You'll simply love this North African Lemon Dressing recipe. A delicious Lemon Dressing will surely tempt you to prepare this again and again. - 29.5149

Harīsa is the most important condiment used in Tunisian cooking, and, in fact, you need to make this recipe and keep it in the refrigerator before attempting any other Tunisian recipe. It’s hard to believe that so essential a condiment could evolve only... - 37.1731

Combine all the ingredients in ajar with a tight-fitting lid. Refrigerate and shake well before using. Serve with fruit salads and cottage cheese, or with a salad made by alternating slices of tomatoes, sweet onions, cucumbers and sweet pepper rings. - 34.8819

Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467

1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes. 2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5719

Heat chicken broth, fruit bits, margarine and salt to boiling. Stir in couscous. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. - 23.2033

1. In a 4- or 5-quart electric slow cooker, combine all the ingredients. Mix well. 2. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook. Let cool, then refrigerate up to 3 weeks.... - 28.9536

1. In 9-inch skillet heat 2 teaspoons margarine until bubbly and hot; add onion, celery, and garlic and saute until onion is translucent, about 5 minutes. Add sherry, then apple, raisins, and seasonings; cover and cook, stirring occasionally, until most of... - 33.3668

Place meat cubes in a bowl. In a pan, combine vinegar, jam, curry powder, sugar, pepper, chile peppers, onion, garlic, and bay leaves; bring to a boil. Remove from heat, cool, and pour mixture through a strainer onto meat cubes. Cover and refrigerate for 2 to... - 38.5752

Yummy Ginger Ale Fruit Jelly is so tasty! This addictive dish is simply got an intoxicating flavor that you will never forget and will want more of. Try this Ginger Ale Fruit Jelly recipe! - 46.0034

Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404

Cut bananas crosswise into halves; cut each half lengthwise into halves. Arrange in greased 9-inch pie plate. Dot with margarine; drizzle with orange and lemon juice. Sprinkle with brown sugar and coconut. Bake in 375° oven until coconut is golden, 8 to 10... - 29.4169

Make cashew milk by putting cashew nuts and water into the container of an electric blender and blending on high speed for 2 minutes. Combine oil and carob powder in a saucepan. Add honey and mix with a whisk until smooth. Sift cornstarch and soy powder into... - 41.9137

In a saucepan, mix pineapple juice, crushed pineapple with juice, unflavored gelatin, and aspartame sweetener. Cook and stir until gelatin and aspartame sweetener are dissolved and mixture is slightly warmed. Remove from heat. Stir in milk. (Mixture will... - 35.6488

1. In medium mixing bowl, whisk together all ingredients and 1/2 cup water. 2. Spray large nonstick skillet or griddle with nonstick cooking spray; heat over medium-high heat. Spoon batter into skillet by thirds, making 3 pancakes, each 4 inches in diameter.... - 24.6384

“This is a very pretty salad to have as a light lunch or starter. It is almost surprising how well the blue cheese and nectarines go together. I know British asparagus aren’t in season over winter, but the imported variety is also lovely as a treat. Or... - 36.6114

1. Heat the white wine and honey in a saucepan over a medium heat, bring to the boil, reduce the heat and cook for 10 minutes or until syrupy. 2. Add the sultanas, remove from the heat and cool. 3. Preheat oven to 160°C. In a bowl, combine the orange juice,... - 34.2215

1. For the baked rooibos tea cream, preheat the oven to 160°C. Combine the cream, tea bags and vanilla in a saucepan over a medium heat and stir occasionally until hot (5 minutes). 2. Remove from the heat, cover and stand to infuse (1 hour). 3. Whisk the... - 35.3882

Dissolve gelatin in boiling water. Add salt, cool. Add ginger ale. Chill till partially set. Arrange apple wedges in 5 1/2-cup mold. Pour in a little of gelatin mixture. Chill quickly in freezing compartment till set. Add rest of ingredients to rest of... - 37.2899

Jamaican Meringue is a yummy dish that you will fall in love with, with the first taste. The texture and flavor of this dessert is mouthwatering. You just have to try this Jamaican Meringue recipe to understand what I am talking about! - 37.0302

Lamb Sosaties has a tasty taste. The lamb and pineapple jam gives the Lamb Sosaties a dissimilar taste. Lamb Sosaties is inspired by restaurants worldwide. Must catch it. - 39.1195

Pan Fried Plantain is one of the best side dishes that can be prepared using this plantain. See how easy it is to prepare this crisp and sweet dish in a jiffy. Preparing a nice side dish had never been so easy. - 92.5321

