An Afghan biscuit is a customary biscuit prepared with cocoa powder, butter, flour and cornflakes, peaked with chocolate icing and a walnut from New Zealand. Deceivingly seductive, chocolate biscuit perfect with coffee, to be had past dinner or as a petty delicacy, Afghan biscuits are indeed delightful. It is totally relished as much by children and possesses a comparable texture to that of shortbread.
History of Afghan Biscuit
The origin or history of the Afghan biscuit and the root of the name are not known, although its recipe has been featured in many publications and magazines including the leading New Zealand Edmonds Cookery Book.
Ingredients Used and Popular Methods of Preparation of Afghan Biscuit
Even as the source of its name lies in ambiguity the certain thing about Afghan biscuits is that they are truly taste and absolutely simple to make. The main ingredient that is the cornflakes need to be used in this recipe with care. Crisp and texture-rich flakes from reputed brands must be chosen. It is also important to use unsweetened cornflakes in the recipe. The other ingredients used in the recipe include - butter, sugar, flour, cocoa powder and optional ingredients such as nuts, shredded coconut, etc. A little care must be taken while rolling the cookie dough as it needs to be rolled and pressed strongly to make a ball to prevent the dough to get brittle on account of the cornflakes.
Serving and Eating Afghan Biscuit
The Afghan biscuit enjoy a special privilege in New Zealand. There is a strong belief that they must have originated in New Zealand and named so due to the dark colour. The biscuit also called as a "cookie" is loaded with chocolate icing and walnuts or chipped almonds. Popular Afghan biscuit Variations Afghan biscuits can made through the standard recipe or with little variations in the recipe. The standard version of the biscuits can be incorporated with more ingredients such as nuts, dried fruits, etc. There are not other distinct recipes of these biscuits although they may be incorporated in desserts such as Afghan Ice Cream Dessert.
Health and Nutrition Facts of Afghan Biscuit
These biscuits are among vegetarian fare good for health. Approximately each afghan biscuit contains 50 calories. The fat, carbohydrate, protein, mineral and vitamin content of the dish can be discussed. It is rich in minerals including phosphorus, magnesium, iron and calcium. It also has traces of manganese and zinc. The biscuits contain low levels of fat, cholesterol and sodium.
