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Age Of Innocence Cup Recipes
Enjoy our collection of age of innocence cup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for age of innocence cup recipes.
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Age Of Innocence Cup
1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. - 23.2033
Age Of Innocence Cup
1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup.
2. Just before serving, add a block of ice to the bowl and pour in the ginger ale. Sweeten to taste with sugar syrup. - 29.9462
Refreshing Summer Peaches And Berries Anti Aging Smoothie
Tired of the summer and all its negative effects on health, beauty and energy? Then incorporate a glassful of the smoothie detailed in this video in your daily diet and stay refreshed all day! The perfect add-on to a breakfast of champions or just something... - 90.2485
New Age Carrot Cake
New Age Carrot Cake has a different taste. New Age Carrot Cake get its taste from carrot mixed with flour and apple sauce, topped by cheese and sugar icing. New Age Carrot Cake inspired by many bakeries worldwide. - 44.2302
Aged Cheese Sweet Fondue
Toss together cheese, flour, and garlic.
Heat Sauterne in large saucepan until bubbles rise.
Reduce heat to low; add cheese, 1/2 cup at a time, stirring until cheese is melted after each addition.
Add salt, Worcestershire sauce, and nutmeg. - 25.4031
Vegan Anti Aging Summer Sipper
Looking for a healthy and refreshing summer drink? Then try the one detailed in this video. The recipe is completely vegan and promises to be healthy and have an anti aging effect on the skin! - 92.3548
Anti Aging Orange And Mango Smoothie
For a sweet and tasty smoothie recipe, watch this video by BlendItandMendIt. This smoothie is not only easy to make and delicious but will also keep your skin young and healthy. - 87.6172
Meatball Vegetable Alphabet Soup For Kids Of All Ages
If you were looking for something fun for your children then Meatball Vegetable Alphabet Soup For Kids Of All Ages is the right cjoice! A unique and addictive meat ball dish, i am sure your children will not get enough of it! Try this Meatball Vegetable... - 45.969
Pot Age Fermiere
MAKING
1. In a saucepan, add bouillon cubes to water.
2. Cook over medium heat with constant stirring until the mixture boils and the bouillon cubes dissolve.
3. Lower the heat and add onion, cabbage, zucchini, celery, green beans and capers; simmer for 20... - 41.6122
Teen Age Delight
You'll simply love this Teen Age Delight recipe. A rare combination of beef, eggs and cheese; I bet, you would love to prepare this Teen Age Delight recipe again and again. - 41.6496
Anti Aging Cantaloupe Smoothie
Looking for a yummy smoothie recipe that is also healthy? Try this simple recipe by BlendItandMendIt. Here’s a secret, Jane (the maker) swears this is an anti-aging smoothie. Try it! - 88.7015
Beets With Aged Sheep Cheese
1. Preheat the oven to 400°F. Remove the beet leaves but leave a 1-inch stem on each beet. Wash the beets under running water. Place each type of beet into a separate nonaluminum roasting pan and drizzle each panful with 1 tablespoon of oil, 1 tablespoon of... - 28.2639
Anti-aging Pistachio Ice Cream
If you have never had any dessert like this Homemade Pistachio Ice Cream, you are missing something great. This ice cream is not only delicious, but it is also full of anti-aging nutrients without any cholesterol. Give it a shot! - 132.094
Apple And Red Leaf Lettuce Anti Aging Smoothie
Want to know of a tasty smoothie recipe that blends together some of the healthiest ingredients known to mankind? Then watch this video and learn to make a vegan smoothie that everyone is bound to love! - 90.9105
Anti Oxidant Collard Greens And Blueberry Smoothie
Smoothies do not always mean drinks that are heavy, calorie laden and unhealthy. For a healthy and refreshing smoothie recipe that is 100% healthy and vegan, watch this video by BlendItandMendIt. Enjoy! - 90.2293
Lettuce And Banana Potassium Power Smoothie
Tired of mainstream energy drinks that are expensive and taste like cardboard? Then try the power smoothie recipe detailed in this video and change the way you think of power drinks forever! Watch to know more! - 95.2432
Slimming Banana And Strawberry Ice Cream
If you have fattening or clogging problem and still want to enjoy an ice cream, this excellent video is perfect for you. Take a look at this video that shows how to make a slimming, cleansing and anti-aging "ice cream" with just frozen banana and... - 18.2454
Cup Cakes
Cream the butter and sugar together until light and fluffy.
Beat the eggs and vanilla until frothy, then add to the creamed mixture and beat again until well mixed.
Sift the flour and salt and gently fold in, using a metal spoon, taking care not to... - 35.3842
Hot Coffee Cocktail
Hot coffee cocktail is a great drink to lift up your mood and it doubles up as a refreshing drink too that will charge you up with a kick. Take a look at the video and try it on. - 109.988
Fruit Smoothies For Kids
MAKING
1.Combine fruits, milk, yogurt and molasses in a blender and blend well.
SERVING
2.Serve to babies of more than 1 year age. - 29.2803
Hamburger Sauce
Stir all ingredients together.
Spoon over hamburger patty or directly on bun.
Keeps for ages in refrigerator. - 26.1567
Sauerkraut Salad
Layer the sauerkraut and vegetables in a small bowl.
Mix dressing and pour over mixture.
Let age 24 hours drain - 26.2905
Baked Butterscotch Pudding Cake
Butterscotch makes a splendid treat with just about anything. This Baked Butterscotch Pudding cake proves me true! A wonderful treat that is enjoyed by all ages and lights up any party! - 52.8984
Cordon Bleu Sauce
Cordon bleu sauce is a milk and cheese sauce named after the famous chef. Made with cream cheese and aged swiss cheese, the cordon bleu is a cooked sauce. Prepared with butter and flour base, it is creamy, cheesy and totolly enjoyable with meats or grills of... - 33.3311
Baby Rice Pudding
GETTING READY
1.Rinse brown rice.
MAKING
2.In a saucepan, put rice, milk, egg yolk, vanilla extract and molasses.
3.Cook the mixture until boiling.
4.Once done, allow it to simmer for 1 hour.
5.Blend the mixture in baby food grinder.
SERVING
6.Serve in a... - 39.8605
Boiled Beets
Pare anddice 1 lb. of beets and add to 1/2 cup boiling water.
Add 1/4 tsp. salt, cover pan, and bring to a boil again.
