Advanced Pastry Recipes

Enjoy our collection of advanced pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for advanced pastry recipes.
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Frozen Pastry Circles

Prepare pastry as directed for 2 Two-crust Pies. Divide into 4 parts. Roll each part 2 inches larger all around than inverted 8 or 9 inch pie pan. Stack circles, with waxed paper between, on ungreased baking sheet. Freeze uncovered I hour. Wrap stack, label... - 29.4816

Basic Pastry Cream

MAKING 1. In a heavy medium-sized saucepan, pour in the milk and add 6 tablespoons of sugar. Also scrape the vanilla seeds from the bean and add into the milk. 2.Heat the milk to very high temperature. 3.In a mixing bowl, using an electric mixer, beat the eg... - 33.3262

Pastry Shells

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour 2-3 times then measure and add to a large mixing bowl. MAKING 3. In a large mixing bowl, add the butter and beat until softened and creamy. 4. Add the flour and cold water and... - 29.4687

Strawberry And Banana Tartlets In Coconut Pastry Shells

Make the shells: In a large bowl blend together the flour, the butter, the shortening, the coconut, and a pinch of salt until the mixture resembles meal. Add l 1/2 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough... - 38.8342

Classic Puff Pastry

Advance preparation: Place rolling pin (preferably ball-bearing type) in freezer until ready to prepare pastry. Combine flour and salt in large bowl and blend well. Add 6 tablespoons butter and incorporate into flour with your hands until mixture resembles... - 34.9042

Chicken In Puff Pastry

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469

Crab Shells

Mix Filling ingredients. Refrigerate. Prepare Pastry: Measure flour and 1 teaspoon salt into bowl. Cut in shortening thoroughly.. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2... - 39.1779

Spicy Cheese Pie

Prepare Pastry: Measure flour and 1/2 teaspoon salt into bowl. Cut in shortening thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2 teaspoons water can be added if... - 38.1802

Fresh Pear Pies

Heat oven to 425°. Prepare pastry. Mix sugar, flour and mace; toss with pears. Turn into pastry-lined pie pan; sprinkle lemon juice on pears and dot with butter. Repeat for second pie. Cover with top crusts which have slits cut in them; seal securely and... - 37.5184

Pecan Pies

Heat oven to 375°. Prepare pastry. Beat eggs, sugar, salt, butter and syrup with rotary beater. Sprinkle 1 cup pecans evenly in each pastry-lined pie pan. Slowly pour 216 cups filling on pecans in each pan. Bake until filling is set, 40 to 50... - 36.3813

Chicken Pie

Rinse frozen peas and carrots with running cold water to remove ice crystals. Stir peas and carrots, onions, mushrooms (with liquid) and chicken into Chicken Gravy. Pour into ungreased 9 inch square foil pan. Prepare Pastry; roll into 9 inch square. Fold in... - 34.4701

Fresh Apple Pies

These fresh apple pies are baked with a pastry crust and filled with tart apples tossed with nutmeg, cinnamob, sugar and flour. Baked in the oven, the fresh apple pie can be served with a topping of apple sauce or whipped cream. - 42.4746

Chuckwagon Turnovers

Chuckwagon turnovers are meat filled dough pastries that can be served as a meal with some herbed potato salad. The meat is cooked with onions and combined with cheese, parsley and red pepper sauce and filled in the filled in the pastry and baked. - 42.38

Fruit Salad Pie

The fruit salad pie is a dessert pie made with pie pastry crust and filled with a fruit mix. Prepared with fruits like canned fruits, banana, orange segments and honey, the fruit salad pie is spiced with allspice and baked to a brown crust. The rfuit salad... - 47.0539

Cranberry-apple Pies

Heat oven to 425°. Prepare pastry. Mix sugar and flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples; dot with butter. Repeat for second pie. Cover with top crusts which have slits cut... - 39.4683

