A Simple Meat Sauce Recipes

Enjoy our collection of A Simple Meat Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for A Simple Meat Sauce recipes.
SL: 29712
Simple Turkey Meat Loaf

Mix thoroughly. Place in a loaf pan that has been sprayed with a non-fat cooking spray. Pour an 8 oz.size can tomato sauce over turkey meat mixture. Bake one hour at 350°F. - 24.2654

Simple Meat Loaf

Ground beef, veal, or lamb, or a combination of the three, may be used. Combine the ingredients in the order given. Mix well. Pack in a greased loaf-pan. Bake in a moderately hot oven (375° F ) for 1 hour. May be served hot or cold. Two-thirds cup of... - 39.3842

Simple Deviled Crab Meat

GETTING READY 1. Preheat oven at 400 degrees 2. To prepare the crab flake the crab meat. MAKING 3. In a pan cook the vegetables in the butter until golden. 4. Remove from the heat and blend well stirring in flour and seasonings. 5. Return to the heat and... - 43.9248

Simple Apple Sauce

Pare apples if desired; trim away bruised or injured areas. Core; slice. Bring water to boil; add apples. Cover; return to boil. Reduce heat; simmer until apples are tender, about 12 to 15 minutes. Stir occasionally to prevent sticking; remove from heat. Put... - 26.0773

Simple Lemon Butter Sauce

Mix all ingredients together. This is nice served with shrimp, lobster and broiled fish. - 20.8218

Simple spaghetti Sauce

In 2 L (2 quart) saucepan over medium heat, fry bacon until crisp. Add onion, celery and garlic; cook 5 minutes or until onion and celery are tender. Add 75 mL (1/3 cup) water and remaining ingredients; heat to boiling. Reduce heat to low and simmer, stir... - 33.2635

Sauce For Meat

Sauces To Serve With Meat has a out of this world taste. The flour and pepper gives the Sauces To Serve With Meat an inconceivable taste. Sauces To Serve With Meat is inspired by restaurants globally. - 29.6566

Tomato Sauce With Meat

Add the onion and garlic to hot oil in a large, deep skillet and cook until onion is soft. Add the ground meat, separate it into small pieces, and cook until lightly browned. Stir in tomatoes, tomato paste, water, and a mixture of salt, pepper, and... - 29.1937

Wine Sauce For Broiled Meat

Put the onions in a bowl and microwave, uncovered, for 6 minutes on HIGH. Pour the red wine over the shallots and add the black pepper, sugar, thyme and salt to taste. Microwave, uncovered, for a further 8 minutes on HIGH. Cut the butter into tiny pieces and... - 30.6626

Italian Chopped Meat Pasta Sauce

A meat sauce right out of traditional Italian kitchen; watching this video will sure make you nostalgic. I love the big chunks of meat instead of ground meat as in Bolognese sauce. Way to use leftover roast meat and the sauce is perfect to go with pasta to... - 145.717

Sauce For Cold Meat And Fish

This sauce recipe for meat or fish is a creamy and savory sauce recipe. Made with mustard and cream along with vinegar, this easily prepared homemade made sauce is meant to be served with cold preparations of meat and fish. - 27.8913

Quick And Simple Sauce Tartare

MAKING 1) Strain the egg yolks of two hard-boiled eggs into a large bowl. 2) Add in 2 raw egg yolks. 3) Pour the olive oil into the bowl, little by little. 4) Stir well till the mixture starts to thicken. 5) Add in the vinegar, salt and pepper. 6) Next, add... - 43.8816

Simple Barbecue Sauce

this barbecue sauce recipe is a saucy and sweet blend of catsup with vinegar and molasses. Cooked over low heat with butter, this barbecue sauce recipe can be used for any meat preparation to give it a sweet and spicy twist. - 25.4001

Simple Espagnole Sauce

Cut bacon into small pieces and fry in melted butter in a heavy based saucepan. Cut onion and carrot into chunky pieces, add to pan and fry slowly over a low heat until golden brown, about 10-15 minutes. Stir in flour and continue cooking gently for 10... - 41.7897

Simple spaghetti Sauce

In large skillet or slow-cooking pot with browning unit, crumble meat with onion and garlic. Break up pieces of meat with fork and cook until it loses its red color. Drain off excess fat. In slow-cooking pot, combine browned meat, onions, and garlic with... - 36.8576

Rotini Pasta In Chedder And Tomato Meat Sauce

Hey all pasta lovers - do you like to have a quick and delicious pasta treat for your meal, then try out this recipe of rotini pasta. In this video, chef cooks up pasta in creamy chedder cheese and pre-cooked tomato meat sauce. If you have a stock of tomato... - 106.339

Tortellini With Bolognese Meat Sauce

Prepare and fill tortellini. Prepare Bolognese Meat Sauce and keep warm. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add tortellini. Bring water back to a boil and cook tortellini uncovered until tender but firm to the... - 26.4097

Cajun Meatballs With Spaghetti And Meat Sauce

Cajun seasoning being the imperative in JB's style of cooking, there is no great difference in the videos posted on another version of this meatballs and spaghetti. JB can get repetitive and the chances are the flavors may only slight vary from the... - 48.296

Gnocchi (italian Potato Dumplings) With Meat Sauce

Cook potatoes and mash or rice without added liquid. While warm, gradually mix in the flour. Form mixture into long rolls, 1/2-3/4 inch in diameter. Cut into 1 1/2-inch pieces. Roll in flour. Have ready a pot of salted boiling water. Carefully lower rolls... - 27.2146

Bean Curd With Crab Meat Sauce

1. Blanch bean curd in boiling water for 1 minute; drain well. 2. Heat oil in a non-stick pan over medium-high heat. Add ginger, stirring for 10-15 seconds. Stir in wine, crab meat and soup stock. Gently add bean curd and salt. Cover and cook for 21/2-3... - 30.7751

Hazel's Shrimp-crab Meat Newburg

Prepare sauce mixed according to package directions. Mix all ingredients together. Heat in top of double boiler. Serve in patty shells. - 24.8469

Simple Chicken Balls

Mix together all ingredients, form into 21 balls, and steam over gently boiling water 10 minutes. - 23.9877

Instant Meat Relish

Mix together all ingredients. Serve with any meat. - 21.9424

Specialty Meats

Specialty Meats is mouthwateringly tasty and adds to the look of your spread! It is perfect for a large gathering as this lovely dish is also quiet filling. Try this amazing recipe for Specialty Meats! - 32.8067

Game Meat Loaf

The Game Meat Loaf is the secret behind my successful dinner spreads. It is an amazing recipe that results in a soft and super delicious Meat Loaf! Try this Game Meat Loaf recipe for yourself! - 32.6774

