MAKING 1. In a large heavy pot, add green tomatoes, onions, papayas, sugar, vinegar, salt, and spices; stir well to mix. 2. Bring the mixture to a boil and then slightly reduce the heat. 3. Simmer uncovered for about 1 hour until the mixture is thick. 4. Cool... - 39.684

In a soup pot on medium heat, saute the onions in the oil for 5 to 10 minutes, until translucent. While the onions saute, dice the potatoes and chop the cauliflower. Stir the cumin, fennel, and potatoes into the pot, and cook for a minute. Then add the hot... - 45.895

In a covered saucepan, saute the onions and garlic in the oil for about 10 minutes, stirring frequendy, until the onions are lighdy browned. While the onions saute, wash the kale or Swiss chard. Remove and discard the large stems and any blemished... - 42.3822

MAKING 1) In large kettle boil salted water and add frozen lobster tails. Re-boil water and cook for 5 minutes. 2) Drain and douse tails in cold water. 3) Using kitchen scissors cut through underside membrane. 4) Take out the meat and reserve shells. 5) With... - 41.7685

Heat the oil in a 2-quart saucepan. Add the peppers, scallions, garlic, coriander, turmeric, and cayenne, and saute on medium heat for 3 to 4 minutes, stirring occasionally. Stir in the stock or water. Add the tofu or shrimp and cook for another 3 to 4... - 43.068

In a medium saucepan cover the lentils with water. Add the salt and cook until tender, about 30 minutes. Drain and mash the lentils slightly. In the same pan heat the oil and saute the onions until golden. Add the spices and simmer for about 5 minutes. Add... - 36.5953

In a small bowl dissolve the yeast in lukewarm water. Set the mixture aside until the yeast starts foaming, 5 to 10 minutes. In a large bowl beat together the egg, honey, spices, salt, milk, and butter with a wire whisk. Gradually add the flour, 1/2 cup at a... - 42.2364

Cut game into servings. Using dry wine, boil until tender. Roll pieces in a mixture of flour, salt & pepper. Fry in hot vegetable oil until golden brown & crispy. - 28.4242

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a saucepan, cook the lentils in boiling water until soft. 3) Drain water and mix the lentils with millet. 4) Combine other ingredients and mix thoroughly. 5) Use an oiled 9" x 5" loaf pan to pack the... - 39.71

Combine all ingredients in medium bowl and blend well, adding wine to give desired consistency - 20.2532

GETTING READY 1) Beat 1 egg and keep aside. 2) Squeeze milk from the soaked bread. MAKING 3) In a frying pan, fry the onion in the lard until browned. 4) In a mixing bowl, tranfer the onion and mix with... - 47.2993

In a large skillet, heat the olive oil and saute the onions for about 5 minutes. While the onions saute, slice the bell peppers into strips and mince the garlic. Add the peppers and garlic to the skillet and stir in the cumin, coriander, and cayenne or... - 41.8041

Build a campfire and allow it to burn down to glowing coals. Cut four 18 x 14-inch sheets of heavy-duty foil. Place half of crayfish tails in center of each of 2 sheets of foil. Top each with half of apple wedges and pecans. Dot evenly with margarine. Fold... - 30.1871

Chop coarsely 2 lb. cooked lamb. Soak 1 thick slice of bread, crusts removed, in 8 oz. milk. Squeeze dry the softened bread, reserving the milk. Mix bread with the meat. Slice 2 medium onions paper thin, lengthwise, not in rounds. Peel, core, and slice... - 40.2262

1. Mix together and serve immediately. - 24.6084

Cut the lettuce into six wedges. Crisp in crushed ice. Garnish the lettuce wedge with the julienned beets and chopped egg whites. - 22.8292

Heat the cream over a low heat, add chopped chocolate and stir well until it melts. Leave to cool. Place the log on a wire stand over a tray and pour chocolate 'ganache' all over it. Keep in the fridge. Before serving, decorate with chocolate shavings, small... - 21.8969

MAKING 1) Separate the cauliflower into pieces and then steam the cauliflowerets for 2 minutes. 2) In a skillet, saute the cauliflowerets in the oil until just tender. 3) Drizzle with the lemon juice and cook covered on a low heat until the cauliflower is... - 28.6063

