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Acetic Acid Recipes
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Boil cinnamon, cardamom, salt, sugar and cloves in water for a few minutes.
Remove the whole spices and pour the liquid in a clean bottle.
Add glacial acetic acid, and caramel syrup in the bottle and mix well. - 27.1818
Wash and dry the tomatoes.
Chop tomatoes, garlic and ginger and put in a vessel and cook on a low fire till tender and thick.
Pass through a sieve.
Add vinegar, sugar and chilli powder and cook until thick.
Add acetic acid and sodium benzoate mixed in 1/4 cup... - 39.2914
Sliced Mango Pickle
The sliced mango pickle is a spiced mango pickle made with raw mangoes. A popular pickle in India, the sliced mago pickle is spiced with chili peppers, fenugreek and aniseeds. Combined together, it is set aside to mature for a week. - 36.2916
Mixed Vegetable Pickle
1 Wash the vegetables.
2 Peel and cut the vegetables (carrots into long slices, cauliflower into medium pieces, round slices of turnip in medium thickness).
3 In a pan, blanch the vegetables in hot water for 10 to 15 minutes.
4 Drain out... - 40.4587
Tomato Chutney is simply yumlogical. The chilli powder and acetic acid gives the Tomato Chutney a mouth watering taste. - 41.0401
Tomato Chutney has a Luscious taste.The Sugar and julienne ginger gives the Tomato Chutney Magnificent taste. - 44.4375
Mixed Vegetable Pickle
Use carrots, cauliflower, peas, beans, parsnip, etc.
Clean, peel and chop vegetables into 1/3 inch cubes or long pieces.
Tie loosely in a gauge or muslin cloth.
Plunge in boiling water and boil for 10 minutes or until the vegetables are partially... - 41.4694
Makes 1 1/2 to 2 quarts, depending on fruit used.
These measurements can be played with quite liberally, as some fruits contain more natural sugars. - 28.1304
Kinilaw Na Tuna
Kinilaw na Tuna or raw fish salad is an appetizer dish that is usually consumed as “pulutan”; it is best served along with cold beer. This recipe does not involve any manual cooking but the tuna meat is semi-cooked once served. This is made possible by... - 93.385
1 In a large saucepan, bring salted water to a boil.
2 Cut the cauliflower into quarters.
3 Add the cauliflower to the boiling water and cook for 15-20 minutes or until tender but still firm.
4 Drain immediately.
5 Set aside to... - 47.4006
Mango Peach Chutney
In large heavy saucepan over high heat, bring vinegar, water, brown sugar and Sweet 'N Low to a boil.
Reduce heat to low; add remaining ingredients and cook, stirring, 1 to 1-1/4 hours or until mixture is thick and has texture of preserves.
Taste for... - 38.4457