Reduce heat and simmer for 25-40 minutes, depending upon the age and size of the beets.
Drain and serve with salt, pepper, and butter - 18.2345
Beer Cheese
Finely grind or grate cheeses.
Mix with garlic, dry mustard and Worcestershire sauce.
Gradually beat in beer until mixture is well-blended and of a spreading consistency.
Store in crock or covered container in the refrigerator. - 22.1929
Simple Banana Smoothie
MAKING
1.Put yogurt, banana, molasses and vanilla in a blender and blend well.
SERVING
2.Serve in a bowl. - 30.8465
Win Sense Cole Slaw
Make a sauce of the crushed garlic and other ingredients which have been blended.
Finely shred the cabbage head and add to the sauce.
For best results, cover and let "age" overnight in the refrigerator.
E'rain off most of the sauce and serve. - 22.4262
Secret Eggnog
Have you been looking for a great Eggnog recipe? Here's one with a bit of a twist. Watch the chef share her Secret Eggnog recipe in this video. The recipe is simple and is sure to impress all. - 124.299
Cheese And Spinach Pie
Combine the eggs and flour in a mixing bowl and beat until smooth.
Stir in the cottage cheese.
Fold in the spinach.
Stir in the shredded cheese.
Spoon into a greased 9inch pie plate.
Bake at 350 degrees for 45 minutes.
Serve hot or cold with poached salmon. - 32.4321
Chicken With Dumplings
Wash chicken and place in cooker.
Add all other ingredients.
Pressure cook at 15 lbs.pressure for 35 to 40 minutes depending on age of the chicken.
Reduce pressure quickly.
Drop dumplings from spoon onto hot chicken and vegetables.
Cover and steam 5 minutes... - 31.0974
Dutch Ginger Raisin Fruit Cake
In small bowl, combine raisins and the 1/2 cup rum.
Let stand, covered, several hours or overnight.
In large bowl, cream butter and sugar.
Beat in eggs, one at a time.
In another small bowl, combine flour, baking powder, spices and salt; stir into creamed... - 43.7683
Vaali Ambat / Palak Ambat
Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil.
Wash dal and pressure cook. Mash well.
Take two cups of water in another vessel and cook palak and cubed onions.
Prepare the... - 42.8703
Basic Cream Cheese Delight
Go yummy with this special recipe for Cream Cheese Delight - this indeed is a sweet treat for all ages, seasons and occasions. Go ahead with this recipe of Cream Cheese Delight; it's extremely easy too! - 30.6961
Tofu Rarebit
Stir until the cheese has melted and the mixture is bubbly. Ladle over toast or crackers. - 28.051
Herbed Escarole
Wash the escarole and trim off all outside leaves.
Separate and drain.
Cut the leaves into quarters.
Brown the garlic in the olive oil.
Remove the garlic and discard it.
Add the escarole and oregano to the olive oil.
Cover and cook over medium heat until... - 32.2622
Sandwiches
Sandwiches is very popular all over the world. The cheese with eggs gives the sandwiches a uplifting taste. Sandwiches is inspired by many food joints worldwide. - 26.4734
Cheese Wafers
Preheat oven to 350F.
Sift flour and salt together.
Grate or grind the cheese and combine with butter, Worcestershire and Tabasco.
Work in the flour mixture.
Form the dough into rolls, about 1 inch in diameter.
Wrap in foil and refrigerate in freezer until... - 29.1488
Fresh Mustard Greens With Bacon
Cut off coarse stems of mustard greens, wash and cut into 2- to 3-inch lengths.
Place in saucepan with water, salt, and bacon fat.
Cover and cook only until tender, about 30 minutes.
Cooking time depends upon the age of the greens.
Remove from heat and toss... - 31.8383
Lemon Pickle
wash and dry lemons.
Squeeze juice from 5 lemons.
Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside.
Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast... - 40.7242
Holiday Artichoke Sweet Onion And Cheese Dip In A Bread Basket
This delicious warm cheesy and creamy dip is probably one of our favorites that appears frequently on holiday party tables, pot-lucks and gatherings. Watch Chef Ellie Espo share her favorite recipe of this classic with her own twist for a gorgeous holiday... - 135.666
Strawberries Con Honeyed Mascarpone E Balsamic
James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 24.0912
Stuffed Peppers And Tomatoes
GETTING READY
1. Preheat oven to 350° F .
MAKING
2. Saute onion and garlic in heated oil until soft. Mix in cayenne, salt, pepper, currants, pine nuts, coriander and parsley, and saute until nuts turn brown. Add to a large bowl with pasta and cheese and... - 44.6
Brandy Crème
MAKING
1) In a mixing bowl, beat together the sugar and egg yolks till the mixture is thick.
2) Add the sweetened condensed milk, water and brandy and stir well.
3) Strain the mixture several times, till no sediments are left.
4) Into a 2-quart glass... - 38.8604
Apple Cheddar Muffins
Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, beat egg, milk and margarine.
Set aside.
In a second bowl, mix flour, icing sugar, baking powder and salt.
Fold in liquid ingredients, stirring only... - 38.8558
Vegetable Soup With Oats & Cheese
Place first four vegetables and margarine in a large skillet or Dutch oven and cook, stirring frequently, for 15 minutes or until vegetables are softened and golden.
Stir in oats and cook, stirring regularly, for about two minutes.
Gradually stir in... - 38.8998
Saute Of Foie With Peppered Pineapple
MAKING
1)Combine together Sichuan pepper and coriander.
2)Coat pineapple with this mixture and also add in pepper and salt.
3)Saute in duck fat or olive oil until pineapple turns golden brown. Remove from heat.
4)Combine together vinegar and olive oil.
5)Add... - 46.5719
Apple And Arugula Salad With Bacon
If you like the combination of fruits and meats in salads, this apple and arugula salad with bacon is for you. Maria makes this delicious salad with a simple dressing and it comes out so nice I just can't get enough of it. Watch the video and you would like... - 106.779
Organic Roasted Beet Salad With Goat Cheese
All you salad lovers would really enjoy this European salad. The combination of golden and red beat makes the salad unique. Your guests would really like this salad and it can be served at any dinner party. - 128.434
Sourdough Starter
This Sourdough starter is amazing! The Sourdough bread made with this sourdough starter feels so soft and tastes incredible! Don't believe me? Try out and tell me if you agree with me ! - 26.2683
Broadway Bourbon Balls
In double boiler, melt chocolate with corn syrup and bourbon over 1-inch simmering water.
