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African American Chicken Recipes
Enjoy our collection of african american chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for african american chicken recipes.
SL: 19428
African-style Chicken Curry
The wintry months are here and your stomach keeps yelling for food. This stew is satisfying enough to keep your tummy from rumbling. Watch Mary Kay with her guest prepare this brilliant concoction of fragrant African spices and American peanut butter with... - 97.5503
South African Rock Lobster-tails
Melt butter in skillet; saute rice until golden.
Add chicken broth and saffron; cover tightly.
Simmer for 20 minutes.
Drop lobster-tails into boiling salted water.
Cook only until water reboils.
Drain; drench with cold water.
Cut away underside membrane; pull... - 39.9068
Chicken Curry With Peanut Butter African Style
Want to try an African delicacy today for dinner? This video is a must watch for you. The chef shares a step by step process to prepare this Chicken Curry with Peanut Butter. Treat your family to this African delicacy and bag a lot of compliments. - 70.2105
African Chicken Olive Tagine - Part 1: Getting Started
Would you like to try an African delicacy this weekend? Here's a great recipe that can be easily prepared at home. In this video the chef demonstrates a detailed process to make this African Chicken Olive Tagine. Watch this part to know how to get started. - 79.3094
African Chicken And Rice Casserole
Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat.
Cover and simmer 30 minutes.
Remove chicken.
Stir in rice, ham, cinnamon and red pepper.
Add chicken, cabbage, green beans and... - 39.8653
African Style Chicken
MAKING
1) In a heavy skillet heat oil and brown chicken in it. Keep it aside.
2) Fry onion and garlic in the skillet till golden
3) Mix beer, peanuts, lemon juice, honey, and seasonings.
4) Put chicken into skillet. Cover and cook in simmering heat for 35 to... - 43.262
West African Lemon Chicken
Preheat oven to 350 degrees.
Rinse chicken and pat dry.
Brown in 1/4 cup peanut oil in heavy skillet; remove to baking dish.
Combine remaining 1/2 cup peanut oil, lemon juice, onions, vinegar, garlic, thyme, bay leaf, hot pepper, salt and pepper in... - 44.1132
African Spiced Chicken Stew
Heat the oil in a large skillet over high heat.
Add the chicken and cook, stirring occasionally, until lightly browned, about 5 minutes.
Add the onion, garlic, cumin, coriander, and cinnamon.
Cook until fragrant, about 1 minute.
Add the broth, squash, corn,... - 36.5112
South African Chicken Pie
GETTING READY
1) Cut the chicken neatly into quarters.
MAKING
2) In a large skillet, put the chicken pieces, seasoning, vegetables and enough water to cover the contents. Cover and cook over low flame for about 30 minutes. Strain the stock and set it... - 48.2745
African Gold Coast Chicken
Place chicken pieces and giblets in a 2 1/2 quart casserole; add boiling water, lemon juice, and salt.
Cover, cook in Radarange oven 10 minutes, turn dish 180° after 5 minutes cooking.
Pour chicken broth into a 2 cup measure.
Set chicken aside in a bowl,... - 41.7193
North African Style Spicy Chicken Breasts
MAKING
1. In a sauté pan, heat the oil. Add the chicken breast pieces with salt and pepper.
2. Sauté against medium-high heat until brown, about 4 minutes on each side.
3. Transfer the breasts to a platter and set aside.
4. Add the onion to the sauté... - 46.527
African Chicken With Almond Tomato Sauce
MAKING
1) In a large skillet, place oil and heat over high temperature.
2) Put chicken and cook till brown on all sides.
3) Remove and keep only 2 tablespoons oil in the skillet.
4) Reduce heat to low and add onion.
5) Cook, uncovered for about 5 minutes.
6)... - 45.8842
Authentic African Chicken Tagine
Wondering how to prepare the perfect chicken tagine? Your query ends right here. Hit the play button now and watch the Chef prepare this Authentic African Chicken Tagine. The recipe is simple and can be easily prepared at home. - 80.3023
Berber Chicken
Want to pep up your chicken real spicy and saucy - here is the perfect recipe. Chicken marinated in berber rub is baked and then drizzled with zesty Berber sauce for doubling up the effect. Your guests are surely going to love this doubled zing. Go through... - 124.661
Rice With Chicken Broth
You just have to try this Rice With Chicken Broth recipe. For chicken lovers like me, the flavor of this rice dish incomparable! Try this excellent Rice With Chicken Broth recipe! - 33.926
West African Groundnut Stew
Cut up chicken and place all pieces, including back, neck and giblets, in a heavy saucepan with water, celery, and salt.
Cover and simmer gently until chicken is tender.
Drain and save the stock.
Fry onions in the fat until tender.
Mix flour with the peanut... - 38.6889
Monterey Chicken And Rice Quiche
GETTING READY
1 Preheat the oven to 400°F.
MAKING
2 In a large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables.
3 Bring to a boil.
4 Cover; and lower the heat.
5 Simmer for about 10 minutes.
6 Spoon... - 40.9944
Ethiopian Doro Wat
For the spice lovers there is always a dish from some country to add to their repertoire. Ethiopian doro wat is one such dish which is amazingly delicious and doesn't take much to prepare on a tiresome evening. Try this heart-warming dish next time when you... - 97.7515
African Red Dip
Mix 1 cup chili sauce and 2 tablespoons Red Pepper Paste - 11.086
African Beef Stew With Spinach
Looking for the original African Beef Stew with Spinach recipe? You've got it right here. Watch the chef share her secret recipe in this video. Hit the play button now. - 78.8947
Peanut Soup African Style
MAKING
1) Cube the meat into 1/2-inch pieces and immerse in salted water.
2) Add 1 chopped onion and cook covered over a medium heat until the meat is tender.
3) Shell and skin the peanuts, then gind them finely.
