Ahmedabad food, characterized by the traditional Gujrati fare, is the food of the people of Ahmedabad, Gujrat, India. Though commonly prepared in Gujrati households, it is available in numerous eateries dotting the ... More »
Murraba or murrabo is a savoury pickle or achar originating in the Gujarat region of India. It is traditionally sweet, prepared with raw mangoes, sugar, and spices, and resembles a fruit preserve, such as apricot conserve or orange marmalade, more than the... - 35.4878
