-
Home
- »
Recipes
- »
African
- » African Peanut Stew
African Peanut Stew Recipes
Enjoy our collection of african peanut stew recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for african peanut stew recipes.
SL: 214
Homemade African Spinach Mushroom Peanut Stew
Is there any food more comforting and satiating than a piping hot bowl of stew in middle of winter? This African spinach mushroom peanut stew is one dish that won't just satiate your hunger, but will also appease your soul. This video recipe presents an... - 88.1707
African Pineapple Peanut Stew
In a covered saucepan, saute the onions and garlic in the oil for about 10 minutes, stirring frequendy, until the onions are lighdy browned.
While the onions saute, wash the kale or Swiss chard.
Remove and discard the large stems and any blemished... - 42.3822
West African Groundnut Stew
Cut up chicken and place all pieces, including back, neck and giblets, in a heavy saucepan with water, celery, and salt.
Cover and simmer gently until chicken is tender.
Drain and save the stock.
Fry onions in the fat until tender.
Mix flour with the peanut... - 38.6889
African Beef And Ground Nut Stew
This African Beef and Groundnut Stew is simply amazing ! You'll not come to taste a better combination of okra, meat and spices ! Just try this African Beef and Groundnut Stew and let me know if you like it ! - 43.6958
African Cassava Leaves Stew
For all those, who prefer to get adventurous with their palate here is an African Cassava Leaves Stew. This is a unique recipe and you should be open for different flavors to try it. Watch this recipe video, where it is prepared with meat, fish and peanuts.... - 115.194
West African Fish Balls Stew
Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596
African Fish Ball Stew
Fish curry gets a new avatar in this African Fish Ball Stew. Watch this video to learn this simple and flavorful dish. To make it easier, you can use boneless fish fillets. Try this dish for a change! - 113.711
Peanut Soup African Style
MAKING
1) Cube the meat into 1/2-inch pieces and immerse in salted water.
2) Add 1 chopped onion and cook covered over a medium heat until the meat is tender.
3) Shell and skin the peanuts, then gind them finely.
3) Chop the herring and smoked fish, and stir... - 41.8819
Authentic African Cassava Leaves With Peanuts And Palm Oil
Have you ever tried the Authentic African Cassava Leaves with Peanuts and Palm Oil? Its time you did. Watch this video now to learn how you can prepare this African condiment in your own kitchen. We bet you will love it. Watch it now. - 59.196
Chicken Curry With Peanut Butter African Style
Want to try an African delicacy today for dinner? This video is a must watch for you. The chef shares a step by step process to prepare this Chicken Curry with Peanut Butter. Treat your family to this African delicacy and bag a lot of compliments. - 70.2105
Groundnut Vegetable Stew From Ghana
MAKING
1) In a skillet, saute the onions and pepper in oil for about 5 minutes over a low heat..
2) Stir in the aubergines, carrots, tomatoes, liquid and peanut butter, allow to simmer until softened.
3) Stir in the peas or beans and cook for further 10... - 41.6623
Nigerian Groundnut Stew
MAKING
1) In large saucepan, add the lamb, onions, salt and 3 cups water, then allow to boil, cover and simmer for an hour or until meat is just tender.
2) In another saucepan add the tomatoes, peppers and 1/2 cup water, then allow to boil, cover and simmer... - 39.4856
Red Kidney Beans And Beef Stew
Are you a chili fan? How about some African chili? Watch this video recipe for Red Kidney Beans and Beef Stew. It is a rustic dish unlike the chili. So take your taste buds on an African safari tonight. Bon Appétit! - 115.736
Hot & Spicy Smoked Fish Stew
Looking for a yummy recipe to serve today? Here's one just for you. Watch the chef make this brilliant Hot & Spicy Smoked Fish Stew that is sure going to impress your family. Hit the play button now. - 84.9745
African Beef Stew With Spinach
Looking for the original African Beef Stew with Spinach recipe? You've got it right here. Watch the chef share her secret recipe in this video. Hit the play button now. - 78.8947
African Eggplant Stew With Fish
You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361
African Spiced Chicken Stew
Heat the oil in a large skillet over high heat.
Add the chicken and cook, stirring occasionally, until lightly browned, about 5 minutes.
Add the onion, garlic, cumin, coriander, and cinnamon.
Cook until fragrant, about 1 minute.
Add the broth, squash, corn,... - 36.5112
Suya - Barbecued African Kebab
Bring the flavors of Africa to your platter with this spicy, colorful African suya kebab. Drizzled with spicy chili sauce, these scrummy kebabs are sure to leave you begging for more. And the good thing is that preparing them hardly warrants any back-breaking... - 14.6159
African-style Chicken Curry
The wintry months are here and your stomach keeps yelling for food. This stew is satisfying enough to keep your tummy from rumbling. Watch Mary Kay with her guest prepare this brilliant concoction of fragrant African spices and American peanut butter with... - 97.5503
Ghanaian Kontomire Cocoyam Leaf Stew - Part 2: Preparation Cont.
As anyone will tell you, Ghana stews are quite sophisticated and promising with liberal use of exotic ingredients and delivering a gamut of flavors, textures and spices. And this stew is no different. Made with kontomire cocoyam leaf, this hearty stew would... - 63.9522
Nigerian Beef Spinach Stew
GETTING READY
1) Rinse the spinach, and snap away the tough stems.
2) Make small pieces by tearing the spinach.
3) Thinly slice the onions and separate the slices into rings.
4) Slice all the whole tomatoes.
5) Stir in the cornstarch into 1 tablespoon of cold... - 47.0225
Moroccan Lamb Stew
Spray a 4-quart ovenproof Dutch oven with no-stick spray.
Add the oil and swirl to coat the bottom.
Heat over medium heat.
Add the lamb and garlic.
Cook and stir until the meat is well browned.
Stir in the flour.
Then stir in the stock or broth, tomato paste,... - 40.1241
Peanut Butter Stew
Season pig's foot with salt and pepper.
Cut chicken into serving pieces; season.
Steam pig's foot in enough water to cover in kettle for 20 minutes.
Add chicken pieces.
Cover; cook for 15 minutes.
Add onion, chili peppers, green pepper and thyme.
Mix peanut... - 42.2196
Peanut Stew
GETTING READY
1) Clean the chicken, wash and cut into bite-size pieces.
2) Peel and chop the onion finely.
MAKING
3) In a saucepan, place the chicken and top the chicken with onion, add salt.
4) Stir in the water and put the lid on.
