Aguardiente, the traditional wedding drink and the national drink of Colombia, is an alcoholic beverage made of anise and sugarcane, obtained by fermentation and distillation. After anise is mixed with sugar it gets ... More »
With a wine opener, open one of the three holes of the coconut to take the water out (you can drink the water; it's sweet and refreshing).
Preheat the oven at 375, place the coconut on a cookie sheet, and bake for 20 minutes. Take it out, the coconut shell... - 42.631
