African Beef Recipes

Enjoy our collection of african beef recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for african beef recipes.
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African Beef And Ground Nut Stew

This African Beef and Groundnut Stew is simply amazing ! You'll not come to taste a better combination of okra, meat and spices ! Just try this African Beef and Groundnut Stew and let me know if you like it ! - 43.6958

African Beef Stew With Spinach

Looking for the original African Beef Stew with Spinach recipe? You've got it right here. Watch the chef share her secret recipe in this video. Hit the play button now. - 78.8947

African Beef And Rice

Cut beef into 1-inch pieces. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown, about 15 minutes. Add water, bay leaf, 1 teaspoon salt and the red peppers. Heat to boiling; reduce heat. Cover and simmer 45... - 42.506

South African Beef

Have the butcher tenderize the steaks or pound thin with a meat mallet. Blend the flour with the spices, then dredge the steaks in the seasoned flour. Heat the oil in a large skillet. Brown the steaks. Remove to a large casserole dish. Saute the mushrooms,... - 44.4548

African Beef Soup

African Beef Soup is a hearty dish that can also be served as a main course with some bread or rice. Watch this video recipe for this simple dish that calls for a few ingredients and is very economic. Give it a try! - 115.311

African Beef And Peas Curry

Here comes another nice African curry. African Beef and Peas Curry is an easy to prepare recipe that hardly needs any efforts. It is a very flavorful dish. Watch this video to learn the details of this recipe. - 113.411

African Chow Mein

Brown the ground beef with the onion and celery in a skillet, stirring until crumbly; drain. Drain the mushrooms, reserving the liquid. Combine the mushrooms, soups, soy sauce and ground beef mixture in a large bowl and mix well. Layer half the beef mixture... - 33.8385

Green Beans With Beef

Want to try an African delicacy today? This video is a must watch for you. The chef shares a step by step process to prepare this Green Beans with Beef recipe. Treat your family to this African delicacy and bag a lot of compliments. - 66.5605

Nigerian Beef Spinach Stew

GETTING READY 1) Rinse the spinach, and snap away the tough stems. 2) Make small pieces by tearing the spinach. 3) Thinly slice the onions and separate the slices into rings. 4) Slice all the whole tomatoes. 5) Stir in the cornstarch into 1 tablespoon of cold... - 47.0225

Beef And Fava Beans Stew Part 1 Of 2

For step by step printable written ingredients and directions please visit our website at www.howtoexpo.com - 15.308

Bobotie

GETTING READY 1) Oil or grease a casserole. 2) Preheat the oven to 350 ºF. 3) In a pan, heat oil and brown the meat and remove. MAKING 4) In the same pan and oil, saute onions and garlic till they are soft, for 10 minutes. 5) In a small bowl, soak bread in... - 42.6259

African Rice With Meat And Vegetables

African Rice With Meat And Vegetables is indeed a hearty African meal. It has some fine spices that add some beautiful flavors to it. You can make it at home with this video as your able guide. Bon Appétit! - 113.427

Fiery Hot North African Pili Pili Red Pepper Sauce

GETTING READY 1) Rinse the red peppers in cold water, remove any stalks and slightly open each pepper. 2) In a 1-pint mason jar, place the red peppers with the salt and sugar. 3) Cover with the vinegar, and stir thoroughly until the salt and sugar are... - 44.0953

African Cassava Leaves Stew

For all those, who prefer to get adventurous with their palate here is an African Cassava Leaves Stew. This is a unique recipe and you should be open for different flavors to try it. Watch this recipe video, where it is prepared with meat, fish and peanuts.... - 115.194

Bototie - South African Meat Casserole

Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467

African Eggplant Stew With Fish

You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361

Chicken Curry With Peanut Butter African Style

Want to try an African delicacy today for dinner? This video is a must watch for you. The chef shares a step by step process to prepare this Chicken Curry with Peanut Butter. Treat your family to this African delicacy and bag a lot of compliments. - 70.2105

West African Okra Sauce

Are you looking for delicious West African Okra Sauce recipe? Your search ends right here. Watch this video now and learn how you can prepare this African delicacy in your own kitchen. So what are you waiting for? Click on the play button right now. - 88.1975

