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African Side Dish Recipes
Enjoy our collection of african side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for african side dish recipes.
SL: 101797
Tunisian Pimiento Dish
The Tunisian pimiento dish is a pimiento and tomato dish is made with milk and basil. Cooked along with eggs, the tunisian pimientoes are herbed with basil and have a creamy and savory taste to them. - 34.3541
Korean Potato Side Dish
Finally, it’s time for potato lovers to cheer? Maangchi is making two Korean potato side dishes especially for those who want to enjoy potatoes in Korean way. Both the recipes are vegetarian and are easy to make with a few simple ingredients found in every... - 95.2574
Korean Egg Side Dish
How about some easy Korean side dish recipes? Maangchi is showing three egg sides with Korean spices and they all are looking so very appetizing. She is making Korean recipes in simple steps for everyone to understand and try. Eggs are always easy to cook and... - 84.1976
Italian Tomato And Vegetable Side Dish
If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154
Noodle Kugel Side Dish
Prepare as above, decreasing sour cream to 1/2 cup and sugar to 1/4 cup and adding 1 cup cottage cheese. - 14.1462
2 Baked Potato Side Dishes
Potato is a versatile vegetable but not all the time we excel to cook it to perfection. But with this simple recipe even a kid can make it. Have you ever tried serving baked potato with simple but delicious garnishing? This simple ideas can turn your dishes... - 71.0038
Tomato Artichoke Side Dish
Drain artichokes, reserving 1 tablespoon marinade.
In a small skillet, saute onions in reserved marinade until tender.
Stir in sugar, basil, pepper and garlic powder.
Add tomatoes and artichokes; heat through, stirring gently. - 26.0819
Curried Green Tomatoes & Eggplant For Side Dish
Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764
Beans And Side Dishes
Soak beans in 3 cups water for 8 hours, or overnight.
Drain add 2 teaspoons salt and 2 cups water.
Cover.
Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover.
Simmer for 1 1/2 hours, or until... - 38.6797
Arugula Bacon And Butter Bean Side Dish For Pork
This is a delicious, rustic side dish of butter beans and rocket lettuce tossed with a warm bacon fat dressing. Its super easy and incredibly fast to prepare. It made a wonderful accompaniment for pork chops. I highly recommend this simple yet fancy dish. - 148.377
Carrot Apple Side Dish
In a saucepan, cook carrots in water until crisp-tender; drain.
Add butter, brown sugar, lemon juice and cinnamon; mix well.
Stir in apple.
Cover and simmer for 10 minutes, stirring occasionally.
Combine cornstarch and cold water; stir into carrot... - 33.5013
Side Dish Pasta
In a large saucepan bring a large amount of salted water to boiling. Add pasta; return to boiling. Reduce heat slightly. Cook till tender but still firm (8 to 10 minutes for fettuccine and linguine; 10 to 12 minutes for spaghetti). Drain well. Toss with... - 29.9431
Celery Stuffing Side Dish
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning.
Stir in celery and onion.
Add bread cubes.
Mix well to combine.
Cover and cook on LOW for 6 to 8... - 37.3075
Vegetable Side Dishes Julia Child's Puree Of Parsnips
MAKING
1) In a saucepan, add parsnips with salt and water to cover them.
2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated.
3) Using a food mill fitted or food processor, puree the mixture.
4) Transfer the content into... - 35.4923
Vegetable Noodle Side Dish
MAKING
1. Cook noodles according to package directions; drain and return to pot.
2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through.
3. Pour the broccoli over noodles and toss to coat well.
4. Season with pepper to... - 39.9813
A Side Dish Of Mushrooms
Just mushrooms, water, soy sauce and Black pepper to taste and your A Side Dish Of Mushrooms is ready in no time. It€™s a quick recipe and a healthy choice. Follow our A Side Dish Of Mushrooms recipe and serve something that is yummy and healthy! - 26.8765
Exotic Side Dishes
If you have had enough of your regular sides, watch this recipe video for exotic side dishes and you will open your doors to a world of new sides that are exotic, easy to prepare and they taste heavenly. After all, these age old recipes have been tried and... - 95.7008
Exotic Holiday Side Dishes
Watch this video for the exotic holiday side dishes and you will find some perfect recipes that have been tried and tested many times and are ripe enough for you to try. These are scrumptious and come together easily. These are the recipes that can elevate... - 94.9239
North African Grilled Eggplant Salad
Have you ever tried to prepare traditional eggplant salad at home? Many versions of this salad are made throughout the Mediterranean. This one, slightly spicy, is North African. The grilled vegetables appearing in this salad have a sweet, smoky flavor that... - 141.058
African Coconut Rice
This is a delicious coconut rice recipe. It is more like another version of the African Jollof rice but cooked in coconut milk. You can make it beef, fish or any meat. But Oumou here is making hers as vegetarian dish. Watch and learn this tasty recipe from... - 115.509
African Red Dip
Mix 1 cup chili sauce and 2 tablespoons Red Pepper Paste - 11.086
African Yellow Rice With Raisins
Give some color to your rice. Try this African Yellow Rice with Raisins. This video will guide you through this simple recipe. It is a great way to spice up your meals with this fragrant side dish. Give it a go! - 106.002
Homemade African Spinach Mushroom Peanut Stew
Is there any food more comforting and satiating than a piping hot bowl of stew in middle of winter? This African spinach mushroom peanut stew is one dish that won't just satiate your hunger, but will also appease your soul. This video recipe presents an... - 88.1707
North African Lemon Dressing
Combine all the ingredients in ajar with a tight-fitting lid. Refrigerate and shake well before using. Serve with fruit salads and cottage cheese, or with a salad made by alternating slices of tomatoes, sweet onions, cucumbers and sweet pepper rings. - 34.8819
Tripe Sausage North African Style
In a bowl, combine the chopped, mixed tripe, garlic, coriander and mint.
Add a pinch of quatre epices and caraway seeds, salt and pepper and the olive oil.
Fold the rectangular piece of tripe in half lengthwise and sew up one end and the long open side.
