African food is a term used to collectively refer to the types of food eaten in the different regions of the African continent. African cuisine is mostly characterized by the wide usage of locally available fruits, ... More »
Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404
Wondering what to cook for dinner tonight? Take a look at this Red Beans and Rice Meal recipe. It is an easy dish that is a great meal for the entire family. It is hearty and the smokey flavor of paprika really lifts up its flavors. Bon Appetit! - 147.302
Looking for a tasty Onigiri recipe? This video will give you 7 variations to the dish. Watch how the chef prepares the traditional Onigiri with 7 different fillings. Treat your family to this delicacy today. - 145.901
Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596
Liberian Pumpkin Soup is more like a thick stew and it is served over rice. And I wonder how thick would their actual stews be. Hmm! But seriously, I think that it would be a fantastic dish, especially because I love a nice thick stew over steamed rice. - 132.826
Wondering what to do with leftover cooked rice which has gone a bit sticky? Try making this Korean rice seaweed and lamb meatballs. These Jumuk Bap is similar to the Japanese Yaki Onigiri. It is a wonderful idea for a party appetizer because these meatballs... - 132.443
Though this dish is a popular street food snack in all of Africa, the Nigerians love it the most. It is called Puff Puff in Nigeria. Oumou shows us how to make them in this video. Serve with a hot tomato sauce or eat it as them as they are. Enjoy! - 132.36
The Ethiopians love their stews! So to make a good Ethiopian stew, you will need the Berbere spice mix. If you have an African store near where you live, the you can buy it, else watch and learn from Oumou from this video! Besides, you can make under 15... - 131.604
Want to pep up your chicken real spicy and saucy - here is the perfect recipe. Chicken marinated in berber rub is baked and then drizzled with zesty Berber sauce for doubling up the effect. Your guests are surely going to love this doubled zing. Go through... - 124.661
This video shows an authentic Moroccan dish cooked in a traditional Moroccan tajine. The vegetables here are cooked in a berber style. Berbers are natives of Morocco living in the Atlas mountains known for their delicious tagine. Serve this vegetable tajine... - 122.388
This dessert is a hot favorite with kids! Stuffed tuna and banana pancake is a yummy dish which is low in fat. No artificial additives are used in any of the ingredients. Serve it with cucumber and fresh coriander or fresh fruits like strawberry, watermelon... - 119.461
Watch this excellent informative video that displays Moroccan sweet lamb tajine This dish is customarily prepared in the days following Eid after Ramadan, however you can make the same for any occasion and enjoy! - 118.728
You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361
African Coconut Rice is a nice side dish to have once in a while. It is a good alternate for the regular rice when you are bored of it. It is fluffy and flavorful. Perfect for any curry. Bon Appétit! - 116.211
This is a delicious coconut rice recipe. It is more like another version of the African Jollof rice but cooked in coconut milk. You can make it beef, fish or any meat. But Oumou here is making hers as vegetarian dish. Watch and learn this tasty recipe from... - 115.509
African Beef Soup is a hearty dish that can also be served as a main course with some bread or rice. Watch this video recipe for this simple dish that calls for a few ingredients and is very economic. Give it a try! - 115.311
For all those, who prefer to get adventurous with their palate here is an African Cassava Leaves Stew. This is a unique recipe and you should be open for different flavors to try it. Watch this recipe video, where it is prepared with meat, fish and peanuts.... - 115.194
This is an impressive video that displays how to make delicious lamb meat skewers. Moroccan lamb meat skewers is so easy to make and absolutely delicious. So see the video and try out this super simple recipe at home and your guests are surely bound to ask... - 115.031
If you are interested to know about the best seasoning or rub mix for the meat, poultry, veggies or seafood, then you should watch this video. The African Berber rub is among the best seasonings, which is going to make your food just awesome. Preparation part... - 114.413
Ethiopian Doro Wat has righteously been named the national dish of the country. Watch this recipe video for the details of this rich and rustic chicken curry. You will definitely make it again if you try it once. Bon Appétit! - 114.244
Pumpkin is privileged for being the most used vegetable during festive season. This season try out some different flavors with this Liberian Pumpkin Soup. It has its own distinct flavors, as it has meats and fish. It can also be eaten as a stew with rice. Try... - 114.161
Pancakes made using bananas for breakfast can surely brighten up your day. Watch how simple and easy it is to whip them on a lazy Sunday morning with just a handful of ingredients. Yes, they are totally vegan. - 113.928
This is an easy meatloaf recipe for those who like their meatloaf to have a kick. Meatloaf doesn't have to be boring, this one isn't - with spicy tomato sauce to top it, it’s got extra appeal and turns a basic meatloaf into a fancy meal. Eat it fresh out of... - 113.777
Fish curry gets a new avatar in this African Fish Ball Stew. Watch this video to learn this simple and flavorful dish. To make it easier, you can use boneless fish fillets. Try this dish for a change! - 113.711
African Rice With Meat And Vegetables is indeed a hearty African meal. It has some fine spices that add some beautiful flavors to it. You can make it at home with this video as your able guide. Bon Appétit! - 113.427
Have you ever come across a dish that can be served for breakfast, lunch or dinner and as an appetizer or a snack? If not, then you must try this Nigerian Akara. It is a bean fritter that is delicious and high in protein. Have it with your favorite dip! - 110.569
Nigerian Chin Chin is gaining world fame for its crisp texture and interesting flavors. These deep fried fritters are very easy to prepare. This video shows the simple steps to prepare it. Give it a go! - 109.444
African Lettuce Soup might come to you as a surprise. This is a simple braised dish flavored with fish and meats. Watch this video for the details of this classic African soup that goes well with rice. - 109.436
Ghanaian Red displays the true flavors of Ghana. This black eyed peas stew is an easy dish. It uses very simple ingredients, but it is very flavorful. Watch this video for the details and try it out! - 109.327
Nigerian Suya is one of the best dishes from Africa. These meat kebabs are sold on the streets of Nigeria. These skewered morsels always leave a mark on the travelers. Try it out in your kitchen watching this video. - 107.452
