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Afghan Style Garam Masala Recipes
Enjoy our collection of afghan style garam masala recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for afghan style garam masala recipes.
SL: 113
Garam Masala Powder - North Indian Style
Garam Masala Powder is an important ingredient in all Indian curries. Make your own masala at home and see how it adds a whole lot to the taste and flavor of your dish. Here is my combination of spices for an authentic and wonderful powder that you could make... - 33.3462
Indian Garam Masala Shrimps
Are you craving for deep intense flavors of Indian food? Then take a look at this garam masala shrimp recipe. Here the chef has given easy instructions to make luscious shrimp with spices and cherry tomatoes. Combining so many flavors this dish is bound to... - 97.3022
Tandoori Style Chicken Breasts
Make several slashes in the chicken breasts with a sharp knife, then lay them in a shallow dish.
Mix all the remaining ingredients together and spoon over the chicken.
Leave to marinate for at least 4 hours, preferably overnight.
Drain from the... - 33.9591
Keema Matar
Keema Matar is easy to make meat recipe. Keema Matar gets its taste from minced meat mixed with garam masala and chili powder. Keema Matar is inspired by many restaurants across the world. - 40.0993
Punjabi Tandoori Chicken
Tandoori Chicken has a great taste. Tandoori Chicken gets its taste from chicken marinated in yoghurt and garam masala. Tandoori Chicken is inspired by many restaurants around the world. - 38.9277
Christmas Special Kerala-style Prawn Masala Fry
The Syrian Christians in Kerala love prawns and often make them to serve as an appetizer on festive occasions like Christmas. Watch this recipe to learn how to make authentic chemmeen ulathiyathu or Prawn masala fry. This dry curried prawn dish is flavored... - 117.953
Masala Lamb & Lentils
1. Heat the oil in a Balti pan or wok and add the cumin seeds, bay leaves and cinnamon stick and fry until the seeds start popping.
2. Add the onion to the pan and stir-fry until golden brown.
3. Stir the lamb into the onion and stir-fry until browned.
4. Add... - 33.8475
Creamy Fish & Prawn Shrimp Masala
1. Put the ground coriander, yogurt, turmeric and salt into a bowl and stir together. Add the fish and prawns (shrimp) and leave to marinate for I hour.
2. Heat the oil in a Balti pan or wok, add the mustard seeds and fry until they start popping.
3. Add the... - 33.1198
Tandoori Style Turkey
Tandoori recipes of any kind are my weakness and also perfect menu inclusions in our season of festivities. This video on tandoori turkey has added yet another tandoori item in my list with a delicious twist. - 120.555
Grilled Cottage Cheese In Indian Style
Are you looking for some famous Indian appetizers? If yes then you have to try this delicious recipe. In India we call it Paneer Tikka. This is an amazing appetizer and it's very famous in India. Don't forget to watch the video for this amazing recipe. - 122.879
Shalgam Gosht Masala
Here is another treat for foodies who love to try out spicy curries. Shalgam Gosht Masala is a mouth watering curry to serve with steamed rice. Like all other recipes from this chef, this recipe is also very easy to make, if you follow her instructions. The... - 127.294
Indian Chana Masala
Indian Chana Masala is one of the most popular dishes, specially among the vegetarians. This video shows the Punjabi style of this garbanzo bean curry. Take a look and try it out, you will love it if you are a curry fan. - 137.585
Prawn Masala
A spicy Prawn/Shrimp Dish, perfect with most Indian Flatbreads. - 36.9774
Chana Masala
Soak Channa overnight or for at least 8 hrs.
Pressure cook Channa up to 3 whistles.
Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds , onions, ginger garlic paste, chillies & saute until onions turn... - 39.9375
Fish Amritsar Style
Fillet fish or cut into thick slices through the bone, as preferred.
Wash and drain thoroughly.
Combine ingredients for batter in a bowl and beat till smooth, adding a little water if necessary.
Place fish in batter and marinate for about 40 minutes.