Hamburger-onion Hoedown

Mix Meat Patties ingredients; shape into 12 patties, 3/4 inch thick. Prepare Pastry. Measure flour and salt into bowl; cut in shortening thoroughly. Sprinkle in water, 2 tablespoons at a time, mixing until all flour is moistened and dough almost cleans side... - 38.3194

Versatile Cookie Mix

Mix flour, sugars, baking powder and salt in large bowl. Cut in shortening with pastry blender or with electric mixer on medium speed until mixture looks like coarse meal. Do not overmix. Measure desired amounts of cookie mix into jars or plastic containers:... - 29.1805

Pumpkin Chiffon Pies

Bake pie shells. Mix brown sugar, gelatin, salt, ginger, cinnamon and nutmeg in medium saucepan. Beat pumpkin, egg yolks and milk; stir into brown sugar mixture. Cook over medium heat,stirring constantly, just until mixture boils. Place pan in bowl of ice and... - 41.0715

Cinnamon Crispies

Cinnamon crispies are baked goodies with a cinnamon and sugar filling. Prepared with a dough of flour, butter and sour cream, the cinnamon crispies are glazed with sugar and baked to a golden brown. These cinnamon crispies can be served right away or stored... - 43.7927

Mincemeat Pie

Combine mincemeat, lemon peel, and juice. Spoon into pastry-lined pie pan. Bake on lowest rack of preheated oven about 40 minutes, or until edges of crust are golden brown. - 23.2836

Potato Puffs

The Potato Puffs are a favorite snack at home. My kids wait desperately for weekends because they know that I will definitely make a batch of these yummy Potato Puffs! - 41.5946

Spanakopita

In 12 inch skillet, melt 2 tablespoons margarine or butter (1/4 stick) over medium high heat until hot. Add diced onion and cook until tender and lightly browned, about 15 minutes, stirring occasionally. Transfer onion to large bowl. Stir in spinach, feta,... - 42.8925

Fried Pork Patties

1 Sift flour into a bowl. Stir in boiling water with a knife, adding a little cold water if necessary to take up any excess flour. When cool, knead on lightly floured board until smooth. Cover with a bowl and let rest 30 minutes. 2 Combine pork, salt, pepper,... - 33.3339

Onion And Anchovy Tartlets

GETTING READY 1. Preheat the oven at 350°F. 2. Bake about 24 small fluted tartlets in advance from the pie pastry. 3. Drain and chop anchovies. MAKING 4. Cook the thickly grated onions in the butter till they become transparent and soft. 5. Mix these... - 36.3372

Beef Wellington

Trim the fillet and tie securely with string to keep its shape while cooking. Arrange the bacon slices on the meat. Sprinkle with salt and pepper. Place in a roasting pan and roast at 375 degree for twenty minutes. (Or you can brown the fillet first in heated... - 39.6534

White Fish Flan

Method Make pastry dough and chill; line flan ring and bake blind in a hot oven (400° F) for 20 minutes. Beat egg yolk into mashed potato with half the cheese. Arrange flaked haddock in flan shell with scallions on top and hard- cooked eggs around... - 19.7314

Toblerone Mousse Fondues With Meringues And Fruit

In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue. In another metal bowl combine the whites and the sugar, set the bowl... - 34.0684

Belgian Fruit Tart

You can vary the filling for this tart by choosing any fresh or canned fruit available. Use a redcurrant glaze for red berries or cherries and golden apricot glaze for other fruit. Serve the tart the day it is filled or the pastry will lose its crispness, but... - 40.8016

Profiteroles With Chocolate Sauce

Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 ° F for 20 minutes. Cool on a wire rack. Whip the cream to soft peaks and use to fill the profiteroles. Pile into a serving dish. To make the sauce, chop the chocolate... - 31.4654

Light Lemon Tarts

Combine eggs, sugar, butter, salt, lemon juice and rind; mix well. Line twelve tart shells with pastry; fill with lemon mixture. Bake at 425 degrees for 25 to 30 minutes. - 25.9606