3) Chop the herring and smoked fish, and stir... - 41.8819
African Kale & Yam Soup
This soup has a wonderful ethnic feel to it. The broth is especially flavorful, so be sure to have toast or Biscuits on hand so you can soak up every last drop. Sweet potatoes may be substituted for yams. - 35.8376
Americanized Chicken Chile Verde
If you like your chicken in stew to be super tender, super moist and all the more healthy, the video is worth a watch. The chef here makes the Americanized version of the authentic chicken chile verde and beautiful green tomatoes that go into the gravy take... - 138.841
Traditional African Lettuce And Meat
Would you like to try an authentic African dish tonight? Here's a great step by step video to make Traditional African Lettuce and Meat. This delicacy is worth giving a try. Hit the play button now. - 73.9605
African Beef Soup
African Beef Soup is a hearty dish that can also be served as a main course with some bread or rice. Watch this video recipe for this simple dish that calls for a few ingredients and is very economic. Give it a try! - 115.311
African Lettuce Soup
African Lettuce Soup might come to you as a surprise. This is a simple braised dish flavored with fish and meats. Watch this video for the details of this classic African soup that goes well with rice. - 109.436
North African Couscous
Here is a fabulous video that displays how to prepare a traditional North African couscous recipe. The chef here is serves the couscous with plenty of vegetables and a flavorful sauce. Try out this couscous with a great zest of flavors for a simple healthy... - 128.283
African Cassava Leaves Stew
For all those, who prefer to get adventurous with their palate here is an African Cassava Leaves Stew. This is a unique recipe and you should be open for different flavors to try it. Watch this recipe video, where it is prepared with meat, fish and peanuts.... - 115.194
North African Lemon Dressing
Combine all the ingredients in ajar with a tight-fitting lid. Refrigerate and shake well before using. Serve with fruit salads and cottage cheese, or with a salad made by alternating slices of tomatoes, sweet onions, cucumbers and sweet pepper rings. - 34.8819
African Rock Lobster En Casserole
This African Rock Lobster En Casserole tastes incredible ! Try this amazing seafood, almonds and spaghetti dish with irresistible seasonings for your next meal ! Tell me if you share my passion for this African Rock Lobster En Casserole. - 39.2821
African Eggplant Stew With Fish
You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361
African Chow Mein
Brown the ground beef with the onion and celery in a skillet, stirring until crumbly; drain.
Drain the mushrooms, reserving the liquid.
Combine the mushrooms, soups, soy sauce and ground beef mixture in a large bowl and mix well.
Layer half the beef mixture... - 33.8385
West African Okra Sauce
Are you looking for delicious West African Okra Sauce recipe? Your search ends right here. Watch this video now and learn how you can prepare this African delicacy in your own kitchen. So what are you waiting for? Click on the play button right now. - 88.1975
Spicy North African Lentils
In a medium saucepan cover the lentils with water.
Add the salt and cook until tender, about 30 minutes.
Drain and mash the lentils slightly.
In the same pan heat the oil and saute the onions until golden.
Add the spices and simmer for about 5 minutes.
Add... - 36.5953
North African Couscous Pilaf
In a 1-cup glass measure, combine the coriander and cumin.
Microwave on high for 1 minute.
Let cool, then grind the spices with a mortar and pestle or a spice mill.
Spread the pine nuts on a plate.
Microwave on high for 2 to 3 minutes, or until just golden... - 42.4755
American Style Grilled Chicken And Peppers
Spicy chicken and peppers cooked on the grill is just perfect for feeding a houseful of hungry guests. Colorful, refreshing, and inventive, Sarah shows how you can make the most of your summertime barbecue bash with this lipsmacking dish. - 110.885
Baked American Chicken Carnival Cones
Need an appetizer or side dish recipe that is easy to make and yummy? Then watch this video and learn to make a Mexican classic that will leave your guests asking for more! - 78.8808
American Style Chicken Fricassee
Gear up for bon appetite! Then here’s a chicken dish that certainly won’t disappoint. Creamy, succulent and delicious, this simple dish of chicken in white sauce is all you need for a stick-to-your-ribs meal for a hungry weeknight. No who says you need to... - 34.2011
Chicken Bunny Chow
Real South African street food. This video makes chicken bunny chow which is delicious form of curry chicken served on a hollow bread. Prepared with aromatic spices, this chicken dish is very delicious and the aromatic spices render a very beautiful flavor.... - 105.412
All American Barbecued Chicken
1. In a non-reactive medium saucepan, combine onion, chili sauce, ketchup, molasses, Worcestershire, vinegar, mustard, and Tabasco. Mix well. Bring to a boil, reduce heat to medium-low, and simmer, partially covered, 20 minutes.
2. Meanwhile, prepare a... - 27.132
South American Chicken
GETTING READY
1) Squeeze lemon juice over chicken and let it sit for a while as oil heats.
MAKING
2) In a large Dutch oven, place olive oil and heat over medium high temperature.
3) Add chicken, skin side down, and cook for about 6 minutes until brown.
4)... - 45.6014
South American Chicken
Heat oil in a large skillet over medium heat.
Add chicken pieces; cook until browned.
Set aside.
Add onion and celery to skillet; cook over medium-high heat until onion is soft.
Stir in soup and nutmeg.
Bring to a boil.
Remove and reserve 1/2 cup soup... - 43.2798
American Chicken Chop Suey
American Chicken Chopsuey! This delicious fried noodle dish is such a delight to prepare and serve! Trust me the American Chicken Chopsuey offers a palette of wonderful flavors and textures that you will never get tired of. Try it! - 46.6274
American Roadside Chicken
A poorly done video, lacking the presentation and the actual demonstration of marination. Cooked on a hot grill. Though the dish looks way appetizing, the video could do with a bit more quality - 39.4912
American Cheese And Chicken Baked Salad
The baked chicken salad is prepared with cooked chicken and baked with cheese. Combined with lemon juice, onion juice and mayo, the baked chicken salad is topped with crushed potao chips for a crispy crust and can be served as a full meal with some fresh... - 35.6763
Classic American Chicken Cacciatore - Slow Cooked
Cacciatore is a comforting recipe for most Americans and that is also the case with the chef in the video. Watch him prepare his childhood favorite dish, the slow cooker style. The meat used is chicken while all other ingredients remain the same. Does it... - 134.302
Americanized Chicken Chop Suey
Cut chicken into strips about 2 inches long and 1/2 inch thick.
Place in slow-cooking pot with salt, ginger, celery, water chestnuts, onion, bouillon, and soy sauce.
Cover and cook on low 5 to 6 hours.
Turn control to high.
Add mushrooms and bean... - 45.761
American Chicken Soup
There is no need to cook separate meals for the toddlers. This sensational noodle soup is delicious for those of us big and small. This light, fragrant, creamy chicken soup is an absolute blast of hot, sweet and sour flavors. Keep everyone happy with this... - 150.011
Wrapped American Barbecued Chicken
Pound each chicken piece with meat mallet to 1/2 inch thickness.
Sprinkle Garden Blend over meat.
Combine barbecue sauce and lemon juice in a small bowl; whisk.
Brush over meat; place onions and peppers in center of meat.
Wrap by rolling up and tucking meat... - 39.7054
South American Chicken And Rice
South American Chicken And Rice is an amazingly delicious recipe. Try this chicken recipe; I am sure you will have a huge fan following for this one! - 38.2255
Tandoori Chicken For The Lazy American
If you don’t have a Tandoor clay oven sitting in the back yard, doesn’t mean you can’t make tandoori chicken! And you don’t need to be an experienced chef to figure out what all goes into the secret, extremely complex tandoori spice blend and... - 128.384
American Fried Chicken
Cut chicken into serving pieces.
