Ahi Tuna Steak is a priced cut of tuna fish that is used for cooking gourmet style meals. Grilled or seared, Ahi Tuna Steak recipes taste best when cooked medium-rare. Prepared with a variety of seasonings and ... More »
1. Preheat grill.
2. In a bowl, whisk together garlic, soy sauce, lemon juice, pepper, salt and sesame oil. Place ahi steaks in a glass dish. Pour marinade over steaks, turn to coat, cover and refrigerate for 10 minutes.
3. Brush grill with canola oil. Grill ..
1. Preheat charcoal or grill pan to high.
2. Lightly coat both sides of tuna steaks with vinegar. Sprinkle with rosemary, and season with salt and pepper to taste. Drizzle olive oil over the fish, coating both sides.
3. Grill tuna for 2 minutes on each
1. Combine first 6 ingredients in a small bowl. Reserve 1/4 cup mixture. Place remaining mixture in a large heavy-duty zip-top plastic bag; add fish. Seal and marinate in refrigerator at least 30 minutes, turning once.
2. Prepare grill.
3. Remove fish from ..
