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Afghani Kebab Recipes
Enjoy our collection of afghani kebab recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for afghani kebab recipes.
1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes.
2 Whip the jam and brush the cake pieces with it. Roll in dessicated coconut.
3 Mix the brown sugar and cinnamon powder. Brush the bananas with lime juice and... - 30.9808
1 Soak the dal in water for 3 hours. Peel and cut yam into cubes. Pressure cook the yam and dal for 8-10 minutes. Drain water completely.
2 Very lightly roast all the spices and grind to a powder. Finely chop the onions and green chillies.
3 Grind the yam and... - 30.1874
1 Blanch and peel the almonds and grind alongwith the cashewnuts to a paste. Separately grind ginger and garlic together. Mix salt, chilli, cumin and coriander powders to it and apply on top of the meat cubes. Mix well and set aside for a few hours. Grill,... - 29.5102
1 Trim the meat of excess fat. Pound the boneless meat pieces with a meat mallet or 'hamam dista' till reduced to a pulp. Add all the ingredients together and blend to a paste in the mixie.
2 Everything should be well mixed and very soft. Take a handful of... - 32.3514
1 Wash and cut the liver in medium square pieces. Do not wash the liver pieces thereafter.
2 Grind all the spices together. Beat the curd and mix in the ground spices, salt and pepper. Marinate the liver in it for 1 hour or longer, if time permits.
3 Thread... - 33.932
Lemon Grass Kabab
1 Combine all the ingredients together, except the lemon grass and lemon grass sticks. With moistened hands form into 12 balls. Then roll them in finely minced lemon grass.
2 Thread onto the lemon grass sticks. Brush with oil. Grill or barbecue for 15-20... - 32.2888
1 Cut the chicken in square pieces. Deseed and cut the capsicum the same way. Quarter the tomatoes and discard the seeds; divide each wedge into two. Quarter the onions and divide into sections with 2 petals each.
2 Mix the green chilli paste, mustard powder,... - 34.4305
Gajrela Kabab (carrot Kabab)
1 Scrape and grate the carrots and finely chop the onions and green chillies.
2 Mix all the ingredients together excepts the breadcrumbs and oil.
3 Moisten your hands and form sausage shaped kababs from the mixture. Roll in dry breadcrumbs and deep fry in hot... - 33.1986
1 Peel and core pineapple, cut into 2.5 cm (1") cubes. Peel and quarter kiwi fruits. Core, but do not peel the apple; cut into 8 pieces, stone cherries. Thread fruits alternatively onto skewers.
2 Dressing: Combine all ingredients in small bowl. Beat well.
3... - 31.7601
1 Cook the ribs in a pressure cooker alongwith the milk and onion for 10 minutes. The meat should be thoroughly tender and dry. Evaporate excess moisture, if any.
2 Cool and remove the meat from the bones but save the bones for later use.
3 Grind the meat... - 32.3701
Baida Kabab (egg Kabab)
1 Grind the ginger, garlic and green chillies together. Finely chop the onion and tomatoes.
2 Heat 1 tbsp oil in a frying pan. Add the onion; stir fry. Add the tomato and the ground paste. Fry till the tomato is cooked and well mixed. Add the salt, sugar and... - 34.8683
1 Grind the minced meat and onion separately. Mix minced meat, onion, ginger-garlic paste, coriander powder, garam masala, fresh coriander, salt and green chilli very well, use your hands to mix. Keep aside for 15 minutes. Shape like coctail sausages.
2 Heat... - 31.6431
1 Process the mince, onion, ginger, garlic, green chillies and coriander leaves together in the blender. Grind together the aniseed, coriander and cumin to a paste.
2 Mix the mince, onion, ginger, garlic, green chillies and coriander leaves together in the... - 37.2892
Ganne Ka Kabab
1 Boil the mince with the onion, coriander, cumin, salt, chilli and gram dal till done. Dry excess liquid, if any. Grind to a fine paste.
2 Add the lime juice, egg, powdered and ground ingredients and mix very well with your hands or blend in the processor.
3... - 32.347
Fish Seekh Kabab
1 Process the fish fillets in a blender till minced to a smooth paste. Lightly roast and powder the, cloves, cinnamon, cardamom, peppercorns and cumin seeds.
2 Grind ginger and garlic. Very finely chop the onion, green chillis and coriander leaves.
3 Mix all... - 37.7714
1 Boil the milk with butter. Add flour. Cook till it leaves the sides of the vessel, stirring continuously. Cool.
2 Add salt, cumin, chillies, green chillies, coriander leaves, fresh bread crumbs, nuts, and fried onion. Mix properly. Form into tikias or... - 31.7643
Hara Bhara Kabab
1 Mash the paneer and mix with all the remaining ingredients.
2 Clean the spinach of all discoloured or wilted leaves. Discard the stems. Blanch in enough boiling water. Squeeze to get rid of all moisture.
3 Grind to a paste without adding water.
4 Soak the... - 36.0822
1 Grind the pepper, cloves and cinnamon to a powder. Grind the red chillies, coriander and ginger to a paste. Separately grind the poppy seeds, chironji and magaj to a smooth paste.