Stuff... - 35.2688
African Sweet Potato Salad
Heat enough salted water to cover potatoes ( 1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 30 to 35 minutes; drain.
Cool potatoes; slip off skins.
Cube potatoes; place in glass or... - 42.3306
African Chicken With Almond Tomato Sauce
MAKING
1) In a large skillet, place oil and heat over high temperature.
2) Put chicken and cook till brown on all sides.
3) Remove and keep only 2 tablespoons oil in the skillet.
4) Reduce heat to low and add onion.
5) Cook, uncovered for about 5 minutes.
6)... - 45.8842
African Spiced Chicken Stew
Heat the oil in a large skillet over high heat.
Add the chicken and cook, stirring occasionally, until lightly browned, about 5 minutes.
Add the onion, garlic, cumin, coriander, and cinnamon.
Cook until fragrant, about 1 minute.
Add the broth, squash, corn,... - 36.5112
South African Rock Lobster-tails
Melt butter in skillet; saute rice until golden.
Add chicken broth and saffron; cover tightly.
Simmer for 20 minutes.
Drop lobster-tails into boiling salted water.
Cook only until water reboils.
Drain; drench with cold water.
Cut away underside membrane; pull... - 39.9068
North African Style Spicy Chicken Breasts
MAKING
1. In a sauté pan, heat the oil. Add the chicken breast pieces with salt and pepper.
2. Sauté against medium-high heat until brown, about 4 minutes on each side.
3. Transfer the breasts to a platter and set aside.
4. Add the onion to the sauté... - 46.527
African Coconut Rice
African Coconut Rice is a nice side dish to have once in a while. It is a good alternate for the regular rice when you are bored of it. It is fluffy and flavorful. Perfect for any curry. Bon Appétit! - 116.211
African Gold Coast Chicken
Place chicken pieces and giblets in a 2 1/2 quart casserole; add boiling water, lemon juice, and salt.
Cover, cook in Radarange oven 10 minutes, turn dish 180° after 5 minutes cooking.
Pour chicken broth into a 2 cup measure.
Set chicken aside in a bowl,... - 41.7193
African Beef And Ground Nut Stew
This African Beef and Groundnut Stew is simply amazing ! You'll not come to taste a better combination of okra, meat and spices ! Just try this African Beef and Groundnut Stew and let me know if you like it ! - 43.6958
South African Curry
Soak bread crumbs in milk.
Drain off milk and reserve (about 1/2 cup); set crumbs aside.
Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally.
Mix in curry powder, sugar, raisins, and almonds.
Blend in 1 egg,... - 41.4932
African Berber Rub Pork Ribs
Want to enjoy some authentic culinary flavor in your pork ribs - you may use African Berber rub in generous quantity, to marinate the meat before cooking. In this video, chef shows the detail process about how to rub the mix over the ribs and how to bake and... - 107.188
North African Spiced Fish With Cucumber Yogurt
Grate cucumber coarsely; drain in sieve 5 minutes.
Meanwhile, combine coriander, cumin, gingerand oil in small bowl.
Brush fish with spice mixture; griddle-fry (or grill or barbecue) until browned both sides and just cooked through.
Combine cucumber with... - 30.7518
African Curried Lamb
Melt the butter with the oil in a saucepan.
Add the lamb cubes, in batches, and brown on all sides; remove from the pan as they brown.
Add the onions and garlic to the pan and fry until softened.
Blend together the curry powder and vinegar and stir into the... - 42.3581
African Berbere
Spice lovers never have it enough with different mixes of spices, so to add to their repertoire here is a mix of one of the most aromatic and fragrant spices in the world. Watch this video to see how you can make African berbere to perfection. It also has its... - 103.934
South African Rarebit
MAKING
1) Take a saucepan, and mix together evaporated milk and tomato sauce.
2) Heat it until it bubbles and sticks to the sides of the pan.
3) Slowly add cheese and stir until it melts and a smooth and thick soup is formed.
4) Now, stir in basil and salt.... - 35.6719
Curried Cauliflower And Sweet Potato Saute
The cauliflower benefits from the aromatic spices, and sweet potato lends a sweet heartiness and color to this healthy side dish. Serve this fragrant vegetable sauté over whole wheat couscous or brown rice. Watch Chef Binks show you how to create this... - 116.846
Crayfish Saute
Clean fish.
Melt butter in skillet.
Add onion and fish.
Cook over medium heat until shells turn red.
Add remaining ingredients and cover.
Reduce heat and cook for 5 to 10 minutes longer. - 28.805
Torigai To Wakame No Nuta
Put the vinegar, sake and sugar into a saucepan and bring to the boil.
Remove from the heat and stir in the miso paste until it melts.
Pour into individual dipping bowls and set aside.
Chop the wakame into short lengths, then arrange all the remaining... - 32.1091
Hot Waldorf Crayfish
Build a campfire and allow it to burn down to glowing coals.
Cut four 18 x 14-inch sheets of heavy-duty foil.
Place half of crayfish tails in center of each of 2 sheets of foil.
Top each with half of apple wedges and pecans.
Dot evenly with margarine.
Fold... - 30.1871
The Dark Continent
GETTING READY
1) Preheat oven to 350°.
MAKING
2) In a saucepan, cook the lentils in boiling water until soft.
3) Drain water and mix the lentils with millet.
4) Combine other ingredients and mix thoroughly.
5) Use an oiled 9" x 5" loaf pan to pack the... - 39.71
Healthy Roasted Cauliflower
When most people think of ways to cook the much disliked cauliflower they will come up with either boiling or gratinating. It may seem strange, but cauliflower is absolutely fantastic when lightly roasted, a great cooking technique because it brings out the... - 122.564
Crepes Tulia
To make the crepes: In a small bowl, whisk together the egg, egg yolk, and milk.
Sift the flour into a large bowl and make a well in the center.
Pour the egg mixture into the well and whisk until well-blended.
Stir in the lemon rind and vanilla.
