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A Butter Blended Soup Recipes
Enjoy our collection of A Butter Blended Soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for A Butter Blended Soup recipes.
SL: 32856
Blended Cream Of Mushroom Soup
1. Trim tough stem ends of mushrooms; remove stems; set aside. With knife, slice mushroom caps thinly.
2. In 4-quart saucepan over medium-high heat, in hot butter or margarine, cook sliced mushrooms and lemon juice until mushrooms are just tender, stirring... - 33.0862
Healthy Blended Vegetable Soup
Looking for a yummy and healthy soup recipe that does not require hours and hours of simmering? Then this video is just the thing for you. Watch and learn to make a blended vegetable soup that promises to be healthy and delicious. This soup keeps well in the... - 35.051
Blended Butternut Squash
My mother loves to make butternut squash soup for dinner.This is her recipe of a delicious butternut squash soup. I just love this recipe. Try it and do let me know how it turned out for you. - 35.3512
Smoked Cod Soup
Smoked Cod Soup has a smoother taste. Smoked Cod Soup is very easy to prepare Soup. The Vegetarians should try Smoked Cod Soup. - 37.9304
Peanut Butter Soup
Saute onion in butter.
Blend in peanut butter.
Stir in soup, a little at a time to blend.
Stir in water and milk.
Heat but do not boil. - 34.0431
Creamy Peanut Butter Soup
Stir soup into peanut butter, a little at a time, until well blended; add milk.
Heat, but do not boil; stir occasionally. - 19.8233
Creamy Peanut Butter Soup
In saucepan, stir soup into peanut butter; a little at a time, until well blended; add milk.
Heat; stir occasionally. - 18.7893
Peanut Butter Celery Soup
MAKING
1) In a double boiler cook the celery and onion in butter for 2 or 3 minutes over a direct heat.
2) Place over the boiling water and stir in 4 1/4 cups milk.
3) Sclad the milk and stir in the chicken bouillon cubes, pimientos and pepper, then cook... - 39.5205
Oime Of Each Soup
Melt butter or margarine in large saucepan over medium-high heat.
Add next 5 ingredients.
Stir in broth, curry powder and salt.
Reduce heat, cover and simmer 20 to 30 minutes, stirring occasionally .
Puree in blender .
Chill thoroughly
At serving time blend... - 41.1813
Tomato Peanut Butter Soup
This power-packed Tomato Peanut Butter Soup has fiber, protein, good fat, vitamin and anti-oxidants. Try this appetizing Tomato Peanut Butter Soup for its great taste and healthy ingredients. - 47.9981
Creamy Peanut Butter Soup
MAKING
1) In a saucepan, add in the peanut butter. Next, add in the tomato soup, little by little, till it blends in well.
2) Add in the milk. Stir well to mix.
3) Heat the mixture, stirring occasionally, without letting it boil.
SERVING
4) Serve the Creamy... - 30.0225
Peanut Butter Soup
Peanut Butter Soup has a superior taste. The chicken and peanut butter gives the Peanut Butter Soup an excellent taste. Peanut Butter Soup is inspired by restaurants universally. Must try it. - 27.425
Spicy Butternut Squash Soup
Enjoy the fall season with a spicy butternut squash soup. Watch this amazing video to make a delicious creamy soup with the goodness of almonds. The video is step wise and well explained. So see this video and relish the fresh flavors of this fall season! - 131.558
Peanut Butter Soup
Cook the onion and celery in hot butter in a saucepan about 5 minutes, stirring occasionally.
Blend in the flour and heat until mixture bubbles, stirring constantly.
Add milk and broth gradually, stirring constantly.
Bring rapidly to boiling, stirring... - 36.2494
Creole Peanut Butter Soup
MAKING
1) in a pan, saute the onion in butter for 2 or 3 minutes, then stir in the flour and seasonings.
2) Blend in the peanut butter, then slowly stir in the milk and cook until thickened.
3) Stir in the tomato juice and bring to a boil.
