Sift flour and salt into a bowl; add beaten eggs and beat with a wire whisk until smooth. Add melted butter and mix thoroughly. Add enough milk until the batter has the consistency of heavy cream. Let stand for at least 30 minutes; then beat again. Heat a 6... - 31.3987

Combine flour, salt, and milk; mix well. Add the eggs and butter; beat until smooth. Refrigerate batter at least 2 hours. (This allows flour particles to swell and soften so the crepes will be light in texture.) Brush bottom of a 6- or 8-inch crepe pan or... - 28.508

Combine flour and salt, stirring well. Combine'' milk, oil, eggs, and egg whites, stirring well. Gradually add milk mixture to flour mixture, beating well with a wire whisk until batter is smooth. Chill batter at least 2 hours. Coat a 6-inch nonstick crepe... - 32.1707

In blender, whirl milk, eggs, and flour until smooth. (Or blend eggs and milk with a wire whip; add flour and mix until smooth.) Let rest, at room temperature, for at least 1 hour. (Or cover and refrigerate until next day; bring batter to room temperature... - 32.6753

Saute the carrots in the butter over medium-high heat until they begin to brown. Add the asparagus to the pan, and cook just until hot. Season with salt and pepper. - 26.4197

Saute the carrots in the butter over medium-high heat until they begin to brown. Add the asparagus to the pan, and cook just until hot. Season with salt and pepper. Fill each of the crepes with the filling, and place, seam sides down, on a greased baking... - 29.1078

Heat the pan on medium high. Whip the eggs with a table fork in a small bowl. Add the water, and whip again. Place the oil and butter in the pan at the same time. When the butter stops foaming, whip the eggs a couple of times, and pour them into pan. When the... - 34.2072

1. Preheat oven to 350° F. 2. Cook spinach according to package directions. Drain thoroughly. 3. Add salt, pepper, ricotta cheese, milk, eggs, and nutmeg. 4. Put 1/4 cup filling in center of each crepe; overlap sides. 5. Place seam side down in 13- X 9-inch... - 30.3407

Melt the 1/2 cup butter or margarine in a medium saucepan. Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly. Dissolve bouillon cubes in water, and add to the flour and butter. Stir until thickened. Add meats, cracked wheat, and... - 37.9154

1 Make Basic Crepes and bake; set aside while making sauce and filling. 2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Cook, stirring constantly,... - 41.7286

In a 2 quart saucepan, combine milk, one can of soup, and cooked buckwheat. Bring to a simmer. Add peas, shrimp, parsley, and curry powder. Simmer 5 minutes. Fill crepes, and roll. To prepare sauce, in a medium saucepan dilute the second can of mushroom soup... - 33.8952

Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877

Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them ! - 33.928

Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318

Make the crepes using the Basic Crepe Batter. Set aside. Drain and break up the salmon. Mix the salmon with the mayonnaise, relish, parsley, scallions, eggs, salt and pepper. Fill each crepe with some of the salmon filling. Fold over and place in a buttered... - 32.9987

Make the crepes using the Basic Crepe Batter or Beer Crepe Batter. Set aside. Melt the butter in the top of a double boiler. Stir in the flour until smooth and cook for five minutes over simmering water. Slowly add the milk and cream, stirring... - 42.4581

Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter. Set aside. Melt the butter in a large saucepan. Remove from heat and stir in the flour until smooth. Return to a low heat and cook for three minutes. Slowly add the milk to the saucepan,... - 38.1039

Make the crepes using the Basic Crepe Batter or Herb Crepe Batter. Set aside. Melt the butter in a large saucepan. Remove from the heat and stir in the flour until smooth. Return to a low heat and cook for three minutes. Stir in the parsley, chives,... - 42.2451

Saute first 5 ingredients in butter in a large skillet Until vegetables are tender. Remove from heat. Stir in the next 7 ingredients. Combine egg and mayonnaise in a bowl; stir in crabmeat mixture. Fill each crepe with a heaping one-fourth cup crabmeat... - 33.5643