Want to enjoy some authentic culinary flavor in your pork ribs - you may use African Berber rub in generous quantity, to marinate the meat before cooking. In this video, chef shows the detail process about how to rub the mix over the ribs and how to bake and... - 107.188
Now since you are done with the first part, its time to proceed to the next step. Watch this part of the video to learn what is to be done next. - 106.697
Give some color to your rice. Try this African Yellow Rice with Raisins. This video will guide you through this simple recipe. It is a great way to spice up your meals with this fragrant side dish. Give it a go! - 106.002
African Flour Porridge is a typical dish from the continent. It is a sweet and sour porridge. It is consumed during the months of fasting as it is easily digestible. Have a look at this video for the recipe details. - 105.611
African Plantain Chips are a nice alternative for potato chips. Watch this video for the details of this recipe. There is hardly any work in making it; if you get past slicing the plantain. You can add your favorite seasoning to customize as per your taste.... - 105.219
Banana pancakes is a great breakfast recipe. The chef here has prepared delicious banana pancakes, garnished with whipped cream and strawberries. Serve these pancakes with warm maple syrup and enjoy! - 105.03
Try some different flavors for tea. This African Jus De Bissap is a nice hibiscus tea. It is fragrant, sweet and has delicate flavor of the flowers. So what are you drinking this afternoon? - 104.561
Spice lovers never have it enough with different mixes of spices, so to add to their repertoire here is a mix of one of the most aromatic and fragrant spices in the world. Watch this video to see how you can make African berbere to perfection. It also has its... - 103.934
Pancakes are energizing breakfast preparations coupled with taste as well as nutrition. Check out how to make Banana and Walnut pancakes in a simple way with just a few ingredients to serve with honey or any favored fruit topping! - 103.756
African Pili Pili sauce is a beautiful condiment to have on the table. It also goes well with snacks and appetizers. If you like hot sauces, add this to your repertoire. Bon Appétit! - 98.8272
If you are looking for a power-packed breakfast to jump-start your day, then this protein-dense pancake could give you a roaring start. Lee Hayward replicates one of his all time breakfast treat — delicious banana pancakes that are rich in protein and low... - 98.0162
For the spice lovers there is always a dish from some country to add to their repertoire. Ethiopian doro wat is one such dish which is amazingly delicious and doesn't take much to prepare on a tiresome evening. Try this heart-warming dish next time when you... - 97.7515
If you are a fan of Japanese cuisine, you will surely like Authentic onigiri. It is Japanese rice balls wrapped in seaweed and can be formed into different shapes like round, oval and triangular. You can also fill different flavours and fillings to it.... - 95.7559
Of so many grilled fish recipes out there the African poisson braise stands apart due to its rustic marination and the country style chunky sauce. Watch the recipe video to see how easily you can take your family on an African food safari. - 95.0364
Want a very traditional Korean tofu dish then you got to try Maangchi's Tofu stew with mixed greens salad. Tofu cooked in a stew containing anchovies and shrimp is delicious. When served with Korean mixed green salad, it makes a perfect meal. Just follow... - 91.6659
Is there any food more comforting and satiating than a piping hot bowl of stew in middle of winter? This African spinach mushroom peanut stew is one dish that won't just satiate your hunger, but will also appease your soul. This video recipe presents an... - 88.1707
African Scotch Eggs is one of a kind of egg dish. It is crisp and spicy, but not too spicy. It has its own delectable flavors that boast its African origin. Watch and learn how to make this dish from this video. - 86.5772
If you like to try out new, exotic and unique recipes from different cultures, then Ugali from East Africa is something that could be in your repertoire of to-try dishes. This is a starchy, polenta-like side dish that tastes delicious with curries and stews... - 82.2689
Would you like to try an African delicacy this weekend? Here's a great recipe that can be easily prepared at home. In this video the chef demonstrates a detailed process to make this African Chicken Olive Tagine. Watch this part to know how to get started. - 79.3094
This is the Part 2 of a 2 part video series. This video shows you how to finish the soup and it tastes good when done. Watch and learn, folk. Serve and enjoy! - 75.9369
Would you like to try an authentic African dish tonight? Here's a great step by step video to make Traditional African Lettuce and Meat. This delicacy is worth giving a try. Hit the play button now. - 73.9605
Romance with the Mexican cuisine continues in this part of the video. Watch to learn how the chef prepares the remaining recipes on the menu. - 70.7432
This is the Part 1 of a 2 part video series. In this video, you will learn about the ingredients required to make this hearty African Egusi. This soup is a complete meal by itself; and it can double up as a great feast with some bread, or rice, or with some... - 69.4003
Some African recipes are fun to cook and eat, and this dish is certainly one. Straight from the heart of Ghana, this heart-warming stew makes for a great dinner time treat. You don't have to be an epicurean to appreciate its goodness. It's so tantalizing that... - 64.6272
As anyone will tell you, Ghana stews are quite sophisticated and promising with liberal use of exotic ingredients and delivering a gamut of flavors, textures and spices. And this stew is no different. Made with kontomire cocoyam leaf, this hearty stew would... - 63.9522
How would it feel to add a little exoticism to your daily fare? Well, if you are someone who loves to experiment with your food, then this Cameroon inspired mashed potatoes with white beans is sure to impress. After all, what could be a better way to tweak up... - 60.9105
Have you ever tried the Authentic African Cassava Leaves with Peanuts and Palm Oil? Its time you did. Watch this video now to learn how you can prepare this African condiment in your own kitchen. We bet you will love it. Watch it now. - 59.196
Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467
MAKING
1. Take a pan and add string beans, potatoes and carrots to slightly saline water.
2. Cover the pan and boil for 3 minutes.
3. Blanch the vegetables with cold water.
4. Take a heavy casserole measuring 4-5 quarts and heat oil in it.
5. Saute the onion,... - 48.5373
GETTING READY
1) Cut the chicken neatly into quarters.
MAKING
2) In a large skillet, put the chicken pieces, seasoning, vegetables and enough water to cover the contents. Cover and cook over low flame for about 30 minutes. Strain the stock and set it... - 48.2745
Combine all the marinade ingredients together in a large bowl and add to the lamb steaks.
