African Chicken Recipes

African Chicken is a dish as exotic as its name. Full of flavor, African chicken consists of chicken baked in a sauce made with onion, garlic, peanut butter, coriander, and red pepper flakes. To intensify the flavor, ... More »
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Chicken Curry With Peanut Butter African Style

Want to try an African delicacy today for dinner? This video is a must watch for you. The chef shares a step by step process to prepare this Chicken Curry with Peanut Butter. Treat your family to this African delicacy and bag a lot of compliments. - 70.2105

African-style Chicken Curry

The wintry months are here and your stomach keeps yelling for food. This stew is satisfying enough to keep your tummy from rumbling. Watch Mary Kay with her guest prepare this brilliant concoction of fragrant African spices and American peanut butter with... - 97.5503

Chicken Salad With North African Spices

Combine first 8 ingredients in a medium bowl; stir well. Add chicken and remaining ingredients; toss well. - 27.8245

African Chicken Olive Tagine - Part 1: Getting Started

Would you like to try an African delicacy this weekend? Here's a great recipe that can be easily prepared at home. In this video the chef demonstrates a detailed process to make this African Chicken Olive Tagine. Watch this part to know how to get started. - 79.3094

African Chicken Stew

This is kind of a 'whatever is handy now' recipe. - 37.3898

African Chicken And Rice Casserole

Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat. Cover and simmer 30 minutes. Remove chicken. Stir in rice, ham, cinnamon and red pepper. Add chicken, cabbage, green beans and... - 39.8653

African Style Chicken

MAKING 1) In a heavy skillet heat oil and brown chicken in it. Keep it aside. 2) Fry onion and garlic in the skillet till golden 3) Mix beer, peanuts, lemon juice, honey, and seasonings. 4) Put chicken into skillet. Cover and cook in simmering heat for 35 to... - 43.262

Authentic African Chicken Tagine

Wondering how to prepare the perfect chicken tagine? Your query ends right here. Hit the play button now and watch the Chef prepare this Authentic African Chicken Tagine. The recipe is simple and can be easily prepared at home. - 80.3023

West African Lemon Chicken

Preheat oven to 350 degrees. Rinse chicken and pat dry. Brown in 1/4 cup peanut oil in heavy skillet; remove to baking dish. Combine remaining 1/2 cup peanut oil, lemon juice, onions, vinegar, garlic, thyme, bay leaf, hot pepper, salt and pepper in... - 44.1132

African Spiced Chicken Stew

Heat the oil in a large skillet over high heat. Add the chicken and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the onion, garlic, cumin, coriander, and cinnamon. Cook until fragrant, about 1 minute. Add the broth, squash, corn,... - 36.5112

African Gold Coast Chicken

Place chicken pieces and giblets in a 2 1/2 quart casserole; add boiling water, lemon juice, and salt. Cover, cook in Radarange oven 10 minutes, turn dish 180° after 5 minutes cooking. Pour chicken broth into a 2 cup measure. Set chicken aside in a bowl,... - 41.7193

North African Style Spicy Chicken Breasts

MAKING 1. In a sauté pan, heat the oil. Add the chicken breast pieces with salt and pepper. 2. Sauté against medium-high heat until brown, about 4 minutes on each side. 3. Transfer the breasts to a platter and set aside. 4. Add the onion to the sauté... - 46.527

South African Chicken Pie

GETTING READY 1) Cut the chicken neatly into quarters. MAKING 2) In a large skillet, put the chicken pieces, seasoning, vegetables and enough water to cover the contents. Cover and cook over low flame for about 30 minutes. Strain the stock and set it... - 48.2745

African Chicken Olive Tagine - Part 2: Making And Serving

Now since you are done with the first part, its time to proceed to the next step. Watch this part of the video to learn what is to be done next. - 106.697

Chicken Vegetable Stew & Rice (palatable, Spicy & Nutritious West African Dish)

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

African Chicken With Almond Tomato Sauce

MAKING 1) In a large skillet, place oil and heat over high temperature. 2) Put chicken and cook till brown on all sides. 3) Remove and keep only 2 tablespoons oil in the skillet. 4) Reduce heat to low and add onion. 5) Cook, uncovered for about 5 minutes. 6)... - 45.8842

West African Groundnut Stew

Cut up chicken and place all pieces, including back, neck and giblets, in a heavy saucepan with water, celery, and salt. Cover and simmer gently until chicken is tender. Drain and save the stock. Fry onions in the fat until tender. Mix flour with the peanut... - 38.6889

Ethiopian Doro Wat

For the spice lovers there is always a dish from some country to add to their repertoire. Ethiopian doro wat is one such dish which is amazingly delicious and doesn't take much to prepare on a tiresome evening. Try this heart-warming dish next time when you... - 97.7515

Traditional African Lettuce And Meat

Would you like to try an authentic African dish tonight? Here's a great step by step video to make Traditional African Lettuce and Meat. This delicacy is worth giving a try. Hit the play button now. - 73.9605

South African Rock Lobster-tails

Melt butter in skillet; saute rice until golden. Add chicken broth and saffron; cover tightly. Simmer for 20 minutes. Drop lobster-tails into boiling salted water. Cook only until water reboils. Drain; drench with cold water. Cut away underside membrane; pull... - 39.9068

African Beef Soup

African Beef Soup is a hearty dish that can also be served as a main course with some bread or rice. Watch this video recipe for this simple dish that calls for a few ingredients and is very economic. Give it a try! - 115.311

African Rock Lobster En Casserole

This African Rock Lobster En Casserole tastes incredible ! Try this amazing seafood, almonds and spaghetti dish with irresistible seasonings for your next meal ! Tell me if you share my passion for this African Rock Lobster En Casserole. - 39.2821

African Lettuce Soup

African Lettuce Soup might come to you as a surprise. This is a simple braised dish flavored with fish and meats. Watch this video for the details of this classic African soup that goes well with rice. - 109.436

North African Couscous

Here is a fabulous video that displays how to prepare a traditional North African couscous recipe. The chef here is serves the couscous with plenty of vegetables and a flavorful sauce. Try out this couscous with a great zest of flavors for a simple healthy... - 128.283

African Cassava Leaves Stew

For all those, who prefer to get adventurous with their palate here is an African Cassava Leaves Stew. This is a unique recipe and you should be open for different flavors to try it. Watch this recipe video, where it is prepared with meat, fish and peanuts.... - 115.194

African Eggplant Stew With Fish

You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361

African Chow Mein

Brown the ground beef with the onion and celery in a skillet, stirring until crumbly; drain. Drain the mushrooms, reserving the liquid. Combine the mushrooms, soups, soy sauce and ground beef mixture in a large bowl and mix well. Layer half the beef mixture... - 33.8385

West African Okra Sauce

Are you looking for delicious West African Okra Sauce recipe? Your search ends right here. Watch this video now and learn how you can prepare this African delicacy in your own kitchen. So what are you waiting for? Click on the play button right now. - 88.1975

