Adai Recipes

Adai or adai dosa is a common breakfast or dinner item popularly prepared in the southern states of India. This crepe or pancake like dish is characterized by a golden brown color, a crispy texture, and aromatic ... More »
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Adai

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Adai

Yummy Adai are rarely shared in my family. Everyone loves Adai which goes well with a number of dishes. Try this tasty Adai recipe for yourself. - 42.9969

Adai

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much... - 55.5488

Paruppu Urappu Adai

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.1921

Amaranth Adai

1. Soak rice (if parboiled rice is used, soak for 4 hours; if raw rice, soak for 2 hours). 2. Twenty minutes before grinding, clean and soak the grams. Grind together (rice and grams) coarsely with green chillies, red chillies and asafoetida. Set aside for 3... - 36.1874

Adai Dosa

South Indians on a low-carb diet need not give up their favorite dosa. You can substitute with this protein and iron rich Adai dosa recipe. This crispy crepe made with a combination of lentils and brown rice is a popular breakfast and snack dish in Tamil Nadu... - 139.503

Adai Dosa And Dal Vada From Refrigerated Batter

Looking for some quick-fixes to satisfy your hunger? Try adai dosa and dal vada. Chef Bhal Dave uses quick refrigerated batter to whomp up two easy delicacies that will appease your hunger in a snap. The next time you hit for the bag of potato wafers, reach... - 75.2592

Rice & Lentil Pancakes

Rice & Lentil Pancakes has a lovely taste. Rice & Lentil Pancakes gets its taste from rice mixed with lentils and flavored with curry leaves. Rice & Lentil Pancakes is loved by many people around the world. - 45.7224

Methi Ki Roti Or Rotis With Fresh Fenugreek Leaves

Place the flour after sieving it in a thali. Add the chopped onions, green chillies, coriander and fenugreek leaves. Also add the crushed ajwain seeds, sugar and salt. Mix well, then make a hole in the centre of the flour and pour in hot water, a little at a... - 31.4984

Ela Ada

This is a traditional kerala dish, mostly eaten for breakfast or as tea time snack (I prefer it as a snack). Ideally made with rice flour and with grated coconut and jaggery filling, there are many interesting variations to this dish. My version of ela ada... - 36.7669

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