Air Bread Recipes

Enjoy our collection of air bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for air bread recipes.
CCP: 222
Air Buns

Add risen yeast mixture. Stir in 8-10 cups flour just enough so dough will not stick to hands. Mix well. Place dough in a greased bowl. Cover, and let rise in a warm place until doubled. (2 hrs.) Knead down. Cover and let rise 1 more hour. Knead... - 41.6093

Sweet Caraway-rye Bread

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 131.538

Italian Traditional Easter Bread

Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 99.8804

Banana Bread - National Banana Bread Day

February 23rd is celebrated as the Banana Day. And if you are thinking what to make for this occasion, then nothing would be as greater than banana bread. Gather all the ingredients and make this wonderful recipe right away. - 125.818

Cracked Wheat Twintop Bread

In a large bowl, dissolve yeast in the 2 1/2 cups water. Add granulated sugar, graham flour, and cracked wheat. Beat until well combined (about 3 minutes). Let stand in a warm place until bubbly (about 20 minutes). Stir in the 1 cup warm water, oil, salt,... - 44.1447

Dill Potato Bread

In a small saucepan, heat the milk until it measures 110°F to 115°F on a thermometer or until a few drops feel warm when placed on your wrist. Stir in the 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8 to 10 minutes in a... - 48.6119

Casserole Dill Bread

GETTING READY 1) Preheat the oven to temperature of 350 degrees. MAKING 2) In water, soften the yeast. 3) In a large mixing bowl, combine together the cheese, sugar, onion, dill, butter, salt, egg, soda along with the softened yeast. Mix well. 4) Stir in... - 44.7967

Savory Bread

This savoury bread is deliciously flavored using onion soup. Delight in this wonderful recipe and feel light at stomach! - 37.2206

Yeasted Spoon Bread

Beat the yeast and honey into the warm water in a large mixing bowl until the honey dissolves. Then leave for 10 minutes until frothy. Stir the milk, oil, beaten egg and salt into the yeast liquid, making sure the yeast is dissolved, then add the cornmeal and... - 41.7185

Onion Bread

Dissolve yeast and 1 teaspoon sugar in lukewarm water. Mix milk, sugar, shortening and salt together, and cool to lukewarm. Add yeast mixture, and stir in all-purpose flour. Mix until smooth. Add onion and caraway seeds, then enough rye flour to make firm... - 43.7325

Zuni Bread

In a large bowl, dissolve yeast in water. Add oil, molasses, salt, polenta, and cornmeal; mix well. Gradually beat in about 6 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes),... - 35.8246

Honey Whole Wheat Bread

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. 2. lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed 2 minutes or until... - 36.7599

Whole Wheat Bread

In a medium-sized, heat-resistant, non-metallic bowl, heat milk, uncovered, on full power 2 1/2 to 3 minutes or until bubbles form around edge. Add shortening, sugar and salt to milk. Let cool until lukewarm. In a small bowl place the 2 tablespoons lukewarm... - 41.3418

Oatmeal Bread

GETTING READY 1. Spray 3 (9-inch X 5-inch) loaf pans with baking spray. 2. Preheat the oven to 350°F 30 minutes before baking 3. In a large mixing bowl, soak oats in boiling water. 4. In another bowl or basin, combine flours. MAKING 5. To the oat mixture... - 45.9511

Oat Sesame Bread

Stir together rolled oats and boiling water in top of a double boiler; cover and cook over simmering water until water in top pan is absorbed (about 1 hour). Transfer oats to a large bowl; let cool. In a dry frying pan over medium heat, stir sesame seed until... - 42.7674

Country Hearth Oatmeal Bread

Lightly spoon flour into measuring cup; level off. In large bowl, combine water, yeast, dry milk and honey. Let stand 5 minutes. Add margarine, salt and rolled oats; stir in 2 cups of the flour until dough pulls cleanly away from sides of bowl. On floured... - 45.189

Peffbletop Oatmeal Bread

In a small bowl, combine yeast, warm water, and 1 tablespoon of the molasses; let stand until bubbly (about 15 minutes). In a large bowl, combine butter, remaining molasses, salt, sugar, 2 cups of the oats, and boiling water; stir until butter melts; add cold... - 43.4998

