Want to try an African delicacy today for dinner? This video is a must watch for you. The chef shares a step by step process to prepare this Chicken Curry with Peanut Butter. Treat your family to this African delicacy and bag a lot of compliments. - 70.2105

This video is a creation of Kadirecipes. You can visit - 13.6689

This power-packed Tomato Peanut Butter Soup has fiber, protein, good fat, vitamin and anti-oxidants. Try this appetizing Tomato Peanut Butter Soup for its great taste and healthy ingredients. - 47.9981

With scissors, remove underside membrane of lobster tails. Pull out meat in one piece; dice. Heat butter in saucepan; saute onion. Add lobster pieces; stir until meat has lost its translucency and is opaque. Stir in flour. Stir in creamed and kernel corn,... - 34.3944

Try this African delicacy for a change. Peanut Butter and Smoked Fish Soup has the smokey flavor from the fish and the rich thickness from peanut butter. It comes together well as a simple and flavorful dish. Watch this video to try out this recipe! - 114.836

Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter; heat just until hot. - 24.4911

Proceed with mixing the flour and the sugar in a big bow if you want them crunchier add 2 tbsp of ground nutmeg in the flour , then rub the butter in until it mixes well with the flour. Next, crack the eggs into the butter and flour mixture. With your... - 31.9051

This African Rock Lobster En Casserole tastes incredible ! Try this amazing seafood, almonds and spaghetti dish with irresistible seasonings for your next meal ! Tell me if you share my passion for this African Rock Lobster En Casserole. - 39.2821

Give some color to your rice. Try this African Yellow Rice with Raisins. This video will guide you through this simple recipe. It is a great way to spice up your meals with this fragrant side dish. Give it a go! - 106.002

This is kind of a 'whatever is handy now' recipe. - 37.3898

Would you like to try an authentic African dish tonight? Here's a great step by step video to make Traditional African Lettuce and Meat. This delicacy is worth giving a try. Hit the play button now. - 73.9605

Here is a fabulous video that displays how to prepare a traditional North African couscous recipe. The chef here is serves the couscous with plenty of vegetables and a flavorful sauce. Try out this couscous with a great zest of flavors for a simple healthy... - 128.283

African Lettuce Soup might come to you as a surprise. This is a simple braised dish flavored with fish and meats. Watch this video for the details of this classic African soup that goes well with rice. - 109.436

Cut up chicken and place all pieces, including back, neck and giblets, in a heavy saucepan with water, celery, and salt. Cover and simmer gently until chicken is tender. Drain and save the stock. Fry onions in the fat until tender. Mix flour with the peanut... - 38.6889

Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467

Melt butter in skillet; saute rice until golden. Add chicken broth and saffron; cover tightly. Simmer for 20 minutes. Drop lobster-tails into boiling salted water. Cook only until water reboils. Drain; drench with cold water. Cut away underside membrane; pull... - 39.9068

Is there any food more comforting and satiating than a piping hot bowl of stew in middle of winter? This African spinach mushroom peanut stew is one dish that won't just satiate your hunger, but will also appease your soul. This video recipe presents an... - 88.1707

West African Yam Muffins are well loved in my family. As holidays approach everyone's longing for the West African Yam Muffins also increases. Try this wonderful West African Yam Muffins and you will understand why it is so addictive! - 38.1129

For all those, who prefer to get adventurous with their palate here is an African Cassava Leaves Stew. This is a unique recipe and you should be open for different flavors to try it. Watch this recipe video, where it is prepared with meat, fish and peanuts.... - 115.194

Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596

Fish curry gets a new avatar in this African Fish Ball Stew. Watch this video to learn this simple and flavorful dish. To make it easier, you can use boneless fish fillets. Try this dish for a change! - 113.711

Spice lovers never have it enough with different mixes of spices, so to add to their repertoire here is a mix of one of the most aromatic and fragrant spices in the world. Watch this video to see how you can make African berbere to perfection. It also has its... - 103.934

Get more creative with your curries. Try this Chicken Curry with Peanut Butter. It will definitely please you and your family with the subtle flavor of peanuts and the crisp chicken. Give it a go! - 113.411

Soak bread crumbs in milk. Drain off milk and reserve (about 1/2 cup); set crumbs aside. Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally. Mix in curry powder, sugar, raisins, and almonds. Blend in 1 egg,... - 41.4932