5) Cook the chicken... - 40.3155
Peanut Stew With Banana Couscous
1. Pour banana nectar into a 4-cup (950-ml) glass measure. Add enough milk to make 2% cups (650 ml); set aside.
2. In a wide nonstick frying pan, combine onion and 1/4 cup (60 ml) water. Cook over medium-high heat, stirring often, until onion is soft (about 5... - 32.32
Javanese Lamb Stew With Peanut Sauce
Javanese Lamb Stew With Peanut Sauce! This is one of those dishes that pleasantly shocks you with its tantalizing flavors! Once you have had this dish you will never forget its flavor! Trust me you really need to try this Javanese Lamb Stew With Peanut Sauce! - 45.294
Chicken And Peanut Butter Stew
Heat the oil in a saucepan.
Add the onion, garlic and green pepper.
Fry until the onion is soft but not brown.
Add the chicken pieces and brown on all sides.
Remove from the heat.
Mix together the peanut butter, 125 ml/ 4 fl oz of the stock, salt and pepper... - 41.3924
Tomato Peanut Butter Soup
This power-packed Tomato Peanut Butter Soup has fiber, protein, good fat, vitamin and anti-oxidants. Try this appetizing Tomato Peanut Butter Soup for its great taste and healthy ingredients. - 47.9981
Ethiopian Doro Wat
For the spice lovers there is always a dish from some country to add to their repertoire. Ethiopian doro wat is one such dish which is amazingly delicious and doesn't take much to prepare on a tiresome evening. Try this heart-warming dish next time when you... - 97.7515
Potage Senegalese
In saucepan, combine all ingredients except avocado.
Heat; stir now and then.
Top each serving with avocado. - 27.2915
Lemon Peanut Soup
Melt butter in a large saucepot or Dutch oven.
Add onion and celery; saute 5 minutes, or until tender, but not browned.
Add flour and mix well.
In another saucepan, heat chicken broth.
Gradually stir hot broth into vegetable mixture.
Cook 30 minutes.
Remove... - 43.8386
Cream Of Peanut Soup
. Combine roasted peanuts, sesame seeds and 11/4 cups of water in the blender. Blend at high speed until smooth.
2. Bring 43/4 cups water to a boil. Add sugar and stir until dissolved. Stir in blended peanut mixture. Bring to a slow boil.
3. Thicken with... - 23.2302
Spinach Peanut And Cheese Dip
Holidays are around the corner, so why not make a tasty treat to make them special. See this excellent video which shares an amazing African dip recipe. The video is impressive and great way to make a flavorful spinach, peanut and cheese dip. Prepare this... - 147.427
Peanut Soup
Grind the peanuts, a few at a time, in an electric blender.
Do not overgrind or the peanuts will be a paste rather than a meal.
Heat the consomme in a large saucepan.
Stir in the onion, the ground peanuts and the pepper flakes.
Bring to the boiling point and... - 45.7581
Cream Of Peanut Soup
In a small skillet, melt butter; add onion and saute until golden.
Add flour to make a roux and cook 2 to 3 minutes.
In a medium saucepan, bring milk to a boil.
Reduce heat.
Pour a small amount of hot milk into roux, and stir until blended.
Add roux to... - 27.8828
Peanut Soup With Smoked Fish
Are you on a lookout for a yummy recipe to prepare this weekend? Try this wonderful Peanut Soup with Smoked Fish . Watch the chef demonstrate how to get started. Try it now! - 59.9627
Peanut Butter And Smoked Fish Soup
Try this African delicacy for a change. Peanut Butter and Smoked Fish Soup has the smokey flavor from the fish and the rich thickness from peanut butter. It comes together well as a simple and flavorful dish. Watch this video to try out this recipe! - 114.836
Chicken Curry With Peanut Butter
Get more creative with your curries. Try this Chicken Curry with Peanut Butter. It will definitely please you and your family with the subtle flavor of peanuts and the crisp chicken. Give it a go! - 113.411
Easy Beef Stew
When you feel like dining on something that is old fashioned, non-fussy and will ignite your soul, just opt for the good old beef stew. This richly flavored, melt-in-your-mouth stew is the ultimate winter comfort food. Plus, it's easy to make too. Trail the... - 14.32
Kohlrabi Stew
In a large shallow pan, combine 1 cup flour, 1 teaspoon black pepper, chili powder and salt; mix well.
Dust the meat, about 1/2 cup of the carrot rounds and the onion slices with flour mixture.
In a large stew pot or Dutch oven, heat bacon drippings.
Saute... - 45.3471
Ethiopian Vegetable Stew
Want to make a vegetarian specialty for your family today? Watch this video now to learn a tasty Ethiopian Vegetable Stew recipe now. You are sure to bag a lot of compliments for this dish. - 87.2225
Fava Bean And Meat Stew
In nonstick saucepan, combine lamb, onion, and garlic; cook until onion is browned.
Stir in stock and tomato paste.
Add beans, parsley, and thyme; cook until most of the liquid has evaporated.
Divide evenly. - 34.1124
Green Pea Stew
Sprinkle meat with salt.
In a wide heavy pan, brown meat in oil.
Add gravy and peas.
Cover and simmer gently for about 1 hour and 15 minutes, or until meat is tender; stir stew occasionally. - 22.4769
Classic Moroccan Lamb Stew
Presoak a clay pot, top and bottom, in water for 15 minutes.
In a saucepan, heat 2 tablespoons of the butter and the oil; add 1 1/2 teaspoons of the salt, the pepper, turmeric, ginger, and 3/4 teaspoon cinnamon.
Brown the lamb and chopped onion in this... - 37.8289
Biafran Stew
This Biafran Stew is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of beef, chicken and veggies - this Biafran Stew is something you must not want to miss out on! - 30.352
Doro Wat Chicken Stew
Melt butter in large stockpot.
Add onions and garlic.
Saute for 5 minutes or until onions are translucent.
Add Berbere, tomato paste, salt and pepper.
Simmer for 15 minutes.
Add chicken pieces, turning to coat well.
Simmer, adding enough water to maintain the... - 42.0175
Garden Egg And Chicken Stew
Try something new in your kitchen. Watch this recipe video for Garden Egg and Chicken Stew. This African dish is unique as it is thickened with the garden egg puree. Have a look at the video and give it a go. - 111.986
Pork And Green Tomato Stew
Brown meat in oil in a large skillet.
Push meat to sides of skillet; add onion and garlic and cook until onion is soft.
Add green tomatoes, chilies, cilantro, marjoram, salt, and water; mix well.
Cover; bring to boiling, reduce heat, and cook until meat is... - 35.1259
Moroccan Couscous Lamb Stew
Moroccan Couscous Lamb Stew is one recipe which can take you all the way back to Jamaica. You will love every small addition that I have made to this Moroccan Couscous Lamb Stew dish. Worth a try! - 36.961
Veal Stew With Green Olives
1. In a 3 1/2-quart electric slow cooker, toss the veal cubes with the flour until evenly coated. Add the onion, carrots, tomatoes, garlic, olives, lemon zest, rosemary, wine, and broth. Mix well.