Let stand for... - 50.1862
Bobotie
GETTING READY
1) Beat 1 egg and keep aside.
2) Squeeze milk from the soaked bread.
MAKING
3) In a frying pan, fry the onion in the lard until browned.
4) In a mixing bowl, tranfer the onion and mix with... - 47.2993
Tomato Salad With Hot Chilli Oil Dressing
Just back from South Africa, Robin gets with her a salad recipe inspired by the one served at her hotel. It uses chili oil for the dressing which makes it one hot salad. Juicy tomatoes and the hot dressing are going to be a treat for all salad lovers. - 130.961
Nectarine, Asparagus And Blue Cheese Salad
“This is a very pretty salad to have as a light lunch or starter. It is almost surprising how well the blue cheese and nectarines go together. I know British asparagus aren’t in season over winter, but the imported variety is also lovely as a treat. Or... - 36.6114
Nigerian Beef Spinach Stew
GETTING READY
1) Rinse the spinach, and snap away the tough stems.
2) Make small pieces by tearing the spinach.
3) Thinly slice the onions and separate the slices into rings.
4) Slice all the whole tomatoes.
5) Stir in the cornstarch into 1 tablespoon of cold... - 47.0225
Kenyan Ugali
If you like to try out new, exotic and unique recipes from different cultures, then Ugali from East Africa is something that could be in your repertoire of to-try dishes. This is a starchy, polenta-like side dish that tastes delicious with curries and stews... - 82.2689
Rusks
Beat butter and vanilla extract, then add sugar gradually, beating thoroughly.
Add eggs, one at a time, beating 1 minute after each addition.
Combine flour, baking powder, and salt.
Add half of flour to creamed mixture and mix with a wooden spoon.
Add... - 39.2391
Bobotie
Preheat oven to 350°F.
Grind meat fairly coarsely.
Soak bread in some of milk.
Squeeze until dry; retain milk.
Fry onions in butter.
Add curry powder; fry 1minute.
Add meat, sugar, salt, lemon juice, and almonds.
Beat eggs; add half to meat mixture.
Whisk... - 39.9097
Bobotie
Chop coarsely 2 lb. cooked lamb.
Soak 1 thick slice of bread, crusts removed, in 8 oz. milk.
Squeeze dry the softened bread, reserving the milk.
Mix bread with the meat.
Slice 2 medium onions paper thin, lengthwise, not in rounds.
Peel, core, and slice... - 40.2262
Quick And Easy Rice And Beans
Got some leftover rice from last night dinner? Just pair it with some beans and you have a delicacy that is loaded with proteins, is quick to make and is low fat too. Perfect for a comforting weeknight meal or casual entertaining, this slow-cooker Caribbean... - 33.8169
Rice Burgers
MAKING
1) In the oil, fry the chopped onion and once they are soft, mix with the rice, breadcrumbs, flour, grated cheese, egg, seasonings and tomato puree. Form into a thick dough.
2) Form the mixture into sausages or burgers.
3) Brush with the vegetable oil... - 38.5307
Basic Cous Cous
Although many people think of it as a grain, Couscous is really another form of pasta. It is made of coarsely ground durum wheat. When it comes to making a side dish it really doesn't get much easier than this! - 22.0259
Moroccan Lamb On Couscous
Combine all the marinade ingredients together in a large bowl and add to the lamb steaks.
Refrigerate for at least 1 hour so that the flavours are absorbed.
Put the couscous in a bowl and add boiling water to just above the level of the couscous.
Cover with a... - 47.5364
Simple Rice Fritters
MAKING
1) In a bowl, beat the eggs properly and spoon in the currants, rice, lemon rund and nutmeg. Add sugar or honey to taste.
2) Stir in just about enough flour to thicken the mixture sufficiently enough for frying.
3) In hot oil, cook the mixture a dollop... - 40.1396
Moroccan Lamb Casserole
Mix the cumin, saffron, ginger, salt and pepper to taste and lemon rind together.
Coat the lamb cubes with the mixture.
Heat the butter and oil in a saucepan.
Add the lamb cubes and brown on all sides.
Add the onions and garlic and just enough water or stock... - 39.6895
Moroccan Lamb In Peppers
Preheat your oven to 325°F.cut off the stem end of the peppers about 1/2 inch from the top and remove the seeds and white membranes.
If the peppers do not stand up straight, slice a very thin layer off the bottom as well.
Save the tops and set aside.
In a... - 41.0556
Sunny Side Up Eggs
Melt butter in a heavy skillet, and heat until hot enough to sizzle a drop of water.
Break one egg into a saucer; carefully slip egg into skillet.
Repeat procedure with remaining egg.
Cook eggs over low heat until whites are firm and yolks are desired degree... - 17.3424
Sunny Side Up Eggs
Preheat browning dish according to manufacturer's directions.
Place butter in browning dish.
Using hot pads, tilt dish to coat surface.
Break eggs into dish and pierce yolks.
Sprinkle lightly with salt and pepper.
Cook on HI, 30 to 60 seconds, or until... - 26.7984
Bavarian Beef Stroganoff Part 2 Sides
This is the second part of the video. It shows some excellent side dishes to go with the stew, like pan roasted beans and an apple pie. These are easy and quick and put together with the stew they make a great meal for the entire family. Watch the video for... - 64.9939
Barbecued Ribs And Grouper Part 1 Sides
This is the first part of the video. In this video you will see JB preparing some side dishes to go with the meat. They are simple and exotic sides that can be easily prepared at home. Watch on for details. - 54.4051
Barbecued Chicken Parts Part 2 Sides
This is the second part of the video. sides shows some excellent simple side to go with the chicken. Watch the video for the details of these recipes. These side are simple yet elegant and make a meal simply divine and appetizing. - 56.2439
Healthy Daily Green Side Salad
Including a fresh crisp salad as a side to your dinner is a good way to include a whole lot of other nutrients into your meal. Dr. Derek guides Chef Binks into which lettuces are good for your daily salad and which are not nutritionally dense and can be left... - 120.163
Nutritionally Dense Low-fat Side Salad
This salad is a real fun way to incorporate healthy vegetables into your game without getting real fancy. You don’t have to cook it, it’s not really a salad, or a vegetable but combines both things together beautifully to be nice and easy. This salad... - 121.919
Light Side Salad
Place bananas, celery and tomatoes in bowl.