Parmesan Meat Loaf

I served this Parmesan Meat Loaf to my friend and her husband and they both raved over it. This Parmesan Meat Loaf was delicious and well worth the effort. Make it for the one who love today! - 37.9162

Simple Barbecued Brisket

Cover both sides of brisket with liquid smoke, garlic salt, onion salt, celery seed and Worcestershire sauce. Place in baking pan; marinate in refrigerator overnight. Add salt and pepper; cover with foil. Bake at 300 degrees for 5 hours. Add barbecue sauce;... - 35.5495

Simple Chili

It is not necessary that if a recipe asks for a long list of ingredients it will be complicated. This simple chili recipe righteously proves this. Watch this video recipe to see how Maria prepares this dish without any hassles and if there is a long list of... - 104.805

Simple Pot Roasted Rabbit

MAKING 1) In a slow cooker, place onion at the bottom. 2) Rub the meat with salt and pepper, make small incisions in the flesh, insert garlic in the pocket, and place it in the cooker. 3) Stir in bay leaves, soy sauce, clove and then pour hot water. 4) Cover... - 44.0052

Simple Deviled Dip

With electric or rotary beater, thoroughly combine cheese spread, deviled ham, mayonnaise, parsley, onion, and bottled hot pepper sauce. Chill. Serve with assorted crackers or potato chips. - 23.4187

Simple Cabbage Rolls

Mix beef, salt, pepper, onion, egg and rice. Roll portion of meat in cabbage leaves. Pour tomato sauce and sauerkraut over rolls in roasting pan. Bake at 350 degrees for 1 hour and 30 minutes. - 30.5534

Simple Beef Burgundy

1 Cut the steak with the grain into about 2-inch-wide strips. Then cut each strip across the grain into 1/4-inch-thick slices. 2 Place the sliced beef in a medium bowl, add the wine and let marinate at room temperature while you prepare the vegetables. 3 Cut... - 39.5479

Simple Chicken

Pound inside of chicken breasts to flatten slightly, sprinkle with salt. Top each with a scant 1/2 CUP °f stuffing. Tuck corners of the chicken over the stuffing and fasten with skewers or wooden picks. Place skin side up in a greased baking pan. Cream... - 32.3997

Deluxe Crusty Meat Loaf

Roll pastry into a rectangle (16x11 inches). Combine beef, 1/4 cup soup, rice, egg, onion, parsley, salt, tarragon, and pepper. Lengthwise on pastry, lightly shape beef mixture into loaf (11x3 inches). Cover entire loaf with pastry by overlapping and sealing... - 37.4333

Simple Cornish Hens

Melt butter in a saucepan along with lemon juice. Salt and pepper hens and place them in a shallow roasting pan. Bake, uncovered, at 350° for 1 1/2 hours, basting every 15 minutes with lemon-butter sauce until hens are golden brown. - 22.045

Broiled Meat Loaf

Preheat broiler. In mixing bowl combine milk, fine dry bread crumbs, green onion, parsley, Worcestershire sauce, salt, nutmeg, and dash pepper. Add ground beef; mix well. Pat meat mixture into a square about 3/4 inch thick. Cut the square in half to form two... - 37.9956

Zesty Crab Meat Spread

Zesty Crab Meat Spread recipe is an easy way to make a delicious spread. It is best to be served with crackers. Everybody loves it equally. You can make it in advance and serve as a cocktail spread for any get together or party. - 44.4596

Simple Chicken Cacciatore

Brown chicken pieces with onion in heavy skillet. Combine other ingredients and pour over chicken. Cook slowly about 45 minutes or until tender. Add 1 small can mushrooms, if desired. - 26.0006

Simple Sloppy Joes

1. Saute ground beef, onion, and celery. Drain excess fat. 2. Add remaining ingredients. Simmer 10 minutes. 3. Spoon onto hamburger buns, allowing scant 1/2 cup per bun. - 24.9777

Simple Oriental Ribs

Line base and sides of large roasting pan with piece of foil large enough to wrap over and enclose ribs completely. Cut ribs into serving size pieces; place ribs in pan. In small bowl, combine sherry, orange juice, soy sauce and gin gerroot; pour mixture over... - 34.7114

Simple Cheese And Shrimp Bake

Place 4 slices of bread in a baking dish. Top with shrimp, celery and onion. Blend soup with lemon juice and Worcestershire sauce. Pour over shrimp. Top with cheese and remaining 4 slices of bread. Beat milk and eggs; pour over sandwich mixture. Arrange... - 35.1063

Simple Cheeseburgers

1. Form beef into 6 patties about 1/2 inch thick. 2 Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired. 3. Arrange patties in a circle in a paper-towel-lined shallow non-metallic... - 30.4103

Simple Grilled Lamb Chops

This is a quick way to make delicious lamb chops. The combination of flavors will make those who don't like lamb come back for more. This simple treatment for lamb chops makes for a terrific dinner. The prep time includes marinating time, although you don't... - 109.067

Meat Loaf Lineup

This Meat Loaf Lineup makes a very satiating meal ! Try out this oven heated meat loaf and cheese sandwich with seasonings and tell me if you like it ! Your suggestions for this Meat Loaf Lineup are welcome ! - 46.9085

Meat Ball Curry

Soak crumbs in milk; saute the 1/2 cup chopped onions in butter until tender. Combine soaked crumbs, onion, ground beef, eggs, salt, and pepper, and beat with an electric mixer until blended, smooth, and rather shiny. Chill for 1 hour. Form chilled meat... - 42.5663

Meat Mayonnaise

1. Work the tomato juice into the ham paste until smooth. 2. Fold this into the mayonnaise and beat until well blended. - 21.0818

Simple Meat Dish

A video with still pictures of a some meat on a pan being fried, which is hardly a minute long video! - 43.1046

Simple Meat Glaze

1. Reduce the stock by boiling until dark in colour and thick; use as required. - 19.5136

Simple Meat Loaf

In 1 1/2-quart (8 x 4) glass loaf dish, combine ground beef, milk, egg, soup mix and salt; mix well. Press evenly in pan. Combine brown sugar, mustard and catsup; spoon and spread over top of meat. Cook, covered with wax paper, 8 minutes or until center i - 24.2485

Simple Meat Loaf

Combine all ingredients in order listed. Mix well. Pack firmly into loaf pan. Bake at 375 degrees for 1 hour. Serves 8. - 35.811

Spaghetti With Meat Sauce

James is cooking Spaghetti With Meat Sauce in his kitchen, join him to see how he cooks the basic simple red sauce. - 35.2272

Meat Sauce Tucci

In a large casserole, slowly brown sausage; add chuck and brown. Add onions, and saute until limp. Add garlic, parsley and mushrooms, and stir to coat with meat drippings. Stir in remaining ingredients. Cover loosely, and simmer, stirring occasionally, about... - 35.1348

