Aioli is a traditional sauce used in Southern France. It belongs to the Provencal cuisine. The name Aioli comes from alh which means garlic and oli which means oil. It is also pronounced as alholi or allioli in the ... More »
GETTING READY
1.Start by trimming, crushing and peeling the garlic
MAKING
2. In a bowl, add the egg yolks and mix properly
3. Take a wire whisk, and beat in the olive oil
4. Now stir in the lemon juice, salt and pepper
SERVING
5. Serve with fish, cold meats... - 35.1504
