MAKING 1.Let the popcorn pop. 2. Meanwhile, mix together chili powder, salt, garlic and margarine. 3. Pour mixture over warm popcorn. SERVING 4. Serve with a classic movie. - 35.0881

1. Pop the corn in a hot-air popper. 2. Meanwhile, heat the cheese in a large nonstick skillet over low heat, stirring constantly, until melted. 3. Add the popcorn, parsley and pepper to the skillet and toss quickly to combine. - 23.2155

MAKING 1) Take a large bowl and combine pretzels and popcorn. 2) Spray non-stick cooking spray and stir gently. 3) Sprinkle with garlic powder and Italian seasoning. Toss to coat evenly. SERVING 4) Serve immediately or store in tightly closed container. - 31.0138

Preheat oven to 325°F. One cup at a time, blend popped popcorn in blender at low speed, until you have 1 1/2 cups of finely ground popcorn. In medium bowl, beat egg whites on high speed. At lower speed, add sugar gradually until egg whites are glossy and... - 33.5398

GETTING READY 1. Pre-heat the oven to 350°F. 2. Make sure all the ingredients are at room temperature. 3. Take a 9 X 3-inch springform pan with a removable bottom and spray with PAM only on the bottom. 4. Melt the margarine and cool it. 5. In a bowl mix the... - 50.0042

MAKING 1) In a small saucepan, melt the butter and honey together. 2)Stir in the carob powder and instant coffee until dissolved. 3) Toss with the popcorn until thoroughly coated. SERVING 4) Serve cups of Mocha Popcorn immediately. - 32.0567

MAKING 1) In a Dutch oven, add popcorn and oil. 2) Cover the lid and place over medium high heat. 3) Cook for 2 minutes or until popped, by continuously shaking pan once the corn starts popping. 4) In a bowl, transfer the popcorn and place aside. 5) In a... - 40.6288

MAKING 1. In a small microwavable bowl, melt butter and margarine on High for 40 seconds. 2. Add soy sauce; stir. FINALISING 3. In a medium sized mixing bowl, mix popcorn and cereal. 4. Pour the butter-margarine mixture over the popcorn-cereal mixture and... - 46.0813

In 5-quart casserole, combine popcorn and peanuts. Mix well. Set aside. In 2-quart measure or casserole, combine brown sugar, butter, corn syrup and salt. Mix well. Microwave at High for 3 to 5 minutes, or until sugar is dissolved and mixture is boiling,... - 46.6898

MAKING 1. In saucepan, add corn syrup and butter and boil over medium heat for 3 minutes. 2. Remove from heat and stir in peanut butter chips and peanut butter until smooth. 3. In a bowl put the popcorn and raisins and pour the peanut butter mixture on top... - 47.5494

1 Heat oven to 300°F. Line a baking sheet with foil and lightly coat with cooking spray. 2. Whisk butter, egg whites, sugar substitute, vanilla, cinnamon, and salt in a bowl. 3. Put cereal and nuts in a large bowl. Add butter mixture; toss to blend. Add... - 30.8483

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Cook shrimps according to packaging instructions. Keep aside. MAKING 3. In a medium sized bowl, combine mango, onion, pepper and lettuce. Mix well and add shrimps. Mix well and keep aside. 4. In another... - 46.471

Pop the popcorn in a hot-air popper or microwave oven according to package -directions (you should have 6 cups of popped corn). In a large bowl combine popcorn and cheese crackers. In a small saucepan melt margarine over medium heat. Cook chili powder and... - 25.3538

GETTING READY 1.Preheat oven to 300 degrees F. MAKING 2.In a large bowl, mix together the first 5 ingredients. 3.Blend well margarine and Worcestershire sauce. 4. Pour over popcorn mixture. 5. Toss well. 6.Add in garlic salt and onion powder and toss... - 47.49

MAKING 1.Take a small bowl and put in all the ingredients. 2. Mix well together. SERVING 3.Serve as desired to marinatelean meats. 4. Surplus mariande can be stored in air tight containers in the refirgerator for upto 2 weeks. - 34.5063

MAKING 1.Take a small saucepan. 2. Add in all the ingredients. 3. Place over reduced heat and let simmer for 5 minutes. SERVING 4.Use immediately or put it in air tight contianers and place in refrigerator for upto 2 weeks. - 39.9333

MAKING 1.Take a small saucepan and put in all the ingredients. 2.Simmer over reduced heat for about 15 minutes. 3. The sauce would be thickened when done. 4. Let cool. SERVING 5.Use immediately or put it in air tight contianers and place in refrigerator for... - 42.0136

