Agar agar, a tasteless, colorless, flavorless, jelly like substance popularly used in Asia,is valued for its binding and thickening properties. Also know by other names like China grass, Japanese Isinglass, kanten; ... More »
This Chicken Agar Agar Salad makes your meal really tasty ! Try out this one of the best meat salads and tell me if you like it ! Your suggestions for this Chicken Agar-Agar Salad are welcome ! - 38.9554
Beat the egg thoroughly with the wine.
Set aside for 30 minutes.
Remove skin and fat from the Smithfield ham.
Boil the ham for about 10 minutes.
Cool, then shred into 2 inch (5 cm) strips.
Cut the agar agar with scissors into 2 inch (5 cm) lengths.
Soak in... - 40.9272
Cut the agar-agar into small pieces and place in a saucepan with the water.
Set aside to soak for about one hour.
Stir in the sugar.
Bring to boil over high heat.
Reduce heat and cook until the sugar is dissolved.
Continue simmering for about ten to twelve... - 35.1584
Tickle your taste buds with this delicious Avocado Soup. There is not a single month when I don't serve this yummy Side Dish! I am sure both of us will be in agreement that this Avocado Soup is truly scrumptious. - 45.8381
Spicy Chicken Cucumber And Agar Salad is the real deal! The perfect blend of flavors is mouthwatering. Serve the Spicy Chicken Cucumber And Agar Salad for your dinner and experience its wondrous taste. - 34.2171
MAKING
1) In a saucepan, combine agar-agar with syrup and add Plamil and vanilla pod.
2) Stirring constantly, over low heat bring the mixture almost to the boil.
3) Now, freeze for 2 hours. Beat the mixture thoroughly after one hour to prevent... - 31.4932
GETTING READY
1. Mix soya milk and water.
2. Dissolve agar agar in it.
MAKING
3. Bring this liquid to a boil while stirring it continuously.
4. Simmer for two minutes and add fruit sugar.
5. Leave it to set.
6. Refrigerate it.
SERVING
7. Serve Junket... - 37.067
1. Prepare the sweetened water .
2. Blanch almonds. Place half of them in a blender with water and blend to a smooth paste.
3. Strain mixture into a bowl through a double thickness of cheesecloth. Gather up corners of the cheesecloth and squeeze out every... - 27.8822
Good presentation can add a lot to a dish. Make the plain simple ice cream a lot more fun and appealing with these simple plating ideas. watch this video to learn how you can present the good old ice cream in a much more creative manner. - 13.7446
Are you a marshmallow fan and have recently adapted vegan diet? Then there is good news, you wont have to give up on marshmallows as the chef in the video uses a ready to make vegan marshmallow kit that has agar agar as the main ingredient to get the right... - 111.311
Place water in a saucepan, bring to the boil, add agar agar.
Stir until dissolved.
Powdered agar agar takes only a few minutes, but strands take longer.
Add condensed milk, almond paste and essence.
Stir well.
Pour into a large shallow glass dish, chill... - 32.583
MAKING
1. In a saucepan, add water, sprinkle agar-agar and allow to boil, stir until the agar-agar dissolves
2. Add condensed milk and almond essence to it and pour it into a large shallow glass dish or cake tin;, allow to cool down and then chill to set
3.... - 32.2929
Place water in a saucepan, bring to the boil, add agar agar.
Stir until dissolved.
Powdered agar agar takes only a few minutes, but strands take longer.
Add condensed milk, almond paste and essence.
Stir well.
Pour into a large shallow glass dish, chill... - 31.3045
Quickly rinse agar agar.
Place in a large bowl with 3 cups water.
Let soak 30 minutes.
Drain well, discarding water.
Place drained agar agar in a medium saucepan.
Add remaining 3 cups water.
Stir constantly over medium heat until agar agar dissolves.