Chop onion and pepper, and fry in bacon fat in a heavy skillet for 5 minutes. Then add dry rice and stir well and often for 5 minutes. Put in casserole, add salt and bouillon-water mix. Cover and bake in moderate oven for 30-40 minutes. - 29.2192

1. Crush the peppercorns using a mortar and pestle, then mix with the nutmeg. Combine butter with the spices, then chill. You can make the butter 3 days ahead. Store it in the fridge wrapped in cling film. 2. Remove outer leaves and stem from cabbage, then... - 27.7683

In a saucepan bring water, salt and rice to a boil. Cover and simmer 20 minutes or until the rice is done. Add the remaining ingredients and warm for 2 minutes. - 29.7997

MAKING 1. Take a large jar and place all the ingredients in it 2. Cover the jar and shake vigourously so as to make a well blended mixture SERVING 1. Use it to marinade or baste poultry - 29.0678

MAKING 1) Place the garbanzo beans in water 3 C and soak them overnight. 2) Drain the beans and cook them for about 2-3 hours, until soft. 3) In a blender, puree the beans into a smooth paste. 4) Stir in rest of the ingredients and blend well. SERVING 5)... - 41.3799

GETTING READY 1. In a large, shallow nonmetal bowl place the strawberries and peaches and toss well sprinkling with the sugar. 2. Covering the bowl with plastic wrap, allow the berries and peaches to sit at room temperature for 3 hours, gently stirring the... - 30.2811

Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 14/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt.baking dish. Dot with remaining butter; sprinkle with remaining... - 31.6323

Cook the carrots in boiling water for 15 minutes. Drain, reserving 150 ml/ 1/4 pint of the cooking liquor. Put the oil in another saucepan with the cumin, garlic, thyme, bay leaf, salt and pepper. Cook gently for 10 minutes, then stir in the reserved cooking... - 37.9057

1. Prepare rice mix with butter or margarine and water. Place in a large bowl; cool, then cover and chill about an hour. 2. While the rice chills, drain liquid from the salmon; remove skin and bones. Flake salmon; fold into rice mixture with celery, olives... - 34.9466

1. Heat oven to 220C/fan 200C/gas 7. Brush the pizza base with 1/2 tbsp oil. 2. Heat 1 tbsp oil in a pan, add the fennel, then cook for 4-5 mins until golden. Remove from the pan then drain. Arrange over the pizza with the olives and cheese. 3. Drizzle over... - 34.1944

In a noncorrosive dish, mix the oil, garlic, wine, and herbs. Add the lamb chops and marinate 4 hours, turning the chops after 2 hours to marinate both sides. Prepare a grill. Season the lamb chops with salt and pepper. Grill over high heat until medium rare,... - 32.3302

Slice contents of one can luncheon meat; reserve for top. Cut contents of other can in 1/2-inch cubes. Combine with remaining ingredients except peaches; add dash pepper. Spread in 13 x 9 x 2-inch baking dish. Stud peach halves with whole cloves; arrange with... - 39.6741

1. Wash and peel the tapioca. Grate tapioca and soak in milk for 5 minutes. 2. Cream butter and sugar; add beaten egg, grated coconut and tapioca mixture. 3. Sift flour with baking powder and add to the batter. Add a few drops of vanilla essence. Pour the... - 35.395

1. Put the carrots in a pan and half cover with water. Add butter and a large pinch of salt, then boil until the water has almost evaporated and carrots are just tender. 2. Reduce heat, sprinkle over the sugar and allow the carrots to become sticky, stirring... - 27.0546

1. Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil. 2. Cover, then simmer for 10 mins. Stir in the peas, then cook for 5 mins more.... - 36.8422

MAKING ... - 35.6475

MAKING 1.In a slow cooker, put brown rice, apple juice, broth, apple, raisins, walnuts, sugar, nutmeg, cinnamon and salt. 2.Put the lid on and place the cooker on LOW heat for 4-5 hrs. 3.Once the rice is cooked well, remove the cooker from... - 42.5506