Refrigerate for at least 1 hour so that the flavours are absorbed.
Put the couscous in a bowl and add boiling water to just above the level of the couscous.
Cover with a... - 47.5364
GETTING READY
1) Beat 1 egg and keep aside.
2) Squeeze milk from the soaked bread.
MAKING
3) In a frying pan, fry the onion in the lard until browned.
4) In a mixing bowl, tranfer the onion and mix with... - 47.2993
MAKING
1) In a large skillet, melt the butter and sauté the onions till golden for about 5 minutes
2) Tip in the ground chuck meat and sauté till evenly browned
3) Take the pan off the heat
4) In a large bowl, mix together an egg, ¼ cup milk, and the... - 47.2886
MAKING
1. In a small bowl, whisk together the milk, mashed bananas, egg whites, and maple syrup.
2. In a medium bowl, stir together the flour and baking powder and barley.
3. Stir the milk mixture into the flour, but do not over mix.
4. Coat a nonstick frying... - 47.0972
GETTING READY
1) Rinse the spinach, and snap away the tough stems.
2) Make small pieces by tearing the spinach.
3) Thinly slice the onions and separate the slices into rings.
4) Slice all the whole tomatoes.
5) Stir in the cornstarch into 1 tablespoon of cold... - 47.0225
GETTING READY
1) Preheat oven to moderate temperature before baking.
MAKING
2) Heat 2 oz. fat over low heat and sauté onion, garlic and rice in it for 5 minutes.
3) Add in mushrooms, mixing well.
4) Pour in hot water, yeast extract and herbs and simmer,... - 46.527
MAKING
1. In a sauté pan, heat the oil. Add the chicken breast pieces with salt and pepper.
2. Sauté against medium-high heat until brown, about 4 minutes on each side.
3. Transfer the breasts to a platter and set aside.
4. Add the onion to the sauté... - 46.527
MAKING
1) Take a large bowl and mix together dry ingredients in it.
2) In a separate bowl, blend together milk, sugar, 2 tablespoons of oil, egg, and vanilla extract.
3) Stir this with the dry ingredients until the mixture is almost smooth.
4) Add in bananas... - 46.1532
Heat 3 tablespoons butter in deep kettle.
Cook garlic and onion in it for 2 minutes.
Add bay leaf and mussels and sprinkle with salt and pepper.
Add wine.
Simmer, covered, over low heat for about 10 minutes, or until shells open.
Remove mussels.
Remove and... - 46.0262
Yummy Ginger Ale Fruit Jelly is so tasty! This addictive dish is simply got an intoxicating flavor that you will never forget and will want more of. Try this Ginger Ale Fruit Jelly recipe! - 46.0034
In a soup pot on medium heat, saute the onions in the oil for 5 to 10 minutes, until translucent.
While the onions saute, dice the potatoes and chop the cauliflower.
Stir the cumin, fennel, and potatoes into the pot, and cook for a minute.
Then add the hot... - 45.895
MAKING
1) In a large skillet, place oil and heat over high temperature.
2) Put chicken and cook till brown on all sides.
3) Remove and keep only 2 tablespoons oil in the skillet.
4) Reduce heat to low and add onion.
5) Cook, uncovered for about 5 minutes.
6)... - 45.8842
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a large skillet, melt butter. Add in the onions and saute till golden, for about 5 minutes. Add in the ground chuck. Saute till the chuck browns. Take the skillet off the flame.
3) In a large bowl, add... - 45.123
GETTING READY
1) In a large bowl, place the chicken thighs, onion, garlic, parsley, salt, coriander, ginger, and saffron, toss well to coat. Marinate covered for 2 hours at room temperature or refrigerate overnight.
2) Preheat the oven to 350°F.
MAKING
3)... - 45.0175
Florentine Rice Quiche is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 45.0042
MAKING
1. In a large bowl, combine flours and baking powder along with the salt, then whisk properly to combine the ingredeints thoroughly then make a small hole in the center of the dry ingredients
2. In another bowl, whisk the next 4 ingredeints together,... - 44.9243
MAKING
1. Steam the cauliflower, carrots and broccoli for a couple of minutes, covered; rinse under cold water when done and drain away all the water
2. In a small skillet, combine the red pepper, ginger, cumin, coriander, nutmeg and salt and cook over medium... - 44.7987
GETTING READY
1) Pare and thinly slice the cucumbers.
MAKING
2) In a medium-size bowl, place the cucumbers.
3) In a small bowl, blend the yogurt, dillweed, French dressing and salt, blend well.
4) Pour over the cucumbers and toss gently to mix.
5)... - 44.7856
Drain the chickpeas in a colander, rinse under cold running water and drain again.
Place them in a saucepan, cover with 5 cm (2 inches) of water and bring to the boil.
Lower the heat and simmer, partially covered, until tender, adding more water as... - 44.6943
GETTING READY
1 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ Gas Mark 4)
MAKING
2 In a large saucepan, heat the oil.
3 Add in the onion.
4 Saute for about 3 minutes, or until the onions just begins to brown.
5 Add in the minced beef... - 44.5229
GETTING READY
1) Make widthwise deep cuts several times in lamb at regular distance.
2) In a shallow dish, put the lamb.
3) Combine all the marinade ingredients together except... - 44.5093
Have the butcher tenderize the steaks or pound thin with a meat mallet.
Blend the flour with the spices, then dredge the steaks in the seasoned flour.
Heat the oil in a large skillet.
Brown the steaks.
Remove to a large casserole dish.
Saute the mushrooms,... - 44.4548
MAKING
1) In a covered pan, simmer the rice and water for about 20 minutes, drain, if required.
2) Combine the rice, cheese, onion, milk, flour, egg yolk, and yeast extract together to make a thick batter and season to taste.
3) Fold in the beaten whites and... - 44.1939
Preheat oven to 350 degrees.
Rinse chicken and pat dry.
Brown in 1/4 cup peanut oil in heavy skillet; remove to baking dish.