Wash and wipe dry.
Combine flour, salt, pepper and paprika.
Dredge pieces of chicken in the seasoned flour.
Heat Skillet, add shortening as needed.
Brown pieces of chicken.
Add water and onion.
Cover.
Cook over very low heat... - 40.3798
All American Barbecued Chicken
GETTING READY
1. Prepare the grill and position the oiled grill rack 4-6 inches (10-15 cm) away from the fire.
MAKING
2. Sprinkle the chicken pieces on both sides with salt and pepper.
3. Place them, skin side down, around the edge of the grill rack so they... - 37.5001
Spicy South American Chicken Empanadas
Want to learn how to make tasty empanadas at home without any hassle? Then you must watch this video and learn to make the South American classic to perfection. Watch to know more! - 86.4473
American Chicken Casserole
Heat the oil in a frying pan, season the chicken and fry until golden brown.
Transfer to a casserole.
Fry the onions in the butter, then stir in the chilli powder and flour.
Slowly add the stock and bring to the boil.
Add the tomatoes and the beans, season... - 29.0534
Grilled American Sticky Ribs
Looking for an easy way to make an American classic that has been loved for ages? Then watch this video and learn to make delicious sticky ribs. Watch now! - 80.2548
Classic American Buffalo Wings
Want to have some fun in the kitchen? Then the American buffalo wings wouldn't disappoint you! Coated in hot sauce and blue cheese this is one impeccable dish! See the video on more to make this dish! - 94.1349
Harira
1. Drain the chickpeas in a colander, rinse and drain again. Put them into a saucepan, cover with water to a depth of 5 cm (2 inches) above the chickpeas and bring to the boil. Lower the heat and simmer, partially covered, for 2 hours, or until the chickpeas... - 34.1039
Congolese Rolls
Spread mustard on each slice of ham.
Set bananas on edges of ham slices and roll up.
If large bananas are used slice lengthwise and roll up each half.
Arrange rolls in a shallow 9 X 6-inch bake dish or bake-and-serve platter.
Spread with soup or sauce and... - 27.7167
Baby Bisteeyas
GETTING READY
1) In a large bowl, place the chicken thighs, onion, garlic, parsley, salt, coriander, ginger, and saffron, toss well to coat. Marinate covered for 2 hours at room temperature or refrigerate overnight.
2) Preheat the oven to 350°F.
MAKING
3)... - 45.0175
Harira
Drain the chickpeas in a colander, rinse under cold running water and drain again.
Place them in a saucepan, cover with 5 cm (2 inches) of water and bring to the boil.
Lower the heat and simmer, partially covered, until tender, adding more water as... - 44.6943
Ethiopian Doro Wat
Ethiopian Doro Wat has righteously been named the national dish of the country. Watch this recipe video for the details of this rich and rustic chicken curry. You will definitely make it again if you try it once. Bon Appétit! - 114.244
American Chop Suey
Slice chicken meat into strips and marinate in chopped garlic, ginger and seasoning for an hour.
Saute in 2 tbs of oil or butter and cook in a closed vessel with little water, till tender.
Cut onion and spring onion into wedges, cut other vegetables into... - 47.9016
American Chop Suey
GETTING READY
1. Slice cabbage, carrot, onion and beans into 1 -2 inch long pieces.
Chop bamboo shoot, mushroom and tomato into small pieces.
Slice chicken, beef or pork into 2 inch strips.
2. Blend corn flour in little cold water.
MAKING
3. In a work or a... - 46.6931
Sopa De Quimgomba South American Vegetable Soup
In a large sauce pan heat the butter, add the onion, celery and carrots, saute until tender.
Sprinkle with flour and cook for 2 minutes.
Add okra and vegetable stock, simmer for 30 minutes.
Add the tomato and seasonings, continue to simmer for 15... - 39.963
Classic American Muffin
American-style muffins are quite popular and they taste great with coffee. These muffins are super easy to make without much effort. They serve as a great snack too. -
Tomato Rice Broth
1. Combine all ingredients in saucepan.
2. Bring to boil. - 22.7158
Rice And Pine Nuts
Cook and stir rice, onion and garlic in oil in 2-quart saucepan over medium heat until onion is tender, about 5 minutes.
Stir in water, raisins, bouillon, mustard and pepper.
Heat to boiling; reduce heat.
Cover and simmer until rice is tender and water is... - 33.1519
Red Kidney Beans And Beef Stew
Are you a chili fan? How about some African chili? Watch this video recipe for Red Kidney Beans and Beef Stew. It is a rustic dish unlike the chili. So take your taste buds on an African safari tonight. Bon Appétit! - 115.736
Veal Stew With Green Olives
1. In a 3 1/2-quart electric slow cooker, toss the veal cubes with the flour until evenly coated. Add the onion, carrots, tomatoes, garlic, olives, lemon zest, rosemary, wine, and broth. Mix well.
2. Cover and cook on the low heat setting 6 to 6 1/2 hours, or... - 27.3385
Apricot And Rice Rolls
For stuffing, in a saucepan combine water, uncooked rice, apricots, bouillon granules, and pepper.
Bring to boiling; reduce heat.
Cover with a tight-fitting lid.
Cook for 15 minutes.
Remove from heat.
Let stand, covered, for 10 minutes.
For rolls, spread... - 35.6551
Shrimp And Sausage Gumbo
If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.327
Chicken And Tomato Gumbo
MAKING
1. In a 3-quart casserole dish, place chicken.
2. Cover the dish.
3. Heat over High for 10 to 12 minutes until tender.
4. Remove chicken to cool.
5. After cooling, separate chicken meat from the bones.
6. Discard bones.
FINALISING
7. In a casserole,... - 49.0943
Coriander Chicken
In an 8x8x2-inch or 10x6x2-inch non-metal baking dish combine butter or margarine, lemon juice, coriander, onion powder, and chili powder.
Micro-cook, uncovered, on 100% power (high) for 45 seconds or till butter or margarine is melted.
Stir to mix well.
Dip... - 44.0586
Calypso Chicken
Place coconut in a medium saucepan.
Pour boiling water over coconut.
Cover and let stand 15 to 20 minutes.
Drain coconut well; reserve liquid.
Press as much liquid out of the coconut as possible.
Add water to coconut liquid to make 2-1/2 cups.