Stir in wafers, nuts and powdered sugar.
Shape into balls, using one tablespoon each.
Roll balls in mixture of sugar and Ground Chocolate.
Age overnight.
Store in... - 34.4239
Trail Mix
Trail mix is a healthy snack option for kids of all ages. Send the kids off to school with this snack in the Againbags where you can stop the use of baggies one lunch at a time. - 25.8468
Baked Golden Macaroni And Cheese
Here is a better way to make macaroni and cheese for your kids. Look at this amazing video with a twist of roasted bell peppers for that wonderful golden color to make the dish more appealing. Great thing about this mac n cheese is that your kids would love... - 144.381
Vanilla Pecan Bourbon Balls
Combine the crushed wafers, confectioners' sugar, cocoa, and pecans in a mixing bowl.
Add the corn syrup and bourbon; blend well.
Form into 1-inch balls.
Then roll in confectioners' sugar to coat.
Place on waxed paper and allow to dry for several hours.
Store... - 33.6718
Butterscotch Pudding Candy
Butterscotch make a splendid treat with just about anything. This butterscotch pudding candy proves me true. A wonderful treat that is enjoyed by all ages. - 40.7494
Jbt Blue Barrel Cocktail
Barrel aging a cocktail like this JBT Blue Barrel Cocktail is a fun and simple way to add mellow and nuanced spice to a cocktail. This video shows you, how to age your cocktails in a barrel. You will love this new twist to your cocktails. - 140.556
Quick Butterscotch Tapioca
Pamper your taste-buds with this incredibly tasty Butterscotch Tapioca that is bursting so full of flavor. This Butterscotch Tapioca is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 31.4607
Chicken Paprika
Have chicken cut up as for fricassee singe, wash, and dry.
In hot fat saute onion, add pieces.of chicken andfry until light brown.
Add paprika, stock, salt, and pepper, cover, and simmer until tender, about.
1-2 hours depending upon the size and age of the... - 35.9214
Ham And Cheese Rabbit
Ham And Cheese Rabbit is a perfect main dish. The ham with cheese gives the Ham And Cheese Rabbit the desire taste. Ham And Cheese Rabbit are cherished by many non vegetarian food lovers. - 38.4078
Baked Pumpkin
Baked Pumpkin is easy to make recipe. Baked Pumpkin gets its taste from pumpkin mixed with eggs and milk, flavored with cinnamon. Baked Pumpkin is cherished all over the world. - 29.0877
Cordon Bleu Rice
Cordon bleu rice is a cheesy ham and rice recipe named after the famous chef! Made with made ahead, cooked rice and ham, the cordon bleu rice is casserole baked in the oven with cheese and parsley for flavor. It makes a homely brunch meal and is very filling. - 27.6931
Stuffed Baked Quail
Salt and pepper each bird and put 1/2 slice of bacon or 1-inch cube of salt pork in each cavity.
If using skinned quail, wrap birds entirely in bacon rather than stuffing them; this keeps them from becoming too dry.
Truss and fry in butter until... - 30.5546
Vegetables Vinaigrette
Combine salad oil, vinegar, sugar, salt.
Tabasco, dill, parsley and chives and mix until thoroughly blended.
Pour over vegetables and marinate in the refrigerator at least 3 hours before serving.
This vegetable dish improves with age and will keep for several... - 31.2504
Roast Snow Goose
Wipe goose with a damp cloth.
Stuff with rice and close opening.
Rub goose with salt, pepper, flour, tarragon, and thyme.
Place on a rack in a roasting pan.
Lay pork slices over breast.
Roast in preheated hot oven (400°F.) for 10 minutes.
Reduce heat to slow... - 42.7132
Persian Sugar Pickled Garlic
Place all of the ingredients in a large, heavy-bottomed saucepan.
Bring to a boil over high heat and cook for 10 minutes, stirring from time to time.
Reduce the heat to moderate and cook 5 minutes.
Remove from the heat and cool to room temperature.
Transfer... - 32.0479
Sesame Cheese Ball
Spread sesame seeds on baking sheet and toast in 350°F (180°C) oven for 5 to 10 minutes or until golden.
Cream together cheese and butter until smooth; blend in mustard and chutney.
Shape into ball and roll in toasted sesame seeds until generously... - 32.0265
Cheesy Broccoli Casserole
Cheesy broccoli casserole is an absolute delicious and delectable dish. This dish has been passed on by moms to their daughters for ages. Cheesy broccoli casserole is a perfect dish to be served on occasions like Thanksgiving and Holidays. Just try once. - 40.7943
Whipped Pudding
(puuro)
Pamper your taste-buds with this incredibly tasty Whipped Pudding that is bursting so full of flavors. This Whipped Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 31.6848
Rhubarb-strawberry Compote
Cut rhubarb into 1/4-inch pieces.
Combine sugar, salt, tapioca and water in medium saucepan.
Bring to a boil.
Add rhubarb, bring back to a boil and cook gently, stirring often, until rhubarb is tender (time depends on type and age of rhubarb, very young will... - 35.0489
Clove And Cardamom Tea With Holy Basil
A flavorful and healthy tea prepared with cloves and cardamom along with leaves of holy basil. it is both refreshing and can relieve sore throats and headaches. - 35.6189
Roasted Cheese Canapes
This is a brilliant Roasted Cheese Canapes recipe. I served this or my family last weekend they loved its texture and flavor. See for yourself how tasty the Roasted Cheese Canapes is! - 34.1724
No-bake Fruit Cake
Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper.
Empty mixture into a large mixing bowl.
Add salt, vanilla and liquor.
Blend well.
Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans.
Cover with... - 36.1668
Birthday Layers
Slice cake layers in half, using sharp knife or string.
Combine sugar and milk; mix until smooth.
Spread thin layer of icing between cake layers.
Spread remaining icing over edges and top of cake.
Let icing set before decorating.
Using small heart cookie... - 31.093
Easy Lemon Sauce
I had been trying to get a perfect and simple lemon sauce recipe for ages when I came upon this recipe in my mothers recipe book! Just try it! This Lemon Sauce is simply delicous! - 34.3531
Cheddar Cheese Spread
Cut cheese into 1/4-inch slices and put into the large bowl of your electric mixer.
