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Absinthe Recipes
Absinthe recipe is the recipe of a mysterious mind-altering and a highly addictive psycho-active stimulant beverage. The drink is extremely alcoholic, intoxicating and associated with temperance movements among its ...
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Homard A L Absinthe
1. Kill the lobsters, as above, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and reserve. Remove the waste near the head. Remove... - 34.7836
Homard A L'absinthe
1. Kill the lobsters, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and reserve. Remove the waste near the head. Remove the small... - 44.132
Absinthe Drink
Looking for a drink to prepare in a few, easy steps. Absinthe drink recipe can be ready in a matter of minutes. The video demonstrates step-by-step instructions. Make the most of it! - 45.1022
Pretty And Fun Absinthe Minded Martini
Bright, perky, feisty, extra scrumptious martini are fun to sip! Spread the cheer this festive season with Derrick Schommer's absinthe minded martini that not only looks delicious, but feels good too. All you have to do is take your favorite gin and add some... - 92.4823
Black Raspberry Twizzler Cocktail
Raspberry is a great taste and in a cocktail, it could just taste better. This Raspberry Twizzler by Derrick is slightly different in taste but it is a must-have if you like berries. -
The Black Raspberry Twizzler Cocktail
Raspberry is a great taste and in a cocktail, it could just taste better. This Raspberry Twizzler by Derrick is slightly different in taste but it is a must-have if you like berries. -
Sazerac
Shake with cracked ice.
Strain, serve in cocktail glasses, with cherry. - 16.9152
Dempsey
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grenadine, absinthe, calvados and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass,... - 31.5401
Classic Holland Gin Cocktail
Genever is the grand-daddy of a London Gin and it's from Holland!Voila... Here is Bols Genever together with Lucid absinthe as the Holland Gin. - 122.857
Nightmare Cocktail
This Nightmare Cocktail is a beautiful nightmare alright! It almost makes me wanna burst out into a song like Beyonce. The blending of Jack Daniels Honey and Hpnotiq can't get any more mesmerizing than this. Cheers and bottoms up! - 113.046
Clipper Ship Cocktail
Created for Robert's friends at Pacific Distillery in Woodinville, WA, the Clipper Ship Cocktail is a classic sour style drink that uses unique, handcrafted spirits to create something simple yet satisfying. - 103.138
Chrysanthemum Cocktail
This Chrysanthemum Cocktail is from the Savoy Cocktail Book that was written in 1930s. This unique cocktail does not contain a base spirit as most cocktails typically do. Rather it utilizes only absinthe, Benedictine, and dry vermouth. Take a look at this... - 128.419
Fresa Catrina Cocktail
Created by Thomas Waugh
Death & Company, New York
Who better to create this Dia de los Muertos cocktail than the talented Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with... - 25.6154
Big Boy Cocktail
MAKING
1) With broken ice, half fill the tumbler.
2) Add the Angostura Bitters and then add the Italian Vermouth, French Vermouth, Gin and Absinthe.
3) Stir well and pass the cocktail into a cocktail glass through a strainer.
SERVING
4) Serve the cocktail... - 37.3937
Sherman Cocktail
This Sherman Cocktail is from the book "Old Waldorf Bar Days" by Albert Stevens Crockett. It is essentially a twist on the classic Manhattan with the addition of absinthe and double the types of bitters. Take a look at this video for the recipe. It is a must... - 134.977
The Sazerac Cocktail
The Sazerac is a great way to combine classic flavors and tastes. Derrick shows viewers how to combine these flavors to create a completely new drink. Try the Sazerac after a hard day's work and sit back and relax. -
Oysters Spinach Rockefeller
1. Start oven, set at Hot, 450° F.
2. Put the washed spinach, parsley, celery, scallions, chervil, tarragon or savory through the food chopper, using the finest knife. (It may be necessary to put the greens through twice.) Gradually work them into the... - 32.1318
Monstre Verte Cocktail
Monstre Verte Cocktail is a fresh and vibrant cocktail. The main flavor comes from basil. It adds a depth of green, earthy aroma and flavor to the drink. Take a look at the video and give it a shot! - 132.686
Oysters Rockefeller Ii
1. Chop finely or grind together the spinach, scallions, lettuce, celery, pars ley and garlic.
2. Heat the butter and mix in the greens, bread crumbs, Worcestershire sauce, anchovy paste, salt, Tabasco and Pernod. Refrigerate until ready for use. Spoon the... - 29.8396
Antoine's Oysters Rockefeller
Put parsley, spinach, and shallots through a food chopper.
Simmer aniseed in water for 10 minutes.
Strain out the seed.
Add ground vegetables to anise-flavored liquid (this approximates the flavor of absinthe which was in the original formula).
Simmer,... - 37.306
Classic Oysters Rockefeller
GETTING READY
1) Preheat the oven to 450° F.
MAKING
2) Finely chop or grind the celery, spinach, scallions, lettuce, garlic and parsley together.
3) Melt the butter and combine with the greens, Worcestershire sauce, bread crumbs, anchovy paste, Tabasco,... - 40.5093
Oysters Rockefeller
GETTING READY
1.Start by preheating the oven to 475F degrees
2.Also chop bacon, spinach, parsley, celery and onion tops very fine
MAKING
3.In a pan, heat 1-inch layer of rock salt until very hot
4.Place oysters in shells and then arrange then on salt
5.Heat... - 45.8088
Fresh Fennel Blossom Liqueur
If you are a sucker for flavorful libations, here’s one for you! In this episode, Chef Andrew Lanier creates a simple fennel blossom liqueur. Wonderfully aromatic, homemade fennel liqueur is easy to make and a less complex substitute for absinthe. A squeeze... - 23.5965
Zarzuela de Mariscos
Cut squid in rings.
Open; mussels by shaking, them in a pan over moderate heat.
Strain juice through a kitchen towel for use in sauce.
Wash crayfish and prawns, but do not peel.
Brown onions slowly in olive oil.
Increase heat, add tomato, and let it cook 1... - 41.3385
Absinthe Recipes By Category