MAKING 1) in a saucepan, cover and simmer the rice, onion, and 1/3 cup milk over a gentle heat for 15-20 minutes until the rice is tender. 2) Turn off the heat, stir in rest of the milk and the egg. 3) Place a greased griddle over a medium heat (350° F for... - 35.4466

Drain liquid from cherries and reserve. Mix sugar and cornstarch in a heavy saucepan, blend in cherry liquid, and heat over moderate heat, stirring constantly, until mixture boils. Reduce heat and simmer 2-3 minutes, stirring now and then. Add cherries and... - 27.9777

GETTING READY 1) In a bowl, soak the garbanzos in water for overnight. 2) Drain excess water. 3) Use a flour mill or meat grinder to grind the beans. 4) Combine other ingredients to beans mixture. Mix well. 5) Form 1" balls or prepare patties about 1/2" thick... - 40.4322

Cut off wing ends; you will not use these. Coat wings with a mix of: flour, salt & pepper. Use olive oil in skillet to fry wings, 1/2 at a time. Place all wings in large skillet along with: mushrooms, tomatos & green peppers, placed between chicken... - 37.8119

In a medium saucepan with a tightly fitting lid, saute the onions in the oil on medium heat. When the onions are beginning to soften, add the sun-dried tomatoes and thyme, and continue to saute for about 5 minutes more. Bring the water to a boil. When the... - 34.8471

In a saucepan or a large refrigerator container, combine the tomatoes, celery, scallions, tomato juice, and orange juice. In a small skillet on low heat, warm the olive oil. Saute the garlic, cumin, paprika, and cinnamon for just a minute, being careful not... - 38.9417

1. Tie the spices loosely in a thin muslin cloth. 2. Pour the vinegar into a saucepan, add the salt and spice bag, and boil briskly for 12-15 minutes. 3. Remove from fire and squeeze the spice bag to remove all the liquid. Discard bag. 4. Pour enough hot... - 34.2531

1. Depending on the size of the choi heads, either cut them in half lengthways or cut off the ends and separate the leaves. 2. Heat the olive oil over a high heat in a wok or large frying pan. Add the spring onions, chillies, garlic, ginger, fennel seeds and... - 36.5506

Put 1 cup of cold salted water in a bowl and stir in the cornmeal. Bring 4 cups of water to a boil in a saucepan. Stir in the cornmeal and cook for about 10 minutes, stirring frequently. Pour the mixture into a loaf pan and set aside to cool. When it is cool,... - 35.9219

Trim excess fat from lamb; place lamb in a large shallow dish. Combine wine and next 6 ingredients; stir well. Pour marinade over lamb; cover and marinate in refrigerator 8 hours, turning occasionally. Remove lamb from marinade, and set aside. Transfer... - 37.175

Preheat the oven to 375°F. Pierce the eggplant liberally with a fork and coat it with the oil. Place on a baking pan and bake for 25 minutes. Turn the eggplant over and continue to cook for an additional 20 minutes, or until it is only slightly firm. Remove... - 42.3231

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the garlic in a small bowl with the lemon rind, juice and olive oil and stir well. 2. Cover and leave to infuse for at least 30 minutes. Stir well before using. 3. Trim the fennel bulb, thinly slice and... - 40.0281

1. Wipe each fish fillet with either a clean damp cloth or kitchen paper. Place on a chopping board, skinned side up and season lightly with salt and black pepper. 2. Place the fennel seeds in a pestle and mortar and crush lightly. Transfer to a small bowl... - 41.4234

1. Heat oven to 200C/fan 180C/gas 6. Place the bulghar wheat in a large bowl, cover with the boiling water, then allow to stand for 30 mins. 2. Meanwhile, place the fennel in a large roasting tin, drizzle with the olive oil and some seasoning. Add the orange... - 37.7476

1. Make a rough 30cm square double layer of foil. Tip the potato wedges and fennel into the middle, toss to mix together with 1 tsp orange juice and 1 tsp oil. 2. Bring the foil up around the veg to make a bowl shape, then scrunch the top to seal. Put the... - 36.0232