In a large... - 41.4462
Senegalese Chicken
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) In a large saucepan, combine together the chicken, onion, celery tops, salt, curry powder, pepper and water. Cover the pan and gently simmer for 45 minutes or till the ingredients are... - 47.4929
Curried Chicken With Almond Rice
GETTING READY
1. Skin the chicken breasts.
2. Cut them into thin strips and set aside.
3. In a bowl, toss the chicken with flour, curry powder, salt and ginger. Keep aside
MAKING
4. Cook the rice according to the package directions or until it is... - 46.8396
Chicken Yassa
Combine lime juice, salt, red pepper, black pepper and bay leaf in shallow dish.
Cut each chicken into 8 pieces; rinse and pat dry.
Add to marinade, coating well.
Place onion slices over chicken.
Add 2 tablespoons oil.
Marinate chicken in refrigerator for 2... - 41.3017
Chicken Curry With Peanut Butter
Get more creative with your curries. Try this Chicken Curry with Peanut Butter. It will definitely please you and your family with the subtle flavor of peanuts and the crisp chicken. Give it a go! - 113.411
Moroccan Chicken
In 3-quart casserole, place chicken pieces with meaty portions along outside of dish.
Add onions and carrots.
Combine broth, lemon juice, lemon rind, paprika, ginger, turmeric and cinnamon.
Pour over chicken.
Cover.
Microwave at high (10) 25 to 29 minutes... - 35.939
Mostaccioli With Harissa Chicken
In a large deep pot, heat the oil and saute the onions and celery until soft.
Push vegetables aside and brown the chicken thighs evenly, seasoning with cayenne, salt, and pepper.
Add the tomatoes, lemon juice, beans, peas, and limas.
Cover and cook in a... - 36.2683
Moroccan Chicken
MAKING
1. In a fry pan, heat butter and let it melt.
2. Put the currants, sultanas, pine nuts and apricots in the pan.
3. Once cooked, place the chicken breasts on the pan.
4. Cook the chicken well so that it gets brown evenly from all the sides.
5. Add... - 45.762
Doro Wat Chicken Stew
Melt butter in large stockpot.
Add onions and garlic.
Saute for 5 minutes or until onions are translucent.
Add Berbere, tomato paste, salt and pepper.
Simmer for 15 minutes.
Add chicken pieces, turning to coat well.
Simmer, adding enough water to maintain the... - 42.0175
Chicken Wings
Cut off wing ends; you will not use these.
Coat wings with a mix of: flour, salt & pepper.
Use olive oil in skillet to fry wings, 1/2 at a time.
Place all wings in large skillet along with: mushrooms, tomatos & green peppers, placed between chicken... - 37.8119
Creamy Paprika Chicken
Melt butter in heavy deep skillet over medium-high heat.
Add chicken in batches and brown on all sides.
Remove chicken and set aside.
Add onions and paprika to skillet; cover and cook, stirring occasionally, until onion is soft but not browned, about 10... - 37.1098
Moroccan Chicken
Moroccan Chicken is a lovely chicken preparation that has a unique and incomparable taste. I used it just last week for a themed party and the Moroccan Chicken just added to the high spirits of teh party! Try it! - 39.0658
Piri Piri Chicken
GETTING READY
1. In a food processor jar, combine the chilies, pepper, vinegar, oil and seasoning.
2. Blend into a coarse paste.
3. Using a sharp tipped knife, make long slant slashes on the skin side of the chicken breasts.
4. Arrange them in a baking... - 37.2361
Moroccan Chicken With Cucumber Melon Relish
1. For marinade, in a small bowl stir together the lemon juice, oil, garlic, gingerroot, cumin, coriander, salt, cinnamon, paprika, red pepper, and black pepper. Place chicken into 2 large plastic bags set in 2 large bowls. Pour half of the marinade over... - 32.2421
Moroccan Chicken
GETTING READY
1. Preheat the oven to 450°F.
MAKING
2. Make dressing in a small bowl, by whisking together oil, vinegar, honey, cumin and pepper.
3. Over a double sheet of aluminum foil with edges turned up all around, place the chicken spooning over with... - 44.3064
Lemon Olive Chicken With Minted Couscous
1. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken from skillet; set aside.
2. Heat remaining 1/2 teaspoon oil in skillet over medium heat. Add onion and... - 26.9248
Chicken Tagine
Heat the oil in a saucepan.
Add the onion, garlic, chilli and ginger and cook over a medium heat, stirring frequently, until the onion has softened and is lightly browned.
Add the cumin, coriander and allspice and stir for 1 minute, then add the chicken.
Pour... - 45.2987
Chicken Tagine
Mix all the spices together.
Coat the chicken with half the spice mixture and leave overnight preferably, or for at least 2 hours.
In a heavy saucepan, heat the oil and brown the chicken over a high heat.
Remove from the pan and set aside.
Add the remaining... - 44.0494
Chicken Couscous
Spray a Dutch oven with nonstick coating.
Brown chicken pieces on one side for 7 minutes.
Turn chicken, then add onion and garlic.
Cook about 8 minutes more or till chicken is brown and onion is tender.
Stir in garbanzo beans, tomato puree, un-drained... - 46.4328
Date Night Chicken
1. Preheat oven to 400°F. Smash and peel the garlic cloves and put into a shallow baking dish or casserole. Halve and thinly slice the onion. Quarter the dates and add them to the dish. Scatter the olives on top.
2. Peel 6 long strips of zest from the lemon... - 36.1063
Chicken And Black Bean Salad
GETTING READY
1. Preheat the oven to 450°F.
MAKING
2. In small bowl, make dressing by whisking together oil, vinegar, honey, cumin and pepper.
3. Over a double sheet of aluminum foil with edges turned up all around, place the chicken spooning over with 2... - 44.8245
Moroccan Chicken
To be prepared in advance, ask the poulterer to cut up 2 small chickens as for a fricassee.
Heat 3 tablespoons olive oil in a frying pan, fry the chickens, a few pieces at a time, until golden brown on all sides.
Put the pieces as they are browned into a... - 46.2019
Coriander Chicken And Soy Sauce Cakes
1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Halve the cucumber lengthwise, deseed and dice.
2. In a bowl mix the shallot and radishes. Chill until ready to serve with the diced cucumber.
3. Place the chicken thighs in a food processor and blend until... - 44.0928
Moroccan Chicken In Microwave
Set Power Select at HIGH.
In oblong baking dish, combine water, rice, 1/2 envelope soup mix, raisins and 1/4 teaspoon cinnamon.
Heat, covered, 4 to 5 minutes.
Set Power Select at MEDIUM-LOW.
Heat, covered, 13 to 15 minutes or until rice is almost tender,... - 44.1697
Moroccan Chicken
In oblong baking dish, combine water, rice, 1/2 envelope soup mix, raisins and 1/4 teaspoon cinnamon.
