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African Cheese Recipes
Enjoy our collection of african cheese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for african cheese recipes.
SL: 84
Nectarine, Asparagus And Blue Cheese Salad
“This is a very pretty salad to have as a light lunch or starter. It is almost surprising how well the blue cheese and nectarines go together. I know British asparagus aren’t in season over winter, but the imported variety is also lovely as a treat. Or... - 36.6114
African Gold Coast Chicken
Place chicken pieces and giblets in a 2 1/2 quart casserole; add boiling water, lemon juice, and salt.
Cover, cook in Radarange oven 10 minutes, turn dish 180° after 5 minutes cooking.
Pour chicken broth into a 2 cup measure.
Set chicken aside in a bowl,... - 41.7193
African Rock Lobster En Casserole
This African Rock Lobster En Casserole tastes incredible ! Try this amazing seafood, almonds and spaghetti dish with irresistible seasonings for your next meal ! Tell me if you share my passion for this African Rock Lobster En Casserole. - 39.2821
North African Lemon Dressing
Combine all the ingredients in ajar with a tight-fitting lid. Refrigerate and shake well before using. Serve with fruit salads and cottage cheese, or with a salad made by alternating slices of tomatoes, sweet onions, cucumbers and sweet pepper rings. - 34.8819
North African Lemon Salad Dressing
Combine lemon juice, lemon rind, garlic, olive oil, sugar, dry mustard, cumin, paprika, coriander, red pepper sauce and salt in covered jar.
Shake to mix well.
Store in refrigerator.
Serve on fruit and cottage cheese salad or on vegetable salad consisting of... - 34.799
South African Rarebit
MAKING
1) Take a saucepan, and mix together evaporated milk and tomato sauce.
2) Heat it until it bubbles and sticks to the sides of the pan.
3) Slowly add cheese and stir until it melts and a smooth and thick soup is formed.
4) Now, stir in basil and salt.... - 35.6719
Yellow Rice
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with... - 37.6612
Tyropetes Fennel Spiced Cheese Triangles
Combine onion, all cheeses, parsley and fennel seed in medium bowl and mix well with fork.
Blend in egg.
Stack phyllo on work surface.
Cut lengthwise into thirds; stack again.
Cover phyllo with waxed paper and damp towel to prevent drying.
Remove top strip of... - 42.3094
Cheesestuffed Lettuce Salad
MAKING
1) Take out the heart of lettuce leaving 1-inch shell.
2) Blend cheese and mayonnaise together.
3) Mix thoroughly remaining ingredients.
4) Spoon filling in to the lettuce shell, wrap and chill for 1 to 2 hours.
SERVING
5) Cut across slices about 3/4... - 36.7625
Garlic Flavored Collard Greens And Cottage Cheese
If you like your greens but are not very friendly with its flavors, here is a dish to make your life easier. This garlic flavored collard greens and cottage cheese recipe tastes wonderful, is easy to prepare and of course it take care of you nutrition, so... - 103.529
Rice With Chili Peppers And Cheese
1. Cook the rice until just tender, being careful not to overcook.
2. Preheat oven to moderate (350° F.).
3. Combine the rice with the sour cream and season with salt. Spread half the mixture in the bottom of a buttered casserole.
4. Sprinkle the rice... - 36.1982
Spinach Peanut And Cheese Dip
Holidays are around the corner, so why not make a tasty treat to make them special. See this excellent video which shares an amazing African dip recipe. The video is impressive and great way to make a flavorful spinach, peanut and cheese dip. Prepare this... - 147.427
Rice Cheese Fritters
Rice Cheese Fritters is a delicious recipe that you would love to prepare on a get together. Try this Rice Cheese Fritters recipe; I am sure you will have a huge fan following for this! - 32.2741
Cheese Quiche In Brown Rice Shell
Preheat oven to 375°F.
Press cooked rice into oiled, 9 inch pie plate.
Bake in preheated oven just until dry (about 5 minutes); cool.
Using medium sized bowl, beat eggs until light and fluffy.
Combine skim milk powder and water with a wire whisk and add to... - 38.311
Yummy Tuna And Cheese Stuffed Pastry
In search of tasty snack recipe? Look no further. This video is just apt for you, watch the chef prepare this Yummy Tuna and Cheese Stuffed Pastry. We bet you would want to make this dish over and over again. - 60.4301
Wild Greens Quiche
Knead a smooth dough from the flour, salt, egg yolks, sour cream and butter in flakes.
Chill 30 minutes.
Clean, wash, pat dry and chop the greens.
Peel and finely dice the onion and saute in the butter until translucent.