This African Beef and Groundnut Stew is simply amazing ! You'll not come to taste a better combination of okra, meat and spices ! Just try this African Beef and Groundnut Stew and let me know if you like it ! - 43.6958

Melt the butter with the oil in a saucepan. Add the lamb cubes, in batches, and brown on all sides; remove from the pan as they brown. Add the onions and garlic to the pan and fry until softened. Blend together the curry powder and vinegar and stir into the... - 42.3581

Brown the ground beef with the onion and celery in a skillet, stirring until crumbly; drain. Drain the mushrooms, reserving the liquid. Combine the mushrooms, soups, soy sauce and ground beef mixture in a large bowl and mix well. Layer half the beef mixture... - 33.8385

1. Bring 2 1/2 cups of water to a boil in a medium-size saucepan. Stir in the rice, cover, reduce the heat to low and cook 45 minutes, or until the rice is tender and the water is completely absorbed. 2. Meanwhile, place the tomatoes and their liquid, the... - 30.5984

Top and tail 1 lb. green beans. If not the stringless type, remove strings. Cut crosswise into pieces about 1/4 wide. Place in a pan with a little boiling water and 1 tablespoon finely chopped onion. Sometimes add a chopped peeled tomato. Boil for 20 minutes... - 21.9316

Prepare the bird, mix the butter and seasoning, place in body of bird. Truss the bird, lay slices of bacon over the breast, and roast in a moderately hot oven (350°-375° F., Gas 4-5) 1-1 1/2 hr., basting frequently. When the bird is almost cooked, "froth"... - 25.8767

Prepare Basic or Blender Hollandaise Sauce; cool. Just before serving, in a medium bowl, whip cream until soft peaks form. Fold whipped cream into cooled sauce. - 16.0373

Heat water, raisins, margarine and salt to boiling in 1-quart saucepan. Stir in couscous; cover. Remove from heat and let stand covered 5 minutes. - 21.9726

Heat chicken broth and margarine to boiling in 1-quart saucepan. Stir in couscous and almonds. Cover; remove from heat. Let stand 5 minutes. - 22.973

Heat chicken broth, fruit bits, margarine and salt to boiling. Stir in couscous. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. - 23.2033

–  Clean and wash mussels. –  In a large saucepan, melt butter and cook shallots and herbs over low heat. Add mussels, white wine and ground pepper, then cover and cook over high heat until mussels open. –  With a skimmer, remove mussels and place in... - 32.6797

1. For the baked rooibos tea cream, preheat the oven to 160°C. Combine the cream, tea bags and vanilla in a saucepan over a medium heat and stir occasionally until hot (5 minutes). 2. Remove from the heat, cover and stand to infuse (1 hour). 3. Whisk the... - 35.3882

Clean fish. Melt butter in skillet. Add onion and fish. Cook over medium heat until shells turn red. Add remaining ingredients and cover. Reduce heat and cook for 5 to 10 minutes longer. - 28.805

Melt the butter in a saucepan. Add the onions and tomatoes and fry for 5 minutes. Stir, in the lamb and fry until it loses its pinkness. Stir in the stock and curry powder and bring to the boil. Simmer for 25 minutes. Stir in the almonds and simmer for 5... - 40.0142

In the food processor, add the meat ,fish, onion , spring onion, chilies and one bouillon cube, then blend the whole together. Next, in a casserole add some water,then add the mixture and the peanut butter, bring it to boil and add the smoked fish powder.... - 28.6753

Nigerian Chin Chin is gaining world fame for its crisp texture and interesting flavors. These deep fried fritters are very easy to prepare. This video shows the simple steps to prepare it. Give it a go! - 109.444

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with... - 37.6612

Cream butter, vanilla extract, and sugar. Add eggs and beat thoroughly. Stir in sour cream. Mix flour, baking soda, and salt. Add to butter mixture and mix until a dough is formed. Divide dough into 3 portions. Shape each portion into a roll 1 1/2 inches in... - 39.035

Mix the cumin, saffron, ginger, salt and pepper to taste and lemon rind together. Coat the lamb cubes with the mixture. Heat the butter and oil in a saucepan. Add the lamb cubes and brown on all sides. Add the onions and garlic and just enough water or stock... - 39.6895

