- » Achar
Achar is the name given to Indian pickles that are made with various ingredients, such as vegetables and meat, and in some cases even fruits. In fact, the spices that go into making the Indian pickles are popular ... More »
Aam Ka Achar - Hot Mango Pickle
To all those who enjoy eating Indian pickles will relish this. For most Indians pickle is an important part of their meal. If you want to preserve it for a longer time, then do refrigerate it. Watch the video for the recipe of this tasty pickle. - 108.57
Nimbu Achar - Hot Lemon Pickle
Those who are fond of eating pickles will surely relish this one. The chef makes the recipe easy to follow by her useful tips. She makes the spicy version but you can make sweet lime pickle as well by adding sugar. Your family and guests will enjoy it. Do... - 107.552
Nimbu Achar (lemon Pickle) - Traditional And Sweet
If you're in the mood of making some Indian pickles, then you must try this lemon pickle. Chef Bhavna shows the traditional way of making lemon pickle and you can store it the whole year at room temperature. Watch the video for the detailed recipe. - 96.1127
1) In a wok or large skillet, heat the oil over moderately high heat.
2) SautÃ© garlic and turmeric in hot oil and cook, stirring constantly, until the garlic is fragrant but not browned, about 1 minute.
3) Pour in vinegar and add ginger, sugar,... - 49.0697
Methia Nu Achar
Wash, dry completely and cut mangoes through the seed into medium-sized pieces.
Rub with salt and keep aside for two hours.
Drain out water, mix with garlic and all spices except mustard seeds.
Leave for four hours.
Heat both oils in a large pan, with lime... - 45.5991
Mewa Nu Achar
Wash all dried fruit in a little vinegar.
Soak apricots overnight in 1 1/2—2 cups vinegar.
Cook jaggery in half the vinegar till dissolved.
Strain into another pan.
Add crushed spices and chilli powder and bring to boil.
Add all fruit, carrots, mango pulp-... - 45.2022
Gajar Lagan Nu Achar
Gajar Lagannu Acinar has a two taste in one. The malt vinegar, chilli powder with seedless dates gives the Gajar Lagannu Acinar a two dimensional taste. Must catch it. - 44.2607
Gharab Nu Achar
Wash and dry fish roe.
Peel cardamoms and crush with cinnamon, and cloves.
Heat oil and 400 ml vinegar.
Add roe and fry.
Remove, cool and cut into one-inch pieces.
Beat mustard and vinegar till strong enough to sting eyes and nose when sniffed.
Reheat oil and... - 44.0456
Gajar-meva Nu Achaar
Try out this Gajar-Meva Nu Achaar, the incredibly delicious pickle made of carrots. Extremely easy to make with long shelf-life, this Gajar-Meva Nu Achaar pretty much goes with any main dish of your choice! - 43.6099
1. With a needle poke holes into each amla.
2. In a big bowl take 2 litres water. Dissolve alum and chuna in it.
3. Add amlas and set aside for half an hour.
4. Drain out from water.
5. Wash in 3 to 4 changes of water.
6. Cut the amlas into... - 43.2096
Heat 3/4 kg oil.
Cut the chicken into small pieces (20 from each chicken) and fry well till browned in the hot oil.
Remove from oil.
In the same oil fry ginger and garlic brown.
Add chilli powder and vinegar, when it boils, remove from fire.
Heat... - 43.0494
Colmi Nu Achar
Rub prawns with salt and keep aside.
Mix garlic, chilli powder, cumin powder and salt to a paste with a little vinegar.
Dip prawns in half this mixture and keep aside for half an hour.
Heat half oil and fry remaining paste lightly.
In another pan, heat... - 42.2005
Taji Sardine Nu Achar
Clean and gut fish.
Rub with a little salt and shallow fry.
Leave in oil to cool.
Beat mustard with a little vinegar for fifteen minutes, till strong enough to sting eyes and nose when sniffed.
Coarsely grind garlic and cumin seeds in a little... - 41.279
1. Scrape, wash and cut the bitter gourd pieces of desired size, sprinkle the turmeric powder and some salt, and leave aside for 1 1/2-2 hours.
2. Strain the gourd pieces to remove water, and discard this water. Wash the gourd pieces thoroughly. Dry on a... - 41.2443
Meetha Nimbu Achar
1)In a saucepan, add all ingredients, except lemons and cook for about 10 minutes.
2)Take a clean and dry jar, drop the lemons first and then add the cooked mixture.
3)Shake the jar thoroughly and keep it in warm place or in sun until lemon skin is... - 41.2209
Gosht Nu Achar
Rub some salt into meat pieces and fry in oil with whole spices till well browned and cooked.
Add ground spices, with sugar and salt.
Simmer gently till spices and meat are well amalgamated and cooked through.
Cool and bottle, keeping pickle covered with... - 40.6535
1. Boil some water, add the gooseberries, simmer for 3-5 minutes. Remove from fire. Cover and leave aside for 5 minutes.
2. Drain out all the water. Rub salt and turmeric powder on the berries, put into ajar and leave aside for a day.
3. Next day, strain the... - 40.3838
Sukhi Gharub Nu Achar
Wash, dry and cut fish roe into two-inch pieces.
Peel garlic and keep one pod aside.
Grind remaining garlic with cumin seeds and chilli powder in a little vinegar.
Fry fish roe in a little mixed sesame seed and mustard oil.
Remove from pan and drain.
Add... - 40.3657
This Aloo Achar recipe is a delicious side dish that goes great with rice or rotis (Indian bread). If a party for family and friends is what you are planning, then this potato delight is a must have on your menu. - 40.1553
This garlic pickle or lehsun ka aachar is one of my favorite pickles of choice. Made with red chilies and spices like turmeric, cumin, fenigreek and mustard, the garlic pickle is a cooked pickle and can be stored for a long time for use. - 39.6937
Clean the prawns, salt them and keep aside.
Heat Oil in a pan, add fenugreek seeds, allow them to heat up.
Add crushed garlic, chilli powder, turmeric powder and prawns.
Cover it and let it cook till the prawns are done. (Prawns get cooked in 5 mins, if... - 39.4353
Gajar Mewa Nu Achar
Gajar Meva Nu Acinar has a great taste. The dates and chilli powder gives the Gajar Meva Nu Acinar a two dimensional taste. Must catch it. - 39.173
Masala Ni Sukhi Machhi Nu Achar
Slice fish through bone about three-quarter of an inch thick and rub with salt.
Put fish on banana leaves and place on a platter.
Cover with more leaves and leave overnight.
The next day wash fish in salt solution.
Grease fish with a little oil, place on a... - 38.7743
This turnip pickle or shalgam ka achar is a spiced vegetable pickle. Made with garlic, chili powder, cumin and onion seeds, the turnip pickle is made with added dry dates and set in the sun to mature before it is used. - 38.4175
Gajar Ka Achar
Gaajar ka achar is a spiced vegetabel pickle made with carrots. A cooked pickle, the gaajar ka achar or carrot pickle is prepared with chili, mace, cloves and cardamom. Sweetened with jaggery, the gaajar ka achar is sealed and set in the sun to mature. - 37.8291
Pachranga achar is a mixed pickle made with raw mangoes, chickpeas and lotus stems. Spiced with mixed spices, the pachranga achar is sealed with oil and can be stored for upto a year and used. - 37.6412
Limbu Ka Achaar
Wipe lemons dry after washing.
Cut into quarters.
In a plate mix chilli, powder, turmeric and 1/2 tsp salt.
Mix the lemon quarters into masala powder.
Put into a clean dry jar along with salt, sugar and green chillies.
Mix together, and then pour lemon juice... - 37.4337
Ladyfinger pickle or bhindi ka achar is a peppy and savory pickle recipe. Made with fresh ladyfingers, this vegetable pickle is cooked with a stuffing of spices like turmeric, red chili pepper, fenugreek, asafoetida and cumin along with curry leaves and lemon... - 37.3959
Aam Ka Meetha Achaar
1)In a saucepan, add jaggery and water and bring to the boil.
2)Stir in mango and cook on low heat until water evaporates and mixture is thick.
3)Add the remaining ingredients and cook until well.
4)Turn off heat and let it cool.
5)Serve... - 37.1531
Nimbu Ka Mitha Achar
Nimbu ka meetha aachar is tangy sweet pickle made with lemons. A popular pickle in India, the sweet lemon pickle or nimbu ka meetha achar is spiced with fennel, cumin and peppers. Sweetened with jaggerey, it is an all natural pickle and is cooked to prepare... - 36.8288
Nimbu Ka Achar
Nimbu ka achar is a peppy lemon pickle. Spiced with asafoetida, red chili powder, cloves and cardamon among other spices, the nimbu ka achar is a non cooked pickle. Combined together and set to mature in the sun, the nimbu ka achar is great with any meal. - 36.7644
Quick Bitter Gourd Pickle
1. Wash, wipe dry and slit the gourds. Remove the seeds, and cut into 1" pieces. Put into pan. Add 1/4 cup vinegar and boil for 5-7 minutes or until tender.
2. Mix the ground paste with the rest of the vinegar. Add the salt and jaggery, and boil a further 3-8... - 36.3761
Classic Ikan Achar - Asian Pickle
Put the tamarind into a bowl and pour over the boiling water.
Set aside until it is cool.
Pour the contents of the bowl through a strainer into a second bowl, pressing as much of the pulp through as possible.
Meanwhile, put the almonds, chillis,... - 36.162
Put the onion, garlic, ginger, candle or brazil nuts, chillis or sambal ulek into a blender with about 3 tablespoons of the water.
Blend to a smooth puree.
Heat the oil in a large frying-pan.
When it ishot,add the puree mixture and stir-fry for 3... - 35.9796
Bitter Gourd Pickle
1. Wash and slit the gourds, remove the seeds and cut into 1" pieces.
2. Heat 2 tablespoons of oil in a kadai, and add the curry leaves and gourd pieces along with the turmeric powder. Fry on low heat till lightly browned. Remove from kadai and set aside.
3.... - 35.734
Onion pickle is a savory and spicy pickle recipe made with small onions. This onion pickle or pyaaz ka achar is a peppy pickle recipe spiced with chili pepper, amchoor, cumin, aniseed and mustard amongst others. Sealed with oil and matured for sometime, it is... - 35.4978
Limbu Nu Achar Navsari
Wash and completely dry limes.
Slit into four sections three-quarters down limes, leaving them whole.
Stuff with salt and put into a glass jar for one month, shaking bottle every day.
After one month, drain out liquid.
Put sugar in a pan and gently mix limes... - 35.2286
Gajer Nu Achar
Wash dates in a little vinegar and soak overnight in one cup of vinegar.
Beat mustard in a little vinegar for fifteen minutes, till strong enough to sting eyes and nose when sniffed.
Mix all ingredients and keep for one week before using.
This pickle will... - 32.9354
Chile Aam Ka Achar
1)Wash and skin the mangoes and cut them into 8 pieces each.
2)In a large container, add mango pieces, salt, reserving 1 teaspoon, cayenne and asafoetida and mix thoroughly.
3)Take a clean glass jar, sprinkle the reserved salt at its... - 32.6803
Achar Recipes By Category