2. Cover and cook on the low heat setting 6 to 6 1/2 hours, or... - 27.3385
Ethiopian Style Lentil Stew
Want to try a spicy and flavorful stew recipe today? Here's one specially handcrafted for you. Watch the chef share his personal recipe to prepare this Ethiopian Style Lentil Stew that is sure to impress all. Treat your family to this gourmet delight today. - 84.0634
Yoruba Stew
GETTING READY
1) Slice the okra into thin slices, set aside.
2) Cut the meat into bite size pieces, set aside if using.
3) In a food processor, place the onion and grind well.
4) Chop the tomatoes, coarsely and dice the melon.
MAKING
5) In a non-stick pan,... - 37.8608
Moroccan Vegetable Stew With Couscous And Mint Gremolata
To make the stew:
1. Heat the oil in a large saucepan over medium heat. Add the leeks and cook, stirring frequently, until softened, about 7 or 8 minutes.
2. Add the tomato paste and cook for an additional 3 or 4 minutes.
3. Stir in the carrots, tomatoes,... - 43.2798
Chicken Stew With Bulgur
1. Wash the chicken pieces; pat dry. Brown, a few pieces at a time, in butter or margarine in a heavy kettle or Dutch oven; remove all from kettle.
2. Stir onions into drippings in kettle; saute until soft. Stir in salt, ginger, paprika, pepper and 1 cup... - 35.2043
Moroccan Stew
1. Place the acorn squash, bell pepper, carrots and stock in a medium-size saucepan, cover and cook over medium heat 10 minutes, or until the vegetables are crisp-tender; set aside.
2. Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high... - 39.4509
Tofu Stew With Mixed Greens Salad
Want a very traditional Korean tofu dish then you got to try Maangchi's Tofu stew with mixed greens salad. Tofu cooked in a stew containing anchovies and shrimp is delicious. When served with Korean mixed green salad, it makes a perfect meal. Just follow... - 91.6659
Chick Pea And Green Pea Stew
In a large soup pot over medium heat, saute the onions in the oil for 3 to 5 minutes, or until the onions begin to brown.
Add the water, tomatoes, lentils, leeks, garlic and thyme; add salt and pepper to taste.
Bring to a boil; reduce the heat and simmer for... - 33.6264
Moroccan Lamb Stew With Butternut Squash
1. In a 4-quart saucepot over medium-high heat, heat oil. Add half of lamb to saucepot and cook, using a wooden spoon to break up meat, until browned, about 5 minutes. Using a slotted spoon, transfer lamb to a plate and repeat with remaining lamb. Add onion... - 33.6089
Chickpea Stew With Greens And Spices
1. Place the greens in a steamer, cover and steam over boiling water until wilted, about 5 minutes. When the greens are cool enough to handle, coarsely chop them and set aside.
2. Place the chickpeas in a medium bowl and add water to cover. Rub the beans... - 38.9867
Tunisian Vegetable Stew
In a large skillet, saute the onions in the olive oil for 5 minutes, or until softened.
Add the cabbage, sprinkle with salt, and continue to saute for at least 5 minutes, stirring occasionally.
Add the bell pepper, coriander, turmeric, cinnamon, and cayenne... - 37.9256
Moroccan Stew
MAKING
1. In a heavy-based saucepan Heat oil and cook meat over a high heat for 4-5 minutes or until browned on all sides.
2. Stirring in stock and cinnamon, bring to the boil, then reduce heat and simmer for 10 minutes, stirring to lift any sediment from... - 39.71
Moroccan Chicken Stew
In 3-quart casserole, combine carrots, onion, rutabaga, coriander, cinnamon, cayenne, caraway and pepper.
Cover.
Microwave at High for 9 to 13 minutes, or until vegetables are tender, stirring twice.
Stir in zucchini, tomatoes, raisins and salt.
Set... - 46.6123
Creamy Peanut Butter Soup
MAKING
1) In a saucepan, add in the peanut butter. Next, add in the tomato soup, little by little, till it blends in well.
2) Add in the milk. Stir well to mix.
3) Heat the mixture, stirring occasionally, without letting it boil.
SERVING
4) Serve the Creamy... - 30.0225
Groundnut Stew
The Groundnut Stew has given chicken, my favorite edible, a new identity. Tired of regular chicken dishes, I tried this African wonder with rice and with mashed yams for lunch and found it extrarodinary! Try out the Groundnut Stew and don't forget to tell me... - 43.9558
West African Nut Snack
Preheat oven to 250 degrees.
Line shallow baking pan with parchment.
Heat peanut oil in large skillet over medium heat.
Stir in cayenne pepper, curry powder and salt.
Add nuts and seeds, stirring to coat well.
Cook until heated through.
Spread in prepared... - 36.6002
African Green Pepper And Spinach
Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender.
Add tomato and spinach.
Cover and simmer until spinach is tender, about 5 minutes.
Stir in salt, pepper and peanut butter; heat just until hot. - 24.4911
Traditional African Lettuce And Meat
Would you like to try an authentic African dish tonight? Here's a great step by step video to make Traditional African Lettuce and Meat. This delicacy is worth giving a try. Hit the play button now. - 73.9605
African Dip
MAKING
1) In boiling water, melt coconut cream and mix in peanut butter, onion, lemon juice and rind.
2) Make a thick cream by beating in as much dried milk or soya flour as needed.
3) Make it light by again beating well and stir in chilli.
SERVING
4) Use as... - 34.1726
African Lettuce Soup
African Lettuce Soup might come to you as a surprise. This is a simple braised dish flavored with fish and meats. Watch this video for the details of this classic African soup that goes well with rice. - 109.436
West African Lemon Chicken
Preheat oven to 350 degrees.
Rinse chicken and pat dry.
Brown in 1/4 cup peanut oil in heavy skillet; remove to baking dish.
Combine remaining 1/2 cup peanut oil, lemon juice, onions, vinegar, garlic, thyme, bay leaf, hot pepper, salt and pepper in... - 44.1132
African Style Chicken
MAKING
1) In a heavy skillet heat oil and brown chicken in it. Keep it aside.
2) Fry onion and garlic in the skillet till golden
3) Mix beer, peanuts, lemon juice, honey, and seasonings.
4) Put chicken into skillet. Cover and cook in simmering heat for 35 to... - 43.262
Classic African Berber Rub
If you are interested to know about the best seasoning or rub mix for the meat, poultry, veggies or seafood, then you should watch this video. The African Berber rub is among the best seasonings, which is going to make your food just awesome. Preparation part... - 114.413
African Pilau
MAKING
1) In a thick pan, gently saute the dry rice in oil over a low heat for 5 minutes..