Ethiopian Doro Wat has righteously been named the national dish of the country. Watch this recipe video for the details of this rich and rustic chicken curry. You will definitely make it again if you try it once. Bon Appétit! - 114.244

When you need a scrummy option for fuss-free midweek entertaining, opt for thiacry or steamed millet couscous. Ready in 30 minutes or less, this Senegalese treat makes for a great lunchbox filler or a cozy weeknight meal. Try making it once in your kitchen... - 18.4811

Beat butter and vanilla extract, then add sugar gradually, beating thoroughly. Add eggs, one at a time, beating 1 minute after each addition. Combine flour, baking powder, and salt. Add half of flour to creamed mixture and mix with a wooden spoon. Add... - 39.2391

Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.3275

Cook rice according to package directions. Add butter and chopped pimiento. - 16.7506

1. In a large skillet, heat oil and 1 tbsp (15 ml) butter. Add onion; saute 5 minutes, until softened. 2. Add rice; cook 3 minutes longer, until translucent. 3. Stir in 2 cups (500 ml) stock, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10... - 29.6773

In a small skillet, melt butter; add onion and saute until golden. Add flour to make a roux and cook 2 to 3 minutes. In a medium saucepan, bring milk to a boil. Reduce heat. Pour a small amount of hot milk into roux, and stir until blended. Add roux to... - 27.8828

Wondering what to cook for dinner tonight? Take a look at this Red Beans and Rice Meal recipe. It is an easy dish that is a great meal for the entire family. It is hearty and the smokey flavor of paprika really lifts up its flavors. Bon Appetit! - 147.302

Holidays are around the corner, so why not make a tasty treat to make them special. See this excellent video which shares an amazing African dip recipe. The video is impressive and great way to make a flavorful spinach, peanut and cheese dip. Prepare this... - 147.427

Blend in your liquidizer the yolks of 4 eggs, 2 tablespoons lemon juice and 1/4 teaspoon salt. Melt 6 oz. butter until it foams but do not let it brown. With your liquidizer at high speed pour the butter in a steady stream over the yolks. By the time you... - 25.6567

Sauce Mousseline is an irresistible side dish recipe. This delicious Sauce Mousseline is something you would never want to miss out on! - 22.0502

Melt butter in a large saucepot or Dutch oven. Add onion and celery; saute 5 minutes, or until tender, but not browned. Add flour and mix well. In another saucepan, heat chicken broth. Gradually stir hot broth into vegetable mixture. Cook 30 minutes. Remove... - 43.8386

Melt butter in a medium skillet; add onion and saute over moderate heat until translucent. Add cabbage and stir, making sure that cabbage is coated with butter. Cook over moderate heat until cabbage begins to brown. Add vinegar and sausages; cover pan, reduce... - 27.2024

1. Slice the butter into thin pieces. 2. Put egg yolks in a pan with butter, lemon juice, salt and pepper. Place the pan over low heat, stir continuously until butter has melted. 3. Do not allow the pan to get too hot or sauce will curdle. Stir all the time... - 27.2093

Mash bananas. Add buttermilk, eggs and sugar; blend well. Add flour and soda; beat thoroughly. Add melted butter. Pour onto greased hot griddle; cook on both sides until brown. Serve with butter and powdered sugar. - 34.0819

Mix the bananas, buttermilk, eggs and sugar in a bowl and beat well. Add flour and soda and beat thoroughly. Stir in the butter. Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once. Serve with butter and powdered... - 30.3668

1. Heat oven to 450°F. 2. In a large bowl, combine flour and 1/3 cup cold butter. Cut in butter with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 teaspoon at a time until the dough is moistened. Shape into a ball. 3. On a l - 22.6535

Jamaican Meringue is a yummy dish that you will fall in love with, with the first taste. The texture and flavor of this dessert is mouthwatering. You just have to try this Jamaican Meringue recipe to understand what I am talking about! - 37.0302

The Tunisian pimiento dish is a pimiento and tomato dish is made with milk and basil. Cooked along with eggs, the tunisian pimientoes are herbed with basil and have a creamy and savory taste to them. - 34.3541

Put 1/2 teaspoon salt in a large saucepan of rapidly boiling water. Slowly stir in 3/4 lb. patna rice. Wash the green pepper, remove membrane and seeds, chop up into small pieces, add to rice. Stirring occasionally, cook for 20 or 30 minutes. Drain in a... - 35.103