Spicy North African Lentils

In a medium saucepan cover the lentils with water. Add the salt and cook until tender, about 30 minutes. Drain and mash the lentils slightly. In the same pan heat the oil and saute the onions until golden. Add the spices and simmer for about 5 minutes. Add... - 36.5953

North African Couscous Pilaf

In a 1-cup glass measure, combine the coriander and cumin. Microwave on high for 1 minute. Let cool, then grind the spices with a mortar and pestle or a spice mill. Spread the pine nuts on a plate. Microwave on high for 2 to 3 minutes, or until just golden... - 42.4755

Greek Style Braised Lamb Over North African Style Eggplant And Couscous

I made this dish for a Moroccan style dinner party for my Greek friends and its was a hit. They loved the lamb because its their favorite meat and the feta, couscous and eggplant was a perfect accompaniment to the braised lamb. A delicious meal. - 145.179

Chicken With Peanut Butter(maffe Tiga)

This video is a creation of Kadirecipes. You can visit - 13.6689

Chicken Bunny Chow

Real South African street food. This video makes chicken bunny chow which is delicious form of curry chicken served on a hollow bread. Prepared with aromatic spices, this chicken dish is very delicious and the aromatic spices render a very beautiful flavor.... - 105.412

Congolese Rolls

Spread mustard on each slice of ham. Set bananas on edges of ham slices and roll up. If large bananas are used slice lengthwise and roll up each half. Arrange rolls in a shallow 9 X 6-inch bake dish or bake-and-serve platter. Spread with soup or sauce and... - 27.7167

Harira

1. Drain the chickpeas in a colander, rinse and drain again. Put them into a saucepan, cover with water to a depth of 5 cm (2 inches) above the chickpeas and bring to the boil. Lower the heat and simmer, partially covered, for 2 hours, or until the chickpeas... - 34.1039

Harira

Drain the chickpeas in a colander, rinse under cold running water and drain again. Place them in a saucepan, cover with 5 cm (2 inches) of water and bring to the boil. Lower the heat and simmer, partially covered, until tender, adding more water as... - 44.6943

Baby Bisteeyas

GETTING READY 1) In a large bowl, place the chicken thighs, onion, garlic, parsley, salt, coriander, ginger, and saffron, toss well to coat. Marinate covered for 2 hours at room temperature or refrigerate overnight. 2) Preheat the oven to 350°F. MAKING 3)... - 45.0175

Ethiopian Doro Wat

Ethiopian Doro Wat has righteously been named the national dish of the country. Watch this recipe video for the details of this rich and rustic chicken curry. You will definitely make it again if you try it once. Bon Appétit! - 114.244

Roasted Chicken And Potatoes Part 3 Of 3

For printable step by step written ingredients and directions visit our website at www.HowToExpo.com - 18.1439

Chicken And Tomato Gumbo

MAKING 1. In a 3-quart casserole dish, place chicken. 2. Cover the dish. 3. Heat over High for 10 to 12 minutes until tender. 4. Remove chicken to cool. 5. After cooling, separate chicken meat from the bones. 6. Discard bones. FINALISING 7. In a casserole,... - 49.0943

Calypso Chicken

Place coconut in a medium saucepan. Pour boiling water over coconut. Cover and let stand 15 to 20 minutes. Drain coconut well; reserve liquid. Press as much liquid out of the coconut as possible. Add water to coconut liquid to make 2-1/2 cups. In a large... - 41.4462

Coriander Chicken

In an 8x8x2-inch or 10x6x2-inch non-metal baking dish combine butter or margarine, lemon juice, coriander, onion powder, and chili powder. Micro-cook, uncovered, on 100% power (high) for 45 seconds or till butter or margarine is melted. Stir to mix well. Dip... - 44.0586

Curried Chicken With Almond Rice

GETTING READY 1. Skin the chicken breasts. 2. Cut them into thin strips and set aside. 3. In a bowl, toss the chicken with flour, curry powder, salt and ginger. Keep aside MAKING 4. Cook the rice according to the package directions or until it is... - 46.8396

Senegalese Chicken

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large saucepan, combine together the chicken, onion, celery tops, salt, curry powder, pepper and water. Cover the pan and gently simmer for 45 minutes or till the ingredients are... - 47.4929

Moroccan Chicken Tajine Kadra With Almonds

If you are a big fan of saffron and onions working together, then you must make this dish pretty soon. 'Kadra' is a tajine cooking style in Morocco. This dish is an absolute stunner and a guaranteed winner. Watch and learn this recipe from Alia in this video.... - 119.465

Lemon Olive Chicken With Minted Couscous

1. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken from skillet; set aside. 2. Heat remaining 1/2 teaspoon oil in skillet over medium heat. Add onion and... - 26.9248

Moroccan Chicken

In 3-quart casserole, place chicken pieces with meaty portions along outside of dish. Add onions and carrots. Combine broth, lemon juice, lemon rind, paprika, ginger, turmeric and cinnamon. Pour over chicken. Cover. Microwave at high (10) 25 to 29 minutes... - 35.939

Chicken Wings

Cut off wing ends; you will not use these. Coat wings with a mix of: flour, salt & pepper. Use olive oil in skillet to fry wings, 1/2 at a time. Place all wings in large skillet along with: mushrooms, tomatos & green peppers, placed between chicken... - 37.8119

Chicken Yassa

Combine lime juice, salt, red pepper, black pepper and bay leaf in shallow dish. Cut each chicken into 8 pieces; rinse and pat dry. Add to marinade, coating well. Place onion slices over chicken. Add 2 tablespoons oil. Marinate chicken in refrigerator for 2... - 41.3017

Moroccan Chicken

MAKING 1. In a fry pan, heat butter and let it melt. 2. Put the currants, sultanas, pine nuts and apricots in the pan. 3. Once cooked, place the chicken breasts on the pan. 4. Cook the chicken well so that it gets brown evenly from all the sides. 5. Add... - 45.762

Chicken & Mushroomswith Couscous

Rinse chicken; pat dry. Place pieces between sheets of plastic wrap and pound with a flat-surfaced mallet until about 14 inch thick; then cut chicken into 1/2-inch-wide strips. Set aside. Melt margarine in a wide nonstick frying pan over medium-high heat. Add... - 40.7567

Doro Wat Chicken Stew

Melt butter in large stockpot. Add onions and garlic. Saute for 5 minutes or until onions are translucent. Add Berbere, tomato paste, salt and pepper. Simmer for 15 minutes. Add chicken pieces, turning to coat well. Simmer, adding enough water to maintain the... - 42.0175

Moroccan Chicken

Moroccan Chicken is a lovely chicken preparation that has a unique and incomparable taste. I used it just last week for a themed party and the Moroccan Chicken just added to the high spirits of teh party! Try it! - 39.0658

