- » Achiote
Achiote is a powder made from the seeds of the Achiote plant. This powder is used to color and flavor food items in various culinary preparations. It is also known as ‘annatto’, ‘bijol’, and ... More »
An earthy dish of shrimp, black beans and some feta! A tasty dish brought together by Ken. See the video for more details. - 119.26
This week I took part in the Taste of Wilmington sponsored by the StarNews. We had a great time and I really enjoyed meeting and talking with all of the local foodies that stopped by my tent. I served up my achiote pork dish and since I had so many questions... - 105.24
How about trying some authentic Puerto Rican food? For a nice flavored yellow rice you would want to use annatto oil or achiote oil! Want to give it a go with this oil, then check out this video! - 67.2792
Elba's Achiote Oil
Today I show you how to make achiote oil. This is the oil that I used with my arroz con pollo(chicken and rice recipe). - 0
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Yucatan Achiote Paste
1) Take a saucepan and add the water to it.
2) Increase the flame and boil the water before adding the annatto seeds.
3) Turn off the heat and allow the seeds to soak for 15 minutes.
4) Drain off the water and keep the seeds aside.
5) Take the saucepan... - 40.0055
Grilled Portobello Mushroom Burgers
A Burger without the meat! With this kind of a burger you wouldn't miss the meat! Try Ken's version of this mushroom burgers! Watch the video to learn how to make them! - 122.796
Put the achiote seeds in a small saucepan and cover with 1" (2.5 cm) water.
Bring to a boil and simmer until the seeds are very soft, about 20 minutes, strain and reserve the cooking liquid.
Put the softened seeds and the rest of the ingredients in a blender... - 30.7042
Leg Of Lamb, Yucatan-style
Crush achiote by whirling to a powder in a blender (or grind achiote through a pepper mill set at medium grind.
Blend achiote (or chili and cinnamon) with pepper, salt, and salad oil.
Rub over all surfaces of lamb.
Blend thoroughly orange peel, orange juice,... - 42.7562
Put achiote condiment or paste in a 6-to 8-quart pan.
Use a heavy spoon to work condiment into a smooth paste, gradually adding a little of the water and mixing until well blended.
Add remaining water and bouillon cubes and bring to a boil.
Reduce heat and... - 40.6564
Yucatan Steamed Pork In Banana Leaves
Score fat side of pork in a diamond pattern, making 1/2-inch-deep cuts.
Position meat in center of banana leaf rectangle or a 12- by 20-inch piece of foil.
Spread achiote condiment (available in some Mexican markets) or paste all over roast, rubbing it into... - 36.5673
Elba's Arroz Con Pollo-chicken And Rice
Today I will be showing you how I make my arroz con pollo-chicken with rice recipe. I hope you give my recipe a try and share it with your family and all your social media friends. - 0
Over a low heat, melt 1/3 cup lard with the annatto seeds.
Simmer 2 to 3 minutes.
Whip remaining lard until fluffy.
Beat in masa harina, salt, cayenne pepper, and water.
Finally, beat in melted, strained lard, discarding annatto seeds. - 23.7252
Pork Chops With Rice
Pork Chops With Rice has a Fantastic taste. The assortment of dry sherry and black olives gives the Pork Chops With Rice Impressive taste. - 39.8934
Yucatan Pork In Banana Leaves
Prepare Achiote Paste; set aside.
Make 1/2-inch-deep cuts in fat side of pork.
Prepare Banana Leaves and place meat in center.
Spread paste over roast, rubbing into cuts.
Fold leaves to enclose meat; tie securely.
Refrigerate for at least 8 hours or until... - 32.7597
Achiote Recipes By Category