1. Heat half the butter. Brown rice to golden brown. 2. Add stock. Bring to boil. 3. Chop celery, capsicum (with seeds removed and washed thoroughly) and onion. 4. Blanch and mash tomatoes. 5. Slice ladies fingers into roundels. 6. Heat remaining butter. Fry... - 44.779

1. Cook the rice until just tender, being careful not to overcook. 2. Preheat oven to moderate (350° F.). 3. Combine the rice with the sour cream and season with salt. Spread half the mixture in the bottom of a buttered casserole. 4. Sprinkle the rice... - 36.1982

Bring to a boil in a deep pan 2 1/2 pints of water and 1 dessertspoon salt. When boiling rapidly, pour in 12 oz. long-grained rice. Stir. Boil rapidly for 15 to 20 minutes. Drain in a colander. Pour over cold water until thoroughly chilled. Drain, shaking the... - 34.8842

Slowly pour 12 oz. long-grained rice, not the pre-cooked variety, into 1 1/2 pints of rapidly boiling water salted with 1/2 tablespoon salt. Stir once. Cook uncovered for 15 to 20 minutes. When the rice is not quite ready, drain in a colander and run cold... - 34.4417

1. In 3-quart saucepan over high heat, heat water, raisins, butter or margarine, salt, and turmeric to boiling. Gradually stir couscous into boiling mixture until blended. Remove from heat; cover and let stand 5 minutes. - 19.7465

1. Melt butter in a medium saucepan over medium heat. Add curry and allspice; cook 1 minute, stirring constantly. Add broth; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. - 17.1264

Saute sausage in frying pan over medium-high heat until crisp. Drain on paper towels. In another frying pan melt butter over medium heat, add potatoes and cook until crisp. Stir in sausage and cook together several minutes. Season with salt and pepper to... - 25.0315

1. Break the eggs into a small bowl and beat with a fork, whisk or egg beater until well mixed but not frothy. 2. Melt the butter in the top of a double boiler or skillet and add the eggs. Place the skillet over low heat, or the double boiler over boiling... - 27.5151

Wash fennel and cut into thin slices from top to bottom. Melt the butter in a pan, add the fennel, cover and cook for 5 minutes. Remove the lid and cook for a further 5 minutes. Transfer to a serving dish and keep it warm. Add the remaining ingredients to the... - 35.2697

Scrape and clean each mussel with a strong knife, removing every trace of seaweed, mud and beard. Wash very well and discard any mussels which do not close tightly. Melt the butter in a large pan, add the onions and fry until soft but not coloured. Add the... - 42.1668

Prepare mussels as described above. Place in saucepan with finely chopped shallots and white wine. Cover, boil gently 5 to 6 minutes or until mussels open; drain, reserving liquid. Remove one shell from each mussel, leaving the meat attached to the other... - 36.5501

Put the onion, very thinly sliced, into a very large pan, with the parsley and the celery, butter, white wine, and pepper but no salt. Add the washed mussels, cover the pan and cook very briskly for 8 to 10 minutes shaking the pan now and again so that the... - 24.7031

Beat together the eggs, honey and milk. Add the mashed bananas and mix well. Sift the flour and salt into the banana mixture. Blend thoroughly. Stir in the melted butter or vegetable oil. Set aside and allow to stand for at least an hour. Pour two tablespoons... - 34.5448

1. In a large skillet, melt butter. Add onion; saute 7 minutes, until golden brown. 2. Stir in rice and coat well with butter. Add stock and bring mixture to a boil. 3. Transfer to a buttered 8-cup (2-l) casserole with a lid. 4. Preheat oven to 320°F... - 37.0001

Knead a smooth dough from the flour, salt, egg yolks, sour cream and butter in flakes. Chill 30 minutes. Clean, wash, pat dry and chop the greens. Peel and finely dice the onion and saute in the butter until translucent. Dust with the flour and stir in the... - 40.9853

Melt the butter in a skillet, add the onions and celery and cook until the vegetables are limp. Add the flour and curry powder and cook, stirring, several minutes. Transfer the mixture to an electric blender. Add the apples, chicken and about one cup chicken... - 38.7265

1. Melt the butter in a skillet, add the onions and celery and cook until the vegetables are limp. Add the flour and curry powder and cook, stirring, several minutes. 2. Transfer the mixture to an electric blender. Add the apples, chicken and about one cup... - 33.7717

