Acetic Acid Recipes

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CCP - SEF: 13

Boil cinnamon, cardamom, salt, sugar and cloves in water for a few minutes. Remove the whole spices and pour the liquid in a clean bottle. Add glacial acetic acid, and caramel syrup in the bottle and mix well. - 27.4109

Tomato Ketchup

Wash and dry the tomatoes. Chop tomatoes, garlic and ginger and put in a vessel and cook on a low fire till tender and thick. Pass through a sieve. Add vinegar, sugar and chilli powder and cook until thick. Add acetic acid and sodium benzoate mixed in 1/4 cup... - 39.5209

Sliced Mango Pickle

The sliced mango pickle is a spiced mango pickle made with raw mangoes. A popular pickle in India, the sliced mago pickle is spiced with chili peppers, fenugreek and aniseeds. Combined together, it is set aside to mature for a week. - 36.4974

Tomato Chutney

Tomato Chutney is simply yumlogical. The chilli powder and acetic acid gives the Tomato Chutney a mouth watering taste. - 41.2638

Tomato Chutney

Tomato Chutney has a Luscious taste.The Sugar and julienne ginger gives the Tomato Chutney Magnificent taste. - 44.6339

Mixed Vegetable Pickle

Use carrots, cauliflower, peas, beans, parsnip, etc. Clean, peel and chop vegetables into 1/3 inch cubes or long pieces. Tie loosely in a gauge or muslin cloth. Plunge in boiling water and boil for 10 minutes or until the vegetables are partially... - 41.6918

Mixed Vegetable Pickle

GETTING READY 1 Wash the vegetables. 2 Peel and cut the vegetables (carrots into long slices, cauliflower into medium pieces, round slices of turnip in medium thickness). 3 In a pan, blanch the vegetables in hot water for 10 to 15 minutes. 4 Drain out... - 40.667

Drinking Vinegars

Makes 1 1/2 to 2 quarts, depending on fruit used. These measurements can be played with quite liberally, as some fruits contain more natural sugars. - 28.3975

Kinilaw Na Tuna

Kinilaw na Tuna or raw fish salad is an appetizer dish that is usually consumed as “pulutan”; it is best served along with cold beer. This recipe does not involve any manual cooking but the tuna meat is semi-cooked once served. This is made possible by... - 95.3233

Filipino Kinilaw Na Dulong

This video is in Filipino. - 85.2953

Cauliflower Salad

GETTING READY 1 In a large saucepan, bring salted water to a boil. 2 Cut the cauliflower into quarters. 3 Add the cauliflower to the boiling water and cook for 15-20 minutes or until tender but still firm. 4 Drain immediately. 5 Set aside to... - 47.605

Mango Peach Chutney

In large heavy saucepan over high heat, bring vinegar, water, brown sugar and Sweet 'N Low to a boil. Reduce heat to low; add remaining ingredients and cook, stirring, 1 to 1-1/4 hours or until mixture is thick and has texture of preserves. Taste for... - 38.668

Drink This Every Morning - Lemon Juice & Apple Cider Vinegar

Start your day off right by drinking a glass of pure water mixed with 2 tablespoonfuls of lemon juice and 2 tablespoonfuls of apple cider vinegar each morning as the first thing you put in your body. - 96.6527