Panettone is an amazingle delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.7747

This Goteborg Limpa is simply irresistible and mouth-watering recipe. Try this easy to prepare baked recipe; I am sure you will love to share it with your loved ones. - 41.2771

Bagels is a recipe that can be prepared in nearly no time. Try this Bagels dish; I am sure you will have a huge fan following for this one! - 44.9357

Holiday Coffee Cake is a sweet treat you'll love to gorge on. Bake the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.3389

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 44.7003

Measure water into cup. Add sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Beat eggs well. Stir in flour, salt, milk, oil and yeast. Beat thoroughly. Cover with a damp cloth and let stand in a warm place 1 hour. - 30.244

Mix and warm the liquids to lukewarm in a saucepan. Mix the dry ingredients together. Add the liquid mixture to the flour mixture and beat 1 minute. Let the batter sit 5 minutes. Bake slowly on a medium-hot griddle. The quantity of yeast in this recipe seems... - 33.6293

Dissolve yeast in water. Stir in sugar, shortening, and Bisquick; beat vigorously. Turn dough onto surface well dusted with Bisquick. Knead until smooth, about 20 times. Shape as desired, into crescents, rolls, etc. Place on lightly greased baking... - 32.9305

If you have forever wanted to make tasty yeast rolls just like the way your mum or grandma made, here's your turn to master the art of making yummy yeasty spoon rolls. Betty's version of these homemade rolls is so easy, elegant, and sumptuous that you really... - 104.202

Make sure all the ingredients are at room temperature and are measured exactly. Bring the liquid to the correct temperature. Grease a 9-1/4 x5-1/4-inch (23x13-cm) loaf pan, two 8-1/2 x4- 1/2-inch (22x11-cm) loaf pans, or a baking sheet. Stir the sugar into... - 38.3424

Craving for soft bread. Try the yeast rolls as a perfect breakfast option or as dinner rolls. Watch this video to prepare moist and tasty rolls at the same time soft and crisp. They say, the bread served with the meal makes all the difference. This recipe... - 137.657

This Basic Yeast Bread tastes delicious ! Try this milky creamy bread with a number of savory or sweet spreads. You'll simply love this Basic Yeast Bread. - 37.7309

Dissolve yeast in warm water in large mixer bowl. Add buttermilk, shortening, sugar, baking powder, salt and 2 1/2 cups of the flour. Blend on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir... - 28.0621

Soften yeast in the warm water in a large bowl. Add biscuit mix, sugar, and egg; beat vigorously until well mixed. Turn dough onto a lightly floured surface and knead until smooth (about 20 times). Roll dough into a 10-inch square and spread softened butter... - 37.6499

Mix butter, boiling water, salt, and sugar in a large bowl until thoroughly blended. Cool to warm. Soften yeast in the warm water. Blend in the eggs and cold water. Beat into warm mixture in large bowl. Add 3 cups flour, 1/2 cup at a time, beating vigorously... - 39.1349

1. Heat milk with sugar, salt and butter or margarine in a small saucepan; cool to lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast... - 29.4387

Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool until lukewarm. Sprinkle the yeast into very warm water. Put into large bowl. Add lukewarm milk mixture, eggs & 2 cups flour. Beat until smooth. Add just enough... - 36.9008

In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, remaining water and 1-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead... - 37.5975

1. Combine shortening, milk, sugar and salt in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Add lukewarm milk... - 28.6274

In a large mixing bowl, dissolve yeast in warm water. Let stand 3 minutes. Add milk, sugar or honey, salt, butter and half of the flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough onto a floured surface.... - 24.4328

1. Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Add lukewarm milk... - 33.3254

Easy Poppy Seed Yeast Bread has a fine taste. Easy Poppy Seed Yeast Bread gets its taste from four mixed with eggs and poppy seeds. Easy Poppy Seed Yeast Bread is cherished by many people. - 41.9251

Soften yeast in very warm water; set aside. Pour boiling hot milk into large mixing bowl over shortening, sugar and salt. Stir until shortening melts. Stir in potatoes and eggs; cool to lukewarm. Stir in yeast; then half the flour. Beat until batter is smooth... - 43.0995

1 Combine 1 1/2 cups flour, yeast, lemon peel, and aniseeds in mixing bowl. 2 Heat milk, butter, sugar, and salt to hot (120°-130°F). Add milk mixture to flour mixture. Mix thoroughly. 3 Add eggs, raisins, and enough remaining flour to make a soft dough. 4... - 42.3465

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, shortening, sugar and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Add softened yeast and egg; mix. Add enough of remaining flour to make... - 35.1084

Sift the flour and set aside. Place the butter, salt, and sugar in a large bowl; add the scalded milk and allow to cool to lukewarm, stirring to dissolve the sugar and salt and to melt the butter. Soften the yeast in the warm water and add, along with the... - 38.1808

These drop yeast doughnuts are dessert doughnuts deep fried and drizzled with honey and cinnamon. Delicious and mouth watering, you can try these drop yeast doughnuts once in a while to treat yourself. I made these for a party with friends and they were an... - 37.3455

Soften yeast in the warm water. Pour hot milk over sugar, shortening, and salt in a large bowl. Cool to lukewarm. Blend in 1 cup flour and beat until smooth. Stir in yeast. Add about half of remaining flour and beat until very smooth. Beat in the eggs. Beat... - 38.8884

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional... - 41.3924

In a mixing bowl, dissolve yeast in 1/4 cup water. Add butter, sugar, eggs, salt and remaining water; mix well. Add 2 cups flour; beat until smooth. Gradually stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl. Cover... - 38.7419

This Cranberry Yeast Bread is a delicious fruity bread that you can satiate your guests with on any occasion. Enjoy this berry and honey bread on your next meal and let me know if you like it. Your suggestions for this Cranberry Yeast Bread are welcome. - 45.6323

Mix scalded milk, butter, sugar, and salt in a large bowl; stir in potatoes, orange juice, and lemon peel. Set aside and cool to lukewarm. Meanwhile, soften yeast in the warm water. Add 1 cup of the flour to the cooled milk mixture and beat until smooth. Stir... - 40.5052

1. Heat milk with butter, sugar and salt in a small saucepan until butter melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar. Stir... - 39.4263

If using an electric mixer, stir together 2 1/2 cups flour, cornmeal, salt, and yeast. In another bowl, stir together hot water, butter, and honey. Stirring, add water mixture to flour. Beat at medium speed for 2 minutes. Stir in another 1/2 cup flour; beat... - 32.6323

Soften yeast in water. Cool milk to lukewarm. Add cooled milk and set aside. Cream butter and sugar; add eggs one at a time, mix well after each. Add flour and salt to creamed mixture alternately with yeast mixture, beating well after each addition. Beat till... - 37.9741

Looking for an exciting, easy to treat to make for your holiday? Try these yummy rolls. Light and luscious, Betty's holiday potato yeast rolls are perfect for a fancy dinner. Easy to make, this no-knead rolls are a total treat to make and devour. Watch the... - 97.8272

Ground Beef Yeast Knishes is a mouth watering recipe. Try this Ground Beef Yeast Knishes; I am sure you will get a lot of compliments for this one! - 43.2638

1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is soft, about 5 minutes. 2. Add sugar, salt, 1/2 cup butter, and eggs; beat to blend. Add 5 cups flour and stir until well moistened. Cover with plastic wrap and... - 25.4509

Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.609

Dissolve yeast in warm water. Stir in milk, 1/4 cup sugar, the salt, egg, shortening and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured cloth-covered board; knead until... - 35.4707

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Then stir in starter, sugar and salt. 2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining flour to make a... - 40.5551

Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54

1. Dissolve the yeast in the warm skim milk. Add the molasses, eggs, and corn oil. 2. Add the remaining ingredients and mix until blended. Ladle onto a hot, oiled griddle and cook until bubbles form; turn and brown the second side. - 27.2069

Soften yeast in 1/2 cup warm water. Stir in flour, 2 cups warm water, and sugar. Beat till smooth. Cover with cheesecloth; let stand at room temperature till bubbly, 5 to 10 days, stirring 2 or 3 times a day. Store Starter, covered, in the refrigerator. To... - 24.5635

Prepare dough as for standard white bread, adding egg after 3 cups flour. When light, roll dough 1/2 inch thick. Cut with biscuit cutter. Place rounds on greased baking sheets. Let rise again. Bake at 400°F.until golden. - 33.3813

Follow standard recipe for white bread add raisins to dough before the last rising. - 25.4478

Place in order given into bread machine pan. Run machine on light crust and basic bread time. When done, remove bread pan from machine and allow to rest 10 minutes before turning out bread. - 29.8424

Buckwheat pancakes are nutrious and healthy pancakes prepared with a atter of milk and added flour. Yeast leavened, these buckwheat pancakes are griddle cooked and can be served with toppings of choice for breakfast or supper. - 37.3258

1 Select loaf size. Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, according to the manufacturer's directions. Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If desired, top... - 29.2039

Prepare as for Wholewheat Bread using 1 3/4 cups warm water to dissolve the yeast and the remainder of the water to dissolve the brewers' yeast. Rub the peanut butter into the flour and salt, and add the chopped peanuts. Add both liquids to the dry... - 33.3248

Prepare the yeast liquid as for Plain White Bread using only 3/4 cup of the warm water. Blend the tomato paste with the remaining water. Add the yeast liquid and tomato liquid to the dry ingredients and follow the method for Plain White Bread. Shape into... - 39.1936

Mix the flours and salt in a bowl and rub in the shortening. To make dough with compressed yeast, mix the sugar into the flour. Mix the yeast with the water until it has dissolved, then add to the flour all at once. Mix to a biscuit-like dough which leaves... - 36.1748

Sprinkle yeast over warm water in a large bowl. Stir until yeast dissolves. In a medium-size bowl melt butter on high 1 minute. Add sugar, salt and evaporated milk and stir until sugar dissolves. Stir into yeast mixture.. Add flour all at once and beat until... - 30.5352

Preheat oven to 450°. Pour water into small bowl. Sprinkle water on yeast and stir until dissolved. Add buttermilk. In large bowl, combine flour, sugar, baking powder, soda and salt. With pastry blender or two knives used scissor fashion, cut in shortening... - 38.3245

Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down.Turn onto a floured board and roll out to 1... - 33.8469

In a large bowl, dissolve yeast in water; let stand for 5 minutes. Combine flour, egg, butter and sugar; add to yeast mixture and mix well. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done - 25.7741

Soften yeast in the warm water in a bowl. Blend in biscuit mix, cheese, and rosemary; beat vigorously Turn dough onto a lightly floured surface and shape into a ball. Cover and let rest 5 minutes. Form into a roll about 12 inches long. Cut into 12 equal... - 31.5313

Soften yeast in 1 1/2 cups warm water (110° to 115°). Add milk powder, caraway, molasses, and 1 teaspoon salt. Stir in rye flour. Knead on floured surface till smooth (about 5 minutes). Cut into 12 portions; roll each into a rope 15 inches long. Shape into... - 33.6059

Dissolve yeast in warm water in large mixing bowl. Stir in remain-, ing ingredients. Beat until smooth. Cover; let rise in warm place until double, about 1 hour. Stir down batter by beating about 25 strokes. Spread in greased tube pan, 10 x 4 inches. Let rise... - 37.273

Prepare dough as for standard white bread, adding eggs after 3 cups of flour. Knead until smooth and place in greased bowl; brush generously with melted shortening. Cover; refrigerate. When ready to use, remove amount of dough needed; immediately return... - 33.9867

1. Mix together the yeast and warm water. Add the molasses and sugar and let stand for 10 minutes, or until yeast dissolves and mixture starts to bubble. 2. Meanwhile, mix together the whole wheat flour, soy flour, dry milk, wheat germ, brewer's yeast, and... - 38.6264

1. Crumble the compressed yeast and put it, or the dry yeast, in a bowl. Add the honey and, while stirring, pour in the buttermilk. Continue to stir until the yeast is dissolved. 2. Stir in the melted butter. 3. Mix in 2 cups of the flour, the baking soda,... - 39.3707

1. Put the cracked wheat in a very large bowl and cover with 4 cups of boiling water. Stir in the butter, brown sugar, and salt. Cool to lukewarm. 2. Dissolve the yeast in 1 1/3 cups warm water and stir into the first mixture. 3. Gradually stir in enough... - 35.1124

In a large metal bowl, combine the lukewarm water, salt, dillweed, saffron, and the yeast (crumbling it until well dissolved). Keep the metal bowl lukewarm to keep the yeast active. Sift the flour into a large bowl and make a well in the center. Pour the... - 39.7796

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until it has dissolved or dissolve 1 teaspoon sugar in the warm liquid, then sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix the flour... - 33.8789

Prepare the yeast liquid as for Plain White Bread. Gently heat the syrup, molasses and fat until the fat has melted. Cool. Add the yeast liquid and cooled syrup mixture to the dry ingredients and mix to form a soft dough. (This dough will be too sticky to... - 35.8529

Place 1/2 cup rye flour in a bowl then beat in the very hot water, stirring continuously to prevent lumps forming. Cover and leave for about 1 1/2 hours. Bring the milk to the boil, let it cool slightly then stir it into the above mixture. Beat well. Blend... - 39.2666

Place the sugar in a saucepan with 3/4 cup of the water. Heat gently, stirring continuously, until the sugar has dissolved. Remove the pan from the heat and add a further % cup of the cold water. When the liquid is lukewarm, mix in the yeast. Leave it to... - 38.9219

Prepare and rise the dough as for Sweet Bread (Standard Method) adding the currants, caraway seeds (if used) and nutmeg to the dry ingredients. Divide the risen and punched down dough into 12 equal pieces. Shape each piece into an oval bun and place well... - 35.5776

Prepare the dough as for Plain White Bread (Standard Method). Place the punched down risen dough in a large bowl and work in the butter or margarine, the 1/4 cup sugar, dried fruit, spice and peel by squeezing and kneading until they are evenly mixed through... - 39.0018

1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl. 2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles... - 40.3969

Combine flour in large bowl. Thoroughly mix 1 2/3 cups flour mixture, sugar, salt, caraway seed and undissolved dry yeast. Combine milk, 3/4 cup water, honey and margarine in saucepan. Heat over low heat until liquids are warm. Gradually add dry ingredients... - 41.4911

1. Mix the wheat germ, 1 cup white flour, the yeast, brown sugar, salt, and herbs in a large bowl. 2. Heat the milk, water, and oil until very warm. Stir into first mixture. Add 2 eggs and beat at medium speed of an electric mixer for 2 minutes. 3. Stir in... - 39.7168

1. In a large bowl, combine 6 cups flour with the dry yeast, sugar, salt, dry milk, and wheat germ. Stir well. 2. In a second bowl, combine the butter and the hot water. Stir to melt the butter and then add to the flour mixture. Mix well. 3. Add more flour, 1... - 38.9434

1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter. 2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer. 3.... - 38.5319

Prepare the yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water, sprinkle in the dry yeast and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the wholewheat flour,... - 36.7621

Melt the butter slowly in a pan, remove from heat and add the milk and sugar. Add the compressed or dry yeast to the warm milk mixture. If using compressed yeast mix well and use right away, but if using dry yeast leave to stand for about 10 minutes or until... - 33.8834

Mix the yeast and sugar into the lukewarm water with a fork then leave for 10 minutes in a warm place until frothy. Rub the butter into the flour with the salt unti I the mixture resembles breadcrumbs. Add the yeast liquid and the beaten egg to the flour... - 31.7029

Heat the milk to lukewarm then stir in the yeast and sugar until well mixed. Measure about 1 cup of the flour into a bowl and gradually stir in the yeast liquid to make a batter. Leave in a warm place for about 15 minutes until frothy. Gradually stir in the... - 35.6797

Place the brown sugar, salt and butter in a saucepan with the milk, heat gently stirring continuously until the sugar has dissolved, then leave to cool until lukewarm. Stir the yeast into the lukewarm water with the granulated sugar and leave for 10 minutes... - 39.251

Prepare yeast batter: mix 1 cup flour, the sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside for about 20 minutes in a warm place, longer in a cool one until frothy. Mix the mashed potatoes, oil and salt into the... - 38.9397

Place 3/4 cup of the cornmeal in a bowl with 1 teaspoon salt. Stir in the boiling water and the oil and beat themixture until it is smooth. Then leave until it is lukewarm. In a small bowl mix the yeast with the lukewarm water and the sugar. Leave for 10... - 38.8529

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs. Stir in the fruit. Add the yeast liquid to the... - 35.3161

Blend the flour, compressed or dry yeast and warm water together in a large mixing bowl. Cover with a sheet of oiled plastic wrap and setaside until very light and frothy, about 1 hour in a warm place. Add the baking soda and salt to the warm milk and stir... - 34.5523

Prepare the starter dough: combine the milk, 3 tablespoons of water and the oil in a saucepan and bring to the boil, then cool until lukewarm. Dissolve the yeast in the 1 tablespoon warm boiled water with the sugar, leave for 5 minutes then add with the salt... - 42.1675

Whole wheat dinner rolls are mixed flour dinner rolls made with wheat and all purpose bread. Moistened with milk and water, the whole wheat dinner rolls are seasoned and sweetened with a dash of sugar. Yeast leavened, they are baked in the oven to a light... - 44.6828

Dissolve the yeast in the lukewarm water and set aside. In a large bowl, combine 3 1/2 cups of the flour, salt and sugar. In a separate bowl, combine the beaten eggs, shredded carrots, cooking oil, and chopped nuts. Mix well and add the yeast mixture, then... - 40.5404

Parker house rolls are simple bread rolls. Yeast leavened and made with added butter, milk and eggs along with flour, the parker house rolls can be easily prepared at home. - 40.1113

These sweet potato rolls are yam and flour rolls. Yeast leavened and baked in the oven, they come out nice and soft. Made with a batter of milk, they are lovely and almost melt in your mouth. - 38.962

Shaker daily loaf is a yeast leavened flour bread. Made with a batter of milk and baked in the oven, the shaker daily loaf is simple and can be used for meals on the side. - 36.9187

Anadama bread is a special Milanese bread. This anadama bread is prepared with molasses and mixed flour. Baked with a batter of cornmeal and flour with eggs, the anadama bread is yeast leavened and can be used as an accompaniment for meals. - 43.7984

1. In small bowl, combine 1/4 cup water with sugar and yeast. Let stand in a warm place for 10 to 12 minutes. The yeast will become bubbly and give off a yeasty odor. 2. In another bowl, combine flour and salt. Make a well in flour, add proofed yeast,... - 24.0683

In a small bowl, dissolve yeast in 1/2 cup of the lukewarm water and let stand 10 minutes. In a mixing bowl, mix flours, pepper and salt together. Add dissolved yeast to the dry ingredients with olive oil and 1/2 cup of remaining water. Mix with a wooden... - 35.3738

Soften yeast in the warm water. Blend milk, butter, sugar, and salt thoroughly in a large bowl; cool to warm. Add 1 cup flour and beat thoroughly. Beat in egg, nutmeg, and sage, then the yeast. Mix in enough remaining flour to make a soft (but not sticky)... - 43.7419

Cook the potato in the water until tender. Reserve 1/4 cup liquid; cool to warm. Mash the potato in the remaining liquid; add water to make 21/4 cups liquid. Soften yeast in the reserved 1/4 cup liquid. Add the potato liquid to shortening, sugar, and salt in... - 37.892

Caraway Rye Bread has a one of its kind taste. The rye and wheat flour and sugar gives the Caraway Rye Bread Amazing taste. - 41.2072

Pour boiling water over shortening, brown sugar, molasses, salt, and bran in a large bowl. Blend well and set aside to cool to lukewarm. Soften yeast in the warm water. Beat 1 cup flour into bran mixture. Stir yeast into batter until thoroughly... - 42.2727

Stirring constantly, add the cornmeal to the boiling water in a large bowl. Stir in the shortening, molasses, and salt. Set aside to cool to lukewarm. Meanwhile, soften yeast in the warm water. Blend 1 cup of the flour into lukewarm corn-meal mixture; beat... - 39.6747

Soften yeast in the warm water. Put sour cream, butter, sugar, and salt into a large bowl; beat thoroughly. Blend 1 cup of flour into sour cream mixture, beating until smooth. Mix in yeast. Add 1 cup of remaining flour and beat until smooth. Thoroughly beat... - 39.2466

Soften yeast in warm water in large mixing bowl. Add dry milk, sugar, salt, egg and butter; mix well. Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60... - 40.8583

Measure milk into large mixing bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until bubbles form around edge. Stir in sugar, salt and shortening. Let stand until lukewarm. Dissolve yeast in warm water. Stir yeast into lukewarm milk mixture. Add egg, all-purpose... - 39.5592

Sally lunn is a sweet and adorable tea cake that can be easily prepared at home. Made with eggs, flour and sugar to taste, the sally lunn is yeast leavened and has a nice and moist texture. - 40.5668

Oatmeal bread is a healthy and nutritious bread prepared with cooking oats. Combined with flour and sweetened with molasses, the oatmeal bread is yeast leavened and makes a great and lovely bread at home. - 40.4847

Cottage Herb Rolls has a fine taste. Cottage Herb Rolls gets its taste from flour mixed with cheese and eggs. Cottage Herb Rolls is used by any people worldwide. - 39.492

Swedish rye bread is a molasses rye bread recipe. Made with rye and all purpose flour, the swedish rye bread can be flavored with orange or lemon rind and is leavened with yeast. - 43.3134

Sprinkle yeast over warm water to dissolve. Scald milk, remove from heat, and cool. Add I teaspoon of the sugar, 3 cups of the flour, and the yeast, and stir thoroughly. Cover and let stand in a warm place until double in size. Beat eggs vigorously and... - 39.7302

Dissolve yeast in water. Scald milk and add margarine. Cool to lukewarm. Stir in molasses, salt and egg. Add milk mixture to yeast and stir in rolled oats. Mix flours and beat in flours gradually, using about 400 strokes until dough is very elastic. Let dough... - 41.6797

Dissolve yeast in warm water. Combine scalded milk with sugar, salt, and margarine. Cool mixture to lukewarm. Add yeast and stir well. Add egg, nutmeg, sage and celery seed. Stir in 2 cups of the flour and beat until dough is smooth. Gradually stir in... - 41.733

Preheat oven to 350F (175C). Butter an 8-inch cake pan with a removable bottom. Stir yeast into warm water until dissolved. Chop almonds into very small pieces. In a large bowl or food processor fitted with a metal blade, combine eggs, butter, lemon zest,... - 41.1103

In a bowl, dilute yeast in half the water. Set aside. In a second bowl, dissolve salt and sugar in remaining water. Fold in egg and lemon extract. Mix in flour and butter. Add diluted yeast. Knead dough 8 minutes or so. Let rise 30 minutes. Punch down dough... - 37.888

Dissolve yeast in warm water. In large bowl, combine flour, sugar, oregano and salt; mix well. Cut in cold margarine until mixture resembles coarse cornmeal. Blend in cheese, egg and yeast. Turn onto well-floured surface; knead. Shape into ball; place in... - 42.2551

In large bowl, combine milk and yeast; stir to dissolve yeast. Add sugar, butter and salt; stir until butter is melted. Stir in 3 cups of the flour; beat until smooth. Stir in remaining flour and cheese; mix well. Pour batter into well-buttered 1 1/2-quart... - 39.4001

In large bowl, combine yeast and warm water; stir to dissolve yeast. Stir in 2 cups of the all-purpose flour, the whole wheat and rye flours, caraway seed, salt and molasses; beat until smooth. Stir in enough of the remaining all-purpose flour to make dough... - 39.4959

Place sugar, non fat dry milk powder, margarine, and salt in a large bowl. Add the boiling water, stir until dissolved. Cool to lukewarm. Put 1/2 cup warm water in a bowl, sprinkle with yeast. Stir until dissolved. Add to lukewarm mixture. Stir in eggs. Add... - 40.3468

In a large bowl, dissolve yeast in water. In a pan, heat milk with butter (cut into small pieces), sugar, and salt to about 110° (butter need not melt completely). Add to dissolved yeast; stir in eggs and 3 cups of the flour; beat until smooth. Beat in... - 38.8574

Soften yeast in warm water. Combine boiling water, shortening, sugar, and salt; stir till shortening is melted. Cool to lukewarm (105° to 110°). Stir in 1 cup of the flour; beat well. Add softened yeast and egg whites; beat till smooth. Stir in as much... - 39.0039

In large mixing bowl soften yeast in warm water. Stir in 2 1/2 cups of the flour, the Sourdough Starter, sugar, and salt. Combine 2 1/2 cups of the flour and the baking soda; stir into flour-yeast mixture. Stir in as much of the remaining flour as you can mix... - 37.5483

Soften yeast in warm water. In saucepan heat milk, sugar, shortening, and salt till sugar dissolves; cool to lukewarm (105° to 110°). Turn into a large mixing bowl. Stir in 2 cups of the flour; beat well. Add softened yeast; stir till smooth Stir in as much... - 37.5181

In large mixer bowl soften yeast in warm water. Stir in 2 cups of the flour, the Sourdough Starter, sugar, softened butter, egg, and salt. Beat 3 to 4 minutes with electric mixer. Combine 1 cup of the flour and the baking soda; stir into flour-yeast... - 42.5433

In a large bowl, combine the 1/3 cup sugar with shortening, salt, and boiling water; let cool to lukewarm. Dissolve yeast and the 1 teaspoon sugar in the 1/4 cup warm water; let stand in a warm place (80°) until bubbly (about 15 minutes). Combine yeast... - 39.2686

Mix boiling water, 1/2 cup oats, the shortening, molasses and 2 teaspoons salt in large mixer bowl; cool to lukewarm. Dissolve yeast in warm water. Stir yeast, egg and 1 1/2 cups of the flour into the oat mixture. Beat on medium speed, scraping bowl... - 40.8079

In a small bowl, dissolve yeast in water. Combine cottage cheese and egg in a blender; whirl until smooth. In a large bowl, stir together baking powder, soda, salt, sugar, and 3 1/4 cups of the flour. Work butter into flour mixture with your fingers until no... - 41.4328

1. In small bowl, sprinkle yeast over 1 cup very warm water (105° to 115°F); let stand until foamy, about 5 minutes. 2. Meanwhile, in large bowl, whisk together flour, sugar, salt, and cardamom. Pour yeast mixture into flour mixture; add vegetable oil and... - 30.4088

Pour milk over butter, sugar, and salt in bowl; cool to lukewarm. Soften yeast in the warm water. Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth. Stir in the yeast. Add half the remaining flour; beat well. Beat in the eggs... - 43.3331

Combine 2 cups flour and yeast in large bowl. Heat milk, sugar, butter and salt in saucepan until warm (115 to 1 20°). Add to dry ingredients. Add yogurt; blend well. Stir in enough additional flour to make a soft dough. Knead 10 minutes, until dough is... - 40.1045

In a large mixer bowl combine the flour, yeast, and salt. In a small saucepan heat milk and sugar just till warm (115° to 120°). Add to flour mixture; add egg. Beat on low speed of an electric mixer for 1/2 minute, scraping the sides of the bowl... - 33.0067

Date Pudding has a finger licking taste. The Sugar cane syrup and almonds gives the Date Pudding a wonderful taste. - 46.1763

Scald milk. Add butter, salt, and 1/4 cup granulated sugar until melted. Cool to lukewarm. Dissolve yeast in warm water. Add to lukewarm milk; mix well. Stir in eggs and lemon peel. Add flour; beat until smooth. Cover; let rise 5 hours. Beat down until smooth... - 40.6063

Scald milk. Stir in sugar, salt, and shortening. Cool to lukewarm. Measure warm water into mixing bowl. Sprinkle yeast over water; stir until dissolved. Add lukewarm milk mixture. Stir in 3 cups flour. Beat until smooth. Stir in remaining flour, until dough... - 37.8813

Pour warm water into a large mixing bowl. Sprinkle yeast over water; stir until dissolved. Add shortening, salt, sugar, and 1 1/2 cups flour. Beat 2 minutes at medium speed of an electric mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl... - 36.0357

Scald milk. Add shortening, salt, and sugar; stir until melted. Cool to lukewarm. Add yeast to water; stir until dissolved. Add to lukewarm milk mixture; mix well. Beat eggs; add with lemon peel to milk mixture. Add flour; beat until smooth. Cover; let rise... - 40.8262

Combine milk, 1/4 cup of the sugar, salt, and butter; cool to lukewarm. Soften yeast in the warm water in a large bowl. Blend with the milk mixture and eggs. Gradually beat in the flour until smooth. Cover; let rise in a warm place until doubled, about 1... - 43.9813

Soften yeast in the warm water in a bowl. Add biscuit mix and beat vigorously. Turn dough onto a lightly floured surface; knead until smooth (about 20 times). Shape into a ball; cover and let rest 5 to 10 minutes. Using half of dough at a time, roll each half... - 35.5091

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 40.3085

Put boiling water, oats, molasses, shortening, sugar, and salt into a large bowl; stir to blend. Cool to lukewarm. Soften yeast in the warm water. Add to lukewarm mixture in bowl. Add the eggs, one at a time, beating well after each addition. Add about half... - 43.4707

Dissolve yeast in warm water in warmed bowl. Add salt, butter and flour. Attach bowl and dough hook. Turn to Speed 2 and mix until well blended, about 1 minute. Knead on Speed 2 for 2 minutes. Dough will be sticky. Place in a greased bowl, turning to grease... - 38.4238

Sour dough bread is a simple flour bread. Prepaerd with a sour dough starter, the sour dough bread is eggless and is oven baked for a nice and lovely homemade recipe. - 38.8306

Dissolve yeast in warm water in large bowl. Mix in milk, sugar, salt, shortening and 2 1/2 cups of the flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and... - 35.8295

In a mixing bowl dissolve yeast in warm water. Add salt, sugar, margarine, and 1 cup flour. Beat well until smooth. Gradually add remaining cup of flour, and knead dough on a floured board until smooth. Put into a bowl, cover, and let dough rise for 1 hour... - 39.6805

Sprinkle yeast into water; stir until dissolved. Add mashed potatoes, 2 Tbsp sugar and 1 cup flour. Beat until smooth. Cover and let rise until bubbly, about 30 minutes. Stir, adding remaining sugar, salt, and 1 more cup flour. Beat until smooth. Stir in eggs... - 39.87

Preheat oven to 375 °F (190 °C). Butter a savarin mold. Set aside. In a bowl, mix yeast with 1/4 cup (60 mL) water. Set aside. In a mixer bowl, beat eggs, remaining water, sugar and salt. At low speed, while folding in flour, mix 5 minutes. At high speed,... - 34.1453

In a large mixing bowl, dissolve yeast in water. Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 10... - 42.2375

In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large mixing bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups flour;... - 39.4049

This Easy Holiday Bread is a delicious option for you when you want a simple and quick item for your party ! Raisins, red and green cherries are the main features of this colorful bake which is going to win hearts in no time. Try this Easy Holiday Bread. Come... - 41.1183

In a large mixing bowl, dissolve yeast in warm water. Add sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a... - 43.1533

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small mixing bowl combine warm water, potatoes, margarine or butter, sugar, and salt. Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping... - 25.483

In a large bowl, dissolve yeast in water. Add butter-milk, eggs, brown sugar, salt, and butter. Gradually add whole wheat flour and 1 cup of the all-purpose flour; beat for 5 minutes. Then gradually mix in enough of the remaining all-purpose flour (about 2... - 36.7212

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture; add egg. Beat at low speed of... - 38.8912

In a large bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes). Blend in milk, egg, and 1 tablespoon of the butter. Add flour and salt and beat until smooth. Cover and let stand in a warm place until almost doubled (about 45... - 37.0046

In large mixer bowl combine 1 cup of the flour, the yeast, sugar, and salt. Combine 3/4 cup warm water, oil, and egg yolk; add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in as much... - 40.9501

Combine 3 1/2 cups all-purpose flour and the yeast. Heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping... - 38.2233