Heat oil... - 41.4412
Chicken Curry - South Indian Style
This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.957
Maharashtrian-style Cashewnut And Mushroom Curry
This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich, creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and... - 130.336
Indian Style Spicy Macaroni
Talk about fusion food, baby! It is a savory blend of Indian curry base and Italian macaroni. It is a sneakishly clever dish and it will surely surprise everyone - 130.127
Tandoori Style Chicken
In a large glass bowl combine yogurt, vinegar, garlic, garam masala, ginger and red pepper.
Cut 4 1/2 inch-deep diagonal slashes in top of each chicken breast.
Sprinkle salt in slashes.
Add chicken to yogurt mixture.
Cover; chill at least 8 hours or... - 38.7595
Tandoori Style Chicken
The day before the barbecue, make deep slits in the chicken pieces and place them in a large glass or ceramic dish.
Place onion, garlic, ginger, lemon juice, garam masala, cumin, cardamon, chili, turmeric, oil and salt in a blender.
Process until well mixed,... - 40.5086
Mughlai Style Chicken
Wash and skin the chicken.
Cut into 8 serving pieces.
Combine the garlic, ginger and turmeric and rub this mixture over the chicken pieces.
Add the saffron to the hot milk and leave to soak for 10 minutes.
Meanwhile, heat the ghee or oil in a large flameproof... - 42.5625
Stuffed Karela Punjabi Style
Wash the karelas and scrape the rough outer skin. Then slit it on one side from top to bottom and remove the seeds and the soft material within. Soak in salted water for 2 hours. Meanwhile, make the stuffing.
Take 2 tablespoons of mustard oil and place in a... - 34.6101
Vegetables In A Pasanda Style Sauce
Whisk the yogurt with a fork or a whisk and set aside.
In a saucepan dry roast the ground almonds and poppy seeds, shaking the pan continuously, for about 1 minute.
Remove from the heat and pour on to the yogurt.
Then add the garlic, ginger, turmeric, chilli... - 44.6136
Indian Style Moong Dal With Spinach
Anything that has to do with Moong Dal always reminds me of home. I love Indian food and this is easily one of my favorite dishes. Moong dal with spinach is very flavorsome, tasty and healthy dal dish, and Manjula shows us how to make it. Serve with plain... - 143.584
Maharashtrian Style Fish Curry
This Maharashtrian Style Fish Curry is guaranteed to make your mouth water. If you love the Indian gravies and curries, then this is it! You can serve this versatile curry with rice, roti or just about anything else. Watch and learn, folks! - 145.204
Mumbai-style Ragada Patties
Want a break from the regular meal and feel like eating something hot and chatpatta like the Mumbai style chaat that you get on the streets and fast food joints? Try this recipe of homemade Ragada pattice, one of the most popular treats from the family of... - 132.502
Hyderabadi Style Mutton Biryani
How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565
Indian-style Turkey Burger
Turkey burgers are a delicious change of pace from the high fat beef burgers. The Indian chef in this video makes American-style turkey burgers, adding Indian flavors to it. A burger for Indian flavor and spice lovers! - 109.944
Authentic Indian-style Chili Chicken
This chili chicken is not the Chinese version, but the authentic Indian Punjabi version. Sautéed in a non-stick pan, this is the healthy, low fat version, perfect for those who are watching the calories. This dry curry is perfect to enjoy with roti or... -
Chinese Long Bean/ Yard Long Bean Curry (south Indian Style)
Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles.
Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well.
Add pressure cooked beans,... - 38.6447
Indian Style Tofu Curry
Tofu has found its way in food throughout the globe owing to health reasons. Chef Aarsi shows how to cook tofu curry using cubed tofu, vegetables and simple common seasonings. Good to go as a side with rotis, naan or rice. - 129.835
Chicken Tangri Kebab
Chicken Tangri Kebab has an amazing taste. Chicken Tangri Kebab gets its taste from chicken mixed garam masala and flavored with lemon juice. Chicken Tangri Kebab is inspired by many food joints across the globe. - 33.8585
Home Style Veg Masoor Dal
I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 51.1052
Aloor Dum / Bengali Style Dum Aloo
Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage).
Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 44.4824
Indian Style Stir Fried Chicken With Vegetables
Chicken cooked in Asian particularly Indian style is often spicy and rich with texture. Check out this video showing how to stir fry chicken and cook it with exotic Indian spices. Good for lovers of spicy food! - 100.413
Sali Ne Jardaloo Ma Gos Parsi Style
1. Place half cup oil and the onions to cook in a heavy bottomed pan. When golden coloured, and the salted washed mutton botis, ginger-garlic paste and fry the mutton till red. Gradually add the powdered masalas, tomatoes and ground dried kopra and cook on a... - 29.8859
Sabat Sabzian Balti Style
Heat the oil in a wok or deep, round-bottomed pan over medium heat.
Add the onions or shallots, and the garlic and ginger pastes, and stir-fry for about a minute.
Add all the dry spices and tomato paste, and cook, stirring, for another minute.
Stir in the... - 45.5871
Indian Style Filled Bread Rolls
Trim crusts from bread with a sharp knife and set aside.
Combine filling ingredients in a bowl and mix well. Set aside.
Dip each slice of bread quickly into a bowl of water, moistening both sides at once. Gently press each slice between both hands, flattening... - 36.69
Peshawar Chana
Peshwari Chana has a great taste. Peshwari Chana gets its taste from chickpeas mixed with garam masala and flavored by spices. Peshwari Chana is loved by vegetarian food lovers. - 42.7175
Lamb Kofta Curry
1. To make the koftas, put the onion, garlic and chilli into a food processor or blender and process until chopped finely. Add the garam masala, salt and lamb and process to combine the ingredients. Alternatively, finely chop the onion, garlic and chilli,... - 33.5938
Shahi Paneer
Shahi Paneer is simply yummy. Shahi Paneer gets its taste from Paneer mixed with cream, garam masala and chili powder. Shahi Paneer is loved by vegetarian food lovers. - 34.9302
Kerala Style Chicken Biryani
Tut rice in water and let it soak for an hour.
Then drain away the water and keep aside the rice.
Cut chicken into big pieces.
Make slits on them.
Take all the ingredients mentioned above for marinating the chicken and mix them well.
Now, marinate the chicken... - 43.7499
Ragda Patties Chowpatty Style
1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft.
2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with... - 47.5294
Special Mixed Vegetable Curry In Gujarati Style
If you're in the mood of making some Gujarati food, then you must try this special curry. Chef Bhavna shows the traditional way of making the mixed vegetable curry, step by step. It is called Undhiyu in Gujarat. Your guest and friends will be impressed if you... - 127.73
Palak Paneer Gravy
Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people worldwide. - 39.3213
Galawat Kebab
Galawat Kebab has a mouth watering taste. Galawat Kebab gets its taste from minced meat mixed with garam masala and flavored with spices. Galawat Kebab is loved by meat lovers. - 31.1912
Vegetable Seekh Kabab
Vegetable Seekh Kabab has a great taste. Vegetable Seekh Kabab gets its taste from vegetable mixed with garam masala and chili powder. Vegetable Seekh Kabab is loved by many people worldwide. - 36.4562
Deep Fried Battered Fish With Fenugreek Dip
1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream.
2. Coat the strips of fish... - 32.9305
Shahi Kaju Aloo
Shahi Kaju Aloo has an amazing taste. Shahi Kaju Aloo gets its taste from potatoes mixed with cashew nut and garam masala. Shahi Kaju Aloo is inspired by many restaurants worldwide. - 42.6634
Shahi Rogan Josh
Shahi Rogan Josh is simply wow. Shahi Rogan Josh gets its taste from mutton mixed with yoghurt and garam masala. Shahi Rogan Josh is inspired by many food joints around the world. - 39.3736
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616
Nawabi Mutton Biryani
Nawabi Mutton Biryani has a mouth watering taste. I have made this Nawabi Mutton Biryani recipe many times and it had never let me down. Nawabi Mutton Biryani gets its taste from mutton cooked with garam masala, flavored with spices and mixed with rice.... - 42.361
Dal Makhani
Daal Makhani has a grand taste. Daal Makhani gets its taste from urad dal mixed with Rajma and cream and flavored with garam masala. Daal Makhani is inspired by many food joints across the world. - 43.54
Aloo Tikki
Chop the cashew nuts, peanuts and almonds with nut chopper or knife. They should be of medium size, not to small and not too big.