Heat, covered with plastic wrap, at high4 to 5 minutes and at medium-LOW 13 to 15 minutes, or until rice is almost tender, stir once.
Arrange chicken on... - 39.5373
Spicy Moroccan Chicken
TO MAKE THE SPICE PASTE: In a large, shallow bowl, combine all the paste ingredients.
Add the chicken legs and turn them to coat them evenly with the paste.
In a large cast-iron skillet or flameproof casserole over medium heat, heat the olive oil, and brown... - 42.2407
Chicken Morocco
GETTING READY
1) Take a large bowl and stir together walnuts, couscous, honey, raisins, ginger, cinnamon, turmeric, coriander and cumin in it until nicely mixed.
2) Remove gizzards and liver from chicken and reserve for later. Rub chicken with oil and... - 47.1675
Chicken, Raisins And Almonds Tagine
MAKING
1) In a Dutch oven, arrange the chicken breasts with 1/4 cup oil, onions, garlic, and spices.
2) Heat the chicken mixture and toss to coat evenly.
3) Mix the tomatoes and water in the chicken mixture.
4) Allow the chicken mixture to boil.
5) Lower the... - 46.8751
Chicken Stew With Bulgur
1. Wash the chicken pieces; pat dry. Brown, a few pieces at a time, in butter or margarine in a heavy kettle or Dutch oven; remove all from kettle.
2. Stir onions into drippings in kettle; saute until soft. Stir in salt, ginger, paprika, pepper and 1 cup... - 35.2043
Chicken Couscous
MAKING
1) In a pan, partially cover and simmer the chickpeas for 1 hour.
2) In a couscousiere or a large pan, gently saute the onions, garlic and ground spices in the oil for 5 minutes until softened.
3) Stir in the drained chickpeas, tomato puree and... - 44.0586
Chicken Couscous
Place the onion, carrots, butter or margarine, and garlic in a 12 X 7 1/2 X 2-inch baking dish.
Cover with vented clear plastic wrap.
Micro-cook on 100% power (HIGH) 5 minutes, stirring once.
Remove from the baking dish and set aside.
In the same baking dish... - 39.5365
Chicken Couscous
In mixing bowl, place couscous and butter, knead with fingers until couscous kernels are coated; set aside.
In bottom half of couscoussiere, heat oil; saute- chicken pieces over medium heat until they begin to brown.
Stir in onions, garlic, fresh coriander... - 44.3614
Chicken And Date Tagine
GETTING READY
1) Rinse the chicken pieces, discard any excess fat and dry them.
2) In a large bowl, add the chicken pieces with the onion, garlic, parsley, 1/2 cup mint, cardamom, saffron, oil and lemon juice, toss well to mix and coat. Refrigerate covered... - 45.6871
Chicken And Couscous Parcels
1. Preheat the oven to 190°C/375°F/ Gas 5. Place the couscous in a bowl and just cover with boiling water. Soak for 10 minutes, or until all the liquid has been absorbed.
2. Heat the oil in a frying pan, add the onion and cook over a medium heat until soft... - 39.7436
Senegalese Chicken Yassa
Senegalese Chicken Yassa has become very popular all over Africa due to its rich texture and delicious flavors. Watch this video to learn the details of this country style chicken curry. You will love the thick sauce. - 110.919
Senegalese Chicken Curry
You might have tried chicken curry several times. But this Senegalese Chicken Curry is completely different. Take a look at this video for the details of this most popular regional dish. Happy Cooking! - 110.569
Moroccan Chicken Tajine Kadra With Almonds
If you are a big fan of saffron and onions working together, then you must make this dish pretty soon. 'Kadra' is a tajine cooking style in Morocco. This dish is an absolute stunner and a guaranteed winner. Watch and learn this recipe from Alia in this video.... - 119.465
Chicken And Orange Mould With Rice Sauce
Dissolve soaked gelatin in hot chicken stock.
Add orange juice and seasonings.
Clear with egg white.
Brush 1-quart Charlotte Russe mold with salad oil and pour in a thin coating of jelly [gelatin mixture] on the bottom.
Let stand until set.
Place orange... - 37.5616
Santa Fe Chicken Drumsticks With Rice
Rinse chicken, pat dry, and set aside.
Combine butter and oil in a shallow rimmed baking pan.
Set in a 400° oven until butter is melted.
Meanwhile, combine flour, chili powder, paprika, and pepper in a small bag.
Add chicken to bag, about half at a time;... - 40.118
Garden Egg And Chicken Stew
Try something new in your kitchen. Watch this recipe video for Garden Egg and Chicken Stew. This African dish is unique as it is thickened with the garden egg puree. Have a look at the video and give it a go. - 111.986
Moroccan Style Chicken Breast Salad
MAKING
1. Cool the chicken breasts to room temperature.
2. Cut into 1/4-inch-wide strips.
3. Combine the chicken, peppers, onions, parsley, cilantro, garlic, and watercress.
4. In a small bowl, combine the lemon juice, vinegar, paprika, cumin, cayenne, and... - 47.0445
Moroccan Lemon Chicken
MAKING
1. In a microwaveable dish, combine chicken with onion, garlic, rice seasoning and olive oil
2. Cook in the microwave for 8 minutes until chicken loses its pinkishness.
3. Toss the chopped lemon, almonds and olives over the chicken.
4. Pour in the... - 47.4791
Classic Curried Chicken With Couscous
1. Remove skin and trim all visible fat from chicken thighs; set chicken aside.
2. In a 2 1/2-quart casserole, combine zucchini, onion, oil and garlic; microwave, covered, on High 2-3 minutes. Stir in curry powder and flour until blended. Add tomatoes with... - 36.3163
Moroccan Chicken With Preserved Lemons
Pour oil into a 10 to 12-inch frying pan over medium-high heat.
Add chicken and turn pieces often to brown on all sides, about 15 minutes.
Lift out chicken; set aside.
Remove all but 1 tablespoon oil from pan.
Add onion; stir often over medium- high heat... - 43.4485
Algerian Steamed Pasta Stuffed Chicken
In a large bowl, combine the acini di pepe, walnuts, almonds, raisins, melted butter, cumin, cinnamon, ginger, and honey, and blend well with a fork.
Stuff the chicken with this mixture, close the cavity with skewers, and truss the chicken.
Pour boiling water... - 40.7729
Moroccan Chicken Tajine
GETTING READY
1) Pre-heat oven to 350°F
MAKING
2) Place broiler-fryer chicken thighs in a Dutch oven.
3) Pour honey over the chicken.
4) Sprinkle with onion and then with minced garlic.
