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Afghani Kebab Recipes
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1 Soak the dal in water for 3 hours. Peel and cut yam into cubes. Pressure cook the yam and dal for 8-10 minutes. Drain water completely.
2 Very lightly roast all the spices and grind to a powder. Finely chop the onions and green chillies.
3 Grind the yam and... - 29.8281
1 Blanch and peel the almonds and grind alongwith the cashewnuts to a paste. Separately grind ginger and garlic together. Mix salt, chilli, cumin and coriander powders to it and apply on top of the meat cubes. Mix well and set aside for a few hours. Grill,... - 29.4206
1 Trim the meat of excess fat. Pound the boneless meat pieces with a meat mallet or 'hamam dista' till reduced to a pulp. Add all the ingredients together and blend to a paste in the mixie.
2 Everything should be well mixed and very soft. Take a handful of... - 33.0265
1 Wash and cut the liver in medium square pieces. Do not wash the liver pieces thereafter.
2 Grind all the spices together. Beat the curd and mix in the ground spices, salt and pepper. Marinate the liver in it for 1 hour or longer, if time permits.
3 Thread... - 33.4486
Lemon Grass Kabab
1 Combine all the ingredients together, except the lemon grass and lemon grass sticks. With moistened hands form into 12 balls. Then roll them in finely minced lemon grass.
2 Thread onto the lemon grass sticks. Brush with oil. Grill or barbecue for 15-20... - 31.855
1 Peel and core pineapple, cut into 2.5 cm (1") cubes. Peel and quarter kiwi fruits. Core, but do not peel the apple; cut into 8 pieces, stone cherries. Thread fruits alternatively onto skewers.
2 Dressing: Combine all ingredients in small bowl. Beat well.
3... - 32.734
Baida Kabab (egg Kabab)
1 Grind the ginger, garlic and green chillies together. Finely chop the onion and tomatoes.
2 Heat 1 tbsp oil in a frying pan. Add the onion; stir fry. Add the tomato and the ground paste. Fry till the tomato is cooked and well mixed. Add the salt, sugar and... - 34.6164
1 Cut the chicken in square pieces. Deseed and cut the capsicum the same way. Quarter the tomatoes and discard the seeds; divide each wedge into two. Quarter the onions and divide into sections with 2 petals each.
2 Mix the green chilli paste, mustard powder,... - 33.7138
Gajrela Kabab (carrot Kabab)
1 Scrape and grate the carrots and finely chop the onions and green chillies.
2 Mix all the ingredients together excepts the breadcrumbs and oil.
3 Moisten your hands and form sausage shaped kababs from the mixture. Roll in dry breadcrumbs and deep fry in hot... - 33.9481
1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes.
2 Whip the jam and brush the cake pieces with it. Roll in dessicated coconut.
3 Mix the brown sugar and cinnamon powder. Brush the bananas with lime juice and... - 31.9421
1 Cook the ribs in a pressure cooker alongwith the milk and onion for 10 minutes. The meat should be thoroughly tender and dry. Evaporate excess moisture, if any.
2 Cool and remove the meat from the bones but save the bones for later use.
3 Grind the meat... - 32.9928
1 Grind the minced meat and onion separately. Mix minced meat, onion, ginger-garlic paste, coriander powder, garam masala, fresh coriander, salt and green chilli very well, use your hands to mix. Keep aside for 15 minutes. Shape like coctail sausages.
2 Heat... - 31.8695
Ganne Ka Kabab
1 Boil the mince with the onion, coriander, cumin, salt, chilli and gram dal till done. Dry excess liquid, if any. Grind to a fine paste.
2 Add the lime juice, egg, powdered and ground ingredients and mix very well with your hands or blend in the processor.
3... - 33.1782
1 Boil the milk with butter. Add flour. Cook till it leaves the sides of the vessel, stirring continuously. Cool.
2 Add salt, cumin, chillies, green chillies, coriander leaves, fresh bread crumbs, nuts, and fried onion. Mix properly. Form into tikias or... - 31.8753
Hara Bhara Kabab
1 Mash the paneer and mix with all the remaining ingredients.
2 Clean the spinach of all discoloured or wilted leaves. Discard the stems. Blanch in enough boiling water. Squeeze to get rid of all moisture.
