Achar Recipes

To all those who enjoy eating Indian pickles will relish this. For most Indians pickle is an important part of their meal. If you want to preserve it for a longer time, then do refrigerate it. Watch the video for the recipe of this tasty pickle. - 108.57

Those who are fond of eating pickles will surely relish this one. The chef makes the recipe easy to follow by her useful tips. She makes the spicy version but you can make sweet lime pickle as well by adding sugar. Your family and guests will enjoy it. Do... - 107.552

Are you craving for some pickle? Then do try this lemon pickle. Chef Bhavna shows this simple recipe of making lemon pickle. It is a great combination of hot, sour and sweet. You can enjoy it with your meals. Don't forget to watch the video. - 98.4747

If you're in the mood of making some Indian pickles, then you must try this lemon pickle. Chef Bhavna shows the traditional way of making lemon pickle and you can store it the whole year at room temperature. Watch the video for the detailed recipe. - 96.1127

Wash, dry completely and cut mangoes through the seed into medium-sized pieces. Rub with salt and keep aside for two hours. Drain out water, mix with garlic and all spices except mustard seeds. Leave for four hours. Heat both oils in a large pan, with lime... - 45.5991

Wash all dried fruit in a little vinegar. Soak apricots overnight in 1 1/2—2 cups vinegar. Cook jaggery in half the vinegar till dissolved. Strain into another pan. Add crushed spices and chilli powder and bring to boil. Add all fruit, carrots, mango pulp-... - 45.2022

Gajar Lagannu Acinar has a two taste in one. The malt vinegar, chilli powder with seedless dates gives the Gajar Lagannu Acinar a two dimensional taste. Must catch it. - 44.2607

Wash and dry fish roe. Peel cardamoms and crush with cinnamon, and cloves. Heat oil and 400 ml vinegar. Add roe and fry. Remove, cool and cut into one-inch pieces. Beat mustard and vinegar till strong enough to sting eyes and nose when sniffed. Reheat oil and... - 44.0456

Try out this Gajar-Meva Nu Achaar, the incredibly delicious pickle made of carrots. Extremely easy to make with long shelf-life, this Gajar-Meva Nu Achaar pretty much goes with any main dish of your choice! - 43.6099

Clean and gut fish. Pat dry. Rub with a little salt and shallow fry. Leave in oil to cool. Beat mustard with a little vinegar for fifteen minutes, till strong enough to sting eyes and nose when sniffed. Coarsely grind garlic and cumin seeds in a little... - 41.279

MAKING 1)In a saucepan, add all ingredients, except lemons and cook for about 10 minutes. 2)Take a clean and dry jar, drop the lemons first and then add the cooked mixture. 3)Shake the jar thoroughly and keep it in warm place or in sun until lemon skin is... - 41.2209

Rub some salt into meat pieces and fry in oil with whole spices till well browned and cooked. Add ground spices, with sugar and salt. Simmer gently till spices and meat are well amalgamated and cooked through. Cool and bottle, keeping pickle covered with... - 40.6535

This Aloo Achar recipe is a delicious side dish that goes great with rice or rotis (Indian bread). If a party for family and friends is what you are planning, then this potato delight is a must have on your menu. - 40.1553

This garlic pickle or lehsun ka aachar is one of my favorite pickles of choice. Made with red chilies and spices like turmeric, cumin, fenigreek and mustard, the garlic pickle is a cooked pickle and can be stored for a long time for use. - 39.6937

Clean the prawns, salt them and keep aside. Heat Oil in a pan, add fenugreek seeds, allow them to heat up. Add crushed garlic, chilli powder, turmeric powder and prawns. Cover it and let it cook till the prawns are done. (Prawns get cooked in 5 mins, if... - 39.4353

Slice fish through bone about three-quarter of an inch thick and rub with salt. Put fish on banana leaves and place on a platter. Cover with more leaves and leave overnight. The next day wash fish in salt solution. Grease fish with a little oil, place on a... - 38.7743

This turnip pickle or shalgam ka achar is a spiced vegetable pickle. Made with garlic, chili powder, cumin and onion seeds, the turnip pickle is made with added dry dates and set in the sun to mature before it is used. - 38.4175

Pachranga achar is a mixed pickle made with raw mangoes, chickpeas and lotus stems. Spiced with mixed spices, the pachranga achar is sealed with oil and can be stored for upto a year and used. - 37.6412

Wipe lemons dry after washing. Cut into quarters. In a plate mix chilli, powder, turmeric and 1/2 tsp salt. Mix the lemon quarters into masala powder. Put into a clean dry jar along with salt, sugar and green chillies. Mix together, and then pour lemon juice... - 37.4337

Ladyfinger pickle or bhindi ka achar is a peppy and savory pickle recipe. Made with fresh ladyfingers, this vegetable pickle is cooked with a stuffing of spices like turmeric, red chili pepper, fenugreek, asafoetida and cumin along with curry leaves and lemon... - 37.3959

Put the tamarind into a bowl and pour over the boiling water. Set aside until it is cool. Pour the contents of the bowl through a strainer into a second bowl, pressing as much of the pulp through as possible. Set aside. Meanwhile, put the almonds, chillis,... - 36.162

Put the onion, garlic, ginger, candle or brazil nuts, chillis or sambal ulek into a blender with about 3 tablespoons of the water. Blend to a smooth puree. Heat the oil in a large frying-pan. When it ishot,add the puree mixture and stir-fry for 3... - 35.9796

1. Wash and slit the gourds, remove the seeds and cut into 1" pieces. 2. Heat 2 tablespoons of oil in a kadai, and add the curry leaves and gourd pieces along with the turmeric powder. Fry on low heat till lightly browned. Remove from kadai and set aside. 3.... - 35.734

Onion pickle is a savory and spicy pickle recipe made with small onions. This onion pickle or pyaaz ka achar is a peppy pickle recipe spiced with chili pepper, amchoor, cumin, aniseed and mustard amongst others. Sealed with oil and matured for sometime, it is... - 35.4978

Wash and completely dry limes. Slit into four sections three-quarters down limes, leaving them whole. Stuff with salt and put into a glass jar for one month, shaking bottle every day. After one month, drain out liquid. Put sugar in a pan and gently mix limes... - 35.2286

Wash dates in a little vinegar and soak overnight in one cup of vinegar. Beat mustard in a little vinegar for fifteen minutes, till strong enough to sting eyes and nose when sniffed. Mix all ingredients and keep for one week before using. This pickle will... - 32.9354

This brinjal pickle recipe is a spicy and savory vegetable pickle. Made with added tomatoes, the brinjal pickle isa cooked pickle and is spiced with asafoetida, turmeric and chili powder. Flavored with tamarind and curry powder, the brinjal pickle is... - 31.8092

Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later use. - 30.0939

This spicy onion pickle is a spiced onion pickle recipe. This vegetable pickle also called pyaaz ka achar is spiced with cinnamon, cloves, chilies and peppercorns. A cooked pickle, this can be stored for quite some time in a cool place. - 29.525

Place the bitter gourd pieces in a thali and sprinkle lightly with fine salt. Take a large pan and add 1 cup of oil and place on medium heat. Add the mustard seeds and allow them to pop. Then lower the heat and add the ambe-halad and turmeric strips, chilli... - 29.5026

Dry dates pickle is a savory and flavorful pickle made with khajoo or dried dates. Spiced with aniseeds, coriander powder and cumin to taste, the dry dates pickle is sealed with lemon juice and is set to mature for a week. - 29.3761

Pumpkin pickle or kaddu ka achar is a spiced vegetable pickle. Made with spices like turmeric, mustard and red chili peppers along with fenugreek, the pumpkin pickle is matured by setting it in the sun before it is ready for use. - 28.8231

1. Soak the figs and black currants in vinegar for twenty-four hours. 2. Cut the fresh turmeric and ginger into fine strips one inch long. Peel the carrots and cut into sticks. Peel the melons, remove the seeds and cut into thin one inch strips. Cover all... - 28.6485

-In a pan heat mustard oil till it smokes lightly, add fenugreek seeds and let it brown slightly. Then add mustard seeds till they crackle and add green chillies. Stir till chillies are slightly charred. -Now add all the masalas (except amchur) with salt and... - 28.3676

1. Wash the prawns well. Place in a saucepan along with two teaspoons salt, curry leaves, green chillies and two cups of vinegar. Allow to cook well and when prawns are tender - cool. 2. Grind the masala till soft and buttery. 3. Place two cups of oil in a... - 28.1431

1. Grind the masala finely with half to one cup vinegar and set aside. 2. Skin the brinjal, chop into small cubes and apply salt. 3. Heat three cups of oil in a large pan. Add cumin and mustard seeds. Fry the masala till golden red. Add the brinjal, chilli... - 27.9767

1. Soak all the vegetables in handfuls of salt in separate vessels. Cut them into sticks. Soak the apricots, dried dates and deseeded black currants in vinegar overnight. 2. Next morning wash all the vegetables lightly in vinegar and place in a colander.... - 27.253

1. Cut each pomfret into small pieces. Wash well, apply salt, turmeric and chilli powder and set aside. Do not use the soft stomach flap portion. 2. Take a frypan and half fill it with oil. Fry the fish pieces in small batches taking care not to bruise... - 26.7032

1. Place the grated carrots, sugar jaggery and one bottle vinegar in a heavy bottomed pan and allow to cook over a slow fire. When soft add the sliced ginger and garlic and salt to taste. 2. When the carrots are cooked and you have a nice sticky syrup add the... - 26.5336

1. Wash the sour limes, allow to dry and cut into 8 pieces. Remove the seeds as they spoil the taste of the pickle. 2. Combine the salt and powdered masalas. Place a layer of the salt mixture at the bottom of the pickle jar. Then place a layer of sour limes... - 24.5722

This Churpi Ko Achar tastes incredible! You'll love this traditional Sikkimese cottage cheese pickle with breads ! Try this Churpi Ko Achar and let me know if you like it ! - 23.476

Tomato Achar ! Aha ! Can there be a better reason for me to gorge on my wheat flour roties everyday with undeterred punctuality ? Just try this irresistible savory tomato pickle known as Tomato Achar and let me know if you share my passion ! - 22.4868

1. Wash and dry the mangoes. Do not chop them. 2. Take a large brown and. white pickle bottle. Put salt at the bottom, then place a layer of mangoes, then salt and again a layer of mangoes with chillies, till all the mangoes are' used up. Pour boiled cooled... - 21.9679

Learn how to make instant Indian style carrot pickle at home. Try this tangy achaar recipe! - 0