Advanced Pastry Recipes

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CCP: 6
Frozen Pastry Circles

Prepare pastry as directed for 2 Two-crust Pies. Divide into 4 parts. Roll each part 2 inches larger all around than inverted 8 or 9 inch pie pan. Stack circles, with waxed paper between, on ungreased baking sheet. Freeze uncovered I hour. Wrap stack, label... - 29.4757

Basic Pastry Cream

MAKING 1. In a heavy medium-sized saucepan, pour in the milk and add 6 tablespoons of sugar. Also scrape the vanilla seeds from the bean and add into the milk. 2.Heat the milk to very high temperature. 3.In a mixing bowl, using an electric mixer, beat the eg... - 33.3221

Pastry Shells

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour 2-3 times then measure and add to a large mixing bowl. MAKING 3. In a large mixing bowl, add the butter and beat until softened and creamy. 4. Add the flour and cold water and... - 29.4631

Chicken In Puff Pastry

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.7792

Classic Puff Pastry

Advance preparation: Place rolling pin (preferably ball-bearing type) in freezer until ready to prepare pastry. Combine flour and salt in large bowl and blend well. Add 6 tablespoons butter and incorporate into flour with your hands until mixture resembles... - 34.8998

Strawberry And Banana Tartlets In Coconut Pastry Shells

Make the shells: In a large bowl blend together the flour, the butter, the shortening, the coconut, and a pinch of salt until the mixture resembles meal. Add l 1/2 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough... - 38.8273

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