Add... - 35.8618
MAKING
1. Liquidize fruit and water and make up to 1/2 pint (285 ml) if necessary.
2. Heat gently in pan and sprinkle in agar-agar while stirring.
3. Simmer, stirring for 2 minutes.
4. Leave to cool
SERVING
5. Serve with chopped nuts and vegan cream - 27.3944
Are you looking for a delectable Melon Soup recipe? This Melon Soup as a Side Dish is a winner! I am sure you and I will approve that this Melon Soup is really delicious. - 45.4342
1. Rinse agar-agar bar. Soak in cold water for at least 30 minutes. If using powdered agar-agar, skip steps 1 and 3.
2. Squeeze out water and shred into a 1 1/2-quart (1 1/2 -liter) saucepan (or add powder). Add 1 3/4 cups cold water. Bring to a boil over... - 30.8349
GETTING READY
1. Wash the oranges.
2. Wet the mould with butter.
MAKING
1. In a bowl, grate the rind of one orange.
2. Mix the juice with agar agar, adding the sugar and half the quantity of boiling water.
3. In a mixer, add the remaining quantity of... - 39.762
1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken.
2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat.
3. Pour mixture into a shallow rectangular pan. Let... - 21.5142
GETTING READY
1. Pick oven, wash and drain the raspberries, place them in a pie shell and chill
MAKING
2. In a saucepan, add apple juice, allow to boil and sprinkle agar-agar on top; simmer for five minutes, turn the heat down and cool
3. Pour the mixture... - 33.7956
MAKING
1.Mix the agar-agar and the hot coffee to a smooth paste, add boiling water and sugar.
2. Stir it well until sugar melts.
3.Then add the nut cream, whisk well, pour into individual dishes and decorate with chopped walnuts
SERVING
4.Serve with a vegan... - 29.7589
GETTING READY
1) In a bowl, soak agar agar flakes in 1/4 C hot water to dissolve. Let it sit for 1 minute.
2) In a blender, add all remaining ingredients to blend smoothly.
MAKING
3) Use a saucepan to pour the mixture and heat until the mixture thickens.
4)... - 47.2598
The Mango Pudding is a yummy fruit dessert that is simply out of the world. This yummy dessert is my husbands favorite and so I prepare it almost every alternate weekend! Try the Mango Pudding for yourself! - 44.0652
Chicken Cucumber Salad! What would I have done without this yummy salad! This brilliant salad grabbed the first prize for a salad competition I attended last week! Just try the Chicken Cucumber Salad for yourself and enjoy! - 44.326
MAKING
1) Take a saucepan and bring milk to a boil.
2) Gently and gradually sprinkle agar-agar. Keep stirring briskly until it gets dissolved completely.
3) Take another bowl and mix together cocoa and sugar.
4) Stir in agar mixture and keep mixing until... - 32.6487
Looking for a beautiful and delicious dessert idea for your upcoming party menu? Then why not try out this classic Italian dessert. The chef here provides very simple directives to make scrumptious and colorful panna cotta with few simple ingredients. Very... - 80.7772
Kid's Jello Treat is a delicious treat you'll love to gorge on. Chill the fruits effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 38.0489
Soften agar-agar flakes in sherry for 5 minutes, then dissolve in top of double boiler over hot water.
When cool, add mayonnaise, cayenne, and lemon juice.
Stir thoroughly.
Then stir in yogurt, adding salt and pepper to taste.
Chill mixture until it begins to... - 33.5262
Place agar-agar flakes in a blender and pour cold water on top, allowing to stand for several minutes.
Add stock, blending until gelatin dissolves; use a rubber spatula to push granules down sides into mixture.
When dissolved, add salad dressing and blend... - 28.8741
Skin the tomatoes and remove the seeds.
Press the tomatoes in a saucepan to squeeze out a little of their juice and begin to cook them to a puree.
Add the sugar, salt, pepper and lemon juice to the tomatoes and continue cooking.
Meanwhile, dissolve the... - 39.3407
GETTING READY
1) Fold the banana leaf to make the shape of a small cup.
