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Air Bread Recipes
Enjoy our collection of air bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for air bread recipes.
CCP: 215
Air Buns
Add risen yeast mixture.
Stir in 8-10 cups flour just enough so dough will not stick to hands.
Mix well.
Place dough in a greased bowl.
Cover, and let rise in a warm place until doubled. (2 hrs.)
Knead down.
Cover and let rise 1 more hour.
Knead... - 39.3476
Banana Bread - National Banana Bread Day
February 23rd is celebrated as the Banana Day. And if you are thinking what to make for this occasion, then nothing would be as greater than banana bread. Gather all the ingredients and make this wonderful recipe right away. - 101.46
Italian Traditional Easter Bread
Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 124.281
Sweet Caraway-rye Bread
Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.451
Zuni Bread
In a large bowl, dissolve yeast in water.
Add oil, molasses, salt, polenta, and cornmeal; mix well.
Gradually beat in about 6 cups of the flour to make a stiff dough.
Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes),... - 34.2268
Spicy Zucchini Wheat Bread
In a pan, combine milk, butter, and sugar.
Heat, stirring, to about 110° (butter need not melt completely).
In a large bowl, dissolve yeast in water; add milk mixture.
Stir together whole wheat flour, 1 1/2 cups of the all-purpose flour, wheat germ, salt,... - 43.9873
Raised Multigrain Corn Bread
If your neighbours like cornmeal, they will love Raised Multigrain Corn Bread. My girls friend had made this Raised Multigrain Corn Bread and I loved it instantly. - 41.0427
Savory Bread
This savoury bread is deliciously flavored using onion soup. Delight in this wonderful recipe and feel light at stomach! - 34.4525
Pumpernickel Bread
In a large bowl, dissolve yeast in water.
Add milk, molasses, Postum, caraway seed, salt, and 2 cups of the all-purpose flour; beat well to blend.
Then beat in bran cereal and enough of the remaining all-purpose flour to form a soft dough.
Turn out onto a... - 36.0776
Carrot Wheat Bread
In a large bowl, dissolve yeast in water.
Add milk, 3 tablespoons of the butter, salt, and honey.
Gradually beat in 5 cups of the flour to make a soft dough; stir in carrot and raisins.
Turn dough out onto well-floured board (use about 3/4 cup); knead until... - 41.6748
White Bread
Scald milk.
Stir in sugar, salt, and shortening.
Cool to lukewarm.
Measure warm water into mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Add lukewarm milk mixture.
Stir in 3 cups flour.
Beat until smooth.
Stir in remaining flour, until dough... - 37.877
Cracked Wheat Twintop Bread
In a large bowl, dissolve yeast in the 2 1/2 cups water.
Add granulated sugar, graham flour, and cracked wheat.
Beat until well combined (about 3 minutes).
Let stand in a warm place until bubbly (about 20 minutes).
Stir in the 1 cup warm water, oil, salt,... - 41.4365
Rosemary Raisin Bread
In a large bowl, dissolve yeast in warm water.
In a pan, combine milk, sugar, salt, and rosemary; heat until warm (about 110°).
Beat in 1 whole egg, 1 egg white (reserve yolk of second egg for glaze), and the 1/4 cup olive oil; add to dissolved... - 40.8221
Quick Potato Bread
In large bowl of an electric mixer, stir together yeast, 1 1/2 cups of the flour, sugar, and salt.
In a pan, prepare 2 servings of instant mashed potatoes according to package directions, using amounts of water, milk, butter, and salt called for on... - 39.9071
Basic White Bread
Pour water into a measuring cup; add yeast and 1 tablespoon of the sugar; stir until dissolved.
Let stand in a warm place (80°) until light-colored and bubbly (about 15 minutes); this tells you that yeast is active and has not been destroyed by excessively... - 37.3689
Bhatura
MAKING
1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough.
2)Cover it with a damp cloth and keep in a warm place to rise to double.
3)Knead the dough again to let air escape and... - 44.6472
Dill Potato Bread
In a small saucepan, heat the milk until it measures 110°F to 115°F on a thermometer or until a few drops feel warm when placed on your wrist.
Stir in the 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8 to 10 minutes in a... - 47.1519
Homemade Cucumber Bread And Butter Pickles
Toss cucumbers, onions, and salt in a bowl.
Fill a 1 quart measuring cup for liquid with ice cubes.
Add cold water to bring water level to the 1-quart mark.
Pour over the vegetables; cover and set aside 3 hours.
Drain vegetables thoroughly; discard... - 41.5126
Casserole Dill Bread
GETTING READY
1) Preheat the oven to temperature of 350 degrees.
MAKING
2) In water, soften the yeast.
3) In a large mixing bowl, combine together the cheese, sugar, onion, dill, butter, salt, egg, soda along with the softened yeast. Mix well.
4) Stir in... - 44.3551
Bread And Butter Pickles
Combine cucumber and onion slices in large bowl.
Layer with salt and cover with ice cubes.
Let stand 1 1/2 hours; drain and rinse.
Place remaining ingredients in large sauce pot and bring to a boil.
Add drained cucumbers and onions and return to a boil.