Wild Venison Field Mushroom And Ale Pudding

GETTING READY 1. Prepare the pastry in advance by sifting one tablespoon of flour and salt together. 2. Mix the salt, flour, suet, and 300 ml of cold water till the dough just holds together. Do not overwork the dough mixture. 3. Wrap the dough in cling... - 44.7886

Timballo Del Gattopardo

I prefer to avoid the sweet/savoury combination so I omit the sugar and cinnamon. Make the pastry and chill for at least 1 hour. Boil the chicken with the small piece of beef, the celery, onion and carrot. Drain the chicken and strain the stock. Take 200 g/7... - 39.5955

Crab, Prawn & Ginger Spring Rolls

Finely slice the vegetables into a julienne (thin strips) and fry quickly in a very hot wok with a little cooking oil.
 Add the ginger, coriander, crab meat, sesame oil and prawns, and season to taste with salt, pepper & a squeeze of lemon, remove from... - 38.3567

Chicken Puff Appetizer

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686

Gateau Basque

1. To make this pastry successfully, the butter must be soft, but not runny or oily: take it out of the refrigerator 1-2 hours in advance. Place the butter in a bowl and beat with a wooden spoon until soft. Sift the flour and sugar onto the butter, make a... - 35.7258

Cornish Pasties

GETTING READY 1. To make pastry, in a bowl mix butter and lard well to combine and refrigerate until firm. 2. In large mixing bowl place flour, chop butter mixture into small pieces and rub in flour using fingertips until mixture resembles coarse bread... - 46.5899

Chocolate Layer Pie

Advance preparation: Cook one 3 3/4 or 4 ounce package regular chocolate pudding mix according to package directions for pie; cover surface with waxed paper and cool. Prepare one 3 5/8 or 3 3/4 ounce package instant vanilla pudding mix according to package... - 26.9434

Sour Cream Apple Pie

Preheat over to 425° F. Arrange half the apples over the pastry. Combine honey, cinnamon, nutmeg, and salt. Sprinkle half the mixture over the apples. Repeat layer of apples, then honey mixture. Bake in preheated oven for 10 minutes, then reduce heat to... - 33.392

Ground Cherry Pie

Preheat oven to 42.5° F Put ground-cherries into unbaked pie shell. Beat eggs, add salt, honey, flour, milk, and vanilla. Pour over cherries and bake in preheated oven for 10 minutes, then reduce heat to 350° F. and bake for about 30 minutes longer, until a... - 29.3289

Deviled Ham Puffs

MAKING 1) In a bowl mix all ingredients together. 2) Transfer content into a pastry bag with large star tube. 3) Squeeze in toast or crackers. Alternately, using a teaspoon dab small quantity on the cracker. 4) Broil for 5 to 8 minutes till fluffy. 5)... - 34.8494

Smoked Haddock Flan

Method Make pastry dough and chill; line flan ring and bake blind in a hot oven (400° F) for 20 minutes. Beat egg yolk into mashed potato with half the cheese. Arrange flaked haddock in flan shell with scallions on top and hard-cooked eggs around... - 20.0366

Curry Puffs

MAKING 1) Follow the preferred recipe or instructions on the package mix to make the pastry. Roll it thin. 2) With the help of a round cookie cutter that is 3 inches in diameter, cut out circles from the pastry. 3) Mix together all the remaining... - 38.0074

Brie En Croute

GETTING READY 1. Following directions on the package, prepare each pack of piecrust mixture separately. 2. Shape each portion into individual balls and wrap in wax paper. 3. Immediately refrigerate if the dough is not used at once. 4. About 2 hours before... - 38.005

Zesty Snack Puffs

Zesty Snack Puffs is delicious dish made from carrot egg mustered lemon juice. Speicially great for chrismas holiday. - 35.477

Classic Plum Pie With Custard

GETTING READY 1. Preheat the oven to 180 degree C or 350 degree F 2. Place a large baking sheet in the oven to warm. 3. In a small cup, dissolve the corn flour in ½ a cup of juice MAKING 4. In a large saucepan, combine the plums, sugar and cloves 5. Place... - 48.9352

