MAKING 1. Follow the instructions to boil South African rock lobster tails. Take out the meat and dice it. 2. Melt margarine or butter. Add seasonings and flour and stir well. Add parsley and mayonnaise and beat well. 3. Separate the rolls, leaving just a... - 39.632

MAKING 1) In boiling water, melt coconut cream and mix in peanut butter, onion, lemon juice and rind. 2) Make a thick cream by beating in as much dried milk or soya flour as needed. 3) Make it light by again beating well and stir in chilli. SERVING 4) Use as... - 34.1726

GETTING READY 1) In a saucepan, boil together sugar and water until thickened. 2) Allow the syrup to cool and place in refrigerator. 3) In a bowl, sift together flour, baking powder, salt and sugar. 4) Add in the butter and rub the mixture well. MAKING 5)... - 42.7882

MAKING 1) In large kettle boil salted water and add frozen lobster tails. Re-boil water and cook for 5 minutes. 2) Drain and douse tails in cold water. 3) Using kitchen scissors cut through underside membrane. 4) Take out the meat and reserve shells. 5) With... - 41.7685

GETTING READY 1) Cut the chicken neatly into quarters. MAKING 2) In a large skillet, put the chicken pieces, seasoning, vegetables and enough water to cover the contents. Cover and cook over low flame for about 30 minutes. Strain the stock and set it... - 48.2745

MAKING 1) In a heavy skillet heat oil and brown chicken in it. Keep it aside. 2) Fry onion and garlic in the skillet till golden 3) Mix beer, peanuts, lemon juice, honey, and seasonings. 4) Put chicken into skillet. Cover and cook in simmering heat for 35 to... - 43.262

MAKING 1) Take a saucepan, and mix together evaporated milk and tomato sauce. 2) Heat it until it bubbles and sticks to the sides of the pan. 3) Slowly add cheese and stir until it melts and a smooth and thick soup is formed. 4) Now, stir in basil and salt.... - 35.6719

Please watch video and for step by step printable ingredients and directions visit our website at www.HowToexpo.com - 18.2135

GETTING READY 1) Oil or grease a casserole. 2) Preheat the oven to 350 ºF. 3) In a pan, heat oil and brown the meat and remove. MAKING 4) In the same pan and oil, saute onions and garlic till they are soft, for 10 minutes. 5) In a small bowl, soak bread in... - 42.6259

In a small bowl dissolve the yeast in lukewarm water. Set the mixture aside until the yeast starts foaming, 5 to 10 minutes. In a large bowl beat together the egg, honey, spices, salt, milk, and butter with a wire whisk. Gradually add the flour, 1/2 cup at a... - 42.2364

Dissolve yeast and sugar in 1 cup warm water in 2-cup measure. Stir in 1/4 to 1/2 cup flour; mixture may be slightly lumpy. Set aside. Warm milk slightly in saucepan. Stir in butter. Combine with salt, caraway seeds and anise seeds in large bowl. Stir in... - 45.9317

Preheat oven to 350°F. Grind meat fairly coarsely. Soak bread in some of milk. Squeeze until dry; retain milk. Fry onions in butter. Add curry powder; fry 1minute. Add meat, sugar, salt, lemon juice, and almonds. Beat eggs; add half to meat mixture. Whisk... - 39.9097

GETTING READY 1) Beat 1 egg and keep aside. 2) Squeeze milk from the soaked bread. MAKING 3) In a frying pan, fry the onion in the lard until browned. 4) In a mixing bowl, tranfer the onion and mix with... - 47.2993

Chop coarsely 2 lb. cooked lamb. Soak 1 thick slice of bread, crusts removed, in 8 oz. milk. Squeeze dry the softened bread, reserving the milk. Mix bread with the meat. Slice 2 medium onions paper thin, lengthwise, not in rounds. Peel, core, and slice... - 40.2262

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a large skillet, melt butter. Add in the onions and saute till golden, for about 5 minutes. Add in the ground chuck. Saute till the chuck browns. Take the skillet off the flame. 3) In a large bowl, add... - 45.123

To make the crepes: In a small bowl, whisk together the egg, egg yolk, and milk. Sift the flour into a large bowl and make a well in the center. Pour the egg mixture into the well and whisk until well-blended. Stir in the lemon rind and vanilla. Let stand for... - 50.1862