Combine remaining 1/2 cup peanut oil, lemon juice, onions, vinegar, garlic, thyme, bay leaf, hot pepper, salt and pepper in... - 44.1132
GETTING READY
1) Rinse the red peppers in cold water, remove any stalks and slightly open each pepper.
2) In a 1-pint mason jar, place the red peppers with the salt and sugar.
3) Cover with the vinegar, and stir thoroughly until the salt and sugar are... - 44.0953
GETTING READY
1. In a pan melt 4 ounces of butter and cook the onions for 5 minutes making sure it does not turn brown.
2. Put in the mushrooms and cook for 2 minutes.
3. Add the breadcrumbs, parsley, thyme and basil and season with salt, pepper and mace.
4.... - 44.0465
Preheat oven to 325°F (163°C).
Generously butter a 10-inch pie pan.
Sprinkle bottom and sides with corn-flake crumbs to coat evenly.
Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions; cool.
Press cooked rice over... - 43.7902
This African Beef and Groundnut Stew is simply amazing ! You'll not come to taste a better combination of okra, meat and spices ! Just try this African Beef and Groundnut Stew and let me know if you like it ! - 43.6958
Preheat oven to 375°F.
Combine whole wheat flour, non-fat dry milk and salt.
Combine beaten egg yolks, oil, honey and water.
Stir wet ingredients into dry, to make a smooth batter.
Beat egg whites until stiff.
Fold them into batter.
Put oil into iron skillet... - 43.6364
Scrub the mussels well, discarding any that are open and will not close when sharply tapped.
Put into a large saucepan together with water, onion, celery, a good pinch of salt and pepper and the bunch of parsley.
Heat slowly until the mussels open.
Remove the... - 43.4574
MAKING
1) In a heavy skillet heat oil and brown chicken in it. Keep it aside.
2) Fry onion and garlic in the skillet till golden
3) Mix beer, peanuts, lemon juice, honey, and seasonings.
4) Put chicken into skillet. Cover and cook in simmering heat for 35 to... - 43.262
Making
1) In a bowl, sift flour, baking powder and salt.
2) In another bowl, beat together eggs, cream and vanilla extract and mix to flour mixture.
3) Whisk the mixture until smooth.
FINALIZING
4) Add the rice to the mixture.
5) Heat fat to 370°F and drop... - 43.1941
Mix flour with salt.
Make a well in centre and add egg and oil.
Stir from centre, drawing in flour and adding milk as mixture stiffens.
Fry pancakes in a little fat until golden brown on both sides.
Keep warm.
Melt butter, stir in flour; stir in milk, simmer... - 43.0995
GETTING READY
1) Rinse the rice well and soak in 1-1/3 cups of water for 2 hrs and then steam the rice, cool and shape into small balls.
MAKING
2) In a saucepan with water add the azuki beans, allow to boil, drain and add 3 cups fresh water,... - 43.0852
MAKING
1) In a small bowl add hot water and sprinkle gelatin over it. Stir to dissolve.
2) Add 1 cup reserved pineapple syrup, t pineapple, oranges, and nuts.
3) Chill the mixture until lightly thick.
4) Mix ginger ale and mint extract to gelatin mixture.
5)... - 43.0262
GETTING READY
1. Preheat the oven to 375ºF
2. Grease a baking tray with oil or butter.
MAKING
3. In a mixing bowl, combine all the ingredients and mix with a wooden spoon or with your hand to blend well.
4. Grease you hands with a bit of oil and shape the... - 42.9878
GETTING READY
1) In a saucepan, boil together sugar and water until thickened.
2) Allow the syrup to cool and place in refrigerator.
3) In a bowl, sift together flour, baking powder, salt and sugar.
4) Add in the butter and rub the mixture well.
MAKING
5)... - 42.7882
GETTING READY
1) Oil or grease a casserole.
2) Preheat the oven to 350 ºF.
3) In a pan, heat oil and brown the meat and remove.
MAKING
4) In the same pan and oil, saute onions and garlic till they are soft, for 10 minutes.
5) In a small bowl, soak bread in... - 42.6259
Bring water to a boil in a medium saucepan.
Add broccoli and onion; cover, reduce heat, and simmer 8 to 10 minutes or until vegetables are tender.
Drain well; set aside.
Combine rice, 1/2 cup cheese, 1/2 cup egg substitute, and 1/4 teaspoon salt.
Press evenly... - 42.619
Cut beef into 1-inch pieces.
Heat oil in 10-inch skillet until hot.
Cook and stir beef in oil over medium heat until brown, about 15 minutes.
Add water, bay leaf, 1 teaspoon salt and the red peppers.
Heat to boiling; reduce heat.
Cover and simmer 45... - 42.506
MAKING
1) In a skillet of 10-inches, cook the sausages till they have turned brown and then cut them neatly into bite sized pieces. Set aside.
2) In a stockpot of 16-quart, combine together the celery stalks, cut-up onion, parley and bay leaf with the duck... - 42.4699
MAKING
1. In a food processor, put together rehydrated chilies, roasted red bell peppers, garlic, salt, caraway, coriander, and cumin.
2. Pulse on and off just to combine; do not smooth.
3. Run the machine and drizzle olive oil through the feed tube.
4.... - 42.3907
In a covered saucepan, saute the onions and garlic in the oil for about 10 minutes, stirring frequendy, until the onions are lighdy browned.
While the onions saute, wash the kale or Swiss chard.
Remove and discard the large stems and any blemished... - 42.3822
Heat enough salted water to cover potatoes ( 1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 30 to 35 minutes; drain.
Cool potatoes; slip off skins.
Cube potatoes; place in glass or... - 42.3306
In a small bowl dissolve the yeast in lukewarm water.
Set the mixture aside until the yeast starts foaming, 5 to 10 minutes.
In a large bowl beat together the egg, honey, spices, salt, milk, and butter with a wire whisk.
Gradually add the flour, 1/2 cup at a... - 42.2364
MAKING
1) Combine the beef, cracker crumbs, soy sauce, onion, garlic and curry powder.