Mix in lemon juice and sour cream; season well.
Arrange lettuce leaves on side plates, add salad and sprinkle servings with chopped walnuts. - 27.6697
Mixed Vegetable Side Salad
Do not peel cucumber.
Cut in half lengthwise, remove seeds and slice.
Place cucumber in bowl with cooked broccoli, carrot and cheese.
Season and toss. - 24.7886
Quick Side Salad With Basic Dressing
Salads are healthy needs and simple ones are a pleasure to make and indulge in. Watch the video showing how to make salad in a basic recipe with a basic dressing and mix of different vegetables. Quick and healthy side! - 114.326
Sunny Side Salad
Dissolve gelatin in boiling water; add fruit cocktail and enough marshmallows to cover top.
Cool until firm; spread whipped cream and mayonnaise over salad.
Garnish with cheese. - 24.0953
Fresh Asparagus Side
Looking for an easy vegetable side dish for dinner and have a lot of asparagus, here is a recipe you can simply rely on. Check out Caitlin cooking fresh asparagus in a simple and quick way to be just ready to accompany mains in a matter of minutes. Crunchy an... - 103.045
Quinoa And Spinach Side
Quinoa is a seed packed with nutrients and Robin has bought some of it to show you a yummy recipe using it. This is a side dish made using Quinoa and Spinach. Watch the video to learn a great recipe which is very good for your health. - 131.288
Chili Pepper Sides
Chili peppers known as mirchi in Northern India are totally indispensible ingredients. Watch chef Madhura showing how to make crispy and spicy Mirchi Thecha and Mirchi Kharada, popular Maharashtrian side dishes made using green chilies or mirchi. Good to have... - 123.709
Mediterranean Rice With Side
In Mediterranean cuisine rice is served with as many as good mains as possible. Here is a recipe to cook rice using a some seasonings along with Basmati rice in a few simple steps. Awesome treat with an equally good main. - 118.662
Tomato And Asparagus Side Salad
Wash asparagus, trim ends to ensure all stalks are the same length.
Using a vegetable peeler scrape the white bottom part of the stems well.
Place in a frying pan of boiling salted water, cook over moderate heat 15 minutes or until tender.
Carefully remove... - 35.2436
Green Bean Side Pot
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, water, Worcestershire sauce, Brown Sugar Twin, parsley flakes, and black pepper.
Add green beans and onion.
Mix well to combine.
Stir in... - 38.0357
Squash And Carrot Side
GETTING READY
1. Peel carrot and slice them.
2. Peel squash, cut into half to remove seeds; cut into large pieces.
MAKING
3. In a non-stick pan, place the carrots.
4. Add chunks of squash to the pan.
5. Stir in cherry beverage and cinnamon.
6. Cover the pan... - 36.5492
Chinese Fried Noodles Both Sides Brown
Place the dried Canton noodles in boiling water for about 1 minute.
Then take out immediately and rinse with cold water and drain.
Mix the noodles with 2 Tbs oil to prevent sticking and set aside.
Marinate meat with soy sauce, wine, and tapioca starch.
Soak... - 41.6123
Hot Veggie Side Salad
Place peppers, diced onion, wine, celery and green onions in skillet.
Season, cover and cook 3 minutes over high heat.
Add all remaining ingredients, except lime juice, and cook 6 minutes covered over medium-high heat. - 28.9639
Harbor Side Hash
In a large skillet, cook bacon until crisp.
Drain on paper towels.
Reserve about 3 tablespoons bacon drippings in skillet.
Add onion; saute until soft and transparent.
Add fish, potatoes, parsley, thyme, rosemary and Worcestershire sauce.
Add salt and pepper... - 37.8712
Strawberry Sides
Place strawberries in large bowl.
Microwave at High for 2 minutes.
Let stand for 5 to 10 minutes.
Chop into small pieces.
Set aside.
Place 1 cup water in 4-cup measure.
Microwave at High for 2 1/2 to 3 1/2 minutes, or until water boils.
Place gelatin in large... - 44.6567
Up Side-down Ham Loaf—family Favorite
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In an 8-by-8-by-2-inch pan slowly melt butter, over low heat.