GETTING READY 1 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ Gas Mark 4) MAKING 2 In a large saucepan, heat the oil. 3 Add in the onion. 4 Saute for about 3 minutes, or until the onions just begins to brown. 5 Add in the minced beef... - 44.5229

Combine rice, milk, and eggs. Sift together flour, baking powder, and salt. Add to rice and eggs. Pour into greased muffin cups or paper liners. Bake at 400 degrees for 30 minutes. - 31.8031

Mix flour with salt. Make a well in centre and add egg and oil. Stir from centre, drawing in flour and adding milk as mixture stiffens. Fry pancakes in a little fat until golden brown on both sides. Keep warm. Melt butter, stir in flour; stir in milk, simmer... - 43.0995

MAKING 1) in a saucepan, cover and simmer the rice, onion, and 1/3 cup milk over a gentle heat for 15-20 minutes until the rice is tender. 2) Turn off the heat, stir in rest of the milk and the egg. 3) Place a greased griddle over a medium heat (350° F for... - 35.4466

MAKING 1) In vegetable oil, fry the chopped leeks till they are soft. 2) Mix the cooked leeks with the rice, flour, grated cheese and seaoning. If required, add some milk to bind. 3) Form the mixture into croquettes. Dust with some flour. 4) With a little... - 41.2755

Sift dry ingredients. Cut in shortening with 2 knives or pastry blender. Add rice, egg, and milk; mix only enough to moisten dry ingredients. Half fill 2 3/4 inch muffin pans. Bake in preheated hot oven (425°F.) for 25 minutes. - 34.9525

MAKING 1) In a bowl, combine soup and curry powder. 2) Gradually add milk to stir in. 3) Place the bowl inside refrigerator for a minimum of 4 hours. SERVING 4) Ladle the soup in chilled bowls to serve. - 32.4813

1. In 3-quart saucepan, saute rice pasta mix and margarine over medium heat, stirring frequently until pasta is lightly browned. 2. Stir in chicken broth and contents of seasoning packet; bring to a boil over high heat. 3. Cover; reduce heat. Simmer 8... - 30.8517

1. Wash and peel the tapioca. Grate tapioca and soak in milk for 5 minutes. 2. Cream butter and sugar; add beaten egg, grated coconut and tapioca mixture. 3. Sift flour with baking powder and add to the batter. Add a few drops of vanilla essence. Pour the... - 35.395

1. Put the rice in a large saucepan and add the kidney beans, coconut milk, thyme, garlic and spring onion. Pierce the Scotch bonnet with the point of a sharp knife and add to the pan. Pour enough cold water over the rice and kidney beans to cover them by... - 31.9619

MAKING 1) Take a saucepan and make a blend with soup, milk, salt, and butter. 2) Allow it to boil and add rice. 3) Simmer for 10-15 minutes in low heat and then stir in brussels sprouts. 4) Cook until tender. SERVING 5) Garnish and serve. - 39.5462

GETTING READY 1. In a bowl, soak the bread slices in milk and set aside. 2. Butter a casserole dish. 3. Preheat the oven to 350°F MAKING 4. Peel the eggplant and add to a saucepan of boiling water and cook till tender. 5. Drain and add to a bowl. 6. Mash... - 43.554

In 2-cup (500 mL) measure, microwave milk at High for about 1-1/2 minutes or until steaming. In food processor or blender, combine cream of coconut, eggs, egg yolks, cornstarch and rum; process until smooth. With motor running, gradually add hot milk through... - 33.3094

Heat oven to 400° F. In large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables. Bring to a boil. Cover; reduce heat and simmer 10 minutes. Spoon mixture into pie crust. In small bowl, beat eggs and milk. Pour over... - 33.8789

Line 2 cookie sheets with wax paper. Melt chocolate in the top of double boiler over hot, not boiling, water. Stir with a wooden spoon until smooth. Cool for 5 minutes, but do not refrigerate. Stir in nuts. Be sure to coat nuts well with chocolate. Drop by... - 24.8639

In medium mixing bowl, combine flour, cereal and salt. Add milk and eggs. Mix well. Place margarine in small bowl. Microwave at 70% (Medium High) for 15 to 20 seconds, or just until margarine melts. Add to flour mixture. Mix well. Cover. Chill for at least 1... - 45.7987