Sourdough Potato Bread

In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt. In a pan, prepare instant mashed potatoes according to package directions. Then stir in milk, butter, eggs, and starter; stir until blended. Add potato mixture to dry... - 45.1529

Toasted Oat Wheat Bread

Spread oats in a shallow baking pan. Bake at 375° for 8 to 10 minutes or until lightly toasted, stirring frequently. Let cool slightly. Reserve 2 tablespoons toasted oats for topping. Combine remaining 1 cup toasted oats, 1 cup all-purpose flour, whole wheat... - 43.9429

Onion Cheddar Bread

GETTING READY 1. In a medium mixing bowl, sift and combine the flours. Keep aside. 2. In a large mixing bowl, dissolve yeast in luke warm water. Add a pinch of sugar to get the yeast started. Set aside for 5 minutes. 3. When yeast mixture has become bubbly,... - 49.8759

Basic White Bread

Pour water into a measuring cup; add yeast and 1 tablespoon of the sugar; stir until dissolved. Let stand in a warm place (80°) until light-colored and bubbly (about 15 minutes); this tells you that yeast is active and has not been destroyed by excessively... - 39.0946

Bhatura

MAKING 1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough. 2)Cover it with a damp cloth and keep in a warm place to rise to double. 3)Knead the dough again to let air escape and... - 44.44

Everyday Nut Bread

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 44.9567

Homemade Cucumber Bread And Butter Pickles

Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set aside 3 hours. Drain vegetables thoroughly; discard... - 44.0446

J's Stuffing

If you're looking for the perfect recipe of stuffing, then look no further. The chef uses wheat bread for making the stuffing. You can use this stuffing for making turkey. This is a great recipe. - 115.936

Bread And Butter Pickles

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ingredients in large sauce pot and bring to a boil. Add drained cucumbers and onions and return to a boil. Pack... - 41.4047

Bread Crumbs

Bread crumbs can be made from fresh or day-old bread and is a great and economical way to use every last slice! - 105.95

Pumpernickel Bread

In a large bowl, dissolve yeast in water. Add milk, molasses, Postum, caraway seed, salt, and 2 cups of the all-purpose flour; beat well to blend. Then beat in bran cereal and enough of the remaining all-purpose flour to form a soft dough. Turn out onto a... - 38.4406

Poppy Seed Rolls And Cinnamon Raisin Bread

MAKING 1)In a large bowl, dissolve yeast in water and add honey. 2)Once the yeast begins to bubble add in the wheat germ, tamari, buttermilk and 2 cups of flour. 3)Using a hand mixer at high speed, blend the yeast mixture for 5 minutes. 4)Now add ¼ cup... - 47.9567

Sunflower Whole Wheat Bread

In a large bowl, dissolve yeast in water. Add milk, 2 tablespoons of the butter, salt, and honey. Beat in 5 cups of the flour to make a soft dough; stir in sunflower seeds. Turn dough out onto well-floured board; knead until smooth and elastic (10 to 20... - 40.1255

Pumpkin And Sage Bread

1. Steam the pumpkin for 10 minutes until the flesh is tender. Drain it on kitchen paper to extract the excess liquid, then mash well and set aside to cool for 5 minutes. Soak the saffron strands in boiling water for 5 minutes. 2. Sift the flour and salt into... - 31.5536

Hazelnut And Onion Bread

large bowl of an electric mixer and stir. Sprinkle the yeast over the warm water in a small bowl and let sit until yeast dissolves and mixture begins to bubble, 2 to 3 minutes. Pour the water and yeast mixture into the flour mixture and mix with a dough hook... - 44.4886

Carrot Wheat Bread

In a large bowl, dissolve yeast in water. Add milk, 3 tablespoons of the butter, salt, and honey. Gradually beat in 5 cups of the flour to make a soft dough; stir in carrot and raisins. Turn dough out onto well-floured board (use about 3/4 cup); knead until... - 44.4384

Graham Cracked Wheat Bread

In a large bowl, dissolve yeast in water. Add milk, molasses, 2 tablespoons of the butter, salt, cracked wheat, and graham flour. Beat in about 4 cups of the all-purpose flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and... - 43.1679