2) Shape the meat mixture into 1 1/2-inch balls. Then thread the meatballs, pineapple chunks and green pepper alternately on the 4 skewers.
3) Blend the corn syrup and... - 42.2153
MAKING
1) In a thick pan, gently saute the dry rice in oil over a low heat for 5 minutes..
2) Stir in the curry powder, lemon juice, rind, hot water, sweetcorn and salt, then simmer covered for 20 minutes.
3) Stir in the tomatoes and 4 oz. of the chopped... - 42.2153
Scrape and clean each mussel with a strong knife, removing every trace of seaweed, mud and beard.
Wash very well and discard any mussels which do not close tightly.
Melt the butter in a large pan, add the onions and fry until soft but not coloured.
Add the... - 42.1668
MAKING
1) Cube the meat into 1/2-inch pieces and immerse in salted water.
2) Add 1 chopped onion and cook covered over a medium heat until the meat is tender.
3) Shell and skin the peanuts, then gind them finely.
3) Chop the herring and smoked fish, and stir... - 41.8819
In a large skillet, heat the olive oil and saute the onions for about 5 minutes.
While the onions saute, slice the bell peppers into strips and mince the garlic.
Add the peppers and garlic to the skillet and stir in the cumin, coriander, and cayenne or... - 41.8041
MAKING
1) In large kettle boil salted water and add frozen lobster tails. Re-boil water and cook for 5 minutes.
2) Drain and douse tails in cold water.
3) Using kitchen scissors cut through underside membrane.
4) Take out the meat and reserve shells.
5) With... - 41.7685
Place chicken pieces and giblets in a 2 1/2 quart casserole; add boiling water, lemon juice, and salt.
Cover, cook in Radarange oven 10 minutes, turn dish 180° after 5 minutes cooking.
Pour chicken broth into a 2 cup measure.
Set chicken aside in a bowl,... - 41.7193
Bring milk to a boil in a medium saucepan.
Add rice and cook uncovered over medium heat 10 minutes.
Stir in butter, granulated sugar and lemon zest.
Cook 15 to 20 minutes longer, stirring mixture several times.
When rice is done, all milk should be... - 41.3924
Lemon Rice Balls recipe is the most appealing among other south indian dishes. Easy to prepare and amazingly tasty to eat, these rice balls can now be served to your guests. Grated lemon peels and portion of lemon juice is all it takes to make a grand dish of... - 41.2959
MAKING
1) Cook the rice as per the package directions.
2) Fold in the salami, egg yolks, 2 tablespoons tomato sauce and Parmesan cheese, blend well.
3) Shape the mixture into 12 balls, with about 1/4 cup for each ball.
4) In a pie plate, slightly beat the egg... - 41.1349
Crust:
Preheat oven to 425°F.
Spray 9-inch quiche dish or pie plate with nonstick cooking spray.
In medium bowl combine all ingredients for crust and press mixture over bottom and up sides of sprayed dish; bake until firm and lightly browned, about 25... - 41.1033
Rinse the rice under cold water, then cook in 4 cups water in a saucepan.
Drain well.
Add the salt and pepper and leave over the heat for 2 minutes, stirring to evaporate the excess moisture.
Stir in the cheese.
Chop the salami and mix with the tongue and... - 41.09
Preheat your oven to 325°F.cut off the stem end of the peppers about 1/2 inch from the top and remove the seeds and white membranes.
If the peppers do not stand up straight, slice a very thin layer off the bottom as well.
Save the tops and set aside.
In a... - 41.0556
GETTING READY
1 Preheat the oven to 400°F.
MAKING
2 In a large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables.
3 Bring to a boil.
4 Cover; and lower the heat.
5 Simmer for about 10 minutes.
6 Spoon... - 40.9944
Knead a smooth dough from the flour, salt, egg yolks, sour cream and butter in flakes.
Chill 30 minutes.
Clean, wash, pat dry and chop the greens.
Peel and finely dice the onion and saute in the butter until translucent.
Dust with the flour and stir in the... - 40.9853
Soak gelatin in orange juice 5 min.
Add lemon juice.
Then place over boiling water, and stir until gelatin is dissolved.
Add sugar and ginger ale, and stir until sugar is dissolved.
Add fruits, and mix thoroughly.
Chill until mixture is slightly... - 40.8675
MAKING
1)Pour boiling water over tea bags cover and let stand for 5 minutes.
2)Remove tea bags and add mint jelly and 1/4 cup sugar, stirring until dissolved.
3)Chill it.
4)Dip rims of glasses in lemon juice and then in sugar and freeze... - 40.6669
Combine ground beef, 1/4 cup onion, bread crumbs, egg, 1 tablespoon soy sauce and seasoned salt.
Shape into 20 to 25 meatballs.
Place in 12x8-in baking dish.
Microwave at High 5 to 6 minutes, or until set, but meat is still pink, rearranging after half the... - 40.3822
Chop coarsely 2 lb. cooked lamb.
Soak 1 thick slice of bread, crusts removed, in 8 oz. milk.
Squeeze dry the softened bread, reserving the milk.
Mix bread with the meat.
Slice 2 medium onions paper thin, lengthwise, not in rounds.
Peel, core, and slice... - 40.2262
MAKING
1) In a bowl, beat the eggs properly and spoon in the currants, rice, lemon rund and nutmeg. Add sugar or honey to taste.
2) Stir in just about enough flour to thicken the mixture sufficiently enough for frying.
3) In hot oil, cook the mixture a dollop... - 40.1396
Spray a 4-quart ovenproof Dutch oven with no-stick spray.
Add the oil and swirl to coat the bottom.
Heat over medium heat.
Add the lamb and garlic.
Cook and stir until the meat is well browned.
Stir in the flour.
Then stir in the stock or broth, tomato paste,... - 40.1241
Cook rice according to preferred method.
Pack cooked rice firmly into a buttered baking dish.
Make four little wells, evenly spaced, about 1 inch deep, on the surface of the rice.
Melt butter in a saucepan, add flour, stirring, and then add beef stock,... - 40.1213
Melt the butter in a saucepan.
Add the onions and tomatoes and fry for 5 minutes.