MAKING 1. In a small heavy saucepan, combine apricots and juice 2. Place over medium high heat and bring to a boil 3. Reduce heat, and simmer covered for 20 minutes, stirring occasionally. Take off heat and let cool. 4. Turn apricots and stewing liquid into... - 34.361

MAKING 1.Take a small saucepan and add in all the ingredients. 2. Heat the mixture and stir for about 5 minutes. 3.Let cool. SERVING 3.Use immediately or put it in air tight contianers and place in refrigerator for upto 2 weeks. 4. Alternately, freeze and... - 41.9197

MAKING 1.Combine all the ingredients well. 2. Take a medium saucepan and put in the mixture. 3.Simmer over reduced heat for 10 minutes. 4. Let cool. SERVING 5.Use immediately or put it in air tight contianers and place in refrigerator for upto 2 weeks. - 45.8822

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) On a 12x12-inch sheet of foil, place each fillet. Set aside. MAKING 3) Heat the oil in a small non-stick skillet. 4) Add the garlic and sauté till it is golden in color. 5) Add the wine,... - 43.1817

MAKING 1. Empty the gelatin into cup of boiling water and stir until dissolved completely. 2. In a food processor or liquidizer jar, combine gelatin mixture, lemon juice and onion 3. Blend for about 40 seconds until onion is minced finely. 4. Add dill and... - 41.5274

1. Preheat the oven to 190°C/375°F/ Gas 5. Line two baking sheets with non-stick baking paper. Make the filling by beating together the soft cheese and stem ginger. Chill until required. Sift the flour and instant coffee powder together. 2. Combine the eggs... - 34.7476

1. Place the pieces of chocolate into a heat-proof bowl placed over a saucepan of gently simmering water and leave to slowly melt, stirring occasionally. 2. Carefully remove the pan and the bowl from the heat and reserve to allow the chocolate to cool. 3.... - 43.8732

GETTING READY 1) Take a sealed plastic bag of a gallon capacity and mix all the ingredients except chicken thighs in it. 2) Place chicken in it and seal it, squeezing out the excess air. 3) Turn the bag for coating chicken with the marinade within it. 4)... - 45.8583

GETTING READY 1) Take the apples to core and thinly slice. 2) In a pan, pour ½ cup water and add the dates. Bring this to a boil and cook the dates for 10 minutes. 3) Remove from heat and stir in remaining ½ part of water. 4) Fold in apples and cinnamon... - 42.8954

Sift flour and 1/4 cup sugar twice. Set aside. Whip egg whites until foamy. Add cream of tartar and whip to soft peaks. Add water. Slowly add 3/4 cup sugar and whip to wet peaks. Don't overwhip. Sift some of the flour mixture over whites. Fold in gently. Sift... - 44.9094

MAKING 1. In a large nonstick saucepan, combine the onions, garlic and stock. 2. Place pan on a moderate flame and allow the onions to simmer in the stock for about 10 minutes. 3. Tip in the chopped tomatoes and the tomato paste and give a good stir. 4.... - 44.155

Dissolve 1 tsp of the sugar in 1 cup of the warm water in a bowl. Sprinkle the dried yeast on top. Leave for about 10 minutes till frothy. Mix flour, salt and the remaining sugar in a bowl. Rub in the lard, then add the yeast liquid and the rest of the... - 40.7818

GETTING READY 1. Spray 3 (9-inch X 5-inch) loaf pans with baking spray. 2. Preheat the oven to 350°F 30 minutes before baking 3. In a large mixing bowl, soak oats in boiling water. 4. In another bowl or basin, combine flours. MAKING 5. To the oat mixture... - 44.681

GETTING READY 1. Pre-heat the oven to 325°F. 2. Holding the sifter high to incorporate as much air as possible, sift the already sifted flour with 1/2 cup of the already sifted sugar at least 5 to 6 times more. Keep aside. 3. In a very large bowl, place the... - 46.4956

1. Spray only the tight-fitting removable bottom of a 9 x 3-inch springform pan with the nonstick vegetable cooking spray. 2. Combine the zwieback crumbs and margarine with fingers in a bowl until well blended. Scatter the mixture over the bottom of the... - 42.4039

Grate carrots and set aside. Heat milk and butter in small saucepan over low heat just until butter is melted. Sprinkle yeast over warm water in a large warm mixing bowl. Stir until it's dissolved. Blend in sugar, salt, honey, orange peel, spices, egg and... - 45.637