2) Chop water chestnuts into small dice.
MAKING
3) Put water chestnuts and pandan leaf juice into the banana leaf cup.
4) In a pot mix coconut milk, sugar, salt and agar-agar powder.
5)... - 42.063
MAKING
1. In a medium saucepan, add rhubarb and apple juice and allow to boil; simmer until the rhubarb softens, saye five minutes
2. Sprinkle agar-agar on top, along with honey and simmer for another five minutes; turn the heat off and allow to cool down a... - 36.7595
MAKING
1. In a pie shell, arrange whole berries and chill; simultaneously, in a saucepan, add apple, agar-agar, lemon juice and sweetening and allow to boil
2. When the ingredients in a saucepan simmer for five minutes, turn the heat off, add vanilla and... - 38.9515
MAKING
1. Press apricots through strainer (or whiz in blender)
2. Add the juice
3. Add sugar, lemon rind and juice to the apricot puree and heat to boiling point
4. Remove from heat and sift in agar-agar.
5. When cool, fold in the nut cream and pour into... - 36.5984
MAKING
1. In a saucepan of water dissolve the agar-agar or isinglass over very gentle heat - this will take about 10 minutes.
2. Then add the sugar and milk with the almond essence, mix well and pour the mixture into a large serving bowl.
3. When cool,... - 35.7168
If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Pineapple Soup. This Pineapple Soup as a Side Dish is a winner! When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Pineapple Soup. - 48.4881
Why a gourmet? Anybody can judge how appetizing and flavorful Mixed Fruit Soup is. This Mixed Fruit Soup is never going to fail as a Side Dish. I hope that this Mixed Fruit Soup recipe is suited to your tastes and wish you luck in preparing it. - 46.6386
The taste of this very Cucumber Fruit Soup recipe has played on my mind so much that I hardly ever go for any other Cucumber Fruit Soup recipe. A yummy Side Dish dish that I recommend to my friends is this recipe of Cucumber Fruit Soup. Caring is all about... - 49.52
1. In a saucepan, dissolve the agar-agar or isinglass in about half the water over a gentle heat. This will take at least 10 minutes. If using gelatine, follow the packet instructions.
2. In a separate saucepan, dissolve the sugar in the remaining water over... - 29.8559
MAKING
1) In a small bowl, dissolve the agar-agar in 1 cup of water.
2) In a small saucepan, bring to boil 1/2 cup water. Add in honey and mix well.
3) Pour the honey mixture over the apricots in a bowl. This will hydrate the apricots as well as add... - 44.829
GETTING READY
1. Take ¼ pint (140 milliliter) of cold water and mix it with agar agar.
2. Take the remaining 1 pint (570 milliliter) of water and boil it.
3. Mix the carob flour with half the quantity of boiled water.
MAKING
4. Take the remaining... - 38.5864
1. Follow steps 1 through 4 in Plum Wine Gelatin, but use 2 cups water. (If using muffin pan in step 3, line with plastic wrap now.)
2. Beat egg whites with a wire whisk or electric hand mixer until soft peaks form. Add agar-agar in a fine stream while... - 26.126
GETTING READY
1) In a bowl, mix agar agar flakes in 1/2 C water and dissolve properly. Let sit one minute.
MAKING
2) Place over heat and bring a boil.
3) Reduce heat to simmer for a minute. Keep it aside.
4) In a blender, add rest of the ingredients leaving... - 46.4373
Boil the carrots for 10 minutes in lightly salted water and steam the asparagus in a steamer or colander over the pan for 4-5 minutes until just tender.
Drain the carrots, rinse with cold water and leave both vegetables to cool.
Dissolve the gelatine or agar... - 40.7262
1. Combine all ingredients except pineapple chunks in a saucepan. Bring to a boil over medium-high heat and cook, stirring, until the mixture begins to thicken. Let cool slightly.
