African Holiday Recipes

GETTING READY 1) Make widthwise deep cuts several times in lamb at regular distance. 2) In a shallow dish, put the lamb. 3) Combine all the marinade ingredients together except... - 44.5044

MAKING 1. In a large heavy pot, add green tomatoes, onions, papayas, sugar, vinegar, salt, and spices; stir well to mix. 2. Bring the mixture to a boil and then slightly reduce the heat. 3. Simmer uncovered for about 1 hour until the mixture is thick. 4. Cool... - 39.6803

Set Power Select at HIGH. In oblong baking dish, combine water, rice, 1/2 envelope soup mix, raisins and 1/4 teaspoon cinnamon. Heat, covered, 4 to 5 minutes. Set Power Select at MEDIUM-LOW. Heat, covered, 13 to 15 minutes or until rice is almost tender,... - 44.1626

GETTING READY 1) With a sharp paring knife slice the top off passion fruit. 2) Scoop out the flesh with spoon and keep in a food processor. MAKING 3) Add orange juice concentrate and lime juice to the food processor. 4) Process until smooth. 5) Mix yogurt to... - 40.0456

MAKING 1. Place 2 sterilized quart-size canning jars on a table. 2. In the bottom of each jar, add 1 tablespoon of coarse salt. 3. Roll the lemons back and forth on a work surface with your palm; this would slightly soften the lemons and help release the... - 37.4096

Set Power Select at HIGH. In 4-quart casserole dish, combine water, beans, bacon, onion, green pepper and salt. Heat, covered, 10 to 12 minutes or until water is boiling. Set Power Select at MEDIUM-LOW. Heat, covered, 45 minutes, stirring twice. Stir in... - 36.411

GETTING READY 1.Cut away excess fat and make 1 inch cubes of the lamb. 2.Take a small bowl, mix together water, vinegar, lemon juice, garlic, oregano and pepper. 3. Take a flat glass pan and place the lamb cubes in it. 4. Pour marinade over the lamb.Coat all... - 45.1829

MAKING 1. In a heavy-based saucepan Heat oil and cook meat over a high heat for 4-5 minutes or until browned on all sides. 2. Stirring in stock and cinnamon, bring to the boil, then reduce heat and simmer for 10 minutes, stirring to lift any sediment from... - 39.7057

1. In 3-quart saucepan, saute rice pasta mix and margarine over medium heat, stirring frequently until pasta is lightly browned. 2. Stir in chicken broth and contents of seasoning packet; bring to a boil over high heat. 3. Cover; reduce heat. Simmer 8... - 30.8468

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. Make dressing in a small bowl, by whisking together oil, vinegar, honey, cumin and pepper. 3. Over a double sheet of aluminum foil with edges turned up all around, place the chicken spooning over with... - 44.3018

MAKING 1. In a large heavy, keep all the ingredients and heat over medium-low heat. 2. Gently simmer uncovered for 1 1/4 hours; stir often. 3. Bring it to boil and then reduce the heat. 4. Remove and discard cinnamon stick. 5. Let the chutney at room... - 46.5414

MAKING 1) In a skillet, saute the onions and pepper in oil for about 5 minutes over a low heat.. 2) Stir in the aubergines, carrots, tomatoes, liquid and peanut butter, allow to simmer until softened. 3) Stir in the peas or beans and cook for further 10... - 41.6575

Partially freeze meat. Cut on the bias into 3-inch strips. For marinade, combine orange juice, soy sauce, sugar, and ginger-root. Place meat in a plastic bag, then set in a bowl. Pour marinade over meat and close bag. Marinate in the refrigerator for 4 to 6... - 42.8944

GETTING READY 1) Chop together garlic, caraway, and salt finely and then keep aside. MAKING 2) In a large nonstick skillet, over medium-low heat, heat oil and sauté onion, bell peppers, and bay leaf for 5 minutes in it. 3) Mix in tomato sauce, chopped... - 45.1829