Let stand at room temperature for 4 to 6 hours, or until very soft.
Beat until light-colored and smooth.
Add garlic, Worcestershire, salt, dry mustard, and liquid hot-pepper... - 28.7253
Huckleberry Wine
Crush fruit.
Add 1 qt.boiled water which has been cooled to room temperature.
Let stand tightly covered for 24 hours.
Squeeze out juice using several layers of cheese cloth.
Discard pulp.
Boil 1 cup sugar in 1/2 gal.water for 1 minute.
Cool.
Mix with juice;... - 29.9291
Meatball Boats
Combine meat, cheese, catsup and pepper.
Shape mixture into about 30 meatballs.
Toss in coconut until well coated.
Place on greased baking pan and bake at 400°F (200°C) for 15 minutes.
Cut each cheese slice into 2 triangles.
Place 1 cheese slice and 1... - 30.6847
Buttermilk Scones
Dissolve the ammonium bicarbonate in two tablesp. of buttermilk, then mix the flour into the rest of the buttermilk until a soft dough is formed.
Add a good pinch of salt and the ammonium bicarbonate, and mix very well.
Turn out on to a floured board or... - 31.0495
Okra And Tomatoes With Lemon
Trim the cone-shape tops from the okra, wash them, and dry them thoroughly with paper towels.
Heat the oil in a large skillet and add the onions and garlic.
Cook gently until tender.
Add the okra and cook, tossing lightly, until they are slightly browned.
Add... - 43.4238
Easy Cookies
Preheat oven to 350 degrees.
Mix together all ingredients.
Shape dough into balls, using 1 teaspoon of dough.
Place dough balls on an ungreased cookie sheet and press flat.
Bake for about 8 minutes.
Remove from cookie sheet to a flat surface to cool.
Other... - 33.2262
Zucchini Pancakes
MAKING
1.Combine zucchini with yolk, flour, tofu, milk and baking powder until slightly damp.
2.Take an oiled skillet and cook the pancakes in it.
3.Cook until golden from both sides.
SERVING
4.Serve warm. - 34.7286
Butterscotch Apples
Butterscotch make a splendid treat with just about anything. This butterscotch apples proves me true. A wonderful treat that is enjoyed by all ages. - 46.1767
Almond Pesto With Cucumber Noodles
Almond Pesto with Cucumber Noodles is a beautiful main course for raw vegan diets. This is so much like having pasta without all the carbohydrates and fat. All it gives you is vital nutrition and anti aging. There is no reason not to try it! - 133.969
Cheese Tart From Obwalden
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) On a pastry board, heap the flour and make a well in the center.
3) Into the well, put the butter, Gruyere cheese, salt and the diluted vinegar.
4) With your finger tips, mix the... - 46.844
Frozen Margarita
It's simple to add your signature to the traditional margarita. Begin with this basic recipe, then try one or more of the following: - 23.3972
Baked Syrup Roll
Pamper your taste-buds with this incredibly tasty Baked Syrup Roll that is bursting full of flavor. This Baked Syrup Roll is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 35.4221
Sweet Potato Tart
(indonesian)
Pamper your taste-buds with this incredibly tasty Sweet Potato Tart - an Indonesian specialty dessert. This Sweet Potato Tart is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 30.8239
Pickled Dried Prunes
Partially cook prunes as directed on pack age; reserve juice.
Cool.
Remove pits; insert a walnut half.
Press cut edges together.
Com bine vinegar, 1/3 cup prune juice and sugar.
Boil for 5 minutes.
Add cinnamon, cloves and prunes.
Simmer until prunes are... - 31.525
Brandied Peaches
Pare the peaches with a silver knife.
.Insert 2 cloves in each whole peach.
Make a syrup of the sugar and water.
Add the egg white beaten to a froth.
Skim.
Put in fruit, one layer at a time, and boil five minutes or until it may be pierced with a... - 31.6293
Cheese Wafers
Preheat oven to 350F (180C).
Sift flour and salt together.
Combine cheese with butter, Worcestershire and Tabasco.
Work in the flour mixture.
Form the dough into rolls, about 1 inch (3 centimeters) in diameter.
Wrap in foil and refrigerate until firm enough... - 33.2246
Classic Welsh Rabbit
Classic Welsh Rabbit has a fine taste. The beer flavored cheese give the Classic Welsh Rabbit a classy taste. If you like beer flavored cheese recipe then you must try this Classic Welsh Rabbit recipe. - 32.3606
Tabasco Welsh Rabbit
Melt butter in top of double boiler or in chafing dish over hot (not boiling) water.
Add cheese and as it begins to melt, gradually stir in ale or beer.
Cook only until smooth and hot, stirring constantly.
Mix in seasonings.
Pour over hot buttered toast;... - 27.4016
White Sauce
White Sauce is added to pasta or even boiled vegetables to make for a quick and tasty meal. Here is a brilliant White Sauce recipe that I have used for ages and has never failed me. Try it. - 23.3325
Jalapeno Cheddar Toasts
1. In a food processor, puree Cheddar and cream cheese until very smooth. Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley.
2. Spread bread slices with a generous teaspoonful (5 mL) of cheese mixture; arrange on baking sheets.
3. Bake in... - 24.6986
Dandelion Wine
Be certain that there is no stem attached to petals before placing them into a large crock.
Pour sugar over the petals and then add boiling water.
While mixture is cooling to lukewarm, grind lemons, limes and oranges in food grinder.
Add ground fruit and... - 36.629
Elder Blossom Wine
Boil together water and sugar for 5 minutes; add blossoms and mix well.
Cool to lukewarm.
Add currants, lemon juice and yeast.
Pour into a large crock and let mixture set covered for nine days; stirring three times daily.
Strain liquid, discarding... - 30.0067
No Bake Brazil Nut Cake
Grease a 9 x 5-inch loaf pan and line with greased waxed paper.
Crumble biscuits into small pieces, cut cherries in half, dice pineapple.
Mix together.
Add citron, nuts, raisins and spice.
In a double boiler heat cream and marshmallows together until... - 37.8141
Pickled Beets In Spices
Cut tops from the beets but leave 1 inch of stem.
Wash beets and put them in a kettle.
Add water to cover to the depth of 1 inch and salt to taste.