Dust with the flour and stir in the... - 40.9853
Congolese Rolls
Spread mustard on each slice of ham.
Set bananas on edges of ham slices and roll up.
If large bananas are used slice lengthwise and roll up each half.
Arrange rolls in a shallow 9 X 6-inch bake dish or bake-and-serve platter.
Spread with soup or sauce and... - 27.7167
Rice Burgers
MAKING
1) In the oil, fry the chopped onion and once they are soft, mix with the rice, breadcrumbs, flour, grated cheese, egg, seasonings and tomato puree. Form into a thick dough.
2) Form the mixture into sausages or burgers.
3) Brush with the vegetable oil... - 38.5307
Stuffed Marrows
GETTING READY
1) Preheat oven to moderate temperature before baking.
MAKING
2) Heat 2 oz. fat over low heat and sauté onion, garlic and rice in it for 5 minutes.
3) Add in mushrooms, mixing well.
4) Pour in hot water, yeast extract and herbs and simmer,... - 46.527
Crepes Tulia
To make the crepes: In a small bowl, whisk together the egg, egg yolk, and milk.
Sift the flour into a large bowl and make a well in the center.
Pour the egg mixture into the well and whisk until well-blended.
Stir in the lemon rind and vanilla.
Let stand for... - 50.1862
Vegetable Tajine
Preheat oven to 350 °F (175 °C).
In a cooking pot, heat oil.
Lightly cook onions.
Add bell peppers, zucchini and tomatoes.
Over low heat, simmer.
In a bowl, combine beaten eggs, 1/2 cup (125 mL) cheese and mixed herbs.
Pour into cooking pot, mixing well.
In... - 38.5706
Chocolate Cookies
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips. - 36.0967
Chocolate Cake
This is always a hit! I use a mint flavored frosting for this cake. - 43.74
Shrimp Quiche With Rice Crust
To Prepare Crust: Preheat oven to 425°F.
Spray 9-inch quiche dish or pie plate with nonstick cooking spray.
In medium bowl combine all ingredients for crust and press mixture over bottom and up sides of sprayed dish; bake until firm and lightly browned,... - 39.6907
Spring Paddy Rice
1. In a large skillet, heat oil and 1 tbsp (15 ml) butter. Add onion; saute 5 minutes, until softened.
2. Add rice; cook 3 minutes longer, until translucent.
3. Stir in 2 cups (500 ml) stock, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10... - 29.6773
Onion And Pepper Soup
Melt the butter in a large saucepan.
Add the onions and garlic and fry for 5 minutes.
Add the peppers and fry for 2 minutes.
Pour in the stock and bring to the boil.
Add the tomatoes and mushrooms and continue cooking for 10 to 15 minutes or until all the... - 39.6639
Moroccan Salad
MAKING
1) Combine together all ingredients and refrigerate to chill.
SERVING
2) Garnish as desired and serve at once in a salad bowl with cheese, crisp rolls or brown bread and butter. - 28.9481
Couscous With Beans And Carrots
In a medium saucepan combine the water, carrots, onion, and vegetable bouillon cube.
Bring to boiling; reduce heat.
Cover and simmer for 6 minutes.
Stir in the pea pods.
Cover and simmer about 3 minutes more or until vegetables are crisp-tender.
Stir the... - 45.2416
Winter Flower Bud Rice
In a 3- to 4-quart pan, bring 2 quarts water to a boil.
Add cauliflower and cook for 3 minutes; add broccoli and continue to cook until both vegetables are barely tender when pierced (about 2 more minutes).
Drain, immerse in ice water until cool, and drain... - 43.6848
Dill Rice With Corn Salad
MAKING
1. Lightly wash Corn salad leaves and get rid of the excess water by shaking it vigorously . Don’t allow it go dry.
2. Chop the tough stalks and chop its leaves.
3. Take a small skillet and add olive oil into it- fry the minced corn salad and... - 48.9683
Hot Honey Mustard
Combine mustard and vinegar in small bowl.
Blend well; cover and let stand overnight.
Next day combine the mustard mixture, honey, and eggs in a small saucepan.
Cook over low heat, stirring constantly, until thickened, about seven minutes.
Cool.
Refrigerate,... - 32.3471
Chili Don Pedro
Combine chili, cream cheese, and cottage cheese in saucepan; heat through, stirring to blend.
Stir in sour cream and a dash salt; gently heat through, but do not boil. - 27.8364
Gratin Of White Turnips, Carrots, And Rice
Preheat the oven to 375° F.
Heat the butter in a large skillet, and stir-fry the turnips and carrots for about 1 minute.