Italian Meat Sauce For Pasta

This Italian Meat Sauce for Pasta is a simple and easy recipe that will make your pasta taste better than before. Watch this video for the details of this easy recipe and try it out one of these days. Bon Appétit! - 113.002

Pasta Bolognese In Meat Sauce

Oh! This a glorious dish. Pasta Bolognese is relatively simple to make. Pasta along with beef, maple syrup, red wine, and barbecue sauce make this an excellent dish. I think that this is one of the less often tried Italian recipes. So savory, so yummy! You... - 146.286

Handmade Hollandaise Sauce

I am amazed by the smoothness of this Handmade Hollandaise sauce ! Fish, red meat or vegetables taste the best with this Handmade Hollandaise Sauce. Try it out and tell me what you like it best with ! - 35.6922

Simple Apricot Sauce

Vegetable fries never got a better companion! Dip in the goodness of this Apricot sauce - a great way to liven up your favorite fries. - 24.5452

Simple Cocktail Sauce

Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 89.0355

Simple Bechamel Sauce

Melt butter in saucepan. Blend in flour and cook, slowly stirring, until bubbling. Remove from heat. Heat milk with salt and bay leaf in another saucepan and let stand for 1 minute. Remove bay leaf. Gradually add milk to flour mixture, stirring... - 31.2463

Durango Sauce

In blender container combine pork and beans in tomato sauce, tomato sauce, water, chili seasoning mix, and Worcestershire sauce. Cover and blend the mixture till smooth. Use sauce to baste pork chops, steaks, or hamburgers during last 5 minutes of... - 23.4457

Basic Tomato Sauce – Part 1: Making The Simple Sauce

Want to make a sauce that goes well with almost every dish? Try Basic Tomato Sauce. This sauce is very simple to cook and easy to prepare. Make it in a big batch and preserve for future use. - 126.352

Simple Crab Mornay

Layer half of crab meat, half of sauce and half of cheese in (8 x 8-inch) baking dish. Repeat with second layers. Microwave 10 minutes on '7'. Garnish with parsley and paprika, if desired. Note: 2 cans (6 1/2-ounces) each crab meat or 12-ounces cooked... - 24.0567

Simple Lamb Loin Roast

1. Rinse meat and pat dry. Place a 10- to 12-inch nonstick, ovenproof frying pan over high heat. When pan is hot, add lamb and brown well, 4 to 5 minutes. 2. Set frying pan in a 450° oven and bake until meat is medium-rare (pink in center of thickest... - 19.0216

Simple Marinade

This is the simplest of the marinades, for steeping meat during 2 to 6 days, either to make it tender or to increase or to change its flavour, or to preserve it. Mix one tablespoonful of mild or wine vinegar with 3 table-spoonfuls of oil; add sliced onions,... - 17.3242

Simple Lasagna

1. Heat browning dish on HIGH for eight minutes, add butter, onion, garlic and meat, toss to brown. Cook on HIGH for eight minutes. Stir twice during cooking. 2. Stir in Bolognese sauce, cover, cook on HIGH for five minutes. Transfer to another dish. Combine... - 34.9241

Simple Veal Ragout

GETTING READY 1. Buy the breast of the veal, sliced into two long pieces. Further slices the veal into 2 ribs each. MAKING 2. In a kettle mix the meat with salt, peppercorns, cloves, rosemary, parsely, garlic and water. Boil over moderate heat. 3. Cover and... - 45.3741

Super Simple Pork Chops

GETTING READY 1. Wash the pork chops and pat day 2. Shred the kaffir lime leaves and sprinkle the leaves on top of the pork chops and set aside till required. Ideally, leave the meat for four hours to marinate. MAKING 3. Heat the grill 4. Cook the pork chops... - 41.7437

Simple Lasagna

Brown meat and onions; add garlic powder, parsley, tomato paste, salt and pepper. Simmer 3 hours, adding water as needed. Cook noodles according to package directions; drain. Place half the noodles in baking pan; cover with alternate layers of half the meat... - 39.6509

Simple Ham And Potato Au Gratin

Cut meat in 8 slices and place in 10 x 6 x 1 1/2-inch baking dish. Top with potato slices from mix. Sprinkle mushrooms over potatoes along with cheese-sauce mix from potato mix. Continue as directed on package but add Worchestershire sauce to the butter and... - 26.4606

Simple Beef Stroganoff

Melt shortening. Add beef cubes and brown. Add chopped onions and cook until transparent. Add garlic, mushrooms, sour cream, tomato sauce, water, Worcestershire sauce and seasonings. Cover and simmer for 1 hour to 1 hour and 30 minutes, stirring... - 36.8424

Simple Beef Fondue

GETTING READY 1. Get beef down to room temperature. 2. In the fondue cooker, pour salad oil till it fills 2 inches from the bottom, or ½ the capacity of the cooker. 3. Heat the cooker over a cooking range till it’s temperature is 425° F. 4. Add salt to... - 36.6412

Simple Blanquette De Veau

Cut the veal into twelve pieces and place in a large, heavy saucepan. Add the water, bring to a boil and skim. Add the small onions, carrot, onion studded with cloves, bay leaf, thyme, salt and pepper. Cover and simmer until the meat is tender, about one and... - 40.7864

Simple Yakitori

Yakitori is a Japanese dish of chicken pieces grilled on a skewer. It is one of the simplest appetizers which you can make within a few minutes. Do try out this recipe. -

Simple Spaghetti Bolognese

Spaghetti Bolognese is a popular Italian recipe. It is also known as Spaghetti Alla Bolognese. The Chef shows how to make this dish so nicely and patiently. If you’re fond of Italian cuisine then surely try this out. -

Simple Veggie Omelette

Veggie Omelette is a great fulfilling breakfast. Its healthy, easy to make and tasty to eat. Variations include using different kinds of chopped vegetables like french beans, carrots, sweet corn, tomatoes. Also you can choose to make it with just broccoli and... - 36.6962

Sweetbreads In Wine Sauce

1. Put the sweetbreads in cold water for a while, then parboil them and remove as many filaments as possible. 2. Fry the onion and carrot in the butter. Add the sweetbreads and seasonings. Pour on the bouillon, tomato puree, and wine. 3. Cover the pot and let... - 33.0907

Simple New England Boiled Dinner

Wipe off the corned beef, cover with cold water, bring to a boil, and boil 5 min. Remove scum, then cover and simmer until tender, allowing about 4 hrs. About 45 min before completion of cooking, skim all excess fat from the meat stock, then add the potatoes,... - 32.0602