Fried Plantains is an irresistible recipe that you will surely love to try. A delicious recipe prepared with plantains; I am sure you will enjoy this Fried Plantains!. - 26.9436

Mix fruit-juices and sugar or sirup. - 19.9538

Mix the fruit juice and sugar and chill. Just before serving add the ginger ale and serve with crushed ice. - 20.5967

Pancakes made using bananas for breakfast can surely brighten up your day. Watch how simple and easy it is to whip them on a lazy Sunday morning with just a handful of ingredients. Yes, they are totally vegan. - 113.928

Mash bananas. Add buttermilk, eggs and sugar; blend well. Add flour and soda; beat thoroughly. Add melted butter. Pour onto greased hot griddle; cook on both sides until brown. Serve with butter and powdered sugar. - 34.0819

Grapes In Minted Ginger Ale is a minty sherbet just right for the parites. The tang of ginger ale combines with that of green grapes to brew this yummy delicacy. The Grapes In Minted Ginger Ale is pretty easy to prepare, give this a try. - 20.4674

This Peach Ginger Ale Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Peach Ginger Ale Salad and surprise your loved ones! - 35.0446

“A caramel coloured, sweet meringue, topped with crème fraîche and the best nectarines and peaches makes a simple but perfect dessert. It will look very impressive, yet takes no time at all! You can even make the meringue base two days before.” -... - 28.43

Put all the vegetables in a roasting pan and marinate with salt and pepper. Roast in an oven for 20 minutes at 180° C. While roasting vegetables you can start on the tagine sauce. Heat olive oil in a heavy bottom pan. Add chopped onion and garlic. Saute... - 38.5354

“People are often nervous about making this dessert but these are my fail proof, very easy crème brûlées! It can be awkward cooking them in a water bath and getting the timing and temperate just right. In this recipe they don’t get cooked in the oven... - 31.3015

Roast pork with warm plum and ginger chutney is an excellent dish with cabbage and potatoes. Watch this incredible video that displays an outstanding recipe and offers great tips and information. Prepare this satisfying meal on a relaxing holiday and enjoy a... - 145.892

Place cabbage in a large bowl. With a knife, cut peel off oranges. Hold 1 orange at a time over bowl, and cut fruit segments from membrane into bowl. Squeeze juice from membrane into bowl; discard membrane. Mix together vinegar, oil, and garlic. If made... - 30.1587

Boil together sugar and water for 5 min. Add spices, and let stand 1 1/2 hrs. Strain through several thicknesses of cheesecloth. Add fruit juices, and chill. Just before serving, add ginger ale, and pour into ice-filled glasses. - 36.6378

Try something new in your kitchen. Watch this recipe video for Garden Egg and Chicken Stew. This African dish is unique as it is thickened with the garden egg puree. Have a look at the video and give it a go. - 111.986

This dessert is a hot favorite with kids! Stuffed tuna and banana pancake is a yummy dish which is low in fat. No artificial additives are used in any of the ingredients. Serve it with cucumber and fresh coriander or fresh fruits like strawberry, watermelon... - 119.461

Heat the oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla seeds, cardamom, lime zest and juice into a food processor, then blitz until blended. Place the fruit into a shallow baking dish, then pour over the sugar mixture Roast for 20 minutes until the... - 23.8565

Heat the oven to 160C/fan 140C/gas 3. Gently heat the sugar, golden syrup and butter in a pan until melted. Stir the oats, raisins, walnuts and seeds into the pan until coated in the butter Spoon half the oaty mix into a baking tin (approx. 23 x 23cm).... - 28.8083

Heat the oven to 190C/fan 170C/gas mark 5. Leaving the stem on, cut the aubergine in half lengthways and criss-cross the flesh deeply with a sharp knife. Place in a shallow baking dish Mix the olive oil and lemon juice then brush over the scored surface of... - 31.3323

1. Preheat the oven to 200°C. Simmer the honey, juices, rinds, vanilla bean and seeds in a small saucepan over a medium heat until reduced to a light syrup (8-10 minutes). 2. Place the pears, cut-side up in a roasting pan large enough to fit the pears... - 26.7215

Put the pork fillet, garlic, the leaves from a thyme sprig and the brandy in a bowl, cover and leave to marinate overnight in the fridge Heat the oven to 180C/fan 160C/gas 4. Line a 1kg terrine mould or loaf tin with tinfoil, put another sprig of thyme in... - 29.6154

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335