Piri Piri Chicken

GETTING READY 1. In a food processor jar, combine the chilies, pepper, vinegar, oil and seasoning. 2. Blend into a coarse paste. 3. Using a sharp tipped knife, make long slant slashes on the skin side of the chicken breasts. 4. Arrange them in a baking... - 37.2361

Chicken Tagine

Heat the oil in a saucepan. Add the onion, garlic, chilli and ginger and cook over a medium heat, stirring frequently, until the onion has softened and is lightly browned. Add the cumin, coriander and allspice and stir for 1 minute, then add the chicken. Pour... - 45.2987

Chicken Tagine

Mix all the spices together. Coat the chicken with half the spice mixture and leave overnight preferably, or for at least 2 hours. In a heavy saucepan, heat the oil and brown the chicken over a high heat. Remove from the pan and set aside. Add the remaining... - 44.0494

Date Night Chicken

1. Preheat oven to 400°F. Smash and peel the garlic cloves and put into a shallow baking dish or casserole. Halve and thinly slice the onion. Quarter the dates and add them to the dish. Scatter the olives on top. 2. Peel 6 long strips of zest from the lemon... - 36.1063

Mostaccioli With Harissa Chicken

In a large deep pot, heat the oil and saute the onions and celery until soft. Push vegetables aside and brown the chicken thighs evenly, seasoning with cayenne, salt, and pepper. Add the tomatoes, lemon juice, beans, peas, and limas. Cover and cook in a... - 36.2683

Moroccan Chicken

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. Make dressing in a small bowl, by whisking together oil, vinegar, honey, cumin and pepper. 3. Over a double sheet of aluminum foil with edges turned up all around, place the chicken spooning over with... - 44.3064

Moroccan Chicken In Microwave

Set Power Select at HIGH. In oblong baking dish, combine water, rice, 1/2 envelope soup mix, raisins and 1/4 teaspoon cinnamon. Heat, covered, 4 to 5 minutes. Set Power Select at MEDIUM-LOW. Heat, covered, 13 to 15 minutes or until rice is almost tender,... - 44.1697

Moroccan Chicken With Cucumber Melon Relish

1. For marinade, in a small bowl stir together the lemon juice, oil, garlic, gingerroot, cumin, coriander, salt, cinnamon, paprika, red pepper, and black pepper. Place chicken into 2 large plastic bags set in 2 large bowls. Pour half of the marinade over... - 32.2421

Chicken & Mushrooms With Couscous

1. Rinse chicken; pat dry. Place pieces between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch (6 mm) thick; then cut chicken into 1/2-inch-wide (1-cm-wide) strips. Set aside. 2. Melt margarine in a wide nonstick frying pan... - 33.3581

Moroccan Chicken

In oblong baking dish, combine water, rice, 1/2 envelope soup mix, raisins and 1/4 teaspoon cinnamon. Heat, covered with plastic wrap, at high4 to 5 minutes and at medium-LOW 13 to 15 minutes, or until rice is almost tender, stir once. Arrange chicken on... - 39.5373

Chicken Couscous

Spray a Dutch oven with nonstick coating. Brown chicken pieces on one side for 7 minutes. Turn chicken, then add onion and garlic. Cook about 8 minutes more or till chicken is brown and onion is tender. Stir in garbanzo beans, tomato puree, un-drained... - 46.4328

Spicy Moroccan Chicken

TO MAKE THE SPICE PASTE: In a large, shallow bowl, combine all the paste ingredients. Add the chicken legs and turn them to coat them evenly with the paste. In a large cast-iron skillet or flameproof casserole over medium heat, heat the olive oil, and brown... - 42.2407

Chicken Couscous

Place the onion, carrots, butter or margarine, and garlic in a 12 X 7 1/2 X 2-inch baking dish. Cover with vented clear plastic wrap. Micro-cook on 100% power (HIGH) 5 minutes, stirring once. Remove from the baking dish and set aside. In the same baking dish... - 39.5365

Chicken And Black Bean Salad

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In small bowl, make dressing by whisking together oil, vinegar, honey, cumin and pepper. 3. Over a double sheet of aluminum foil with edges turned up all around, place the chicken spooning over with 2... - 44.8245

Moroccan Chicken

To be prepared in advance, ask the poulterer to cut up 2 small chickens as for a fricassee. Heat 3 tablespoons olive oil in a frying pan, fry the chickens, a few pieces at a time, until golden brown on all sides. Put the pieces as they are browned into a... - 46.2019

Chicken Stew With Bulgur

1. Wash the chicken pieces; pat dry. Brown, a few pieces at a time, in butter or margarine in a heavy kettle or Dutch oven; remove all from kettle. 2. Stir onions into drippings in kettle; saute until soft. Stir in salt, ginger, paprika, pepper and 1 cup... - 35.2043

Chicken Curry With Peanut Butter

Get more creative with your curries. Try this Chicken Curry with Peanut Butter. It will definitely please you and your family with the subtle flavor of peanuts and the crisp chicken. Give it a go! - 113.411

Chicken Morocco

GETTING READY 1) Take a large bowl and stir together walnuts, couscous, honey, raisins, ginger, cinnamon, turmeric, coriander and cumin in it until nicely mixed. 2) Remove gizzards and liver from chicken and reserve for later. Rub chicken with oil and... - 47.1675

Chicken, Raisins And Almonds Tagine

MAKING 1) In a Dutch oven, arrange the chicken breasts with 1/4 cup oil, onions, garlic, and spices. 2) Heat the chicken mixture and toss to coat evenly. 3) Mix the tomatoes and water in the chicken mixture. 4) Allow the chicken mixture to boil. 5) Lower the... - 46.8751

Coriander Chicken And Soy Sauce Cakes

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Halve the cucumber lengthwise, deseed and dice. 2. In a bowl mix the shallot and radishes. Chill until ready to serve with the diced cucumber. 3. Place the chicken thighs in a food processor and blend until... - 44.0928

Chicken Couscous

In mixing bowl, place couscous and butter, knead with fingers until couscous kernels are coated; set aside. In bottom half of couscoussiere, heat oil; saute- chicken pieces over medium heat until they begin to brown. Stir in onions, garlic, fresh coriander... - 44.3614

Creamy Paprika Chicken

Melt butter in heavy deep skillet over medium-high heat. Add chicken in batches and brown on all sides. Remove chicken and set aside. Add onions and paprika to skillet; cover and cook, stirring occasionally, until onion is soft but not browned, about 10... - 37.1098

Chicken And Orange Mould With Rice Sauce

Dissolve soaked gelatin in hot chicken stock. Add orange juice and seasonings. Clear with egg white. Brush 1-quart Charlotte Russe mold with salad oil and pour in a thin coating of jelly [gelatin mixture] on the bottom. Let stand until set. Place orange... - 37.5616

Santa Fe Chicken Drumsticks With Rice

Rinse chicken, pat dry, and set aside. Combine butter and oil in a shallow rimmed baking pan. Set in a 400° oven until butter is melted. Meanwhile, combine flour, chili powder, paprika, and pepper in a small bag. Add chicken to bag, about half at a time;... - 40.118