2) Stir in the curry powder, lemon juice, rind, hot water, sweetcorn and salt, then simmer covered for 20 minutes.
3) Stir in the tomatoes and 4 oz. of the chopped... - 42.2153
African Pili Pili Sauce
African Pili Pili sauce is a beautiful condiment to have on the table. It also goes well with snacks and appetizers. If you like hot sauces, add this to your repertoire. Bon Appétit! - 98.8272
African Sweet Potato Salad
Heat enough salted water to cover potatoes ( 1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 30 to 35 minutes; drain.
Cool potatoes; slip off skins.
Cube potatoes; place in glass or... - 42.3306
African Beef Soup
African Beef Soup is a hearty dish that can also be served as a main course with some bread or rice. Watch this video recipe for this simple dish that calls for a few ingredients and is very economic. Give it a try! - 115.311
African Chicken With Almond Tomato Sauce
MAKING
1) In a large skillet, place oil and heat over high temperature.
2) Put chicken and cook till brown on all sides.
3) Remove and keep only 2 tablespoons oil in the skillet.
4) Reduce heat to low and add onion.
5) Cook, uncovered for about 5 minutes.
6)... - 45.8842
African Chicken And Rice Casserole
Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat.
Cover and simmer 30 minutes.
Remove chicken.
Stir in rice, ham, cinnamon and red pepper.
Add chicken, cabbage, green beans and... - 39.8653
African Coconut Rice
African Coconut Rice is a nice side dish to have once in a while. It is a good alternate for the regular rice when you are bored of it. It is fluffy and flavorful. Perfect for any curry. Bon Appétit! - 116.211
African Berbere
Spice lovers never have it enough with different mixes of spices, so to add to their repertoire here is a mix of one of the most aromatic and fragrant spices in the world. Watch this video to see how you can make African berbere to perfection. It also has its... - 103.934
African Curry With Brown Rice
1. Bring 2 1/2 cups of water to a boil in a medium-size saucepan. Stir in the rice, cover, reduce the heat to low and cook 45 minutes, or until the rice is tender and the water is completely absorbed.
2. Meanwhile, place the tomatoes and their liquid, the... - 30.5984
West African Okra Sauce
Are you looking for delicious West African Okra Sauce recipe? Your search ends right here. Watch this video now and learn how you can prepare this African delicacy in your own kitchen. So what are you waiting for? Click on the play button right now. - 88.1975
Date Peanut Butter Drops
Sift together flour, baking powder, and salt.
Cream butter, peanut butter, and sugar together until light and fluffy.
Blend in vanilla and eggs, beating well.
Add flour mixture alternately with milk to creamed mixture.
Stir in dates.
Drop by heaping... - 33.3925
Double Dutch Nut Clusters
Line 2 cookie sheets with wax paper.
Melt chocolate in the top of double boiler over hot, not boiling, water. Stir with a wooden spoon until smooth.
Cool for 5 minutes, but do not refrigerate.
Stir in nuts. Be sure to coat nuts well with chocolate. Drop by... - 24.8639
Curried Couscous
1. Melt butter in a medium saucepan over medium heat. Add curry and allspice; cook 1 minute, stirring constantly. Add broth; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. - 17.1264
Fennel Olive And Thyme Pizza
1. Heat oven to 220C/fan 200C/gas 7. Brush the pizza base with 1/2 tbsp oil.
2. Heat 1 tbsp oil in a pan, add the fennel, then cook for 4-5 mins until golden. Remove from the pan then drain. Arrange over the pizza with the olives and cheese.
3. Drizzle over... - 34.1944
Vegetable Tagine With Chickpeas And Raisins
1. Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil.
2. Cover, then simmer for 10 mins. Stir in the peas, then cook for 5 mins more.... - 36.8422
Casserole Of Beef With Prunes
GETTING READY
1. Trim fat off the steak and pat dry on paper toweling.
2. Dice into cubes.
3. Dredge with seasoned flour keep aside.
4. Peel and chop the onion finely.
5. Peel and slice the carrots thinly.
MAKING
6. In a large Dutch oven or casserole, melt... - 44.1917
Pecan Rice
n 2-quart Generation II Saucepan, bring chicken broth to a boil.
Stir in rice and reduce heat to simmer.
Cover and cook 20 minutes.
Meanwhile, heat oil in Stir-Fry Skillet.
Add pecans, scallions, garlic and ginger; stir-fry on medium high 2 minutes.
Add... - 46.9918
Minted Rice Mold
Lightly oil a 25 cm/10 inch ring-mould and line it with the blanched lettuce leaves.
Sprinkle the paprika over the lettuce evenly.
Mix together the rice, eggs, cream and mint and beat well to combine.
Season to taste, then spoon the mixture into the mould and... - 38.9687
Moroccan Eggplant And Garbanzo Beans
GETTING READY
1) Skin and cut eggplant into 1-inch pieces (measuring about 4 cups).
MAKING
2) On a covered vegetable steamer, placed over boiling water, cook the eggplant for 12 minutes until soft but not mushy.
3) In a covered saucepan or skillet, over low... - 48.9422
Chicken, Raisins And Almonds Tagine
MAKING
1) In a Dutch oven, arrange the chicken breasts with 1/4 cup oil, onions, garlic, and spices.
2) Heat the chicken mixture and toss to coat evenly.
3) Mix the tomatoes and water in the chicken mixture.
4) Allow the chicken mixture to boil.
5) Lower the... - 46.8751
Papaya Pineapple Jam
MAKING
1) In a saucepan mix fruit, juices, and peels.
2) Cook and stir for 30 minutes.
3) Measure the cooked mixture.
4) Mix equal amount of sugar to it.
5) Cook for about 30 minutes stirring frequently until the mixture thickens.
6) Sterilize four 6-ounce... - 39.3972
Easy Papaya Pineapple Jam
MAKING
1) Force enough papaya through food chopper and extract pulp measuring 3 cups.
2) In a saucepan add the papaya pulp.
3) Force pineapple through food chopper and extract pulp measuring 2 cups. Strain out the juice.
4) Add pineapple into the saucepan.
5)... - 32.8707
Chicken Couscous
Place the onion, carrots, butter or margarine, and garlic in a 12 X 7 1/2 X 2-inch baking dish.
Cover with vented clear plastic wrap.
Micro-cook on 100% power (HIGH) 5 minutes, stirring once.
Remove from the baking dish and set aside.
In the same baking dish... - 39.5365
Confiture Dvignons
Peel and slice the onions finely; cook covered, with the oil, salt, peppercorns and cloves.
After 15 minutes' gentle cooking, stir well, then continue cooking for a further 15 minutes.