Chicken Vegetable Stew & Rice (palatable, Spicy & Nutritious West African Dish)

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

Easy Beef Stew

When you feel like dining on something that is old fashioned, non-fussy and will ignite your soul, just opt for the good old beef stew. This richly flavored, melt-in-your-mouth stew is the ultimate winter comfort food. Plus, it's easy to make too. Trail the... - 14.32

Moroccan Minted Beef

Heat oil in pan; cook onion, stirring, until soft. Add cumin and rind to pan; cook until fragrant. Stir in undrained crushed tomatoes. Bring to boil; simmer, stirring occasionally about 5 minutes or until mixture thickens slightly. Meanwhile, cook beef, in... - 32.0068

Moroccan Beef

Trim excess fat from meat and place meat in a shallow glass or ceramic dish. Combine marinade ingredients. Spread marinade thickly over both sides of the steaks. Cover and leave for 2 to 3 hours. Barbecue steaks over hot coals for 5 to 8 minutes on each side... - 36.084

Whole Fillet Of Beef With Mustard Coating

PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire). Trim meat of excess fat and sinew. 1.Tie meat securely with string at regular intervals to retain its shape. Brush beef all over with the brandy; stand 1 hour. 2.To make... - 35.2984

Casserole Of Beef With Prunes

GETTING READY 1. Trim fat off the steak and pat dry on paper toweling. 2. Dice into cubes. 3. Dredge with seasoned flour keep aside. 4. Peel and chop the onion finely. 5. Peel and slice the carrots thinly. MAKING 6. In a large Dutch oven or casserole, melt... - 44.1917

Beef And Spinach Rolls

1. Remove stalks from spinach and cut leaves into 2 pieces. Blanch leaves in the microwave for 30 seconds, or in a saucepan of boiling water for 1 minute. Drain. Blanch carrot sticks in the microwave for 1 minute, or in a saucepan of boiling water for 2... - 32.0052

Beef Balls Rose

1. Add 1 envelope beef-flavored seasoning to 1/4 cup hot water and combine with ground beef and egg. Shape mixture into balls (1 tablespoon each) and put into two 2-quart glass baking dishes, leaving the center open. Cover with waxed paper and cook, one dish... - 35.6937

Spaghetti With Tomato And Beef Sauce

You must have tried spaghetti Bolognese. What if we twist its flavors to African? Try this Spaghetti with Tomato and Beef Sauce. It is similar to Bolognese but has a touch of Africa in it. Have a look at this video for the recipe and see if you like it. - 108.369

Shredded Beef And Potato Soup With Chimichurri

1 Spray a large nonstick saucepan with olive oil nonstick spray and set over medium-high heat. Add the beef, in one layer, and sprinkle with 1/4 teaspoon of the salt. Cook the beef, turning occasionally with tongs, until lightly browned, about 5 minutes. Add... - 30.3777

Red Kidney Beans And Beef Stew

Are you a chili fan? How about some African chili? Watch this video recipe for Red Kidney Beans and Beef Stew. It is a rustic dish unlike the chili. So take your taste buds on an African safari tonight. Bon Appétit! - 115.736

Beef And Spinach Lasagna

Preheat the oven to 375°F. Coat a 9" X 9" baking dish with no-stick spray. In a medium bowl, combine the ricotta, spinach, black pepper, and nutmeg. Mix well. Place a large no-stick skillet over medium heat until hot. Crumble the beef into the skillet. Cook,... - 44.8424

Beef And Fava Beans Stew Part 2 Of 2

For Step by step printable ingredients and directions visit our website at www.HowToExpo.com - 16.4022

Sweet Potato Leaves And Beef Curry

Sweet Potato Leaves and Beef Curry is a unique dish. If you like to eat green leafy vegetables you must try it out. Watch this video for the details of this recipe. The greens go really well with the beef. Give it a go! - 113.336

Bobotie

GETTING READY 1) Beat 1 egg and keep aside. 2) Squeeze milk from the soaked bread. MAKING 3) In a frying pan, fry the onion in the lard until browned. 4) In a mixing bowl, tranfer the onion and mix with... - 47.2993