Simple Beef Steak And Kidney Pie

MAKING 1) Clean and cut the steak and kidney into 2.5 cm (1 inch) chunks. Add flour to it and put in a polythene bag. 2) Toss the meat until the flour coats it. 3) In a pan, heat oil and fry the meat with bacon and onion. Add any additional flour... - 48.5706

Simple Beef Stew

If you're looking for some easy recipes to make stew, then this is it. The Chef makes Beef Stew which is an amazing dish. It's quite filling and you can serve it with some fresh bread. - 132.736

Simple Kung Pao Chicken

Chinese stir fry dishes are definitely a favorite of many cause they are so simple and quick to make. Chef John makes it look almost effortless to make a classic Chinese dish at home. Kung Pao chicken has a great balance of textures, flavors and nutrition. A... - 137.031

Simple Stroganoff

Simple Stroganoff is a delicious recipe. Try this effortlessly prepared mouth watering Simple Stroganoff dish; you would always love to serve to your loved ones. - 38.1103

Simple Oven Fried Fish

Use any white-meat fish you like. Dip in the milk mixed with the salt and pepper, then in the bread crumbs. Heat half the oil in a skillet (with ovenproof handle) or baking pan. Arrange the fillets in it and sprinkle with the remaining oil. Bake in a 475°... - 32.7377

Simple Chinese Chicken And Noodle Soup

Chicken and noodle soup prepared with authentic chinese flavors is a very healthy and appetizing soup. When you desire to have a soup on a cold winter afternoon, this chinese chicken noodle soup is indeed chicken soup for the soul! - 125.144

Simple Italian Beef Manicotti

The simple italian beef manicotti is a stuffed pasta like dish prepared with a meat filling. This recipe for the italian manicotti is prepared with meat and cheese. Cooked with lasagna noodles with braised beef and vegetables, the simple italian beef... - 43.5696

Simple Old Fashioned Pot Roast

Roast beef on a rack at 375°F. for 45 minutes or until done. Place in Dutch oven with remaining ingredients. Cover and simmer 1 to 1 1/2 hours, or until meat is very tender. Remove beef and potatoes; slice beef. Transfer 1/2 cup remaining mixture from Dutch... - 41.4651

Simple Geflite Fish

Cut off heads and skin fish. Discard. Fillet fish. Place bones in pot with water, sliced onions, salt and pepper. Bring to a boil over medium heat. Put fish filets and onion chunks through a meat grinder using the fine blade. Add egg, bread crumbs and water... - 42.1236

Simple Salisbury Steak

MAKING 1. Into large bowl, tip in 1/4 cup soup. 2. Add the beef, bread crumbs, onion and egg to the bowl. 3. Mix thoroughly. 4. Divide the mixture into 6 equal portions and shape each portion into a thick patty. 5. In a large frying pan, heat the oil over... - 39.6687

Simple Cassoulet

Soak beans Drain. Push cloves into onion; place in large saucepan along with beans, stock, water, bacon, garlic and bouquet garni. Bring to boil and skim off any foam; cover and simmer for 1 to 1-1/2 hours or until beans are tender. Drain, reserving cooking... - 43.5222

Simple Melba Sauce

Melba Sauce is a perfect dessert sauce. Melba Sauce gets its taste from apple jelly and raspberries. Melba Sauce is served with dessert across the world. - 22.9091

Simple Bechamel Sauce

Bechamel Sauce is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Bechamel Sauce, I am sure you will always crave for it. - 29.128

Simple Butterscotch Sauce

Combine all ingredients and mix well; cook in double boiler until thick, stirring frequently. Stir before using. - 18.9485

Carnitas Meat Tidbits

Cut pork into 1-inch cubes; spread in a 12x7 1/2 x 2-inch baking dish. Sprinkle lightly with garlic salt and pepper. Add water to depth of 1/2 inch. Bake in 350° oven 2 to 2 1/2 hours or till water evaporates and meat is brown. Skewer with wooden picks for... - 19.5067

Venison In Rich Sauce

Put water in a deep bowl, adding enough vinegar to flavor it. Add onions, carrots, parsley roots, celery root, laurel leaves, peppercorns and salt. Put the haunch of venison with bone already cut off into the bowl so it is completely covered by vinegar... - 39.077

Sod Buster Meat Loaf

This sod buster meatloaf is prepared with a round cut of ground meat. Combined with vegetables and flavored with tomato sauce, the sod buster meatloaf is heavy and filling. - 32.1313

Shish Kabobs With Shallot Sauce

Combine marinade ingredients in bowl. Divide kabob ingredients and thread onto skewers. Arrange skewers in shallow dish. Pour the marinade over the kabobs and refrigerate for 4 to 6 hours, turning occasionally. When ready to grill, drain and discard... - 40.2129

Double-cheese Meat Loaf

Mix two-thirds of one can of tomato sauce with remaining ingredients except cheese. Pour onto waxed paper; form into a rectangle. Put grated cheese on top. Roll like a jelly roll. Place in a 9 x 9-inch baking dish. Bake at 325 degrees for 1 hour and 30... - 33.148

Broiled Open Faced Crab Meat Sandwiches

In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard - 25.2803

Master Meat Loaf

The Master Meat Loaf is a yummy treat for your taste buds. I love this meat loaf and prepare it often! Try the Master Meat Loaf for yourself and you will understand why I love it so much! - 37.5893

Pressed Meat

Boil meat in water to cover until tender when tested with fork. Add more water if necessary to keep meat covered. Grind meat through meat grinder. Season with salt and pepper to taste. Mix meat with broth in which was boiled; cook over low flame, stirring... - 28.4958

Health Meat Loaf

Heat oven to 350 degrees. Crease a glass loaf pan about 8 1/2 x 4 1/2 X 2 1/2 inches. Combine all ingredients except Mushroom Sauce and pack in pan. Cover with foil and bake 40 minutes. Uncover and continue baking 20 minutes longer or until the top is well... - 34.7528

Ragout Of Variety Meats

Pour boiling water over the variety meats. Drain and chop meat, removing bone from oxtail, into small cubes. Cover with vinegar and wine, 1 garlic clove, the bay leaf, cloves, and pepper. Marinate for several hours. Melt bacon fat and add remaining garlic,... - 47.2146

Barbecue-style Meat Loaf

Mix beef, crumbs, onion, egg, pepper and 1 can tomato juice. Form into 7 x 10-inch loaf pan. Bake 1 hour and 15 minute at 350 degrees. Combine remaining ingredients for sauce; baste loaf occasionally while baking. - 30.5047

Sauerkraut Meat Loaf

Sauerkraut Meat Loaf dish is a tasty and filling dish that once served, leaves you wishing you had prepared more of it. Try this wonderful Sauerkraut Meat Loaf recipe! - 30.5527