SERVING
4) Garnish... - 39.4434
Butter Bean And Tomato Soup
GETTING READY
1) Pour the water from the beans and rinse in cold water
2) In a saucepan, melt the butter and sauté the onion until soft.
MAKING
3) Stir in tomatoes and sauté until 2 minutes.
4) Add the beans to the pan with bay leaf, stock or water and... - 47.2987
Delicious Butter Bean Soup
MAKING:
1) Soak butter beans overnight (add baking soda to the water).
2) Cook onions and bacon in butter, for about 5 minutes, in a deep casserole (stir the contents at least once during this process).
3) Add the butter beans to this onion-bacon mixture,... - 42.1101
Indonesian Peanut Butter Soup
MAKING
1.Take a soup kettle, add the oil and warm it.
2.Saute the garlic and ginger,stir till garlic is tender and ginger is fragrant.
3.At this point, add the onions and peppers and saute for 5 minutes, till peppers are colored
4. Add peanut butter and water... - 48.8034
Blended Coconut Milk
Think extracting coconut milk is a very difficult thing? Then watch this video and change your perception forever! Jane will show you how to extract coconut milk within seconds and you will never want to buy coconut milk at a store again! - 95.1508
Blended Cream Cheese Frosting
MAKING
1. In a mixing bowl, cream butter and cream cheese together
2. Sift powdered sugar into it and cream some more till completely blended; add in vanilla
3. If too thick, add some milk into the mixture to dilute it
SERVING
4. Serve/Use as appropriate - 27.4134
Blended Béarnaise Sauce
MAKING
1. In a small saucepan add vinegar, wine, herbs, and seasonings. Boil the mixture and cook until liquid reduces to 2 tablespoons.
2. Let stand for sometime until cool.
3. In a saucepan melt butter over low heat.
4. Strain the vinegar mixture.
5. In... - 40.2162
Savory Rice Blend
Heat oven to 350°.
Wash and drain wild rice.
Melt butter in small skillet.
Add onion, celery and wild rice; cook and stir until onion is tender.
Pour into ungreased 1 1/2 quart casserole.
Heat chicken broth to boiling; pour over wild rice mixture.
Stir in... - 41.6303
Royal Blend Rice Pilaf
It does not take much time to make this Royal Blend Rice Pilaf. However, it is well worth the little effort you put in to make this Royal Blend Rice Pilaf. You will agree it is good! - 29.7006
Herb Buttered Hot Tomato Juice
Herb Buttered Hot Tomato Juice has a different taste. The tomato juice with worcestershire sauce gives the Herb Buttered Hot Tomato Juice a divine taste. - 26.8181
Lipton Onion Butter
Thoroughly blend onion soup mix with butter.
Store covered in refrigerator. - 17.6034
Peanut Butter Bisque
In saucepan, cook onion in butter till tender, but not brown.
Blend in peanut butter.
Add soup, water, and milk.
Heat, stirring occasionally.
Garnish with minced parsley. - 31.1817
Soups Creamy Carrot Soup
MAKING
1) In a saucepan heat oil, cook onion and the garlic moderately over low heat for 5 minutes till onions are softened.
2) Stir in broth, carrots, parsnips, and thyme. Boil the mixture and simmer for 30 minutes till vegetables are cooked.
3) Pour mixture... - 45.977
Cream Of Celery Soup
1n 2-quart saucepan combine celery, onion, and 1/2 teaspoon salt; add water.
Cover and cook till vegetables are tender, about 15 minutes.
Do not drain.
Add 2 1/2 cups of the milk.
Blend the remaining 1/2 cup milk, the flour, white pepper, and 1/2 teaspoon... - 36.4712
Vichyssoise
In 2-quart casserole dish, combine butter and leeks.
Heat at high3 to 4 minutes; stir in broth, salt and pepper.
Heat, covered, with glass lid, at high3 to 4 minutes and at medium 5 minutes.
Meanwhile, peel and dice potatoes.
With electric mixer, blender or... - 42.1219
Date Peanut Butter Drops
Sift together flour, baking powder, and salt.