Stir, in the lamb and fry until it loses its pinkness.
Stir in the stock and curry powder and bring to the boil.
Simmer for 25 minutes.
Stir in the almonds and simmer for 5... - 40.0142
GETTING READY
1) Drain the peaches.
2) Chop the peach slices and keep aside.
MAKING
3) In a 1 1/2-quart mold, overlap the slices in the bottom.
4) In a bowl, dissolve gelatin in boiling water.
5) Pour in ginger ale.
6) Place inside refrigerator to chill... - 39.9624
Preheat oven to 400°F (205°C).
Oil a 15" x 10" x 1" baking pan; line with wax paper and oil again.
Coat lightly with flour.
Cook rice with water, 1/2 teaspoon salt and 1/2 tablespoon butter or margarine according to package directions for half the basic... - 39.9598
Melt butter in skillet; saute rice until golden.
Add chicken broth and saffron; cover tightly.
Simmer for 20 minutes.
Drop lobster-tails into boiling salted water.
Cook only until water reboils.
Drain; drench with cold water.
Cut away underside membrane; pull... - 39.9068
Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat.
Cover and simmer 30 minutes.
Remove chicken.
Stir in rice, ham, cinnamon and red pepper.
Add chicken, cabbage, green beans and... - 39.8653
GETTING READY
1) Preheat oven to 350°.
MAKING
2) In a saucepan, cook the lentils in boiling water until soft.
3) Drain water and mix the lentils with millet.
4) Combine other ingredients and mix thoroughly.
5) Use an oiled 9" x 5" loaf pan to pack the... - 39.71
To Prepare Crust: Preheat oven to 425°F.
Spray 9-inch quiche dish or pie plate with nonstick cooking spray.
In medium bowl combine all ingredients for crust and press mixture over bottom and up sides of sprayed dish; bake until firm and lightly browned,... - 39.6907
Mix the cumin, saffron, ginger, salt and pepper to taste and lemon rind together.
Coat the lamb cubes with the mixture.
Heat the butter and oil in a saucepan.
Add the lamb cubes and brown on all sides.
Add the onions and garlic and just enough water or stock... - 39.6895
MAKING
1. In a large heavy pot, add green tomatoes, onions, papayas, sugar, vinegar, salt, and spices; stir well to mix.
2. Bring the mixture to a boil and then slightly reduce the heat.
3. Simmer uncovered for about 1 hour until the mixture is thick.
4. Cool... - 39.684
MAKING
1. Follow the instructions to boil South African rock lobster tails. Take out the meat and dice it.
2. Melt margarine or butter. Add seasonings and flour and stir well. Add parsley and mayonnaise and beat well.
3. Separate the rolls, leaving just a... - 39.632
MAKING
1) In large saucepan, add the lamb, onions, salt and 3 cups water, then allow to boil, cover and simmer for an hour or until meat is just tender.
2) In another saucepan add the tomatoes, peppers and 1/2 cup water, then allow to boil, cover and simmer... - 39.4856
MAKING
1) In a saucepan mix fruit, juices, and peels.
2) Cook and stir for 30 minutes.
3) Measure the cooked mixture.
4) Mix equal amount of sugar to it.
5) Cook for about 30 minutes stirring frequently until the mixture thickens.
6) Sterilize four 6-ounce... - 39.3972
To prepare
1. Cook plain rice.
2. While rice is cooking prepare fillings.
Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball.
Bonito: Moisten bonito flakes with soy sauce. Use 1/2 tsp per rice... - 39.3736
In a large skillet, melt butter or margarine.
Add rice and saute* until golden brown.
Add bouillon cubes, water, salt and oregano.
Mix well.
Bring to a boil.
Cover tightly and simmer 20 minutes.
Remove from heat.
Let stand, covered, until all water is... - 39.3155
This African Rock Lobster En Casserole tastes incredible ! Try this amazing seafood, almonds and spaghetti dish with irresistible seasonings for your next meal ! Tell me if you share my passion for this African Rock Lobster En Casserole. - 39.2821
The day before the barbecue, in a large casserole, heat the oil.
Gently saute onions until they are soft and transparent.
Add curry powder, coriander and turmeric.
Cook, stirring, for 2 to 3 minutes.
Combine lime juice and water and add to casserole; then add... - 39.2788
Beat butter and vanilla extract, then add sugar gradually, beating thoroughly.
Add eggs, one at a time, beating 1 minute after each addition.
Combine flour, baking powder, and salt.
Add half of flour to creamed mixture and mix with a wooden spoon.
Add... - 39.2391
MAKING
1) In a non-stick pan, heat butter or oil and saute the onions and peppers until soft.
2) Sprinkle with salt and pepper, and allow stew in their own juices.
3) As the peppers are soft, stir in the tomatoes and cook until tomatoes are soft.
4) Check and... - 39.1408
Cream butter, vanilla extract, and sugar.
Add eggs and beat thoroughly.
Stir in sour cream.
Mix flour, baking soda, and salt.
Add to butter mixture and mix until a dough is formed.
Divide dough into 3 portions.
Shape each portion into a roll 1 1/2 inches in... - 39.035
In a medium bowl combine rice, Parmesan cheese, roasted peppers, egg, salt and black pepper.
Shape into 2- to 3-inch balls.
Cut mozzarella cheese into 1/2-inch cubes.
Make a hole in the middle of each ball and fill with a cheese cube.
Reshape rice mixture to... - 39.0005
Toast sesame seeds until golden (about 20 minutes in a 200°F. oven).
Mix skim milk powder and water with wire whisk.
Add egg yolks, flour, pepper and salt.
Combine milk mixture, sesame seeds and rice; mix well.
Fold in stiffly beaten egg whites.
Drop by... - 38.9959
1. Place the greens in a steamer, cover and steam over boiling water until wilted, about 5 minutes. When the greens are cool enough to handle, coarsely chop them and set aside.
2. Place the chickpeas in a medium bowl and add water to cover. Rub the beans... - 38.9867
MAKING
1. Into a large bowl, place ice lump and pour Ginger Ale on top.
2. Add Sugar, Brandy, Maraschino and Benedictine; stir well.
3. Strain the mixture.
SERVING
4. In a large tumbler, pour drink and garnish top with slices of Lemon, Orange and mint sprigs. - 38.9731
Cut up chicken and place all pieces, including back, neck and giblets, in a heavy saucepan with water, celery, and salt.
Cover and simmer gently until chicken is tender.
Drain and save the stock.
Fry onions in the fat until tender.
Mix flour with the peanut... - 38.6889
Rinse and pick over the beans.
Soak beans overnight in water to cover by several inches.
Drain.
In a large saucepan, combine the beans and water.
Bring to a simmer and cook until tender, about 45 minutes to 1 hour.
Add the salt and garlic, and simmer for... - 38.6108
Mix together the ground beef, rolled oats, salt, celery salt, pepper, and parsley.
Roll meat into balls the size of medium-sized walnuts.
In a large trying pan over medium heat saute meat balls until brown on all sides in the butter or margarine.
Arrange half... - 38.5456
MAKING
1) In the oil, fry the chopped onion and once they are soft, mix with the rice, breadcrumbs, flour, grated cheese, egg, seasonings and tomato puree. Form into a thick dough.
2) Form the mixture into sausages or burgers.
3) Brush with the vegetable oil... - 38.5307
I was quite doubtful about this Moroccan Lamb Chops, but this dish gave me a big surprise when I tried this for the party last week. Yes, believe me when I say that no one in the party missed to praise me for this yummy brew. Check out the recipe of Moroccan... - 38.5225
1. In a deep kettle or saucepan, heat three tablespoons of the butter, add the garlic and shallot and cook over low heat one minute. Add the leeks and bay leaf and cook two minutes longer.
2. Add the mussels, sprinkle with salt and pepper and pour the wine... - 38.4354
You can use black or New Zealand green-lipped mussels for this French recipe. When buying either type, select ones with tightly closed shells that are not cracked or broken. If a mussel is open, tap it; it should close promptly. To clean mussels, scrub the... - 38.3389
Remove excess fat from chicken pieces.
Sprinkle 1 tablespoon of the Meat Magic evenly over chicken pieces.
Let stand at room temperature 30 minutes.
Meanwhile, in medium bowl, combine onion, bell peppers and celery; reserve.
Thoroughly combine flour with... - 38.3284
Preheat oven to 375°F.
Press cooked rice into oiled, 9 inch pie plate.
Bake in preheated oven just until dry (about 5 minutes); cool.
Using medium sized bowl, beat eggs until light and fluffy.
Combine skim milk powder and water with a wire whisk and add to... - 38.311
These Baked Rice Balls taste too good ! These savory meat and rice balls with irresistible seasonings are my favorite ever since I tasted them for the first time ! Try these Baked Rice Balls and let me know if you like them. - 38.2256
Preparation Combine soy sauce, seasoned rice vinegar, and mustard in a small bowl; whisk until evenly blended.
Set aside.
Scoop rice into a shallow pan.
Pour soy sauce mixture over rice.
Stir until liquid is absorbed.
Let stand to cool at room... - 38.2072
West African Yam Muffins are well loved in my family. As holidays approach everyone's longing for the West African Yam Muffins also increases. Try this wonderful West African Yam Muffins and you will understand why it is so addictive! - 38.1129
1. Preheat oven to 450°F (230°C).
2. Rub brisket with garlic, paprika, salt, pepper and mustard. Place brisket in heavy roasting pan. Sprinkle onion on top of brisket.
3. Bake brisket uncovered in oven for 45 minutes. Remove from oven and drain off all... - 38.0842
Presoak a clay pot, top and bottom, in water for 15 minutes.
In a saucepan, heat 2 tablespoons of the butter and the oil; add 1 1/2 teaspoons of the salt, the pepper, turmeric, ginger, and 3/4 teaspoon cinnamon.
Brown the lamb and chopped onion in this... - 37.8289
Peel onions.
Slicing only three-quarters of the way down, quarter them lengthwise.
Each onion should stay whole, with the four sections attached at the bottom.
Place the onions in a clean, wide-mouthed quart jar.
You may have a few left over.
In a nonmetallic... - 37.7548
Place lamb in medium bowl.
In smaller bowl, thoroughly mix together yogurt, egg (it helps to bind the mixture), and your choice of curry or cumin/coriander.
Add salt and pepper and mix in scallions and apricots.
Add this mixture to lamb, mix gently with... - 37.4871
In bowl combine rice, 1 egg, 1 1/2 ounces cheese, and salt.
Press an even layer of mixture on the bottom and sides of a 9-inch pie or quiche pan.
Bake at 425°F. for 25 minutes.
Squeeze all liquid out of spinach.
In bowl combine spinach with remaining... - 37.4346
Blend together soup and 2/3 cup water.
Combine 1/2 cup of the soup mixture with the egg; stir in uncooked rice, wheat germ, onion, garlic salt, seasoned pepper, and chili powder.
Add meat; mix well.
Shape into six patties.
In skillet, brown patties on both... - 37.1987
Sift the flour, baking powder, and salt into a bowl.
Beat the eggs, cream, and vanilla together, then mix into the flour mixture until smooth.
Stir in the rice.
Heat the fat to 370° and drop the mixture into it by the tablespoon.
Fry until browned.
Drain and... - 37.1986
In a frying pan, saute the onion and apple in butter over medium heat until soft (about 10 minutes).
Stir in curry, cook about 1 minute, then turn into a bowl.
Add the ground beef, bread crumbs, 1 of the eggs, 1/2 cup of the milk, the vinegar, apricot jam,... - 37.1019
Moroccan Couscous Lamb Stew is one recipe which can take you all the way back to Jamaica. You will love every small addition that I have made to this Moroccan Couscous Lamb Stew dish. Worth a try! - 36.961
Heat margarine in a large nonstick skillet over medium-high heat until margarine melts.
Add green onions, and saute until tender.
Add spinach, parsley, and celery leaves; saute 1 to 2 minutes or until spinach wilts.
Add rice, stirring gently.
Add chicken... - 36.9014
Combine spices, salt, cayenne, sugar, lemon juice and wine in saucepan; heat.
Meanwhile, peel and core pears from blossom end, leaving stems on.
Cover and cook gently until barely tender, 10 to 15 minutes, basting now and then with liquid.
Lift pears from pan... - 36.6937
Boil together sugar and water for 5 min.
Add spices, and let stand 1 1/2 hrs.
Strain through several thicknesses of cheesecloth.
Add fruit juices, and chill.
Just before serving, add ginger ale, and pour into ice-filled glasses. - 36.6378
Preheat oven to 250 degrees.
Line shallow baking pan with parchment.
Heat peanut oil in large skillet over medium heat.
Stir in cayenne pepper, curry powder and salt.
Add nuts and seeds, stirring to coat well.
Cook until heated through.
Spread in prepared... - 36.6002
Prepare mussels as described above.
Place in saucepan with finely chopped shallots and white wine.
Cover, boil gently 5 to 6 minutes or until mussels open; drain, reserving liquid.
Remove one shell from each mussel, leaving the meat attached to the other... - 36.5501
Heat the oil in a large skillet over high heat.
Add the chicken and cook, stirring occasionally, until lightly browned, about 5 minutes.
Add the onion, garlic, cumin, coriander, and cinnamon.
Cook until fragrant, about 1 minute.
Add the broth, squash, corn,... - 36.5112
Pour boiling water over tea, 4 sprigs mint and lemon rind.
Cover and steep 5 minutes.
Stir well and strain.
Cool.
Stir in limeade and pineapple juice.
Chill.
Fill 6 glasses with ice cubes and pour tea mixture over.
Garnish with mint. - 36.4856
MAKING
1) Fill up a 2 1/2-quart glass pitcher or bowl, with boiling water. Dip tea bags and mint sprigs into the boiling water. Allow this liquid to stand for 5 minutes.
2) Discard the tea bags and mint sprigs.
3) Pour in pineapple juice, orange juice, sugar,... - 36.4791
GETTING READY
1) Peel garlic and crush it. Also, crush the chilies and caraway seeds using mortar and pestle.
MAKING
2) In a small saucepan, mix ground caraway seeds, crushed chilies and garlic. Add the remaining ingredients and saute for about 2 minutes,... - 36.4062
This Eggs and Rice meal is a simple yet irresistible fare ! Enjoy this eggs, ham, sherry and bamboo shoots rice ! Let me know if you've liked it ! - 36.2789
MAKING
1) Prepare the rice.
2) In a bowl add 1/2 of the steamed rice, a pinch of salt and sesame seeds, blend well.
3) Shape into triangular rice balls by packing the rice in a bowl and shaping with hands.
4)... - 35.7437
1. Place veal cutlet between two pieces of waxed paper. Pound as thin as possible with the flat side of a cleaver or the bottom of a heavy saucepan. Cut veal into 8 pieces.
2. Combine rice, butter and parsley. Place a small amount of the mixture on each piece... - 35.718
MAKING
1) Take a saucepan, and mix together evaporated milk and tomato sauce.
2) Heat it until it bubbles and sticks to the sides of the pan.
3) Slowly add cheese and stir until it melts and a smooth and thick soup is formed.
4) Now, stir in basil and salt.... - 35.6719
For stuffing, in a saucepan combine water, uncooked rice, apricots, bouillon granules, and pepper.
Bring to boiling; reduce heat.
Cover with a tight-fitting lid.
Cook for 15 minutes.
Remove from heat.
Let stand, covered, for 10 minutes.
For rolls, spread... - 35.6551
1. Wash and peel the tapioca. Grate tapioca and soak in milk for 5 minutes.
2. Cream butter and sugar; add beaten egg, grated coconut and tapioca mixture.
3. Sift flour with baking powder and add to the batter. Add a few drops of vanilla essence. Pour the... - 35.395
In a bowl, combine the chopped, mixed tripe, garlic, coriander and mint.
Add a pinch of quatre epices and caraway seeds, salt and pepper and the olive oil.
Fold the rectangular piece of tripe in half lengthwise and sew up one end and the long open side.
Stuff... - 35.2688
Brown meat in oil in a large skillet.
Push meat to sides of skillet; add onion and garlic and cook until onion is soft.
Add green tomatoes, chilies, cilantro, marjoram, salt, and water; mix well.
Cover; bring to boiling, reduce heat, and cook until meat is... - 35.1259
1. Heat 5-quart Dutch oven over medium-high heat until hot. Add sausages; cook, turning frequently, until well browned, about 10 minutes. Transfer sausages to plate to cool slightly. Cut each sausage into 3 pieces.
2. Discard all but 1 tablespoon of the... - 35.0784
This Peach Ginger Ale Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Peach Ginger Ale Salad and surprise your loved ones! - 35.0446
Combine all the ingredients in ajar with a tight-fitting lid. Refrigerate and shake well before using. Serve with fruit salads and cottage cheese, or with a salad made by alternating slices of tomatoes, sweet onions, cucumbers and sweet pepper rings. - 34.8819
Combine lemon juice, lemon rind, garlic, olive oil, sugar, dry mustard, cumin, paprika, coriander, red pepper sauce and salt in covered jar.
Shake to mix well.
Store in refrigerator.
Serve on fruit and cottage cheese salad or on vegetable salad consisting of... - 34.799
Divide bean paste into 16 portions.
Mix rice powder, sugar and 2/3 cup water in a large bowl to make a smooth dough.
Lightly grease a flat surface.
Knead dough on greased surface until smooth.
Use your hands to shape dough into a long roll about 1 inch in... - 34.7834
This Chinese vegetable egg rice is a quick and easy meal idea when you have very little time on hand to whip up a delicious spread. With unannounced guests this is a simple to make dish that is very delicious. - 34.6317
Onions in a vinegar is a unique and tasty side dish. I love the flavor that bursts into my mouth when biting in to crispy onions drowning in vinegar. You really have to try the Onions in Vinegar to understand what I am talking about! - 34.6302