Add the wine, cover, and steam until the vegetables are reduced by half—this will take about 5 minutes.
Watch that the pan doesn't dry... - 38.0451
Rice Balls And Mozzarella
In a medium bowl combine rice, Parmesan cheese, roasted peppers, egg, salt and black pepper.
Shape into 2- to 3-inch balls.
Cut mozzarella cheese into 1/2-inch cubes.
Make a hole in the middle of each ball and fill with a cheese cube.
Reshape rice mixture to... - 39.0005
Florentine Rice Quiche
Florentine Rice Quiche is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 45.0042
Wild Rice Quiche
In a greased 10-in.pie plate, layer sausage, rice and cheese.
In a bowl, combine milk, baking mix and eggs; beat until smooth.
Pour evenly over cheese.
Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean.
Let stand 5... - 27.1349
Tomato And Rice Broth
If using tomatoes they should be simmered in the water then the liquid strained off.
Add the rice to the boiling tomato liquid, together with the diced vegetables.
Season well and cook for about 20 minutes until rice and vegetables are tender.
Sprinkle with... - 33.6886
Broccoli Rice Quiche
Bring water to a boil in a medium saucepan.
Add broccoli and onion; cover, reduce heat, and simmer 8 to 10 minutes or until vegetables are tender.
Drain well; set aside.
Combine rice, 1/2 cup cheese, 1/2 cup egg substitute, and 1/4 teaspoon salt.
Press evenly... - 42.619
Broccoli Rice Quiche
Combine 2 cups cooked rice, 3/4 cup grated cheddar cheese, 2 eggs, slightly beaten, 1/2 teaspoon salt.
Press mixture firmly into greased dish.
Set aside.
Defrost broccoli in package.
MICROWAVE 4 MINUTES on HIGH.
Place broccoli in 1 1/2-quart casserole, add... - 47.9917
Rice Balls
Stir beaten eggs into left-over rice, making sure not to damage rice.
Take about 1 tbsp of rice mixture in the palm of your hand.
Place a cube of cheese in the middle of mixture, and top with another spoonful.
Form into a ball, so the cheese is completely... - 33.8186
Fennel Olive And Thyme Pizza
1. Heat oven to 220C/fan 200C/gas 7. Brush the pizza base with 1/2 tbsp oil.
2. Heat 1 tbsp oil in a pan, add the fennel, then cook for 4-5 mins until golden. Remove from the pan then drain. Arrange over the pizza with the olives and cheese.
3. Drizzle over... - 34.1944
Rice Croquettes
1. Boil rice. Cool.
2. Mix with well beaten egg.
3. Peel and mince onions.
4. Heat a little oil. Saute minced onions without discolouration.
5. Remove from fire. Add chopped hard-boiled eggs, grated cheese, chopped parsley, salt and cayenne pepper.
6. With... - 42.7461
Rice Croquettes
MAKING
1) In vegetable oil, fry the chopped leeks till they are soft.
2) Mix the cooked leeks with the rice, flour, grated cheese and seaoning. If required, add some milk to bind.
3) Form the mixture into croquettes. Dust with some flour.
4) With a little... - 41.2755
Eggplant Rice Base With Custard Topping
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a food processor bowl with a slicing disc, process the eggplant until sliced.
3) On a well-oiled baking sheet, place the slices and bake in the preheated oven for 15 minutes or until the slices... - 47.1675
Spinach Tartlet
Mix together spinach, onion, and basil; cook in Radarange oven 1 minute.
Turn into electric blender container; blend until smooth.
Heat butter or margarine in 10" glass pie plate in oven 45 seconds.
Add sliced mushrooms; cook 1 minute.
Sprinkle with flour,... - 41.6398
Rice Ole
1. In large bowl, stir soup until smooth. Add yogurt, chilies and onion; stir until well blended. Stir in rice and Monterey Jack cheese.
2. Spread mixture evenly in 12- by 8-inch microwave-safe baking dish. Cover with waxed paper; microwave on high 9 minutes... - 28.9494
Tunisian Tuna Salad
GETTING READY
1) Remove the seeds from the peppers and cut peppers into thin strips.
2) Peel the onion and slice them thinly into rings.
3) Peel and crush the garlic.
4) Slice the cheese thickly and cut it into stripes.
5) Wash the tomatoes and thinly slice... - 46.2213
Spinach Rice Balls
Combine rice, spinach, 1/3 cup bread crumbs, cheese, onion, egg whites, milk, and mustard in large bowl.
Shape into 1 inch balls.
Roll each ball in remaining 1/3 cup bread crumbs.
Place on baking sheet coated with nonstick cooking spray.