Make the crepes using the Basic Crepe Batter. Set aside. Mix together the scallops, lemon juice, wine, water, salt and pepper in a large saucepan. Bring to a boil. Reduce heat, cover and cook until the scallops are tender. Drain. Wipe the mushrooms with a... - 39.2605

Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Melt the butter in a saucepan. Remove from the heat and stir in the flour, salt and pepper until smooth. Return to a low heat and cook for five minutes. Slowly pour in the cream,... - 37.9651

Dixie Dessert Crepes is simple and easy to make. Dixie Dessert Crepes gets its taste from vanilla ice cream mixed with chocolate sauce, topped with peanuts or pecans. Dixie Dessert Crepes is loved by many across the globe. - 18.6013

Make the crepes using the Herb Crepe Batter or Basic Crepe Batter recipe. Set aside and keep warm. Melt the butter with the olive oil in a large frypan and saute the garlic for two minutes over a low heat. Slice the zucchini and add to the garlic with the... - 32.302

Saute the mushrooms in a bit of butter or oil, and set aside. Saute the green beans just until hot. Add the green pepper and tomato, and saute until all is tender. Add the chicken and the mushrooms, and blend in the bechamel sauce. Add salt and pepper. Fill... - 40.7463

Make the crepes using the Basic Crepe Batter or the Herb Crepe Batter. Set aside. Beat the eggs into the mashed potatoes one at a time. Set aside. Melt the butter in a small saucepan. Remove from heat and stir in the flour and curry powder until... - 37.5204

Make the crepes using the Basic Crepe Batter. Set aside. Saute the onions in the butter until they are transparent. Cut the veal into very thin slices and add to the onions with the paprika, salt and tomato paste. Cover and cook until the veal is tender. Stir... - 35.3088

Make the crepes using the Basic Crepe Batter. Se aside. Saute the garlic and onions in the olive oil until the onions are golder brown. Add the parsley and ground beef and cook until the meat is brown. Sti frequently to break up the meat. Sprinkle on the... - 40.9638

Make the crepes using the Basic Crepe Batter. Set aside. Cut the bacon into small bits and cook until crisp. Remove from the pan with a slotted spoon and drain on absorbent paper. Reserve the bacon fat. Blend 1/2 cup of the bacon fat with the flour in a... - 35.8461

Make the crepes using the Basic Crepe Batter. Set aside. Chop the sausage and the mushrooms into small cubes and saute in the oil with the green pepper, garlic, onion, parsley and bay leaves. Season to taste with salt and pepper. Fill each crepe with the... - 37.4218

Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Saute the garlic and onions in the butter until the onions are golden brown. Add the zucchinis, tomatoes, eggplant, green and red peppers, parsley, bay leaves, basil, salt and... - 31.4763

Make the crepes using the Basic Crepe Batter . Set aside. Mix together the onions, carrots, corned beef, cabbage, potatoes and tomato sauce. Season to taste with salt and pepper. Fill each crepe with some of the mixture. Fold over and place in a buttered... - 36.2815

Make the crepes using the Basic Crepe Batter. Set aside and keep warm. Melt the butter in a saucepan. Remove from heat and stir in the flour. Return to a low heat and cook for three minutes. Slowly add the milk, stirring constantly. Add the salt and pepper... - 34.1104

Mix the cottage cheese, egg, Swiss cheese, 2 tablespoons Parmesan or Romano, garlic, and pepper well. Lay out 8 crepes. Fill each with the cheese mixture, and roll up. Place in a greased baking dish with the seam sides down. Top with tomato or spaghetti sauce... - 32.2667

Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Saute the onions, garlic, bay leaves and pepper in half the butter until the onions are transparent. Add the meat and brown well, stirring constantly. Reduce the heat and cook until... - 40.3119