Barbecued Meat Cakes

Combine meat, egg, 3/4 cup cereal, salt, pepper, and onion; mix well. Combine sugar, catsup, nutmeg, and mustard; add half of sauce to meat mixture and mix well. Shape into 8 to 10 balls and place in 2-inch muffin pans. Top each with remaining sauce. Spri - 30.7476

Souped-up Meat Loaf

For four /2-inch slices meat loaf, mix 1/2 to 1 can (10 3/4 ounce size) condensed cream of celery soup or any favorite condensed cream soup and 1/4 to 1/2 cup milk in skillet. Heat to boiling, stirring frequently. Reduce heat; place slices in skillet, turning... - 16.8522

Cheese-filled Meat Loaf

The cheese filled meatloaf is a cheese and meat layered loaf that can be microwaved for a quick meal. Made with hamburger meat and breadcrumbs flavored with pizza sauce and garlic, the meat is layered with cottage cheese along with veggies like mushrooms and... - 44.8033

Meat Balls Hawaiian

1. Mix ground beef lightly with salt and ginger; shape into 16 balls. Beat egg slightly with water; dip balls into egg mixture, then into flour to coat well. 2. Brown in hot oil in a large frying pan; remove with slotted spoon and set aside. 3. Drain syrup... - 31.4613

Alice's Meat Loaf

Combine the ground beef, oats, eggs, 2 tablespoons of the worcestershire sauce, ketchup, onion and salt in a bowl and mix well. Shape into a ring in a casserole dish that has been sprayed with nonstick cooking spray. Combine the tomato sauce, sugar, vinegar,... - 34.9668

Cowboy Meat Loaf

Cowboy meat loaf is a beef meatloaf. This recipe is prepared with ground chuck along with vegetables and rice. Baked in the oven with garlic and toamto sauce for flavor along with jalapeno peppers, the cowboy meatloaf is filling and savory. - 33.9373

Joan Crawford S Meat Loaf

Combine meats, raw eggs, onion, peppers, 1 tablespoon Lawry's seasoned salt, 1 tablespoon Worcestershire sauce and 1 teaspoon A-l sauce. Mix thoroughly. Shape mixture into oval loaf form in shallow baking pan. Gently press whole hard-boiled eggs into... - 39.2784

Peppered Meat Loaf

Try this delicious version of Peppered Meat Loaf recipe. I am sure, once you taste this deadly combination of chuck and sausage, you'll always love to share it with your friends and family! - 35.1241

Grab Meat Manila Style

Heat the oil in a deep skillet; saute the ham and onions 10 minutes. Mix together the cornstarch, water, and soy sauce; stir into the skillet until thickened. Gradually add the eggs, mixing steadily. Add the salt, pepper, and ginger; cook over low heat 5... - 32.0138

Freezer Meat Loaf

This freezer meatloaf is made with ground beef combined with breadcrumbs and veggies. This meatloaf needs to be frozen before it can be cooked in the oven and smells lovely and tastes even better with the flavors of worcestershire sauce and onion in it. - 33.3708

Zesty Meat Loaf

The zesty meatloaf is a beef meatloaf made with a tomato soup or sauce for flavor. Combined with saltine cracker for a compact texture, the zesty meatloaf is flavored with worcestershire sauce and topped off with cheese. - 30.6488

Fluffy Light Meat Loaf

The fluffy light meatloaf is a savory and lightly flavored meatloaf made with ground beef. Combined together, the fluffy light meatloaf is made with meat mixed along with the veggies and flavord with garlic, aprsley and chili sauce. We love this meatloaf on a... - 38.6799

Meat Loaf Parmesan

Soak bread in wine 5 minutes, then squeeze out as much liquid as possible. Break up the bread, and mix with beef, onion, parsley, cheese, egg, salt and pepper. Form into a loaf and place into a 1 1/2 quart glass loaf dish. Microwave, covered, with wax paper,... - 30.1091

Mexicali Meat Ring

GETTING READY 1) Preheat oven to 350 degree. 2)To make the spicey sauce, cook onion and garlic in salad oil until tender. 3) Stir in tomatoes, tomato paste, salt, sugar, chili powder, pepper and bay leaf and simmer uncovered for 30 minutes. 4) Discard the bay... - 39.8017

Meat

Use several thin layers of cooked meat rather than 1 thick slice; they make a more generous filling and are easier to eat. Add a little chili sauce, chopped parsley, grated onion or horseradish to butter for meat-filled sandwiches. Put raw vegetables... - 15.8355

Taco Meat Loaf

I made this Taco Meat Loaf last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of beef, and cheese gives out a delightful combination, which is sure to make a bland meal go... - 39.01

Somerville Meat Loaf

Mix well all ingredients except catsup. Pack in a greased bread pan. Cover top of loaf with tomato catsup and bake in a hot oven at 400° F. for 45 min. This loaf may be made of left over meat and is delicious hot or cold. - 33.619

Meat Tarts

Meat Tarts is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Meat Tarts; I am sure you will get a huge fan following for this! - 44.1843

Red-cooked Meat With Turnips

This Red Cooked Meat with Turnips is simply awesome ! Try out this red cooked meat with turnip for your next meal with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red Cooked Meat With Turnips are welcome ! - 38.344

Hong Kong Meat With Pineapple

Clean, wash and dry meat cubes. Place meat cubes with salt and water to cover in a pressure cooker and cook for 20 minutes, drain meat cubes well. Heat oil, saute onions, garlic, ginger, for 2 minutes add meat cubes with soya sauce, five spice powder. Mix... - 34.8407

Barbecue-style Meat Loaf

Barbecue-Style Meat Loaf is a delicious and filling dish that you just shouldn’t miss. This delicious cake is sure to win you some fans. Don’t forget to try the Barbecue-Style Meat Loaf recipe! - 32.8868

Hawain Meat Brochettes

1 Mix the marinade ingredients together. Soak the meat pieces in it for as long as time permits. 2 Deseed and cut the capsicums in square pieces. Peel and core the pineapple and cut into cubes. Keep the mushrooms and tomatoes whole. You may use tinned... - 32.6098

Venison Meat Loaf

In a large bowl, lightly beat eggs; add the tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in.x 5-in.x 3-in.loaf pan. Combine the brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at... - 34.8147

Crab Meat Baked In Avocados

Make a thick standard white cream sauce. Mix with crab meat or shrimp. Fill halved avocados; top with cheese. Place in a pan 1/4 full of hot water. Bake at 350 degrees for 15 to 20 minutes, until cheese is melted and avocados heated through. - 25.7234