2. Meanwhile place a pineapple chunk in the center of individual gelatin molds.... - 20.9287
MAKING
1) In a medium saucepan, add apple juice and raisins and cook till the rainsins become swollen.
2) Add in aga-agar flakes and spearmint leaves, turn down the flame and cook for 5 more minutes.
3) Let the mixture cool down slightly before adding in the... - 37.8194
Add 1/3 ounce of lemon juice to 17 ounces milk. Boil for 3-4 minutes and filter in a gauze to separate the curd. Drain from all the liquid, then add ½ ounce sugar. With the mixture, form little balls. These can be stored, covered, in the refrigerator for no... - 34.876
Heat the ginger wine to boiling point, then sprinkle in agar agar and blend to a paste.
Stir in the white wine and mix well.
Return to the heat and stir until the mixture is smooth.
Pour a little of the wine mixture into a 2 lb/900 g loaf tin to a depth of... - 35.0216
Heat vegetable stock to boiling point and stir in the agar agar until dissolved.
Leave to cool.
Top and tail the beans, cut into 1 in/ 2.5 cm pieces, then blanch in boiling salted water for 3 mins.
Drain and refresh by plunging into cold water.
Leave until... - 40.6828
Soak agar-agar in water for 30 minutes.
Drain and put into 1 pint of boiling water.
Simmer until dissolved, then add the evaporated milk, 2 teaspoons almond essence and 2 1/2 tablespoons sugar.
Remove from the heat, stir well and pour into a clean bowl.
When... - 36.7681
MAKING
1)In a small saucepan, take lemon rind, lemon juice, apple juice and agar-agar.
2)Boil, and simmer over reduced heat for 5 minutes. Stir occasionally.
3)Cool after removing from heat.
4)In a blender, take half portion of the lemon mixture and add half... - 49.2291
MAKING
1. In a small saucepan, add lemon rind and juices, sprinle with agar agar and allow to come to a boil
2. When it begins to boil, turn the heat down and simmer, stirring, for five minutes; turn the heat off and allow to cool slightly
3. Place half of... - 45.3686
MAKING
1) In a large bowl, pour 1/4 pint of the tomato juice.
2) On high power, cook for 1 to 2 minutes or until the juice starts boiling.
3) To this, add the agar agar and stir until dissolved well.
4) To this, now add the remaining tomato juice, lemon... - 44.7813
MAKING
1) Into a small bowl, drain the asparagus liquid.
2) Add enough water to make up to 1/2 pint measure.
3) To this, add the oil, agar agar and flour. Mix well.
4) On high power, cook for 2 minutes.
5) With a fork, whisk well.
6) Now, cook again for 3... - 46.0929
MAKING
1) In a large bowl, place the raspberries.
2) On high power, cook for 4 to 6 minutes.
3) Into a measuring jug, strain the juice from the raspberries.
4) To this, add enough orange juice to measure up to 1/2 pint.
5) Into the juice, add the sugar and... - 38.7757
MAKING
1) Beat together sugar and margarine.
2) Sift together flour, cream of tartar, bicarbonate of soda and cake spice and slowly add it to the creamed mixture.
3) Now, add fruit, dissolve agar-agar in a little water and mix in, adding water just enough.... - 45.9333
GETTING READY
1. Wash and de-seed the dates. Chop it finely.
2. Leave the dates to simmer in half the quantity of water for around five minutes.
MAKING
3. Make a mixture of cocoa, sugar and agar agar.
4. Add the mixture to the remaining quantity of water... - 41.1538
GETTING READY
1. Pre-heat the oven to 400°F/200°C (Gas Mark 6).
2. Apply vegan margarine to two slices of wholemeal bread.
3. Slice the bread into neat pieces so that it can fit nicely into the oven dish.
MAKING
4. In the oven dish, place the bread... - 44.4684
Sprinkle gelatin on milk and place over heat until dissolved.
Remove from heat, add salt, yogurt, and mix well.
Cool.
Add cheeses, onion, celery, cucumber, sprouts, and radishes.