Bring to the boil and cook for 1 to 2 hours depending on size and age of beets, until beets are tender.
Drain;... - 38.793
Braised Hijiki
GETTING READY
1) Rinse and soak the hijiki in water for about 10 min.
MAKING
2) In a skillet, saute the well drained hijiki in oil for 3 min over medium heat.
3) Stir in the sliced, deep fried tofu alongwith the remaining ingredients and simmer for about 10... - 36.7523
Wakame Seaweed Miso Soup
MAKING
1) Thinly slice the deep fried tofu on removing excess oil by rinsing in hot water .
2) In a saucepan, allow the dashi broth to boil; reduce the heat to add the miso- broth mixture.
3) Further add the sliced tofu,... - 35.0884
Homemade Butter
MAKING
1) Attach a Knife Blade to the food processor bowl and process the cream together with the thick cream (seen on sides of carton) for 2 to 5 minutes (based on age of cream), until butter forms into ball.
2) In a colander, drain butter and then squeeze... - 28.0865
Toasted Cheese
MAKING
1) In a pan placed over low heat, melt the butter.
2) Add all the remaining ingredients to the melted butter and stir them together vigorously.
3) Heat the mixture slowly till a thick cream has been obtained. At all times, keep the mixture under... - 35.559
Cheese Beer And Olive Rarebit On Corn Bread
MAKING
1) In a double boiler or chafing dish, stir the butter and grated cheese, until the cheese is melted.
2) Stir in the beaten egg, mustard and salt, stir continuously and cook, until well blended.
3) Gradually stir in the beer and Worcestershire sauce,... - 40.2257
Vinaigrette
MAKING
1. In a jar, put together all ingredients, close tightly and shake well until blended.
FINALISING
2. Refrigerate until chill.
SERVING
3. Shake the jar well and drizzle over green salad or hot cooked asparagus, broccoli and spinach.
TIPS
As the... - 38.9103
Stuffed Pheasant
GETTING READY
1 Clean the pheasants thoroughly.
2 Dress and salt inside of the pheasants.
MAKING
3 For each pound of pheasant, allow 1/2 cup favorite bread stuffing.
4 Stuff the bird loosely.
5 Sew or skewer the openings together.
6 In a... - 37.5886
Teething Cookies For Babies
Blend honey, molasses, oil and egg yolk.
Stir in vanilla, salt, flours, and wheat germ.
Dough should be stiff.
If too thick, add milk; if too thin, more flour.
Roll dough to 1/4-inch thickness.
Cut into rectangular pieces 1 x 1 1/2 inches.
Place on unoiled... - 35.4283
Cheese Fondue
MAKING
1) In a bowl, toss the cheese cubes with the flour, paprika, nutmeg, and pepper.
2) In a 2-quart fondue caquelon or a heavy round flameproof earthenware pot, apply the garlic halves well.
3) Pour in the wine and gently heat until the bottom of the pot... - 47.4842
German Holiday Loaves (hutzelbrot)
Soften yeast in cider.
Add 4 cups rye flour and 2 cups whole wheat flour and salt.
Mix well or knead.
Let mixture rise in warm place for about 4 hours.
Add prune juice and pear nectar or puree.
Meanwhile, soak fruits, rind, nuts and spices in grape juice.
Add... - 38.7068
Roasted Pepper Focaccia
Combine 1 1/4 cups of the flour, the yeast, rosemary, salt, and baking soda in a large mixing bowl.
Add water and the 2 tablespoons oil.
Beat with electric mixer on low to medium speed for 30 seconds, scraping bowl.
Beat on high speed 3 minutes.
Using a... - 47.4581
Yuletide Chocolate Chip Cookies
Cream butter with brown sugar, brandy flavoring and corn syrup; add egg and beat until very light.
Coat candied fruit with 1 tablespoon of the flour; set aside.
Sift remaining flour with pumpkin pie spice, baking powder and salt.
Stir dry ingredients into... - 42.9968
Black Fruit Cake
The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.
Set aside.
Pick over the raisins and currants to eliminate stray stems... - 43.6145
Apple Cheddar Muffins
This apple cheedar muffin recipe comes out of my mom's worn old cookbook. These muffins combine the delight of cheddar cheese with the flavor of apples. Baked with brown suagr and rolled oats, these apple cheddar muffins are both crunchy and sweet. A family... - 41.9116
Yogurt
Mix the powdered milk into the fresh milk in a saucepan and heat until it comes to the boil.
When boiled, imme- diately remove from the heat and leave to cool until lukewarm.
The mixture should be just warm enough for the yoghurt germ to spread... - 30.0052
Meatless Tamale Pie
You'll simply love this Meatless Tamale Pie recipe. A rare combination of corn, veggies, and eggs; I bet, you would love to prepare this recipe again and again. - 46.2947
Kentucky Stack Cake
Put 7 cups flour into a large bowl.
Make a well in center of flour; put margarine in well.
Add brown sugar, baking soda, salt and 1 teaspoon pumpkin pie spice; work into margarine with fingers.
Add egg and work into margarine sugar mixture.
Gradually add... - 41.3789
Wild Duck Goose Or Partridge
This Wild Duck Goose Or Partridge tastes fantastic ! Try this irresistibly seasoned bird in wine gravy for your next meal ! Do you share my passion for this Wild Duck Goose Or Partridge ? - 37.1686
Roast Wild Goose
1. Preheat oven to moderate (325° F.).
2. Sprinkle the goose inside and out with lemon juice, salt and pepper.
3. In a large saucepan, heat the butter, add the onion and cook until tender. Stir in the apple, apricots, bread crumbs, one-half teaspoon salt and... - 33.3871
Mosaic Fruit Cake
Beat eggs until light.
Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended.
Sift flour and measure; sift with baking powder and salt into the first mixture.
Mix to a smooth batter.
Add the fruits and nuts.
Blend with a spoon or... - 43.3331
Tuna And Noodle Bake
Combine cooked drained macaroni, tuna, mayonnaise, celery, salt and pepper.
Blend together soup and milk over heat, stirring until heated through, but do not boil.
Add half the cheese, stir until melted.