Add the sugar, vinegar and wine and cook uncovered for a further 45... - 36.068
Nigerian Suya
Nigerian Suya is one of the best dishes from Africa. These meat kebabs are sold on the streets of Nigeria. These skewered morsels always leave a mark on the travelers. Try it out in your kitchen watching this video. - 107.452
Okra Soup
In the food processor, add the meat ,fish, onion , spring onion, chilies and one bouillon cube, then blend the whole together.
Next, in a casserole add some water,then add the mixture and the peanut butter, bring it to boil and add the smoked fish powder.... - 28.6753
Ethiopian Doro Wat
Ethiopian Doro Wat has righteously been named the national dish of the country. Watch this recipe video for the details of this rich and rustic chicken curry. You will definitely make it again if you try it once. Bon Appétit! - 114.244
Chakchouka
MAKING
1) In a non-stick pan, heat butter or oil and saute the onions and peppers until soft.
2) Sprinkle with salt and pepper, and allow stew in their own juices.
3) As the peppers are soft, stir in the tomatoes and cook until tomatoes are soft.
4) Check and... - 39.1408
Bobotie
GETTING READY
1 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ Gas Mark 4)
MAKING
2 In a large saucepan, heat the oil.
3 Add in the onion.
4 Saute for about 3 minutes, or until the onions just begins to brown.
5 Add in the minced beef... - 44.5229
Jollof Rice
Popular and spicy West African chicken and rice dish. - 39.3586
Liberian Pumpkin Soup
Liberian Pumpkin Soup is more like a thick stew and it is served over rice. And I wonder how thick would their actual stews be. Hmm! But seriously, I think that it would be a fantastic dish, especially because I love a nice thick stew over steamed rice. - 132.826
Quick And Easy Rice And Beans
Got some leftover rice from last night dinner? Just pair it with some beans and you have a delicacy that is loaded with proteins, is quick to make and is low fat too. Perfect for a comforting weeknight meal or casual entertaining, this slow-cooker Caribbean... - 33.8169
Liberian Pumpkin Soup
Pumpkin is privileged for being the most used vegetable during festive season. This season try out some different flavors with this Liberian Pumpkin Soup. It has its own distinct flavors, as it has meats and fish. It can also be eaten as a stew with rice. Try... - 114.161
Ethiopian Berbere Spice Mix
The Ethiopians love their stews! So to make a good Ethiopian stew, you will need the Berbere spice mix. If you have an African store near where you live, the you can buy it, else watch and learn from Oumou from this video! Besides, you can make under 15... - 131.604
Ghanaian Red Red
Ghanaian Red displays the true flavors of Ghana. This black eyed peas stew is an easy dish. It uses very simple ingredients, but it is very flavorful. Watch this video for the details and try it out! - 109.327
Moroccan Lamb In Peppers
Preheat your oven to 325°F.cut off the stem end of the peppers about 1/2 inch from the top and remove the seeds and white membranes.
If the peppers do not stand up straight, slice a very thin layer off the bottom as well.
Save the tops and set aside.
In a... - 41.0556
Groundnut Stew
In a large saucpean or Dutch oven brown chicken pieces in hot oil about 15 minutes; remove from pan.
Set aside, reserving drippings.
Add beef, onion, and green pepper to drippings; cook till beef is brown and onion is tender.
Drain off fat.
Stir in undrained... - 40.1463
Beef Stew Burgundy
Brown meat in oil.
Add garlic, sliced onion, vegetable stock, and wine; simmer covered for 2-1 /2 hours.
During the last 30 minutes of cooking, add the nutritional yeast, seasonings, small onions, and more wine if needed. - 28.7253
Canton Pork Stew
Sprinkle pork with ginger, cinnamon and ground red pepper; toss well.
Heat large saucepan or Dutch oven over medium-high heat.
Add oil; heat until hot.
Add pork to saucepan; brown on all sides.
Add onion and garlic; cook 2 minutes, stirring frequently.
Add... - 38.5944
Beef Peanut Soup
In a 3-quart saucepan brown meat in hot shortening.
Stir in water, onion, salt, pepper, garlic powder, nutmeg, ginger, cloves, and paprika.
Simmer, covered, till meat is tender, about 1 hour.
Slowly blend milk into cornstarch.
Stir into soup and cook till... - 31.9468
Peanut Soup
In 3-quart saucepan brown meat and onion in hot shortening.
Add 1 1/2 cups water, salt, pepper, garlic powder, nutmeg, ginger, cloves, and paprika.
Simmer, covered, till meat is tender, about 1 hour.
Add tomatoes and peanuts.
Blend evaporated milk with... - 38.2834
Peanut Soup
MAKING
1.Take a 3 quart saucepan, heat shortening in it and cook meat and onions in it until brown.
2.Stir in 1 1/2 cups water, salt, pepper, garlic powder, nutmeg, ginger, cloves and paprika.
3.Simmer for 1 hour by putting the lid on until the meat turns... - 46.4328
Chicken With Peanut Mole Sauce
Place chicken pieces in Dutch oven with water.
Add celery, carrot, onion, parsley, bouillon granules, and pepper.
Bring to boiling.
Cover and cook over low heat 2 to 2 1/2 hours or till chicken is tender.
Remove chicken pieces.
Place in a 2-quart... - 41.2084
Peanut Soup
In 2-quart casserole, combine meat, water, onion, salt, pepper, garlic powder, nutmeg, ginger, cloves, and paprika.
Cook, covered, at HIGH till boiling, about 8 to 10 minutes.
Then cook at MEDIUM (5) for 50 minutes or till meat is tender, stirring... - 41.3109
Yellow Peanut Rice
This rice is authentic South Indian rice made on several occasions. It is simple and tastes really good. Watch the video to learn about the different ingredients and method of preparing it. -
Pork With Bananas And Peanuts
Put the onions and garlic in a casserole dish with the oil and heat on HIGH for 2-3 minutes.
Add the meat and the rice.
Pour the juice from the tomatoes into a measuring cup, crumble in the bouillon (stock) cube and add enough water to make up to 2 cups (450... - 42.3987
Pork With Bananas And Peanuts
Peel and chop onions.
Peel and crush garlic.
Heat 2 tbsp of the oil in saucepan.
Add onions and garlic and fry until browned.
Cut pork into cubes and add to pan with rice.
Cook till rice has absorbed oil, stirring frequently to prevent sticking.
Add a little... - 39.9097
Peanuts And Beer Chicken Wings
Rinse chicken with cold water; pat dry with paper towel. Preheat oven to 450 F. Line a roasting pan with aluminum foil.
In large saucepan over medium high heat, combine Lager Beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt... - 36.6192
Gold Coast Stew
MAKING
1) In a saucepan, heat oil and saute onion and green- and red-pepper cook, stirring occasionally, until tender for 5 minutes.