Onion Bread

In a large bowl, dissolve yeast in warm water. Stir in sugar, salt, and about 2 cups of the flour. Beat in 2 to 3 cups more flour to make a stiff dough. Turn out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to... - 41.8731

Fig And Walnut Bread

1. Put the flours in the bowl of a food mixer and stir in the yeast and salt. Add the water and molasses, set the mixer to low and work the ingredients together to form a slightly sticky dough. Increase the speed to high and knead for 8-10 minutes until the... - 35.8571

Rye And Caraway Bread

1. Combine the flours, yeast, salt and caraway seeds in the bowl of a food mixer and make a well in the centre. Add the water and molasses and set the mixer to low. Work the ingredients together to form a soft dough. Increase the speed to high and knead the... - 35.899

Carrot Raisin Bread

Grate carrots and set aside. Heat milk and butter in small saucepan over low heat just until butter is melted. Sprinkle yeast over warm water in a large warm mixing bowl. Stir until it's dissolved. Blend in sugar, salt, honey, orange peel, spices, egg and... - 46.1437

Dilly Casserole Bread

Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; blend well. In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120... - 43.238

Banana And Cardamom Bread

1. Put the warm water in a small bowl. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes. 2. Split the cardamom pods. Remove the seeds and chop them finely. 3. Sift the flour and salt into a mixing bowl and make a well in the centre.... - 39.8596

Tom's Apple Date Bread

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together flour, sugar, baking powder and soda and spices. 4. Stir in the dates and... - 50.4391

Classic Banana Bread

GETTING READY 1. Grease a 9-inch X 5-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, sift together dry ingredients. Keep aside. 4. In a large-size mixing bowl, combine sugar and butter.... - 47.5256

Rosemary Raisin Bread

In a large bowl, dissolve yeast in warm water. In a pan, combine milk, sugar, salt, and rosemary; heat until warm (about 110°). Beat in 1 whole egg, 1 egg white (reserve yolk of second egg for glaze), and the 1/4 cup olive oil; add to dissolved... - 43.1346

Quick Potato Bread

In large bowl of an electric mixer, stir together yeast, 1 1/2 cups of the flour, sugar, and salt. In a pan, prepare 2 servings of instant mashed potatoes according to package directions, using amounts of water, milk, butter, and salt called for on... - 42.7669

Pebble Top Oatmeal Bread

In a small bowl, combine yeast, the warm water, and 1 tablespoon of the molasses; let stand until bubbly (about 15 minutes). In a large bowl, combine butter, remaining molasses, salt, brown sugar, 2 cups of the oats, and boiling water; stir until butter... - 43.0936

Country Wheat Bread

Combine first 3 ingredients; stir well. Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Add liquid mixture to flour mixture, beating well at low speed of an electric mixer. Add molasses and eggs;... - 45.6406

Lemon Sweet Bread

Place potato in small pan; add water to cover. Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes). Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm. Meanwhile, in a small bowl,... - 44.2192

Spicy Zucchini Wheat Bread

In a pan, combine milk, butter, and sugar. Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water; add milk mixture. Stir together whole wheat flour, 1 1/2 cups of the all-purpose flour, wheat germ, salt,... - 46.415

Potato Bread

Grease two large baking sheets and one large bowl with vegetable oil spray. Set aside. In another large bowl, combine whole-wheat and all-purpose flours. In another large bowl, mix together yeast, honey, salt and 1 1/2 cups of combined flour. In a 2-quart... - 46.8514

Parmesan Cheese Bread

Stir the yeast and sugar into the warm water in a 2-cup [480ml] liquid measure. Let stand until foamy, about 10 minutes. Chop the Parmesan finely with the metal blade of a food processor, about 30 seconds. Add the flour and salt and process until combined,... - 46.8557

Pumpkin Bread

GETTING READY 1. Grease four (1 pound) loaf tins with butter or oil and dust them with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, re-sift the flour with the other dry ingredients. 4. Stir in... - 50.1981