Spicy Chicken With Quinoa

GETTING READY 1. Preheat the oven to 160C to 180C 2. Lightly grease a baking dish with oil or butter. MAKING 3. Make 3 deep cuts on top side of each chicken fillet. 4. Place them in a baking dish. 5. In a small bowl or a jar, blend together lemon rind,... - 42.918

Chicken Couscous

MAKING 1) In a pan, partially cover and simmer the chickpeas for 1 hour. 2) In a couscousiere or a large pan, gently saute the onions, garlic and ground spices in the oil for 5 minutes until softened. 3) Stir in the drained chickpeas, tomato puree and... - 44.0586

Moroccan Chicken With Preserved Lemons

Pour oil into a 10 to 12-inch frying pan over medium-high heat. Add chicken and turn pieces often to brown on all sides, about 15 minutes. Lift out chicken; set aside. Remove all but 1 tablespoon oil from pan. Add onion; stir often over medium- high heat... - 43.4485

Garden Egg And Chicken Stew

Try something new in your kitchen. Watch this recipe video for Garden Egg and Chicken Stew. This African dish is unique as it is thickened with the garden egg puree. Have a look at the video and give it a go. - 111.986

Chicken And Date Tagine

GETTING READY 1) Rinse the chicken pieces, discard any excess fat and dry them. 2) In a large bowl, add the chicken pieces with the onion, garlic, parsley, 1/2 cup mint, cardamom, saffron, oil and lemon juice, toss well to mix and coat. Refrigerate covered... - 45.6871

Chicken Smothered With Onion Peppers And Fennel Seeds

1 Sprinkle the fennel seeds in the bottom of a nonstick Dutch oven and cook over medium heat, shaking the pan occasionally, until toasted, about 5 minutes. Transfer to a plate to cool, then grind the fennel seeds in a spice grinder; set aside. 2 Sprinkle the... - 30.0189

Tunisian Mint Chicken

MAKING 1. In shallow bowl, mix together flour and lemon pepper. 2. Dredge chicken, one piece at a time to coat. 3. In frying pan, heat oil to medium temperature and saute, turning, about 35 minutes such that brown on all sides and fork can be inserted in... - 42.1348

Classic Curried Chicken With Couscous

1. Remove skin and trim all visible fat from chicken thighs; set chicken aside. 2. In a 2 1/2-quart casserole, combine zucchini, onion, oil and garlic; microwave, covered, on High 2-3 minutes. Stir in curry powder and flour until blended. Add tomatoes with... - 36.3163

Moroccan Chicken With Preserved Lemon Rinds

Heat the olive oil in a Dutch oven or a large pot with a lid. Add the chicken pieces and brown on both sides over high heat. Pour in the water. Add the garlic, onions, cilantro, parsley, cumin, ginger, saffron, and salt. Lower the heat, cover, and simmer for... - 40.9883

Moroccan Chicken Tajine

GETTING READY 1) Pre-heat oven to 350°F MAKING 2) Place broiler-fryer chicken thighs in a Dutch oven. 3) Pour honey over the chicken. 4) Sprinkle with onion and then with minced garlic. 5) Add cinnamon sticks and sprinkle with lemon juice and turmeric. 6)... - 43.6842

Algerian Steamed Pasta Stuffed Chicken

In a large bowl, combine the acini di pepe, walnuts, almonds, raisins, melted butter, cumin, cinnamon, ginger, and honey, and blend well with a fork. Stuff the chicken with this mixture, close the cavity with skewers, and truss the chicken. Pour boiling water... - 40.7729

Moroccan Stuffed Chicken Breasts

MAKING 1) Combine together the bulgur, onion, celery, carrot and broth in a saucepan. 2) Bring the mixture to a boil. 3) Reduce the heat, cover the pan and gently simmer for about 15 minutes, till the bulgur is done. 4) In the thickest part of each breast... - 45.1596

Moroccan Lemon Chicken

Heat oil in large pan; cook chicken, in batches, until browned all over. Drain; cover to keep warm. Add onion, garlic, cinnamon and ground spices to same pan; cook, stirring, until onion is soft. Return chicken to pan with rind, juice, undrained crushed... - 38.3822

Tunisian Chicken

MAKING 1. In a large skillet heat the oil and cook the chicken until golden from all sided. 2. Now add the vegetables, garlic and coriander to the pan, stir and cook until vegetables are soft about 7-10 minutes, 3. Add the tomatoes, mint, vinegar and black... - 36.6672

Chicken And Couscous Parcels

1. Preheat the oven to 190°C/375°F/ Gas 5. Place the couscous in a bowl and just cover with boiling water. Soak for 10 minutes, or until all the liquid has been absorbed. 2. Heat the oil in a frying pan, add the onion and cook over a medium heat until soft... - 39.7436

Moroccan Style Chicken With Carrot And Orange Salad

GETTING READY 1) Pre-heat oven to 190C/fan 170C/gas mark 5. 2) Slit open the chicken thighs and create enough space to add a spoonful of stuffing into each thigh. 3) Mix 1 teaspoon of the cinnamon with the cumin and coriander in a small bowl. Keep it... - 44.5274

Moroccan Chicken Stew

In 3-quart casserole, combine carrots, onion, rutabaga, coriander, cinnamon, cayenne, caraway and pepper. Cover. Microwave at High for 9 to 13 minutes, or until vegetables are tender, stirring twice. Stir in zucchini, tomatoes, raisins and salt. Set... - 46.6123

Moroccan Style Chicken Breast Salad

MAKING 1. Cool the chicken breasts to room temperature. 2. Cut into 1/4-inch-wide strips. 3. Combine the chicken, peppers, onions, parsley, cilantro, garlic, and watercress. 4. In a small bowl, combine the lemon juice, vinegar, paprika, cumin, cayenne, and... - 47.0445

Moroccan Lemon Chicken

MAKING 1. In a microwaveable dish, combine chicken with onion, garlic, rice seasoning and olive oil 2. Cook in the microwave for 8 minutes until chicken loses its pinkishness. 3. Toss the chopped lemon, almonds and olives over the chicken. 4. Pour in the... - 47.4791

Chicken Wings Moroccan Style

1. Heat oil in a wide-based saucepan or lidded skillet, add chicken wings a few at a time and brown lightly on both sides. Remove to a plate as they brown. 2. Add onions and fry for 2 minutes. Stir in garlic, ginger and spices. Cook, while stirring for 1... - 36.3218

Chicken With Roasted Fennel And Citrus Rice

1. Preheat the oven to 200 °C/ 400°F/Gas Mark 6. Lightly crush the fennel seeds and mix with oregano, garlic, salt and pepper. Place between the skin and flesh of the chicken breasts, careful not to tear the skin. Arrange the lemon slices on top of the... - 38.843