5) Add cinnamon sticks and sprinkle with lemon juice and turmeric.
6)... - 43.6842
Chicken Smothered With Onion Peppers And Fennel Seeds
1 Sprinkle the fennel seeds in the bottom of a nonstick Dutch oven and cook over medium heat, shaking the pan occasionally, until toasted, about 5 minutes. Transfer to a plate to cool, then grind the fennel seeds in a spice grinder; set aside.
2 Sprinkle the... - 30.0189
Spicy Chicken With Quinoa
GETTING READY
1. Preheat the oven to 160C to 180C
2. Lightly grease a baking dish with oil or butter.
MAKING
3. Make 3 deep cuts on top side of each chicken fillet.
4. Place them in a baking dish.
5. In a small bowl or a jar, blend together lemon rind,... - 42.918
Tunisian Mint Chicken
MAKING
1. In shallow bowl, mix together flour and lemon pepper.
2. Dredge chicken, one piece at a time to coat.
3. In frying pan, heat oil to medium temperature and saute, turning, about 35 minutes such that brown on all sides and fork can be inserted in... - 42.1348
Moroccan Stuffed Chicken Breasts
MAKING
1) Combine together the bulgur, onion, celery, carrot and broth in a saucepan.
2) Bring the mixture to a boil.
3) Reduce the heat, cover the pan and gently simmer for about 15 minutes, till the bulgur is done.
4) In the thickest part of each breast... - 45.1596
Moroccan Chicken With Preserved Lemon Rinds
Heat the olive oil in a Dutch oven or a large pot with a lid.
Add the chicken pieces and brown on both sides over high heat.
Pour in the water.
Add the garlic, onions, cilantro, parsley, cumin, ginger, saffron, and salt.
Lower the heat, cover, and simmer for... - 40.9883
Moroccan Lemon Chicken
Heat oil in large pan; cook chicken, in batches, until browned all over.
Drain; cover to keep warm.
Add onion, garlic, cinnamon and ground spices to same pan; cook, stirring, until onion is soft.
Return chicken to pan with rind, juice, undrained crushed... - 38.3822
Chicken With Roasted Fennel And Citrus Rice
1. Preheat the oven to 200 °C/ 400°F/Gas Mark 6. Lightly crush the fennel seeds and mix with oregano, garlic, salt and pepper. Place between the skin and flesh of the chicken breasts, careful not to tear the skin. Arrange the lemon slices on top of the... - 38.843
Chicken Wings Moroccan Style
1. Heat oil in a wide-based saucepan or lidded skillet, add chicken wings a few at a time and brown lightly on both sides. Remove to a plate as they brown.
2. Add onions and fry for 2 minutes. Stir in garlic, ginger and spices. Cook, while stirring for 1... - 36.3218
Tunisian Chicken
MAKING
1. In a large skillet heat the oil and cook the chicken until golden from all sided.
2. Now add the vegetables, garlic and coriander to the pan, stir and cook until vegetables are soft about 7-10 minutes,
3. Add the tomatoes, mint, vinegar and black... - 36.6672
Moroccan Style Chicken With Carrot And Orange Salad
GETTING READY
1) Pre-heat oven to 190C/fan 170C/gas mark 5.
2) Slit open the chicken thighs and create enough space to add a spoonful of stuffing into each thigh.
3) Mix 1 teaspoon of the cinnamon with the cumin and coriander in a small bowl. Keep it... - 44.5274
Chicken & Mushroomswith Couscous
Rinse chicken; pat dry.
Place pieces between sheets of plastic wrap and pound with a flat-surfaced mallet until about 14 inch thick; then cut chicken into 1/2-inch-wide strips.
Set aside.
Melt margarine in a wide nonstick frying pan over medium-high heat.
Add... - 40.7567
Moroccan Chicken Stew
In 3-quart casserole, combine carrots, onion, rutabaga, coriander, cinnamon, cayenne, caraway and pepper.
Cover.
Microwave at High for 9 to 13 minutes, or until vegetables are tender, stirring twice.
Stir in zucchini, tomatoes, raisins and salt.
Set... - 46.6123
Chicken & Mushrooms With Couscous
1. Rinse chicken; pat dry. Place pieces between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch (6 mm) thick; then cut chicken into 1/2-inch-wide (1-cm-wide) strips. Set aside.
2. Melt margarine in a wide nonstick frying pan... - 33.3581
Monterey Chicken And Rice Quiche
Heat oven to 400° F.
In large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables.
Bring to a boil.
Cover; reduce heat and simmer 10 minutes.
Spoon mixture into pie crust.
In small bowl, beat eggs and milk.
Pour over... - 33.8789
Berber Spiced Chicken Breasts
1. In a food processor, combine all of the ingredients except the chicken and lemon wedges and process to a paste. Spread the paste all over the chicken and refrigerate for at least 1 hour or up to 4 hours.
2. Light a charcoal grill. When the coals are hot.... - 25.5801
Chicken And Andouille Smoked Sausage Gumbo
Remove excess fat from chicken pieces.
Sprinkle 1 tablespoon of the Meat Magic evenly over chicken pieces.
Let stand at room temperature 30 minutes.
Meanwhile, in medium bowl, combine onion, bell peppers and celery; reserve.
Thoroughly combine flour with... - 38.3284
Chicken And Banana Pancakes
Mix flour with salt.
Make a well in centre and add egg and oil.
Stir from centre, drawing in flour and adding milk as mixture stiffens.
Fry pancakes in a little fat until golden brown on both sides.
Keep warm.
Melt butter, stir in flour; stir in milk, simmer... - 43.0995
Chicken And Fennel With Lemon And Ginger
1. Rub the chicken with the soy sauce and leave for 15 minutes.
2. Pare the rind from the lemon, then cut into very thin strips. Cut the lemon in half and squeeze the juice. Blend the juice with the stock, honey, cornflour and any soy sauce left after... - 37.1443
One Pan Chicken Couscous
MAKING
1) In a large frying pan, heat the olive oil. Put the onions and stir fry for about 1 to 2 minutes, till it softens.
2) Then, put in the chicken and stir fry for about 7 to 10 mins till it is cooked through and the onions have a golden hue.
3) Now,... - 42.914
Couscous With Chicken And Shrimp
Soak the couscous in the cold water for 15 minutes, stirring every 5 minutes.
To cook, put the couscous in a sieve with a fine mesh and place in a casserole dish containing a little boiling water.
Cover with plastic wrap and cook at 100% for 6 to 8 minutes,... - 42.3796
Rice A La Grecque
1. Melt two tablespoons of the butter in a large saucepan and brown the onion in it. Add the garlic, lettuce, sausages, mushrooms and tomatoes. Add the rice and mix well together.