1. Fry the shallots in the oil for 5 mins until they are softening and browned. Add the squash and spices, and stir for 1 min. Pour in the stock, season well, then add the prunes and honey. Cover and simmer for 8 mins. 2. Add the peppers and cook for 8-10... - 35.3219

1. Place the couscous in a large, shallow bowl, then pour over the stock to cover. Leave to stand for 15 mins until all the stock has been absorbed. Leave to cool. 2. Bring a large pan of lightly salted water to the boil, then add the broad beans. Return to... - 30.1019

Heat the olive oil in a Dutch oven or a large pot with a lid. Add the chicken pieces and brown on both sides over high heat. Pour in the water. Add the garlic, onions, cilantro, parsley, cumin, ginger, saffron, and salt. Lower the heat, cover, and simmer for... - 40.9883

1. Heat 2 tbsp of olive oil in a saucepan, then add the fennel, cover and stew over a low heat for 15 mins. Add the garlic and continue to cook for 10-20 mins until the fennel is soft (the timing depends on how thick the fennel is). Add tomatoes and simmer,... - 36.5925

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Halve the cucumber lengthwise, deseed and dice. 2. In a bowl mix the shallot and radishes. Chill until ready to serve with the diced cucumber. 3. Place the chicken thighs in a food processor and blend until... - 44.0928

In a large saucepan, melt 3 tablespoons butter. Stir in 3 level teaspoons curry powder, add 3 scant tablespoons flour and blend, add 1 teaspoon paprika. Stir in 2 1/2 pints of strong chicken stock, bring to the boil and simmer for a few minutes. Remove from... - 38.9611

Put the butter in the pressure cooker and heat gently so that it melts and greases the base. Pour in the milk, bring it to the boil in the uncovered cooker, then stir in the rice and sugar. Stir well and bring to the boil, then lower the heat until it... - 47.7745

Dice the pork into 1-cm (1/2-in) pieces. Heat it gently in the uncovered pressure cooker until the fat runs out, then brown it slightly. Remove the meat from the cooker and lightly fry the onion until transparent. Remove the thick stalk or core from the... - 46.6353

Remove the core of a small head of cabbage. Cut it into very thin shreds. Add the juice of 1 lemon, chopped chives and parsley, 1/2 lb. seedless white grapes, and 3 oz. finely shredded almonds. Mix well. Put in a covered bowl in the refrigerator. Beat until... - 44.5761

MAKING 1) In a small saucepan, melt the butter over a medium heat, stir in the flour and mix well. 2) Gradually stir in the milk, stir and cook until thickened. 3) Turn off the heat, stir in the egg, rice, salt, and pepper to taste. 4) Allow to cool, then... - 48.6189

Mix bulgur wheat and broth, cover, and let stand at room temperature 2 hours. Fluff with a fork, add parsley, mint, onion, and tomatoes, and toss to mix. Beat oil, lemon juice, salt, and pepper until well blended, add to salad, and toss again. Cover and chill... - 38.4424

1. Cut the lamb into large, evenly-sized chunks. 2. To make the marinade, combine the lemon rind and juice, oil, garlic, chilli (if using), ground cinnamon, ginger, cumin and coriander in a large non-metallic dish. 3. Add the meat to the marinade, tossing to... - 39.9729

MAKING 1)Season the lamb shanks evenly with the salt and pepper. 2) In a slow cooker, place the lamb; add apricots, prunes and almonds. 3) In a small bowl, add the water, orange juice, vinegar, allspice, cinnamon and cloves; mix well. 4) Pour the mixture... - 41.2828

MAKING 1) In large saucepan, add the lamb, onions, salt and 3 cups water, then allow to boil, cover and simmer for an hour or until meat is just tender. 2) In another saucepan add the tomatoes, peppers and 1/2 cup water, then allow to boil, cover and simmer... - 39.4856

Dice eggplant, discarding ends. In a large frying pan, heat oil over medium-high heat; add eggplant, tomato sauce, garlic, green pepper, cumin, cayenne, sugar, salt, and vinegar. Cook, covered, over medium heat for 20 minutes. Uncover and boil mixture over... - 41.251