Cook turkey, onion, and garlic till meat is brown and onion is tender. Add liver. Cook and stir over medium-high heat about 3 minutes or till liver is no longer pink. Cool about 5 minutes. In a blender container place turkey mixture and milk. Cover and blend... - 48.0815

Set Power Select at HIGH. In oblong baking dish, combine water, rice, 1/2 envelope soup mix, raisins and 1/4 teaspoon cinnamon. Heat, covered, 4 to 5 minutes. Set Power Select at MEDIUM-LOW. Heat, covered, 13 to 15 minutes or until rice is almost tender,... - 44.1697

Put the butter in the pressure cooker and heat gently so that it melts and greases the base. Pour in the milk, bring it to the boil in the uncovered cooker, then stir in the rice and sugar. Stir well and bring to the boil, then lower the heat until it... - 47.7745

MAKING 1) In a small saucepan, melt the butter over a medium heat, stir in the flour and mix well. 2) Gradually stir in the milk, stir and cook until thickened. 3) Turn off the heat, stir in the egg, rice, salt, and pepper to taste. 4) Allow to cool, then... - 48.6189

In a large skillet, add peanut and chili oils and saute onion, fennel, garlic, and ginger over medium heat until very soft. Sprinkle with flour and continue stirring until flour has well-coated onions. Add chicken stock and stir until smooth. Add coconut milk... - 43.1161

MAKING 1) In a large bowl, soak the red kidney beans in cold water overnight. 2) In a large pan, cook the kidney beans in 900 ml / 1 1/2 pints boiling water for about 30 minutes, until almost tender. 3) Stir in the coconut milk, spring onions, thyme, chilli,... - 35.829

GETTING READY 1) Soak peas as per the instructions and drain. MAKING 2) In a large saucepan,stir in butter until melted and cook the onions until lightly browned. 3) Now add water, peas, and seasoning and cover with lid. 4) Reduce to simmer and cook for 1... - 47.4877

In a medium saucepan combine the water, carrots, onion, and vegetable bouillon cube. Bring to boiling; reduce heat. Cover and simmer for 6 minutes. Stir in the pea pods. Cover and simmer about 3 minutes more or until vegetables are crisp-tender. Stir the... - 45.2416

1. Whisk pancake mix, milk, eggs, 1 tablespoon of the oil, and vanilla in a bowl. Stir in blueberries and banana. 2. Combine syrup and cinnamon in a small bowl or pitcher. 3. Heat a large nonstick skillet or seasoned griddle over medium heat; lightly coat... - 28.8446

MAKING 1) In a covered pan, simmer the rice and water for about 20 minutes, drain, if required. 2) Combine the rice, cheese, onion, milk, flour, egg yolk, and yeast extract together to make a thick batter and season to taste. 3) Fold in the beaten whites and... - 44.1939

MAKING 1. In a small bowl, whisk together the milk, mashed bananas, egg whites, and maple syrup. 2. In a medium bowl, stir together the flour and baking powder and barley. 3. Stir the milk mixture into the flour, but do not over mix. 4. Coat a nonstick frying... - 47.0972

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 In a large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables. 3 Bring to a boil. 4 Cover; and lower the heat. 5 Simmer for about 10 minutes. 6 Spoon... - 40.9944

Slice contents of one can luncheon meat; reserve for top. Cut contents of other can in 1/2-inch cubes. Combine with remaining ingredients except peaches; add dash pepper. Spread in 13 x 9 x 2-inch baking dish. Stud peach halves with whole cloves; arrange with... - 39.6741

Cut tops off green peppers, and remove seeds. Blanch pepper shells and tops in boiling water 3 minutes or until crisp-tender. Drain and rinse under cold water until cool. Invert shells on paper towels to drain. Set tops aside. Coat a medium nonstick skillet... - 41.8863

Rinse chicken; pat dry. Place pieces between sheets of plastic wrap and pound with a flat-surfaced mallet until about 14 inch thick; then cut chicken into 1/2-inch-wide strips. Set aside. Melt margarine in a wide nonstick frying pan over medium-high heat. Add... - 40.7567

1. Separate the eggs, putting whites into medium-size bowl, yolks into large bowl. 2. Saute celery and onion lightly in butter or margarine in medium-size saucepan; stir in flour, curry powder and pepper; cook, stirring constantly, until bubbly; add milk and... - 35.9173

