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African Bird Pepper Recipes
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Roast Guinea Fowl
Prepare the bird, mix the butter and seasoning, place in body of bird.
Truss the bird, lay slices of bacon over the breast, and roast in a moderately hot oven (350°-375° F., Gas 4-5) 1-1 1/2 hr., basting frequently.
When the bird is almost cooked, "froth"... - 25.8724
Roast Guinea Fowl
GETTING READY
1. In a pan melt 4 ounces of butter and cook the onions for 5 minutes making sure it does not turn brown.
2. Put in the mushrooms and cook for 2 minutes.
3. Add the breadcrumbs, parsley, thyme and basil and season with salt, pepper and mace.
4.... - 44.0393