MAKING 1. In shallow bowl, mix together flour and lemon pepper. 2. Dredge chicken, one piece at a time to coat. 3. In frying pan, heat oil to medium temperature and saute, turning, about 35 minutes such that brown on all sides and fork can be inserted in... - 42.129

Preheat an oven to 350°F (180°C). Position a rack in the bottom third of the oven. Lightly oil a flat rack in a roasting pan. Rinse the turkey breast in cold water and pat dry with paper towels. Place skin-side down on a flat surface. Place the onion,... - 41.1323

1. To make the filling, heat the olive oil and butter in a pan. Chop the spring onions finely and fry them in the oil and butter mixture over a very gentle heat for 2-3 minutes until soft. 2. Stir in the flour, then slowly pour in the milk, stirring... - 39.3888

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In small bowl, make dressing by whisking together oil, vinegar, honey, cumin and pepper. 3. Over a double sheet of aluminum foil with edges turned up all around, place the chicken spooning over with 2... - 44.819

GETTING READY 1) Take a large bowl and stir together walnuts, couscous, honey, raisins, ginger, cinnamon, turmeric, coriander and cumin in it until nicely mixed. 2) Remove gizzards and liver from chicken and reserve for later. Rub chicken with oil and... - 47.1607

In mixing bowl, place couscous and butter, knead with fingers until couscous kernels are coated; set aside. In bottom half of couscoussiere, heat oil; saute- chicken pieces over medium heat until they begin to brown. Stir in onions, garlic, fresh coriander... - 44.3567

GETTING READY 1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water. 2. Wash the egg plants and cut off the stems. 3. Using a sharp paring knife, peel the eggplant so as to remove the skin. 4. Slice the fleshy part into ½ inch... - 47.5299

GETTING READY 1. Peel hard-boiled egg and cut lengthwise into half. 2. Remove and chop yolk finely. 3. Keep aside the whites. MAKING 4. In a large mixing bowl, put together the egg yolks, mayonnaise, curry powder, and chutney; mix well. 5. In a food... - 48.7616

1. Preheat the oven to 190°C/375°F/ Gas 5. Place the couscous in a bowl and just cover with boiling water. Soak for 10 minutes, or until all the liquid has been absorbed. 2. Heat the oil in a frying pan, add the onion and cook over a medium heat until soft... - 39.7398

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a small, shallow roasting pan, place the chicken, giblets, and lamb. 3. Bake for 15 minutes until the meat sears easily. 4. Discard excess fat if any. 5. In a large heavy pot, heat olive oil over... - 47.6884

1. Wash and peel the tapioca. Grate tapioca and soak in milk for 5 minutes. 2. Cream butter and sugar; add beaten egg, grated coconut and tapioca mixture. 3. Sift flour with baking powder and add to the batter. Add a few drops of vanilla essence. Pour the... - 35.3907

Rinse the rice under cold water, then cook in 4 cups water in a saucepan. Drain well. Add the salt and pepper and leave over the heat for 2 minutes, stirring to evaporate the excess moisture. Stir in the cheese. Chop the salami and mix with the tongue and... - 41.0827

MAKING 1. In a highball glass, put the ice cubes. 2. Pour the brandy over the ice. 3. Add ginger ale to taste. SERVING 4. Garnish with the cherry or lime wedges and serve as a refreshing summer drink. 5. Decorate it with drink umbrellas and swizzle... - 34.2571

MAKING 1) Take a large bowl and mix together dry ingredients in it. 2) In a separate bowl, blend together milk, sugar, 2 tablespoons of oil, egg, and vanilla extract. 3) Stir this with the dry ingredients until the mixture is almost smooth. 4) Add in bananas... - 46.1485

1. In a 4-quart saucepot over medium-high heat, heat oil. Add half of lamb to saucepot and cook, using a wooden spoon to break up meat, until browned, about 5 minutes. Using a slotted spoon, transfer lamb to a plate and repeat with remaining lamb. Add onion... - 33.602

MAKING 1. As per label directions cook macaroni, drain and keep hot. 2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine. 3. Set remaining 1 tablespoon butter or margarine aside. 4. Into the... - 45.7363