2 Mix all the ground spices with half the curd and salt. Add half ghee. Soak... - 33.3318
1 Discard the crusts of the bread, soak in milk and squeeze dry. Mix the mince, breadcrumbs, onion (squeeze to get rid of moisture), green chilli, ginger, fresh coriander, salt chilli powder, pepper, cumin, coriander and half of the garam masala. Knead with... - 37.5779
1 Clean and wash chicken and cut in 16 pieces. Pat dry; rub with salt and lime juice.
2 Mince the onion, ginger and garlic. Mix the curd, onion, ginger, garlic, ketchup, chilli powder, garam masaia, sugar and butter or oil.
3 Marinate the chicken in it for 4... - 39.0562
1 Beat all the ingredients together until smooth and chill until ready to serve. - 20.8321
1 Peel and dice the mango and kiwi fruits. Finely dice the radishes. Very finely chop the spring onion and green chilli. Combine all the ingredients. Cover and refrigerate till needed. - 23.2787
1 Wash, peel, deseed and grate the papaya. Do not wash thereafter.
2 Mix all the ingredients together in a bowl; cover and refrigerate for at least 2 hours before serving. - 25.694
1 Peel, deseed and chop the cucumber. Process all the ingredients in a blender until creamy and smooth. Refrigerate for at least 15 minutes before serving. - 24.6534
Sausage Bacon And Kidney Kabab
1 Cook the sausages for 10 minutes. Drain. Halve each sausage. Take the transparent skin off the kidneys, then cut them in half by length and with a very sharp knife cut out the centre core. Cut the rind of the bacon with a pair of kitchen scissors.
2 Thread... - 30.2687
1 Rinse, trim, cut up and precook vegetables. To precook any vegetable - bring a small amount of water to boil. Add desired vegetable and simmer, covered till crisp tender. Drain well.
2 To grill, brush the vegetables with oil or butter. Grease grill rack as... - 33.2628
Hawain Meat Brochettes
1 Mix the marinade ingredients together. Soak the meat pieces in it for as long as time permits.
2 Deseed and cut the capsicums in square pieces. Peel and core the pineapple and cut into cubes. Keep the mushrooms and tomatoes whole. You may use tinned... - 32.6041
Sarson Ka Tikka
1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients.
2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if... - 31.9132
Paneer Ke Chutneywale Sule
1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces.
2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes.
3 Skewer and cook... - 30.3861
1 Grind together the coconut, cumin seeds, red chillies, black cardamoms (seed only), ginger and garlic to a smooth paste. Mix the vinegar, oil and salt.
2 Parboil the cauliflorets for 5 minutes in salted water. Drain and marinate in the ground mixture for 15... - 31.3467
1 In food processor, combine coriander leaves, cheese, garlic, salt and pepper. Process, using on off pulses, until minced, scraping down sides of bowl with rubber spatula once or twice.
2 Add the curd and cream; pulse until just evenly combined. Pour into a... - 23.6092
1 Mix together the peanuts, coconut, tomatoes, onion, green chillies, lime juice, sambhar masala and salt.
2 Heat the oil. Temper with mustard seeds and curry leaves. When they sizzle, pour over the Kachumber and serve. - 30.1516
1 Add 1 1/2 cups of water and pressure cook the chaaps for 8-10 minutes. Drain well. Sprinkle same salt. Meanwhile, chop any large pieces of fruits, the chutney may have. Cook the chutney with the remaining ingredients and 1 tbsp water over medium heat till... - 30.8818
Tandoori Chicken With A Difference
1 Dry the chicken pieces absolutely. Slit at a few places. Beat the curd in a bowl. Add the rest of the ingredients except ghee or butter. Add the chicken and refrigerate for as long as time permits, at least 5-6 hours.
2 Take out chicken from the marinade... - 31.7398
Khatti Meethi Tikka
1 Wash and dry the meat cubes thoroughly. Rub salt, pepper and papaya juice into the meat well. Combine rest of the ingredients and marinate the meat in it for 24 hours. Refrigerate and turn a few times in between. Let stand at room temperature for 1-2 hours... - 30.2946
1 Apply ginger, garlic, lime juice and salt to the meat cubes. You may also add 1 tbsp raw papaya juice to tenderise the meat. Let stand for a couple of hours.
2 Grill in an oven, or cook in a tandoor or barbecue the tikkas, skewered, till tender and golden.... - 32.6785
Dil Khush Kabab
1 The mince should be ground very fine. Grind together the ginger, green chilli and coconut.
2 Mix mince and all the ingredients together except oil, bay leaves and garam masala. Mix extremely well using your hands.
3 Heat the oil in a skillet, non-stick... - 36.2036
Chinese Barbecued Lamb
1 To make chilli oil : Heat 1 cup refined oil till smoking. Take off heat. Wait 5 sees and then add 2 tbsp chilli powder. It will sizzle. Cover and let cool. Strain into a clean botttle. Refrigerated, it will keep for 4-6 months. Outside, for at least 6-8... - 35.0218
Kibbeh On Skewers (lebanese Kabab)
1 The mince should be very lean, preferably from the hind legs and very finely minced. Mince it once again at home. Soak the broken wheat for an hour in hot water and drain. Squeeze to dry very well.
2 Finely chop the onion and mix the mince, the cinnamon,... - 31.2074