Chicken And Fennel With Lemon And Ginger

1. Rub the chicken with the soy sauce and leave for 15 minutes. 2. Pare the rind from the lemon, then cut into very thin strips. Cut the lemon in half and squeeze the juice. Blend the juice with the stock, honey, cornflour and any soy sauce left after... - 37.1443

Berber Chicken

Want to pep up your chicken real spicy and saucy - here is the perfect recipe. Chicken marinated in berber rub is baked and then drizzled with zesty Berber sauce for doubling up the effect. Your guests are surely going to love this doubled zing. Go through... - 124.661

Senegalese Chicken Yassa

Senegalese Chicken Yassa has become very popular all over Africa due to its rich texture and delicious flavors. Watch this video to learn the details of this country style chicken curry. You will love the thick sauce. - 110.919

Senegalese Chicken Curry

You might have tried chicken curry several times. But this Senegalese Chicken Curry is completely different. Take a look at this video for the details of this most popular regional dish. Happy Cooking! - 110.569

Monterey Chicken And Rice Quiche

Heat oven to 400° F. In large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables. Bring to a boil. Cover; reduce heat and simmer 10 minutes. Spoon mixture into pie crust. In small bowl, beat eggs and milk. Pour over... - 33.8789

Rice With Chicken Broth

You just have to try this Rice With Chicken Broth recipe. For chicken lovers like me, the flavor of this rice dish incomparable! Try this excellent Rice With Chicken Broth recipe! - 33.926

Berber Spiced Chicken Breasts

1. In a food processor, combine all of the ingredients except the chicken and lemon wedges and process to a paste. Spread the paste all over the chicken and refrigerate for at least 1 hour or up to 4 hours. 2. Light a charcoal grill. When the coals are hot.... - 25.5801

Chicken And Andouille Smoked Sausage Gumbo

Remove excess fat from chicken pieces. Sprinkle 1 tablespoon of the Meat Magic evenly over chicken pieces. Let stand at room temperature 30 minutes. Meanwhile, in medium bowl, combine onion, bell peppers and celery; reserve. Thoroughly combine flour with... - 38.3284

Chicken And Banana Pancakes

Mix flour with salt. Make a well in centre and add egg and oil. Stir from centre, drawing in flour and adding milk as mixture stiffens. Fry pancakes in a little fat until golden brown on both sides. Keep warm. Melt butter, stir in flour; stir in milk, simmer... - 43.0995

Monterey Chicken And Rice Quiche

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 In a large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables. 3 Bring to a boil. 4 Cover; and lower the heat. 5 Simmer for about 10 minutes. 6 Spoon... - 40.9944

One Pan Chicken Couscous

MAKING 1) In a large frying pan, heat the olive oil. Put the onions and stir fry for about 1 to 2 minutes, till it softens. 2) Then, put in the chicken and stir fry for about 7 to 10 mins till it is cooked through and the onions have a golden hue. 3) Now,... - 42.914

Couscous With Chicken And Shrimp

Soak the couscous in the cold water for 15 minutes, stirring every 5 minutes. To cook, put the couscous in a sieve with a fine mesh and place in a casserole dish containing a little boiling water. Cover with plastic wrap and cook at 100% for 6 to 8 minutes,... - 42.3796

Frango Piri Piri

GETTING READY 1) In a big bowl, prepare piri piri by mixing all the ingredeints arranged for it. 2) Let it stand for 2 hours. 3) Make a split in the chicken from down, but do... - 44.5955

Senegalese Soup

1. Melt the butter in a skillet, add the onions and celery and cook until the vegetables are limp. Add the flour and curry powder and cook, stirring, several minutes. 2. Transfer the mixture to an electric blender. Add the apples, chicken and about one cup... - 33.7717

Tagine

MAKING 1. Clean the chicken pieces by washing them and pat dry. In a heavy kettle or Dutch oven add few chicken pieces at a time and brown them. Remove them from kettle. 2. Add onions into the drippings and saute them until translucent. Add ginger, salt,... - 44.3583

Jollof Rice

Popular and spicy West African chicken and rice dish. - 39.3586

Potage Senegalese

In saucepan, combine all ingredients except avocado. Heat; stir now and then. Top each serving with avocado. - 27.2915

Nigerian Suya

Nigerian Suya is one of the best dishes from Africa. These meat kebabs are sold on the streets of Nigeria. These skewered morsels always leave a mark on the travelers. Try it out in your kitchen watching this video. - 107.452

Okra Soup

Combine all ingredients except tomato puree in saucepan and cook for 25 minutes. Add tomato puree. Heat and serve. Divide evenly. - 32.6892

Mexican Meal - Part 2: Continued

Romance with the Mexican cuisine continues in this part of the video. Watch to learn how the chef prepares the remaining recipes on the menu. - 70.7432

Biafran Stew

This Biafran Stew is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of beef, chicken and veggies - this Biafran Stew is something you must not want to miss out on! - 30.352

Senegalese Soup

Melt the butter in a skillet, add the onions and celery and cook until the vegetables are limp. Add the flour and curry powder and cook, stirring, several minutes. Transfer the mixture to an electric blender. Add the apples, chicken and about one cup chicken... - 38.7265

Senegalese Soup

Melt butter in a skillet and add onions and celery. Cook until vegetables are limp. Add the flour and curry powder. Stir and cook for several minutes. Transfer mixture to an electric blender. Add apples, chicken and about 1 cup chicken broth or enough to make... - 43.5906

Senegalese Soup

MAKING 1) In a bowl, combine soup and curry powder. 2) Gradually add milk to stir in. 3) Place the bowl inside refrigerator for a minimum of 4 hours. SERVING 4) Ladle the soup in chilled bowls to serve. - 32.4813

Saffron Couscous

Delicious with or without saffron, this Kurdish-influenced side dish is an excellent alternative to rice. Saffron Couscous is wonderful served warm, or at room temperature. Delicious with roasted lamb, it's also excellent with your favorite fish - 19.725

Tunisian Brik

1. Heat half the butter in a pan. Saute the onion for about 3 minutes until soft. Add the minced meat, garlic, lemon juice, parsley and seasoning. Cook, stirring with chopsticks, for 2-3 minutes until the meat is just cooked. Set aside to cool. 2. Place one... - 36.0309

Harira Soup

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a small, shallow roasting pan, place the chicken, giblets, and lamb. 3. Bake for 15 minutes until the meat sears easily. 4. Discard excess fat if any. 5. In a large heavy pot, heat olive oil over... - 47.6928

Yoruba Stew

GETTING READY 1) Slice the okra into thin slices, set aside. 2) Cut the meat into bite size pieces, set aside if using. 3) In a food processor, place the onion and grind well. 4) Chop the tomatoes, coarsely and dice the melon. MAKING 5) In a non-stick pan,... - 37.8608

Almond Couscous

Heat chicken broth and margarine to boiling in 1-quart saucepan. Stir in couscous and almonds. Cover; remove from heat. Let stand 5 minutes. - 22.973