Pack... - 39.3724
Corn Bread
Corn bread is easy to make bread recipe. Corn Bread has a great taste. The corn with eggs gives the corn bread a yummy taste. - 30.3215
Whole Wheat Bread
Whole-wheat Bread is a popular and simple bread that is made frequently at home. Try this Whole-wheat Bread recipe for yourself. - 38.8628
Sunflower Whole Wheat Bread
In a large bowl, dissolve yeast in water.
Add milk, 2 tablespoons of the butter, salt, and honey.
Beat in 5 cups of the flour to make a soft dough; stir in sunflower seeds.
Turn dough out onto well-floured board; knead until smooth and elastic (10 to 20... - 38.1394
Yeasted Spoon Bread
Beat the yeast and honey into the warm water in a large mixing bowl until the honey dissolves.
Then leave for 10 minutes until frothy.
Stir the milk, oil, beaten egg and salt into the yeast liquid, making sure the yeast is dissolved, then add the cornmeal and... - 39.2383
Onion Bread
Dissolve yeast and 1 teaspoon sugar in lukewarm water.
Mix milk, sugar, shortening and salt together, and cool to lukewarm.
Add yeast mixture, and stir in all-purpose flour.
Mix until smooth.
Add onion and caraway seeds, then enough rye flour to make firm... - 41.7227
Whole Wheat Bread Sweetened With Brown Sugar
Dissolve 1 tsp of the sugar in 1 cup of the warm water in a bowl.
Sprinkle the dried yeast on top.
Leave for about 10 minutes till frothy.
Mix flour, salt and the remaining sugar in a bowl.
Rub in the lard, then add the yeast liquid and the rest of the... - 40.7759
Honey Whole Wheat Bread
1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2. lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed 2 minutes or until... - 34.6551
Whole Wheat Bread
In a medium-sized, heat-resistant, non-metallic bowl, heat milk, uncovered, on full power 2 1/2 to 3 minutes or until bubbles form around edge.
Add shortening, sugar and salt to milk.
Let cool until lukewarm.
In a small bowl place the 2 tablespoons lukewarm... - 38.7095
Peffbletop Oatmeal Bread
In a small bowl, combine yeast, warm water, and 1 tablespoon of the molasses; let stand until bubbly (about 15 minutes).
In a large bowl, combine butter, remaining molasses, salt, sugar, 2 cups of the oats, and boiling water; stir until butter melts; add cold... - 40.845
Garlic Cheese Bread
In a large bowl, dissolve yeast in water and let stand until bubbly .
Stir in sugar, salt, and 1/4 cup of the oil.
Add 2 cups of the flour, and, with a wooden spoon or heavy duty electric mixer at medium speed, beat until batter is elastic and pulls away from... - 42.4502
Peda Bread I
In a large bowl, dissolve yeast in water.
Stir in milk, sugar, salt, and olive oil.
Gradually beat in about 5 1/2 cups of the flour to make a stiff dough.
Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes), adding flour... - 39.5737
Graham Cracked Wheat Bread
In a large bowl, dissolve yeast in water.
Add milk, molasses, 2 tablespoons of the butter, salt, cracked wheat, and graham flour.
Beat in about 4 cups of the all-purpose flour to make a stiff dough.
Turn dough out onto a floured board; knead until smooth and... - 40.6344
Onion Bread
In a large bowl, dissolve yeast in warm water.
Stir in sugar, salt, and about 2 cups of the flour.
Beat in 2 to 3 cups more flour to make a stiff dough.
Turn out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to... - 40.3673
Oat Sesame Bread
Stir together rolled oats and boiling water in top of a double boiler; cover and cook over simmering water until water in top pan is absorbed (about 1 hour).
Transfer oats to a large bowl; let cool.
In a dry frying pan over medium heat, stir sesame seed until... - 40.0126
Finnish Farmer Bread
In a large bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes).
Stir in salt, oil, arid caraway seed.
Then add 1/2 cup each of the rye flour or meal and all-purpose flour; beat until smooth.
Beat in remaining 1 cup rye flour or... - 40.4942
Anise Bread
In a large bowl, dissolve yeast in water.
Add milk, sugar, anise seeds, 3 tablespoons of the butter, eggs, salt, and 1 1/2 cups of the flour.
Beat for about 5 minutes, then gradually beat in about 2 1/2 cups more flour to make a soft dough.
Turn dough out... - 43.3894
Lemon Sweet Bread
Place potato in small pan; add water to cover.
Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes).
Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm.
Meanwhile, in a small bowl,... - 42.6626
Armenion Thin Bread
In a large bowl, dissolve yeast in water.
Stir in sugar, salt and butter.
Add whole wheat flour, wheat germ, and 1 cup of the all-purpose flour; beat until well blended and stretchy.
Then stir in about 1 1/2 cups of the remaining all-purpose flour to make a... - 41.4365
Sourdough Potato Bread
In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt.
In a pan, prepare instant mashed potatoes according to package directions.
Then stir in milk, butter, eggs, and starter; stir until blended.
Add potato mixture to dry... - 42.6397
Toasted Oat Wheat Bread
Spread oats in a shallow baking pan.
Bake at 375° for 8 to 10 minutes or until lightly toasted, stirring frequently.
Let cool slightly.
Reserve 2 tablespoons toasted oats for topping.
Combine remaining 1 cup toasted oats, 1 cup all-purpose flour, whole wheat... - 41.248