Bobotie

GETTING READY 1 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ Gas Mark 4) MAKING 2 In a large saucepan, heat the oil. 3 Add in the onion. 4 Saute for about 3 minutes, or until the onions just begins to brown. 5 Add in the minced beef... - 44.5229

Bobotie

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a large skillet, melt butter. Add in the onions and saute till golden, for about 5 minutes. Add in the ground chuck. Saute till the chuck browns. Take the skillet off the flame. 3) In a large bowl, add... - 45.123

Bobotie

Preheat oven to 350°F. Grind meat fairly coarsely. Soak bread in some of milk. Squeeze until dry; retain milk. Fry onions in butter. Add curry powder; fry 1minute. Add meat, sugar, salt, lemon juice, and almonds. Beat eggs; add half to meat mixture. Whisk... - 39.9097

Bobotie

In a frying pan, saute the onion and apple in butter over medium heat until soft (about 10 minutes). Stir in curry, cook about 1 minute, then turn into a bowl. Add the ground beef, bread crumbs, 1 of the eggs, 1/2 cup of the milk, the vinegar, apricot jam,... - 37.1019

Meatballs With Rice And Celery

Mix together the ground beef, rolled oats, salt, celery salt, pepper, and parsley. Roll meat into balls the size of medium-sized walnuts. In a large trying pan over medium heat saute meat balls until brown on all sides in the butter or margarine. Arrange half... - 38.5456

Moroccan Burgers

1. Prepare a grill or broiler. 2. Combine all the ingredients by hand and divide into 4 patties of equal size. 3. Cook the patties for about 7-10 minutes on each side or until desired doneness is reached. - 29.4832

Kibbeh Labanieh Part 3 - Simmering

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8384

Congo Soup (gros Bouillon Habitant)

Heat lard in a large soup kettle. Add shin bones, soup beef, and marrow bone and brown to a rich golden color. Add water and bring to a boil. Add salt, ground pepper, and pepper pods. Simmer covered 45 minutes, skimming soup twice. Add remaining ingredients... - 41.1941

Moroccan Lamb Stew

Spray a 4-quart ovenproof Dutch oven with no-stick spray. Add the oil and swirl to coat the bottom. Heat over medium heat. Add the lamb and garlic. Cook and stir until the meat is well browned. Stir in the flour. Then stir in the stock or broth, tomato paste,... - 40.1241

Bobotie

Melt the butter in a saucepan. Add the onions and tomatoes and fry for 5 minutes. Stir, in the lamb and fry until it loses its pinkness. Stir in the stock and curry powder and bring to the boil. Simmer for 25 minutes. Stir in the almonds and simmer for 5... - 40.0142

Okra Soup

In the food processor, add the meat ,fish, onion , spring onion, chilies and one bouillon cube, then blend the whole together. Next, in a casserole add some water,then add the mixture and the peanut butter, bring it to boil and add the smoked fish powder.... - 28.6753

Yellow Rice

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with... - 37.6612

Nigerian Suya

Nigerian Suya is one of the best dishes from Africa. These meat kebabs are sold on the streets of Nigeria. These skewered morsels always leave a mark on the travelers. Try it out in your kitchen watching this video. - 107.452

Brisket In Ginger Ale

1. Preheat oven to 450°F (230°C). 2. Rub brisket with garlic, paprika, salt, pepper and mustard. Place brisket in heavy roasting pan. Sprinkle onion on top of brisket. 3. Bake brisket uncovered in oven for 45 minutes. Remove from oven and drain off all... - 38.0842

Biafran Stew

This Biafran Stew is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of beef, chicken and veggies - this Biafran Stew is something you must not want to miss out on! - 30.352

Okra Soup

Heat oil in heavy skillet or saucepan. Add sprouts, okra and chives. Saute for 10 minutes until okra is tender. Add salt, then gradually add flour and stir until well blended with the vegetables. Add stock and stir until mixture is slightly thick. Add red... - 37.5818