Orangey Pumpkin Bread

GETTING READY 1. Remove seeds from orange. Using blender or grinder, grind orange, including peel. Remove into a bowl. 2. Grease four (1 pound) loaf tins with butter or oil and dust them with a little of the flour. 3. Preheat the oven to 350 degrees F before... - 49.2949

Ever Favorite Apricot Nut Bread

GETTING READY 1. Drain the apricots into a food processor or liquidizer and reserve the syrup separately. 2. Blend the apricots into a smooth puree. 3. Measure the puree, adding a little syrup to equal 1 cup. 4. Grease an 8-inch X 4-inch loaf pan with butter... - 48.8854

Banana Spice Bread

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil. You can use two 8 1/2-inch X 4 1/2-inch X 2 1/2-inch pans if you like. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, sift together first... - 50.6055

Tomato Bread

1. Combine yeast, 1/4 cup warm water and 1/4 teaspoon sugar in a small bowl. Let set until foamy, about 10 minutes. 2. Heat tomato juice and butter in a saucepan just until warm. Butter does not have to melt. 3. In a large bowl combine salt, 2 tablespoons... - 46.2892

Raisin Bread

GETTING READY 1. In a small saucepan, add the milk and heat it to scalding point. Take pan off the heat and cool to lukewarm. 2. In a small cup, add yeast to warm water and let stand for 10 minutes until frothy. 3. Combine 3/4 cup sugar and 2 tablespoons... - 48.276

Corned Beef & Red Cabbage With Brown Bread By Good Food Ireland

An old favourite in Ireland, Corned Beef and Cabbage, Kevin Aherne of Sage Restaurant puts a modern twist on this classic dish. Using red cabbage with additional vegetables, herbs and spices; this is delicious served with Beamish Brown Bread. Visit this link... - 140.701

No-knead Ciabatta Bread - Italian

Have you ever tried to make homemade bread? This ciabatta bread is a fragrant no-knead bread, that needs just a pinch of yeast and a long rising time, for a great result! - 128.932

How To Make Pita Bread

Who knew home-made pita bread was so EASY to make? - 102.133

Old Fashioned Diamond Nut Bread

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf tin (or two 8-inch X 4-inch X 2 1/2 -€“inch pans) with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing... - 46.3571

Pistachio Date Nut Bread

GETTING READY 1. Grease two 6-inch X 3-inch X 2-inch loaf pans with butter or oil and dust them with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the... - 46.5952

Bravo Corned Beef And Corn Bread

If you plan to cook an out of the ordinary Main Dish, then you should probably go for this Bravo Corned Beefand Corn Bread. Even though Bravo Corned Beefand Corn Bread is a Main Dish I relish it any time of the day. I have a weakness for Beef, thus I prepare... - 50.6126

Cinnamon Bunny Bread

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Take a small saucepan and combine milk with butter. Heat over low flame until butter melts completely. Remove from heat and put aside to bring the temperature down to lukewarm or 110° F. 3) Take a... - 47.6489

How To Make Sweet Bread Filled With Pastry Cream

Learn how to make this moist sweet bread and fill it with a classic french pastry cream and coat with coconut. This video will show you how to knead your dough and check for consistency. - 135.845

Corn Bread

Corn bread is easy to make bread recipe. Corn Bread has a great taste. The corn with eggs gives the corn bread a yummy taste. - 32.7422

Whole Wheat Bread

Whole-wheat Bread is a popular and simple bread that is made frequently at home. Try this Whole-wheat Bread recipe for yourself. - 40.5536

Whole Wheat Bread Sweetened With Brown Sugar

Dissolve 1 tsp of the sugar in 1 cup of the warm water in a bowl. Sprinkle the dried yeast on top. Leave for about 10 minutes till frothy. Mix flour, salt and the remaining sugar in a bowl. Rub in the lard, then add the yeast liquid and the rest of the... - 39.1755

Basic White Bread

1. In large bowl, thoroughly mix flour, sugar, salt, yeast. 2. Heat water, oil in 1-quart Sauce Pan until very warm (120°-130°F.); gradually add to dry ingredients using low speed of electric mixer; beat 2 minutes on medium speed; add 2 cups flour; beat 2... - 31.4411