In a bowl add the mashed potatoes, salt, chillis, ginger, garam masala, the nuts, cilantro, and bread slice. Mix them all... - 38.3886
Malai Meat
Malai Meat has a fine taste. Malai Meat gets its taste from mutton mixed with yoghurt and cream and flavored with spices. Malai Meat is adored by meat consumers. - 38.1862
Shahi Chicken Korma
Shahi Chicken Korma has a fine taste. Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices. Shahi Chicken Korma is loved by chicken lovers all over the world. - 45.2233
Lazeez Mushroom
Lazeez Mushroom has a lip smacking taste. Lazeez Mushroom gets its taste from mushroom mixed with garam masala and red chilies. Lazeez Mushroom is inspired by many restaurants around the world. - 41.4043
Balti Dal
1. Put the chang dal in a saucepan and pour in enough water to cover by 2.5 cm/1 inch. Bring to the boil and spoon off the scum that has formed.
2. Add the turmeric, ground coriander, salt and curry leaves and simmer for 1 hour. The chang dal should be tender... - 35.0509
Chicken & Black Eye Beans Peas
1. Put the beans into a Balti pan, wok or saucepan with the salt, onions, garlic, turmeric and cumin. Cover with water, bring to the boil and cook for 15 minutes.
2. Add the chicken and green (bell) pepper to the pan and bring to the boil. Lower the heat and... - 32.8775
Mixed Vegetable Balti
1. Put the split peas into a saucepan and cover with salted water. Bring to the boil and simmer for 30 minutes. Drain the peas and keep warm.
2. Heat the oil in a Balti pan or wok, add the onion seeds and fry until they start popping. Add the onions and... - 31.7895
Sweet Potatoes & Spinach
1. Boil the sweet potatoes in salted water for 5 minutes until half cooked. Drain and set aside.
2. Heat the oil in a Balti pan or wok, add the onions and stir-fry until golden brown.
3. Add the garlic, sweet potatoes and pine nuts to the pan and stir-fry for... - 34.2925
Pathan Beef Stir Fry
1. To make the marinade, mix all the marinade ingredients in a bowl.
2. Add the beef to the marinade, stir to coat, then cover and leave to marinate for 1-2 hours, or overnight in the refrigerator.
3. Heat the oil in a Balti pan or wok, add the onion and... - 33.9059
Traditional Balti Chicken
1. Heat the oil in a Balti pan or wok, add the cardamom pods and cumin seeds and fry until the seeds pop.
2. Stir in the onions and garlic and fry until golden brown.
3. Add the chicken and stir-fry for 5-6 minutes until brown.
4. Stir in the chilli powder,... - 35.8059
Sweet & Sour Balti Duck
1. Heat the oil in a Balti pan or wok and fry the cumin seeds, mustard seeds and pomegranate seeds until they start popping.