Bake at 375°F for 10... - 30.5546
Monterey Chicken And Rice Quiche
Heat oven to 400° F.
In large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables.
Bring to a boil.
Cover; reduce heat and simmer 10 minutes.
Spoon mixture into pie crust.
In small bowl, beat eggs and milk.
Pour over... - 33.8789
Spinach Rice Balls
Preheat oven to 375°F.
In medium bowl, combine all ingredients; shape into 1-inch balls.
On well-greased baking sheet, arrange rice balls and bake 20 minutes or until golden. - 29.9728
Spinach Quiche On Rice Crust
In bowl combine rice, 1 egg, 1 1/2 ounces cheese, and salt.
Press an even layer of mixture on the bottom and sides of a 9-inch pie or quiche pan.
Bake at 425°F. for 25 minutes.
Squeeze all liquid out of spinach.
In bowl combine spinach with remaining... - 37.4346
Savory Rice Balls
Rinse the rice under cold water, then cook in 4 cups water in a saucepan.
Drain well.
Add the salt and pepper and leave over the heat for 2 minutes, stirring to evaporate the excess moisture.
Stir in the cheese.
Chop the salami and mix with the tongue and... - 41.09
Bean And Rice Burgers
Blend together soup and 2/3 cup water.
Combine 1/2 cup of the soup mixture with the egg; stir in uncooked rice, wheat germ, onion, garlic salt, seasoned pepper, and chili powder.
Add meat; mix well.
Shape into six patties.
In skillet, brown patties on both... - 37.1987
Prawn And Rice Mornay
Boil rice in salted water.
While rice is cooking, heat prawns gently in sauce, add gherkins and chopped pepper if used.
Fry mushrooms in the butter.
Strain rice and mix with the sauce mixture.
Garnish with the mushrooms. - 36.0097
Rice Quiche In Pepper Cups
Cut tops off green peppers, and remove seeds.
Blanch pepper shells and tops in boiling water 3 minutes or until crisp-tender.
Drain and rinse under cold water until cool.
Invert shells on paper towels to drain.
Set tops aside.
Coat a medium nonstick skillet... - 41.8863
Beef And Spinach Lasagna
Preheat the oven to 375°F.
Coat a 9" X 9" baking dish with no-stick spray.
In a medium bowl, combine the ricotta, spinach, black pepper, and nutmeg.
Mix well.
Place a large no-stick skillet over medium heat until hot.
Crumble the beef into the skillet.
Cook,... - 44.8424
Tunisian Lamb Kabobs With Yogurt Cucumber Sauce
Tunisian Lamb Kabobs With Yogurt Cucumber Sauce did not turn out as good as my mom used to make it but I still enjoyed it. These kebabs are perfect with yogurt cucumber sauce and probably that's why Tunisian Lamb Kabobs With Yogurt Cucumber Sauce turned out... - 38.0509
Feta And Broad Bean Couscous
1. Place the couscous in a large, shallow bowl, then pour over the stock to cover. Leave to stand for 15 mins until all the stock has been absorbed. Leave to cool.
2. Bring a large pan of lightly salted water to the boil, then add the broad beans. Return to... - 30.1019
Okra Tomato Bake
GETTING READY
1) Preheat the oven by setting it at 350°.
MAKING
2) Take a large skillet and cook the bacon until it becomes crisp. Drain with the help of paper towels.
3) Preserve the drippings from the bacon in the skillet.
4) Crumble the bacon and keep it... - 44.8694
Tomato Rice Quiche
Preheat oven to 325°F (163°C).
Generously butter a 10-inch pie pan.
Sprinkle bottom and sides with corn-flake crumbs to coat evenly.
Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions; cool.
Press cooked rice over... - 43.7902
Shrimp Quiche With Rice Crust
Crust:
Preheat oven to 425°F.
Spray 9-inch quiche dish or pie plate with nonstick cooking spray.
In medium bowl combine all ingredients for crust and press mixture over bottom and up sides of sprayed dish; bake until firm and lightly browned, about 25... - 41.1033
Spinach Rice Balls
GETTING READY
1. Preheat the oven to 375ºF
2. Grease a baking tray with oil or butter.
MAKING
3. In a mixing bowl, combine all the ingredients and mix with a wooden spoon or with your hand to blend well.
4. Grease you hands with a bit of oil and shape the... - 42.9878
Rice Fritters
MAKING
1) In a covered pan, simmer the rice and water for about 20 minutes, drain, if required.
2) Combine the rice, cheese, onion, milk, flour, egg yolk, and yeast extract together to make a thick batter and season to taste.