3. Stir in sugar until smooth and remove from heat.
4. Drain pineapple well, reserving liquid.
5. Spread pineapple evenly over sugar mixture in... - 44.2552
Halloween Special Side Pork Ribs
This is a good recipe to make for a Halloween party. Those who enjoy eating pork will really like this dish. Do try out this smokey Pork Ribs recipe for a spooky meal. - 94.3355
Appalachian Chicken With Sides
Appalachian Chicken with Sides is the definitely meal that you should be cooking for special occasions. This expands your culinary vocabulary to a whole new level. Watch and learn how to make these dishes from this video. Enjoy! - 70.9439
Fragrant Side Pork Ribs
Hmm… here comes a perfect dish for the Halloween. This video is all about spooky rib cage fragrant falling off the bone side pork ribs recipe. So fragrant and so inviting. Serve and enjoy! - 109.977
Grilled Steak With Sunny Side Up
Hungry and don't want to spend a lot of time in kitchen???? Make grilled steak with sunny sides up. Flavorful and seasoned grilled steaks taste delicious with egg. Watch the video and look for the recipe. -
Tasty Indian Dinner - Part 1: Preparing The Sides
Indians love to eat and this video is a real homage to their voracious appetite. And vegetarianism dominate the cuisine of it. This video presents a splendid dinner fare starting from salad, to a yummy appetizer, to the lip-smacking main course, this recipe... - 62.6806
Beef Wellington With A Side Of Mushrooms And Green Beans
A classic meal comprising Beef Wellington to the sides of green beans and mushrooms definitely has to do with a special occasion.Perfectly seasoned beef is wrapped around with pastry and finished in the oven. It has savory sinfulness written all over it.This... - 14.1813
Big Rons Rub Barbecue Brisket Part 2 Sides
This is the second part of the video. It shows how delectable the brisket comes out and what a great combination it makes with the sides JB prepares. It all looks sumptuous all together. Take a look at the video for details. - 54.4801
Barbecue Pork Shoulder Part 2 Sides
This is the second part of the video. It shows some delicious and easy sides to go along with the pork. Watch the video for the details. They make a great combo. - 55.9309
Grilled Ribeye Steak Sandwich Roasted Corn On The Side
Time to clean off the dust from your grillers. Check out the video as Chef Billy presents the Grilled Ribeye Steak Sandwich Roasted Corn on the side. This is a yummy dish prepared by grilling the ingredients. Serve with a sauce of your choice. - 99.1642
Don Vito Ribeye With A Side Of Glazed Asparagus
In a mood to have beef, check out this video because chef Billy shows us how to make the delicious Don Vito Ribeye with a side of Glazed Asparagus. Don Vito is a sauce prepared by Billy himself. An innovative and tasty dish. Everyone should definitely try it... - 101.115
Barbecued Eye Of Round Part 2 Sides
This the second part of the video. It shows how you can make some simple and elegant side dishes like rice and broccoli to go with the roast. The overall dish looks like a great combo meal and a perfect way to spend the weekend with family. Watch the video... - 56.4677
Hamburger On The Lean Side
GETTING READY
1) Trim off all the fat from the meat before grinding.
2) Fry the chopped onions in olive oil until golden brown.
MAKING
3) Season well with the curry powder, cognac, salt, pepper and meat sauce.
4) Mix well with the mushrooms, raw egg and... - 43.744
Sweet And Sour Vegetables Side
Vegetable sides are always a sought after food with most mains. Watch Chef Aarsi showing how to make Sweet and Sour Vegetables using some fresh vegetables, Asian seasonings and flavors. Ideal with Naan, Chapati, Bread and Rice. - 120.67
Up Side-down Beef And Chili Pie
MAKING
1) In a heavy based skillet, pour in some oil
2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes
3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well
4) Cook the mixture over a low... - 47.1393
Bototie - South African Meat Casserole
Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467
African Green Pepper And Spinach
Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender.
Add tomato and spinach.
Cover and simmer until spinach is tender, about 5 minutes.
Stir in salt, pepper and peanut butter; heat just until hot. - 24.4911
Nigerian Akara
Have you ever come across a dish that can be served for breakfast, lunch or dinner and as an appetizer or a snack? If not, then you must try this Nigerian Akara. It is a bean fritter that is delicious and high in protein. Have it with your favorite dip! - 110.569
African Rice Jollof
Would you like to try out an African style hot and spicy vegetable packed rice? Watch this impressive video that shows an incredible recipe for a flavorful rice jollof. The video is step wise, interesting and displays the recipe in an excellent manner. Try... - 113.605
Traditional African Lettuce And Meat
Would you like to try an authentic African dish tonight? Here's a great step by step video to make Traditional African Lettuce and Meat. This delicacy is worth giving a try. Hit the play button now. - 73.9605
African Rice With Meat And Vegetables
African Rice With Meat And Vegetables is indeed a hearty African meal. It has some fine spices that add some beautiful flavors to it. You can make it at home with this video as your able guide. Bon Appétit! - 113.427
African Lettuce Soup
African Lettuce Soup might come to you as a surprise. This is a simple braised dish flavored with fish and meats. Watch this video for the details of this classic African soup that goes well with rice. - 109.436
North African Couscous
Here is a fabulous video that displays how to prepare a traditional North African couscous recipe. The chef here is serves the couscous with plenty of vegetables and a flavorful sauce. Try out this couscous with a great zest of flavors for a simple healthy... - 128.283
African Poisson Braise
Of so many grilled fish recipes out there the African poisson braise stands apart due to its rustic marination and the country style chunky sauce. Watch the recipe video to see how easily you can take your family on an African food safari. - 95.0364
African Scotch Eggs
African Scotch Eggs is one of a kind of egg dish. It is crisp and spicy, but not too spicy. It has its own delectable flavors that boast its African origin. Watch and learn how to make this dish from this video. - 86.5772
African Chicken Olive Tagine - Part 1: Getting Started
Would you like to try an African delicacy this weekend? Here's a great recipe that can be easily prepared at home. In this video the chef demonstrates a detailed process to make this African Chicken Olive Tagine. Watch this part to know how to get started. - 79.3094
African Rock Lobster En Casserole
This African Rock Lobster En Casserole tastes incredible ! Try this amazing seafood, almonds and spaghetti dish with irresistible seasonings for your next meal ! Tell me if you share my passion for this African Rock Lobster En Casserole. - 39.2821
South African Beef
Have the butcher tenderize the steaks or pound thin with a meat mallet.
Blend the flour with the spices, then dredge the steaks in the seasoned flour.
Heat the oil in a large skillet.
Brown the steaks.
Remove to a large casserole dish.
Saute the mushrooms,... - 44.4548
African Cassava Leaves Stew
For all those, who prefer to get adventurous with their palate here is an African Cassava Leaves Stew. This is a unique recipe and you should be open for different flavors to try it. Watch this recipe video, where it is prepared with meat, fish and peanuts.... - 115.194
West African Lemon Chicken
Preheat oven to 350 degrees.
Rinse chicken and pat dry.
Brown in 1/4 cup peanut oil in heavy skillet; remove to baking dish.
Combine remaining 1/2 cup peanut oil, lemon juice, onions, vinegar, garlic, thyme, bay leaf, hot pepper, salt and pepper in... - 44.1132
African Pilau
MAKING
1) In a thick pan, gently saute the dry rice in oil over a low heat for 5 minutes..
2) Stir in the curry powder, lemon juice, rind, hot water, sweetcorn and salt, then simmer covered for 20 minutes.