Couscous With Fruit

Heat chicken broth, fruit bits, margarine and salt to boiling. Stir in couscous. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. - 23.2033

Last Minute Moroccan Style Couscous

1. In a small saucepan, bring chicken stock and cumin to a boil. Stir in couscous, green onions, raisins and almonds. Remove from heat; cover and let stand 5 minutes. Fluff with a fork and serve. - 18.9396

Minted Rice

Heat oil in a medium saucepan over medium heat until hot. Add onion and mint; saute until onion is tender. Stir in rice. Add chicken broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; stir in... - 28.7849

Chilled Green Pea Soup

Bring peas, lettuce and scallions to the boil in the water. Lower the heat, cover and simmer for 8 minutes. Puree in a blender or food processor. Transfer to a bowl and blend in the chicken stock. Cover and chill until needed. To serve, stir in the sour cream... - 32.9885

Senegalese Soup

In a large saucepan, melt 3 tablespoons butter. Stir in 3 level teaspoons curry powder, add 3 scant tablespoons flour and blend, add 1 teaspoon paprika. Stir in 2 1/2 pints of strong chicken stock, bring to the boil and simmer for a few minutes. Remove from... - 38.9611

Spaghetti With Tomato And Beef Sauce

You must have tried spaghetti Bolognese. What if we twist its flavors to African? Try this Spaghetti with Tomato and Beef Sauce. It is similar to Bolognese but has a touch of Africa in it. Have a look at this video for the recipe and see if you like it. - 108.369

Moroccan Stew

1. Place the acorn squash, bell pepper, carrots and stock in a medium-size saucepan, cover and cook over medium heat 10 minutes, or until the vegetables are crisp-tender; set aside. 2. Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high... - 39.4509

Seafood Paella

Spray a large non-stick skillet with non-stick spray and set over medium-high heat. Add the chicken and cook, stirring frequently, until browned on all sides, about 4 minutes. Transfer the chicken to a plate. Add the oil, chorizo, onion, bell pepper, and... - 40.6702

All Seasons Rice

Combine all ingredients in 2-quart glass casserole. Cover and cook on HI (max. power) 12 to 14 minutes. Let stand, covered, 10 minutes, or until all broth is absorbed. - 22.0809

Herbed Rice

In a medium saucepan combine water, carrot, celery, onion, chicken bouillon granules, marjoram, and pepper. Bring to boiling. Add uncooked rice to saucepan. Return to boiling; reduce heat. Cover and simmer about 20 minutes or till the rice is tender. Remove... - 36.9977

Corn Bacon And Rice Chowder

1. In 3-quart saucepan, saute rice pasta mix and margarine over medium heat, stirring frequently until pasta is lightly browned. 2. Stir in chicken broth and contents of seasoning packet; bring to a boil over high heat. 3. Cover; reduce heat. Simmer 8... - 30.8517

Easy Green Pea Soup

Put chicken broth, milk, peas, onion, butter or margarine, flour, and crushed rosemary in blender container; blend till peas are pureed. Pour soup into saucepan; cook and stir till mixture is thickened and bubbly. Season to taste with salt and pepper. Top... - 37.7286

Lemon Peanut Soup

Melt butter in a large saucepot or Dutch oven. Add onion and celery; saute 5 minutes, or until tender, but not browned. Add flour and mix well. In another saucepan, heat chicken broth. Gradually stir hot broth into vegetable mixture. Cook 30 minutes. Remove... - 43.8386

Egyptian Lentil Soup

Saute 2 tablespoons minced onion in 1 tablespoon butter in saute pan; set aside. Rinse and sort lentils. Bring chicken stock to a boil in large heavy saucepan over high heat. Add lentils, 1 chopped onion, tomato and garlic; reduce heat. Simmer, partially... - 45.7941

Tiger Prawns Peri Peri

Heat 3 tbsp (45 ml) butter in a sauce pan and saute the apples until soft. Sprinkle with the flour and curry and continue to cook for 2 minutes over low heat. Add the apple juice and chicken broth, and simmer for 10 minutes. Add the cream and marmalade, and... - 44.0799

Parsley Rice

GETTING READY 1) Wash parsley and pat dry. Trim the ends chop the sprigs finely. MAKING 2) Place a heavy bottomed saucepan over medium-high heat and melt butter in it. Stir in rice and coat well with butter. 3) Pour in chicken stock and add salt. Cook rice,... - 35.4333

Senegalese Souffle

1. Separate the eggs, putting whites into medium-size bowl, yolks into large bowl. 2. Saute celery and onion lightly in butter or margarine in medium-size saucepan; stir in flour, curry powder and pepper; cook, stirring constantly, until bubbly; add milk and... - 35.9173

Peri Peri Sauce

Its time to tickle your taste buds!! Try this Peri Peri sauce - a Portuguese style hot chili sauce. Made from red, hot chilies, this is a fiery and fragrant sauce used widely in Portugal and Africa. This sauce goes wonderfully well with grilled chicken, fish... - 137.915

Peanut Butter And Smoked Fish Soup

Try this African delicacy for a change. Peanut Butter and Smoked Fish Soup has the smokey flavor from the fish and the rich thickness from peanut butter. It comes together well as a simple and flavorful dish. Watch this video to try out this recipe! - 114.836

Eggs And Rice

This Eggs and Rice meal is a simple yet irresistible fare ! Enjoy this eggs, ham, sherry and bamboo shoots rice ! Let me know if you've liked it ! - 36.2789

Tomato Rice Broth

1. Combine all ingredients in saucepan. 2. Bring to boil. - 22.7158

Poultry Stock

Combine all ingredients in large saucepan and bring to boil over high heat, skimming foam from surface. Reduce heat, cover partially and simmer 45 minutes, skimming frequently. Strain into another saucepan. Let cool. Discard fat from surface. Refrigerate... - 33.7487

Curried Couscous

1. Melt butter in a medium saucepan over medium heat. Add curry and allspice; cook 1 minute, stirring constantly. Add broth; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. - 17.1264

Herbed Brown Rice

In a medium saucepan combine water, rice, green pepper, boullon granules, and basil. Bring to boiling, reduce heat. Slimmer, covered for 30 to 40 minutes or till rice is tender. Stir in the chopped tomato. Heat through. - 26.3822

Moroccan Harissa Rub

Combine all ingredients in a food processor and mix well. Cover and refrigerate for up to 2 weeks. Use as is over chicken or beef, or mix with mayonnaise or sour cream and use as a garnish. - 26.9042

Moroccan Meatballs With Herb Couscous

MAKING 1. In a large mixing bowl, mix with your hand the lamb with onion, half the garlic, half the ginger and half the spices. 2. Shape mixture into marble size meatballs. FINALIZING 3. In a large non-stick skillet, heat olive oil. 4. Fry the meatballs in... - 45.918