2) Stir chicken broth, tomato paste, peanut butter, sugar, chili powder, salt and nutmeg stirring until mixed well.
3)... - 39.1848
Groundnut Stew
Season chicken with salt and pepper; set aside.
Brown the beef cubes in hot oil in large skillet.
Add salt, 1/2 of the onions, 1/2 of the pepper and tomatoes, cayenne, and water.
Simmer this gently 30 minutes.
Mix 1 cup cooking liquid with peanut butter to... - 39.4234
Gold Coast Stew
Cook and stir green pepper and onion in hot shortening until onion is tender.
Drain off excess fat.
In a bowl, blend tomato paste and peanut butter; stir in broth and seasonings; add to onion mixture.
Stir in chicken.
Cook and stir over low heat until heated... - 33.6771
Vegetable Stew
GETTING READY
1. Wash the vegetables and cut into 1 inch pieces.
MAKING
2. In a pot of boiling water, add chopped vegetables and salt; simmer for about 20 minutes until vegetables are cooked.
3. In a pan, heat oil and add sauté pepper.
4. Stir in peanut... - 48.8852
Rabbit And Nut Stew
MAKING
1) Slice the rabbit into bite size pieces.
2) In a non-stick pan, heat fat and saute the onion over low heat until golden.
3) Take the pan off the heat.
4) Stir in the peanut butter and enough liquid to give thin cream consisteny.
5) Mix in tomatoes,... - 43.7815
Thai Red Curry Beef Stew
If you are feeling as hungry as a tiger, then this spicy hearty Thai beef stew is what you should be eating. Because it is believed that hungry tigers love Thai stew. This stew is almost like a curry, in fact very similar to the south Thai red Massaman curry... - 134.874
Beef Kidney Stew
1. Remove all membranes from the kidney and place it in a small mixing bowl. Add water barely to cover and the vinegar. Let stand two hours.
2. Drain the kidney and wipe it dry. Cut into thin slices and sprinkle with salt and pepper. Dredge lightly in flour... - 30.9507
Creole Fish Stew
Cook and stir onion and chili powder in margarine in 4-quart Dutch oven over medium heat until onion is tender, about 5 minutes.
Stir in tomatoes (with liquid), peanut butter and salt.
Break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and... - 40.2286
Caribbean Vegetable Stew
In a nonreactive soup pot, saute the onions in the oil on medium heat for 4 or 5 minutes.
Add the cabbage and the chile or cayenne and continue to saute, stirring often, until the onions are translucent, about 8 minutes.
Add the grated ginger and the water,... - 44.2219
Oxtail Stew With Bread For Sopping
Brown the oxtails in a hot pan with a little peanut oil.
When they are a good dark brown, remove them from pan, and place in ovenproof casserole.
In the used pan, saute the carrots, turnips, celery, and yellow onions.
When the mixture is a little brown, add... - 33.6135
Ground Nut Stew
Melt the fat or dripping in a saucepan.
Add the beef and fry until the chunks are browned on all sides.
Remove them from the pan.
Add the onions and garlic to the pan and fry until lightly browned.
Stir in the flour, salt, pepper and chilli powder, then... - 38.0047
Chicken N Nuts Stew
1. Place chicken, skin side down and thick edges toward outside of dish, in 3-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 10 minutes; turn chicken over; drain. Layer vegetables over chicken. Sprinkle with chili pe - 25.7987
Stewed Pork Rolls
On each pork slice, place a mushroom piece, bamboo-shoot strip and scallion strip.
Then roll up the pork well and secure it with a toothpick.
Marinate the pork rolls in the soy sauce and wine or sherry at room temperature for about 20 minutes.
Drain the rolls... - 41.5955
Spicy Pea And Potato Stew
Rinse split peas.
In wok combine peas, onion, celery, garlic, cumin, ginger, turmeric, and red pepper.
Add 3 cups water and 1/2 teaspoon salt.
Bring mixture to boiling; reduce heat.
Cover and simmer for 30 minutes.
Peel and cube potatoes; stir into wok.
Stir... - 41.0352
Steamed Seafood And Vegetable Stew
Rinse the clams thoroughly under plenty of cold running water.
Put in a single layer in a dish.
Cover and microwave on HIGH for 3 minutes.
Put the bell pepper in a small casserole with 2-3 tablespoons of water.
Cover and microwave on HIGH for 4... - 42.1192
Oriental Meat And Vegetable Stew
This addictive Oriental Meat And Vegetable Stew was a chance discovery. The end product of a whim to cook something different , the Oriental Meat And Vegetable Stew has now become one of my most popular dishes! Try it, you will love it too! - 43.3854
Beef And Vegetable Stew
Heat oil in a Dutch oven; saute onion until golden brown, stirring constantly.
Add meat and brown on all sides.
Add beef stock, tomato puree, bouquet garni, hot pepper, salt, and pepper; stir to blend.
Cover and simmer over low heat 2 hours, or until meat is... - 43.0456
Pork Stew With Eggplant
Dredge the pork with the flour.
Heat the oil and lard in a heavy, covered casserole and saute the pork until it is golden all over.
Add the thyme, sage, wrapped melegueta peppercorns or allspice, a little salt and freshly ground pepper, and the water.
Cover... - 37.9596
Venison Stew
Combine the vinegar, parsley, carrots, onion, leeks, celery and garlic in a saucepan.
Tie the juniper berries and spices in a small cheesecloth bag and add them.
Bring to a boil.
Place the venison in an enamel or stainless steel container and pour the hot... - 40.2899
Hominy And Red Chile Stew
1. In a large casserole, heat the oil over moderate heat. Add the onion, garlic, squash, oregano and salt and cook, stirring frequently, for 5 minutes. Stir in the chile powder and flour until blended.
2. Add the hominy and enough water to cover generously,... - 37.3846
Fanfare Seafood Stew
MAKING
1. Cut the fillets into 1-inch cubes.
2. In a large bowl, add cream sherry, gingerroot, salt, pepper and garlic and mix well.
3. Add fish and shrimp and toss or shake to coat.
4. Let it stand for 20 minutes at room temperature.
5. Drain out and reserve... - 46.7153
Sauteed Mung Bean Stew
looking for a healthy food alternative? or a food to enhance memory while preparing for a bar exam or med licensure exam? try this very unique way of cooking mung beans! mung beans are commonly used in chinese cuisine, as well as in thailand, india, korea,... - 46.8714
Agapay's Filipino Chicken Stew With Karamungay Leaves
MAKING
1. In a pan heat chicken broth and simmer chicken, onion, garlic and ginger with cover for about 30 minutes or until tender.