2. Add the boiling water, salt and pepper. Cover tightly and cook over low heat... - 34.0126
Brown Rice Pilaf
1. Preheat oven to 350F.
2. Add water to bouillon cube in 1-quart casserole, stirring until dissolved.
3. Add remaining ingredients, except celery.
4. Bake, covered, 1 hour and 10 minutes.
5. Stir in celery, with fork; bake 10 minutes.
6. Just before serving,... - 37.0637
Please Delete
This is an easy meatloaf recipe for those who like their meatloaf to have a kick. Meatloaf doesn't have to be boring, this one isn't - with spicy tomato sauce to top it, it’s got extra appeal and turns a basic meatloaf into a fancy meal. Eat it fresh out of... - 113.777
Maque Choux
Make a shallow cut across top of each row of corn kernels.
Cut corn off cob.
Scrape cob to remove corn liquid (should have about 4 cups).
In 1 1/2 quart casserole, combine oil and onion.
Cook, covered, at HIGH for 2 minutes, stirring once.
Add com, tomato,... - 34.2952
Cucumbers Cairo
These Cucumbers Cairo are a cool treat for the summer ! Try out these cucumbers, vegetables and yogurt salad for your summer meal and tell me if you like them ! Your suggestions for the Cucumbers Cairo are welcome ! - 30.4871
Rusks
Beat butter and vanilla extract, then add sugar gradually, beating thoroughly.
Add eggs, one at a time, beating 1 minute after each addition.
Combine flour, baking powder, and salt.
Add half of flour to creamed mixture and mix with a wooden spoon.
Add... - 39.2391
Rusks
Cream butter, vanilla extract, and sugar.
Add eggs and beat thoroughly.
Stir in sour cream.
Mix flour, baking soda, and salt.
Add to butter mixture and mix until a dough is formed.
Divide dough into 3 portions.
Shape each portion into a roll 1 1/2 inches in... - 39.035
Senegalese Soup
1. Melt the butter in a skillet, add the onions and celery and cook until the vegetables are limp. Add the flour and curry powder and cook, stirring, several minutes.
2. Transfer the mixture to an electric blender. Add the apples, chicken and about one cup... - 33.7717
Frango Piri Piri
GETTING READY
1) In a big bowl, prepare piri piri by mixing all the ingredeints arranged for it.
2) Let it stand for 2 hours.
3) Make a split in the chicken from down, but do... - 44.5955
Tagine
MAKING
1. Clean the chicken pieces by washing them and pat dry. In a heavy kettle or Dutch oven add few chicken pieces at a time and brown them. Remove them from kettle.
2. Add onions into the drippings and saute them until translucent. Add ginger, salt,... - 44.3583
Jollof Rice
Popular and spicy West African chicken and rice dish. - 39.3586
Potage Senegalese
In saucepan, combine all ingredients except avocado.
Heat; stir now and then.
Top each serving with avocado. - 27.2915
Nigerian Suya
Nigerian Suya is one of the best dishes from Africa. These meat kebabs are sold on the streets of Nigeria. These skewered morsels always leave a mark on the travelers. Try it out in your kitchen watching this video. - 107.452
Mechoui
GETTING READY
1) Make widthwise deep cuts several times in lamb at regular distance.
2) In a shallow dish, put the lamb.
3) Combine all the marinade ingredients together except... - 44.5093
American Chop Suey
Heat oil.
Lightly saute onion and celery.
Add salt, yeast and stock.
Cover.
Simmer for 3 minutes.
Add vegetables and meat.
Simmer for another 3 minutes. - 35.4052
Kick-off Chili With American Style Premium Lager
Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions or translucent. Add chuck and cook until brown, breaking up meat with a spatula as it cooks. Add taco seasoning, basil, oregano, and thyme. Stir 2... - 25.5718
American Pot Roast
Start off the holiday season off with a delicious American Pot Roast! Watch this video to see Rebecca giving out her recipe for this classic American dish. Nothing fills the house with the festive smells of the holidays like the mouth wateringly delicious pot... - 130.227
Latin American Fish Soup
Cook and stir onions and garlic in oil in Dutch oven until onion is tender; add remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until fish flakes easily with fork, about 5 minutes. - 30.9328
Asparagus Soup American
MAKING
1. In a large saucepan, place the broth, asparagus, the onions, mace and the pepper and bring the mixture to the boil
2. Cover the pan and cook over low heat for five minutes till the asparagus is tender and cooked through.
3. In the blender, tip in... - 36.5494
Bouillabaisse American Style
In 5-quart casserole, combine olive oil, onion, green pepper and garlic.
Stir.
Cover.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once.
Add tomatoes, mushrooms, broth, wine, salt, thyme, fennel, saffron, cayenne and bay - 30.2828
South American Pork And Corn Pie
1. Heat 3 tablespoons of the oil in a 9-inch ovenproof skillet or 1-quart flameproof casserole over moderate heat. Add the onion, and cook, uncovered, for 5 minutes. Add the pork, and cook until lightly browned—about 2 minutes.
2. Blend in 1 tablespoon of... - 34.7857
American Chow Mein
Melt butter or shortening in hot skillet.
Add onions, fry 3 minutes.
Add celery, salt, pepper, and hot water.
Cover and cook for 5 minutes.
Add drained bean sprouts or Chinese vegetables and meat.
Mix thoroughly and cook 5 minutes covered.
Combine the... - 36.3169
American Vichyssoise
MAKING
1. Slice only the white portion of the leeks thinly
2. In a two litre casserole, melt butter/margarine for half a minute, add leek and onion to it and microwave for another three minutes till
3. Add celery, stock cubes potatoes and water, cover and... - 42.3884
Chop Suey (american Style)
Saute meat in fat until brown.
Add celery, onion and water.
Cook until celery is tender, stirring occasionally.
Add diced tomato and bean sprouts and cook for 3 min. longer.
Mix cornstarch with Soy Sauce and Brown Sauce and stir into Chop Suey.
Cook about 1... - 35.8471
New American Barbecue Sauce
In heavy 12-inch skillet over medium heat, toast Seasoning Mix, stirring frequently, about 3 minutes or until smoke is visible and seasonings begin to darken.
Whisk in oil; cook about 1 minute more.
Add margarine and as it melts, whisk until all is... - 35.8491
American Victorian Turkey Stuffing
Preheat oven to 275°F.
Combine white, egg and rye breads in large roasting pan.
Bake until crisp and dry, stirring frequently, about 30 minutes.
Meanwhile, melt butter in large skillet over medium heat.