Creole Okra is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Creole Okra and the taste would be just heavenly! - 28.9258

Okra With Corn is an irresistible side dish recipe. This delicious Okra With Corn is something you would never want to miss out on! - 27.8056

Melt the butter in a large saucepan. Add the onions and garlic and fry for 5 minutes. Add the peppers and fry for 2 minutes. Pour in the stock and bring to the boil. Add the tomatoes and mushrooms and continue cooking for 10 to 15 minutes or until all the... - 39.6639

Melt butter in a skillet and add onions and celery. Cook until vegetables are limp. Add the flour and curry powder. Stir and cook for several minutes. Transfer mixture to an electric blender. Add apples, chicken and about 1 cup chicken broth or enough to make... - 43.5906

Melt the butter in a large pan, add the onion and garlic and fry gently for 2 minutes. Stir in the flour and cook for a further 2 minutes. Gradually add the stock, stirring constantly, and bring to the boil. Add the red peppers, chilli, tomatoes and... - 42.7031

Put chicken broth, milk, peas, onion, butter or margarine, flour, and crushed rosemary in blender container; blend till peas are pureed. Pour soup into saucepan; cook and stir till mixture is thickened and bubbly. Season to taste with salt and pepper. Top... - 37.7286

If you are short of time, put the rice into 600ml/1 pint of cold water, bring it up to the boil, drain and use. Use the butter to grease a 600 ml/1 pint ovenproof dish. Put the rice in the bottom, sprinkle with sugar, then pour in the milk. Sprinkle the top... - 34.0342

In deep kettle, brown meat in butter. Add tomatoes and okra. Cover with boiling water and simmer, covered, over medium heat for 1 hour. Then add 4 cups boiling water. Bring to boiling point. Lower heat and simmer, covered, stirring frequently. Skim soup as it... - 40.7494

1. Heat half the butter in a pan. Saute the onion for about 3 minutes until soft. Add the minced meat, garlic, lemon juice, parsley and seasoning. Cook, stirring with chopsticks, for 2-3 minutes until the meat is just cooked. Set aside to cool. 2. Place one... - 36.0309

In an 8x8x2-inch or 10x6x2-inch non-metal baking dish combine butter or margarine, lemon juice, coriander, onion powder, and chili powder. Micro-cook, uncovered, on 100% power (high) for 45 seconds or till butter or margarine is melted. Stir to mix well. Dip... - 44.0586

This Norwegian Meatballs is simply irresistible. Try this Norwegian Meatballs on a get together; you will definitely get a lot of compliments for this dish. - 45.1109

Cook the millet 10 minutes in the bouillon with the saffron and some of the pepper. Wash, peel and cut the asparagus into 1/4-inch pieces and cook with the millet 15 more minutes. Clean, wash and thinly slice the mushrooms and saute 10 minutes in 3... - 40.8583

Trim fennel stalks just above bulb; reserve leaves and discard stalks. Trim and discard bulb base. Insert metal blade. Place fennel leaves in work bowl and process, using on-off pulses, until chopped; set aside. Following directions, chop onion, then bell... - 37.2072

I'm glad that Alia did this video, because I love the Moroccan flavor(mostly sesame) going into those cookies. She says that this flavor was a part of her childhood. It looks crunchy and pretty simple to make in your kitchen. Have fun making and eating them! - 143.332

This video shows an authentic Moroccan dish cooked in a traditional Moroccan tajine. The vegetables here are cooked in a berber style. Berbers are natives of Morocco living in the Atlas mountains known for their delicious tagine. Serve this vegetable tajine... - 122.388

You just have to try this Rice With Chicken Broth recipe. For chicken lovers like me, the flavor of this rice dish incomparable! Try this excellent Rice With Chicken Broth recipe! - 33.926

Discard any mussels that do not close when tapped. Tear beard clump of fibers along side of shell off each mussel with a quick tug. Set mussels aside. Melt butter in a 4- to 6-quart pan over medium heat. Add onions and garlic and cook, stirring occasionally,... - 32.9308

1. In a large saucepan, warm the butter over medium-high heat until it is melted. Add the onion and garlic, and cook until the onion is translucent, about 5 minutes. 2. Add the wine and pepper, and bring to a boil over high heat. Add the mussels, return to a... - 29.829