Turn into mold; refrigerate for several hours. - 35.0972
Saute onions in butter.
Add curry powder.
Combine tamari, honey, gelatin, water, and juice in a saucepan and cook until gelatin dissolves.
Remove from heat.
Add onions.
With a rotary beater, beat in yogurt and avocados; blend until smooth.
Turn mixture into a... - 41.352
Cranberry Apple is a lovely fruit salad preparation that has a unique and incomparable taste. This Cranberry Apple recipe is fantastic and I often serve it for dinner parties. Don't miss it! - 35.5323
Apricot Cream Tart made dried apricot jam,phyllo leaves & tofu.Apricot Cream Tart is layered with apricot halves,covered with melted chocolate. - 48.7815
MAKING
1) In a bowl, combine the orange juice and add agar agar on top.
2) Then, stir in the sugar.
3) On high power, heat for 2 minutes or until the mix starts boiling.
4) To this, add the ginger.
5) Into a 1 pint jelly mould, pour the liquid and let it... - 44.0506
Have some kids over for lunch party, here are two easy and friendly recipes just right to please kids. Check out chef Tamra making nutritious and delicious blueberry parfait and spinach and ricotta ravioli engaging kids in the activity. Great way to indulge... - 116.106
Pour juice into a 1-quart saucepan. Sprinkle in agar flakes. Bring to a full rolling boil, stirring constantly. Reduce heat and simmer uncovered for 5 minutes. Stir in sugar and set aside to cool for about 1/2 hour.
Place orange pieces in a shallow dish. Pour... - 21.6808
1. Boil the fruit syrup, sprinkle in the agar agar and simmer for 3 mins. Pour onto a flat tray, about 2mm deep; chill for 1 hr.
2. Boil the milk with the lavender, then whisk together the egg yolks, sugar and cornflour. Pour the milk onto the eggs, whisking... - 38.036
Place all the ingredients, except the apple, in a pan and bring to the boil, stirring.
Reduce the heat and simmer for 10-15 minutes, stirring occasionally.
Pour the liquid into a serving bowl and leave to cool for about 20 minutes, then gently stir in the... - 32.2927
Grapefruit Walnut is one of my husbands favorite salads. If you are a fruit salad lover, try these excellent Grapefruit Walnut recipe. Trust me. It comes with a twist and you will love it! - 37.6827
Prepare pastry shell bake and cool.
Soak gelatin in water and add slightly beaten egg yolks, then 1 /4 c honey, pumpkin, milk, milk powder, salt, cinnamon, and nutmeg.
Cook in double boiler over boiling water until thick, stirring constantly.
Stir in soaked... - 43.9378
MAKING
1) In a saucepan, gently saute the onion, mushrooms and tomatoes in butter, until tender.
2) Stir in the flour, stock, herbs, Vesop and allow to cook for a few minutes.
3) Turn off the heat, then stir in the nuts, crumbs, eggs, salt and pepper, and... - 44.3825
GETTING READY
1. Chop onions finely
MAKING
2. Mix the batter ingredeints with water to make a stiff batter and beat well
3. Allow to stand atleast 1/2 hour before using
4. Beat again and used for coating
5. Simmer lentils in 1/2 pint of water (285ml) or... - 40.8675
In a medium-sized saucepan, dissolve instant coffee and agar flakes in 1 1/4 cups cold water. Bring to a rolling boil, reduce heat and simmer for 5 minutes, stirring occasionally. Remove from heat.
Dissolve sugar and cocoa in 1/4 cup boiling water and add to... - 35.6892
We all know how wonderful and healthy strawberries are, and there's no better way to eat them then in the form of a dessert, right?? And what happens if you combine it with cheese??? Well, you've found the elixir of eternal bliss, because this combination is... - 45.2892
Combine lemon juice, lemon peel, water, agar flakes and sugar in a small saucepan. Set aside for 10 minutes to soften agar.