3) Stir in the tomatoes and 4 oz. of the chopped... - 42.2153
African Chicken And Rice Casserole
Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat.
Cover and simmer 30 minutes.
Remove chicken.
Stir in rice, ham, cinnamon and red pepper.
Add chicken, cabbage, green beans and... - 39.8653
African Beef And Rice
Cut beef into 1-inch pieces.
Heat oil in 10-inch skillet until hot.
Cook and stir beef in oil over medium heat until brown, about 15 minutes.
Add water, bay leaf, 1 teaspoon salt and the red peppers.
Heat to boiling; reduce heat.
Cover and simmer 45... - 42.506
African Style Chicken
MAKING
1) In a heavy skillet heat oil and brown chicken in it. Keep it aside.
2) Fry onion and garlic in the skillet till golden
3) Mix beer, peanuts, lemon juice, honey, and seasonings.
4) Put chicken into skillet. Cover and cook in simmering heat for 35 to... - 43.262
African Pineapple Peanut Stew
In a covered saucepan, saute the onions and garlic in the oil for about 10 minutes, stirring frequendy, until the onions are lighdy browned.
While the onions saute, wash the kale or Swiss chard.
Remove and discard the large stems and any blemished... - 42.3822
West African Fish Balls Stew
Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596
African Fish Ball Stew
Fish curry gets a new avatar in this African Fish Ball Stew. Watch this video to learn this simple and flavorful dish. To make it easier, you can use boneless fish fillets. Try this dish for a change! - 113.711
South African Chicken Pie
GETTING READY
1) Cut the chicken neatly into quarters.
MAKING
2) In a large skillet, put the chicken pieces, seasoning, vegetables and enough water to cover the contents. Cover and cook over low flame for about 30 minutes. Strain the stock and set it... - 48.2745
African Eggplant Stew With Fish
You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361
North African Lamb Tagine
This is a really easy recipe for the classic slow cooked North African lamb tagine, that's sure to become a family favorite. This lamb stew is full of exotic flavors and aromas with succulent chunks of lamb cooked with sweet onions, baby carrot, garbanzos,... -
Sunny Side Up Eggs
Preheat 9-inch browning dish on HI (max. power) 2 minutes.
Add butter and allow to melt.Tip dish to coat surface.
Break eggs into dish and pierce yolks.
Sprinkle lightly with dash of salt and pepper.
Cover with glass lid: cook on HI (max. power) 30 to 60... - 22.0225
African-style Chicken Curry
The wintry months are here and your stomach keeps yelling for food. This stew is satisfying enough to keep your tummy from rumbling. Watch Mary Kay with her guest prepare this brilliant concoction of fragrant African spices and American peanut butter with... - 97.5503
Authentic African Chicken Tagine
Wondering how to prepare the perfect chicken tagine? Your query ends right here. Hit the play button now and watch the Chef prepare this Authentic African Chicken Tagine. The recipe is simple and can be easily prepared at home. - 80.3023
African Ugali
Do you like experimenting in your kitchen with the ingredients? Watch this video now to learn an innovative African Ugali recipe. The dish is simple and can be easily replicated. Watch it now. - 66.3248
Classic African Lamb Tagine
Would you like to try a Classic African Lamb Tagine recipe today? Watch the chef prepare this African delicacy almost effortlessly. The recipe is simple and can be easily prepared at home. Watch this video now. - 78.395
African Trout With Roast Vegetable Couscous
Would you like to try an African delicacy today? This one is just perfect for you. Watch this video now to learn the step by step procedure to prepare African Trout with Roast Vegetable Couscous now. - 78.1272
Chicken Curry With Peanut Butter African Style
Want to try an African delicacy today for dinner? This video is a must watch for you. The chef shares a step by step process to prepare this Chicken Curry with Peanut Butter. Treat your family to this African delicacy and bag a lot of compliments. - 70.2105
African Beef Stew With Spinach
Looking for the original African Beef Stew with Spinach recipe? You've got it right here. Watch the chef share her secret recipe in this video. Hit the play button now. - 78.8947
African Chow Mein
Brown the ground beef with the onion and celery in a skillet, stirring until crumbly; drain.
Drain the mushrooms, reserving the liquid.
Combine the mushrooms, soups, soy sauce and ground beef mixture in a large bowl and mix well.
Layer half the beef mixture... - 33.8385
African Beef And Peas Curry
Here comes another nice African curry. African Beef and Peas Curry is an easy to prepare recipe that hardly needs any efforts. It is a very flavorful dish. Watch this video to learn the details of this recipe. - 113.411
African Curry With Brown Rice
1. Bring 2 1/2 cups of water to a boil in a medium-size saucepan. Stir in the rice, cover, reduce the heat to low and cook 45 minutes, or until the rice is tender and the water is completely absorbed.
2. Meanwhile, place the tomatoes and their liquid, the... - 30.5984
North African Couscous Paella
Heat the oil in a 2-quart saucepan.
Add the peppers, scallions, garlic, coriander, turmeric, and cayenne, and saute on medium heat for 3 to 4 minutes, stirring occasionally.
Stir in the stock or water.
Add the tofu or shrimp and cook for another 3 to 4... - 43.068
North African Couscous Pilaf
In a 1-cup glass measure, combine the coriander and cumin.
Microwave on high for 1 minute.
Let cool, then grind the spices with a mortar and pestle or a spice mill.
Spread the pine nuts on a plate.
Microwave on high for 2 to 3 minutes, or until just golden... - 42.4755
Easy Sunny Side Egg In Toast
Here is a variation to your egg toast breakfast. Easy sunny side egg in toast is a popular recipe which is also known as eggs up. In this recipe, egg is cooked half way inside a hole made in a bread slice. A perfect start to your morning, you can even add... - 91.2439
Pineapple Right Side Up Cakes
GETTING READY
1. Preheat oven to 350°F.
2. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups and set aside.