1. In a deep kettle or saucepan, heat three tablespoons of the butter, add the garlic and shallot and cook over low heat one minute. Add the leeks and bay leaf and cook two minutes longer. 2. Add the mussels, sprinkle with salt and pepper and pour the wine... - 33.348

For stuffing, in a saucepan combine water, uncooked rice, apricots, bouillon granules, and pepper. Bring to boiling; reduce heat. Cover with a tight-fitting lid. Cook for 15 minutes. Remove from heat. Let stand, covered, for 10 minutes. For rolls, spread... - 35.6551

Preheat oven to 325°F (163°C). Generously butter a 10-inch pie pan. Sprinkle bottom and sides with corn-flake crumbs to coat evenly. Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions; cool. Press cooked rice over... - 43.7902

1. In a deep kettle or saucepan, heat three tablespoons of the butter, add the garlic and shallot and cook over low heat one minute. Add the leeks and bay leaf and cook two minutes longer. 2. Add the mussels, sprinkle with salt and pepper and pour the wine... - 38.4354

Preheat oven to 400°F (205°C). Oil a 15" x 10" x 1" baking pan; line with wax paper and oil again. Coat lightly with flour. Cook rice with water, 1/2 teaspoon salt and 1/2 tablespoon butter or margarine according to package directions for half the basic... - 39.9598

Put all together in a heavy saucepan and let come to a boil, then stir just once with a long-pronged fork. Turn down flame low and let cook until water has cooked out, about 20 minutes. Dish out of pan with a fork and toss lightly into serving dish. The rice... - 25.7625

Cut bananas crosswise into halves; cut each half lengthwise into halves. Arrange in greased 9-inch pie plate. Dot with margarine; drizzle with orange and lemon juice. Sprinkle with brown sugar and coconut. Bake in 375° oven until coconut is golden, 8 to 10... - 29.4169

MAKING 1) In a large skillet, melt the butter and sauté the onions till golden for about 5 minutes 2) Tip in the ground chuck meat and sauté till evenly browned 3) Take the pan off the heat 4) In a large bowl, mix together an egg, ¼ cup milk, and the... - 47.2886

1. Add 1 envelope beef-flavored seasoning to 1/4 cup hot water and combine with ground beef and egg. Shape mixture into balls (1 tablespoon each) and put into two 2-quart glass baking dishes, leaving the center open. Cover with waxed paper and cook, one dish... - 35.6937

This yellow rice with raisins will be perfect for you. It’s very simple to make and you can serve it as a side dish with a great chicken stew or any other meat stew. The rice’s golden color gives you a bon appétit. Let’s get into the cooking. - 35.2149

This is always a hit! I use a mint flavored frosting for this cake. - 43.74

In a frying pan, saute the onion and apple in butter over medium heat until soft (about 10 minutes). Stir in curry, cook about 1 minute, then turn into a bowl. Add the ground beef, bread crumbs, 1 of the eggs, 1/2 cup of the milk, the vinegar, apricot jam,... - 37.1019

Mix together spinach, onion, and basil; cook in Radarange oven 1 minute. Turn into electric blender container; blend until smooth. Heat butter or margarine in 10" glass pie plate in oven 45 seconds. Add sliced mushrooms; cook 1 minute. Sprinkle with flour,... - 41.6398

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips. - 36.0967

1. Spread the couscous on a baking sheet, sprinkle with the water, and mix lightly with the fingers to moisten all grains. 2. Place grains in a muslin-lined colander over a pan of boiling water, or in a special couscous pot. Cover and steam for 20 minutes.... - 33.39

To Cook Carrots: In a large skillet over low heat, melt butter or margarine. Stir in brown sugar, cinnamon, cumin, and cayenne and cook for 2 minutes. Stir in carrots and cook over medium heat until well coated and sugar is melted, about 3 minutes. Add orange... - 38.0852

Melt butter in heavy deep skillet over medium-high heat. Add chicken in batches and brown on all sides. Remove chicken and set aside. Add onions and paprika to skillet; cover and cook, stirring occasionally, until onion is soft but not browned, about 10... - 37.1098

1. Remove stalks from spinach and cut leaves into 2 pieces. Blanch leaves in the microwave for 30 seconds, or in a saucepan of boiling water for 1 minute. Drain. Blanch carrot sticks in the microwave for 1 minute, or in a saucepan of boiling water for 2... - 32.0052