Chadian Pasta

It's going to be a Chadian (African) pasta! Never tried one before? Its simple and local flavors are blended in! Watch Rob in Africa in this video! - 84.5557

Kohlrabi Stew

In a large shallow pan, combine 1 cup flour, 1 teaspoon black pepper, chili powder and salt; mix well. Dust the meat, about 1/2 cup of the carrot rounds and the onion slices with flour mixture. In a large stew pot or Dutch oven, heat bacon drippings. Saute... - 45.3471

Moroccan Stew

MAKING 1. In a heavy-based saucepan Heat oil and cook meat over a high heat for 4-5 minutes or until browned on all sides. 2. Stirring in stock and cinnamon, bring to the boil, then reduce heat and simmer for 10 minutes, stirring to lift any sediment from... - 39.71

Norwegian Meatballs

This Norwegian Meatballs is simply irresistible. Try this Norwegian Meatballs on a get together; you will definitely get a lot of compliments for this dish. - 45.1109

Kibbeh Labanieh Part 2 - Boiling Meatballs

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 17.9669

Bobotie

MAKING 1) In a large skillet, melt the butter and sauté the onions till golden for about 5 minutes 2) Tip in the ground chuck meat and sauté till evenly browned 3) Take the pan off the heat 4) In a large bowl, mix together an egg, ¼ cup milk, and the... - 47.2886

Cuban Breaded Steaks With Red Beans And Rice

MAKING 1) In a large heavy skillet, saute the bacon over a medium heat for about 5 minutes, until crisp. Remove and drain on paper towels. 2) In the same skillet, saute the ham in the skillet drippings, for about 5 minutes, stirring occasionally, until... - 44.2972

Curried Meatballs And Rice

Mix beef, curry powder, paprika, stuffing mix, salt and pepper. Shape into 32 small balls. Saute in butter over high heat 5 minutes or until brown. Good served with tomato sauce made with paprika. - 32.2523

Meatballs On Rice

Combine ground beef, 1/4 cup onion, bread crumbs, egg, 1 tablespoon soy sauce and seasoned salt. Shape into 20 to 25 meatballs. Place in 12x8-in baking dish. Microwave at High 5 to 6 minutes, or until set, but meat is still pink, rearranging after half the... - 40.3822

Curried Meatball Kebobs With Rice

MAKING 1) Combine the beef, cracker crumbs, soy sauce, onion, garlic and curry powder. 2) Shape the meat mixture into 1 1/2-inch balls. Then thread the meatballs, pineapple chunks and green pepper alternately on the 4 skewers. 3) Blend the corn syrup and... - 42.2153

Rice Balls

Mix first 6 ingredients; shape into balls. Brown in small amount of Crisco. Add soup, tomato sauce and water. Cook slowly for 1 hour. - 31.0219

Moroccan Harissa Rub

Combine all ingredients in a food processor and mix well. Cover and refrigerate for up to 2 weeks. Use as is over chicken or beef, or mix with mayonnaise or sour cream and use as a garnish. - 26.9042

Consomme Rice

MAKING 1. In a bowl add ingredients like uncooked regular rice, butter, beef consomme and undiluted water and spread it on a 3-quart casserole. 2. Bake the mixture at 350 for about 1 hour. SERVING 3. Serve the dish after garnishing with parsley. - 32.6016

All Seasons Rice

Combine all ingredients in 2-quart glass casserole. Cover and cook on HI (max. power) 12 to 14 minutes. Let stand, covered, 10 minutes, or until all broth is absorbed. - 22.0809

Eggs On Curried Rice

Cook rice according to preferred method. Pack cooked rice firmly into a buttered baking dish. Make four little wells, evenly spaced, about 1 inch deep, on the surface of the rice. Melt butter in a saucepan, add flour, stirring, and then add beef stock,... - 40.1213

Tomato Rice Broth

1. Combine all ingredients in saucepan. 2. Bring to boil. - 22.7158

Fava Bean And Meat Stew

In nonstick saucepan, combine lamb, onion, and garlic; cook until onion is browned. Stir in stock and tomato paste. Add beans, parsley, and thyme; cook until most of the liquid has evaporated. Divide evenly. - 34.1124

