Achar is the name given to Indian pickles that are made with various ingredients, such as vegetables and meat, and in some cases even fruits. In fact, the spices that go into making the Indian pickles are popular ... More »
-In a pan heat mustard oil till it smokes lightly, add fenugreek seeds and let it brown slightly. Then add mustard seeds till they crackle and add green chillies. Stir till chillies are slightly charred.
-Now add all the masalas (except amchur) with salt and ..
This Aloo Achar recipe is a delicious side dish that goes great with rice or rotis (Indian bread). If a party for family and friends is what you are planning, then this potato delight is a must have on your menu.
Pachranga achar is a mixed pickle made with raw mangoes, chickpeas and lotus stems. Spiced with mixed spices, the pachranga achar is sealed with oil and can be stored for upto a year and
Gaajar ka achar is a spiced vegetabel pickle made with carrots. A cooked pickle, the gaajar ka achar or carrot pickle is prepared with chili, mace, cloves and cardamom. Sweetened with jaggery, the gaajar ka achar is sealed and set in the sun to
Heat 3/4 kg oil.
Cut the chicken into small pieces (20 from each chicken) and fry well till browned in the hot oil.
Remove from oil.
In the same oil fry ginger and garlic brown.
Add chilli powder and vinegar, when it boils, remove from fire.
Add sugar.
Heat ..
Aam ka meetha achar is an appetizing sweet mango pickle that is very popular in India. Commonly made at homes across most of North India, aam ka meetha achar is prepared with roasted or lightly cooked spices and let to dry in the
Nimbu ka meetha aachar is tangy sweet pickle made with lemons. A popular pickle in India, the sweet lemon pickle or nimbu ka meetha achar is spiced with fennel, cumin and peppers. Sweetened with jaggerey, it is an all natural pickle and is cooked to prepare ..
Nimbu ka achar is a peppy lemon pickle. Spiced with asafoetida, red chili powder, cloves and cardamon among other spices, the nimbu ka achar is a non cooked pickle. Combined together and set to mature in the sun, the nimbu ka achar is great with any
This Churpi Ko Achar tastes incredible! You'll love this traditional Sikkimese cottage cheese pickle with breads ! Try this Churpi Ko Achar and let me know if you like it
Meetha aam ka achar is a popular sweet mango pickle made with raw mangoes. Prepared in the early summer with fresh raw mangoes, the meetha aam ka achar is spiced with chili peppers, asafoetida and fenugreek seeds. Sweetened with sugar, the meetha aam ka achar ..
This Silam Ko Achar tastes incredible ! A wonderful Sikkimese pickle, it makes a mind blowing combination with Phulaurah(buckwheat fritters). Just try this Silam Ko Achar and let me know if you share my passion !
This Gundruk Ko Achar tastes incredible ! You'll keep craving for more if you just taste this extremely delicious Nepalese fermented vegetable pickle just once with a bowl of hot rice ! Feel free to share your views about this Gundruk Ko Achar with me !
Tomato Achar ! Aha ! Can there be a better reason for me to gorge on my wheat flour roties everyday with undeterred punctuality ? Just try this irresistible savory tomato pickle known as Tomato Achar and let me know if you share my passion
This Vatamas Ko Achar is simply irresistible! This Sikkimese Soybean pickle makes a mind blowing combination with rice ! Try this Vatamas Ko Achar and tell me if you share my passion
Shimi Ka Achar! Wow ! I love this delicious-beyond-words Sikkimese string bean pickle with Sel Roti ! Try this traditional fare once in a while to give your taste buds a change ! Tell me if you agree with me on Shimi Ka Achar