3) Fold in the beaten whites and... - 44.1939
Genoese Rice Balls
MAKING
1) Cook the rice as per the package directions.
2) Fold in the salami, egg yolks, 2 tablespoons tomato sauce and Parmesan cheese, blend well.
3) Shape the mixture into 12 balls, with about 1/4 cup for each ball.
4) In a pie plate, slightly beat the egg... - 41.1349
Monterey Chicken And Rice Quiche
GETTING READY
1 Preheat the oven to 400°F.
MAKING
2 In a large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables.
3 Bring to a boil.
4 Cover; and lower the heat.
5 Simmer for about 10 minutes.
6 Spoon... - 40.9944
Wild Mushroom And Gruyere Quiche
1. Heat oven to 450°F.
2. In a large bowl, combine flour and 1/3 cup cold butter. Cut in butter with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 teaspoon at a time until the dough is moistened. Shape into a ball.
3. On a l - 22.6535
Baked Rice Balls
These Baked Rice Balls taste too good ! These savory meat and rice balls with irresistible seasonings are my favorite ever since I tasted them for the first time ! Try these Baked Rice Balls and let me know if you like them. - 38.2256
Bread Stuffed With Lentils
GETTING READY
1) With a serrated knife, horizontally cut the top quarter from the bread.
2) Wrap the top with aluminum foil or plastic film and set aside.
3) Scoop out the soft interior of the bread, leaving about 1 inch shell.
3) Scoop carefully, do not... - 48.1892
Hot Dressed Sweet Potato Fennel And Feta Parcel
1. Make a rough 30cm square double layer of foil. Tip the potato wedges and fennel into the middle, toss to mix together with 1 tsp orange juice and 1 tsp oil.
2. Bring the foil up around the veg to make a bowl shape, then scrunch the top to seal. Put the... - 36.0232
Fennel And Tomato Gratin
1. Heat 2 tbsp of olive oil in a saucepan, then add the fennel, cover and stew over a low heat for 15 mins. Add the garlic and continue to cook for 10-20 mins until the fennel is soft (the timing depends on how thick the fennel is). Add tomatoes and simmer,... - 36.5925
Crab Thermidor
GETTING READY
1) Preheat the grill.
MAKING
2) In a saucepan, melt 1 oz of butter and add shallots, parsley and tarragon.
3) Saute them gently for few minutes and add wine.
4) Cook on low... - 47.1543
Tunisian Vegetable Stew
In a large skillet, saute the onions in the olive oil for 5 minutes, or until softened.
Add the cabbage, sprinkle with salt, and continue to saute for at least 5 minutes, stirring occasionally.
Add the bell pepper, coriander, turmeric, cinnamon, and cayenne... - 37.9256
Banana Pancakes
MAKING
1. In a small bowl, whisk together the milk, mashed bananas, egg whites, and maple syrup.
2. In a medium bowl, stir together the flour and baking powder and barley.
3. Stir the milk mixture into the flour, but do not over mix.
4. Coat a nonstick frying... - 47.0972
Algerian Chickpea Bread
TO MAKE THE SPONGE: In a small bowl, combine the flour with the water and yeast.
Stir the mixture until blended, cover, and let sit in a warm place for 24 hours.
In a bowl of a heavy-duty electric mixer, stir the sponge with the honey, water, and yeast.
Let... - 44.1378
Florentine Rice Roll
Preheat oven to 400°F (205°C).
Oil a 15" x 10" x 1" baking pan; line with wax paper and oil again.
Coat lightly with flour.
Cook rice with water, 1/2 teaspoon salt and 1/2 tablespoon butter or margarine according to package directions for half the basic... - 39.9598
Artichokes Veronique
While artichokes are cooking, heat butter in the top of a large double boiler.
Add onion and cook over medium heat about 3 minutes.
Stir in a mixture of the flour, salt, pepper, monosodium gluta mate, dry mustard, and nutmeg.
Heat until bubbly.
Gradually add... - 38.9439
Ham Macaroni Bake
MAKING
1. As per label directions cook macaroni, drain and keep hot.
2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine.
3. Set remaining 1 tablespoon butter or margarine aside.
4. Into the... - 45.7436
Grilled Lobster Tails Italiano
Grilled Lobster Tails Italiano is a tasty and unique lobster dish that I serve quiet frequently at home. This Grilled Lobster Tails Italiano recipe has never failed me. Try it for yourself! - 38.6757
Sweet Potato Pie
Sweet Potato Recipe made with Lemon & Vanilla. This is a simple and easy Pie recipe with Sweet Potato. - 43.4851
African Cheese Recipes By Category