3. In a mixing bowl stir in buttermilk and vanilla and mix well; set aside.
4. In separate bowl mix together flour and baking... - 48.2887
Saffron Couscous
Delicious with or without saffron, this Kurdish-influenced side dish is an excellent alternative to rice. Saffron Couscous is wonderful served warm, or at room temperature. Delicious with roasted lamb, it's also excellent with your favorite fish - 19.725
African Pili Pili Sauce
African Pili Pili sauce is a beautiful condiment to have on the table. It also goes well with snacks and appetizers. If you like hot sauces, add this to your repertoire. Bon Appétit! - 98.8272
Koeksisters - South African Syrup Coated Doughnut Braids
GETTING READY
1) In a saucepan, boil together sugar and water until thickened.
2) Allow the syrup to cool and place in refrigerator.
3) In a bowl, sift together flour, baking powder, salt and sugar.
4) Add in the butter and rub the mixture well.
MAKING
5)... - 42.7882
West African Yam Muffins
West African Yam Muffins are well loved in my family. As holidays approach everyone's longing for the West African Yam Muffins also increases. Try this wonderful West African Yam Muffins and you will understand why it is so addictive! - 38.1129
Spicy North African Lentils
In a medium saucepan cover the lentils with water.
Add the salt and cook until tender, about 30 minutes.
Drain and mash the lentils slightly.
In the same pan heat the oil and saute the onions until golden.
Add the spices and simmer for about 5 minutes.
Add... - 36.5953
Harisa - North African Chile Paste
Harīsa is the most important condiment used in Tunisian cooking, and, in fact, you need to make this recipe and keep it in the refrigerator before attempting any other Tunisian recipe. It’s hard to believe that so essential a condiment could evolve only... - 37.1731
Garlic Flavored Collard Greens And Cottage Cheese
If you like your greens but are not very friendly with its flavors, here is a dish to make your life easier. This garlic flavored collard greens and cottage cheese recipe tastes wonderful, is easy to prepare and of course it take care of you nutrition, so... - 103.529
Pan Fried Plantain
Pan Fried Plantain is one of the best side dishes that can be prepared using this plantain. See how easy it is to prepare this crisp and sweet dish in a jiffy. Preparing a nice side dish had never been so easy. - 92.5321
Shiro Wat
Would you like to try a traditional Ethiopian dish for dinner tonight? This video can really come handy. Watch chef Joel prepare this authentic Shiro Wat. This recipe is very impressive when served as a side dish. Try it today. - 78.8402
Shrimp Dip
Cut shrimp into small pieces.
Mix the shrimp, mayonnaise, parsley flakes, chives, horseradish mustard, lemons and onion salt well.
The last 3 ingredients can be added to taste. - 23.5617
Coconut Rice With Canned Coconut Milk
Coconut Rice with Canned Coconut Milk is one of the best African rice dishes. It smells great of coconuts, making it more desirable. View this video for the recipe of this flavorful African dish. Enjoy! - 97.6929
Moroccan Bread
In this video, you'll find Alia make some traditional Moroccan bread with sesame seeds and anise seeds. She proves that making bread is not a complicated process. This Moroccan bread will be a super accompaniment to any stewy main dish. Enjoy the video! - 120.636
Ethiopian Split Peas Sauce
Want to prepare a flavorful Ethiopian delicacy this weekend? You can get the recipe right here. Watch chef Joel demonstrate a stepwise procedure to make Ethiopian Split Peas Sauce that is totally irresistible. Do not miss it. - 80.2291
Sauce Mousseline
Prepare Basic or Blender Hollandaise Sauce; cool.
Just before serving, in a medium bowl, whip cream until soft peaks form.
Fold whipped cream into cooled sauce. - 16.0373
Chinese Hot Mustard
Blend mustard and water.
Add salad oil and salt.
For more yellow color add a little ground turmeric, if desired. - 23.0277
Chickpeas
A simple to make Chickpeas recipe. - 12.7315
Dark Chocolate 'ganache' To Cover The Log
Heat the cream over a low heat, add chopped chocolate and stir well until it melts.
Leave to cool.
Place the log on a wire stand over a tray and pour chocolate 'ganache' all over it.
Keep in the fridge.
Before serving, decorate with chocolate shavings, small... - 21.8969
Sweet Hot Mustard
Combine all ingredients in a small bowl, stirring until mixture is smooth. - 22.8767
Moroccan Salad
MAKING
1) Combine together all ingredients and refrigerate to chill.
SERVING
2) Garnish as desired and serve at once in a salad bowl with cheese, crisp rolls or brown bread and butter. - 28.9481
Egyptian Cauliflower
MAKING
1) Separate the cauliflower into pieces and then steam the cauliflowerets for 2 minutes.
2) In a skillet, saute the cauliflowerets in the oil until just tender.
3) Drizzle with the lemon juice and cook covered on a low heat until the cauliflower is... - 28.6063
Marrowfat Peas In Garlic And Tomato Sauce
There are not many protein friendly recipes for vegetarians, so if you are looking for one; here is a great marrowfat peas in garlic and tomato sauce recipe from Jameela, which is really simple and very flavorful. Even the meat lovers would like it. So take a... - 76.9652
Easy Pumpkin Fritters
Combine all ingredients in blender container; process until smooth.
Drop by spoonfuls onto a preheated nonstick skillet.
When bottom is browned, turn to brown other side.
Serve hot. - 29.4956
Couscous
1. In 3-quart saucepan over high heat, heat water, raisins, butter or margarine, salt, and turmeric to boiling. Gradually stir couscous into boiling mixture until blended. Remove from heat; cover and let stand 5 minutes. - 19.7465
Poultry Stock
Combine all ingredients in large saucepan and bring to boil over high heat, skimming foam from surface.
Reduce heat, cover partially and simmer 45 minutes, skimming frequently.
Strain into another saucepan.
Let cool.
Discard fat from surface.
Refrigerate... - 33.7487
Fried Whiting
Wash, clean and dry the fish.
Remove their skins and fasten the tail in the mouth with a small skewer.