Fold soup mixture into macaroni and noodle... - 36.3339
Roast Wild Goose
1. Preheat oven to moderate (325° F.).
2. Sprinkle the goose inside and out with lemon juice, salt and pepper.
3. In a large saucepan, heat the butter, add the onion and cook until tender. Stir in the apple, apricots, bread crumbs, one-half teaspoon salt and... - 39.0899
Avocado Terrine With Salsa Vinaigrette
MAKING
1. For the terrrine, blanch spinach and line the mould with it
2. Blach the other one-and-three-quarter ounces of spinach, dip it in icy water and leave it to dry; when dry blend it into a puree in the blender
3. In another blender, puree avocado with... - 46.4917
Roast Wild Goose
GETTING READY
1 Preheat the oven to 325°F.
MAKING
2 Clean the goose.
3 Rub the goose inside and out with lemon juice and seasonings.
4 For the stuffing, in heavy skillet or saucepan, melt butter.
5 Saute onion until soft.
6 Mix in apple,... - 44.1825
Oatmeal Cookies
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Sieve flour, salt, baking powder and cinnamon together.
3.Mix oil, honey , molasses and egg and combine the two mixtures.
4.Stir in oats and mix well.
5.Add raisins to the mixture.
6.Drop teaspoons of... - 46.4911
Batata Vada
Yesterday I made these delicious potato fritters, well actually they are not fritters but really good round an inch and a half sized balls dipped in seasoned chick pea paste and fried and called Batawada in India.These are a local favorite in Mumbai city and... - 34.4815
Jamaican Light Fruit Cake
1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day.
2. Preheat oven to slow (300° F.).
3. Sift together the flour, baking... - 39.1617
Kentucky Bourbon Cake
Cream butter until soft in your largest mixing bowl.
Combine white and brown sugar thoroughly.
Gradually work half the sugar mixture into butter, keeping it as smooth as possible.
In a separate bowl beat eggs until light and fluffy.
Then gradually beat in... - 42.1979
Potato Cabbage Casserole
Preheat oven to 350 °F (175 °C).
In a blender or bowl, mash potatoes, butter and milk until smooth.
Fold in cabbage, parsley, salt and pepper.
Set aside.
In a frying pan, heat oil.
Cook onion until tender but not browned.
Add to potato mixture.
In a greased... - 38.8998
Shady Oaks Wild Duck
Clean ducks well.
Make incisions crosswise with small, sharp knife just below neck on either side of breast bone.
Insert teaspoon with back up and work back and forth to loosen flesh from carcass thereby forming 2 small pockets.
Rub inside of ducks with salt... - 41.5315
Kentucky Raisin Pie
A sugar-and-spice pie which is a favorite with "sweet tooths" of all ages.
Roll out the pastry thinly and line an 8 inch greased pie plate.
Pinch the edge of the pastry with finger and thumb into a decorative border.
Prick the pastry base all over through to... - 44.5002
Shamrock Salad
Dissolve lemon gelatin in one cup hot water.
Mix one package cream cheese with one cup whipping cream.
Pour mixture on top of set lime gelatin.
Chill until set.
Mix remaining cream cheese with one cup whipped cream and the marshmallows cut into small... - 35.6174
California Marinated Salad
Cut nectarines into large dice.
Combine with mushrooms, tomatoes, olives and scallions in large salad bowl.
Drain marinade from artichokes and set aside.
Cut artichokes in half and add to salad.
Combine reserved marinade with oil, lemon juice, salt, pepper,... - 43.1714
Butterscotch-date Cookies
Butterscotch make a splendid treat with just about anything. This butterscotch-date cookies proves me true. A wonderful treat that is enjoyed by all ages. - 49.1782
One-bowl Butterscotch Cake
Butterscotch makes a splendid treat! This cake is a delicious dessert and a wonderful option that is enjoyed by all ages. - 46.4424
Peanut Brittle Cookies
Peanut Brittle Cookies make a nice between the meals snack for all ages. It is healthy as it has goodness of peanuts and delicious because of the ingredients used. Try this simple and easy recipe of Peanut Brittle Cookies. - 47.1918
Open-face Apple Pie
Open face apple pie is a simple apple pie made with a bounty of apples. The open face apple pie is baked with a coating of flour,milk and sugar mix. The open face apple pie is good when served with apple syrup or applesauce. - 37.6731
Swiss Fondue With Grape Juice
Swiss Fondue With Grape Juice has a fine taste. If you like the flavor of fruit juice with cheese then try Swiss Fondue With Grape Juice recipe. Swiss Fondue With Grape Juice is inspired by many food joint worldwide. - 38.8157
Tomato Swiss Fondue
Tomato Swiss Fondue has a grand taste. The cheese with tomatoes juice gives the Tomato Swiss Fondue a luscious taste. Tomato Swiss Fondue is easy to make recipe. - 38.0255
Vegetable Soup With Basil
Place tomatoes and their juices and green beans in a large saucepan (at least 4-quart size).
Peel potatoes and cut into 1/2-inch cubes (you should have about 3 1/2 cups); add to tomato mixture along with water, salt, and pepper.
Bring mixture to a boil,... - 40.8517
Date Tapioca Pudding
Pamper your taste-buds with this incredibly tasty Date Tapioca Pudding that is bursting full of healthy and nutritious fruits. This Date Tapioca Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all... - 32.0486
Savory Scone Roll
Sift flour, cayenne pepper and salt in a large mixing bowl.
Rub butter into flour until mixture resembles breadcrumbs.
Make a well in the center and gradually add milk, mixing with a knife to form a soft dough.
Turn dough out onto a lightly floured board and... - 39.6
Perciatelli Souffle
Blend the cooked pasta with the cheese; set aside.
In a bowl, blend the butter, cream, egg yolks, Worcestershire sauce, salt, pepper, paprika, and dry mustard.
Place in a saucepan and heat (do not boil or the egg yolks will set).
Place the breadcrumbs in a... - 36.7167
Salsa Borracha
Toast the chiles and rehydrate them in 2 cups of warm water.
Drain the chiles, reserving 1/2 cup of the water.
Devein the chiles and transfer to a blender.
If it is not bitter, add the reserved chile water; otherwise, add 1/2, cup plain water.
Saute the onion... - 40.821
Light Lebkuchen
Beat egg whites until just stiff.
Add yolks and sugar and beat by hand or at low speed with an electric mixer for 10 minutes.
Add crushed ammonium carbonate and lemon rind.
Then add the sifted dry ingredients.
Mix well, add the citron and almonds last.