Caramelized Apple And Walnut Strudel

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.3117

Salmon Pie

Roll pastry and fit into pie pan. Prick well, and bake at 425 degrees F. for about 10 minutes, or until very lightly browned. Remove from oven and cool slightly. Reduce oven temperature to 375 degrees F. Flake half of salmon into pie shell. Add a layer of... - 22.6669

Lemon Tarts

For the lemon curd filling 1. Beat the eggs well. 2. Put the butter, sugar, lemon juice and grated rind in a double boiler or in a small vessel over hot water. 3. Heat thoroughly, then add the beaten eggs. 4. Continue stirring until the mixture coats the... - 39.2795

Rhubarb Custard Pie

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 39.3292

Shoo Fly Pie

Combine molasses, water, and soda in a small saucepan; bring to boiling, stirring well. Set aside to cool. Preheat oven to 400° F. Mix flour and seasonings, then add butter and honey. Toss gently with fingers until mixture is crumb consistency. Chill. Spread... - 41.1805

Greek Almond Fritters

Mix the almonds, sugar and cinnamon. Add the lemon juice and mix together well. Roll out the pastry very thinly and cut into 3 inch squares. Put a small piece of filling in the center of each square, dampen the edges and fold over into triangles; press edges... - 39.6974

Dauphine Potatoes

Bake the potatoes in a preheated 425° F. oven for 50 minutes to 1 hour, or until they are soft, halve them lengthwise, and scoop the potato out of the shells with a spoon, reserving the shells for another use. Force the scooped-out potato through a ricer or... - 35.4651

Bouchees Mexicaines

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. MAKING 2. In a medium skillet, heat oil and sauté chopped onion for about 5 minutes until golden. 3. Add chuck and chili powder; cook with occasional stirring occasionally for about 10 minutes... - 45.8308

Corn Cups

1. Heat the oil thoroughly in a vessel, add the onions and cook for a little time. 2. Add the corn, chillies, coriander, lemon juice and salt. Cook for 2 minutes. 3. Stamp out rounds from the slices of the bread with a biscuit cutter (50 mm. or 2"... - 41.1625

Raisin Pie

Preheat oven to 450° F. In a heavy saucepan, combine fruit and orange juice. Place over medium heat and cook slowly for 15 minutes. Turn off heat and allow fruit to steep, covered, for another 15 minutes. Combine egg, honey, lemon juice and rind, salt, and... - 40.1174

Funny Cake

Preheat oven to 375° F.In small saucepan, mix carob syrup, honey, molasses, and water. Place over low heat and stir until well blended. Cool. In a mixing bowl, beat eggs. Add honey, buttermilk, and butter. Combine flour and soda, add to batter. Pour cooled... - 38.7552

Apple Cider Foldovers

In a large skillet, combine cider and honey. Bring to a boil, stirring to dissolve honey. Add apples, raisins, lemon juice, and rind. Simmer, uncovered, for 5 to 8 minutes, stirring occasionally. In a small bowl, mix cornstarch, cinnamon, and cider. Stir... - 43.4796

Cannoli Di Cioccolata

Shells Sift flour with Ground Chocolate, salt and baking powder. Cut in butter, gradually adding wine. Knead well. On floured board, roll dough to 1/16 inch thick.. Cut into 4-inch squares. With rolling pin, roll squares into ovals. Wrap each oval around... - 40.268

Tipsy Hedgehog

A charming eighteenth century frivolity for special occasions. Make the sponge several days in advance so that it stales a little. Have the ingredients for the cake at room temperature. Line a 2-lb loaf tin with greaseproof paper and brush with oil. Preheat... - 48.0995

Danish Cream Cones

Danish Cream Cones are very easy to make simple snack item. Kids always love this sweet and creamy snack. You can make it for a kids party. Danish cream cones can be made in advance and filled with cream just before serving. - 45.7224

Pear & Almond Tart Tatin

1. Put butter and sugar into an 8" frying pan (that will fit into your oven - metal handle) and gently simmer for 2 to 3 minutes. 

