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Adding Pudding Bundt Cake Recipes
Enjoy our collection of Adding Pudding Bundt Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Adding Pudding Bundt Cake recipes.
SL: 132
Texan Bundt Cake
Want to add an interesting twist to your regular Bundt Cake recipe? How about some beer? Watch Ramona Werst as she demonstrates how to add beer to regular ingredients and make a surprisingly delicious Beer Bundt Cake. - 115.727
Very Chocolate Bundt Cake
Mix well the cake mix, pudding, flour, sour cream, eggs, water, extracts and oil.
Grease bundt pan and lightly flour.
Pour in cake mixture.
Bake at 375° for 50 minutes. - 31.9114
Easy Bundt Cake
Preheat oven to 350 degrees.
Combine all the ingredients in a large bowl at the same time.
Beat at medium speed for 5 minutes.
Pour batter into greased and floured bundt pan.
Bake for 40-45 minutes.
Remove from oven and allow to cool in pan for 10-15... - 33.0005
Bundt Cake
Are you looking for simple way to make Bundt Cake? This recipe is perfect for you. This is a kid friendly recipe.
Bundt Cake is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more delicious.... - 30.879
Pumpkin Bundt Cake
In a large mixing bowl, combine the first seven ingredients.
Beat on low speed for 30 seconds; beat on medium for 4 minutes.
Pour into a greased and floured 10-in.fluted tube pan.
Bake at 350° for 50-55 minutes or until a wooden pick inserted near the center... - 35.261
Chocolate Bundt Cake
Mix cake mix, pudding, water, oil and sour cream.
Add eggs and beat well.
Stir in chips (batter will be thick).
Put in well greased and floured bundt pan.
Bake at 350° for 45-55 minutes.
Can invert onto a plate immediately.
Frost or sprinkle with powdered... - 33.395
Chocolate Baron Bundt Cake
In mixer bowl, combine cake mix, eggs, sour cream, oil and vanilla; Beat at medium speed for 4 minutes.
Fold in nuts.
Pour half of batter into well greased 10-inch bundt pan.
Sprinkle with 1 cup Flick-ettes.
Cover with remaining batter.
Bake at 350°F for... - 33.8295
Pistachio Bundt Cake
Place cake mix, egjs, orange juice, oil and pudding mix in mixing bowl.
Mix at low speed with electric mixer for 1 minute; mix at high speed for 3 minutes or until well-blended.
Pour 2/3 of the batter into well-greased bundt pan.
Mix chocolate syrup into... - 36.0776
Chocolate Chip Bundt Cake
Need wonderful dessert recipe for a special occasion, then this chocolate chip Bundt cake is definitely worth a try. With these simple instructions it should be extremely easy to put together a cake with chocolate chips and eggs. The chef here also shows how... - 141.405
Mocha Bundt Cake
Preheat oven to 350°F.
Grease and flour bundt cake pan, shaking out excess.
Combine first 7 ingredients in large bowl and beat thoroughly.
Pour into pan.
Bake until tester inserted in center comes out clean, about 50 to 60 minutes.
Let cool 5 minutes in pan,... - 41.0045
Orange Blossom Bundt Cake
Fruit cakes must have never tasted any better than this Orange Blossom Bundt Cake! Great with orange-vanilla flavoring, spices and nuts I bet this Orange Blossom Bundt Cake is sure to win a few hearts! Give it a try and it will sure come out great. - 47.5373
Special Chocolate Chip Bundt Cake
Special Chocolate Chip Bundt Cake is a delicious dessert which I always love to have. I bet, once you have this, you will always crave for some more. - 40.2784
7 Up Lemon Cake
Can you believe that 7 Up and lemon can combine to make a cake? Well, its possible with Chef Bosie. He creates an innovative cake recipe to present a fabulous tasting spongy cake with crunchy texture. Simply follow his directions and prepare this dessert at... - 94.0483
Maple Walnut Pudding Cake
Preheat oven to 350°F.
Butter a 2-quart casserole.
Blend together all ingredients except walnuts and hot water.
If you wish, you can use a food processor to do this, adding the ingredients in the order given.
Pour mixture into prepared casserole, sprinkle... - 34.8079
Pudding Cake
A low fat easy and yummy dessert. Uses instant pudding and food cake.
Nutrition (per serving)
Calories 140
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 26g... - 35.4702
Sponge Cake For Puddings
1. Sieve the flour.
2. Grease and dust a baking tin. Use approx. 250 mm. x 125 mm. (10"x5") or 175 mm. (7") diameter tin for the large cake; and 225 mm. x 100 mm. (9" x 4") or 150 mm. (6") diameter tin for the small cake.