Green Pea Stew

Sprinkle meat with salt. In a wide heavy pan, brown meat in oil. Add gravy and peas. Cover and simmer gently for about 1 hour and 15 minutes, or until meat is tender; stir stew occasionally. - 22.4769

Moroccan Shish Kebab

Combine yogurt, lemon juice, olive oil, onion, mint, coriander, salt, pepper and cayenne pepper in large bowl. Add meat to marinade mixture. Turn meat to cover; refrigerate 4 to 5 hours for lamb, overnight for beef. Remove from refrigera-tor 2 hours before... - 39.1748

Black Bean And Chipotle Pepper Soup

1. In a large saucepan cook sweet pepper, onion, and garlic in hot oil for 3 minutes. Stir in black beans, beef broth, tomato, snipped cilantro, thyme, oregano, and chipotle pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. 2. If... - 34.8468

Skillet Pepper Steak And Rice

Prepare rice according to package directions and set aside. Whisk together beef broth, half of cornstarch, soy sauce, sugar, ginger and if desired the garlic-chili sauce and set aside. Combine remaining cornstarch, salt and pepper. Dredge steak slices in... - 45.84

Currant Rice

MAKING 1. Take a small bowl and soak currants in warm water and cover till rice is cooked. 2. Take a 3-quart saucepan, add French onion soup, butter and beef broth. 3. Add wild and brown rice mix with uncooked long grain rice and seasoning packet and bring... - 44.8892

Senegalese Lamb Loaf

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a small frying pan, sauté bacon until crisp and transfer it with a slotted spoon to a large bowl. 3) In the same pan, stir-fry onions in pan drippings until soft. 4) Mix the sautéed onion... - 46.545

Bean And Rice Burgers

Blend together soup and 2/3 cup water. Combine 1/2 cup of the soup mixture with the egg; stir in uncooked rice, wheat germ, onion, garlic salt, seasoned pepper, and chili powder. Add meat; mix well. Shape into six patties. In skillet, brown patties on both... - 37.1987

Onion And Pepper Soup

Melt the butter in a large saucepan. Add the onions and garlic and fry for 5 minutes. Add the peppers and fry for 2 minutes. Pour in the stock and bring to the boil. Add the tomatoes and mushrooms and continue cooking for 10 to 15 minutes or until all the... - 39.6639

Ham, Beans & Okra Soup

In deep kettle, brown meat in butter. Add tomatoes and okra. Cover with boiling water and simmer, covered, over medium heat for 1 hour. Then add 4 cups boiling water. Bring to boiling point. Lower heat and simmer, covered, stirring frequently. Skim soup as it... - 40.7494

Baked Rice Balls

These Baked Rice Balls taste too good ! These savory meat and rice balls with irresistible seasonings are my favorite ever since I tasted them for the first time ! Try these Baked Rice Balls and let me know if you like them. - 38.2256

Chicken Curry With Peanut Butter

Get more creative with your curries. Try this Chicken Curry with Peanut Butter. It will definitely please you and your family with the subtle flavor of peanuts and the crisp chicken. Give it a go! - 113.411

Lamb & Spinach Pilaf

In a small pan, bring broth to a boil over high heat. Add cracked wheat, then cover pan. When broth resumes a full rolling boil, reduce heat and simmer until grains are al dente and liquid is absorbed (15 to 20 minutes). Meanwhile, remove and discard tough... - 42.6993

Hazelnut And Currant Rice Pilaf

1. In a medium saucepan cook mushrooms, shallots, and garlic in hot oil till tender. Add uncooked rice; cook and stir 2 minutes more. Carefully add broth, dried tarragon (if using), and 1/8 teaspoon pepper. Bring to boiling; reduce heat. Simmer, covered, 45... - 31.9961

Nigerian Groundnut Stew

MAKING 1) In large saucepan, add the lamb, onions, salt and 3 cups water, then allow to boil, cover and simmer for an hour or until meat is just tender. 2) In another saucepan add the tomatoes, peppers and 1/2 cup water, then allow to boil, cover and simmer... - 39.4856