2. Add mushrooms and bring to boiling.
3. Add Karamungay leaves and cook for 5 minutes.
SERVING
4. Serve the stew with hot... - 36.4218
Yellow Rice With Raisins
This yellow rice with raisins will be perfect for you. It’s very simple to make and you can serve it as a side dish with a great chicken stew or any other meat stew. The rice’s golden color gives you a bon appétit. Let’s get into the cooking. - 35.2149
Algerian Couscous
MAKING
1) In a large skillet, saute the onions in oil for about 5 minutes, until golden. Then remove and place in a deep narrow kettle or a stock pot.
2) In the same skillet, brown the chicken and lamb and transfer into the stock pot and keep aside.
3) Stir... - 44.6539
Coconut Curry Rice
In a large skillet, add peanut and chili oils and saute onion, fennel, garlic, and ginger over medium heat until very soft.
Sprinkle with flour and continue stirring until flour has well-coated onions.
Add chicken stock and stir until smooth.
Add coconut milk... - 43.1161
Senegalese Lamb Loaf
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) In a small frying pan, sauté bacon until crisp and transfer it with a slotted spoon to a large bowl.
3) In the same pan, stir-fry onions in pan drippings until soft.
4) Mix the sautéed onion... - 46.545
Savannah Cake Squares
GETTING READY
1) Lightly grease a 13X9X2-inch baking pan.
2) In a bowl, make the cake batter using cake mix, following the instructions mentioned on the label.
3) Transfer the batter into the baking pan.
4) Bake the cake as per the directions on the... - 41.2886
Seafood Louisiana
GETTING READY
1) Preheat the oven to 350 Deg F.
MAKING
2) Cook the frozen artichoke hearts as per the instructions on the packet.
3) Drain well and keep aside.
4) In a large saucepan, melt 1 tbsp butter or margarine.
5) Stir in the flour, onion, oyster... - 42.7696
Fried Plantains
Fried Plantains is an irresistible recipe that you will surely love to try. A delicious recipe prepared with plantains; I am sure you will enjoy this Fried Plantains!. - 26.9436
Chris S Bhanoo Rice
Melt butter in a large skillet or Dutch oven.
Stir in rice and seasonings and cook, stirring constantly, for 5 to 8 minutes or until rice is golden.
Add water and cover.
Reduce heat to low and cook until all water is absorbed (10 to 20 minutes).
Mix in choice... - 33.4899
Pink Rice Stick Noodles With Seafood & Vegetables
To prepare sauce, in a small bowl, combine fish sauce, ketchup, sugar and black pepper.
In a wok or large skillet, heat 2 tablespoons of oil over high heat until hot.
Stir-fry bell pepper, carrot and chili pepper 1 to 2 minutes.
Add bean sprouts; cook 1... - 41.5585
Moroccan Pasta Salad
Cook pasta according to package directions, drain.
Place pasta in deep bowl.
Toss with tomato, onion, and beans.
Cut bell peppers into thirds; discard seeds.
Preheat grill over medium-high heat.
Brush peppers lightly with oil.
Grill 1/2 minutes per... - 42.3942
Sosaties
GETTING READY
1. Start by cuting the pork into 1-inch cubes, and reserve in a large bowl, then soak apricots in water, drain and add to the bowl filled with pork pieces
2. Take the onion and trim the ends
MAKING
3. In a skillet, saute the onions in oil for... - 44.9547
Sicilian Tuna Steaks With Couscous
1. Preheat oven to 450°.
2. Coat inside of oven bag with cooking spray. Place bag on a large shallow baking pan.
3. Combine broth and next 11 ingredients in a large bowl, stir well. Stir in couscous. Spoon couscous mixture into prepared oven bag. Place tuna... - 29.1499
Fennel And Tomato Gratin
1. Heat 2 tbsp of olive oil in a saucepan, then add the fennel, cover and stew over a low heat for 15 mins. Add the garlic and continue to cook for 10-20 mins until the fennel is soft (the timing depends on how thick the fennel is). Add tomatoes and simmer,... - 36.5925
Easy Moroccan Casserole
1. Preheat oven to 325°F.
2. Heat oil in large skillet over medium-high heat. Add pork and onion; cook until pork is browned on all sides, stirring occasionally. Sprinkle flour over meat mixture. Stir until flour has absorbed pan juices. Cook 2 minutes... - 31.8859
Chicken And Tomato Gumbo
MAKING
1. In a 3-quart casserole dish, place chicken.
2. Cover the dish.
3. Heat over High for 10 to 12 minutes until tender.
4. Remove chicken to cool.
5. After cooling, separate chicken meat from the bones.
6. Discard bones.
FINALISING
7. In a casserole,... - 49.0943
Morocco Bulgur Cracked Wheat
MAKING
1. Take a heavy -large saucepan and add water , butter and 2 tsp salt into it. Stir in the bulgur wheat in a slow and gradual manner. Cook for about 5 minutes by stirring at regular intervals until the liquid is absorbed. Cover and cook additionally.... - 37.9045
Senegalese Thiebou Dien
Senegalese Thiebou Dien is a very popular African dish. This fish and rice casserole is known by different names in different countries. Watch this video to find out how to prepare this rustic casserole. - 109.927
Senegalese Chicken Curry
You might have tried chicken curry several times. But this Senegalese Chicken Curry is completely different. Take a look at this video for the details of this most popular regional dish. Happy Cooking! - 110.569
Andouille Sausage, Shrimp, And Oyster Gumbo
It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. One legend is that it came about when okra was introduced to Mobile, Alabama in 1704 by twenty-five French mademoiselles known as the “Cassette girls,” who... - 42.2346
Ragout A Ltrlandaise
This Ragout A Ltrlandaise is simply fabulous ! One of the best beef stew dishes that you can expect to taste, this ragout is so very convenient to make. Try out this Ragout A Ltrlandaise and let me know if you like it ! - 46.2808
Kare Kare
This video is in Filipino. - 97.351
Veal Goulash
Dredge veal with paprika, set aside.
Heat Planters Peanut Oil in Dutch oven.
Add chopped onions and saute until lightly browned; remove onions using slotted spoon and set aside.
Brown dredged veal on all sides.
Return onions to Dutch oven.
Stir in tomatoes,... - 31.6045
Sayur Lodeh
1. Cook the shallots, scallions, ginger and garlic in half the peanut oil for five minutes or until the vegetables are soft and wilted. Add the shrimp and continue cooking over high heat until shrimp turn pink. Stir constantly. Remove the shrimp to a... - 35.9552
Bouillon Cocq
Soak ham hock in cold water to remove excess salt.
Drain.
Truss capon as for roasting.
Rub skin with cut side of lime half, then cut side of orange half.
Let stand to drain.
Heat bacon drippings, butter, and peanut oil in a deep soup kettle.
Brown capon.