Proper Brown Bread

Grease the coffee can with butter. Pour milk into a small bowl. Add vinegar to milk. Do not stir. Let stand for 2 minutes. Stir together dry ingredients. Pour liquid combination into a large bowl and stir in molasses and raisins. Add dry ingredients in... - 41.0963

Onion Rye Bread

Dissolve yeast in lukewarm water. Mix milk, sugar, shortening and salt together; cool to lukewarm. Add dissolved yeast and stir in the all-purpose flour. Mix until smooth. Add caraway seeds and onion, then enough rye flour to make a firm dough. Knead until... - 43.1956

White Bread

Scald milk. Stir in sugar, salt, and shortening. Cool to lukewarm. Measure warm water into mixing bowl. Sprinkle yeast over water; stir until dissolved. Add lukewarm milk mixture. Stir in 3 cups flour. Beat until smooth. Stir in remaining flour, until dough... - 39.628

French Bread Part 2 - Baking

This is the second part of the video on how to prepare French Bread at home. This video talks about how to shape the dough, season and bake the bread. One of the joys of making this bread at home is that you can enjoy it fresh and hot. Have fun! - 75.2311

Classic Monkey Bread

In a large bowl, sprinkle yeast over milk and let stand for about 5 minutes to soften. Mix in sugar, salt, the 1/2 cup butter, and 3 1/2 cups of the flour. Beat with a heavy spoon until well blended and stretchy; then cover with plastic wrap and let rise in a... - 38.764

Wheat Lover's Bread

Combine first 3 ingredients; stir well. Add warm water to flour mixture, beating well at low speed of an electric mixer. Add molasses and oil; beat 2 minutes at medium speed. Gradually add wheat germ, wheat bran, and enough of the 1 1/2 cups bread flour to... - 45.8922

Homemade Fresh Bread

Homemade fresh bread has something unique over the regular store-bought ones. It may be even the personal touch, which makes it so special. So whenever you feel like celebrating a special occasion with your homemade bread, you consider this recipe. This video... - 118.548

Orange Raisin Nut Bread

Bread flavored with orange rind gives it a unique aroma, which is refreshing and delicious. - 49.862

Olive Bread

1. Sift 500 g (1 lb) of the flour into the bowl of a food mixer and stir in the yeast and salt. Add the water and oil and, with the mixer set on low, work the ingredients together to form a soft dough. Increase the speed to high and knead for 8-10 minutes... - 32.7102

Libby's Pumpkin Nut Bread

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf tin with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, re-sift the flour with the other dry... - 51.0397

Bock Beer Bread

GETTING READY 1. Add beer to a saucepan and heat gently on a very low flame just until it is warmed to about 110° to 115°F 2. Pour the beer into a large bowl and dissolve the yeast in it. Let stand for 5 minutes until yeast is activated. 3. Grease a 9-inch... - 46.334

Peda Bread I

In a large bowl, dissolve yeast in water. Stir in milk, sugar, salt, and olive oil. Gradually beat in about 5 1/2 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes), adding flour... - 41.6811

Whole Wheat Herb Bread

GETTING READY 1. In a saucepan, heat water to boiling point. 2. Take off heat and stir in sugar and milk. 3. When cooled to luke warm, dissolve yeast and let stand 10 minutes 4. Spray a baking sheet with cooking spray 5. Preheat the oven to 400°F before... - 46.07

Cheese Bread Round

GETTING READY 1. In a saucepan add milk, sugar, salt and butter or margarine 2. Heat over a medium low flame, to scalding point. Allow to cool to lukewarm. 3. Greased 8-inch round layer-cake pan 4. Preheat the oven to 350°F before baking. MAKING 5. In a... - 43.281

Delicious White Bread

Grease two 8x4 or 9x5-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well. In small saucepan, heat water and oil until very warm (120 to 130°F.). Add hot liquid to flour... - 39.2261

Herbed Cheese Bread

Scald the milk in a medium saucepan over low heat. Stir in the butter, sugar and salt until melted. Remove from heat and cool to lukewarm. Stir in the egg. Dissolve the yeast in warm water in a medium mixing bowl. Add the milk mixture and mix. Stir in the... - 44.919