Sift flour, cocoa, and powdered sugar into a bowl; set aside. In large bowl of an electric mixer, beat egg whites, cream of tartar, and salt at high speed until foamy. Gradually add granulated sugar, about 2 tablespoons at a time, beating until mixture holds... - 43.9747

Combine all the ingredients except the mustards, flour, oil and water in a preserving kettle. Boil for 5 minutes over moderate heat. Blend the mustards, flour, oil and water together in a small saucepan and cook, stirring constantly, until smooth and thick,... - 40.8308

GETTING READY 1. In a large mixing bowl, dissolve sugar and yeast in warm water and let stand 10 minutes 2. Stir in oil, salt and rosemary 3. Stir in flours, 1/2 cup at a time, until dough forms a ball. 4. Turn dough out onto flour dusted surface and knead 5... - 44.9507

GETTING READY 1. In a saucepan, heat water to boiling point. 2. Take off heat and stir in sugar and milk. 3. When cooled to luke warm, dissolve yeast and let stand 10 minutes 4. Spray a baking sheet with cooking spray 5. Preheat the oven to 400°F before... - 44.9507

Sprinkle the dried yeast into the warm water and stir in the sugar. Mix together the smaller quantity of flour with the corn meal and salt in a large bowl. Put the powdered mastihi or liquor into a measuring jug and make up to 500 ml (18 fl oz) with warm... - 49.0128

GETTING READY 1. In a cup or small bowl, dissolve yeast and sugar in warm water and let stand for 10 minutes to activate yeast. 2. In a medium bowl combine the flours and salt. 3. Add oil and yeast mixture and bind into a soft dough 4. Turn out onto a floured... - 49.19

GETTING READY 1. Preheat oven to 350° F. 2. In a medium mixing bowl, put together apples, raisins, granulated sugar, apple pie spice, cornstarch, and lemon peel; toss well to mix. 3. On a clean surface, place a sheet of phyllo dough. 4. Wrap the... - 46.577

MAKING 1) Take a large mixer bowl and mix together active dry yeast, 2 1/2 cups of the all-purpose flour and cardamom. 2) Then, in a saucepan heat milk, shortening, sugar, and salt together until just warm. Keep stirring to melt shortening. Add this to dry... - 47.0533

MAKING 1) In an air tight container, combine all the ingredients and mix well. 2) Keep in a cool place; the muesli can be stored for several weeks. 3) Always stir the ingredients well before serving, as they tend to separate on storing. SERVING 4) While... - 38.2436

1. Sift together flour and gram flour. 2. Wash spinach well. Drain and chop finely. 3. Peel and chop onions finely. 4. Add chopped ingredients to the sifted flour. 5. Add salt and water. 6. Knead to a stiff dough. 7. Divide into even portions. 8. Roll out... - 43.6619

MAKING 1.In a bowl, beat together, milk and flour. 2.Beat with an egg beater or a wire whisk until well mixed. 3.Beat in the eggs and combinewell. 4.In a 6- or 7-inch cured iron omelet or crepe pan, melt butter or margarine over medium heat. 5. Tilt pan to... - 37.7241

GETTING READY 1. Grease 1 large (9"-x-5") bread pan 2. Preheat the oven to 400° about 20 minutes before baking. MAKING 3. In a large mixing bowl stir the yeast and sugar into 1 cup flour. Pour in the hot water and add fat. 4. Beat for 2 minutes with a... - 35.6129

Blend the berries and softened gelatin into the yogurt; add the sweetener. Pour into a shallow pan and place in the freezer. Whip the mixture every 15-20 minutes with a fork until frozen, to incorporate air and to reduce the size of the ice crystals. Serve in... - 24.1851

MAKING 1) Combine the mayonnaise and yogurt in a mixing bowl and mix thoroughly with a wire whisk. 2) Add in the herbs and lemon juice and again mix well. 3) Pour into an air tight container with lid and refrigerate. 4) This sauce is even better 2 days after... - 31.7243

Sift together flour, salt and soda. Rub in ghee. Add pepper and enough water to make a stiff dough (as for puries). Divide dough into 12 to 14 portions; make balls and flatten between two palms, so that the centre is thinner than the edges. Pierce toothpick... - 34.5173

MAKING 1.Take a pan, heat the bacon fat and add spring onions and lettuce to it. 2.Cook the ingredients for 2 minutes. 3.Once done, put the peas, stock and seasoning in the pan and allow to boil. 4.Cook for 5 more minutes on low flame. 5.Take a blender... - 38.4956

