Adai or adai dosa is a common breakfast or dinner item popularly prepared in the southern states of India. This crepe or pancake like dish is characterized by a golden brown color, a crispy texture, and aromatic ... More »
Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much... - 50.6809
