- » Adobo
Adobo is basically a sauce of Spanish origin. It is also used as a seasoning and marinade in a wide variety of recipes. The adobo sauce is one of the prime condiments used for cooking all across Latin America and the ... More »
Filipino Pusit Adobo
Cooking squids can be intimidating at times. But not with this Filipino pusit adobo. They are succulent and they look jazzy. Squids never look so beautiful, this adobo sauce has given it a new twist. Watch the recipe for details. - 127.651
Filipino Braised Pork
Pork Adobo is a simple dish that is an all time favorite Filipino food. Watch this step wise video to make this simple pork dish braised in adobo mix. Take a look and try this dish to experience the authentic Filipino flavor! - 118.987
Filipino Chicken Adobo
Finally Panlasang pinoy has come up with a video which can be enjoyed by one and all. In this video, we get to watch Filipino chicken adobo recipe with a nice music on the background and the recipe written in English. This is the best video from Panlasang... - 114.314
Filipino Pork And Chicken Adobo
Would you like to try something different this weekend? This video is just right for you. watch it to learn a fabulous Filipino Pork and Chicken Adobo recipe. The dish is easy to make and is sure to fetch you a lot of compliments. - 113.481
Mama Sita Chicken Adobo
If you have ever been to a Filipino gathering, you will know that there are a few of the regular favorite items that are always there, like Chicken Adobo. This is not to be mistaken with the Mexican Adobo! Watch this video to learn how to make this popular... - 107.834
How To Make Filipino Chicken Adobo: The Aimless Cook
A simple no-fuss chicken. This video makes a chicken adobo with garlic, soy and vinegar. Simmered to make the chicken rich in flavor from the simple ingredients. Serve it with warm rice and enjoy this Filipino delicacy at home. - 104.524
Low Carb Filipino Chicken And Garlic Adobo
Looking to make the Filipino classic Chicken Adobo in a healthy way? Then watch this video and learn to cook the classic dish in a way that will make it both healthy and low carb. It will, however, stay every bit as delicious. That's a promise! - 102.168
Adobo Half Chicken
Want to bring some Asian taste in your dinner menu - then you can consider this recipe of Adobo half chicken. It is quite simple, with few common ingredients. The video shows step-by-step methods to prepare this dish. Just follow it and enjoy a brilliant... - 99.6806
Spicy Beef Adobo
Spice up your dinner routine with this spicy beef adobo recipe! The chef here provides very simple instructions to make a scrumptious beef with exotic spices and oyster sauce. Definitely worth trying if you and your family like indulging in hot spicy food... - 95.0544
Healthy Chicken Adobo
Are you a chicken adobo lover and have deprived yourself of this classic favorite for its added calories? Amy comes as a savior with her low carb, low cal and low fat version of traditional Filipino chicken adobo. I suggest you stop waiting and watch the... - 92.3371
Filipino Cured Chicken
Nothing like a popular Filipino style chicken dish for lunch or dinner with some rice! A video showing you how to make this simplistic dish! See the video for more! - 79.6375
Pork Adobo Part 1 – Introduction
Experience authentic Filipino flavors with this amazing pork adobo recipe, which is simple to put together and is great for anytime. The chef here has divided the preparation in 2 parts – Here in this video she showcases the ingredients and also provides... - 72.4542
Filipino Pork Adobo
How about giving a delicious twist to your pork? Try making Filipino Pork adobo that is made with a special Filipino spice mix which has a pickle like taste. Here is a quick video of the recipe and cooking demo. - 70.8178
Pork Adobo Part 2 – Preparing The Dish
This is part 2 of pork adobo video series, here the chef shows how to combine pork with lemon juice and basic spices to make a great tasting adobo. A nice recipe, but better flow of instructions could have had a higher impact on audience. - 69.5592
Filipino Chicken & Pork Adobo
Adobo, is the national dish of the Phillipines, a beautiful island country in Asia. Adobo in spanish means marinade, such is this dish where in the chicken and pork are seared and cooked in the sauce, and extracting its flavors as if from a marinade. A... - 48.9462
Pasta With Adobo Sauce
1) In a saucepan add the first 9 ingredients and mix together.
2) Boil the mixture.
3) Cook covered and simmer for 30 minutes.
4) Remove the bay leaf.
5) Drain out the juice on meat into measuring cup.
6) Measure the juice to 1 cup (250 ml). Add water... - 46.5528
adobo is also a common and very popular dish in the Philippines; indeed it is considered a national dish. - 45.8552
1. Preheat the oven to 350Â°F.
2. In large baking pan, place chicken and add peppercorns, bay leaves and garlic.
3. In small bowl, mix together vinegar, soy sauce, sugar and salt, pour over chicken and add water and oil.
4. Bake,... - 45.262
Lomo Of Pork In Red Adobo
This lomo of pork in red adobo is a great spanish recipe for pork. Cooked with the flavors of herbs along with onions and the adobo sauce, this lomo of pork in red adobo will wow you guests like magic. - 45.0418
In a large skillet, heat oil.
Add pork cubes and brown on all sides.
Add 3/4 cup water, garlic, bay leaf and salt.
Cook over low heat until meat is tender, about 1 hour.
Remove meat from pan; keep warm.
Remove bay leaf and discard.
Stir flour, chili... - 42.6535
In a blender container or food processor bowl combine the onion, chili powder, cooking oil, water, vinegar, garlic, oregano, salt, and pepper.
Cover and blend to form a paste.
Break wing, hip, and drumstick joints of chicken; twist wing tips under back.
Place... - 40.963
Adobo Style Chili
Pat pork dry with paper towels.
In 5 quart Dutch oven, heat 1 teaspoon oil over medium high heat until hot.
Add half of pork and cook until browned on all sides.
Transfer pork to plate.
Repeat with remaining oil and pork.
Reduce heat to medium.
Add onion and... - 40.9319
Fish In Adobo Sauce
Cut ancho chilies open; discard stems and seeds.
Cut chilies into small pieces with scissors or a knife.
Place in bowl; cover with boiling water.
Let stand 45 to 60 minutes; drain.
Meanwhile, thaw frozen fish.
Lightly brown fish fillets on both sides in hot... - 39.0868
1. In a skillet place chicken.
2. In a bowl combine vinegar, garlic and salt and pour over chicken.
3. Let stand 5 minutes and cover chicken with boiling water.
4. Add peppercorns and bay leaves and simmer with cover until nearly dry.
5. Increase heat,... - 38.051
Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken adobo for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 37.7234
1. In a large, heavy, non-reactive pot or Dutch oven, mix the soy sauce, vinegar, garlic, and bay leaves, if using.
2. Place the pot on heat and bring to a boil.
3. Add the chicken pieces, and cover
4. Simmer the chicken over low heat for 45 minutes to... - 37.705
How To Cook Chicken Adobo (pinoy Style)
The Adobo reminded me of a southern smothered chicken. The black pepper, vinegar and soy sauce combined to create this kickin’ gravy that exploded in my mouth. Having the bed of rice underneath definitely balanced the dish. Dark meat is better to use in... - 36.2482
Cut chicken and pork into small pieces; place in saucepan.
Add garlic, pepper, vinegar, bay leaf and broth.
Simmer until chicken and pork are tender.
Remove chicken and pork from broth with slotted spoon; drain on paper towels.
Heat oil in heavy skillet;... - 33.0906
Chicken adobo is a simple and easy chicken recipe. Microwave cooked, the chicken adobo is prepared with a mix of soy sauce and vinegar flavored with garlic. Fast and ready to eat in a matter of minutes, this chicken adobo can be fixed when you are pressed for... - 32.7584
I got this style of cooking CHICKEN ADOBO from my Mama. It's dry and not like with other version that has sauce. - 31.3437
Put all the ingredients except the oil into a large saucepan and bring to the boil.
Cover, reduce the heat to low and simmer gently for 1 1/4 to 1 1/2 hours, or until the pork is tender.
Remove the pork from the pan and set aside.
Boil the liquid rapidly... - 30.8938
Adobo Rubbed Beef Tenderloin
1. Preheat the broiler. Break open all of the dried chiles and discard the seeds, stems and membranes. Heat a cast-iron skillet over moderate heat. Add the chiles skin side down and toast until their skins are blistered, about 4 minutes. Transfer the chiles... - 27.4544
Adobo Recipes By Category