Cream butter, peanut butter, and sugar together until light and fluffy.
Blend in vanilla and eggs, beating well.
Add flour mixture alternately with milk to creamed mixture.
Stir in dates.
Drop by heaping... - 33.3925
Cream Of Asparagus Soup
Heat water and salt to boiling.
Add asparagus; cover and simmer till asparagus is tender, about 8 to 10 minutes.
Put asparagus and cooking water in blender container; blend till asparagus is finely chopped.
Add cream to mixture in blender container; blend... - 35.5204
Ham & Potato Soup
http://HowToExpo.com For written direction and ingredients plus many more recipes visit http://howtoexpo.com/recipes/ham-and-potato-soup - 18.1009
Potato Soup
Prepare the world renowned Potato Soup with your choice of vegetables. Pour in little butter and milk for the yummy broth, and your Potato Soup will be ready in no time! - 43.4601
Hot Buttered Soup
In saucepan, combine soup and water.
Heat; stir occasionally.
Pour into cups or mugs; garnish each with a pat of butter. - 18.1458
Creamy Peanut Soup
Creamy Peanut Soup is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Creamy Peanut Soup; I am sure you would love to share your experience with me. - 40.9992
Spring Lettuce Soup
MAKING
1) In 4-quart kettle, combine shredded lettuce and chicken broth.
2) Let them boil over medium heat.
3) Lower the heat, cover the pan and simmer, 10 minutes, or just until lettuce is soft.
4) In electric-blender container, place one half lettuce and... - 43.041
Chestnut Soup
Melt fat in a large saucepan, fry onion and chestnuts for 5 mins.
Add flour, cook for 2 mins, then gradually stir in stock.
Season.
Bring to the boil, stirring constantly, until the soup thickens.
Cover, then simmer for 30 mins, or until chestnuts are... - 40.4877
Curry Celery Soup
1. Saute celery lightly in butter or margarine in a medium-size saucepan. Blend in flour, curry powder, salt and pepper; slowly stir in milk and water.
2. Cook, stirring constantly, until mixture thickens slightly and starts to boil; cover. Simmer 10... - 30.49
Mulligatawny Soup
1. Melt butter in 2-quart saucepan; add onion, celery and carrot. Cook over medium heat until onion is soft, about 4 minutes. Add apple; cook 1 minute longer.
2. Stir broth, salt, curry powder, mace and pepper into onion mixture; cook until mixture boils.... - 32.2939
Cream Of Peanut-butter Soup
Cream of peanut butter soup is a savory and creamy soup made with peanut butter and milk. Prepared along with vegetables, the cream of peanut butter soup is made with a dash of worcestershire sauce and has onions and celery in it for added flavor. - 37.8632
Hot Buttered Soup
Combine soup and water.
Heat; stir occasionally.
Pour into cups or mugs; garnish each with a pat of butter.
Try a melt-in-your-soup butter pat on cream of asparagus, celery, chicken, mushroom, and green pea soups, for extra cold or extra hungry soupsters. - 21.1306
St Germain Pea Soup
Blend cream of pea soup, chicken broth, carrot, onion, lettuce leaves, mint and sugar in an electric blender.
Cook over boiling water 15 minutes.
Add butter and sweet cream or milk.
Heat through.
Serve with black pepper and croutons. - 38.2482
Potato Soup With Butter Dumplings
Melt butter in large pot.
Add onions and saute until tender.
Add water; bring to boil.
Add potatoes, celery, salt, pepper and parsley.
Reduce heat and simmer 15 minutes.
Drop dumpling batter into soup by teaspoon.
Cover and simmer 10 minutes.
Remove from heat... - 37.5096
Butter Sorrel Soup
Remove the tough stems from the sorrel, rinse the leaves and chop coarsely.
Put the sorrel, bacon and butter into a casserole.
Cover and microwave on HIGH for 3 minutes.
Sift the flour into the casserole and stir well.