Anadama Bread

GETTING READY 1. Grease two 9 inch x 5 inch x 3inch loaf pans with oil or butter 2. Preheat the oven to 375 degrees, 20 minutes before baking time. MAKING 3. In large basin combine yeast and 3 cups flour. 4. In a sauce pan, bring water to boil 5. Gradually... - 43.7474

Almond Banana Tea Bread

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) thereafter grease and line an 18 cm (7 in) square tin. 2. Cream the margarine and sugar together beating thoroughly until light and fluffy. 3. Into the mixture beat the eggs gradually, beating hard... - 46.971

Apricot Bread

GETTING READY 1. Grease an 8-inch X 4-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together dry ingredients. 4. Stir in pecans. Keep aside. 5. In a medium mixing bowl, combine... - 47.9734

Wheat Chex Applesauce Nut Bread

GETTING READY 1. Grease an 8 1/2-inch x 4 1/2-inch x 2 1/2-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together the first five ingredients. 4. Stir in the sugar, cereal, raisins... - 49.3643

Potato And Cheese Bread

GETTING READY 1. To a bowl add the flour and combine along with the yeast and salt. 2. Adding in the water, stir quickly such that it becomes a malleable dough. 3. In an oiled polythene bag, place the dough after kneading for 10 minutes to become smooth and... - 45.5846

Garlic Cheese Bread

In a large bowl, dissolve yeast in water and let stand until bubbly . Stir in sugar, salt, and 1/4 cup of the oil. Add 2 cups of the flour, and, with a wooden spoon or heavy duty electric mixer at medium speed, beat until batter is elastic and pulls away from... - 45.2614

Country Crust Bread

GETTING READY 1) Preheat oven at 375°. 2) In a bowl, add water to dissolve yeast. Allow this to stand for 5 minutes. 3) Put sugar, salt, eggs, 1/4 cup vegetable oil, and 3 cups flour. Combine all together and slowly add remaining flour. 4) On a floured... - 47.161

Sourdough Whole Wheat Pan Bread

In a large bowl, combine milk and boiling water; cool to about 110°, then add yeast; let stand 5 minutes to soften. Stir in whole wheat flour, 1 cup of the all-purpose flour, and starter; beat until smooth and elastic (about 5 minutes). Cover bowl with clear... - 42.0806

Banana Bread Cake

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil and dust it with a little flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, sift flour with salt, baking powder and soda. Keep... - 47.2941

White Bread

Are you bored with readymade store bread and need some change, then this amazing video is a must watch for you. This simple white bread recipe is a great recipe for all those who would love to make their own home baked stuff. See this interesting and step by... - 103.335

Bread And Butter Pickles

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 42.9188

Turkey Kebabs In Pita Bread

1. Put the lemon juice, oil, onion, garlic, bay leaf, oregano, salt, and pepper hi a large heavy plastic bag. Mix well. Add the turkey cubes, eliminate as much air as possible, and close the bag. Set in a shallow pan hi the refrigerator for 4 to 24 hours.... - 29.8335

Tea Rusks (bread Toast For Tea Time)

Have you ever tried making rusk at home? If no, then you must try making it. The chef shows how to make yummy rusk at home. You can have the rusk with Indian tea, it's a good combination. Do try out this recipe and don't forget to watch the video. - 95.6164

Homestead Series How To Can Bread And Butter Pickles

For pickle lovers, bread and butter pickle has always been a delight and with a recipe as easy as the one shown in the video, you would want to make batches again and again! The yummy treat goes well with almost everything. - 94.763

Perfect Pita Bread

In a large bowl mix water and yeast. Add salt. Add flour gradually, mixing well until smooth. Scrape side of bowl; cover lightly. Let rise in a warm place for 1 hour or until doubled in bulk. Stir dough down. Dust a board with flour. On the floured board... - 34.2741

Pita Bread

GETTING READY 1) Follow the package instructions and mix together the hot roll mix and the yeast. 2) Pour enough water to this and mix well to make a dough. 3) Knead it on a floured surface for 5 minutes until smooth and stretchable and make a large ball. 4)... - 31.9913

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