2. Add the onion, garlic, ginger and chillies and stir-fry until the onions are golden brown.
3. Add the duck and stir-fry for 5... - 34.8649
Green Chilli & Galangal Prawns Shrimp
1. Heat the oil in a Bald pan or wok, add the garlic and galangal and stir-fry until golden brown.
2. Add the prawns (shrimp) and green chillies and stir-fry for 3 minutes.
3. Stir in the lemon juice, tomato puree (paste), coconut milk, garam masala and salt.... - 31.6958
Balti Mushroom Paneer
1. Heat the oil in a Balti pan or wok. Add the onions and mustard seeds and fry until the onions have softened.
2. Stir in the garlic, ginger and chilli powder and stir-fry for 1 minute.
3. Add the mushrooms and paneer and stir-fry for 2 minutes.
4. Stir in... - 34.9699
Pumpkin Korma
1. Heat the oil in a Bald pan or wok, add the onion seeds and curry leaves and fry until the seeds start popping.
2. Add the onions to the pan and stir-fry until golden brown.
3. Stir in the pumpkin and stir-fry until golden brown.
4. Stir in the yogurt... - 33.1148
Spiced Chicken Koftas With Lime Pickle
1. Put all the ingredients except the oil and lime pickle into a food processor or blender and process until the mixture is chopped finely. Alternatively, finely chop the chicken, garlic, ginger, (bell) pepper and chillies, and mix together in a bowl with the... - 33.9061
Monkfish & Okra Balti
1. To make the marinade, mix the ingredients together in a bowl.
2. Stir the monkfish into the bowl and leave to marinate for 1 hour.
3. Bring a large saucepan of water to the boil, add the okra and boil for 4—5 minutes. Drain well and cut into 1 cm/ 1/2... - 34.9684
Mughlai Malai Kofta
Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Mughlai Malai Kofta is adored by vegetarian food lovers. - 42.874
Balti Chicken Paneer
1. Put the ground almonds, tomatoes, chillies, poppy seeds and garlic in a food processor or blender and blend to a smooth paste. Alternatively, push the tomatoes through a sieve (strainer), finely chop the chillies and garlic, crush the poppy seeds, then mix... - 35.842
Balti Lamb Rogan Josh
1. Grind the fennel seeds, cinnamon stick and peppercorns to a fine powder in a coffee grinder, spice mill or pestle and mortar.
2. Heat the oil in a Balti pan or wok, add the onions and stir-fry until softened. Add the garlic and ginger and stir-fry for 1... - 35.6309
Balti Quail
1. Using a sharp knife, make cuts in several places in the skin and flesh of each quail joint.
2. Mix together the ginger, garlic, cumin, garam masala, paprika, turmeric, mint, salt and yogurt. Add the quail and coat in the sauce.
3. Cover and leave in the... - 36.1763
Tamarind Beef Balti
1. Soak the tamarind overnight in the water. Strain the soaked tamarind, keeping the liquid.
2. Put the tamarind, tomato puree (paste), sugar, ginger, garlic, salt and onion into a food processor or blender and mix to a smooth puree. Alternatively, mash the... - 33.5418
Balti Keema With Sweet Potatoes Okra & Spinach
1. Bring 2 saucepans of water to the boil. Add the sweet potatoes to one and the okra to the other. Boil both vegetables for 4—5 minutes, then drain well. Cut the okra into 1 cm / 1/2 inch slices. Set aside both vegetables.
2. Heat the oil in a Balti pan or... - 33.8251
Par Cooked Lamb Or Beef
1. Heat the oil in a flameproof casserole, add the onion and fry until softened. Add the garlic and fry for 1 minute.
2. Stir in the remaining ingredients and bring to the boil. Put the lid on the casserole and cook in a preheated oven at 200°C/400°F/Gas... - 31.2996
Shahi Chicken Biryani
Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste. - 46.4619
Egg Biryani
Boil the eggs with a tsp of salt, slit them in sides and keep aside.
In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins.
Now add 1 tsp... - 43.25
Basic Gravy
Use this gravy with any boiled vegetables. - 41.7448
Tomato Rice
There are millions of way of preparing Tomato Rice, this is my variation of making Tomato Rice in Punery style with slight Maharashtrian touch. Very spicy, tasty and yummy recipe. - 38.8083
Potato Bell Pepper Curry
This Indian style curry is made with potatoes and bellpeppers. It is very easy, very quick and very tasty. - 31.8522
Amritsarwali Paneer
Amritsarwali paneer is yummy paneer cooked with onion, capsicum and spices. A popular Punjabi dish, the paneer cooked barbecue style is a wonderful dish whether for your everyday meal or a special occasion. - 41.6279
Mexican Tacos With Indian Twist!!!