3 Grind to a paste without adding water.
4 Soak the... - 36.9311
1 Grind the pepper, cloves and cinnamon to a powder. Grind the red chillies, coriander and ginger to a paste. Separately grind the poppy seeds, chironji and magaj to a smooth paste.
2 Mix all the ground spices with half the curd and salt. Add half ghee. Soak... - 33.1397
Fish Seekh Kabab
1 Process the fish fillets in a blender till minced to a smooth paste. Lightly roast and powder the, cloves, cinnamon, cardamom, peppercorns and cumin seeds.
2 Grind ginger and garlic. Very finely chop the onion, green chillis and coriander leaves.
3 Mix all... - 38.1917
1 Discard the crusts of the bread, soak in milk and squeeze dry. Mix the mince, breadcrumbs, onion (squeeze to get rid of moisture), green chilli, ginger, fresh coriander, salt chilli powder, pepper, cumin, coriander and half of the garam masala. Knead with... - 37.5625
1 Clean and wash chicken and cut in 16 pieces. Pat dry; rub with salt and lime juice.
2 Mince the onion, ginger and garlic. Mix the curd, onion, ginger, garlic, ketchup, chilli powder, garam masaia, sugar and butter or oil.
3 Marinate the chicken in it for 4... - 39.3636
1 Beat all the ingredients together until smooth and chill until ready to serve. - 21.2093
Hawain Meat Brochettes
1 Mix the marinade ingredients together. Soak the meat pieces in it for as long as time permits.
2 Deseed and cut the capsicums in square pieces. Peel and core the pineapple and cut into cubes. Keep the mushrooms and tomatoes whole. You may use tinned... - 33.4805
1 Peel and dice the mango and kiwi fruits. Finely dice the radishes. Very finely chop the spring onion and green chilli. Combine all the ingredients. Cover and refrigerate till needed. - 23.6348
1 Rinse, trim, cut up and precook vegetables. To precook any vegetable - bring a small amount of water to boil. Add desired vegetable and simmer, covered till crisp tender. Drain well.
2 To grill, brush the vegetables with oil or butter. Grease grill rack as... - 33.6243
Paneer Ke Chutneywale Sule
1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces.
2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes.
3 Skewer and cook... - 30.3316
1 Grind together the coconut, cumin seeds, red chillies, black cardamoms (seed only), ginger and garlic to a smooth paste. Mix the vinegar, oil and salt.
2 Parboil the cauliflorets for 5 minutes in salted water. Drain and marinate in the ground mixture for 15... - 32.2189
1 Wash, peel, deseed and grate the papaya. Do not wash thereafter.
2 Mix all the ingredients together in a bowl; cover and refrigerate for at least 2 hours before serving. - 26.3976
Kibbeh On Skewers (lebanese Kabab)
1 The mince should be very lean, preferably from the hind legs and very finely minced. Mince it once again at home. Soak the broken wheat for an hour in hot water and drain. Squeeze to dry very well.
2 Finely chop the onion and mix the mince, the cinnamon,... - 31.3827
1 Peel, deseed and chop the cucumber. Process all the ingredients in a blender until creamy and smooth. Refrigerate for at least 15 minutes before serving. - 24.7264
Sausage Bacon And Kidney Kabab
1 Cook the sausages for 10 minutes. Drain. Halve each sausage. Take the transparent skin off the kidneys, then cut them in half by length and with a very sharp knife cut out the centre core. Cut the rind of the bacon with a pair of kitchen scissors.
2 Thread... - 31.1961
Sarson Ka Tikka
1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients.
2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if... - 31.2134
1 In food processor, combine coriander leaves, cheese, garlic, salt and pepper. Process, using on off pulses, until minced, scraping down sides of bowl with rubber spatula once or twice.