2. Peel and quarter pears. Carefully place into frying pan, ensuring that each pear quarter is touching the base of the pan... - 31.5565

Pie Crust For Two Nine Inch Double Crust Pies

GETTING READY 1. Collect and measure the required ingredients. 2. To the cold water, stir in the salt and keep aside. 3. Sift the flour 2-3 times then measure and add to a large mixing bowl. MAKING 4. To the sifted flour, add 1/3 of the shortening. 5.... - 31.2636

Mixed Berry Pot Pie

First, make the crust. Sift the flour and salt into a large bowl. Cut in the butter and shortening with two knives or a pastry blender until the mixture is the size of peas. Cut in the lemon zest and mix well. Add the lemon juice a little at a time and toss... - 44.7347

Spring Vegetable Chicken Pot Pie

With its flaky top and succulent filling, a chicken potpie is potpie is guaranteed to nourish, satisfy and comfort. This updated version has a puff-pastry top and all-breast-meat filling packed with leeks, carrots, peas and fresh tarragon. In a pinch, speed... - 34.8023

Lemon Meringue Custards

Make the custard: In a food processor grind the sugar and the zest until the zest is chopped fine and transfer the mixture to a large saucepan. Add 1/4 cup water, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and boil... - 37.7927

Quiche De Legumes Mediterraneens

GETTING READY 1. Prepare and bake pastry shell. 2. Preheat the oven to 190°C/375°F/gas 5 oven and heat a baking sheet in it. MAKING 3. In a saute pan, heat one tablespoon oil and saute onion until soft. Do not brown. This will take about 5-7 minutes. 4.... - 44.9052

Cream Puffs

GETTING READY 1. Preheat the oven to 375°F before baking. MAKING 2. In a bowl, mix flour with salt. 3. Sift it together on a sheet of wax paper. 4. In a saucepan, melt butter. 5. Add flour mixture and let it cook to make a roux. 6. Remove from flame... - 44.9547

Nutty Christmas Fruit Cake

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or... - 45.0086

Cinnamon Roulade With Apple Raisin Filling

Make the filling: In a saucepan combine the apples, peeled, cored, and chopped fine, the brown sugar, the butter, and 3/4 cup water, simmer the mixture, stirring occasionally, for 8 to 10 minutes, or until the apples are tender, and stir in the raisins. In a... - 39.1335

Carrot Raisin Cake With Irish Cream Frosting

In a bowl combine well the flour, the baking powder, the salt, the cinnamon, the nutmeg, and the allspice. In another bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy, beat in the eggs, 1 at a time,... - 39.2283

Traditional Chocolate Fudge

Lightly oil inside of 1 1/2 to 2 quart saucepan. Combine chocolate, sugar, milk, corn syrup, and salt in saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to boil. Wash down crystals on inside of pan above liquid... - 36.0804

Dale Laurian's Vegetable Pie

MAKING 1. Make 3/4" slices from the eggplant. Arrange the eggplant slices in double layers in paper towels. 2. Drizzle the eggplant with salt on both sides. 3. Cover the eggplant with another layer of paper towel. 4. Use marble pastry sheet to weight the... - 44.1689

Curried Pumpkin Walnut Soup

This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.1363

Crème De Tomato En Croute

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483

Chewy Chocolate, Chocolate Chip Cookies

Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364

Fresh Fruit Tart

With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636

Magic Marshmallow Puffs

Janet Sue Holland grew up in Groom, Texas, a town of eight square miles with one stoplight. She married and moved to the significantly larger municipality of Greeley, Colorado. In the 1960s, Janet came across a recipe for Magic Marshmallow Puffs and created... - 42.1056

Eggless Cinnamon Rolls

If you have a sweet tooth you will relish these rolls. You can serve the Cinnamon Rolls with tea or coffee. They taste so yummy and I'm sure your family and friends will love it. Do check out the video as chef Bhavna shares this eggless recipe. - 133.738

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