Meanwhile, place cornstarch in another small saucepan and gradually stir in cold milk. Bring to a low boil over medium heat, stirring... - 35.7443
AGAR (obtainable from your chemist) can be substituted for gelatine in any of the very many recipes on the market today.
Use double the amount of agar for the amount of gelatine given in any recipe.
Mix this to a thin cream with cold water and then add hot... - 23.2457
Combine agar and water in a small saucepan. Bring to a boil, then reduce heat and simmer uncovered for 10 minutes, stirring occasionally. Let cool.
Process cooled agar with all remaining ingredients except capers in a blender or food processor until well... - 29.9214
Join Chefs Jose Garces and Adam Delosso in this video that shows three dishes in a cheese platter for entertaining. The video is impressive as the chef makes a gorgeous and fabulous fresh mozzarella cheese and other condiments. The video is fantastic and must... - 152.136
Soak in 2 cups cold water for 5 minutes, then boil in covered saucepan until clear and agar dissolved.
Mix juices and sugar and add to hot, clear liquid.
Stir until sugar is dissolved.
Pour into individual sherbet glasses and allow to set at room temperature,... - 28.9248
This is the most popular pudding of Kerala and it is prepared using coconut pulp,coconut water,china grass and milk.Enjoy this easy and yummy dessert. - 40.0605
This Blackberry Noodles recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to... - 35.9206
Try this alluring Rhubarb And Ginger Cheesecake recipe. An easily prepared cake recipe, this Rhubarb And Ginger Cheesecake is a dish which you will always love to serve in desserts. - 50.0251
Line sieve with towel.
Place sieve or yogurt funnel over bowl, allowing at least a 1-inch space at bottom of bowl for liquid to drain and collect.
Spoon yogurt into sieve or funnel.
If using sieve, twist towel closed and fasten with clip or clothespin.
If... - 19.9197
MAKING
1. In a saucepan add rice and milk.
2. Boil the mixture, cover and simmer for 2 hours, stirring frequently. Cook until thick.
3. In a small pan dissolve agar in orange juice.
4. Bring to boil and add the cooked rice.
5. Peel apple and grate it.
6. Add... - 45.8308
Be it a simple glaze or baked tofu, the citrusy, crimson-red cranberry sauce can spruce up your Thanksgiving spread like nothing else. And making it is far easier than you think. Just get hold of red ripe cranberries and a few pantry ingredients and you can... - 35.0533
Soak the sugar flakes in the apple juice for 10-15 minutes or until soft and almost dissolved. Bring apple juice and agar flakes to a boil. Lower flame to medium and add berries. Cook 5-7 minutes. Pour into a bowl and refrigerate 2 hours or until completely... - 13.2578
1. Heat oven to 180C/fan 160C/gas 4. Take 12 cupcake liners and trim them so they only cover the lower bottom of a large cupcake pan. Crush the digestive biscuits in a food processor, then pour the melted butter over. Mix well, then place 1 tbsp of the mix in... - 36.9654
What yummier way to make your desserts healthy than add some tofu to it. Yes, you heard it right. Tofu desserts are quite a rage with the health freaks which is why this video presents a tasty tofu dessert recipe that also incorporates cherries and granola. A... - 92.2272
Italian Panna cotta with Jellied Berries, is a kind of dish that you would generally find in upscale restaurants, not a regular feature on the menus at mediocre restaurants. It is a beautiful dessert, which visually appeals great and tastes even better. This... - 60.3271
Caj Eta Tart is a delightful variation to the common pie's we make at home. You can prepare this Caj Eta Tart even when you are on a rush on a week day or you are tired of the thought of spending some time at the kitchen. It is that easy. Try it! - 41.2896
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.8443
Japanese Fruit Cream Anmitsu is a wonderful dessert specially for people who love fruits. The great blend of fruits and kuromitsu sauce is simply delicious. Watch the video now and serve this amazing dessert for your next get-together. - 145.906