Moroccan Couscous

Heat olive oil in a large saucepan over medium-high heat; add onion, and saute until tender. Stir in carrot, turnip, and zucchini; cook 5 minutes, stirring occasionally. Add tomato, cumin, curry powder, and paprika; cook 2 minutes, stirring constantly. Add... - 35.1399

Moroccan Beans

1. Heat oil in a saucepan over a medium heat, add ginger, cinnamon, cumin seeds, and turmeric and cook, stirring, for 1 minute. Add onions and cook for 3 minutes longer or until onions are soft. 2. Add red kidney beans, soy beans, chickpeas, chicken (if... - 36.2457

Pecan Rice

n 2-quart Generation II Saucepan, bring chicken broth to a boil. Stir in rice and reduce heat to simmer. Cover and cook 20 minutes. Meanwhile, heat oil in Stir-Fry Skillet. Add pecans, scallions, garlic and ginger; stir-fry on medium high 2 minutes. Add... - 46.9918

Jeweled Couscous

Heat the stock in a large pan with the olive oil and the salt. Bring to the boil and immediately remove from the heat. Pour in the couscous in a thin, steady stream and then stir in the lemon zest. Set aside for 10 minutes to allow the grains to swell and... - 41.3244

Cream Of Green Pea Soup St Germain

MAKING 1) Take a cast iron saucepan and place the frozen green peas, sliced leeks, shredded lettuce and spinach leaves in it. 2) Add coarse salt, sugar, butter and water to it and boil the ingredients together. 3) Simmer the covered saucepan over low heat for... - 48.7068

Coconut Curry Rice

In a large skillet, add peanut and chili oils and saute onion, fennel, garlic, and ginger over medium heat until very soft. Sprinkle with flour and continue stirring until flour has well-coated onions. Add chicken stock and stir until smooth. Add coconut milk... - 43.1161

Green Rice With Pine Nuts

Heat margarine in a large nonstick skillet over medium-high heat until margarine melts. Add green onions, and saute until tender. Add spinach, parsley, and celery leaves; saute 1 to 2 minutes or until spinach wilts. Add rice, stirring gently. Add chicken... - 36.9014

Lemony Fillets & Rice

In 10-inch square casserole, combine water, onions, margarine, parsley, 1 tablespoon lemon juice and the bouillon. Microwave at High for 4 to 6 minutes, or until water boils. Stir in rice. Arrange frozen fillets on rice with thicker portions toward outside of... - 38.1623

Spring Paddy Rice

1. In a large skillet, heat oil and 1 tbsp (15 ml) butter. Add onion; saute 5 minutes, until softened. 2. Add rice; cook 3 minutes longer, until translucent. 3. Stir in 2 cups (500 ml) stock, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10... - 29.6773

Sweet Pepper Soup

Melt the butter in a large pan, add the onion and garlic and fry gently for 2 minutes. Stir in the flour and cook for a further 2 minutes. Gradually add the stock, stirring constantly, and bring to the boil. Add the red peppers, chilli, tomatoes and... - 42.7031

Rice A La Grecque

1. Melt two tablespoons of the butter in a large saucepan and brown the onion in it. Add the garlic, lettuce, sausages, mushrooms and tomatoes. Add the rice and mix well together. 2. Add the boiling water, salt and pepper. Cover tightly and cook over low heat... - 34.0126

Chevron Rice Rake

Slice contents of one can luncheon meat; reserve for top. Cut contents of other can in 1/2-inch cubes. Combine with remaining ingredients except peaches; add dash pepper. Spread in 13 x 9 x 2-inch baking dish. Stud peach halves with whole cloves; arrange with... - 39.6741

Brown Rice Pilaf

1. Preheat oven to 350F. 2. Add water to bouillon cube in 1-quart casserole, stirring until dissolved. 3. Add remaining ingredients, except celery. 4. Bake, covered, 1 hour and 10 minutes. 5. Stir in celery, with fork; bake 10 minutes. 6. Just before serving,... - 37.0637

St Paul S Rice

Cook sausage in skillet, stirring through and cutting up to break into small bits. Drain off excess grease. Remove sausage. Saute onion, pepper and celery. Mix the soup in water. Add rice and cook for seven minutes. Mix all ingredients together and put in a... - 38.1033

Poultry Delight

Place 1 cup rice in a 2-quart mixing bowl. Add 2 cups water. Cover with plastic wrap and microwave 6 minutes. Let stand, covered, 6 minutes. Microwave 6 additional minutes. Let stand, covered, 6 minutes. Fluff up with a fork. Remove almonds from box of... - 34.8504

Moroccan Couscous

• Combine broth, cinnamon and nutmeg in medium saucepan. Bring to boil. • Stir in couscous, dates, green onions and raisins. Remove from heat; cover. Let stand 5 minutes. • Stir couscous mixture with fork; spoon into serving dish. Sprinkle with almonds. - 30.2639

Shades Of Autumn Rice

MAKING 1.In a slow cooker, put brown rice, apple juice, broth, apple, raisins, walnuts, sugar, nutmeg, cinnamon and salt. 2.Put the lid on and place the cooker on LOW heat for 4-5 hrs. 3.Once the rice is cooked well, remove the cooker from... - 42.5506

St Paul's Rice

Cook sausage in skillet, stirring through and cutting up to break into small bits. Drain off excess grease. Remove sausage. Saute onion, pepper and celery. Mix the soup in water. Add rice and cook for seven minutes. Mix all ingredients together and put in a... - 45.9683

Okra Soup

Heat oil in heavy skillet or saucepan. Add sprouts, okra and chives. Saute for 10 minutes until okra is tender. Add salt, then gradually add flour and stir until well blended with the vegetables. Add stock and stir until mixture is slightly thick. Add red... - 37.5818

Pork And Cabbage

Heat Freezer Pork Cubes, onion, water, paprika, bouillon, salt and pepper in Dutch oven over medium heat, stirring occasionally, until pork is hot, about 10 minutes. Add cabbage, carrots and caraway seed. Heat to boiling; reduce heat. Simmer uncovered just... - 36.6465

Pasta With Grilled Salmon And Garlic Broccoli

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. Lay the salmon, and sprinkle with salt and pepper, the take the fillets and rub with a little olive oil, use 1 tablespoon of oil, 3. Place the fillets on a... - 43.7639

Rice And Pine Nuts

Cook and stir rice, onion and garlic in oil in 2-quart saucepan over medium heat until onion is tender, about 5 minutes. Stir in water, raisins, bouillon, mustard and pepper. Heat to boiling; reduce heat. Cover and simmer until rice is tender and water is... - 33.1519

Sausage And Shrimp Gumbo

1. Heat 5-quart Dutch oven over medium-high heat until hot. Add sausages; cook, turning frequently, until well browned, about 10 minutes. Transfer sausages to plate to cool slightly. Cut each sausage into 3 pieces. 2. Discard all but 1 tablespoon of the... - 35.0784