Make the crepes using the Herb Crepe Batter or Basic Crepe Batter. Set aside and keep warm. Melt the butter in a saucepan. Remove from heat and stir in the flour until smooth. Return to the heat and cook over a low heat for five minutes. Gradually add the... - 38.3598

Melt 2 tablespoons of the butter in a wide frying pan over medium heat. Add onion and mushrooms and cook, stirring occasionally, until onion is soft. Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly. Remove pan from heat. Gradually... - 42.5388

Peachy Blueberry Crepes is easy to make breakfast. Peachy Blueberry Crepes gets its flavor from blueberries mixed with cheese and cream, flavored vanilla extracts. Peachy Blueberry Crepes is cherished by many. - 31.7154

Make the crepes using the Basic Crepe Batter or Herb Crepe Batter recipe. Set aside. Melt the butter in a large frypan and saute the garlic, onions, green pepper and ham until the onions are soft. Mix the eggs with the parsley and chives, then add to the... - 37.9968

Make the crepes using the Basic Crepe Batter or Wholemeal Crepe Batter. Set aside. Cut the chicken meat into small cubes. Saut 6 the chicken in the olive oil with the garlic. Cook until the chicken loses its pinkness. Wipe the mushrooms with a damp cloth and... - 43.8649

Make the crepes using the Basic Crepe Batter or Beer Crepe Batter. Set aside. Chop up the bacon and cook in a large frypan until crisp. Remove 1/3 of the bacon with a slotted spoon and drain on absorbent paper. Remove the pan from the heat and stir in the... - 38.3867

Make the crepes using the Basic Crepe Batter and keep warm. Saute the scallions in the butter for three minutes. Add the lobster, parsley, salt and pepper. Blend thoroughly and remove from heat. Make the sauce by melting the butter in a medium... - 39.3449

Make the crepes using the Basic Crepe Batter. Set aside and keep warm. Melt half the butter in a saucepan and saute the scallions for thre minutes. Peel and de-vein the shrimps. If large, chop coarsely. If small, leave whole. Add the shrimps to the scallions... - 41.6798

Make the crepes using the Basic Crepe Batter. Set aside. Saute the garlic and onions in the olive oil until the onions are transparent. Add the lamb and cook, stirring frequently, until the lamb is well-browned on all sides. Stir in the tomatoes, tomato... - 37.8108

For filling, combine hard-cooked eggs, celery, sweet pickle, green onion, and pimiento. Stir together mayonnaise, shredded cheese, mustard, and salt; toss with egg mixture. Cover; chill. Meanwhile, prepare Basic Crepes. To assemble crepewiches fold 1 crepe in... - 36.8958

Combine first 6 ingredients; stir well. Spoon 3 tablespoons cheese mixture in center of each Basic Crepe. Fold right and left sides of crepe over filling; fold bottom and top of crepe over filling, forming a square. Place blintzes, seam side down, on a large... - 41.9841

Make the crepes using the Basic Crepe Batter Recipe. Set aside and keep warm. Make the Wine Sauce by melting the butter in a saucepan. Remove from the heat and stir in the flour until smooth. Return to the heat and cook over a low heat for four... - 38.7331

1. Saute chicken livers in 2 tablespoons of the butter or margarine until brown, in a large skillet, for about 5 minutes. Remove; mince. 2. Saute the onion and garlic until tender, for about 5 minutes, in same skillet; add the ground beef and brown... - 35.1577

Combine cream cheese and cottage cheese; beat until smooth. Stir in next 3 ingredients; chill 15 to 20 minutes. Spoon about 3 tablespoons cheese filling in center of each crepe. Fold right and left sides over filling; then fold bottom and top over filling,... - 32.1708

If you have a sweet tooth, you will surely find this Latin sweet treats truly irresistible. Warm, gooey and delicious, this is one dessert that promises a mouthful of goodness and bellyful of happiness. Rich and creamy, you are likely to get addicted to it in... - 21.5508