Add 2 1/4 cups (500 ml/18 fl oz) of hot... - 42.9119
Fresh Pea Soup Garnie
1. In a small bowl, sprinkle the lemon juice over the mint and let stand to allow the mint to absorb the juice. Blend 3 tablespoons of the butter into the soaked mint. Let the mint butter sit at room temperature for 1 hour before using.
2. In a saucepan of... - 43.1974
Spinach Soup With Dumplings
Spinach Soup With Dumplings has a smooth taste. The frozen spinach enhances the taste of Spinach Soup With Dumplings. Spinach Soup With Dumplings is easy to prepare dish. - 37.4482
Delicious Cream Of Broccoli Soup
In large glass bowl, combine butter and onion.
Heat at high1 1/2 to 2 minutes; blend in flour.
Gradually add broth, milk, salt, pepper and nutmeg, stir until smooth.
Heat at medium 7 to 9 minutes, or until soup is slightly thickened; stir occasionally.
Add... - 42.3997
Cream Of Celery Soup
If you do not wish to sieve this soup, cut the celery into very tiny pieces.
Simmer the celery with the stock or water until tender, sieve if wished.
Season.
Meanwhile make a white sauce with the flour, butter and milk; this will be very thick, so the celery... - 41.6683
Artichoke Soup Annette
Melt butter in medium skillet over medium heat.
Add onion and saute until translucent, about 10 minutes.
Puree onion and artichokes in batches with some of stock in blender or processor.
Pour into 3-quart saucepan.
Blend in remaining stock.
Simmer until... - 41.0799
Carrot And Orange Soup
Melt the butter in a pan, add the carrots and onion and cook for 10 minutes, without browning.
Add the stock, sugar, and salt and pepper to taste.
Bring to the boil, cover and simmer for 30 minutes or until the carrots are tender.
Cool slightly.
Sieve or work... - 36.9059
Cream Of Watercress Soup
Saute leek and onion in butter until tender.
Add potatoes, salt, pepper and water.
Cover.
Bring to a boil.
Reduce heat.
Simmer until potatoes are almost tender.
Mince watercress stems.
Chop leaves coarsely. (Set some aside for garnishing.)
Add watercress to... - 45.9822
Cream Of Broccoli Soup
Melt butter in large saucepan over medium heat.
Add onion and saute until light golden, about 10 minutes.
Blend in flour, salt and pepper and stir constantly about 2 minutes.
Gradually add broth, then broccoli and bring to boil, stirring frequently .
Cover... - 42.761
Low Calorie Vegetable Soup
1. Melt the butter in a heavy saucepan. Add three-quarters of the diced vegetables, cover the pan, and cook over low heat for 8 minutes, or until the vegetables are soft.
2. Put the vegetables in the blender, add a little of the stock, and puree until smooth.... - 35.0624
Cream Of Broccoli Soup
MAKING
1. In a medium saucepan, melt 1 tablespoon of the butter over a medium flame.
2. Add the chopped broccoli and sauté it till it is tender. Using a slotted spoon remove the broccoli into a bowl and keep aside.
3. In the same saucepan, melt the... - 45.6617
Chilled Almond Soup
Melt the butter in a large pan, add the onion and cook for 5 minutes until transparent.
Stir in the flour and cook for 1 minute, without browning.
Gradually add the stock, stirring constantly.
Add the almonds, bay leaf and salt to taste.
Bring to the boil,... - 39.0313
Cold Cream Of Carrot Soup
Using the steel knife in the work bowl, process onion until coarsely chopped.
Saute in butter until translucent, stir in the curry powder and dill, and continue cooking for several minutes.
Slice carrots, combine with onions, and add stock.
Season with salt... - 43.4255
Fresh Cream Of Corn Soup
Bechamel sauce: Mix chopped onion and butter, and heat 2 minutes.
Add flour and mix.
Heat for another 30 seconds.
Put the ingredients in a saucepan.
Add soup stock (soup cube dissolved in a cup of water) and milk.
Cook over medium heat, stirring... - 47.1675
Greenport Soup
1. In a large heavy saucepan, combine the chicken broth, peas, lettuce, scallions and parsley. Bring to a boil over moderate heat. Reduce the heat to low and simmer for 15 minutes.