GETTING READY 1) Use a very large pot to layer the vegetables in the given order - potatoes, carrots, cauliflower, broccoli, onions and peas. 2) In another small bowl, combine olive oil, garlic and all of the herbs and spices. 3) Pour in 2 cups of water and... - 45.2987

MAKING 1)Combine together Sichuan pepper and coriander. 2)Coat pineapple with this mixture and also add in pepper and salt. 3)Saute in duck fat or olive oil until pineapple turns golden brown. Remove from heat. 4)Combine together vinegar and olive oil. 5)Add... - 46.5719

GETTING READY 1) Preheat the grill. MAKING 2) In a saucepan, melt 1 oz of butter and add shallots, parsley and tarragon. 3) Saute them gently for few minutes and add wine. 4) Cook on low... - 47.1543

GETTING READY 1) In a big bowl, prepare piri piri by mixing all the ingredeints arranged for it. 2) Let it stand for 2 hours. 3) Make a split in the chicken from down, but do... - 44.5955

MAKING 1) In a large bowl put bulgur wheat and add boiling water to cover 1 inch of it. 2) Keep aside for 30 minutes. 3) In a large portable bowl mix parsley, onion, tomatoes, and mint. 4) Keep it aside. 5) With a fine-mesh sieve drain bulgur and press on... - 44.5235

GETTING READY 1) Skin and cut eggplant into 1-inch pieces (measuring about 4 cups). MAKING 2) On a covered vegetable steamer, placed over boiling water, cook the eggplant for 12 minutes until soft but not mushy. 3) In a covered saucepan or skillet, over low... - 48.9422

GETTING READY 1) Rinse lentils to remove any foreign matter and drain well. MAKING 2) In a medium saucepan, bring a mixture of lentils, 2 cups water and bay leaf to a boil. 3) Lower heat and cook, covered for 30 minutes gently just below boiling, until... - 48.6101

In a large skillet, saute the onions in the olive oil for 5 minutes, or until softened. Add the cabbage, sprinkle with salt, and continue to saute for at least 5 minutes, stirring occasionally. Add the bell pepper, coriander, turmeric, cinnamon, and cayenne... - 37.9256

In a soup pot, saute the garlic and onions in the olive oil, stirring occasionally, until the onions are translucent. Add the potatoes and tomatoes. Stir in the thyme and water. Cover and bring to a boil, then reduce the heat to a simmer. Stem the green beans... - 43.6951

GETTING READY 1) Trim zucchini. 2) Using a long thin knife or melon-baller, scoop out center of each whole zucchini, working from both ends if necessary and trying to keep the sides an even thickness. 3) Reserve cut-out flesh. 4) Peel and finely chop onion... - 45.1596

GETTING READY 1) Remove the seeds from the peppers and cut peppers into thin strips. 2) Peel the onion and slice them thinly into rings. 3) Peel and crush the garlic. 4) Slice the cheese thickly and cut it into stripes. 5) Wash the tomatoes and thinly slice... - 46.2213

GETTING READY 1. Start by cuting the pork into 1-inch cubes, and reserve in a large bowl, then soak apricots in water, drain and add to the bowl filled with pork pieces 2. Take the onion and trim the ends MAKING 3. In a skillet, saute the onions in oil for... - 44.9547

1. Wash, wipe and cut the mangoes into 8 pieces each. Put in a jar and sprinkle half the salt and half of the turmeric powder. Keep the jar in the sun for 1-2 days depending on the heat, stirring the contents occasionally. The pieces must not get very dry. 2.... - 37.983

Place dry couscous in casserole and stir in hot bouillon a little at a time. Add butter and salt, stirring until well mixed over medium heat. Cover and reduce heat to simmer. Cook for 20 minutes. - 26.6539

1. Separate the eggs, putting whites into medium-size bowl, yolks into large bowl. 2. Saute celery and onion lightly in butter or margarine in medium-size saucepan; stir in flour, curry powder and pepper; cook, stirring constantly, until bubbly; add milk and... - 35.9173

1. Preheat the oven to 200 °C/ 400°F/Gas Mark 6. Lightly crush the fennel seeds and mix with oregano, garlic, salt and pepper. Place between the skin and flesh of the chicken breasts, careful not to tear the skin. Arrange the lemon slices on top of the... - 38.843