GETTING READY 1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water. 2. Wash the egg plants and cut off the stems. 3. Using a sharp paring knife, peel the eggplant so as to remove the skin. 4. Slice the fleshy part into ½ inch... - 47.5342

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large saucepan, combine together the chicken, onion, celery tops, salt, curry powder, pepper and water. Cover the pan and gently simmer for 45 minutes or till the ingredients are... - 47.4929

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl with a slicing disc, process the eggplant until sliced. 3) On a well-oiled baking sheet, place the slices and bake in the preheated oven for 15 minutes or until the slices... - 47.1675

GETTING READY 1. In a pan melt 4 ounces of butter and cook the onions for 5 minutes making sure it does not turn brown. 2. Put in the mushrooms and cook for 2 minutes. 3. Add the breadcrumbs, parsley, thyme and basil and season with salt, pepper and mace. 4.... - 44.0465

In bowl combine rice, 1 egg, 1 1/2 ounces cheese, and salt. Press an even layer of mixture on the bottom and sides of a 9-inch pie or quiche pan. Bake at 425°F. for 25 minutes. Squeeze all liquid out of spinach. In bowl combine spinach with remaining... - 37.4346

MAKING 1) Take a large bowl and mix together dry ingredients in it. 2) In a separate bowl, blend together milk, sugar, 2 tablespoons of oil, egg, and vanilla extract. 3) Stir this with the dry ingredients until the mixture is almost smooth. 4) Add in bananas... - 46.1532

In a saucepan, heat butter and saute onion, apple and peppercorns over medium heat until onion is transparent. Add flour, curry powder, bay leaf, and nutmeg and cook for 1 minute. Stir in milk, lemon juice and Worcestershire sauce. Bring slowly to boil and... - 41.5854

1. To make the filling, heat the olive oil and butter in a pan. Chop the spring onions finely and fry them in the oil and butter mixture over a very gentle heat for 2-3 minutes until soft. 2. Stir in the flour, then slowly pour in the milk, stirring... - 39.3954

Grind the peanuts, a few at a time, in an electric blender. Do not overgrind or the peanuts will be a paste rather than a meal. Heat the consomme in a large saucepan. Stir in the onion, the ground peanuts and the pepper flakes. Bring to the boiling point and... - 45.7581

GETTING READY 1. Preheat the oven to 375ºF 2. Grease a baking tray with oil or butter. MAKING 3. In a mixing bowl, combine all the ingredients and mix with a wooden spoon or with your hand to blend well. 4. Grease you hands with a bit of oil and shape the... - 42.9878

MAKING 1. In a large bowl, combine flours and baking powder along with the salt, then whisk properly to combine the ingredeints thoroughly then make a small hole in the center of the dry ingredients 2. In another bowl, whisk the next 4 ingredeints together,... - 44.9243

1. Preheat the oven to 190°C/375°F/ Gas 5. Place the couscous in a bowl and just cover with boiling water. Soak for 10 minutes, or until all the liquid has been absorbed. 2. Heat the oil in a frying pan, add the onion and cook over a medium heat until soft... - 39.7436

1. Wash the rice until the water runs clear, set aside in a bowl of water to soak. 2. Wash the chana dhaal, then boil for about 10 minutes until it is soft but not mushy. Check by rubbing the dhaal between your index finger and thumb. 3. Drain, cover and set... - 41.0784

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Add South African rock lobster tails to boiling salted water, parboil and then cook for 1 minute after water starts boiling again. Drain instantly and using cold water drench them. Take out the... - 45.1303

While artichokes are cooking, heat butter in the top of a large double boiler. Add onion and cook over medium heat about 3 minutes. Stir in a mixture of the flour, salt, pepper, monosodium gluta mate, dry mustard, and nutmeg. Heat until bubbly. Gradually add... - 38.9439

Melt 1 tablespoon margarine in a skillet; put the lobsters in it flesh side down and saute 5 minutes. Turn lobsters over; cover and cook over low heat 10 minutes. Cool and remove the meat. Reserve the shells. Slice bodies and dice the claws. Melt the... - 44.2054

MAKING 1. As per label directions cook macaroni, drain and keep hot. 2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine. 3. Set remaining 1 tablespoon butter or margarine aside. 4. Into the... - 45.7436