(The fishmonger will usually do this for you.) Season the flour with salt and pepper and coat the fish with it.
Brush them over with egg, coat with... - 28.2021
Okra Gumbo
Cut up bacon and fry till crisp, add onion and capsicum and fry for 5 minutes, stirring all the time.
Clean okra pods.
Peel and quarter tomatoes and add both to the mixture in the pan.
Simmer 10 minutes or till dry.
Stir in well drained cooked corn.
Season to... - 32.2757
Okra Pickles
Wash okra and pack into hot sterilized jars.
Put 1 pepper pod and 1 garlic clove in each jar.
Bring remaining ingredients to boil.
Pour over okra and seal.
Let stand for 8 weeks before using. - 31.9726
Poultry Marinade
MAKING
1. Take a large jar and place all the ingredients in it
2. Cover the jar and shake vigourously so as to make a well blended mixture
SERVING
1. Use it to marinade or baste poultry - 29.0678
Turnip And Lime Juice Relish
MAKING
1. In a medium sized bowl, combine lemon juice and salt and mix well.
2. Add turnips and coat evenly.
3. Cling wrap or foil wrap and marinate at room temperature for minimum 3 hours.
4. Before service, add harissa and mix well.
SERVING
5. Serve as an... - 35.5465
Moroccan Couscous
In a 2-quart casserole, combine all ingredients with 1 1/2 cups boiling water.
Cover and set aside 5 minutes. - 27.0161
Scrambled Eggs
1. Break the eggs into a small bowl and beat with a fork, whisk or egg beater until well mixed but not frothy.
2. Melt the butter in the top of a double boiler or skillet and add the eggs. Place the skillet over low heat, or the double boiler over boiling... - 27.5151
Chili Don Pedro
Combine chili, cream cheese, and cottage cheese in saucepan; heat through, stirring to blend.
Stir in sour cream and a dash salt; gently heat through, but do not boil. - 27.8364
Peppery Savoy Cabbage
1. Crush the peppercorns using a mortar and pestle, then mix with the nutmeg. Combine butter with the spices, then chill. You can make the butter 3 days ahead. Store it in the fridge wrapped in cling film.
2. Remove outer leaves and stem from cabbage, then... - 27.7683
Sauce Mousseline
Blend in your liquidizer the yolks of 4 eggs, 2 tablespoons lemon juice and 1/4 teaspoon salt.
Melt 6 oz. butter until it foams but do not let it brown.
With your liquidizer at high speed pour the butter in a steady stream over the yolks.
By the time you... - 25.6567
Meatballs With Rice And Celery
Mix together the ground beef, rolled oats, salt, celery salt, pepper, and parsley.
Roll meat into balls the size of medium-sized walnuts.
In a large trying pan over medium heat saute meat balls until brown on all sides in the butter or margarine.
Arrange half... - 38.5456
Fried Okra
Fried Okra is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 28.4247
Mousseline Sauce
Mousseline Sauce is an amazingly delicious side dish recipe. A delicious Mousseline Sauce will surely tempt you to serve to your loved ones. - 30.1878
Sauce Mousseline
Sauce Mousseline is an irresistible side dish recipe. This delicious Sauce Mousseline is something you would never want to miss out on! - 22.0502
Okra With Corn
Okra With Corn is an irresistible side dish recipe. This delicious Okra With Corn is something you would never want to miss out on! - 27.8056
Couscous Salad
MAKING
1. Mix all the ingredients together in a large salad bowl.
SERVING
2.Serve garnished with chopped parsley or mint and crisp lettuce leaves on the side to scoop it up with. - 35.2238
Creole Okra
Creole Okra is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Creole Okra and the taste would be just heavenly! - 28.9258
Moroccan Carrot Salad
This Moroccan Carrot Salad tastes simply incredible ! Try these irresistibly carrots with pasta or meat and let me know if you like it ! Your suggestions for this Moroccan Carrot Salad are welcome ! - 30.6399
Carrots Algerian Style
Cook the carrots in boiling water for 15 minutes.
Drain, reserving 150 ml/ 1/4 pint of the cooking liquor.
Put the oil in another saucepan with the cumin, garlic, thyme, bay leaf, salt and pepper.
Cook gently for 10 minutes, then stir in the reserved cooking... - 37.9057
Fried Plantains
Fried Plantains is an irresistible recipe that you will surely love to try. A delicious recipe prepared with plantains; I am sure you will enjoy this Fried Plantains!. - 26.9436
Mousseline Sauce
1. Slice the butter into thin pieces.
2. Put egg yolks in a pan with butter, lemon juice, salt and pepper. Place the pan over low heat, stir continuously until butter has melted.
3. Do not allow the pan to get too hot or sauce will curdle. Stir all the time... - 27.2093
Vegetable Tagine With Chickpeas And Raisins
1. Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil.
2. Cover, then simmer for 10 mins. Stir in the peas, then cook for 5 mins more.... - 36.8422
Chickpeas Tomatoes And Rice
MAKING
1. In a large (2 quart) heavy skillet or saucepan, heat the oil over moderate heat
2. Add and sauté the garlic just until it is golden.
3. Stir in the tomatoes, chickpeas and seasonings according to preference.
4. Reduce the heat and let the mixture... - 42.2665
Southern Collard Greens
Put the water and the ham hock in a large pot with a tight-fitting lid.
Bring to the boiling point.
Lower the heat to very low and simmer covered for 30 minutes.
Add the collards and the hot pepper flakes.
Simmer covered for about 2 hours, stirring... - 36.1951
Couscous With Mushroom
GETTING READY
1) Cut the mushrooms into quarters and finely chop parsley.
MAKING
2) In a saucepan, heat olive oil and butter and add mushrooms and cook till they reduce in size by a third.
3) Now add parsley and a pinch of sea salt.
4) Make the couscous... - 35.4729
Biafran Stew
This Biafran Stew is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of beef, chicken and veggies - this Biafran Stew is something you must not want to miss out on! - 30.352
Cranberry And Pineapple Fruit Chutney
1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes.
2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5719