1. Combine beef, water in 3-quart Sauce Pan; bring slowly to boil over medium heat; add vegetables, seasonings; skim off top occasionally; reduce heat to low; simmer 1 hour. (As liquid evaporates, replace with boiling water.) 2. Strain broth; color with... - 26.8687

1. Place chicken in 8 1/2-quart Sauce Pot; add water, carrots, onions, celery, salt, thyme, bay leaf, parsley; cover; bring to boil over medium-high heat; reduce heat to low; simmer 3-4 hours; add peppercorns last hour. (As liquid evaporates, replace with... - 29.5764

MAKING 1) In a soup kettle, add beef fat or butter to brown the beef. 2) Add other ingredients and bring the liquid to a boil. Skim the fat. 3) Reduce heat to low, cover with a lid and simmer for another 2.5 hours. 4) Strain the consommé by spreading a damp... - 47.3913

GETTING READY 1) Preheat oven moderately to 325 °F MAKING 2) In a strainer lined with a wet paper towel put yogurt. Set it over a bowl. 3) With a plastic wrap cover the yogurt and let it drain. 4) Keep in refrigerator overnight. 5) Remove liquid accumulated... - 45.999

MAKING 1. PREPARE BATTER: In a wide bowl, sift flour and salt. Make a dent in the middle of the flour. Break open an egg into that dent. With the help of a wooden spoon, stir the egg and draw in the flour from around the side. Gradually pour in just enough... - 44.3354

Combine onions and pork fat with pork stock in a large saucepan. Cover. Boil quickly. Lower heat and simmer very slowly 1 hour. Stir occasionally. Blend lard with flour over low heat. Stir in milk. Stir constantly until bubbling. Boil down to half its... - 45.4218

1. Preheat the oven to 190°C/375°F/ Gas 5. Brush a 23 cm / 9 in flan tin with softened butter and line the bottom with a circle of non-stick baking paper. Scatter the fruit in the base of the tin with a little sugar if the fruits are tart. 2. Whisk the eggs... - 32.1842

GETTING READY 1 Remove the fat from the beef. 2 Thinly slice the beef and place in a large resealable plastic bag. 3 In a small serving bowl, add the soy sauce, ginger, garlic, vinegar, green onion and honey and pour over the beef. 4 Seal the bag... - 45.0395

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 47.4059

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 43.3469

Saute onions in Butter Buds or chicken broth. Simmer until onion is cooked. Meanwhile cook spinach as directed on package. Reserve juice from spinach. Add garlic powder, celery salt, pepper, and flour to the onion mixture. Add juice from spinach (1/2... - 37.5617

Place the water in a 1-cup heat proof measuring cup, sprinkle in the gelatin, set in a small saucepan of simmering water, then warm over low heat until the gelatin dissolves completely about 3 minutes. Remove from the heat and let cool slightly. Meanwhile,... - 41.2803

Place a strainer lined with cheesecloth over a deep bowl. Spoon the yogurt into the strainer. Let stand in the refrigerator to allow the liquid to drain out. Meanwhile, place the egg whites in a large bowl. Let stand at room temperature for 30 minutes. Using... - 38.5876

1. Light a grill. Score the cut sides of the eggplants in a Crosshatch pattern, slicing down to the skin but not through it. Brush the eggplants generously with olive oil and season them with salt. Grill the egg plants over high heat, turning once, until they... - 35.9434

GETTING READY 1)Preheat oven to 425 degrees F or 220 degrees C or Gas Mark 7. 2)Preheat griller or broiler to hot. 3)Slice bell peppers into halves and deseed them. Place them on wire rack and cook until skin begins to blacken. Let cool for 10 minutes and... - 47.7473

1. Preheat oven to 350°. Lightly coat 10-inch bundt pan with nonstick cooking spray. 2. Make cake: Into medium bowl, sift together flour, baking powder, baking soda, and salt. 3. In large bowl, with electric mixer on medium speed, beat vegetable oil spread... - 41.1851

MAKING 1) Into a bowl, mix together flour, salt, butter and lard 2) Using the hands mix together to get a course sand like texture 3) Add the egg yolk and cold water 4) Using a fork, add more yolk if required to bring the dough together 5) Cling wrap the... - 45.3515

GETTING READY 1. To make the yeast starter for the dough, in a small bowl, combine the 1/4 cup of luke warm water, sugar and yeast and allow to stand for 1 minute. Then stir to combine dissolve the sugar and stand for another 5 minutes until the yeast gets... - 45.6089