Lamb And Prune Tagine

MAKING 1) Take a large heavy pot and place olive oil, grated onion, garlic, cinnamon, cumin, coriander, ginger, salt, and pepper in it, stirring well. 2) Add in meat and coat it well with the spice mixture. 3) Pour in broth, cinnamon sticks, and lemon peel... - 44.2567

Peanut Soup

Grind the peanuts, a few at a time, in an electric blender. Do not overgrind or the peanuts will be a paste rather than a meal. Heat the consomme in a large saucepan. Stir in the onion, the ground peanuts and the pepper flakes. Bring to the boiling point and... - 45.7581

Jollof Rice

GETTING READY 1) Rinse in cold water and cut meat into bite-size pieces. 2) Pat dry the meat and season with salt. 3) Rinse the tomatoes in cold water and cut into halves, remove seeds and cut into dices. MAKING 4) In a wok, heat oil and saute meat until... - 42.9455

Peanut Butter And Smoked Fish Soup

Try this African delicacy for a change. Peanut Butter and Smoked Fish Soup has the smokey flavor from the fish and the rich thickness from peanut butter. It comes together well as a simple and flavorful dish. Watch this video to try out this recipe! - 114.836

Jumuk Bap

Wondering what to do with leftover cooked rice which has gone a bit sticky? Try making this Korean rice seaweed and lamb meatballs. These Jumuk Bap is similar to the Japanese Yaki Onigiri. It is a wonderful idea for a party appetizer because these meatballs... - 132.443

Senegalese Chicken Yassa

Senegalese Chicken Yassa has become very popular all over Africa due to its rich texture and delicious flavors. Watch this video to learn the details of this country style chicken curry. You will love the thick sauce. - 110.919

Fruit And Rice Filled Liver

1. In 9-inch skillet heat 2 teaspoons margarine until bubbly and hot; add onion, celery, and garlic and saute until onion is translucent, about 5 minutes. Add sherry, then apple, raisins, and seasonings; cover and cook, stirring occasionally, until most of... - 33.3668

Steak With Rice Beans And Plantains

1. Combine the steak, the sliced onion, and the broth in a large skillet; bring to a boil. Reduce the heat and simmer, covered, until the steak is fork-tender, about 1 hour. Remove the skillet from the heat; let the steak stand in the broth mixture until cool... - 32.7573

Wilted Spinach And Radicchio Salad

A rich and hearty fall or winter salad! -

Oriental Onigiri

Looking for a tasty Onigiri recipe? This video will give you 7 variations to the dish. Watch how the chef prepares the traditional Onigiri with 7 different fillings. Treat your family to this delicacy today. - 145.901

Banku With Okra Soup

Are you getting bored with the usual soups? Try this funky African soup. Banku with Okra Soup is one of its kind of a dish. The big dumpling and chunky vegetables look really rustic. Have a look and try it out. - 112.119

Berber Style Vegetables Tajine

This video shows an authentic Moroccan dish cooked in a traditional Moroccan tajine. The vegetables here are cooked in a berber style. Berbers are natives of Morocco living in the Atlas mountains known for their delicious tagine. Serve this vegetable tajine... - 122.388

Beef With Lobster

MAKING 1. In a sauce pan add water and salt and boil the lobster tails in it. Drain them and cool until they become easy to handle. Remove the thick membrane by cutting underside the shell. Pull out the meat using fingers. Create thick slices by cutting the... - 44.048

Beef And Lobster En Brochette

MAKING 1. Take out the thick membrane found under the shells of lobster tails using scissors. Peel the hard shell and back of the lobsters using fingers and pull the meat. Cut the lobsters into 8 large-chunks. 2. Cut out 16 large chunks of veal. Moisten it... - 35.9909

Groundnut Stew

The Groundnut Stew has given chicken, my favorite edible, a new identity. Tired of regular chicken dishes, I tried this African wonder with rice and with mashed yams for lunch and found it extrarodinary! Try out the Groundnut Stew and don't forget to tell me... - 43.9558

Hyderabadi Haleem

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335

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