1. Heat the oil in a large frying pan (skillet) and fry the onion and turkey, stirring, for 4-5 minutes until lightly browned. 2. Four in the orange juice and add the bay leaf and seasoning. Bring to the boil and simmer for 10 minutes. 3. Meanwhile, bring a... - 38.6225

MAKING 1. Take a 2-quart saucepan and add in it water and potato, place it on medium heat and bring the mix into boiling point. 2. Add rest all ingredients into the mix, except shrimp, sour cream, and garnishing items. Continue cooking until potato turns soft... - 48.0456

GETTING READY 1. Trim fat off the steak and pat dry on paper toweling. 2. Dice into cubes. 3. Dredge with seasoned flour keep aside. 4. Peel and chop the onion finely. 5. Peel and slice the carrots thinly. MAKING 6. In a large Dutch oven or casserole, melt... - 44.1917

MAKING 1. Fry bacon until it become crispy fried. 2. Drain oil thoroughly and set the fried bacons aside. 3. Fry onion, garlic, pepper in bacon oil until onions get transparent and tender by cooking. 4. Drain the oil carefully and add the mix with bacon. 5.... - 44.7906

1. Bring 350 ml/12 fl oz of the water, the soy sauce and the treacle to the boil in a large pan. Add the wild rice; bring back to the boil. Cover and simmer for 40 minutes until cooked. Remove from the heat. 2. Heat the oil in a pan, add the brown rice and... - 37.773

MAKING 1) Combine together the bulgur, onion, celery, carrot and broth in a saucepan. 2) Bring the mixture to a boil. 3) Reduce the heat, cover the pan and gently simmer for about 15 minutes, till the bulgur is done. 4) In the thickest part of each breast... - 45.1596

GETTING READY 1. Skin the chicken breasts. 2. Cut them into thin strips and set aside. 3. In a bowl, toss the chicken with flour, curry powder, salt and ginger. Keep aside MAKING 4. Cook the rice according to the package directions or until it is... - 46.8396

GETTING READY 1. Soak the rice in cold water for about an hour. 2. Take a large saucepan, add lamb bones and cover it with 4 cups of water. 3. Stir in cinnamon stick and cover. Cook on low heat for 2 hours. 4. Peel the leaves and remove the core of cabbage... - 42.7926

1. To make the filling, heat the olive oil and butter in a pan. Chop the spring onions finely and fry them in the oil and butter mixture over a very gentle heat for 2-3 minutes until soft. 2. Stir in the flour, then slowly pour in the milk, stirring... - 39.3954

1. To make the almond paste, mix the melted butter with the ground almonds and almond essence in a bowl. Add the sugar, egg yolk and rose or orange flower water, mix well and knead until soft and pliable. Chill for 10 minutes. 2. Break the paste into 10... - 39.6978

Wash okra and pack into hot sterilized jars. Put 1 pepper pod and 1 garlic clove in each jar. Bring remaining ingredients to boil. Pour over okra and seal. Let stand for 8 weeks before using. - 31.9726

MAKING 1) In a bowl, combine soup and curry powder. 2) Gradually add milk to stir in. 3) Place the bowl inside refrigerator for a minimum of 4 hours. SERVING 4) Ladle the soup in chilled bowls to serve. - 32.4813

1. Preheat the oven to 190°C/375°F/ Gas 5. Place the couscous in a bowl and just cover with boiling water. Soak for 10 minutes, or until all the liquid has been absorbed. 2. Heat the oil in a frying pan, add the onion and cook over a medium heat until soft... - 39.7436

MAKING 1) In a large heavy skillet, saute the bacon over a medium heat for about 5 minutes, until crisp. Remove and drain on paper towels. 2) In the same skillet, saute the ham in the skillet drippings, for about 5 minutes, stirring occasionally, until... - 44.2972

In 10-inch square casserole, combine water, onions, margarine, parsley, 1 tablespoon lemon juice and the bouillon. Microwave at High for 4 to 6 minutes, or until water boils. Stir in rice. Arrange frozen fillets on rice with thicker portions toward outside of... - 38.1623