Sunday Dinner Meat Loaf

Saute onion in bacon drippings until golden; drain. Combine egg, Worcestershire sauce and milk; beat slightly. Place onion, egg mixture and beef in large mixing bowl; add stuffing mix, salt, mustard and cat- sup. Mix well; place in 9 x 5-inch loaf pan. Pat... - 39.1318

Heloise's Meat Loaf

Preheat oven to 350°F. If you like, for ease in removing cooked meat loaf, line metal 9" by 5" loaf pan with foil, allowing foil to extend above sides. In small bowl, with spoon, mix brown sugar, mustard, hot pepper sauce, and 1/4 cup catchup; set aside. In... - 41.5104

Mixed Boiled Meats

Place sausage in unheated skillet. Do not prick. Add 1/4 cup water. Cover and cook slowly for 5 minutes; drain well. Cook slowly, uncovered, for 12 to 14 minutes longer or till liquid from sausage is evaporated and sausage is fully cooked, turning... - 39.5229

Pinwheel Meat Loaf

In bowl, pour milk over bread cubes; mash until bread is soaked. Combine bread mixture with ground beef, sausage, eggs, parsley, garlic, salt and pepper. Place on 12-inch square sheet of aluminum foil moistened with water. Cover with 12x 14-inch sheet of... - 43.0546

Creamed Meat

If you have had a tiring day and you are looking forward to a wonderful filling and satisfying meal then Creamed Meat is the one for you, Trust me you will love the flavor of this amazing dish. Try this Creamed Meat recipe! - 22.3655

Rolled Meat Crepes

Prepare crepes, or bring to room temperature if refrigerated. Using metal blade, process garlic until chopped. Cut onion in chunks, add to garlic, and process with on-off bursts until finely chopped. Heat oil in a wide frying pan over medium-high heat, add... - 44.6953

Meat Loaf Skillet-style

This Meat Loaf skillet-style tastes incredible! I indulge in this extremely flavorful skilleted meat with a bowl of steaming hot rice for lunch everyday, ever since I've known this dish ! Try out the Meat-Loaf skillet-style and get addicted ! What do you say? - 39.0436

Pizza-topped Meat Loaf

In a bowl combine the ground beef, milk, cracker crumbs, eggs, onion, salt, garlic salt, oregano, and basil. Mix until well blended, then lightly pat into a 9 by 13-inch baking pan. Bake, uncovered, in a 400° oven for 20 minutes. Remove from oven, drain... - 36.0373

Sunday Dinner Meat Loaf

Saute onion in bacon drippings until golden; drain. Combine egg, Worcestershire sauce and milk; beat slightly. Place onion, egg mixture and beef in large mixing bowl; add stuffing mix, salt, mustard and catsup. Mix well; place in 9 x 5-inch loaf pan. Pat into... - 36.2681

Leaner Spinach Meat Loaf

In a large bowl, combine egg white, milk, and 1/2 cup of the tomato sauce; beat until well combined. Stir in crumbs, onion, potato, garlic, mustard, oregano, and pepper. Add beef and turkey; mix lightly. On a large sheet of plastic wrap, pat meat mixture into... - 43.6145

Pot-roasted Meat Loaf

Combine the ground beef, cracker crumbs, onion, parsley, egg, pepper, seasoned salt and 1/2 can of tomato sauce in a large bowl; mix well. Shape into a loaf about 6 inches long. Heat the vegetable oil in a large heavy skillet or Dutch oven over medium... - 41.6042

Surprise Meat Loaves

Combine eggs, milk, crumbs, 2 tablespoons parsley, Worcestershire, 1/2 teaspoon salt, and dash pepper. Add beef; mix. Combine cheese, luncheon meat, and 1 tablespoon parsley. Divide beef mixture into 6 portions. Form each into an oval loaf around 1/3 cup of... - 38.8754

Watercress Meat Stir

Heat oil in skillet and brown meat with ginger and garlic. When meat is well done, remove ginger and garlic. Season meat with salt and pepper. Make a smooth paste by combining the cornstarch, sugar, monosodium glutamate, shoyu and water. Add this paste to the... - 36.626

Ground Meat Base

Heat 2 tablespoons oil in a large frying pan and saut6 turkey in it until pink color is gone, stirring to break up pieces. Remove turkey and set to one side. Add remaining oil and saute onion and garlic in it until onion is limp. Stir in tomatoes and tomato... - 29.1853

Sizzling Meat On Green Wood

Mix all ingredients together and divide into 8 servings. Wrap separately in wet-strength wax paper. Before cooking time, gather 8 small greenwood branches. Whittle one end to remove 4 or 5 inches of the bark. Mold a serving of meat around the peeled... - 34.4538

Savory Meat Stack Bunwiches

MAKING 1. Mix all the ingredients and allow the mixture to become cool. 2. Take 6 buns, halve them and butter the cut sides. 3. Spread the cooled mixture on the buttered halves and top with crisp lettuce and tomato slice. SERVING 4. Serve immediately. - 38.3859

Meat And Crescent Squares

GETTING READY 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3)... - 30.6407

Meat Loaf Bologna-style

Preheat oven to 375F (190C). Remove crust from bread. Tear bread into pieces. Combine bread and milk in a small bowl and squeeze together into a soft pulp. In a large bowl, combine beef, bread-milk mixture, eggs, pancetta, Parmesan cheese, nutmeg and salt and... - 40.7895

Meat Marinade

In a large mixing bowl, combine ingredients and mix well. Place meat in marinade and refrigerate for 1-3 days. Large zip bags work well to hold meat and marinade. Grill meat on barbeque pit. Suggested meats: steak, ribs, fajitas. - 31.6596

Herb-seasoned Meat Loaf

Moisten stuffing mix with water. Stir in remaining ingredients and turn into a shallow baking pan. Form into a loaf and bake 50 to 60 minutes at 350° F. - 24.1349

Ginger Beans With Luncheon Meat

Combine beans, gingersnap crumbs, catsup, molasses, and salt; turn into 1-quart casserole. Cut luncheon meat in six slices; place on top of beans. Bake, covered, in moderate oven (350°) for 30 minutes. - 27.7146

Cannelloni With Meat Filling

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a large skillet, apply oil and heat for 1-2 minutes over a medium-high heat. 3) Stir in the beef and cook for 4-5 minutes, until brown, stirring continuously. 4) Stir in the onion, salt, pepper, and... - 46.0715

French Meat Loaf

In a large mixing bowl combine eggs, onion, cottage cheese, cheddar cheese, bread crumbs, green pepper, tomato sauce, wine, 1 teaspoon mustard, salt, and pepper. Add ground meats; mix well. Pat mixture evenly in a metal 9x5x3-inch loaf pan. Place meat loaf in... - 39.7394

Grand Meat Loaf

This is a simple Grand Meat Loaf recipe that is a perfect center piece of any dinner spread. This refreshing Grand Meat Loaf is simply superb. You just have to try it! - 39.4436

Corny Meat Loaf

Combine ground chuck, oats, onion, parsley, corn, herb-and-spice blend, and soy sauce in a mixing bowl, mix lightly. Combine egg and yogurt, blending until smooth, add to meat mixture. Stir in 1/4 cup catsup. Shape into an 8 1/2 - x 4 1/2-inch loaf. Place on... - 35.1318

Wonderful Meat Loaf

Preheat oven to 350°F. Melt butter in 1-quart saucepan over medium heat. Add onion, celery, bell pepper, green onions, Meat Magic, Worcestershire sauce, garlic and bay leaves. Saute until mixture starts sticking excessively, about 6 minutes, stirring... - 38.8781

Sweet-and-spicy Meat Loaf

Combine the beef, sausage, bell pepper, onion, eggs, crackers, salt, pepper and garlic powder in a large bowl and mix well. Shape into 2 loaves and place in a 9xl3 baking dish that has been sprayed with nonstick cooking spray. Combine the brown sugar,... - 37.9045

Rigatoni Dragged With Florentine Meat Ragu

Heat the oil in a medium saucepan over medium heat. As soon as the oil is nice and hot, add the onion, carrot, and celery, and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the rosemary, parsley, and garlic, and stir until the... - 44.9097

Commonwealth Deviled Clams With Shrimp And Crab Meat

Combine all ingredients, except roux, in a heavy frying pan over a hot flame; bring to cooking heat and add roux; stir until mixture is smooth and thick (about the consistency of a heavy oatmeal; add clam juice if the mixture is too dry); cook approximately... - 24.418

Meat And Anchovy Pirozhki

GETTING READY 1) Preheat the oven to 425°F. Grease and flour a cookie sheet. MAKING 3) In a heavy saucepan, melt butter or margarine. Add in the onion and saute till golden brown. 4) Stir in the beef, anchovy fillets, parsley, dill and chopped egg pieces.... - 43.4412

Maple Glazed Meat And Beans

Cut luncheon meat into 8 slices; brush each slice with some of the syrup, reserving remaining syrup. Arrange meat around edge of a 9-inch pie plate, overlapping slightly. In saucepan combine beans, the remaining syrup, onion, flour, and mustard. Cook and stir... - 29.7636

Walnut Meat Loaf

Beat egg. Add milk and combine with meat, onion, and seasonings except catsup. Flatten out on waxed paper in rectangular shape 3/4 inch thick. Combine ingredients for stuffing . Shape stuffing into a roll on top of the meat, close to the lengthwise side. Roll... - 38.8129

Dill Meat

Put the meat in a pot with the water, salt, bay leaf, peppercorns, dill, parsley, and lemon rind. Peel the onion and dot it with cloves. Add this to the mixture. Cook it for 2 hours or until the meat is tender. Forty-five minutes before the end of the... - 36.7907

Dressed Up Meat Loaf

Thoroughly blend all ingredients. Press into loaf dish, 9 x 5 inches. Microwave at HIGH (100%) until internal temperature reaches 155°F., 11 to 15 minutes. Let stand 3 to 5 minutes covered with aluminum foil. If desired, spread top of meat loaf with 1/4 cup... - 32.2527

Dressed Up Meat Loaf

Thoroughly blend all ingredients. Press into loaf dish, 9 x 5 inches. Microwave at HIGH (100%) until internal temperature reaches 155°F, 11 to 15 minutes. Let stand 3 to 5 minutes covered with aluminum foil. If desired, spread top of meat loaf with 1/4 cup... - 40.0494

Moist Meat Loaf

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and soak bread pieces in milk for about 5 minutes. 3) Add all the other ingredients and mix nicely together. 4) Shape the mixture into a loaf and pour some ketchup on it. 5) Bake for about 1 1/4... - 47.0951

Bean And Meat Bake

Cut luncheon meat into 8 slices; brush each slice with syrup, reserving remaining syrup. Arrange meat slices around edge of a 9-inch pie plate. In saucepan combine beans, remaining syrup, onion, flour, and mustard. Cook and stir till thickened and bubbly;... - 32.5995

Ground Meat Bars

Place ground beef, cranberry sauce, brown sugar, raisins, walnuts, orange marmalade, orange juice, orange peel and 1 tsp.salt in Dutch oven. Cook over medium heat until mixture boils; continue cooking 20 minutes, stirring constantly. Cool. Meanwhile, combine... - 40.3507

Crab Meat Puff Hors D Oeuvres

In 10-inch nonstick skillet heat margarine until bubbly and hot; add scallions, celery, and red pepper and saute until vegetables are soft. Add mushrooms and cook over medium heat until most of liquid has evaporated, about 5 minutes. Transfer mixture to a... - 31.9363

Chipotle Meat Loaf

1. Preheat oven to 425°. 2. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/4 cup. Combine breadcrumbs and oats; set aside. 3. Combine onion, 1/4 cup ketchup, salt, and next 6 ingredients in a bowl; crumble beef and turkey... - 31.1729

Hot Bean Dish Without Meat

MAKING 1) In a slow cooker, put the beans. 2) Combine together all the remaining ingredients and pour the mixture all over the beans. 3) Cover the cooker and cook over low heat for about 3 to 4 hours. SERVING 4) Serve hot. - 36.8262

Meat Cutlets

Meat Cutlets has a fine taste. Meat Cutlets gets its taste from meat mixed with eggs and crumbs, flavored with mustard. Meat Cutlets is inspired by many food chains worldwide. - 37.8727

Left Over Meat Loaf

Made To Be Leftover Meat Loaf! You can imagine how I cam upon this recipe,. Trust me, if you were looking for a recipe that lets you finish your leftover meat resourcefully, then this is the recipe for you! Try the Made To Be Leftover Meat Loaf! - 45.3806

Spectrum Of Flavored Meats

1. Marinate pork, chicken and beef in their marinades for 30 minutes. 2. Heat 1/2 tablespoons (22 ml) oil in wok over high heat. Add pork strips and stir-fry for 2 minutes. Sprinkle with 1 tablespoon (15 ml) stock and thicken with 1/2 teaspoon cornstarch... - 31.6461

Layered Meat And Polenta

Heat desired meat sauce; cover and keep warm. In saucepan bring 2 cups water to a rolling boil. Meanwhile, combine cornmeal, 3/4 cup cold water, and salt. Slowly pour cornmeal mixture into boiling water, stirring constantly. Return just to boiling; reduce... - 33.5728

Meat-za Pizza

Meat-Za Pizza is a simply delicious mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Meat-Za Pizza . - 44.9763