Add onions and celery; cover and cook, stirring... - 42.1587
American Chop Suey
To prepare crispy noodles, deep fry the noodles in two batches, in hot smoking oil until crisp and golden brown.
Keep aside.
Scrape carrot, string french beans.
Parboil them by dropping the whole carrot and french beans in 2 cups of boiling water with 1/2 tsp... - 45.4871
South American Stuffing
Heat oil in large skillet over medium heat.
Add 2 chopped onions with green pepper, cover and cook until onion is translucent but not browned, about 10 minutes, stirring occasionally.
Add pork and cook until browned, breaking up meat with fork.
Remove from... - 38.1808
American Braised Guinea Fowl
GETTING READY
1. If using oven, preheat the oven to 350 degree Fahrenheit, 180 degree Celsius.
MAKING
2. In a pan heat butter and brown the bird from all sides.
3. Add onions, garlic, mustard, vinegar, stock, chopped herbs and seasoning.
4. Put on the lid... - 42.135
American Pheasant
MAKING
1. With a sharp knife cut the pheasant along its back to open it up.
2. Flatten it with a heavy rolling pin and season the bird with salt and pepper inside and out.
3. In a large pan melt butter and when it becomes hot, sear the pheasant on both sides... - 42.2024
Okra Soup
Combine all ingredients except tomato puree in saucepan and cook for 25 minutes.
Add tomato puree.
Heat and serve.
Divide evenly. - 32.6892
Senegalese Soup
MAKING
1) In a bowl, combine soup and curry powder.
2) Gradually add milk to stir in.
3) Place the bowl inside refrigerator for a minimum of 4 hours.
SERVING
4) Ladle the soup in chilled bowls to serve. - 32.4813
Mexican Meal - Part 2: Continued
Romance with the Mexican cuisine continues in this part of the video. Watch to learn how the chef prepares the remaining recipes on the menu. - 70.7432
Senegalese Soup
Melt the butter in a skillet, add the onions and celery and cook until the vegetables are limp.
Add the flour and curry powder and cook, stirring, several minutes.
Transfer the mixture to an electric blender.
Add the apples, chicken and about one cup chicken... - 38.7265
Senegalese Soup
Melt butter in a skillet and add onions and celery.
Cook until vegetables are limp.
Add the flour and curry powder.
Stir and cook for several minutes.
Transfer mixture to an electric blender.
Add apples, chicken and about 1 cup chicken broth or enough to make... - 43.5906
Biafran Stew
This Biafran Stew is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of beef, chicken and veggies - this Biafran Stew is something you must not want to miss out on! - 30.352
Saffron Couscous
Delicious with or without saffron, this Kurdish-influenced side dish is an excellent alternative to rice. Saffron Couscous is wonderful served warm, or at room temperature. Delicious with roasted lamb, it's also excellent with your favorite fish - 19.725
Tunisian Brik
1. Heat half the butter in a pan. Saute the onion for about 3 minutes until soft. Add the minced meat, garlic, lemon juice, parsley and seasoning. Cook, stirring with chopsticks, for 2-3 minutes until the meat is just cooked. Set aside to cool.
2. Place one... - 36.0309
Harira Soup
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. In a small, shallow roasting pan, place the chicken, giblets, and lamb.
3. Bake for 15 minutes until the meat sears easily.
4. Discard excess fat if any.
5. In a large heavy pot, heat olive oil over... - 47.6928
Southern Style Smothered Pork Chops
The Southern Style Smothered Pork Chops recipe would appeal to anyone who loves the good ol' Soul Food. This dish would ideally go well with dirty rice, but you can serve it with just about anything. Watch and learn fro Chef John in this video. And don't... - 117.982
Easy Beef Stew
When you feel like dining on something that is old fashioned, non-fussy and will ignite your soul, just opt for the good old beef stew. This richly flavored, melt-in-your-mouth stew is the ultimate winter comfort food. Plus, it's easy to make too. Trail the... - 14.32
Tomato Peanut Butter Soup
This power-packed Tomato Peanut Butter Soup has fiber, protein, good fat, vitamin and anti-oxidants. Try this appetizing Tomato Peanut Butter Soup for its great taste and healthy ingredients. - 47.9981
Pink Grapefruit Refresher
Drain grapefruit sections and pile atop bed of lettuce or romaine.
Sweeten cranberries with sugar; mound them in center of grapefruit sections.
Garnish with parsley or water cress. - 19.4837
Pink Grapefruit Refresher
MAKING
1) Drain and place the grapefruit sections over a bed of romaine or lettuce.
2) Combine the cranberries with sugar, then spoon in the middle of the grapefruit sections.
SERVING
3) Garnish with the fresh watercress or parsely sprigs , if desired and... - 28.4574
South Carolina Dry Rice
Put all together in a heavy saucepan and let come to a boil, then stir just once with a long-pronged fork.
Turn down flame low and let cook until water has cooked out, about 20 minutes.
Dish out of pan with a fork and toss lightly into serving dish.
The rice... - 25.7625
Okra Gumbo
Cut up bacon and fry till crisp, add onion and capsicum and fry for 5 minutes, stirring all the time.
Clean okra pods.
Peel and quarter tomatoes and add both to the mixture in the pan.
Simmer 10 minutes or till dry.
Stir in well drained cooked corn.
Season to... - 32.2757
Mango Rum Sundae
MAKING
1. Slice peeled mango into ¼ inch pieces.
2. Take a shallow dish, arrange mango slices and sprinkle rum and sugar on the top and allow to chill for 1 hour.
SERVING
3. Take 4 serving dishes, add ice cream in each, top with mango-rum mixture and serve... - 25.2419
Creole Okra
Creole Okra is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Creole Okra and the taste would be just heavenly! - 28.9258
Great Northern Bean Casserole
Set Power Select at HIGH.
In 4-quart casserole dish, combine water, beans, bacon, onion, green pepper and salt.
Heat, covered, 10 to 12 minutes or until water is boiling.
Set Power Select at MEDIUM-LOW.
Heat, covered, 45 minutes, stirring twice.
Stir in... - 36.4149
Southern Collard Greens
Put the water and the ham hock in a large pot with a tight-fitting lid.
Bring to the boiling point.
Lower the heat to very low and simmer covered for 30 minutes.
Add the collards and the hot pepper flakes.
Simmer covered for about 2 hours, stirring... - 36.1951
Bobotie
In a frying pan, saute the onion and apple in butter over medium heat until soft (about 10 minutes).
Stir in curry, cook about 1 minute, then turn into a bowl.
Add the ground beef, bread crumbs, 1 of the eggs, 1/2 cup of the milk, the vinegar, apricot jam,... - 37.1019
African American Chicken Recipes By Category
African American Chicken Dish: