African Curry Soup Recipes

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Egusi Soup

Egusi Soup also called Agusi stew is a common stew in many African countries, in Nigeria Egusi soup is enjoyed almost every day. It is made from ground melon seed and can be served with any type of FuFu ( pounded yam, Gari ….) . Here you will find out an... - 108.893

African Fish Ball Stew

Fish curry gets a new avatar in this African Fish Ball Stew. Watch this video to learn this simple and flavorful dish. To make it easier, you can use boneless fish fillets. Try this dish for a change! - 112.735

African Kale & Yam Soup

This soup has a wonderful ethnic feel to it. The broth is especially flavorful, so be sure to have toast or Biscuits on hand so you can soak up every last drop. Sweet potatoes may be substituted for yams. - 36.6459

Senegalese Soup

Melt the butter in a skillet, add the onions and celery and cook until the vegetables are limp. Add the flour and curry powder and cook, stirring, several minutes. Transfer the mixture to an electric blender. Add the apples, chicken and about one cup chicken... - 41.0836

Senegalese Soup

MAKING 1) In a bowl, combine soup and curry powder. 2) Gradually add milk to stir in. 3) Place the bowl inside refrigerator for a minimum of 4 hours. SERVING 4) Ladle the soup in chilled bowls to serve. - 30.1192

Senegalese Soup

1. Melt the butter in a skillet, add the onions and celery and cook until the vegetables are limp. Add the flour and curry powder and cook, stirring, several minutes. 2. Transfer the mixture to an electric blender. Add the apples, chicken and about one cup... - 35.2632

Senegalese Soup

Melt butter in a skillet and add onions and celery. Cook until vegetables are limp. Add the flour and curry powder. Stir and cook for several minutes. Transfer mixture to an electric blender. Add apples, chicken and about 1 cup chicken broth or enough to make... - 45.6538

Senegalese Soup

In a large saucepan, melt 3 tablespoons butter. Stir in 3 level teaspoons curry powder, add 3 scant tablespoons flour and blend, add 1 teaspoon paprika. Stir in 2 1/2 pints of strong chicken stock, bring to the boil and simmer for a few minutes. Remove from... - 41.4259

Senegalese Soup

In saucepan, combine soup and curry; gradually stir in milk. Heat; stir occasionally. Chill 6 hours or more. - 22.1161

Senegalese Soup

Stir soup; blend in curry powder. Add milk gradually. Place in refrigerator for at least 4 hours. - 22.5627

Peanut Soup

Grind the peanuts, a few at a time, in an electric blender. Do not overgrind or the peanuts will be a paste rather than a meal. Heat the consomme in a large saucepan. Stir in the onion, the ground peanuts and the pepper flakes. Bring to the boiling point and... - 46.4625

Moroccan Chicken With Yogurt

In oblong baking dish, combine water, rice, 1/2 envelope soup mix, raisins and 1/4 teaspoon cinnamon. Heat, covered with plastic wrap, at high4 to 5 minutes and at medium-LOW 13 to 15 minutes, or until rice is almost tender, stir once. Arrange chicken on... - 38.0658

Red Kidney Beans And Beef Stew

Are you a chili fan? How about some African chili? Watch this video recipe for Red Kidney Beans and Beef Stew. It is a rustic dish unlike the chili. So take your taste buds on an African safari tonight. Bon Appétit! - 116.524

Potage Senegalese

In saucepan, combine all ingredients except avocado. Heat; stir now and then. Top each serving with avocado. - 28.682

Quick Senegalese Soup

MAKING 1. In a bowl or a blender combine soup, cream and curry powder and mix until smooth. SERVING 2. Serve hot or cold garnished with lemon slices. - 29.0678

Hot Senegalese Soup

Combine soup, milk, and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth. Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut. - 21.4348

Cold Senegalese Soup

1.Bring the stock to a boil and add the minced chicken and curry powder. 2.Stir a little of the hot stock ino the egg yolks and blend in the cream. Add this mixture to the soup and heat over very low heat until it thickens slightly, but do not let it... - 30.9699

Cold Senegalese Soup

Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill. Serve in cups or bowls. If you like sprinkle with chopped toasted almonds or flaked coconut. - 24.6084

Quick Senegalese Soup

MAKING 1. Beat all the ingredients with the help of a wire whisk. FINALIZING 2. Cool it by keeping it refrigerated for 12-24 hours. SERVING 3. Serve it cold after garnishing it with chives. TIPS 4. Do not cook the ingredients. - 34.1948

Senegalese Soup

MAKING 1) In large saucepan, heat butter and saute onion, carrot, and celery, until golden, about 5 minutes. 2) Remove from heat. 3) Add curry powder and flour until well blended. 4) Stir in tomato paste; cook, stirring, 1 minute. 5) Gradually add undiluted... - 48.9082

Cold Senegalese Soup

MAKING 1) In a large saucepan heat butter. Add onion, carrot, celery and curry powder and sauté for 5 minutes. 2) Take off from heat. 3) Add flour and mix till well blended. 4) Mix tomato paste and cook stirring for 1 minute. 5) Stir in the undiluted... - 47.7365

Senegalese Souffle

1. Separate the eggs, putting whites into medium-size bowl, yolks into large bowl. 2. Saute celery and onion lightly in butter or margarine in medium-size saucepan; stir in flour, curry powder and pepper; cook, stirring constantly, until bubbly; add milk and... - 37.9518

Chevron Rice Rake

Slice contents of one can luncheon meat; reserve for top. Cut contents of other can in 1/2-inch cubes. Combine with remaining ingredients except peaches; add dash pepper. Spread in 13 x 9 x 2-inch baking dish. Stud peach halves with whole cloves; arrange with... - 39.3053