MAKING 1) In a thick pan, gently saute the dry rice in oil over a low heat for 5 minutes.. 2) Stir in the curry powder, lemon juice, rind, hot water, sweetcorn and salt, then simmer covered for 20 minutes. 3) Stir in the tomatoes and 4 oz. of the chopped... - 42.2153

1. In 3-quart saucepan, saute rice pasta mix and margarine over medium heat, stirring frequently until pasta is lightly browned. 2. Stir in chicken broth and contents of seasoning packet; bring to a boil over high heat. 3. Cover; reduce heat. Simmer 8... - 30.8517

MAKING 1. Lightly wash Corn salad leaves and get rid of the excess water by shaking it vigorously . Don’t allow it go dry. 2. Chop the tough stalks and chop its leaves. 3. Take a small skillet and add olive oil into it- fry the minced corn salad and... - 48.9683

Make a shallow cut across top of each row of corn kernels. Cut corn off cob. Scrape cob to remove corn liquid (should have about 4 cups). In 1 1/2 quart casserole, combine oil and onion. Cook, covered, at HIGH for 2 minutes, stirring once. Add com, tomato,... - 34.2952

Put 1 cup of cold salted water in a bowl and stir in the cornmeal. Bring 4 cups of water to a boil in a saucepan. Stir in the cornmeal and cook for about 10 minutes, stirring frequently. Pour the mixture into a loaf pan and set aside to cool. When it is cool,... - 35.9219

GETTING READY 1 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ Gas Mark 4) MAKING 2 In a large saucepan, heat the oil. 3 Add in the onion. 4 Saute for about 3 minutes, or until the onions just begins to brown. 5 Add in the minced beef... - 44.5229

MAKING 1. In a 3-quart casserole dish, place chicken. 2. Cover the dish. 3. Heat over High for 10 to 12 minutes until tender. 4. Remove chicken to cool. 5. After cooling, separate chicken meat from the bones. 6. Discard bones. FINALISING 7. In a casserole,... - 49.0943

Halve peppers lengthwise; remove seeds and ribs. On large round dish, arrange peppers cut sides down in 2 tbsp (25 mL) water. Cover with vented plastic wrap and microwave at High for 2 to 4 minutes or until tender-crisp, rotating dish twice. Drain off liquid... - 44.5955

MAKING 1) Combine the beef, cracker crumbs, soy sauce, onion, garlic and curry powder. 2) Shape the meat mixture into 1 1/2-inch balls. Then thread the meatballs, pineapple chunks and green pepper alternately on the 4 skewers. 3) Blend the corn syrup and... - 42.2153

Set Power Select at HIGH. In 4-quart casserole dish, combine water, beans, bacon, onion, green pepper and salt. Heat, covered, 10 to 12 minutes or until water is boiling. Set Power Select at MEDIUM-LOW. Heat, covered, 45 minutes, stirring twice. Stir in... - 36.4149

In a large skillet over low heat melt margarine. Add carrots. Saute for 5 minutes or until tender-crisp. Add water, apple and lemon juice, brown sugar and salt; mix well. Bring to a boil over medium heat. Stir in rice, raisins and cinnamon; cover and reduce... - 42.9243

MAKING 1)Combine together Sichuan pepper and coriander. 2)Coat pineapple with this mixture and also add in pepper and salt. 3)Saute in duck fat or olive oil until pineapple turns golden brown. Remove from heat. 4)Combine together vinegar and olive oil. 5)Add... - 46.5719

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In small bowl, make dressing by whisking together oil, vinegar, honey, cumin and pepper. 3. Over a double sheet of aluminum foil with edges turned up all around, place the chicken spooning over with 2... - 44.8245

GETTING READY 1) Take a large bowl and stir together walnuts, couscous, honey, raisins, ginger, cinnamon, turmeric, coriander and cumin in it until nicely mixed. 2) Remove gizzards and liver from chicken and reserve for later. Rub chicken with oil and... - 47.1675

MAKING 1) Take a large bowl and mix together dry ingredients in it. 2) In a separate bowl, blend together milk, sugar, 2 tablespoons of oil, egg, and vanilla extract. 3) Stir this with the dry ingredients until the mixture is almost smooth. 4) Add in bananas... - 46.1532