Roll... - 43.3559
Peanut Butter Parfait
MAKING
1. In a mixing bowl, combine peanut butter, butterscotch topping and milk.
2. Whisk the ingredients until smooth and well blended. Keep aside until required
3. Remove 6 whole pretty cherries and keep aside for garnish.
4. Finely chop remaining... - 41.4088
Appetizer Meatballs Crockpot
Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix.
You should have 100.
Brown in a 450° oven on a cookie sheet for 10 minutes.
Drain off fat.
If making half recipe, cook about 15 at a time in a... - 45.315
Rope Cookies
1. Sift 3 cups flour with baking powder onto a sheet of waxed paper. Set aside.
2. In the large bowl of an electric mixer, at high speed, cream butter and sugar until mixture is light and fluffy. Add eggs, beating well after each addition.
3. With mixer at... - 42.373
Chicken Fricassee
MAKING
1) To prepare the broth, in 6 cups of water with a small veal bone, stew the neck, wing tips and giblet for about 60 minutes. Add salt to taste.
2) Strain the hot broth and then pour it all over the chicken in a large kettle.
3) Add the parsley, onion,... - 43.1309
Asparagus Tomato And Green Pea Saute
In a small heatproof bowl, cover the sun-dried tomatoes with the boiling water; set aside.
Prepare all of the ingredients and have them within easy reach before you begin to stir-fry.
Heat the oil in a large skillet or a wok on high heat.
Swirl the garlic in... - 44.7077
Butterscotch Drop Cookies
Butterscotch make a splendid treat with just about anything. This butterscotch drop cookies proves me true. A wonderful treat that is enjoyed by all ages. - 47.8041
Butterscotch-nut Cake
Butterscotch make a splendid treat with just about anything. This butterscotch-nut cake proves me true. A wonderful treat that is enjoyed by all ages. - 49.511
Creamy Butterscotch Candy
Butterscotch make a splendid treat with just about anything. This creamy Butterscotch Candy proves just that! A wonderful treat that can be served as a snack and can be enjoyed by all ages. - 43.8746
Amaretto Dessert Truffles
This Amaretto Dessert Truffles recipe can be tried out by anyone of any age. I love to use almonds in this Amaretto dessert recipe. It is unbeatable! - 37.9284
Fried Goat Cheese Salad
Cheese salads have their own class and this fried goat cheese salad tops that chart. Take a look at this video to see how Maria turns goat cheese and a few exotic ingredients into a sumptuous salad. Its worth giving a try for its delectable flavors. - 100.204
Coconut Peanut Butter Oatmeal Balls
If you are tired of your child's candy eating habit, here is a healthy alternative which is very delicious to impress kids. It is also a great recipe to have fun with kids in the kitchen. The recipe needs no cooking but simple blending and mixing ingredients... - 136.077
Sooji Halwa
Sooji Halwa is one of the best parts of any Indian celebration. It’s warm, tasty, and a great food for all ages. I made it for Diwali, Hindu New Year, and ate half the batch on my own. It’s really meant to be shared. It’s a wonderful dessert, and will... - 132.584
Topaz Tapioca
Pamper your taste-buds with this incredibly tasty Topaz Tapioca that is bursting so full of flavor. This Topaz Tapioca is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 36.9558
Steamed Syrup Pudding
Pamper your taste-buds with this incredibly tasty Steamed Syrup Pudding that is bursting so full of flavor. This Steamed Syrup Pudding
is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 45.3911
Caldo Gallego I
Pout 7 cups cold water over the beans, ham, and bacon in an earthenware pot.
Cover and just barely simmer for 2 1/2 hours.
Add the sliced onion and the cabbage, turnips, and turnip tops, all chopped in fairly large pieces.
Mix, but stir as little as possible... - 36.1657
Vegetable Pakoda
Indian snacks served as snacks,during rainy season gives better taste and served with mint and tamarind chutney - 40.8134
Singapore Shrimp Noodles
Cook the angel hair in a large pot of boiling water according to the pack age directions.
Drain and return to the pot.Warm the oil in a large nonstick skillet over medium heat.
Add the scal lions, pepper, snow peas, garlic, and ginger; cook, stirring... - 35.3777
Vanilla Sour Cream Cake
Prepare Vanilla Sugar.
Cream butter and Vanilla Sugar; add vanilla.
Sift together dry ingredients; add to creamed mixture alternately with sour cream, beating just till mixed.
Fold in egg whites.
Pour into 2 greased and floured 8x1 1/2-inch.
round baking... - 43.1578
Fava Bean Fennel And Apple Salad
In a large bowl, combine the apples, fava beans, celery or fennel, onions, orange juice, vinegar, oil, oregano and orange rind; add salt and pepper to taste.
Toss well.
Cover the bowl and allow to marinate for 15 minutes.
Preparation time: 5 minutes plus 15... - 36.5321
Grilled Vegetables And Couscous
1 Spray the grill rack with nonstick spray; prepare the grill for a medium-hot fire.
2 Place the vegetables, in batches if necessary, on the grill rack. Grill 5 inches from the heat, turning occasionally, until tender and evenly charred, about 8 minutes.... - 33.4364
Beef And Macaroni Mix Up
Sprinkle the meat cubes with 1 teaspoon of salt and 1/2 teaspoon of pepper.
Dredge the meat cubes with half of the grated cheese, then with the breadcrumbs.
Dip them into the beaten egg, then dredge again with the breadcrumbs.
In a fryer or deep saucepan,... - 44.1378
Vegetarian Mulligatawny Soup
Soak, rinse & cook chick peas. Cook for 45-60 minutes till soft, depending on age of the peas. In a soup pot, saute the onions in the ghee for 5 minutes. Add chili, cayenne, turmeric & coriander. Saute for 2 to 3 minutes, stirring. Add the stock & the... - 33.1149
Grandma's Coleslaw
GETTING READY 1) Boil the water. MAKING 2) Pour the boiling water over the cabbage. ... - 30.6543
Venison Pot Roast
Combine all ingredients except meat and bacon fat to make a marinade.
Put meat in deep container; do not use aluminum.
Pour marinade over meat.
Cover and marinate in refrigerator for 2 days.
Drain and reserve marinade.
Dry meat.
Strain marinade.
In Dutch oven... - 47.4581
Sushi In A Pouch
MAKING
1) Cook the short-grained rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat until the sugar has dissolved.