1. Drain mushrooms saving liquid to combine with water to make 2 cups liquid. 2. Melt butter in a saucepan. Add mushrooms and saute a few minutes. 3. Add soup, water and mushroom liquid. Stir until smooth. 4. Add grated carrot. Bring to a boil; lower heat and... - 31.0984

GETTING READY 1) Wash parsley and pat dry. Trim the ends chop the sprigs finely. MAKING 2) Place a heavy bottomed saucepan over medium-high heat and melt butter in it. Stir in rice and coat well with butter. 3) Pour in chicken stock and add salt. Cook rice,... - 35.4333

GETTING READY 1) Peel garlic and crush it. Also, crush the chilies and caraway seeds using mortar and pestle. MAKING 2) In a small saucepan, mix ground caraway seeds, crushed chilies and garlic. Add the remaining ingredients and saute for about 2 minutes,... - 36.4062

MAKING 1) Take a thick-bottom heavy skillet or wok, heat oil until very hot but make sure that it is not smoking hot. 2) Now add the rosemary to the hot oil. 3) Fry the potatoes, while stirring frequently until golden. Remove potatoes with a slotted spoon and... - 37.0715

Boil rice in salted water. While rice is cooking, heat prawns gently in sauce, add gherkins and chopped pepper if used. Fry mushrooms in the butter. Strain rice and mix with the sauce mixture. Garnish with the mushrooms. - 36.0097

Place rice on dinner plate. Sprinkle with water. Arrange vegetables over rice. Place sole fillet over vegetables. Set aside. In small bowl, microwave margarine at High for 45 seconds to 1 minute, or until melted. Add peel and Italian seasoning. Mix... - 39.3958

1. Combine chilli powder, salt and flour in small bowl. Coat calamari in flour mixture; shake away excess. 2. Heat oil in medium pan; cook calamari, in batches, until browned and tender, drain on absorbent paper. Serve calamari with hermoulla. Chermoulla... - 38.5411

MAKING 1) On a cookie sheet, place the pignoli and toast in oven at 450 degrees, shaking the pan once or twice so that there is no scorching. Toast for 3 to 5 minutes or till the pignoli has turned golden. Remove from oven and set aside. Allow to cool. 2)... - 40.4417

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) Cook the frozen artichoke hearts as per the instructions on the packet. 3) Drain well and keep aside. 4) In a large saucepan, melt 1 tbsp butter or margarine. 5) Stir in the flour, onion, oyster... - 42.7696

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In small bowl, make dressing by whisking together oil, vinegar, honey, cumin and pepper. 3. Over a double sheet of aluminum foil with edges turned up all around, place the chicken spooning over with 2... - 44.8245

GETTING READY 1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water. 2. Wash the egg plants and cut off the stems. 3. Using a sharp paring knife, peel the eggplant so as to remove the skin. 4. Slice the fleshy part into ½ inch... - 47.5342

In mixing bowl, place couscous and butter, knead with fingers until couscous kernels are coated; set aside. In bottom half of couscoussiere, heat oil; saute- chicken pieces over medium heat until they begin to brown. Stir in onions, garlic, fresh coriander... - 44.3614

Melt butter in heavy 2- to 3-quart saucepan. Add scallions and toss about 30 seconds. Remove and set aside. Add water and salt to pan and bring to boil. Stir in rice. Reduce heat, cover and simmer 20 minutes. Remove from heat and let stand covered 5... - 36.7531

Dice the potatoes, and if the pea pods are very young there is no need to shell the peas -just chop up the pods containing the peas. If the peas and the pods seem rather tough, then simmer the pods for a short time in the stock or water before adding the peas... - 42.0014

MAKING 1) In a bowl, add the tuna fish with oil, the green pepper, tomato, capers, lemon juice, garlic, Tabasco, salt and pepper, mix properly. 2) Halve the pitta bread and make 2 pockets, fill the tuna fish mixture into the pockets. SERVING 3) Garnish... - 37.4109

GETTING READY 1) Preheat the oven to 200°F. 2) Chop the lamb into cubes of 1 inch and put aside. Peel onion and chop into 1/2 inch wedges. 3) Rinse Zucchini and pat dry with paper towels. Trim ends and keep aside. 4) Wash and pare carrots. Trim them. Cut... - 46.7375