Algerian Couscous

MAKING 1) In a large skillet, saute the onions in oil for about 5 minutes, until golden. Then remove and place in a deep narrow kettle or a stock pot. 2) In the same skillet, brown the chicken and lamb and transfer into the stock pot and keep aside. 3) Stir... - 44.6539

Senegalese Thiebou Dien

Senegalese Thiebou Dien is a very popular African dish. This fish and rice casserole is known by different names in different countries. Watch this video to find out how to prepare this rustic casserole. - 109.927

Yellow Rice With Raisins

This yellow rice with raisins will be perfect for you. It’s very simple to make and you can serve it as a side dish with a great chicken stew or any other meat stew. The rice’s golden color gives you a bon appétit. Let’s get into the cooking. - 35.2149

Sicilian Tuna Steaks With Couscous

1. Preheat oven to 450°. 2. Coat inside of oven bag with cooking spray. Place bag on a large shallow baking pan. 3. Combine broth and next 11 ingredients in a large bowl, stir well. Stir in couscous. Spoon couscous mixture into prepared oven bag. Place tuna... - 29.1499

Millet Bread

Cook the millet 10 minutes in the bouillon with the saffron and some of the pepper. Wash, peel and cut the asparagus into 1/4-inch pieces and cook with the millet 15 more minutes. Clean, wash and thinly slice the mushrooms and saute 10 minutes in 3... - 40.8583

Broccoli With Pine Nuts & Rice

In a 10- to 12-inch pan over medium-high heat, stir pine nuts until lightly toasted, about 4 minutes; set nuts aside. To pan, add oil, rice, raisins, and chili powder. Stir until rice is opaque, about 3 minutes. Add broth, mix, and bring to a boil; then cover... - 33.6763

Sweet-scented Rice

1. In a large skillet, melt butter. Add onion; saute 7 minutes, until golden brown. 2. Stir in rice and coat well with butter. Add stock and bring mixture to a boil. 3. Transfer to a buttered 8-cup (2-l) casserole with a lid. 4. Preheat oven to 320°F... - 37.0001

Orzo, Lamb, And Lentil Soup

In a large saucepan, heat the oil. Add the lamb cubes, season with salt and pepper, and then brown them. Add one-half of the broth, cover, and simmer 30 minutes or until the lamb is tender but still slightly underdone. Stir in the lentils and the remaining... - 40.5002

Green Pea Soup

Wash the peas and shell about 20 pods. Tie the shelled peas in muslin to use for the garnish later. Put the rest of the pods, onions, mint, spinach, stock, salt, pepper and garnish in the cooker. Put on the lid and bring to high (15 lb) pressure, then cook... - 47.3965

Moroccan Fish

In a 2-quart saucepan over medium heat, bring the water to a boil. Stir in the couscous and parsley. Remove from the heat, cover the pan, and let stand for at least 5 minutes. Place the fish in a 9" glass pie plate, with the thickest portions toward the... - 43.524

Poultry Pate

Cook turkey, onion, and garlic till meat is brown and onion is tender. Add liver. Cook and stir over medium-high heat about 3 minutes or till liver is no longer pink. Cool about 5 minutes. In a blender container place turkey mixture and milk. Cover and blend... - 48.0815

Tabbouleh With Romaine

Mix bulgur wheat and broth, cover, and let stand at room temperature 2 hours. Fluff with a fork, add parsley, mint, onion, and tomatoes, and toss to mix. Beat oil, lemon juice, salt, and pepper until well blended, add to salad, and toss again. Cover and chill... - 38.4424

Peanut Soup

Grind the peanuts, a few at a time, in an electric blender. Do not overgrind or the peanuts will be a paste rather than a meal. Heat the consomme in a large saucepan. Stir in the onion, the ground peanuts and the pepper flakes. Bring to the boiling point and... - 45.7581

Hot & Spicy Smoked Fish Stew

Looking for a yummy recipe to serve today? Here's one just for you. Watch the chef make this brilliant Hot & Spicy Smoked Fish Stew that is sure going to impress your family. Hit the play button now. - 84.9745

Red Kidney Beans And Beef Stew

Are you a chili fan? How about some African chili? Watch this video recipe for Red Kidney Beans and Beef Stew. It is a rustic dish unlike the chili. So take your taste buds on an African safari tonight. Bon Appétit! - 115.736

Sweet Potato Leaves And Beef Curry

Sweet Potato Leaves and Beef Curry is a unique dish. If you like to eat green leafy vegetables you must try it out. Watch this video for the details of this recipe. The greens go really well with the beef. Give it a go! - 113.336

Roast Guinea Fowl

GETTING READY 1. In a pan melt 4 ounces of butter and cook the onions for 5 minutes making sure it does not turn brown. 2. Put in the mushrooms and cook for 2 minutes. 3. Add the breadcrumbs, parsley, thyme and basil and season with salt, pepper and mace. 4.... - 44.0465

Veal Stew With Green Olives

1. In a 3 1/2-quart electric slow cooker, toss the veal cubes with the flour until evenly coated. Add the onion, carrots, tomatoes, garlic, olives, lemon zest, rosemary, wine, and broth. Mix well. 2. Cover and cook on the low heat setting 6 to 6 1/2 hours, or... - 27.3385

Apricot And Rice Rolls

For stuffing, in a saucepan combine water, uncooked rice, apricots, bouillon granules, and pepper. Bring to boiling; reduce heat. Cover with a tight-fitting lid. Cook for 15 minutes. Remove from heat. Let stand, covered, for 10 minutes. For rolls, spread... - 35.6551

Onions Pickled In Vinegar

Peel onions. Slicing only three-quarters of the way down, quarter them lengthwise. Each onion should stay whole, with the four sections attached at the bottom. Place the onions in a clean, wide-mouthed quart jar. You may have a few left over. In a nonmetallic... - 37.7548

Banana Pancakes

MAKING 1. In a small bowl, whisk together the milk, mashed bananas, egg whites, and maple syrup. 2. In a medium bowl, stir together the flour and baking powder and barley. 3. Stir the milk mixture into the flour, but do not over mix. 4. Coat a nonstick frying... - 47.0972

Moroccan Couscous Peppers

Preheat oven to 350°. Cut tops off bell peppers; discard tops, seeds and membranes. Cook peppers in boiling water 5 minutes; drain and set aside. Coat a large nonstick skillet with cooking spray, and place skillet over medium-high heat until hot. Add onion,... - 43.2386

Winter Flower Bud Rice

In a 3- to 4-quart pan, bring 2 quarts water to a boil. Add cauliflower and cook for 3 minutes; add broccoli and continue to cook until both vegetables are barely tender when pierced (about 2 more minutes). Drain, immerse in ice water until cool, and drain... - 43.6848

Leblebi Tunisian Chickpea Soup

Rinse and pick over the chickpeas. Soak the chickpeas overnight in water to cover by several inches. Drain. In a large pot, combine the chickpeas and broth. Bring to a boil. Reduce heat to a very low simmer and cook for 20 minutes. In a mortar or food... - 43.9484

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