2 Add the curd and cream; pulse until just evenly combined. Pour into a... - 24.2747
1 Mix together the peanuts, coconut, tomatoes, onion, green chillies, lime juice, sambhar masala and salt.
2 Heat the oil. Temper with mustard seeds and curry leaves. When they sizzle, pour over the Kachumber and serve. - 30.8653
Khatti Meethi Tikka
1 Wash and dry the meat cubes thoroughly. Rub salt, pepper and papaya juice into the meat well. Combine rest of the ingredients and marinate the meat in it for 24 hours. Refrigerate and turn a few times in between. Let stand at room temperature for 1-2 hours... - 30.7148
Dil Khush Kabab
1 The mince should be ground very fine. Grind together the ginger, green chilli and coconut.
2 Mix mince and all the ingredients together except oil, bay leaves and garam masala. Mix extremely well using your hands.
3 Heat the oil in a skillet, non-stick... - 35.7569
Chinese Barbecued Lamb
1 To make chilli oil : Heat 1 cup refined oil till smoking. Take off heat. Wait 5 sees and then add 2 tbsp chilli powder. It will sizzle. Cover and let cool. Strain into a clean botttle. Refrigerated, it will keep for 4-6 months. Outside, for at least 6-8... - 35.3771
1 Cut the stalks, clean and blanch the mushrooms. Deseed and cut the capsicum in square pieces, slightly larger than the mushrooms.
2 Halve each baby corn; cut the broccoli in medium sized florets.
3 Mix all the ingredients for the marinade adding a few drops... - 34.7667
1 Lightly roast the kasoori methi and crush. Mix all the topping ingredients and reserve.
2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork.
3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4... - 35.6858
1 Peel the orange. Remove the pips and membrane. Divide into segments.
2 Saute the onion and garlic in the butter until translucent. Add the water and brown sugar and simmer for 1 minute.
3 Add the ketchup, vinegar, mustard, Worcestershire sauce and orange... - 34.3693
Tandoori Chicken With A Difference
1 Dry the chicken pieces absolutely. Slit at a few places. Beat the curd in a bowl. Add the rest of the ingredients except ghee or butter. Add the chicken and refrigerate for as long as time permits, at least 5-6 hours.
2 Take out chicken from the marinade... - 32.3106
1 Mix all the ingredients with the fish and marinate for 2 hours.
2 Pierce in skewers and cook in a tandoor or oven, basting with ghee till done aprx. 15 minutes. The sides of the fish should get slightly charred.
3 Place on a platter lined with lettuce... - 32.9255
Chicken Reshmi Tikka
1 Marinate the chicken with the lime juice, salt, chilli powder and ginger garlic paste overnight. Reshmi masala: Heat the oil in a frying pan; fry the onion, ginger, green chilli till a light golden.
2 Add the gram flour and stir till the raw smell... - 34.9992
Fruity Mutton Tikka
1 The mutton must be bean. Mix together the oil, Worcestershire sauce, coriander, garlic and salt. Pour over the mutton. Toss well. Refrigerate 2 hours or longer, if possible.
2 Quarter the onion and divide into petals. Peel and discard the stone, cube the... - 33.4639
Murg Ke Achari Parche
1 Soak the kalonji, aniseed and fenugreek seeds in mustard oil for 2 days prior to cooking. Mix pickle with 1 tbsp water for 15 minutes mash and strain to get the juice.
2 Combine the gram flour, mustard oil mix, chilli powder, ginger garlic paste, garam... - 31.7146
1 Rinse the chicken pieces and pat dry with absorbent paper. Place in a shallow dish.
2 Grind the spring onion, green chillies, ginger, garlic, dry chillies, all spice, cinnamon and cloves to a smooth paste; Mix this paste with the soya sauce, vinegar, salt... - 32.7323
1 Whip the curd with 1 tbsp milk, then fold in the cream. Mix all the remaining ingredients. Taste and adjust seasonings, garnish with coriander leaves, chill and serve. - 26.6767
1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months.
Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.5937
Perfect Eggless Mayonnaise
1 Put the oil, milk powder and water into the blender.
2 Blend at a low speed until well mixed. Add salt, pepper, mustard, lime juice and sugar.
3 Blend at high speed till the mayonnaise is thick and smooth. Finally fold in the cream, if using.
4 Use straight... - 33.4809
1 Cut the dried apricots in small pieces, discarding the seeds. Soak in water for 4-5 hours alongwith the sultanas, chopped and raisins.
2 Peel, core and dice apples. Drain and put the apricots, sultanas and raisins into a stainless steel saucepan with a... - 32.1454