Prepare pastry as directed for 2 Two-crust Pies. Divide into 4 parts. Roll each part 2 inches larger all around than inverted 8 or 9 inch pie pan. Stack circles, with waxed paper between, on ungreased baking sheet. Freeze uncovered I hour. Wrap stack, label... - 29.4816

Advance preparation: Place rolling pin (preferably ball-bearing type) in freezer until ready to prepare pastry. Combine flour and salt in large bowl and blend well. Add 6 tablespoons butter and incorporate into flour with your hands until mixture resembles... - 34.9042

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469

Mix Filling ingredients. Refrigerate. Prepare Pastry: Measure flour and 1 teaspoon salt into bowl. Cut in shortening thoroughly.. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2... - 39.1779

Prepare Pastry: Measure flour and 1/2 teaspoon salt into bowl. Cut in shortening thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2 teaspoons water can be added if... - 38.1802

Heat oven to 425°. Prepare pastry. Mix sugar, flour and mace; toss with pears. Turn into pastry-lined pie pan; sprinkle lemon juice on pears and dot with butter. Repeat for second pie. Cover with top crusts which have slits cut in them; seal securely and... - 37.5184

Heat oven to 375°. Prepare pastry. Beat eggs, sugar, salt, butter and syrup with rotary beater. Sprinkle 1 cup pecans evenly in each pastry-lined pie pan. Slowly pour 216 cups filling on pecans in each pan. Bake until filling is set, 40 to 50... - 36.3813

Rinse frozen peas and carrots with running cold water to remove ice crystals. Stir peas and carrots, onions, mushrooms (with liquid) and chicken into Chicken Gravy. Pour into ungreased 9 inch square foil pan. Prepare Pastry; roll into 9 inch square. Fold in... - 34.4701

These fresh apple pies are baked with a pastry crust and filled with tart apples tossed with nutmeg, cinnamob, sugar and flour. Baked in the oven, the fresh apple pie can be served with a topping of apple sauce or whipped cream. - 42.4746

Chuckwagon turnovers are meat filled dough pastries that can be served as a meal with some herbed potato salad. The meat is cooked with onions and combined with cheese, parsley and red pepper sauce and filled in the filled in the pastry and baked. - 42.38

The fruit salad pie is a dessert pie made with pie pastry crust and filled with a fruit mix. Prepared with fruits like canned fruits, banana, orange segments and honey, the fruit salad pie is spiced with allspice and baked to a brown crust. The rfuit salad... - 47.0539

Heat oven to 425°. Prepare pastry. Mix sugar and flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples; dot with butter. Repeat for second pie. Cover with top crusts which have slits cut... - 39.4683

Mix Meat Patties ingredients; shape into 12 patties, 3/4 inch thick. Prepare Pastry. Measure flour and salt into bowl; cut in shortening thoroughly. Sprinkle in water, 2 tablespoons at a time, mixing until all flour is moistened and dough almost cleans side... - 38.3194

Mix flour, sugars, baking powder and salt in large bowl. Cut in shortening with pastry blender or with electric mixer on medium speed until mixture looks like coarse meal. Do not overmix. Measure desired amounts of cookie mix into jars or plastic containers:... - 29.1805

Bake pie shells. Mix brown sugar, gelatin, salt, ginger, cinnamon and nutmeg in medium saucepan. Beat pumpkin, egg yolks and milk; stir into brown sugar mixture. Cook over medium heat,stirring constantly, just until mixture boils. Place pan in bowl of ice and... - 41.0715

Cinnamon crispies are baked goodies with a cinnamon and sugar filling. Prepared with a dough of flour, butter and sour cream, the cinnamon crispies are glazed with sugar and baked to a golden brown. These cinnamon crispies can be served right away or stored... - 43.7927

Combine mincemeat, lemon peel, and juice. Spoon into pastry-lined pie pan. Bake on lowest rack of preheated oven about 40 minutes, or until edges of crust are golden brown. - 23.2836

The Potato Puffs are a favorite snack at home. My kids wait desperately for weekends because they know that I will definitely make a batch of these yummy Potato Puffs! - 41.5946

In 12 inch skillet, melt 2 tablespoons margarine or butter (1/4 stick) over medium high heat until hot. Add diced onion and cook until tender and lightly browned, about 15 minutes, stirring occasionally. Transfer onion to large bowl. Stir in spinach, feta,... - 42.8925

1 Sift flour into a bowl. Stir in boiling water with a knife, adding a little cold water if necessary to take up any excess flour. When cool, knead on lightly floured board until smooth. Cover with a bowl and let rest 30 minutes. 2 Combine pork, salt, pepper,... - 33.3339

Trim the fillet and tie securely with string to keep its shape while cooking. Arrange the bacon slices on the meat. Sprinkle with salt and pepper. Place in a roasting pan and roast at 375 degree for twenty minutes. (Or you can brown the fillet first in heated... - 39.6534

Method Make pastry dough and chill; line flan ring and bake blind in a hot oven (400° F) for 20 minutes. Beat egg yolk into mashed potato with half the cheese. Arrange flaked haddock in flan shell with scallions on top and hard- cooked eggs around... - 19.7314

You can vary the filling for this tart by choosing any fresh or canned fruit available. Use a redcurrant glaze for red berries or cherries and golden apricot glaze for other fruit. Serve the tart the day it is filled or the pastry will lose its crispness, but... - 40.8016

Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 ° F for 20 minutes. Cool on a wire rack. Whip the cream to soft peaks and use to fill the profiteroles. Pile into a serving dish. To make the sauce, chop the chocolate... - 31.4654

Combine eggs, sugar, butter, salt, lemon juice and rind; mix well. Line twelve tart shells with pastry; fill with lemon mixture. Bake at 425 degrees for 25 to 30 minutes. - 25.9606

Finely slice the vegetables into a julienne (thin strips) and fry quickly in a very hot wok with a little cooking oil.
 Add the ginger, coriander, crab meat, sesame oil and prawns, and season to taste with salt, pepper & a squeeze of lemon, remove from... - 38.3567

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686

Advance preparation: Cook one 3 3/4 or 4 ounce package regular chocolate pudding mix according to package directions for pie; cover surface with waxed paper and cool. Prepare one 3 5/8 or 3 3/4 ounce package instant vanilla pudding mix according to package... - 26.9434

Preheat over to 425° F. Arrange half the apples over the pastry. Combine honey, cinnamon, nutmeg, and salt. Sprinkle half the mixture over the apples. Repeat layer of apples, then honey mixture. Bake in preheated oven for 10 minutes, then reduce heat to... - 33.392

Preheat oven to 42.5° F Put ground-cherries into unbaked pie shell. Beat eggs, add salt, honey, flour, milk, and vanilla. Pour over cherries and bake in preheated oven for 10 minutes, then reduce heat to 350° F. and bake for about 30 minutes longer, until a... - 29.3289

Method Make pastry dough and chill; line flan ring and bake blind in a hot oven (400° F) for 20 minutes. Beat egg yolk into mashed potato with half the cheese. Arrange flaked haddock in flan shell with scallions on top and hard-cooked eggs around... - 20.0366

Zesty Snack Puffs is delicious dish made from carrot egg mustered lemon juice. Speicially great for chrismas holiday. - 35.477

Roll pastry and fit into pie pan. Prick well, and bake at 425 degrees F. for about 10 minutes, or until very lightly browned. Remove from oven and cool slightly. Reduce oven temperature to 375 degrees F. Flake half of salmon into pie shell. Add a layer of... - 22.6669

For the lemon curd filling 1. Beat the eggs well. 2. Put the butter, sugar, lemon juice and grated rind in a double boiler or in a small vessel over hot water. 3. Heat thoroughly, then add the beaten eggs. 4. Continue stirring until the mixture coats the... - 39.2795

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 39.3292

Combine molasses, water, and soda in a small saucepan; bring to boiling, stirring well. Set aside to cool. Preheat oven to 400° F. Mix flour and seasonings, then add butter and honey. Toss gently with fingers until mixture is crumb consistency. Chill. Spread... - 41.1805

Bake the potatoes in a preheated 425° F. oven for 50 minutes to 1 hour, or until they are soft, halve them lengthwise, and scoop the potato out of the shells with a spoon, reserving the shells for another use. Force the scooped-out potato through a ricer or... - 35.4651

1. Heat the oil thoroughly in a vessel, add the onions and cook for a little time. 2. Add the corn, chillies, coriander, lemon juice and salt. Cook for 2 minutes. 3. Stamp out rounds from the slices of the bread with a biscuit cutter (50 mm. or 2"... - 41.1625

Preheat oven to 450° F. In a heavy saucepan, combine fruit and orange juice. Place over medium heat and cook slowly for 15 minutes. Turn off heat and allow fruit to steep, covered, for another 15 minutes. Combine egg, honey, lemon juice and rind, salt, and... - 40.1174

Preheat oven to 375° F.In small saucepan, mix carob syrup, honey, molasses, and water. Place over low heat and stir until well blended. Cool. In a mixing bowl, beat eggs. Add honey, buttermilk, and butter. Combine flour and soda, add to batter. Pour cooled... - 38.7552

Danish Cream Cones are very easy to make simple snack item. Kids always love this sweet and creamy snack. You can make it for a kids party. Danish cream cones can be made in advance and filled with cream just before serving. - 45.7224

1. Put butter and sugar into an 8" frying pan (that will fit into your oven - metal handle) and gently simmer for 2 to 3 minutes. 

2. Peel and quarter pears. Carefully place into frying pan, ensuring that each pear quarter is touching the base of the pan... - 31.5565

With its flaky top and succulent filling, a chicken potpie is potpie is guaranteed to nourish, satisfy and comfort. This updated version has a puff-pastry top and all-breast-meat filling packed with leeks, carrots, peas and fresh tarragon. In a pinch, speed... - 34.8023

Make the custard: In a food processor grind the sugar and the zest until the zest is chopped fine and transfer the mixture to a large saucepan. Add 1/4 cup water, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and boil... - 37.7927

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or... - 45.0086

Lightly oil inside of 1 1/2 to 2 quart saucepan. Combine chocolate, sugar, milk, corn syrup, and salt in saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to boil. Wash down crystals on inside of pan above liquid... - 36.0804

This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.1363

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483

Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364

With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636

Janet Sue Holland grew up in Groom, Texas, a town of eight square miles with one stoplight. She married and moved to the significantly larger municipality of Greeley, Colorado. In the 1960s, Janet came across a recipe for Magic Marshmallow Puffs and created... - 42.1056

If you have a sweet tooth you will relish these rolls. You can serve the Cinnamon Rolls with tea or coffee. They taste so yummy and I'm sure your family and friends will love it. Do check out the video as chef Bhavna shares this eggless recipe. - 133.738