Mexican Tacos with an Indian twist. I love experimenting with food and these tacos turned out to be an instant hit at my place, so I definitely wanted to share it with you. Do let me know how it turned out for you. - 41.297
Paneer And Vegetable Skewers
1. Puree all of the marinade ingredients until smooth, then place in a non-metallic bowl. Add the paneer and vegetables, then allow them to soak up the flavours for at least 30-40 mins or longer in the fridge.
2. Heat the grill to a high setting. Place a... - 37.3199
Malai Kofta Curry
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.8443
Yellow Mung Beans With Spinach – Dal Palak
Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice... - 32.7939
Vermicelli Porridge
Pulav, the common seasoned rice preparation of South Asia is made with different variations these days. Here is a recipe by chef Madhura to make Vermicelli Pulav in quick and easy steps reprising the taste and feel of noodles. Good for lunch snacking! - 116.621
Spicy Chili Cheese
Cheese appetizers are favored at most parties, here is a recipe to make one. Chef Aarsi shows how to make chili cheese using cottage cheese or paneer cubes, seasonings, vegetables and oil. Good as appetizers with sauce or with rotis, naan and rice. - 120.781
Banarasi Aloo
THIS IS A SPICY POTATO PREPARATION, NORTH INDIAN DELICACY, - 37.0772
Honey Roast Chicken
If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269
Samosa
King of Indian Snacks for all occasions. - 53.4992
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 54.8459
Spicy Lamb Burger
These lamb burgers are inspired by the traditional lamb kebobs flavored with spices that I have eaten in Delhi, a capital city in northern India. I love the aromatic smell and complex flavor Indian kebobs and the classic American grilled burger. This is my... - 31.4126
Shrimp Curry
This recipe is inspired from a wonderful person that's my mother in law. She makes the best Non-veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture... - 46.0844
Turkey Pulao
Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes.
Cook Rice either on... - 42.909
Indian Palak Paneer
If your kids don't prefer to eat cottage cheese or Indian paneer, you can try with this recipe. Palak paneer or cottage cheese in spinach gravy, is extremely nutritious as well as extremely delicious. Once you taste this, you too would start loving it, just... - 121.19
Dum Lamb Biryani
Biryani comes from Hyderabad.This Biryani is made with Lamb & rice,cooked in Dum. - 47.5271
Smoky Eggplant Dip – Baingan Ki Chutney
This is a twist on the famous Indian dish known as baingan bharta. It shares similarities to the more widely known Middle Eastern baba ghanoush, where the eggplants are grilled whole over a flame and then mashed to a puree. The great thing about this recipe... - 34.2314
Goan Paella
I kept wondering if there was a Goan recipe for Paella and started searching for same. Sure enough I found this wonderful sounding recipe on Star.com by Sanjeev Chandra and Smita Chandra.
Rice cooked with sautéed chicken, chorizo sausage, assorted seafood... - 53.7808
Gosht Nihari
Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones... - 58.4864
Achari Chicken
Discover the flavors of the Indian spices in this Achaari chicken recipe. This tasty tangy treat is a tried and tested formula to delicious chicken Indian style. Chicken with a distinct flavour of whole spices, reminiscent of grandma's mango pickle. It goes... - 38.5437
Tasty Vegetable Cutlets
In a mood of making cutlets, then you should surely check this out. Chef Bhavna shows how to make these tasty cutlets which can be baked or fried. They are easy to prepare and a mouth watering snack. You can serve the cutlets with chutney or ketchup. Don't... - 135.586
Indian Butter Chicken
Watch this video to learn a new variations of the traditional Indian Butter Chicken. In this video you will see a simple method of cooking this all time favorite curry. This is a perfect dish to show your cooking skills. - 147.958
Jalapenos Stuffed With Mangoes And Peanuts
This recipe of jalapeno stuffed with mangoes and peanuts is a real twist of taste, as every mouthful has different mix of flavors and textures, it is sweet, it is spicy, it is soft, it is crunchy, well you can simply say that this snack is out of the world.... - 121.258
Bhang-marijuana Milk
A very popular 'Holi' drink. More like a milk shake infused with marijuana extract. - 57.4114