Acorn squash curry is a dish prepared with Indian spices or the pre-packaged form of curry powder, available in Western countries. The dish is extremely nutritious and can be prepared with the squash as the sole ... More »
MAKING
1. In a saucepan place the lentils, in 2 cups of the water and bring to a boil.
2. Reducing the heat, simmer the lentils until they are tender but still whole, approximately 5 to 10 minutes and set the lentils aside.
3. In a Dutch oven heat the 1... - 47.1323
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) In a shallow baking dish with 1/2 inch of boiling water, place the squash halves with the cut sides down.
3) Bake in the preheated oven for 25 minutes or until done. Alternately, cook in the... - 42.7895
GETTING READY
1) Pierce the skin of squash multiple times and arrange on an oven tray, lined with paper towel.
MAKING
2) Cook on high power for 4 1/2 to 6 1/2 minutes.
3) Let the tray remain in the oven for 3 minutes.
4) Take the tray out and cut each squash... - 37.9373
Spray a 10x6x2 inch baking dish with nonstick coating.
Halve squash; discard seeds.
Place squash, cut side down, in baking dish.
Bake, uncovered, in a 350° oven 50 minutes.
Meanwhile, for stuffing, in a skillet cook pork, celery, and onion till meat is no... - 37.7382
This Acorn Squash Stuffed With Sausage And Apples is one of the tastiest stuffed acorn squash dishes that I've ever seen ! Feast on this Acorn Squash Stuffed With Sausage this weekend with your family and tell me what you feel about the dish - 33.9213
Did you know something as simple and sumptuous yet roasted acorn squash served with maple glaze can make for a beautiful side dish? Full of colors, flavors and textures, this tongue-pleasing squash dish is a great way to indulge in this summer favorite. The... - 104.373
Cut squash in half lengthwise; scoop out and discard seeds.
Place butter in a 7- by 11-inch baking dish and set dish in a 350° oven until butter is melted.
Add curry powder, pepper flakes, and onion; stir until onion is well coated.
Lay squash halves, cut... - 41.4684
GETTING READY
1) Preheat oven at 350°.
2) Slice out the squash into 3/4-inch thickness. Discard seeds and membrane.
MAKING
3) Use a shallow baking dish to grease lightly. Place the squash slices into the dish.
4) Pour in orange juice into the baking dish... - 45.0136
Prick squash in several places with fork.
Micro wave on paper plate 4 minutes; turn squash over.
Microwave until just tender, 3 to 5 minutes.
Let stand until cool enough to handle, about 15 minutes.
Cut squash lengthwise into halves; remove seeds and... - 33.2574
If you are searching for a perfect side dish recipe to serve in your holiday meal, then consider this one. It is a simple but delicate recipe, where acorn squash halves are baked with a filling of spicy apples. Doesn't that sound delicious? Watch the video... - 140.132
Heat oven to 350°.
Halve squash and remove seeds.
Bake cut side down in pan containing 1/2 water.
Remove from oven when tender but not too soft.
Scoop out of shell into the Osterizer container; add sour cream, butter, onion and seasonings.
Cover and... - 33.9283
Looking for a vegan recipe that is both easy to make and delicious? Then try this baked acorn squash recipe detailed in the video. It is yummy, healthy and 100% vegan. Watch the video to know more. - 86.6197
GETTING READY
1. Preheat oven to 375F.
To prepare the squash :
2. Scrub squash and make a small slit in each.
3. In a large baking pan place the squash and bake until large squash is tender-€”about 1 hour and 15 minutes.
4. Remove squash from oven and... - 43.2258
Cut squash into 3/4 inch thick slices; remove seeds and membrane.
Arrange squash in a lightly greased 12 x 8 x 2 inch baking dish.
Pour orange juice over squash.
Cover; bake at 350° for 30 minutes.
Combine brown sugar and next 4 ingredients in a... - 36.7349
If stuffed acorn squash is your favorite then here is an easy recipe to try out. In this video, chef stuffs the acorn squash with cooked beans and then bakes them to complete. Follow him to prepare for tonight. - 102.051
Wash the squash and cut them into halves lengthwise.
Remove the seeds and fibers.
Place the squash, cut side down, in a shallow baking dish.
Pour in 1/4 inch hot water.
Bake in a preheated moderate oven (350° F) for 20 to 30 minutes or until the squash is... - 38.7616
Make four patties of the sausage meat and fry until brown.
Sprinkle each half squash with salt, put a meat patty in each, and place on rack in cooker.
Add water.
Pressure cook at 15 lbs.pressure for 10 minutes.
Reduce pressure. - 23.869
Baked Acorn Squash is an amazingly easy baked main course meal which cannot just escape your guest's attention in any party. I am sure you would surely love to share the experience of this Baked Acorn Squash dish with us. - 39.2007
1. In medium saucepan, heat oil. Add carrot and onion; cook until tender, about 3 minutes; stir in curry powder and cook 1 minute.
2. In food processor, puree squash with chicken broth and carrot mixture in 2 batches until smooth; transfer to same... - 29.7207
Cut acorn squash in half.
Scoop out seeds and stringy pulp.
Top each half with 1 tablespoon honey and sprinkle with ginger and cinnamon.
Wrap in plastic wrap and microwave on high for 8 minutes.
Let stand for 5 minutes before serving. - 28.1993
MAKING
1) Cook and stuff the squash, then place the squash and apples over the rack and cook as per the directions.
2) Knot the bread sticks, place over the rack and cook further until bread sticks are brown in colour.
SERVING
3) Serve immediately in a nice... - 27.9042
If you are searching for a simple yet delicious veggie dish to serve with your main course, then this is the right choice. It takes quite a bit of time to cook up the acorn squash, but the effort is definitely worthy. Learn the easy process by watching the... - 102.369
GETTING READY
1) Preheat oven at 350°F.
MAKING
2) In a bowl, combine all ingredients except squash.
3) Fill the squash halves loosely with mixture.
4) In a baking pan, arrange the squash halves.
5) Place inside oven to bake for an hour or until squash is... - 47.5509
GETTING READY
1) Preheat oven to 400 °F.
2) Wash and pat dry the acorn squash before cutting them into two halves lengthwise and removing the pulp.
MAKING
3) In a shallow baking pan, add the halved squash and little bit water to just about cover the bottom... - 41.106
Halve squash lengthwise.
Remove seeds.
Place squash in large baking dish, cut side down.
Bake in 350°F convection oven on rack #2 or #3 offset for 35 to 40 minutes (or bake in preheated 350°F radiant bake oven 50 to 55 minutes) or until tender.
Scoop out... - 41.2577
1. Heat a large saucepan or Dutch oven over medium heat. Swirl in the oil, then add the onion and ginger. Cook until the onion is softened, about 5 minutes. Add the cumin, coriander, turmeric, and pepper sauce; cook, stirring frequently, 1 minute.
2. Add the... - 30.888
An acorn squash belongs to the same family where we see the summer squash. This one comes in winter and is commonly green in colour with ridges. They originate from the Native Americans and still consumed today. - 47.3839
This Acorn Squash tastes incredible! I love this creamy vegetable as a meal accompaniment during winters. Tell me if you like it. Your suggestions for this Acorn Squash are welcome. - 15.5073
Baked Acorn Squash is a unique and delicious dish. You can serve the Baked Acorn Squash as part of a grand meal. Try this excellent Baked Acorn Squash recipe! - 24.8494
This Acorn Squash tastes incredible ! Try this vegetable stuffed with delicious creamy sweet and salted ginger seasonings and let me know if you like it ! Your suggestions for this Acorn Squash are welcome ! - 26.6393
Baked Acorn Squash is a recipe which you will simply love. An effortlessly prepared recipe; the Baked Acorn Squash is a dish that you would love to serve at coming party! - 31.3179
Looking for a healthy recipe that is quick and easy to make? Then you must watch this video and learn the procedure to make a healthy stuffed acorn squash that is packed with all the goodness of vegetables and yummy patties. This is one recipe that is bound... - 35.8545
Cut squash into halves, lengthwise; remove seeds.
Place halves, cut side down, in shallow pan.
Bake at 400 degrees for 30 minutes.
Turn cut side up; sprinkle with butter, salt, brown sugar and pepper.
Bake at 400 degrees for 30 minutes or until tender. - 28.5398
Cut squash in half and remove seeds.
Microwave as directed in chart .
Let stand 10 minutes.
Scoop cooked squash out of shells.
Mix squash with nuts, 2 tablespoons butter, 2 tablespoons brown sugar, raisins and cinnamon.
Spoon filling into squash... - 37.4062
Preheat oven to 375 degrees.
Cut squash in half lengthwise; remove seeds.
Place 1 teaspoon butter in each half; sprinkle with salt and pepper.
Peel and dice apple.
Peel and section orange.
Arrange apple and orange in squash cavities; sprinkle with... - 37.3375
Cook squash in boiling salted water for 10 minutes or until tender; drain well, Keep warm.
Cook green onions in butter until tender; blend in sour cream, milk, 1/2 teaspoon salt and pepper.
Bring just to a boil.
Arrange squash on serving plate; top with sour... - 32.5142
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.Bake squash in hot oven for 35 minutes or until tender
3.Now cut it lengthwise into halves, discard seeds and scoop out center, leaving shells about 1/4 inch thick
4.Mash pulp and add... - 39.3207
Cut squash into 1" crosswise slices.
Remove seeds and stringy fibers from center.
Arange slices in 12x8x2" (2-qt.) glass baking dish.
Cover tightly With plastic wrap.
Microwave at high setting 6 minutes.
Turn squash over and rearrange slices.
Cover tightly... - 30.4956
Cut squash in half lengthwise, remove seeds.
Place cut side down in a shallow baking pan, and add boiling water to a depth of 1/2 inch.
Cover and bake at 325° for 25 minutes.
Combine cream cheese, brown sugar, eggs, milk, amaretto, and vanilla, beat at... - 34.4699
GETTING READY
1. Preheat oven to 350°F
2. Lightly grease a large shallow baking dish with oil or butter.
MAKING
3. In a medium mixing bowl, combine all ingredients for the glaze.
4. Stir to mix well.
5. Arrange the squash rings in the baking dish.
6.... - 41.3996
GETTING READY
1) Set the oven temperature to 350°F.
MAKING
2) In a large nonstick skillet, heated over moderate heat, brown beef for about 4 minutes and then transfer to a plate with a slotted spoon.
3) From the skillet, remove fat saving 1 teaspoon and... - 38.536
Preheat oven to 400°.
Grease baking sheet.
Scrub squash.
Cut tips off end of acorn squash so the squash will be level when you add butter and brown sugar.
Cut squash in half; scrape out seeds and fiber using a spoon.
Spread 1 teaspoon butter over cut... - 37.7283
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Cut acorn squash in half and take out the seeds.
3.Scoop the center and add butter and honey to each cavity.
4.Place the halves on foil lined pan and bake for 45 minutes until soft.
SERVING
5.Serve... - 32.6396
1. Preheat the oven to 350°F. Grease a 13" by 9" baking dish.
2. Place squash, cut side down, in baking dish; bake 30 minutes. Turn cut side up. Place one-fourth of butter and brown sugar in each cavity. Bake until squash is tender and butter and brown sugar... - 20.8597
1. Split squash in halves. Scoop out seeds and pithy pulp with a spoon.
2. Cook.
3. While squash is cooking, cook onion in butter until tender but not browned.
4. Remove squash and drain thoroughly. Carefully scoop squash from shells into a warmed mixing... - 33.8262
GETTING READY
1) Halve squash lengthwise and discard seeds.
MAKING
2) Grease a baking sheet and place squash cut side down.
3) Bake at 350° for 30 to 35 minutes till squash are tender.
4) Take out the pulp keeping a thin shell.
5) Mix together squash pulp,... - 41.3904
MAKING
1. Remove seeds from squash halves.
2. Arrange the squash on baking sheet with its cut-side facing down.
3. Wrap it in plastic and microwave at HIGH for about 8-12 minutes until the squash turns soft. Rotate the dish half turn through half of the... - 44.1962
GETTING READY
1) Rub salt and pepper on the cut surfaces of the squash.
2) Preheat oven at 400°
MAKING
3) Place squash in baking dish cut side down.
4) Bake in oven for 25 minutes.
5) Turn squash cut side up. Spoon 2 tablespoons of apple juice and 1... - 40.9346
GETTING READY
1. Wash the squash and halve lengthwise; remove the seeds and fibers
2. Preheat the oven to 350°F
MAKING
3. In a baking dish, filled to an inch of depth of water, set the squash halves with the cut side down
4. Slide the pan into the oven and... - 34.0002
GETTING READY
1. Preheat oven to 375F.
MAKING
2. In a paper pan place each squash half and cut side down.
3. Add 2 tablespoons water to each pan and cover with foil.
4. Bake for 30 minutes turn squash, cut side up and drain pan.
5. Alternately microwave... - 42.7564
GETTING READY
1 Wash the squash thoroughly and cut in half; remove the seeds.
MAKING
2 In a shallow baking dish containing water, place the squash cut side down
3 Bake in 350°Fahrenheit oven for 45 minutes.
4 Turn the cut side up.
5 Put 1 tablespoon... - 39.5862
In 2-cup glass measure melt butter on HI (max. power) 1 minute.
Wash squash, pierce, and place on microproof plate.
Cook on HI (max. power) 2 minutes.
Cut in half lengthwise.
Remove seeds and fibers.
Place cut side down on 12 x 7 x 2-inch microproof baking... - 37.0181
GETTING READY
1.Divide squash in two halves by cutting lengthwise.
2.Discard the seeds.
3.Preheat the oven to 400 degrees.
MAKING
4.Bake the squash for 30 minutes by keeping the cut side down on baking sheet.
5.Scoop the squash.
6.Crush it well and add... - 42.4871
1. Preheat the oven to 425°F. In a baking pan large enough to hold the squash in a single layer, place the squash cut-side-down. Pour in enough boiling water to come about 1 inch up the sides of the squash. Bake, uncovered, for 30 minutes or just until... - 36.6828
1. Heat the oven to 400°F.
2. Place the squash, skin side up on a lightly buttered baking tray. Bake the squash until they are tender, approximately 40 minutes. Remove the squash from the oven, and set them aside. Do not turn off the oven.
3. While the... - 41.2741
MAKING
1. Split the squash to remove the seeds and fibers.
2. Brush the inner part and the edges with butter and sprinkle some salt and pepper too.
3. place it with cut side down in a baking dish and bake for approximately 35 minutes at 400°F.
4. In a... - 39.3813
Wash squash and cut in half removing seeds and fibers.
Dry, brush with butter or margarine, sprinkle with salt and pepper and place on bakingsheet, cut side down.
Bake in slow oven (325 F.) about 1 1/4 hours - 17.2077
Prepare a fire for indirect-heat cooking in a covered grill .
Position the grill rack 4-6 inches (10-15 cm) above the fire.
In a frying pan over medium heat, melt the butter.
When hot, add the onion and celery and cook, stirring frequently, until softened and... - 43.3952
A simple to make Stuffed Acorn Squash recipe.
I grew up eating lots of ground beef.
My Mom's infamous meat sauce over a plate of spaghetti was a twice a week staple in our house. Stuffed peppers, stuffed cabbage, and yes, even a good old Manwich were some... - 46.5178
Preheat oven in Convection Bake to 375°F (*350°F).
Wash acorn squash. Cut in half and remove seeds. Place cut side down in a 3 quart (9" x 13") baking dish. Add water approximately 1/2-inch deep in dish.
Convection Bake for 25-30 minutes. Turn over and... - 19.5639
Here is simple recipe for roasted acorn squash, that can be a perfect side dish for your meats and good to be served for larger gatherings, as there is hardly anything you need to do apart from cutting the vegetable. Take a look at this video to find out how... - 121.563
Wash and halve squash.
Remove seeds.
Put 1 tablespoon honey in each half.
Sprinkle each half with nutmeg.
Place water in cooker and put rack above it.
Put squash on rack.
Close cover; put pres sure control in place.
When pressure is reached and control... - 31.7132
Cut squash in half.
Remove seeds.
Place cut side down on baking pan.
Bake in 375°F (190°C) oven for 40 minutes.
Mix butter, honey, salt and pepper together.
Turn squash cut side up.
Divide syrup mixture among hollows, spreading around the inside.
Continue... - 32.0846
MAKING
1) On a dish or rack, pierce and place a whole squash and cook for 6 to 8 minutes, rotating the dish 1/4 turn halfway through the cooking time.
2) Then halve and seed the cooked squash.
3) In the squash cavities add the butter, brown sugar, salt and... - 32.5183
GETTING READY
1. Preheat the oven at 375°.
2. To prepare the squash cut them in half lengthwise and remove seeds.
MAKING
3. In a shallow baking dish, place cut side down and add 1/2 inch boiling water.
4. Bake uncovered in the preheated oven for 35... - 43.9784
Cut squash into halves lengthwise and scoop out seedy centers.
Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth.
Bake at 400°F 20 minutes.
Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 36.8529
GETTING READY
1) Preheat oven at 350°.
2) Cut squash in half and discard the seeds.
MAKING
3) In a saucepan, bring water to boil.
4) Add squash halves to cook in boiling water for 10 minutes by placing the lid on top.
5) Scoop out the soft pulp from the... - 41.9332
Cut squash in half lengthwise and remove seeds. Lay cut-side down in a shallow pan and add 1/2 inch of water to pan. Bake at 350° F. for 45 minutes until just tender, replacing water, if necessary, during baking.
Meanwhile, combine drained pineapple, apples,... - 29.7089
Leave squash whole and Cook 8 to 10 minutes or until they feel soft to the touch.
Let stand 5 minutes.
Cut in half and remove seeds.
Place cut-side up in shallow baking dish.
Sprinkle with salt.
Fill with apples, top each half with 2 tablespoons brown sug - 23.7918
Cut acorn squash into halves and remove seeds.
Oven-steam squash, cut side down, in covered baking pan with 1/2 inch of boiling water in preheated hot oven (400°F.) until tender.
Meanwhile, mash sausage with fork and fry until cooked but not brown.
Drain... - 30.0624
Leave squash whole and cook 8 to 10 minutes or until they feel soft to the touch.
Let stand 5 minutes.
Cut in half and remove seeds.
Place cut-side up in shallow baking dish.
Sprinkle with salt.
Fill with apples, top each half with 2 tablespoons brown sugar,... - 31.9886
GETTING READY
1. Preheat the microwave.
2. Slice the squash lengthwise into two halves and scoop out the seeds. Discard.
MAKING
3. Take a 7" X 11" baking dish and arrange the cut side down.
4. Put in the microwave on high flame for at least 3 minutes.
5.... - 38.348
Pierce squash with metal skewer in several places.
Place on paper plate.
Micro-cook, uncovered, till done, 7 to 8 minutes, turning after 4 minutes.
Let stand several minutes.
Crumble sausage in 1-quart casserole; add onion.
Micro-cook, covered, till meat is... - 38.7064
Set Power Select at HIGH.
Piece skin of squash several times, arrange on paper towel lined glass oven tray.
Heat 4 to 5 minutes, turning squash over once; let STAND 3 minutes.
Cut squash in half; scoop out seeds.
In oblong baking dish, arrange squash,... - 32.2741
Halve squash lengthwise and remove seeds.
Place cut side down in shallow baking pan.
Bake at 350° for 40 to 45 minutes.
Turn cut side up; season to taste with salt.
Combine pineapple, apple, and sugar; fill squash cavities with fruit mixture.
Dot each with... - 34.3873
1. Preheat oven to 375F.
2. Scrub squash. Cut in half lengthwise; remove seeds and stringy fibers.
3. Arrange, cut side down, in shallow baking pan. Surround with 1/2 inch hot water.
4. Bake 30 minutes.
5. Combine remaining ingredients. Pour off excess liquid... - 35.2929
Stuffed acron squash is a filled squash recipe made with a fruit and carrot stuffing. Made with a nutmeg spiced prune, carrot and date stuffing, the stuffed acorn squash is baked to tenderness and can be served with a savory and creamy sauce over it. - 30.6859
Prick squash several times with fork to allow steam to escape.
Microwave at HIGH (10) 16 to 22 minutes until soft when pricked with fork.
Turn squash over and rearrange after 9 minutes.
Let stand 5 minutes.
Cut in half and remove seeds.
Place cut side up in... - 27.6533
1. Place the squash and stock or water in a large saucepan or skillet and bring to a boil.
2. Reduce the heat to low, cover, and simmer until the squash is tender, or about 20 minutes. Push the squash to one side to make room for the butter.
3. Add the butter... - 26.8574
Slice squash in half lengthwise; remove seeds and membrane.
Place squash, cut side down, in a baking pan.
Add about 1/2 inch water and bake in a 350° oven 45 minutes to 1 hour.
When squash is just tender, turn and butter the inside.
Divide peas among squash,... - 33.6654
Pierce acorn squash deeply in several places with long-tined fork.
Cook on HI, 10 to 12 minutes.
Cut each squash in half and remove seeds.
Set aside.
Place butter in 2-cup glass measure and cook on HI, 1 minute.
Stir in apples, nuts, honey, and... - 36.9238
Wish to get a taste of autumn's bounty? Try this wonderful dish. Acorn squash stuffed with a savory filling is something that is hard to resist. This video recipe shares a simple yet sumptuous recipe of the same. Learn and enjoy. - 79.5022
Acorn squashes served with delicious fillings make for one treat that is sure to impress. Moist and succulent, this tasty treat can be included in your dinner fare as an appeasing appetizer. This video teaches you how to make one at home. - 79.5772
Wash squash; cut into halves; remove seeds.
Place, cut-side-down, in shallow baking dish containing a little water.
Bake in preheated 375 °F oven 20 minutes.
While squash are baking, saute onions in butter until soft, about 5 minutes.
Add apples; cook until... - 35.9874
GETTING READY
1) Using a sharp knife, cut the squash in half lengthwise
2) Mix together the pineapple, sugar, butter, pecans, cinnamon, water
3) Into each squash, spoon the pineapple mixture
4) Layer the squash into a 13 x 9 x 2 inch baking dish
5) Cover with... - 40.1577
This Apple Stuffed Acorn Squash tastes incredible ! Try this delicious vegetable bake with fruit stuffings ! Your suggestions for this Apple Stuffed Acorn Squash are welcome ! - 33.7587
Preheat oven to 350 degrees.
Pour water into 1 large or 2 smaller baking pans-to measure 1 inch deep.
Arrange acorn squash in water with cut sides up, cutting a thin slice off ends so halves will stand upright.
Bake, covered, for 45 minutes or until flesh is... - 29.2069
Prick squash several times with fork to allow steam to escape.
Place in oven.
Microwave at high (10) 13 to 22 minutes until soft when pricked with fork.
Turn squash over and rearrange after 9 minutes.
Let stand 5 minutes.
Cut in half and remove seeds.
Place... - 32.1577
Prick squash several times with fork to allow steam to escape.
Place in oven.
Microwave at HIGH (100%) until soft when pricked with fork, 11 to 13 minutes, turning squash over and rotating after half the cooking time.
Let stand 5 minutes.
Cut in half and... - 29.3153
MAKING
1) In a flat casserole, place the squash halves with the cut side down.
2) Cook as per the directions or until just tender, then remove from oven and keep aside.
3) Combine rest of the ingredients and spoon into the squash halves.
4) In a baking dish... - 36.6871
Cut squash in half lengthwise, and remove seeds.
Place cut side down in a shallow baking dish, and add 1/2 inch boiling water.
Bake, uncovered, at 375° for 35 minutes.
Turn cut side up; brush cut surfaces and cavities with 2 tablespoons butter.
Sprinkle... - 26.7436
GETTING READY
1) From the squash halves, discard the seeds.
MAKING
2) In a 7X11 inch baking dish, place the halves, cut side facing down.
3) Microwave the squash on high for 3 minutes.
4) Now, rearrange the pieces and microwave again on high for 4 minutes.... - 40.9441
Cut squash in half lengthwise; remove seeds.
Place cut side down on baking sheet.
Bake at 400° for 30 minutes, or till tender.
Scoop squash from shells (reserve shells).
Mash squash; add egg.
Dissolve bouillon cube in water; add to mashed squash.
In skillet... - 41.8597
Preheat oven to 400° F.
Cut squash in half lengthwise; scoop out seeds and stringy pulp.
Place cut side down in baking pan; add just enough water to barely cover bottom of pan.
Bake 30-40 minutes.
Meanwhile, to make glazed apples, in a 6-inch skillet melt... - 27.897
Preheat the oven to 425°F.
Cut the squash in half lengthwise.
Scoop out and discard the seeds.
Place the squash, cut side down, in a 13" X 9" baking dish.
Cover with vented plastic wrap and microwave on high power for 12 to 15 minutes, or until almost... - 44.0393
GETTING READY
1) With a metal skewer pierce squash all over.
2) Cut squash crosswise into 1-inch thick slices.
3) Discard seeds and membranes.
MAKING
3) Cook on 100% power (high) for 8 to 10 minutes.
4) Keep aside for 5 minutes.
5) Arrange squash in an... - 41.1282
Cut squash into halves lengthwise and scoop out seedy centers.
Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth.
Bake at 400°F 20 minutes.
Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 41.262
Preheat the oven to 350°.
Cut each squash in half and with a teaspoon scrape out the seeds and fibers.
In a small bowl combine the brown sugar, cinnamon, nutmeg, cloves, salt and melted butter, and stir them together thoroughly.
Arrange the squash in a... - 38.0327
1. Prepare and microwave squash.
2. Crumble ground beef into 2-quart casserole. Cover loosely and microwave on high 5 to 6 minutes, breaking up and stirring after 3 minutes, until no longer pink; drain. Stir in apple, raisins, salt and nutmeg.
3. Remove stems... - 28.648
MAKING
1 Using a metal skewer pierce squash in several places.Cook, uncovered, on 100% power (high) for 8 to 10 minutes or till tender.Let stand for 5 minutes.
2 Cut crosswise slices 1 inch thick; discard seeds and membranes.
3 Place squash in an 8x8x2-inch... - 37.4097
Prick squash several times with a skewer.
Cook each squash on HIGH power 5 minutes, or until tender enough to cut easily after 10 minute standing time.
Cut in half and remove seeds.
Place cut side down in 13" x 9" (3 L) microproof pan, add 1/4 cup (50 mL)... - 41.0697
GETTING READY
1. Wash the squash and pat dry.
2. Preheat the oven to 350°F
MAKING
3. Bake the squash for 1 ½ hours in the preheated oven until cooked though, checking tenderness using a sharp tipped knife.
4. Remove and let cool slightly before cutting... - 39.2064
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. Halve the squashed and scoop out the seeds.
3. Place them in a large, deep roasting pan, cut side down
4. Pour 1/2inch water into the pan and place in the preheated oven
5. Bake the squashes for 45... - 37.7724
Mix the ginger, sesame oil, garlic, red pepper flakes, chili powder, wine, and soy sauce in a shallow bowl.
Add the chicken and refrigerate overnight (or for at least 30 minutes at room temperature).
Preheat the oven to 350° F.
Put the squash halves, cut... - 44.0953
Cut acorn squash into halves, remove seeds, and put squash, cut side up, in greased baking dish.
Brush inside of each half with melted butter.
Mix cream and maple syrup and fill each squash cavity about half full of the mixture.
Bake, uncovered, in preheated... - 20.4841
Cover acorn squash halves with cold water in a large saucepan.
Bring to a boil over medium heat and continue cooking for 20 minutes or until the squash are just fork tender, yet firm.
Drain and cool.
Peel squash and cut into 1/2-inch rings.
Mix melted butter... - 34.0026
GETTING READY
1. Preheat oven at 375° F.
MAKING
2. Halve the squash lengthwise. Remove and discard seeds and fibers.
3. Prick it all over with a fork.
4. In a baking pan, place the squash in such a way that the cut side is down.
5. Bake it in an oven at... - 38.1851
Cut squash in half lengthwise, and remove seeds.
Place cut side down in a shallow baking dish, and add 1/2 inch boiling water.
Bake at 375° for 35 minutes.
Turn cut side up, and sprinkles with salt; set aside.
Cook sausage and onion until browned, stirring... - 22.7308
GETTING READY
1)Preheat the oven to 400 digress.
MAKING
2)Slice the squash into 1/4-inch-thick slices by first washing the exterior of the squash.
3)By removing seeds from center rub both sides of slices with a little oil and add some salt and... - 35.4451
Pierce each squash with a fork.
Place in a flat glass baking dish.
Microwave at HIGH, 8 to 10 minutes.
Let stand 4 to 5 minutes.
Combine butter, sugar, pecans, and coconut in a bowl.
Cut squash in half.
Remove seeds and place squash, cut side up, in a flat... - 32.2257
Place squash cut-side down in 13 X 9 X 2-inch baking dish; add water.
Bake in 400°F oven 30 minutes or until squash is fork-tender.
Turn squash cut-side up.
In small bowl combine corn syrup, margarine, cinnamon and salt.
Spoon corn syrup mixture into squash... - 31.4974
Heat oven to 350 degrees.
Cut squash in half lengthwise; remove seeds.
Cut squash halves, crosswise, into 1-inch-thick pieces.
Arrange in 13 x 9-inch (3-quart) baking dish; cover, Bake at 350 degrees for 35-40 minutes, or until nearly tender.
In' small... - 35.7757
1. Heat oven to 375°F. Line a jelly-roll pan with foil.
2. Combine butter and jam in a large bowl and microwave until melted, 15 to 20 seconds. Stir and cook 5 to 10 seconds longer, if necessary. Stir in cinnamon, allspice, and salt. Add squash; stir gently... - 25.817
This really is a recipe that’s greater than the sum of its parts. You will love the way the flavors seep deep into the soft, sweet flesh of the squash. What a great cold weather meal. This healthy stuffed acorn squash recipe is an example of an edible... -
Cut squash in half lengthwise, and remove seeds.
Set aside.
Combine next 5 ingredients in a medium bowl; mix well.
Spoon pineapple mixture into each squashes half.
Arrange squash in a 13- x 9- x 2-inch baking dish; pour water into dish.
Cover and bake at... - 28.6577
GETTING READY
1. Pierce whole squash several times and place on paper towels.
MAKING
2. In a serving platter or baking dish, cook on High for 8 to 10 minutes or until soft.
3. Let it stand for 5 minutes.
4. Slice crosswise into 1-inch slices.
5. Discard... - 39.9791
GETTING READY
1.Cut the squash in two parts lengthwise nad discard its seeds.
2.Preheat the oven to 350 degrees.
MAKING
3.Bake the squash for 40 minutes.
4.Season the cut side with salt.
5.Mix pineapple, apple, sugar and fill the gaps in squash with... - 41.2027
GETTING READY
1. Preheat the oven at 375°.
2. Cut squash in half lengthwise and remove seeds.
MAKING
3. In a shallow baking dish place cut side down, add 1/2 inch boiling water and bake in the preheat the oven for 35 minutes.
4. Turn cut side up, sprinkle... - 37.3828
Acorn squash with sliced apples in a baked preparation made with tart apples. Basted with butter and drizzled with sugar, this almost sweet bake is great with meats and even simple vegetarian dishes with a little heat to them. - 39.3299
Acorn squash is a satisfying side dish when roasted and topped with a pat of butter and some herbs. You can always choose your own topping to flavor the squash. It’s really delicious and very healthy too. -
Preheat the oven to 350°F.
Cut the squash in half lengthwise, scrape out the seeds, place cut side down on a baking sheet, and bake until soft, about 1 hour.
When cool enough to handle, scoop out the flesh into a mixing bowl and mash well.
Add the tofu and... - 33.7296
Wash acorn squash.
Dry, cut in half lengthwise and remove seeds.
Sprinkle each squash with salt, pepper, and nutmeg.
In each hollow, place 1 tablespoon butter or margarine.
(Save rest for later.) Place on a shallow baking tray.
Cover with foil.
Bake at 400... - 33.4603
Preheat oven to 350°F.
Trim off ends of each squash.
Cut each squash crosswise into 4 rings, each about 3/4 inch wide; discard seeds and membranes from slices.
On nonstick jelly-roll pan arrange rings in a single layer and sprinkle with salt and pepper;... - 29.3199
Cut squash in half; discard seeds.
Sprinkle squash with a little salt.
Bake, cut side down, in 10x6x2-inch baking dish at 350° till tender, 45 to 50 minutes.
Cook beef, onion, and celery till meat is brown.
Drain off fat.
Stir in flour, salt, and sage.
Add... - 42.2234
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. Take a bowl and mix veal, egg, bread crumbs, green pepper, and onion.
3. Stir in salt and pepper.
4. Slice the squash from the center and scrape out the seeds.
5. Stiff every half using the meat mixture.... - 40.0007
Tired of eating the same old boring squash dish. If yes, then this roasted acorn squash recipe would be a nice departure from the traditional recipe. Chef Hermann further uses a luscious chili vinaigrette recipe to jazz up this luscious dish. Make most of... - 87.5105
Most Acorn Squash recipes call for roasting it as the process brings out the flavors of the vegetable. Here's one more recipe where the squash is roasted and then served with a sweet fruit mixture. Try this if you are a squash lover and relish unusual... - 133.694
Cut each squash in half lengthwise; remove seeds.
Place halves, cut side down, in a shallow pan; add hot water to pan to a depth of 1 inch.
Bake, uncovered, at 350° for 55 minutes or until tender.
Drain squash halves on paper towels, cut side down.
Scoop out... - 43.7595
Stuffed acorn squash sounds really good! The stuffing for the squash is filled with health and nutrition. Made with lots of vegetables and is flavored with loads of herbs. The stuffed squash is then topped off with a cheese like sauce! The recipe is... - 120.002
When squashes are in season here's a great recipe idea for them. Roasted squash with pumpkin seed oil is a simple recipe that even kids can make after watching the video. This is simplicity at its best. - 127.419
Watch this video for a very delicious acorn squash recipe. No one can believe that an acorn squash can taste so delicious. In this video the chef shows simple yet amazing dish. She makes a stuffing with some sausages for the squash. - 138.528
1. Preheat oven to 350°F.
2. Place squash in baking pan, cut side down. Cover bottom of pan with water.
3. Bake 45 minutes or until squash is tender.
4. Combine remaining ingredients and place in squash cavities.
5. Bake an additional 35 minutes. - 28.2072
Cut squash in half crosswise, and remove seeds.
Cut bottom of each squash half to sit flat, if necessary.
Place squash halves, cut side up, in a 13- x 9- x 2-inch baking dish.
Add hot water to dish to depth of 1 inch.
Combine apple and next 3 ingredients;... - 33.4117
Cut squash lengthwise into halves; discard seed.
In a baking dish arrange squash cut side down.
Add 1/2 inch water to dish.
Bake for 40 minutes.
In a bowl combine apples, cranberries, brown sugar, almonds, Grand Marnier and margarine; mix well.
Turn the... - 32.2841
Scrub squash; cut in half lengthwise; remove seeds and stringy fibers.
Arrange squash cut-side down in shallow baking pan; surround with 1/2 inch hot water.
Bake at 375° for 30 minutes.
Combine remaining ingredients to make a sauce.
Pour off excess liquid... - 29.6258
1. Cook squash following directions in Fresh Vegetable Cooking Chart. Cut squash in half; scoop out seeds. Cover with plastic wrap.
2. Put ground beef into a 1-quart glass casserole. Cover with waxed paper. Cook in microwave oven 4 minutes at HIGH, or until... - 32.9726
GETTING READY
1) Pre-heat the oven to 350°F.
MAKING
2) Take a buttered baking dish and place squash in it. Bake for about 35 minutes.
3) In the meanwhile, take a small saucepan and melt butter in it. Stir in sugar, marmalade, Southern Comfort and... - 35.0907
GETTING READY
1.Divide all the squash in two halves and remove all its seeds.
2.Wash the squash and keep it damp.
3.Add a pinch of salt and pepper to the squash.
4.In a bowl, mix chutney with coconut.
5.Preheat oven at 205 degreesC
MAKING
4.In a slow cooker,... - 39.1482
1. Scrub squash well; halve; scrape out seeds. Cut lengthwise into 1-inch wide slices. Cook in boiling salted water in a medium-size saucepan till just tender, about 15 minutes. Drain. Add butter or margarine, pepper and onion salt. Cover; keep warm.
2. Cook... - 23.2531
GETTING READY
1) Mix glazed ingredients in a 2-cup glass measure.
2) Cook in Microwave at Power Hi for 7 to 8 minutes.
3) Keep aside.
MAKING
4) Peel, wash and quarter squash, discarding seeds and fiber.
5) On a 12-inch plate put squash and cut side up.
6)... - 47.5625
GETTING READY
1)Preheat the oven to 375 degrees.
MAKING
2)Cut squash in half and remove seeds.
3)In a small pan, melt tablespoon butter and brush the cut surfaces with it.
4)Season with 1/4 teaspoon of salt,pepper,and nutmeg.
5)Place in a baking dish,and... - 41.4272
Preheat the oven to 350°.
Cut the unpeeled squash in half crosswise and scrape out the seeds and membranes.
Cut a thin slice off the stem and blossom ends so all the halves can stand without tipping.
Place the squash halves in a 9 X 9 X 2-inch baking pan,... - 42.4581
Cut acorn squash into 1/2-inch-thick slices, discarding seeds.
Combine orange juice, brown sugar, and ground nutmeg.
Place squash and orange juice mixture in a large skillet.
Bring juice to boil and reduce heat.
Simmer for 25 minutes or until squash slices... - 31.7072
Preheat the oven to 350°.
Stem the squash, cutting 1/3 of the top off each acorn squash.
Save the tops.
Scrape out the seeds.
Cut the butternut squash lengthwise and remove seeds.
On a large baking sheet with at least 1-inch sides, place the squash cut-side... - 38.3508
MAKING
1. In a saucepan, mix all ingredients until well blended.
2. Over very low heat, cook for 4 minutes just until heated through.
SERVING
3. Serve Spicy Acorn Squash with pork. - 32.4407
Candied Acorn Squash is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Candied Acorn Squash... - 27.0888
Preheat oven to 400° F.
Cut squash in half.
Scoop out seeds and discard them.
Set aside squash halves in a baking dish.
In a bowl, combine remaining ingredients.
Spoon one quarter of mixture into each squash cavity.
Add a small amount of water to bottom of... - 33.3231
Preheat oven to 300°.
With electric knife cut squash in half lengthwise.
Scoop out seeds and fibers.
Place, cut side down, in baking pan with 1/4 inch water.
Bake 1 hour.
Turn squash right side up and sprinkle with brown sugar; dot with butter or... - 23.777
GETTING READY
1) Preheat the oven to 400F.
2) Rinse the squash clean. Slice them into halves. Deseed and remove their strings using a spoon.
MAKING
3) In a shallow baking pan, arrange the squash halves, with their skin side facing up.
4) Pour in hot water... - 41.4899
GETTING READY
1) Preheat the oven to 350F.
2) Slice the squash into equal halves. Deseed them and remove the strings.
3) Grease a 15X10X1-inch baking dish.
MAKING
4) Arrange the squash halves, their cut side facing down, in the baking dish.
5) Bake the... - 43.4373
1. Cook squash following directions in Fresh Vegetable Cooking Chart.
2. Cut squash in half. Scoop out seedy center. Divide butter, brown sugar, salt and ginger in squash cavities. Cover with plastic wrap.
3. Cook in microwave oven 2 minutes at HIGH. Allow to... - 20.9291
GETTING READY
1) Halve squash cut side down.
2) Preheat hot oven 400°
MAKING
2) Arrange squash in a baking pan.
3) Bake squash for 30 minutes till tender.
4) Scoop the squash from shells and put in bowl.
5) Mash squash and mix with remaining... - 39.0225
Preheat oven to 350°.
Cut each squash in half lengthwise, and discard seeds and membranes.
Trim bottom of each squash half to allow squash to sit flat, if necessary.
Place squash halves, cut side down, in a jelly-roll pan coated with cooking spray.
Bake at... - 29.7595
Slice squash crosswise into half inch slices.
Remove seeds and pith.
Mix soy sauce, marmalade and ginger.
Spray baking sheet with nonstick oil spray.
Place rings on pan and brush each slice with the marmalade mixture.
Bake at 350 degrees 40 minutes until... - 27.4016
Cut acorn squash into halves, remove seeds, and put squash, cut side down, in a baking pan with half inch of water.
Bake in preheated oven for a half hour or so, until almost tender when pierced with a fork.
Turn halves cut side up, brush with oil, sprinkle... - 29.1947
GETTING READY
1) Preheat the oven to 400F.
2) Lightly grease a baking sheet.
3) Slice the ends of the squash thinly. Slice into two. Deseed them and scoop of the stringy pulp.
MAKING
3) Place the squash on the baking sheet, their cut side facing down.
4)... - 42.7729
1. Combine all ingredients except squash.
2. Cut squash in half. Clean out seeds and discard them.
3. Fill each squash half with rice mixture, heaping slightly.
4. Place squash in a nonstick casserole. Seal with foil. Bake at 350° until squash is tender,... - 32.2161
Preheat oven to 400° F.
Cut each squash in half and spoon out seeds.
Set aside.
In a bowl, combine all ingredients except squash.
Fill squash halves loosely with stuffing mixture.
Place squash halves in a 9-x-13-inch pan and cover with foil.
Bake 1 to 1 1/2... - 33.3567
To Microwave: Cut acorn squash crosswise in half.
Scoop out seeds and fibers; discard.
Place two halves in microwave-safe casserole dish.
Prick squash pulp several times with fork (do not pierce squash rind).
Combine remaining ingredients in small dish.
Pour... - 35.1429
Rinse squash.
Cut in half lengthwise; remove seeds.
Prick inside with tines of fork; season cavities with salt and pepper.
Add 1 teaspoon each of butter, brown sugar, and water to each squash.
Wrap each half, cut side up, in 12x18-inch piece of heavy-duty... - 30.3822
1. Cut acorn squash lengthwise into 6 wedges. Remove and discard seeds and stringy fibers. In large skillet with 1/2 inch water, place squash, skin side down. Over medium heat, bring to boiling. Reduce heat; simmer, covered, 15 minutes, or until tender when... - 28.0821
Preheat oven to 400°.
Split squashes and remove seeds and strings from centers.
Place in baking pan and cover tightly.
Bake for 30 minutes.
Remove from oven.
Uncover and fill centers with butter, sugar, ginger, onions and sprouts.
Season to taste.
Return to... - 36.5842
Place squash cut-side down in shallow baking pan.
Pour a little water into pan.
Bake at 425° for 30 minutes.
Remove from oven and turn squash cut-side up.
To make filling, combine sausage with remaining ingredients, mixing well.
Spoon into squash... - 34.9547
Cut squash in half.
Scoop out seeds and fibers, and place in a baking dish.
Put a teaspoon of each of the following in center of each: sherry, brown sugar and butter.
Cover and bake for 45 minutes at 400°.
Scoop out cooked squash, sherry, butter and sugar,... - 33.4436
Cut each squash in half crosswise; remove and discard seeds.
Place squash halves, cut side down, in a 15- x 10- x 1-inch jellyroll pan lightly coated with cooking spray.
Bake, uncovered, at 350° for 35 minutes.
Combine pineapple, orange, and brown sugar;... - 34.1309
1. Start oven, set at 400° F., Moderately Hot. Have a shallow baking pan ready.
2. Wash the squash, cut in halves lengthwise, remove seeds and fibers. Place in a large steaming kettle, cut side down, add 1/2 cup boiling water, cover the kettle, and let it... - 29.0798
1. Preheat the oven to 425°F. In a baking pan large enough to hold the squash in a single layer, place the squash cut-side-down. Pour in enough boiling water to come about 1 inch up the sides of the squash. Bake, uncovered, for 30 minutes or just until... - 32.9822
1.Preheat oven to 400°F. Cut squash into halves; remove seeds. Place squash, cut sides down, in 13 x 9-inch baking dish. Add 1 cup water; bake 40 minutes or until fork-tender. Turn squash cut sides up.
2.Meanwhile, heat syrup in medium saucepan over medium... - 29.6351
Scrub squash; cut in half and remove seed and stringy fiber; place cut-side down in shallow baking pan filled with 1/4 inch water.
Bake at 375° for 40 minutes.
Turn squash; fill each center with 1 tablespoon brown sugar, 1/2 tablespoon butter or margarine,... - 28.1353
Split squash; remove seeds and fibers.
Brush inside and edge with butter; sprinkle with salt and pepper.
Bake cut side down in shallow baking dish at 400°F. for 35 minutes.
Meanwhile, in skillet, cook beef, sausage, celery, and onion until meat is browned... - 34.1996
Place squash halves, cut side down, in a shallow baking pan; pour in boiling water to a depth of 1/4 inch.
Bake at 400°F about 35 minutes, or until squash is almost tender.
Meanwhile, cook green pepper and garlic in 3 tablespoons hot butter in a skillet... - 41.0352
Cut unpeeled squash into 4 rings; remove and discard seeds.
Place in shallow dish and set aside.
In 4-cup (1 L) measure, microwave butter at High for 30 to 45 seconds or until melted.
Stir in cranberries and brown sugar.
Microwave, covered with vented plastic... - 41.8665
Pierce each squash several times with a knife.
Arrange on a large plate and microwave on high for 10 minutes.
Turn the squash over, then microwave on high for 8 to 10 minutes, or until tender.
Halve, let cool, then remove and discard the seeds.
In a 3-quart... - 44.035
Fold a paper towel in half and place it directly on the floor of the microwave.
Pierce the squash several times with a sharp knife.
Place the squash on the towel and microwave on high for 4 minutes.
Flip the squash and microwave on high for 4 to 5 minutes, or... - 39.6769
Bake squash, following step 1 of Corn-Filled Acorn Squash.
Invert squash halves and sprinkle lightly with salt.
Combine remaining ingredients and spoon into squash cavities.
Return to oven and bake 20 minutes, or until apples are tender - 28.1442
Baked Acorn Squash With Bacon is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Baked Acorn Squash With Bacon dish. - 26.3766
Cut 1-inch slit on each side of squash.
Preheat oven to 425°F.
Bake squash 30 to 40 minutes or until tender.
Meanwhile, cook peas and onions until tender; let cool. - 21.8517
Cut ends off the squash and cut into 4 equal thick slices.
Cut out the seeds.
Rotate in the Flat Standard Basket for 30 minutes or until tender.
Meanwhile, heat the maple syrup, butter, and ginger in a small saucepan. - 21.19
Baked acorn squash with parmesan cheese is a cheesy vegetable recipe. Oven cooked with a crust of breadcrumbs, the baked acorn squash is seasoned to taste and comes out with a golden brown top. - 34.1483
This Meat Stuffed Acorn Squash is simply fabulous ! Try this sweet creamy spiced beef filled squash for your next meal ! Your suggestions for this Meat Stuffed Acorn Squash are welcome. - 38.2352
1. Place whole squash in microwave oven. Microwave at 100% (high) 2 minutes. Pierce skin deeply several times with a large fork.
2. Microwave at 100% (high) 5 to 6 minutes or until tender; turn squash over after 3 minutes. Wrap in foil and let stand 5... - 15.3079
GETTING READY
1) Preheat the oven to 375F.
2) Rinse the squash clean. Slice them into long halves. Using a spoon, deseed the squash and remove the fibrous string.
MAKING
3) Arrange the squash, with their skin side up, in a shallow, baking dish.
4) Pour hot... - 44.1733
Preheat oven to 400° F.
Cut squash in half lengthwise; scoop out seeds and stringy pulp.
Place cut side down in baking pan; add just enough water to barely cover bottom of pan.
Bake 30 minutes; turn cut side up.
Meanwhile toast sesame seeds: Place seeds in a... - 29.6108
1. Preheat oven to 400° F.
2. Cut squash in half. Remove seeds. Place cut side down on baking sheet sprayed with vegetable pan spray.
3. Combine apples, celery, and onion. Add margarine and water. Put in small baking dish. Cover.
4. Bake squash and apple... - 23.1487
Cut the squashes in half, remove the seeds, and bake the halves, cut sides up, in a 375° F. oven for 45 minutes, or until tender.
When cool enough to handle, scoop out the flesh and mash or puree it in a food processor or blender.
The squash can be prepared... - 28.7192
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. In a 1 ½ quarter casserole, arrange the squash pieces.
3. Stir the sugar and salt into the orange juice and pour over the squash.
4. Cover the casserole with a lid or with foil
5. Place in the... - 35.4379
GETTING READY
1. Preheat the oven to 375° F.
2. Cut foil squares to equal the number of squash pieces, big enough to wrap each piece.
MAKING
3. Place each piece of squash, hollow side up, on a foil square.
4. Season with salt and pepper and spoon a little... - 36.2592
Cut squash in half; remove seeds.
Wash and drain excess water but do not dry.
Sprinkle with salt and pepper.
Place in slow-cooking pot.
Cover and cook on low for 3 to 5 hours or until tender.
Remove from pot; set, cut side up, on broiler pan or heat-proof... - 38.2069
MAKING
1) In a non-stick pan, brown the sausage meat and break well in small pieces.
2) Pour off the excess fat.
3) In a bowl, mix together meat, onions, apples, oregano and salt.
4) Stuff the squash completely with the meat mixture.
FINALIZING
5) Place the... - 39.4466
GETTING READY
1) Preheat the oven to 350°F.
2) Coat a 9 X 5-inch loaf pan with butter.
3) In a large bowl, mix together the cornmeal, flour and baking powder.
4) In a small bowl, mix the milk, egg substitute and honey.
5) Pour the liquid ingredients into the... - 47.2422
Cut squash in half lengthwise and remove seeds.
Place squash, hollow side up, on a flat 12 inch plate, with stem ends to outside of dish.
Cover with plastic wrap.
Microwave on HIGH (100%) for 10 minutes, rotating dish 1/4 turn after 5 minutes.
Starting at far... - 39.6669
Cut squash in half lengthwise; scoop out seed and stringy portion.
Whip butter with a fork and cream in the brown sugar, salt, cinnamon, and orange peel.
Beat in the orange juice; mix in the nuts.
Pour 1/2 inch of water in a large baking pan and arrange the... - 36.0576
Preheat the oven to 350 degrees.
Cut the squash in half, scoop out and discard the seeds.
Place, cut side down, on a foil lined baking sheet.
Bake for about 45 minutes, until the squash is fork tender.
Let cool a bit, then peel.
Combine the celery, carrot,... - 45.7654
1 Preheat the oven to 350°F. Spray a large jelly-roll pan with canola nonstick spray. Place the squash, cut-side down, on the pan. Bake until tender, about 40 minutes. Let cool 10 minutes.
2 Meanwhile, to make the filling, combine the remaining ingredients... - 33.4639