Add... - 40.8175
Banana Curry
MAKING
1) Heat oil and sauté onion and pepper in it for 3-4 minutes over low heat.
2) Stir in curry powder, peanut butter, ginger, vinegar, water and sultanas to make a thick sauce.
3) Simmer the mixture, covered, for 5 minutes after adding in bananas
4) On... - 42.0719
Parsnip And Banana Curry
MAKING
1) Cover parsnips and sultanas with water and cook for 10 minutes and strain the water, saving for later use.
2) In a covered pan, over low heat, heat oil and cook onion and pepper in it until soft.
3) Stir in curry powder, ginger and sugar and stir... - 44.0708
Stir Fry Beef And Snow Peas
Stir fry beef and snow peas is prepared with sirloin beef strips. Marinated with soy sauce and cooked with corn, mushrooms and snow pea pods, the stir fry beef is flavored with ginger root and rice wine. Wok cooked, the beef stir fru with snow peas is great... - 46.369
Gallina En Mole Chicken In Spicy Sauce
GETTING READY
1 In a largec overed casserole heat fat over moderate heat. Brown chicken pieces a few at a time. Pour out the fat, add garlic and onion, return chicken pieces to the pot, and add 1/2 cup of the stock. Cover and braise until the chicken is... - 44.6544
Kare Kare Part 1 –introduction
Take a look at this video series to learn kare kare which is essentially a Filipino version of beef stew combined with some excellent flavors and thickened in peanut sauce. The chef has divided the entire preparation in 3 parts – In this part he gives some... - 79.1889
Kare Kare Part 2 – Sautéing
This is part 2 of the kare kare recipe video series. The chef here provides step by step instructions to sauté eggplant for the final dish and also talks about some quick pointers to remember while making the stew. Seems to be a nice recipe watch part 3 to... - 80.8439
Kare Kare Part 3 – Finishing
This is 3rd and final part of kare kare recipe video series. In this video the chef showcases instructions to combine the sautéed eggplant into ready made kare kare mix. The stew looks amazing, but clear step by step directives in one video could have had a... - 81.9855
Oriental Steak And Pepper
On rack in broiling pan broil steak, 2 to 4 inches from heat source, until rare, about 3 minutes on each side (broil thicker steak farther away from heat); cut steak across the grain into thin slices and set aside.
In 10-inch skillet heat oil; add green... - 33.4088
Mandarin Shrimps
1. Heat oil in a large skillet; stir in frozen shrimps and garlic. Saute 5 minutes; push to one side.
2. Place frozen green beans and mushrooms in pan; heat, breaking vegetables apart as they thaw, 3 minutes; stir in the water chestnuts, chicken broth and... - 31.1217
Bang Bang Chicken
MAKING
1) In a large pan, bring the water to a boil and add the chicken, spring onion and ginger.
2) Bring back to a boil, add salt and simmer, covered over a low heat for 30-35 minutes.
3) Then turn off the heat and allow to cool covered for 3 to 4 hours.
4)... - 45.8132
Mongolian Hot Pot
MAKING
1. Remove the stalks from the spinach and wash them well.
2. For the bean thread (transparent) noodles, soak them in warm water for 5 minutes and then drain and cut into 5inch, 12-5cm length.
3. In a small bowl put all the ingredients for the dipping... - 43.1937
Chicken Mole
Chicken mole is a very authentic Mexican dish, which you can try anytime. The unique addition of chocolate gives the dish an amazing taste. Check out the recipe video. -
Seafood Curry With Coconut, Citrus And Cucumber
This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian... - 45.4972
Chicken In Groundnut Sauce
1. Season chicken lightly with salt and pepper. In a large frying pan, heat oil. Cook chicken in batches over medium-high heat, turning once or twice, until browned, about 7 minutes per batch. Remove chicken from pan.
2. Add onion to drippings and cook,... - 24.2161
Prune Tart
This sweet and tangy prune tart is so irresistibly good for those looking for a reason to enjoy. Whip it up in minutes and be proud of your culinary skills! - 34.8014
Stuffed Peppers For Four
Cook peppers in boiling, salted water to which salad oil has been added for 10 minutes remove tops and seeds.
Combine remaining ingredients, except buttered crumbs, and fill peppers when cooled.
Sprinkle tops with buttered crumbs and bake in greased casserole... - 28.6779
Potato Bird's Nests
Peel the potatoes, and keep in salted water so that they will not discolor.
Grate them into coarse pieces, and press dry.
In a saucepan heat the oil to 380°.
Dip the frying basket once into the pan to oil it.
Take the baskets apart, and fill the bottom... - 31.524
Apple Slice
Roll out pastry, line greased 7 in. x 11 in. tin, bake in moderately hot oven Mark 5, 375°F., 15 minutes; cool.
Spread with jam.
Beat egg-whites until stiff, gradually beat in sugar.
Lightly fold in cake crumbs, cocoa, peanuts; flavour with vanilla.... - 29.4619
Chinese Style Snow Peas
MAKING
1. Dry pods between paper towels.
2. In a large, heavy skillet or wok, heat oil over medium heat for 1 minute
3. Add pea pods, and stir-fry 2 minutes.
4. Reduce the flame and cover skillet stew for 2 minutes, shaking pan frequently, until peas are... - 37.1059
Beef Birmingham
MAKING
1) In a pan, saute the garlic, beef, onions, and celery in the heated oil until lightly browned.
2) Add rest of the ingredients except rice, then allow to boil and simmer covered for an hour or until the meat is soft.
SERVING
3) Serve immediately... - 36.0418
Modified Osso Buco
In a shallow dish, mix together flour, salt and pepper.
Toss veal in this to coat.
Using a Dutch oven or large heavy skillet, melt Fleischmann's Margarine and Planters Peanut Oil over medium heat, then brown veal gently on all sides.
Remove meat at this point... - 34.2595
Sayur Lodeh
1. Cook the shallots, scallions, ginger and garlic in half the peanut oil for five minutes or until the vegetables are soft and wilted. Add the shrimp and continue cooking over high heat until shrimp turn pink. Stir constantly. Remove the shrimp to a... - 29.5441
Beef In Burgundy
Cut the bacon into little strips, and blanch them with boiling water.
Fry gently, being careful not to burn them or to darken the fat.
Remove the bacon from the pan, and'in the fat, brown the beef.
You may wish to add a little olive or peanut oil to the... - 41.37
Nutty Carrot Rice Loaf
GETTING READY
1. Preheat and oven to 350°F
2. Grease a loaf tin with oil or butter.
MAKING
1. In a large mixing bowl, combine the peanut butter water, parsley, thyme and salt. Use a wooden spoon to blend well.
2. Add the cooked rice, grated carrots and... - 43.8336
African Peanut Stew Recipes By Category
African Peanut Stew Dish:
