This Cabbage-Tomato-Rice casserole is a great recipe which tastes even better. It is a min dish everyone can enjoy. - 49.7624

Cook the cabbage until tender, drain. Meanwhile combine and cook the tomatoes, salt, sugar, onion, and 1 tablesp of the butter for 5 min. Arrange the cabbage, tomatoes, and rice in alternate layers in a 1 1/2 qt casserole. Combine the crumbs with the cheese... - 30.1871

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.First, prepare rice for serving of four 3.On a baking sheet, place the fish sticks 4.Heat in hot oven for 15 minutes 5.In a saucepan, mix remaining ingredients and heat it 6.Remove fish... - 41.7799

These Stuffed Cabbage Leaves are fabulous ! These savory rice, meat and vegetables cabbage packages make a mindblowing combination with rice or any other suitable dish ! Try out these Stuffed Cabbage Leaves this weekend ! Your suggestions for this... - 40.3708

Stuffed cabbage leaves is a meat stuffed cabbage recipe. Prepared with a pork or beef filling, the cabbage leaves stuffing is filled with rice, fruited with apples and added walnuts for crunch. Herbed with parsley and mint, the cabbage rolls are baked with a... - 44.4645

Rinse wild rice with cold water; drain. In a medium saucepan combine the 1 3/4 cups water and the broth. Bring to boiling. Stir in rice and barley. Return to boiling; reduce heat. Simmer, covered, for 30 minutes. Stir in fennel, carrot, and thyme. Simmer,... - 39.0449

Stuffed cabbage rolls is a great party item. Rich in protein and fiber, this dish to delicious to taste and great to look at too! Made with lentil and rice, these cabbage rolls are really filling too. Watch Katherine as she prepares these rolls and then you... - 113.142

In a large saucepot or Dutch oven, steam cabbage in oil and 1/4 cup water for 15 minutes. Drain and set aside. In a large skillet, lightly brown ground beef; drain off fat. Add onion, green pepper, celery, black pepper, salt and garlic powder; mix... - 40.8103

Place cabbage leaves in a 3 qt.glass casserole dish. Pour water over leaves. Cover and microwave 5 to 7 minutes or until leaves are tender. Give dish a 1/2 turn during cooking. Drain leaves and set aside. Mix together ground beef, rice, onion, egg, parsley,... - 41.9654

Cook rice according to package directions. Combine rice and next 11 ingredients, mixing well; cook over medium heat in skillet until meat is brown and onion is tender. Set aside. Cook cabbage leaves in boiling salted water 5 to 8 minutes or until just tender;... - 36.4328

Combine salt and water in deep kettle; bring to boil; add cabbage leaves. Cook for 5 minutes. Drain, reserving liquid and cabbage; crush oregano and garlic together. Combine with beef, salt, vinegar, capers, olives, tomato, 1/3 cup tomato sauce, 1 1/2... - 41.0715

Drain tomatoes well, pressing to squeeze out last of juice. Chop finely. Heat and stir bacon and butter in saucepan over moderate heat until bacon is cooked but not crisp. Add tomatoes, parsley and garlic and simmer, covered, 10 minutes. Lift out and discard... - 40.7321

Assemble Food Grinder with Fine Disc. Grind veal, beef, and onion into large bowl. Add rice and seasonings; mix well. Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp. Drain leaves and pat dry. Put about 1/2 cup (125 ml) meat... - 41.6619

If you love vegetable rolls, Stuffed Cabbage Rolls is a recipe you can look forward to. These Stuffed Cabbage Rolls are healthy and at the same time delicious to eat. Happy rolling! - 32.0496

Stuffed cabbage leaves is a rice stuffed cabbage leaf recipe. Herbed with thyme and parsley, the stuffed cabbage leaves may be served as a side with meats or fish. A baked recipe, this cabbage leaf preparation is quite simple to make and really delicious. - 36.8876

I had never tried a Baja Fish and rice bake before on a wrong assumption that I woule never like it. Oh! how wrong I was, because the Baja fish and Rice bake recipe is on the top of my favorites list now. Surprised? You won't be, once you try it out! - 40.9729

Fry the finely chopped onions in 2 oz. lard until they turn pale yellow; add crushed garlic, the minced pork, salt, and pepper and dust with paprika. Then fry the whole slowly for 10-12 mins. Cut the bacon into small cubes of 1/4 inch, heat them slightly in a... - 39.2321

Remove 10 outer leaves of cabbage; cook leaves in boiling salted water 5 to 8 minutes or until just tender; drain and set aside. Reserve remaining cabbage for other uses. Combine next 8 ingredients, mixing well. Place equal portions of meat mixture in center... - 38.0035

Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!! - 46.2582

Heat oil in large skillet over medium heat; saute onion, celery and garlic. Stir in rice; saute about 5 minutes, or until rice browns slightly. Add tomatoes and juice, lemon pepper, salt and cayenne pepper. Place fish fillets in bottom of 12 x 7 1/2 x 2-inch... - 40.8904

Preheat oven to 400°F. In large skillet, heat oil; sauté onion, celery and garlic. Stir in rice; sauté about 5 minutes, or until rice browns slightly. Add tomatoes with juice, lemon pepper, salt and cayenne pepper. Place fish in 12x7 1/2 X2-inch baking... - 40.2262

Want to try the best fish tacos? These fish tacos are a perfect way to pep up your mealtime with the zing of cilantro and zest of lime giving it the added spark. Also this dish gives you a great chance to add fish into your diet. So make it, serve it and see... -

Combine tuna, rice, peppers, tomatoes, and onion. Combine mayonnaise and mustard; mix well. Add to tuna mixture; toss. Chill salad thoroughly. Place lettuce leaves in bottom of serving bowl. Lightly spoon salad over lettuce. Garnish with egg slices and olives. - 35.1674

Baked Fish with Parsley Rice! - A delightfully tasty seafood and rice combination that you wouldn’t want to miss! Try the Baked Fish with Parsley Rice. You will love it! - 45.8162

Heat oil in a 5- to 6-quart pan over medium-high heat. When oil is hot, add onions; cook, stirring, until onions are soft (about 7 minutes). Stir in parsley and rice and cook until rice is slightly toasted (about 3 more minutes). Add tomatoes (break up with a... - 35.1999

In large saucepan, melt butter over medium heat; cook onion, green pepper, celery and garlic for 5 minutes. Stir in tomatoes, bay leaf, basil, salt, thyme, hot pepper flakes and pepper, crushing tomatoes with spoon; bring to boil. Reduce heat and simmer,... - 42.7382

Braised Fish With Tomato Sauce is a filling and tasty fish preparation. The combined flavors of the ingredients of this yummy dish is irresistible! Try this brilliant Braised Fish With Tomato Sauce recipe! - 43.3838

Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. - 48.3878

1. Smear the fish with the ingredients in the ‘Marinade’ and let lie for 1 hour.Lightly fry and keep aside. 2. Heat some more oil in a pan 3. When hot (a wooden implement dipped in the oil should bubble heavily, readily) add the mustard seeds 4.... - 46.2326

MAKING 1.In a greased skillet, cook the first 5 ingredeints until their size reduces to half 2.Now add fish to mixture and simmer for 5 minutes 3.Turn the fish to another side and simmer for more 5 minutes 4.Once simmered completely, remove the fish and place... - 34.045

Sausage And Cabbage Casserole is an irresistible side dish recipe. The deadly combination of sausage and cabbage is something you would never want to miss out on! - 35.5184

Stuffed Cabbage Leaves has a grand taste. Stuffed Cabbage Leaves gets its taste from cabbage mixed with rice and flavored with lemon juice. Stuffed Cabbage Leaves is inspired by many restaurants across world. - 44.984

Place the cabbage in enough boiling water to cover in a large kettle. Cook, covered, for 3 minutes or until cabbage is soft enough that individual leaves may be easily removed; pull off the loosened individual leaves. Cook, covered, for 3 minutes longer and... - 41.6886

Cook cabbage leaves in boiling salted water a few minutes to soften; drain. Combine beef, rice, onion, egg, salt and pepper with 30 mL (2 tablespoons) soup. Divide meat mixture among cabbage leaves. Roll and secure with toothpicks or string. Place cabbage... - 32.0637

This is an amazing Savory Cabbage Rolls recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Savory Cabbage Rolls if you were looking for a tasty and easy to make dish. - 42.886

Stuffed Cabbage is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Stuffed Cabbage recipe; I am sure you would love to try this Stuffed Cabbage dish. - 44.3792

To remove leaves from cabbage, place whole cabbage in microwave oven. MICROWAVE 2 to 3 MINUTES on HIGH, or until outer leaves peel off easily. Save remaining cabbage for soups or salads. With a sharp knife, cut hard cores from softened leaves. Combine ground... - 37.5802

Stuffed Cabbage Rolls has a grand taste. Stuffed Cabbage Rolls gets it taste from beef mixed with rice and cabbage, flavored with pepper. Stuffed Cabbage Rolls is inspired by many restaurants around the world. - 34.3746

These Stuffed Cabbage Rolls are so very satiating ! Try these cabbage leaves filled with beef, onion tomato and rice with seasonings for your next meal ! Your suggestions for these Stuffed Cabbage Rolls are welcome. - 37.557

Stuffed Cabbage Rolls is simply irresistible. Try this amazingly delicious Stuffed Cabbage Rolls recipe; I am sure you will always tempt to prepare this for every party! - 40.1181

Preheat oven to 3 50 °F (175 °C). In a casserole dish, place cabbage. Cover with boiling water. Fold in vinegar. Simmer 10 minutes. Drain. In a skillet, heat oil and melt butter. Lightly fry ground beef and onion. Off heat, fold egg and cooked rice into... - 38.676

Arrange rice on bottom of a greased 2 quart casserole. Drain peas and add liquid to soup along with seasonings. Spread tuna with its broth, peas and onion over rice. Pour soup mixture over tuna mixture. Top with tomato slices. Sprinkle with cheese. Bake in a... - 39.2551

After washing the cabbage, cook with water and white wine. Cut the fish into two longish pieces after cleaning, salt and put into a greased dish; pour one dessert spoon of cabbage stock over them and cook until tender in the oven, under cover. Then put... - 41.6176

In large skillet, combine first 3 ingredients. Place fish in sauce mixture; spoon sauce mixture over fish. Heat over medium-high heat until sauce mixture is bubbly. Reduce heat to low; simmer, uncovered, 5 to 6 minutes until fish turns opaque and flakes... - 29.4434

How about a healthy coleslaw and cheese sandwich for lunch? Here is a video recipe showing you how to make a healthy coleslaw salad. The “cheese” in this recipe is made with soy and a vegetable oil based spread. A simple recipe that’s healthy too! - 120.411

Cook rice according to package directions. Set aside. Cut core out of cabbage; run hot water into cored area to help in removing 8 outer leaves. Set the 8 leaves aside. Chop remaining cabbage (about 6 cups) and place in a 12 x 7 1/2 x 2-inch baking dish;... - 41.3026

About 1 hour before supper: 1. In hot oil, in large skillet, heat rice, stirring, until brown. Add mushrooms, onion, seasoned salt, pepper, and water. Cook, covered, over low heat until all moisture is absorbed—10 to 15 minutes. Remove, and reserve 14... - 36.5897

Core the cabbage and parboil in boiling water to cover until limp and easy to roll, about five to seven minutes. Drain in a colander. With a knife carefully separate the leaves. Slice each leaf in half along the rib section. Set aside. To prepare the filling,... - 39.4923

Mix together the lamb, shallots, tomatoes, rice, salt to taste, the cayenne and nutmeg. Form into a thick sausage shape. Wrap the cabbage leaves around the sausage to enclose it completely. If necessary, tie with string at 5 cm/2 in intervals. Heat the oil in... - 41.0171

Preheat oven in Convection Bake to 375°F (*350°F). Cook cabbage leaves in boiling water for 5 minutes. Drain and set aside. Cook beef, onion, celery, garlic, salt, pepper and nutmeg until beef is browned. Add rice and pimiento. Mix well. Combine tomato... - 35.4929

In mixing bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well. Add ground meat and cooked rice; mix thoroughly. Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water till limp, about... - 40.1131

How often do you come across a good Stuffed Cabbage Leaves recipe? You are fortunate enough to have just hit this page and found one. Please try this recipe of Stuffed Cabbage Leaves and if you are fully satisfied, spread the taste by sharing on other social... - 53.9028

Blanch cabbage leaves. Mix all other ingredients well and spoon out into portions on to cabbage leaves. Tie the leaves up into 'parcels' with fine string or fasten with cocktail sticks. Place in casserole dish. To make the tomato sauce, saute the onion in the... - 43.7597

This baked and stuffed cabbage is a meat stuffed cabbege recipe. Filled with a stuffing of ground chuck along with onions. Seasoned and filled in the cabbage and baked with a saucy tomato mix, the stuffed cabbage can be served with rice or broad noodles. - 43.0576

In a large skillet, saute onion, celery, parsley and garlic in half the margarine until soft. Stir in tomatoes, mushrooms, bay leaf, sugar, pepper, Tabasco and tomato paste. Bring to boil, then simmer, stirring occasionally, 15 to 20 minutes until slightly... - 36.7394

Spread 1/4 cup ricotta cheese over each rice cake. In a small bowl, combine remaining 2 tablespoons ricotta cheese, buttermilk or low-fat milk and paprika. Stir until smooth; set aside. Arrange olive slices on cheese in a circle around edge of each rice... - 41.8731

1. Prepare rice as label directs; set aside. 2. Meanwhile, in 10-inch skillet over medium heat, in hot butler or margarine, cook celery, onion, and garlic until tender. Discard garlic. 3. Preheat oven to 350°F. In 10" by 6" baking dish or 1 1/2 quart shallow... - 33.8744

This Halibut Mongole is one of the best fish and rice dishes that I've ever tasted. Just try this savory Halibut Mongole and let me know if you like it! Feel free to share your opinion about this dish with me ! - 24.8078

This Scrod With Tomato Capers is simply delicious ! I love this baked fish with vegetables along with a bowl of hot rice! Do try this Scrod With Tomato Capers for your next meal and let me know if you like it! - 33.6934

The Pomfret Rachado recipe is any sea food lover’s delight. It is a quick and easy nutritious recipe. Your guests are going to be left guessing about the delicious ingredients that have gone in to make this wonderful dish. - 44.3398

This is a brilliant New World Paella recipe. This amazing dish is perfect for your weekend luncheons. Try the New World Paella recipe for yourself! - 43.4258

Cut core from cabbage; rinse. In medium glass bowl, heat cover with plastic wrap, at high4 to 5 minutes. Remove 10 leaves; cut out hard center rib from each leaf (make a V-shape cut). Into medium bowl crumble ground beef and combine with onions, 1/2 tomato... - 41.7576

This red cabbage recipe is cooked with red wine and urrant jelly. Spiced with cloves and sweetened with a dash of sugar, the red cabbage is great as a side with meats and fish and goes best with simple cooked rice. - 33.7437

1.In large kettle, bring 3 quarts water to boiling.Add cabbage; simmer 2 to 3 min.or until leaves are pliable. Remove cabbage and drain. 2.Carefully remove 12 large leaves from cabbage; trim thick rib if leaves are not soft enough to roll.Return to boiling... - 39.9417

1. Prepare Tomato Sauce 2. Meanwhile, discard any tough outer leaves from cabbage; then carefully remove 2 large leaves; set aside. With sharp knife or melon bailer, carefully cut out stem and center of cabbage, leaving a 1-inch-thick shell. Discard stem;... - 32.4507

Combine flour, salt, and pepper. Dredge meat; reserve excess flour. Brown meat in lard. Pour off drippings. Sprinkle reserved excess flour over meat. Add water and bay leaf; cover tightly. Cook slowly 2 hours or until meat is almost tender. Remove center core... - 39.2696

Stuffed Cabbage Leaves has a healthy taste. The Lemon juice gives the Stuffed Cabbage Leaves a tangy and bracing taste. - 44.4808

MAKING 1) In a large kettle, pour about 3 quarts of water and bring to a boil 2) Tip in the cabbage leaves and allow to simmer for 2-3 minutes till the leaves are pliable 3) Take out the cabbage and the drain onto absorbent paper 4) Remove 12 leaves of the... - 47.119

Remove core and blemished leaves of cabbage. Place cabbage in 3-quart microproof casserole. Add water. Cover with plastic wrap and cook on HI (max. power) 6 minutes. Cool cabbage slightly and separate leaves. Combine ground beef, pork, rice, egg, thyme,... - 41.0418

Place onion in 1 1/2-quart casserole. Cover. Microwave at High for 3 to 4 minutes, or until tender. Crumble beef and sausage over onion. Re-cover. Microwave at High for 6 to 7 minutes, or until meat is no longer pink, stirring once to break apart. Drain. Stir... - 46.4642

Cut the core out of the cabbage. Cover cabbage with boiling water, and let stand 10 minutes. Drain; then separate the leaves. Shave' off the thick spine of each with a knife to make rolling easier. Combine the next 7 ingredients. Moisten with about 1/4 cup... - 37.07

It is not very hard to make this Viennese Stuffed Cabbage. But once you get to taste this Viennese Stuffed Cabbage you will forget even the little difficulty associated with it. Good recipe! - 39.0486

Are you looking for Cabbage Roll Recipe? I have a very easy Cabbage Roll Recipe for you. I got this Cabbage Roll Recipe from a food magazine and made some changes during cooking. This turned on really delicious. This is basically a European Dish. Cabbage Roll... - 42.5426

1 Preheat the oven to 400°F. Spray a 9-inch square baking dish with nonstick spray. 2 Meanwhile, bring a large pot of water to a boil. Add the cabbage and return to a boil. Cook until the cabbage is pliable, about 8 minutes. Drain in a colander. Rinse the... - 36.5943

1. In a large saucepan on a conventional range surface unit, bring 6 cups water and 1 teaspoon salt to boiling. Add cabbage leaves and simmer about 2 or 3 minutes, or just long enough to make leaves pliable. Drain leaves on paper towels. 2. Put beef into a 1... - 32.1399

1. Place cabbage leaves in a 9-inch square baking dish. Cover Microwave at Time Cook (power level 10) for 3 to 5 minutes, or until leaves are soft enough to fold easily. Set aside. 2. Combine beef, rice, onion, ketchup, raisins, salt, and pepper in a medium... - 30.4455

1. Arrange cabbage leaves in 3-quart microwave-safe casserole; add water. Cover with lid; microwave on high 6 minutes or until soft, rotating dish once during cooking. Drain and set aside. 2. In medium bowl, thoroughly mix beef, rice, onion, egg,... - 33.9832

To prepare the filling: Wash eggplant and make 3 or 4 silts through the skin with a knife to let steam escape while baking. Place eggplant on a baking sheet and bake at 400° F. for 35 minutes or until soft. Remove from oven and let cool. Peel and mash... - 34.5796

THE LEAVES 1 MEDIUM CABBAGE Remove the core from the cabbage and steam for 5 minutes over boiling water. Carefully peel off 8 - 12 outer leaves. THE FILLING Saute 1 MEDIUM ONION, CHOPPED 1 BELL PEPPER, CHOPPED 4 LARGE CLOVES GARLIC, MINCED In 3 TBS. OLIVE... - 28.0199

Preheat the oven to 350 degrees. Brown the onion and bacon together and drain. Combine 2/3 cup cereal crumbs, ground beef, bacon mixture, salt, pepper and basil, then mix well. Pour boiling water over the cabbage leaves and allow to stand for 2 to 3 minutes,... - 40.3075

1. In a saucepan over medium flame, heat the olive oil; add the onions and garlic powder. Cook until translucent, about 5 minutes. Transfer half of this mixture to a mixing bowl, along with the ground beef, cooked rice, 3 teaspoons salt, and pepper to taste;... - 34.4698

Preheat the oven to 325°F. For the filling. In a large skillet, heat the oil and saute the carrots, celery, and onion until tender but not brown. Remove and set aside. In the same pan, cook the beef, veal, and pork together until brown. Drain well and set... - 40.5132

Combine bones, carrot, onion, cabbage, and stock in soup kettle; bring to boil. Reduce heat; simmer 1 hour, skimming surface occasionally. Chop tomatoes; add to soup. Stir in seasonings; simmer 45 minutes. Remove bones. Pour soup into blender or food... - 41.733

1. Rinse and core the cabbage. Carefully remove 8 large outer leaves from the cabbage. In a large pot of boiling water, boil these cabbage leaves about 5 to 7 minutes, or just until limp. Remove and drain well on paper towels. 2. Meanwhile, shred or chop the... - 34.0989

Mix beef, salt, pepper, onion, egg and rice. Roll portion of meat in cabbage leaves. Pour tomato sauce and sauerkraut over rolls in roasting pan. Bake at 350 degrees for 1 hour and 30 minutes. - 30.5534

Stuffed Cabbage Rolls are supreme in taste. Stuffed Cabbage Rolls gets its taste from beef mixed with cabbage and eggs. Stuffed Cabbage Rolls is very famous snacks and liked by many people. - 37.4155

With large sharp knife, cut out core of cabbage. Place cabbage in deep pot and pour boiling water into core until cabbage is completely covered. Let stand until outer leaves can be separated, then parboil or steam leaves just until soft and pliable. Continue... - 33.8155

Cook cabbage leaves in boiling, salted water 5 to 8 minutes or until just tender; drain leaves. Combine ground beef, egg, onion, rice, butter, salt, and pepper; mix well. Place equal portions of meat mixture in center of each cabbage leaf; fold ends over, and... - 35.0065

In 3-quart casserole, place cabbage leaves and water. Cover. Microwave at HIGH (10) 7 to 9 minutes until leaves are soft and pliable. Drain. In medium size mixing bowl, combine ground chuck, rice, onion, green pepper, salt, pepper and nutmeg. Divide into 8... - 37.5525

Try this alluring Vegetarian Cabbage Rolls recipe. An easily prepared cabbage recipe, this Vegetarian Cabbage Rolls is a dish which you will always love to serve to your friends. - 40.2539

Combine rice, beef, pork, onion, salt, monosodium glutamate, pepper and 3/4 cup tomatoes; mix well. Steam cabbage leaves 3 minutes or until limp; drain. Spoon meat mixture onto leaves; roll each leaf around meat turning ends under. Place in large saucepan or... - 38.0592

Combine beef, pork, rice, 3/4 cup of the tomatoes, onion, salt, monosodium glutamate, and pepper; mix well. Immerse cabbage leaves in boiling water for 3 minutes or just till limp; drain. Spoon meat mixture onto leaves; roll each leaf around meat, turning... - 37.4572

1. With a sharp knife, remove core of cabbage and discard. In a large saucepan of lightly salted boiling water, place cabbage. Bring to a boil and boil 5 minutes. Remove leaves, one at a time, being careful not to break them. Drain leaves on paper towel. 2.... - 30.7842

1. In a large bowl, combine the beef, rice, grated onion, egg, water, dillweed, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Shape the mixture into 6 oval patties. 2. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1... - 33.0373

Brown the chops in hot oil then place in a casserole. Brown sliced onion and crushed clove of garlic in the oil. Make a roux with the flour, add stock and tomato puree. Stir till the sauce thickens and pour over the chops. Put on the lid and cook for about an... - 36.5405

Cook cabbage in salted water a few minutes to soften; drain. Mix 2 tablespoons soup with remaining ingredients. Divide meat mixture among cabbage leaves; fold in sides and roll up (secure with toothpicks, if necessary). In skillet, place rolls seam side down;... - 31.426

Heat the butter in a frying pan and cook the meat until brown. Add parsley, rice, onion, seasoning, herbs, spice and stock Continue cooking for 5 minutes until stock is absorbed. Blanch the cabbage leaves by dipping them in boiling water for 2 minutes. Drain... - 39.9742

Here are some yummy Vegetarian Cabbage Rolls. They make the perfect appetizers to serve in a cocktail party. The Chef in the video shows you how to make it. Enjoy! - 110.344

Sweet 'N Sour Stuffed Cabbage is simply irresistible. Try this amazingly delicious Sweet 'N Sour Stuffed Cabbage; I am sure you will always tempt to prepare this for every party! - 42.7593

Beef Balls In Cabbage Leaf is a wonderfully delicious and unique meatball preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Beef Balls In... - 40.7665

Pour boiling water over cabbage to soften leaves. Drain and fill separated leaves with following meat mixture. Mix hamburger with egg, salt, pepper arid uncooked rice. Brown spareribs in skillet and set aside. Line a large pot with sauerkraut; add onions, a... - 36.9437

Put 300 ml (1/2 pint) water in the pressure cooker with the trivet. Wash the cabbage leaves and remove any hard stalk but keep the leaves whole. Put the leaves in the cooker, sprinkle them with salt and put on the lid. Bring to high (15 lb) pressure. Cook for... - 46.4822

A really different kind of curried beef cooked in coconut milk and cabbage! Just as it is said in the video, one of the so-called wacky dishes from chef's kitchen. This will make an excellent addition to any dinner or lunch party. Watch the video and get... - 148.482

Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 14.6331

Cut core from cabbage. Holding cabbage under cold running water, carefully remove leaves one at a time, letting water help you separate them without tearing (you will need about 15 leaves). Immerse 4 cabbage leaves at a time into the boiling salted water just... - 43.6321

In dutch oven or large saucepan, heat 9 cups water to boiling. Place cabbage leaves in boiling water; remove from heat. Cover and let stand until leaves are softened, about 10 minutes. Mix meat, rice, onion, mushrooms (with liquid), seasonings and 1/2 cup of... - 41.838

In a heavy skillet over low heat, cook the onions in the lard until they are soft but not colored. Add the rice and stir until it is transparent. Season this mixture with the chopped herbs and a little salt and pepper. In a bowl, combine the onion mixture and... - 45.9089

Cook cabbage in boiling water just until leaves fall off head. Set aside 14 large leaves for rolls. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. In a large bowl, combine eggs, milk, rice, mushrooms, onion and... - 39.7751

Place cabbage in deep 2-quart glass casserole. Pour water in bottom of dish. Cover with plastic wrap. Microwave on high for 8 to 10 minutes or until cabbage is partly cooked; set aside. Crumble ground beef in medium mixing bowl Stir in remaining ingredients,... - 33.4065

In 2-quart casserole or bowl, crumble pork sausage; cook uncovered, 3 minutes or until no longer pink, breaking up with fork once. Drain. Wrap head of cabbage in wax paper and cook 8 minutes or until leaves are softened. Meanwhile, add remaining ingredients,... - 37.3422

Place cabbage leaves and water in a 3-quart casserole. Cover with plastic wrap. Microwave at HIGH 7 to 9 minutes, or until leaves are soft and pliable. Stir together ground beef, 1 teaspoon salt, pepper, rice, and onion. Divide into 8 portions and place one... - 38.4663

In a large bowl, combine meat, rice, and egg. Stir in onion, carrot, and salt. Set aside. In a saucepan, cover cabbage leaves with boiling water. Boil for 2 to 3 minutes; drain. Place a ball of the meat-and-rice mixture in the centre of each cabbage leaf and... - 39.9187

1 Trim base of cabbage and carefully break off 12 whole leaves (Save remaining cabbage for another day). 2 Place leaves in a large saucepan; pour in boiling water and cover; let standfor 5 minutes; drain on paper towels; trim off the coarse rib on the back of... - 39.5821

This Halupkis or Cabbage Rolls are simply amazing ! Try out these rice, meat and beef stuffed cabbage leaves as appetizers. Tell me if you've really enjoyed having these Halupkis or Cabbage Rolls. - 42.1343

1. Heat oil in a frying pan over a medium heat, add onion and bacon and cook, stirring, for 3-4 minutes or until onion is soft. Stir in apple and caraway seeds and cook for 2 minutes longer. Remove pan from heat and set aside to cool. 2. Place pork, rice,... - 39.4002

Saute sausage, rice and onion together in skillet, stirring frequently, about 5 minutes. Pour off excess fat. Cool slightly and add seasonings and cottage cheese. Drop cabbage leaves into boiling water for about 1 minute; drain. Divide rice mixture into 4... - 40.5533

In 3 quart casserole, place cabbage leaves and water. Cover. Microwave at HIGH (10) 7 to 9 minutes until leaves are soft and pliable. In medium size mixing bowl, combine ground chuck, rice, onion, green pepper, salt, pepper and nutmeg. Divide into 8 portions... - 40.8033

Cut off core end of cabbage and remove torn outer leaves. Separate remaining leaves and select 12 large ones (save inside leaves for another use). In a large kettle of boiling salted water, cook 3 or 4 of these large leaves at a time just until limp (about 2... - 42.7019

To prepare cabbage: Make cuts around cabbage stem with paring knife. Steam stem side down in colander over 2 to 3 inches boiling water 10 to 12 minutes, or until leaves are pliable and will not break when rolled. Drain and separate leaves. Scrape heavy vein... - 41.3879

Remove large outer leaves of cabbage; cook in boiling water 3 to 5 minutes or until tender. Drain. Saute onion and celery in 2 tablespoons butter in a large skillet until tender. Stir in next 4 ingredients. Sprinkle each cabbage leaf with paprika; place 2... - 35.8767

1. Cook beef and onion in a Dutch oven over medium-high heat until beef is browned, stirring to crumble. Drain, return to pan. 2. Add cabbage and 2/3 cup water,- bring to a boil. Cover, reduce heat, and simmer 20 minutes or until cabbage is tender. 3. Stir in... - 28.4218

In large saucepan, in boiling salted water to cover, simmer whole cabbage 5 minutes. Plunge into cold water; drain well. Preheat oven to 400°F. Make stuffing: In small skillet over medium heat, in butter, cook onion until tender. In medium bowl, beat egg;... - 47.4407

This Spicy Cabbage Rolls is a side dish. Enjoy this amazingly delicious Spicy Cabbage Rolls and share your feelings with us! - 43.3218

Remove 10 large outer leaves of cabbage; reserve remaining cabbage for other uses. Cook leaves in boiling salted water 5 to 8 minutes or just until tender; drain and set aside. Combine next 8 ingredients. Place equal portions of meat mixture in center of each... - 31.7349

a wonderful and delicious twist to a traditional irish dish - 18.0811

If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... -

Combine the rice with the beef, salt, pepper, cinnamon and oil and mix thoroughly. Cover and set aside. Remove the core from the cabbage and place in pan of boiling water, whole side down, and cook until the leaves separate easily. Remove cabbage from water... - 35.8605

Trim tough rib away from cabbage leaves. Blend liver, rice, egg, onion, yeast and dill. With inner side of leaf face up, place a tablespoonful of mixture on each cabbage leaf. Roll and fold under. Fasten with string or toothpick. Arrange in casserole. Combine... - 38.5886