3. Beat the eggs and sugar very well... - 45.273
Eggplant Pudding Cake
Combine all ingredients in a large mixing bowl.
Blend, then beat at medium speed of electric mixer for 4 minutes.
Pour into a greased and floured fluted tube pan.
Bake at 350 degrees for 1 hour 10 minutes, or until cake tests done.
Do not underbake.
Cool in... - 45.4305
Chocolate Pudding Cake
GETTING READY
1.In a slow cooker, place a trivet or metal rack.
2.Fill the cooker with 2 cups of water.
3.Take a 11/2 quart mold and grease it well.
MAKING
4.In a bowl, sift flour, baking powder, salt and cocoa.
5.In a separate bowl, mix cream with sugar and... - 49.0011
Creme Sherry-nutmeg Cake
(Mix in order listed) 4 eggs (one at a time.
Beat 1 minute after each addition.) Bake at 325 ° for 1 hour in greased and floured tube or bundt pan.
Test for doneness with toothpick.
Also the cake will show signs of leaving pan around edges.
Let cake set in... - 28.5045
Bourbon Cake
Combine water, oil and eggs.
Add cake mix and pudding.
Beat 2 minutes with electric mixer.
Add walnuts and coconut.
Bake in a Bundt pan at 350 ° for approximately 50 to 60 minutes.
Allow cake to cool in pan for 20 minutes.
While cake is cooling prepare... - 41.1124
Fruit Cake
Few things appeal to the taste buds as much as a rich and moist fruit cake. The yummy goodness goes well with coffee and tea and is also a perfect dessert. Sue McMohan, cookery editor of Women's Weekly, shares a simple recipe to make everyone's favorite cake,... - 131.677
Pistachio Cake
Combine all ingredients (except chocolate syrup) and beat for 4 minutes.
Pour 2/3 of batter into bundt pan.
Mix in 3/4 cup of chocolate syrup with remaining 1/3 of batter.
Add remaining chocolate batter to bundt pan.
Bake 350 ° for about 1 hour. - 27.8744
Jiffy Poppy Seed Cake Supreme
Combine ingredients in large bowl.
Stir just to blend.
Beat at medium speed of electric mixer for 5 minutes.
Pour into greased and floured 10 inch Bundt or tube pan.
Bake cake in 350° oven for 1 hour or until cake tests done.
Cool cake in pan 15 minutes,... - 33.7667
Creme Sherry Cake
This Crème Sherry Cake is one of the best wined bakes that I've ever known. Try out this pudding cake and let me know if you like it. - 28.1525
Rum Cake
Use a greased and floured 10" tube or bundt pan.
Sprinkle nuts evenly in bottom of pan.
Mix other ingredients well and blend for 3 minutes.
Pour over nuts and bake for 1 hour at 325° - test for doneness.
Cool on rack then invert on serving plate.
Prick the... - 32.3653
Orange Icebox Pudding
Pour milk into refrigerator tray; chill until ice crys- tals form around edges.
Chill mixing bowl and beat- ers.
Cut sponge cake into 3 layers.
Combine 1 cup orange juice, 1/4 cup sugar, orange rind and gelatin in saucepan.
Place over low heat, stirring... - 41.5093
Poppy Seed Cake
Mix all ingredients at medium speed for 5 minutes.
Bake in well greased and floured Bundt pan at 325° for 1 hour or till done. - 23.9195
Poppy Seed Cake
Blend all in large mixer bowl for 2 or 3 minutes.
Pour into greased 10" tube or bundt pan and bake for 50 minutes at 350°.
Cool upright on rack for 25 minutes then invert on serving plate.
Dust with icing sugar if desired. - 28.2241
Apple Cake
MAKING
1) Into a bowl, add the margarine and sugar and cream together using the electric beater
2) Then add in the flours alternating with water and apple pieces and mix well
3) Dust the raisins and nuts with flour before adding to the batter
4) Fold in the... - 45.3072
Rum Cake
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338
Banana Pudding
Slice bananas into large mixer bowl.
Mash well then add remaining ingredients.
Blend at medium speed for 2 minutes.
Pour into 10" greased tube or bundt pan and bake for 60 to 70 minutes at 350°.
Test for doneness.
Cool in pan for 25 minutes - remove and... - 35.2427
Topsy Turvy Cherry Pudding
1 Spread the pie filling over the base of a 19cm/7 1/2 inch souffle dish, 1 0cm/4 inches deep.
2 Make up the cake mix according to directions, adding the eggs and 1 tablespoon of water.
3 Spread the sponge mixture evenly over the pie filling.
4 Microwave on... - 29.5417
Apple Or Mixed Fruit Pudding
Apple Or Mixed Fruit Pudding has a fine taste. Apple Or Mixed Fruit Pudding gets its taste from apple and coconuts. Apple Or Mixed Fruit Pudding is inspired by many restaurants across the world. - 27.4662
Scandinavian Fish Pudding
Scandinavian fish pudding is a creamy fish pudding prepared with cod, pike or haddock. Cooked with added butter and anchovy paste, the scandinavian fish pudding is baked in the oven and served warm. - 37.9142
Christmas Carrot Pudding With Apricots
In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind.
Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly.
Set aside.
In large bowl, beat... - 47.3494
Classic Plum Pudding
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time, beating well after each addition; add orange rind.
In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219
Summer Pudding
1. Dissolve jelly in a little hot water, make up to 3/4 pint with cold water.
2. Line the bottom and sides of a 1 1/2-pint basin with bread or cake.
3. Spoon a little jelly over the bread or cake until it is all soaked.
4. Stew the fruit in 1/4 pint water... - 33.8079
Orange Icebox Pudding
Pour milk into refrigerator tray; chill until ice crystals form around edges.
Chill mixing bowl and beaters.
Cut sponge cake into 3 layers.
Combine 1 cup orange juice, 1/4 cup sugar, orange rind and gelatin in saucepan.
Place over low heat, stirring... - 38.7108
Chocolate Pudding Frosting
Finished making your cake? Then all you need is this wonderful Chocolate Pudding Frosting. The Chocolate Pudding Frosting makes any cake that it is added to irresistible! - 30.7655
Strawberry Meringue Pudding
Sift flour, measure and resift three times with baking powder and salt.
Beat whole eggs until light and lemon colored; add 1/4 cup of the sugar gradually, beating constantly.
Add vanilla.
Sift the dry ingredients into the egg mixture gradually, and fold in... - 43.7505
Molded Chocolate Pudding
The molded chocolate pudding is a gelatin dessert pudding made with chocolate and milk. Prepared with added eggs, I like to serve the molded chocolate pudding with marshmallow whip and cherry. - 39.3319
Steamed Pudding
GETTING READY
1) Grease a 1 1/2-quart mold.
MAKING
2) Into a large bowl, sift together flour, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
3) Take a little of the spice mix and dust over the dates or figs. Keep them aside.
4) In a bowl, add in... - 46.3969
Canary Pudding
GETTING READY
1) In a mixing bowl, sift together the flour and salt and keep aside.
2) Well-grease a 1 1/2-pint (scant 1-litre) pudding basin.
MAKING
3) Cream the butter and sugar together until light and fluffy.
4) Lightly mix the eggs and vanilla essence... - 46.9698
Bacardi Rum Cake
Preheat oven to 325°F.
Grease and flour 10-inch tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts.
Bake 1 hour.
Cool.
Invert on serving plate.
Prick top.
Drizzle and smooth glaze evenly over... - 41.0761
Holiday Plum Pudding
In bowl, stir bread crumbs into milk; let cool.
In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg.
Whisk in bread mixture.
Stir in lexia and sultana raisins, dates,... - 44.5365
Steamed Suet Pudding
Sift flour, measure and resift 3 times with next 5 ingredients, the last time directly into a mixing bowl.
Combine eggs with next 3 liquid ingredients, add to flour mixture all at once and stir thoroughly.
Stir in the rest of the ingredients, blending... - 38.2882
Holiday Plum Pudding
GETTING READY
1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool.
2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 47.8289
Liver And Pig 's Feet Pudding
Put the liver, pig's feet, salt pork, vegetables and herbs into a large saucepan.
Cover the contents with the meat stock and simmer, with the lid ajar, until the liver is firm about 30 minutes.
Take out the liver, chop it very fine and set it aside.
Cover the... - 43.5506
Chocolate Marble Bundkuchen
Melt chocolate in 3 tablespoons water; blend well.
Sift flour, baking powder and salt.
Cream butter and sugar; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour mixture and milk alternately; beat until... - 44.2631
Halloween Special Pumpkin Cake
With Halloween round the corner are you in search of a special pumpkin cake recipe? Watch this video now to learn a great Halloween Special Pumpkin Cake that is just perfect for the occasion. What are you waiting for, click the play button now. - 104.766
Summer Berry Cake
Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits. - 32.7847
Mocha Ring Cake
Grease and flour a 10-inch (25-cm) fluted Bundt or tube pan.
Preheat oven to 350°F (175°C).
To make cake, prepare cake mix with eggs and oil, if required, according to package instructions, adding prepared coffee with enough water to make up amount... - 43.2296
Sweet Potato Cake
A Sweet Potato Cake is a delicious dessert treat ! Baked with crunchy pecans and raisins in a Bundt pan, this spiced vegetable bake is something you'll want to have over and over again ! If you love this Sweet Potato Cake do come here to share my passion and... - 44.9456
Miss Lizzie's Pound Cake
Combine the dry cake mix, dry pudding mix, eggs, water and vegetable oil in a large mixing bowl.
Beat at medium speed for 2 minutes.
Pour into a bundt pan that has been sprayed with nonstick cooking spray.
Bake at 350 degrees for 50 to 60 minutes or until... - 27.2115
Tunnel Of Fudge Cake
Cream sugar and butter until fluffy.
Continue beating, adding one egg at a time until creamy.
Add flour, nuts and 1 package Betty Crocker dry frosting mix.
Bake at 350° for 1 hour in a well greased and floured bundt cake pan.
Let cool and turn upside down... - 28.4566
Sour Cream Almond Cake With Almond Glaze
Cream together almond paste, butter and sugar until mixture is light.
Beat in eggs until blended.
Beat in sour cream and almond extract.
Stir together and add remaining ingredients and beat until blended.
Do not overbeat.
Spread batter into a greased 10-inch... - 39.7233
Sour Cream Coffee Cake
Heat oven to 350°.
Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches.
Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes.
Beat in flour, baking powder,... - 45.0346
Golfer's Bag
1. Roll 5 balls, each 25 g (1 oz), of white icing and gently indent each with the end of a paintbrush to make golf balls. Shape the heads of 5 clubs, each 40 g (1 1/2 oz), in white icing, adding markings with a knife. Dampen the tips of the dowelling rods and... - 43.3517
Chocolate Chip Cake
Pudding cake or if not pudding cake mix, add 1 (4 ounce) package instant chocolate pudding.
Beat ingredients.
Fold in 6 ounces chocolate chips.
Pour and bake in greased and floured Bundt pan.
Bake at 350° for 35 to 45 minutes. - 27.9923
Cran Lemon Coffee Cake
Preheat oven to 350°F Grease and flour 12-inch bundt pan.
Beat cake mix, water, butter, lemon juice, eggs and lemon peel in large bowl with electric mixer on low speed 2 minutes.
Fold in cranberries.
Spread batter evenly in prepared pan.
Bake about 55... - 37.329
German Chocolate Chip Cake
Combine first 5 ingredients in a large mixing bowl, beat at low speed of an electric mixer 4 minutes.
Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan.
Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted... - 33.0691
Best Pound Cake
Blend together with hand mixer, Liquid Butter Buds, sugar, Egg Beaters, and vanilla.
Alternate adding a little flour, and then a little milk.
Keep alternating until you have added all the flour and milk.
Beat egg whites until stiff.
Fold egg whites into cake... - 30.1107
Pound Crumb Cake
Grease Bundt pan or 10 inch tube pan.
Cream butter in mixer bowl at medium speed of mixer.
Reserve 2 tablespoons pudding mix.
Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy.
Add remaining dry ingredients; blend.
Beat... - 39.7706
Raspberry Pound Cake
Preheat oven to 350°F Grease and flour 10-inch Bundt pan.
For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl.
Beat at low speed with electric mixer until moistened.
Beat at medium speed for 2 minutes.
Stir in chocolate chips.
Pour... - 41.0801
Rum Cake
Preheat oven to 325°F.
Spray a bundt pan with a non-fat cooking spray.
Sprinkle Grape-Nuts cereal over bottom of pan.
Mix cake ingredients together.
Pour batter over Grape-Nuts cereal.
Bake 45 minutes to one hour.
Cool and invert on serving plate.
Glaze: In... - 39.8754
Homemade Rum Cake
Rum cakes are Christmas staples and hence, feisty to the core. Dripping with the flavors of rum till the last bite, this bitter-sweet cake is something to truly relish on. This video teaches you how to whomp up this lovely treat at home in a few simple steps. - 91.0892
Raisin Nut Spice Cake
GETTING READY
1) Preheat oven at 425°F
MAKING
2) In a bowl sift dry ingredients together. Keep it aside.
3) Simmer and heat beer and raisins in a saucepan. Keep aside for 15 minutes.
4) In a bowl cream butter and sugar till fluffy.
5) Mix molasses and... - 48.6628
Lemon Cake
The lemon cake is a delightful and refreshing cake made with lemon cake mix and pudding mix. Great as a summer dessert, the lemon cake is simply baked with added eggs, oil and water. Sprinkled with powdered sugar or served with lemon dessert sauce, this lemon... - 32.5549
Black Russian Cake
Mix together all ingredients and beat 6 minutes.
Pour into a bundt pan or two 9-inch round pans lined with flattened paper coffee filter.
Microwave 11 to 14 minutes in bundt pan or 6 1/2 minutes for round pans.
Turn one-quarter turn every 2 minutes.
Cool and... - 26.869
Easy One Bowl Chocolate Cake
Mix everything together in a Bowl; beat thoroughly for 5 minutes.
Place in a greased Bundt pan and bake at 350°F for 55 minutes.
Remove, cool, and dust with icing sugar.
This cake will keep moist for several days. - 26.8485
Sherry Cake
Mix all together for 5 minutes.
Pour into greased 10" tube or bundt pan.
Bake at 350° for 50 to 60 minutes- tester will come out dry when done.
Leave on cake rack for 5 minutes then invert on serving plate to cool.
Sprinkle with sifted icing sugar. - 27.971
Low-calorie Chocolate Cake
Preheat oven to 350°.
Mix flour, sugar, cocoa, baking soda and salt; set aside.
Mix water, vinegar, syrup and vanilla in a separate bowl; set aside.
Cream sugar, margarine and vegetable oil in a large mixing bowl until fluffy.
Alternate adding the dry and... - 36.5715
Pistachio Cake
Stir cake mix with pudding.
If more color is desired, add a few drops of green food coloring to the water.
Add water and oil to the mix.
Then add extract.
Add the eggs, one at a time, using low speed of mixer.
Beat 5 minutes.
Grease a large angel food cake or... - 39.6045
Poppy Seed Cake
Combine the dry cake mix, dry pudding mix, hot water, vegetable oil, poppy seeds, eggs and rum in a large mixing bowl; beat until smooth.
Pour into a greased bundt pan.
Bake at 350 degrees for 1 hour or until cake tests done.
Glaze the warm cake with a... - 27.5443
Harvey Wallbanger's Cake
Mix all ingredients together and beat for 4 minutes.
Pour batter into well greased and lightly floured Bundt pan.
Bake at 350 degrees for 45 to 50 minutes.
Dust with confectioners' sugar. - 31.2183
Pistachio Cake
Combine the first 7 ingredients in a large mixing bowl and blend to moisten.
Beat at medium speed for 2 minutes.
Stir in the chocolate chips.
Layer 3/4 cup of the batter in a greased bundt pan.
Drizzle with the chocolate syrup.
Layer the remaining batter over... - 37.8813
Holiday Green Cake
Mix together pecans, sugar and cinnamon.
Sprinkle one-third of the pecan mixture into the bottom and up the sides of 10-inch bundt cake pan.
In an electric mixer, blend together remaining ingredients and beat 5 minutes.
Alternately layer batter and remaining... - 33.6763
Poppy Seed Cake
Preheat oven to 350°F.
Butter bundt cake pan and flour lightly shaking out excess.
Combine all ingredients in large bowl and beat 5 minutes.
Pour batter into pan.
Bake until tester inserted in center comes out clean, about 1 hour.
Let cool completely in... - 36.5567
Poppy Seed Cake
Combine all ingredients, making high altitude adjustments as package directs, if necessary. Beat according to package directions. Pour into well-greased and floured Bundt pan. Bake about 50 minutes, or until cake tests done. Remove from oven and let stand 10... - 18.4622
Black Russian Cake
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4938
Golden Sangria Cake
1. Preheat the oven to moderate (350°). Grease and flour a 9-inch fancy tube pan (12 cup) or a 10-inch Bundt pan.
2. Combine the cake mix and the pudding mix in the large bowl of an electric mixer. Add the oil, wine, eggs and orange rind. Blend the mixture... - 31.8954
Festive Rum Cake
Sprinkle nuts over bottom of generously greased 10 to 12-cup Bundt dish.
In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes, pour batter evenly over nuts.
TO HEAT BY TIME Set Power... - 41.9373
Plantation Coconut Cake
In a large bowl with electric mixer, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed 2 minutes.
In greased 10-cup glass or ceramic Bundt dish, pour batter.
TO HEAT BY TIME Set Power Select at MEDIUM for 12 1/2 to 14 minutes.
TO HEAT... - 45.8386
Sour Cream Chocolate Cake
Break the chocolate into pieces and chop fine or process in a food processor for 10 to 15 seconds or until it appears grated.
Combine the cake mix, pudding mix, vegetable oil and water in a large mixing bowl.
Add the eggs 1 at a time, mixing well after each... - 38.9566
Irish Coffee Cake
If you haven’t decided what to cook this Saint Patrick's Day, then try this Irish coffee cake recipe. The pleasure you would experience in cooking this recipe would make your Saint Patrick's day more delightful. This dish would be so tasty that the... - 39.5834
Chocolate Pistachio Cake
Preheat oven to 350° (325°F for colored fluted tube pan).
Using solid shortening or margarine (not oil), grease 12 cup fluted tube pan (non-stick finish pan, too).
In large bowl, combine Packet 1 (base mix), Packet 2 (pound mix) and remaining... - 35.2712
Rum Cake
Preheat oven to 325 degrees.
Grease & flour 10" tube or 12 cup bundt pan.
Sprinkle nuts over bottom of pan.
Blend all ingredients together very well.
Pour batter over nuts.
Bake for 1 hour; cool.
Invert on serving plate.
Make glaze, by melting butter in... - 45.4654
Spiced Pumpkin Cake
MAKING
2. In a large mixing bowl, combine cake mix, eggs, pumpkin, sugar, oil, water, cinnamon and nutmeg.
3. In an electric mixer, beat for 2 minutes on medium speed.
4. Transfer mixture into a greased and floured 10-inch Bundt pan.
5. Bake for 50 to 55... - 47.3461
Harvey Wallbanger Cake
In a large mixing bowl, combine all ingredients and beat for 4 minutes on medium speed with electric mixer.
Remove 1 1/2 cups of batter, reserve for cupcakes.
Pour remaining cake batter into prepared pan.
PROGRAM TO MICROWAVE on '6' for 2 MINUTES, '4' for 25... - 42.413
Chocolate Pistachio Cake
Heat oven to 350°F.
Grease 12-cup fluted tube pan.
In large bowl, combine two clear cake mix packets, and remaining ingredients except chocolate syrup; blend at low speed until moistened.
Beat 2 minutes at medium speed.
Pour 4 1/2 cups batter into prepared... - 39.4684
Seven Flavor Pound Cake
Stir soda into sour cream.
Set aside.
Separate the eggs and set aside yolks.
Beat egg whites until stiff.
Set aside.
Cream butter and sugar together.
Add the egg yolks to the butter and sugar mixture, blend well.
Add a couple of spoons of cake flour to the... - 39.3017
Filbert Cake
Mix the baking powder into the nut meal.
Measure 1 cup unbeaten egg whites.
Beat, adding 1/4 cup of sugar, until whites are stiff and hold peaks.
Without cleaning beaters, beat egg yolks until thick and lemon colored.
Gradually beat in salt, 3/4 cup of sugar,... - 36.128
Sultana Cake
GETTING READY
1. Line the bottom of a tube pan, angel food pan or bundt pan with baking paper.
2. Preheat the oven to 325°F
3. Into a large basin, sift together, the flour and baking powder, 3-4 times, using a fine mesh sieve. Keep aside.
4. Lightly dust... - 44.3262
Pumpkin Pound Cake With French Vanilla Ice Cream
Position a rack in the lower third of the oven and preheat it to 350°F.
Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom.
Set... - 43.286
Dirt Cake With Oreo
Looking for a perfect dessert treat for your Halloween celebration? Treat your little tricksters to this delish dessert dirt cake layered around crushed Oreo cookies and creamy filling. You can garnish it with gummy worms. Stream the video recipe to make this... - 106.552
Plain Cake
GETTING READY
1) Pre heat the oven by setting it to a moderate temperature.
MAKING
2) Take a bowl and cream the shortening well adding the sugar gradually.
3) Add the flavoring along with a properly beaten egg.
4) Sift the flour together with salt and... - 45.8122
Mandarin Orange Cake
Preheat oven to 350°.
Grease and flour cake pans.
Mix ingredients well, adding eggs one at a time.
Bake in 3 prepared pans for 15-18 minutes.
Cool.
(If using a different size pan, check on back of cake mix for cooking time.) Frost with Chocolate Buttercream... - 33.1617
Cake From A Mix
Prepare the mix according to package directions.
Pour the batter into a greased 10-inch microwave plastic fluted tube pan.
Microwave at HIGH 10 to 12 minutes.
Rotate every 3 to 4 minutes during microwav-ing.
Place directly on the counter to cool 5 minutes... - 19.8517
Mexican Buttermilk Cake With Zesty Mango Salsa
Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626
Coconut Pineapple Cake Roll
GETTING READY
1. Preheat the oven at 400°
MAKING
2. In a 15- x 10- x 1-inch jellyroll pan, coat with grease and line with waxed paper.
3. Grease, flour waxed paper and set aside.
4. In a bowl beat eggs until light and lemon colored.
5. Continue beating well... - 48.7858
Boston Cream Cake
Mix cake according to package directions, adding lemon extract to batter.
Pour into a greased and floured 9-in.round cake pan.
Bake at 350° for 25 minutes or until a wooden pick inserted near the center comes out clean.
Meanwhile, beat pudding mix and milk... - 35.2487
Chocolate Eclair Cake
To make the dough: Heat the water and oil to a rolling boil.
Stir in the flour over low heat until the mixture forms a ball.
Remove from the heat.
Using an electric mixer, beat in the eggs thoroughly, one at a time.
Put in the butter extract.
Spoon onto an... - 36.7984
Chocolate Iced Sponge Cake
1. Preheat oven to 400°F. Spray a 15 x 10 1/2 x 1-inch jelly-roll pan with nonstick cooking spray and line with sheet of parchment paper or wax paper; spray again with nonstick cooking spray and set aside.
2. On sheet of wax paper sift together flour and... - 37.1305
Black Walnut Cake
GETTING READY
1. Preheat oven to moderate, 350°F, 180°c, gas mark 4.
2. Grease two 9 inches shallow cake tins.
3. For the sea foam frosting, mix all the ingredients except vanilla in a mixing bowl and cook it on a double boiler (a pot with simmering water... - 46.3879
Fresh Fruit Found Cake
Make the cake as for the basic Pound Cake, sifting the flours together and adding the orange-flower water, juice and rind at the end.
Spoon the mixture into the prepared tin, then arrange fresh fruit on top: slices of apple or pear (not too thin), halved... - 38.4042
Veal Cake
Mix together the veal, ham, salt and pepper to taste, the parsley, celery salt and thyme in a mixing bowl.
Layer the meat mixture and egg slices in a 1/2 pint pudding basin, beginning and ending with the meat mixture.
Pour over the stock.
Cover with foil and... - 36.132
Steamed Jam Sponge Cakes
Be it for breakfast or for evening snack, you can now make the dining table more attractive to your family with these pretty jam sponges! Watch this video to learn how to make these tiny and delicious jam sponge cakes that would be loved by both the kids and... - 98.4197
Italian Lemon Rice Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Grease a 10" cake tin with melted butter. Dust about 2 to 3 tablespoons of polenta or cornmeal over the butter, spread and discard the excess.
MAKING
3) In a saucepan, boil milk. Add in salt, rice and vanilla... - 44.7452
Witch's Hat
GETTING READY
1) Preheat the oven to 350 Deg F (180 Deg C/Gas 4).
2) Grease and line two 6 inch round sandwich tins and also grease well a 575 ml (1 pt) ovenproof pudding basin.
MAKING
3)... - 47.4103
Wielkanocna Babka
Cream butter and sugar in large bowl.
Beat 4 egg yolks until thick and lemon-colored.
Stir into creamed mixture.
Soften yeast in 1/4 cup water.
Use very warm water (115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Add to mixture with the... - 46.3166
Fruit Bavarian
GETTING READY
1) In 1/4 cup of cold water, soak the gelatin.
MAKING
2) Drain the crushed pineapple well. Reserve 3/4 cup of the juice, adding water if necessary.
3) In a pan, heat the reserved juice.
4) Stir in the gelatin until dissolved and then add the... - 41.093
Peach Melba
GETTING READY
1. Dry the peaches with a piece of muslin and place them on a wire cake rack to cool off
MAKING
2. Melt the jam sauce so that is of a coating consistency and then improve the color by adding a little carmine or food coloring if required.
3.... - 40.1941
Blueberry Trifle
1. Make the custard: blend the sugar, custard powder and cornflour with 1 tbsp milk to make a runny paste. Beat in the egg yolk. Pour the remaining milk into a pan, scrape in the vanilla seeds, add the pod, then allow to come just to the boil. Stir this into... - 40.5468
Kugelhopf
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a small saucepan, heat the rum and pour over the raisins in a small bowl, keep aside.
3) In a small saucepan, warm 1/2 cup milk, mix with 1 teaspoon granulated sugar and yeast in a small bowl and... - 47.6883
Cupcake
Make these colorful cupcakes for your kids party.Colorful cupcakes have always been a hit amongst little kids.Kids love to eat their favorite color cupcake with lots of candies sprinkled on them. - 26.4129
Moist Banana Bread
Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family! - 130.705
Holiday Pumpkin Bread
Preheat oven to 350°.
Oil a 12-cup bundt pan.
In a large bowl, mix together egg substitute, fructose, oil, and applesauce.
Add pumpkin, orange juice, orange zest, raisins, and nuts.
Mix well.
In a medium bowl, whisk together the flour, baking soda, baking... - 42.3016
Butterscotch Torte Supreme
Butterscotch Torte Supreme is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Butterscotch Torte Supreme has never let me down. Try it! - 40.8207
White Chocolate Frosting
In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt.
In double boiler, melt white chocolate with butter over 1-inch simmering water.
Add to creamed mixture.
Beat until smooth.
Spread on Gold Rush Carrot Cake.
For Bundt Cake... - 31.8175
Strawberry Bavarian
Tear the angel food cake into bite-size pieces.
Prepare the gelatin with the 1 1/2 cups hot water and allow to cool but not to set.
Drain the strawberries, reserving the liquid.
Stir the strawberries into the cooled gelatin.
Fold in the whipped topping and... - 36.7213
Monkey Bread
Monkey bread is an American breakfast dish. It is very sticky and gooey to be pulled and eaten with hands. This act of pulling and eating has got Money bread its name. The other names it has are African coffee cake, Pinch me cake. This is an extremely easy... - 33.9015
Triple Chocolate Gingerbread
Yummy Triple Chocolate Gingerbread is something that you shouldn’t miss. I have a sweet tooth and this deleicous Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 44.6379
Turtle Hall Angel Food Dessert
Beat yolks until light, gradually adding 1/2 cup of the sugar.
Add sherry.
Put into double boiler and cook until mixture thickens, stirring constantly.
Cool.
Beat egg whites, adding all remaining sugar except about 2 table-spoonfuls to sweeten icing.
Whip 1... - 33.4238
Whole Wheat Waffles
Soften yeast in milk.
Combine eggs with oil and salt, and then with yeast mixture.
Stir in flour and blend well.
Cover bowl.
Let rise in warm-place for 1 to 1 1/2 hours.
Bake in hot, oiled waffle iron.
This unsweetened waffle may be used as base for meat,... - 27.6078
Marshmallow Sauce
This marshmallow sauce is a creamy and luxuriant dessert sauce made with milk and marshmallows. Prepared with added sugar, the marshmallow sauce is a cooked dessert sauce that can be used with puddings and served over sweet bakes and cakes. - 36.3237
Classic Flavored Sweetened Whipped Cream
Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry.
Use on puddings, applesauce, fruit, cakes, and pies.
Facts and Exchanges are based on the whole 2-cup recipe.
For 1 serving, divide the numbers by the servings used in the... - 31.9255
Steamed Boston Brown Bread
Combine the dry ingredients.
Stir in the molasses and sour milk.
Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely.
Set the mold on a rack in a large kettle.
Pour in boiling water to half the depth of the... - 36.0269
Fresh Fruits
Baked—
Wash and core fruit, leave whole or in halves.
Lay in... - 22.2207
Busy Day Cobbler
Preheat oven to 350 degrees F. Drain cherries, saving liquid.
Cream butter and sugar together. Alternately add in milk and sifted dry
ingredients. Pour into a buttered and floured casserole dish. Top evenly
with cherries. Sprinkle sugar on top and cover with... - 48.1591
Matcha Green Tea Gobs With Lemongrass-ginger Filling
One of my favorite discoveries from my local farmer’s market is fresh Vietnamese coriander, or rau ram. I knew that its herbal flavor took well to sweet dishes, so using rau ram in a gob filling was a no-brainer. I decided to match it with a gob cake... - 43.1391
Eggnog Bread
with holiday season around the corner it is always a good idea to keep some quick recipes handy. Watch this video to see how the chef combines a couple of basic ingredients to make a tempting eggnog bread recipe. Perfect for those who do not like making fruit... - 104.128