup full of nutrition from various offals and fragrant vegetables and must taste wonderful. Watch this... - 117.019
Cook rice separately & cool it in a mesh bowl or a large pan. Keep aside.
Cut chicken breasts into thin cubes. Marinade with salt, pepper & juice of lime for 15 minutes. Spray a non-stick cooking spray on a pan or use 1 tbs of olive oil & fry the chicken... - 42.9126
Sift together flour, salt, sugar and baking powder.
Combine 1 1/2 tablespoon oil and one cup water and pour into flour mixture.
Stir just enough to mix.
Pour about two tablespoons batter on hot tawa or griddle and make pancakes.
Do not cook the other... - 41.126
Cook the rice in an electric cooker. Add the peppercorns, salt and oil and when ready, empty out on a large tray and place under a fan, to cool and separate the grains.
Take a wok or a very large karahi or failing which, a large mouthed, straight bottomed... - 35.9707
Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2... - 54.9534
This hearty sancocho is a perfect example of all in one dish, as it has meat, vegetables starch and is full of nutrition. Watch the video to see how quick it is to prepare and the best part about this soup is that you can get as creative as you want with the... - 98.2637
Today, we will be making Hiyajiru, which stimulates your appetite especially in hot summer days. Grilled mackerel in cold dashi stock with ginger is delicious. The soft texture of tofu, salty flavor of mackerel and refreshing taste of myoga ginger and... - 45.7725