Dumplings With Meat Filling

GETTING READY 1) In a bowl sift the flour and salt, make a well and stir in the egg. 2) Gradually add the water, mixing lightly until dough is formed. 3) It may not be necessary to add all the water. 4) Knead on a lightly floured surface until very smooth. 5)... - 45.1996

English Meat Patties

MAKING 1. In a large bowl, combine all ingredients for the patties except oil and mix well. 2. With slightly damp hands, divide the mixture into 4 equal portions and shape into patties. Take a large skillet or flat based frying pan and heat oil over a medium... - 43.9001

Meat Pizzas

Soften the roll in the warm water, then squeeze out the water and crumble the roll into small pieces. Peel and finely chop the onions. Mix together the bread, onion, beef, egg, salt and pepper, cayenne and chili sauce. Divide into four portions and form each... - 42.5938

Fried Rice With Meats

Heat half the oil in a large saucepan.When it is hot, add the rice and stir-fry for 2 minutes, or until it becomes opaque. Reduce the heat to very low and simmer the rice gently for a further 10 minutes, stirring occasionally. Pour over the water and return... - 38.9074

Korean Meat And Meatless Garlic Chive Dumplings

Dumplings make wonderful party appetizers. Watch this video to learn how to make two types of Korean style dumplings. The main ingredients for both are garlic chives, cabbage and cellophane noodles. For your vegetarian guests make tofu dumplings and for the... - 127.368

Genoise Sauce

Genoise Sauce has a Mind Blowing taste. The mushrooms and red wine gives the Genoise Sauce Fantastic taste. Must go for it - 36.5392

Simple Sauce For White Cut Chicken

1. Bring stock to a boil; stir in salt and soy sauce. 2. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and vegetables, and serve. - 17.4786

Simple Medium Thick White Sauce

Melt butter over low heat, stir in flour until perfectly smooth. Add milk gradually, stirring constantly. Cook and stir until thick and smooth. Season to taste with salt and pepper. - 19.4148

Simple White Sauce

This white sauce recipe is very easy to prepare. Cooked with butter and flour in milk, the white sauce is seasoned to taste with salt and white pepper. A thick and rich sauce, the white sauce is often used for pastas or to dress simple salads. - 35.0908

Simple Barbecue Sauce

This Barbecue Sauce is one of the best sauces of its kind I have ever made. Pour it over chicken as a topping or even use this Barbecue Sauce for basting chicken pieces! - 23.4389

Simple Tomato Sauce

Add 1/8 tsp. soda and 1/2 can condensed tomato soup to 1/2 Medium White Sauce recipe very gradually, while stirring. - 13.4915

Simple Custard Sauce

Custard Sauce is a dessert sauce. Custard Sauce gets its taste from eggs mixed with milk and flavored with vanilla extracts. Custard Sauce is used to make different varieties of dessert recipes. - 26.415

Simple Butterscotch Sauce

Butterscotch Sauce is a delicious dessert sauce recipe that you would love to prepare on a get together. Try this Butterscotch Sauce; I am sure you will have a huge fan following for this! - 25.4809

Simple Mushroom Sauce

Melt butter; cook mushrooms 2 to 3 minutes. Sprinkle in flour; cook 1 minute. Remove from heat. Add stock; blend thoroughly. Bring to boil; simmer a few minutes. Add seasoning, herbs, Worcestershire sauce, and Madeira; let flavors blend well. - 29.4441

Simple Bechamel Sauce

Put all the ingredients into a pan and bring slowly to the boil. Remove from the heat, cover and leave for 10 minutes. Strain, and use as required in the Mornay Sauce recipe or White Sauce recipe . For a quick Cheese Sauce, add 1/2 cup grated cheese once the... - 23.0579

Simple Tomato Sauce

Heat a large, heavy skillet on medium heat. Add the oil, onions, and garlic and saute until soft. Add the blended tomatoes and then all the other ingredients. Simmer, uncovered, over a low heat until bright red and thick. If too thin, cook a little longer or... - 35.7552

Simple Bearnaise Sauce

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the onion and vinegar. 2. Heat in the microwave for about 2 minutes until the onion is limp and vinegar had reduced. 3. Add the egg yolks, whisking with a fork to blend... - 38.161

Simple Cumberland Sauce

GETTING READY 1) Using a vegetable peeler, peel the rind from both the oranges and lemons. 2) Squeeze the juice from the fruits. 3) Strain ijuice nto a saucepan. MAKING 4) Add the redcurrant jelly and stir over low heat until the jelly has melted. 5)... - 39.5132

Simple Tomato Sauce

Place water, broth, or wine in a saucepan over medium heat. Add onion, garlic, and red pepper. Cook and stir over low heat for 5 minutes. Add more liquid if necessary during this process. Add the tomatoes, thyme leaves, oregano leaves, parsley, basil, and... - 38.4923

Simple Cumberland Sauce

MAKING 1.Heat currant jelly until melted. 2.Add port and juice of lemon and orange to it and stir well. 3.Put grated lemon, orange rind, mustard, salt, pepper, ginger and cayenne and mix well. 4.Refrigerate. SERVING 5.Serve chilled. - 36.4547

New Orleans Cream Sauce

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. - 24.4558

Filipino Lengua In Mushroom Sauce

This video is in Filipino. - 73.3309

Ceylon Sauce

Heat all ingredients together. Keep hot. - 17.3239

Green Peppercorn Steak With Mustard Sauce

Crush peppercorns with the blade of a knife, press onto both sides of the steaks. To make the sauce : Combine yogurt, mustard and parsley in a bowl, stir until well mixed. Season to taste with salt. Cover, refrigerate. Preheat grill, place steaks on a lightly... - 29.6801

Simple Barbecue Sauce

MAKING 1.Combine tomato puree, vinegar, brown sugar, celery seed, Tabasco sauce, Worcester sauce, Chili powder and water. 2.Let the ingredients simmer for 30 minutes after covering. SERVING 3.Use for barbequed foods. - 33.2815

Simple Sweet-and-sour Sauce

This simple sweet and sour sauce is a cooked sauce prepared with spices along with lemon juice to taste. flavored with added garlic and soy sauce, the sweet and sour sauce can be served as a dipping sauce for tempuras or grilled veggies. - 29.2228

Simple Apple Sauce

Applesauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Applesauce. - 23.7853

Sweetbreads In A Sherry And Cream Sauce

1) Coat the sweetbreads in the flour and brown in the butter. 2) Pour the cognac over the browned sweetbreads and set on fire. Add the truffles, mushrooms, nutmeg, salt, and pepper. Cook over a low flame for 5 minutes. 3) Stir in the sherry and cook for an... - 26.4726

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