3) Blend the seasonings into the warm, cooked rice, and sprinkle sesame seeds; cut and open 12 rectangular... - 41.7886
Rice With Bamboo Shoots
MAKING
1) Remove 2-3 outer layers of the shoot and trim 1 inch tip; make a deep cut vertically on the shoot towards its center.
2) In water from washing rice submerge the shoots and allow to a boil; reduce the heat and simmer for 40-50 min until... - 37.9001
Cashew Badam Sweet Balls
Cashew & Badam Ball is a crunchy sweet snack perfect for Diwali or as an everyday snack. Enjoy! - 35.6932
Pineapple Upside Down Cake In Microwave
Combine butter and brown sugar in (8 x 8-inch) baking dish.
MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until butter and sugar melt.
Stir.
Arrange pineapple rings in syrup.
Place maraschino cherry in center of each pineapple ring.
Blend cake mix,... - 36.2755
Banana-nut Pudding
A delicious combination this banana-nut pudding is a great way to end a lovely meal. Delicately prepared to suit your every taste , this is an instant hit with all age groups. - 41.1733
Butterscotch Snaps
Butterscotch Snaps make a splendid treat with just about anything. This butterscotch snaps proves me true. A wonderful treat that is enjoyed by all ages. - 42.7789
Old-fashioned Stuffing For Turkey
Here is the recipe for Old-fashioned Stuffing For Turkey! The classic way to follow this age-old tradition! Simply flavored with nutmeg and a dash of pepper, this is a great recipe to follow. So next Thanksgiving, you won't be thinking back about the turkey... - 49.7967
Crepes Gorgonzola
In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter.
Blend until smooth.
Stir in green onion.
Cover and refrigerate at least 2 hours.
Brush bottom and sides of 7-inch crepe pan with melted butter.
Heat.
Pour in... - 42.9199
Sugar-sweet Ranger Cookies
If you want to treat your sweet tooth to something that is extremely sugary-sweet and sumptuous, then you will do well with ranger cookies. These cookies are so sweet that they will just knock off your socks. Now you can whomp these electable cookies at your... - 101.286
Holiday White Fruit Cake
In large bowl, combine fruits, peels, the 1/4 cup brandy and the 1/4 cup sherry; toss well to mix.
Let stand, covered, 3 to 4 hours or overnight.
In another large bowl, cream butter.
Gradually beat in sugar until fluffy.
Add vanilla.
Beat in eggs, one at a... - 43.0815
Hot Dogs 'n Crescents
Hot dogs are baked in their own buns! This is a favorite for kids of all ages. - 34.8623
Potato Pops
A great hit with kids of all ages, these miniature party pieces will have them rushing back for more - 37.5229
Baked Stuffed Pork Tenderloin
Wipe tenderloins with dsmp cloth; split open.
Lay flat; rub with 2 tablespoons melted butter.
Combine bread crumbs, 1/3 cup boiling water, egg, onion, parsley, salt, celery salt, ;age, pepper and remaining butter.
Beat until light; spread on tenderloin.
Roll... - 43.1022
Broccoli, Cheese And Tomato Bake
Broccoli cheese and tomato bake is a broccoli side dish prepared with cheese sauce and tomato slices. Cooked in a microwave the broccoli cheese and tomato bake is great as a dish to go with salads or steamed bread. - 32.6274
Chicken In Burgundy
Fry the bacon until crisp and remove it from the skillet.
Dredge the chicken thoroughly in flour and brown it quickly in the hot bacon fat.
Remove the chicken and brown the onion slowly in the remaining grease.
Add the garlic as the onion begins to brown, and... - 36.2987
Quick And Easy Marmalade
Quick And Easy Marmalade! Now, you don€™t have to stand in front of your cooker preparing your marmalade for ages, here is a Quick And Easy Marmalade recipe that will surely come in handy! Try it, its yummy! - 32.7965
Assorted Fruit In Port Wine
This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine. I made this Assorted Fruit In Port Wine for the simple reason that I love to have wine. Make it today! - 30.651
Steamed Rice
Despite the age-long popularity of Steamed Rice in Japan, nowadays this rice recipe is served across the globe. The traditional rice dish is a must for a mid day meal or dinner, and is often served with other main courses. If you are dying to make your own... - 36.0965
English Rum Cakes
Beat the eggs well; add the vanilla.
Sift the sugar with the flour, salt, and baking powder.
Add the chopped pineapple, cherries, and dates; mix well to coat.
Stir into the beaten eggs; mix well.
Turn into a greased and floured 9 x 9-inch baking pan.
Bake in... - 43.7858
Bread And Butter Pudding
Bread And Butter Pudding is made by layering slices of buttered bread and is one of those classic old English recipes that everyone loves. Bread and Butter Pudding is one of the easiest puddings to make and are a favorite with almost every age group. So cook... - 33.7903
Dal
Put the lentils in a pot and pour on the boiling water. Add the ginger, turmeric and salt, cover and cook for 12—15 minutes, stirring twice, and adding more boiling water if it becomes dry. (Cooking time and the amount of water needed depend on age of... - 34.3828
Fettuccine Rapido
Cut fresh pasta into medium-wide noodles about 10 inches long.
In a small pan over low heat, cook chile peppers in olive oil until they begin to brown.
Add garlic and cook for about 30 seconds more or just until limp (do not brown).
Add salt and parsley and... - 36.2463
Easy Springerle
Stir sugar into beaten egg yolks.
Beat whites until stiff, add to egg yolks and sugar, and stir vigorously for 10 minutes either by hand or on an electric mixer using slow speed.
Crush ammonium carbonate thoroughly and add to mixture, along with anise oil and... - 37.6455
Broccoli Hollandaise
Simmer broccoli until tender or cook according to package directions.
Spread drained vegetable in a greased 9 X 6-inch shallow baking dish and keep hot.
Combine beaten egg yolks, lemon juice and margarine in a small saucepan and cook over low heat until... - 27.1975
La Salad Nouvelle
MAKING
1.Ina skillet, heat sesame oil and stir in chopped shallots.
2.Before the shallot get brown, put rice vinegar, wine vinegar, French mustard, basil, tarragon, chives, thyme and allow the ingredients to boil.
3.In a mixing bowl, put spinach, butter... - 45.3064