In a large skillet over low heat melt margarine. Add carrots. Saute for 5 minutes or until tender-crisp. Add water, apple and lemon juice, brown sugar and salt; mix well. Bring to a boil over medium heat. Stir in rice, raisins and cinnamon; cover and reduce... - 42.9243

Prepare rice according to package directions and set aside. Whisk together beef broth, half of cornstarch, soy sauce, sugar, ginger and if desired the garlic-chili sauce and set aside. Combine remaining cornstarch, salt and pepper. Dredge steak slices in... - 45.84

MAKING 1) In a large bowl, soak the red kidney beans in cold water overnight. 2) In a large pan, cook the kidney beans in 900 ml / 1 1/2 pints boiling water for about 30 minutes, until almost tender. 3) Stir in the coconut milk, spring onions, thyme, chilli,... - 35.829

MAKING 1. Take a heavy -large saucepan and add water , butter and 2 tsp salt into it. Stir in the bulgur wheat in a slow and gradual manner. Cook for about 5 minutes by stirring at regular intervals until the liquid is absorbed. Cover and cook additionally.... - 37.9045

MAKING 1) In a pan, partially cover and simmer the chickpeas for 1 hour. 2) In a couscousiere or a large pan, gently saute the onions, garlic and ground spices in the oil for 5 minutes until softened. 3) Stir in the drained chickpeas, tomato puree and... - 44.0586

MAKING 1. Clean the chicken pieces by washing them and pat dry. In a heavy kettle or Dutch oven add few chicken pieces at a time and brown them. Remove them from kettle. 2. Add onions into the drippings and saute them until translucent. Add ginger, salt,... - 44.3583

Chill bottles of grape juice and ginger ale thoroughly. Combine just before serving in cocktail glasses. - 18.8471

Soak gelatin in orange juice 5 min. Add lemon juice. Then place over boiling water, and stir until gelatin is dissolved. Add sugar and ginger ale, and stir until sugar is dissolved. Add fruits, and mix thoroughly. Chill until mixture is slightly... - 40.8675

Divide ice cream among 6 tall glasses. Then fill the glasses slowly with ginger ale, and serve. - 18.6259

1. Heat 5-quart Dutch oven over medium-high heat until hot. Add sausages; cook, turning frequently, until well browned, about 10 minutes. Transfer sausages to plate to cool slightly. Cut each sausage into 3 pieces. 2. Discard all but 1 tablespoon of the... - 35.0784

MAKING 1) Combine the beef, cracker crumbs, soy sauce, onion, garlic and curry powder. 2) Shape the meat mixture into 1 1/2-inch balls. Then thread the meatballs, pineapple chunks and green pepper alternately on the 4 skewers. 3) Blend the corn syrup and... - 42.2153

Heat 3 tablespoons butter in deep kettle. Cook garlic and onion in it for 2 minutes. Add bay leaf and mussels and sprinkle with salt and pepper. Add wine. Simmer, covered, over low heat for about 10 minutes, or until shells open. Remove mussels. Remove and... - 46.0262

GETTING READY 1) Rinse the rice well and soak in 1-1/3 cups of water for 2 hrs and then steam the rice, cool and shape into small balls. MAKING 2) In a saucepan with water add the azuki beans, allow to boil, drain and add 3 cups fresh water,... - 43.0852

MAKING 1) Prepare the rice. 2) In a bowl add 1/2 of the steamed rice, a pinch of salt and sesame seeds, blend well. 3) Shape into triangular rice balls by packing the rice in a bowl and shaping with hands. 4)... - 35.7437

MAKING 1.Take a large pot and pour in the white wine to cover the bottom of pot upto a height of 1 inch. 2. Now, add in the chopped vegetables and boil. 3.Add in the mussels and let steam for about 4 to 5 minutes until the mussles get cooked and... - 30.0462

To prepare 1. Cook plain rice. 2. While rice is cooking prepare fillings. Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball. Bonito: Moisten bonito flakes with soy sauce. Use 1/2 tsp per rice... - 39.3736