GETTING READY 1) Skin the papaya. Make 1 1/2 X 2 1/2-inch pieces. MAKING 2) Insert clove into end of each piece. 3) In a saucepan mix sugar and vinegar. 4) Bring to boiling and boil for 5 minutes. 5) Mix papaya and cook until transparent. SERVING 6) Put... - 30.7796

GETTING READY 1) Cut papaya into small pieces. MAKING 2) In a saucepan add vinegar, ginger, and sugar. 3) Stir and simmer until papaya is soft. SERVING 4) Serve with cold meats. - 26.6152

Combine the papaya, cucumber and radishes in a bowl. Whisk together the rice wine vinegar, lime juice and zest, soy sauce and the honey, then pour over the papaya salad and allow to stand for 2 hours. Drain and fold in the spring onions. Cut the smoked salmon... - 41.5146

The day before the party, you can prepare the curry sauce and start marinating the chicken and shrimp; the pickled onions can also be prepared a day ahead of time. On the day of the party,arrange all the condiments in their serving dishes and start the... - 26.9516

Mix together all ingredients, cover and chill 2-3 hours to blend flavor Serve as is or in lettuce cups, hollowed-out tomatoes, or avocado halves. For a touch of the exotic, serve in mango or small papaya halves. - 34.3385

Boil the potatoes in salted water. Separately cook the drumsticks in salted water till tender. Wash the dal well and place it in a pan with 4 cups of water, salt and turmeric powder and cook till tender. The grains of dal should be intact and not mashed. Take... - 33.6078

1. In a medium bowl, combine the curry paste, coconut milk, grated fresh ginger, garlic, sesame oil, vegetable oil and 2 teaspoons of the soy sauce. Whisk well. Pour half of the marinade into a 9-by-11-inch glass dish. Add the salmon and spoon the remaining... - 41.4333