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Mango is the irresistible Tropical fruit longed by so many across the world. Here is a simple recipe to make Aam Ras or Mango Pulp had most often alongside rotis or the Indian flatbreads and pooris or Indian puffed bread. A tango with mango! - 95.9504
Aam Ki Baraf Chuski
1)In a large bowl, mix together all the ingredients thoroughly.
2)Take 6 molds and pour the mixture into them. Put and stick and freeze until set.
3)Serve the aam ki chuski on sticks chilled. - 38.8407
1. Peel pears, leaving the stalks intact. Heat water in large saucepan, add rest of ingredients (except mango), stir well.
2. When sugar dissolves, add pears, stir, cover.
3. Simmer on low forlhr, turn pears few times to cook on all sides.
4. Remove pears... - 35.472
Aam Aur Ananas Ka Rasayan
Melt jaggery in the cocount milk thoroughly and add cardamom powder.
Stir till blended.
Add mango and pineapple pieces and mash them to thicken this no-cook sweet.
Chill and serve in individual bowls. - 24.3672
Blend all the ingredients in a mixer to make a fine pulp.
Transfer to container and refrigerate
(You could also top it with ice-cream) - 24.3442
Chill pulp and mix with the sugar.
Dissolve the sugar and add the cream.
Blend and add cardamom powder.
Serve in individual cups. - 24.032
Homemade Green Mango Jam
This homemade green mango jam is the best flavor of summer, which you can also enjoy for some more time, even if summer is gone. It does not have any preservative or any chemical food color or fragrance. The freshness of this jam will brighten up your day. - 0
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