2. In a blender or food processor, puree the soup in batches until very... - 37.8129
Low Sodium Cream Of Asparagus Soup
1. In a large saucepan, melt the butter over moderately high heat. Add the onion and saute for 5 minutes or until tender. Add the flour and cook until bubbly, stirring constantly. Whisk in the stock. Stir in the asparagus, salt, and pepper and bring to a... - 31.1124
Cream Of Vegetable Soup
GETTING READY
1) Peel or scrape the vegetables and rinse them properly. Finely chop all the vegetables.
MAKING
2) In boiling water, blanch the vegetables for about 2 minutes. Turn into a colander and drain thoroughly.
3) In a heavy-bottomed saucepan, melt... - 39.9547
Cream Of Carrot Soup With Brandy And Chervil
1. Toss the chicken wings with the flour. In a large saucepan or flameproof casserole, melt the butter over high heat. Add the chicken wings and cook, stirring occasionally, until the chicken is browned, about 6 minutes.
2. Add the shallots and cook until... - 37.3744
Cream Of Artichoke Soup
Wash and peel the artichokes and, if large, cut into small pieces.
Remember to keep the artichokes in cold water, with a tablespoon of lemon juice to keep them a good colour, until ready to cook.them.
Put into a saucepan with the water or stock, vinegar and... - 47.3998
Cold Mint Cucumber Soup
Melt butter in large skillet over medium heat.
Add onion and garlic and saute until limp but not brown.
Add sliced cucumber and cook slowly until soft.
Remove from heat.
Stir in flour, then stock, blending well.
Place over medium-high heat and bring to... - 46.0143
Mock Condensed Cream Of Celery Soup
In a small saucepan, heat stock, bay leaf and celery, uncovered, over medium-high setting until liquid simmers.
Reduce heat, cover and cook at a low simmer 10 minutes, or until celery is tender.
Remove from heat.
Remove celery from stock and set aside.
In a... - 45.4042
Cream Of Chestnut Soup
Preheat the oven to 400°.
Cut rounded part of the chestnut.
Roast the nuts on a baking sheet for 5 minutes.
Remove the nuts from their shells using a small paring knife and peel away the shell and membrane.
It works best to only do a few nuts at a time, for... - 39.1825
Cream Of Fennel Soup
Trim base and any bruises from fennel; thinly slice.
In a 2 to 3-quart pan, melt butter over medium heat.
Add fennel and shallots; cover and cook, stirring often, until vegetables are golden and juices have evaporated, about 15 minutes.
In a blender or food... - 34.0815
Dilly Potato Soup
In 3-quart saucepan combine first 9 ingredients.
Cover and simmer till vegetables are tender, about 25 minutes.
Add the 3 1/2 cups milk, margarine, and pimiento.
Heat through.
Blend the 1/2 cup milk into the flour; stir into soup.
Cook and stir till slightly... - 40.5944
Creamy Scallop Soup
This is a very interesting and good recipe of Creamy Scallop Soup.This Soup as an Appetizer never fails to impress the guests. Whenever you try out this Creamy Scallop Soup, don't forget to let me know your experience while preparing and eating it . - 50.1267
Artichoke Soup
Trim stems of fresh artichokes even with base.
Using kitchen shears, cut off tip of each leaf.
Bring 6 cups water to a boil in a 4-quart pot.
Add artichokes; boil until artichoke base is tender when pierced with a fork, about 45 minutes.
Remove... - 39.6681
Jell-o Siegel's Red Pepper Soup
GETTING READY
1) Preheat the broiler. Broil the red bell peppers placing them about 4 inches from the heat source. Make sure the peppers get charred on all sides.
2) Immediatedly transfer the broiled peppers into a paper bag. Seal the opening and let the bag... - 42.6137
Iced Sweet Pea Soup
1. Assemble the mise en place trays.
2. In a small saute pan, toast the coriander seeds over medium heat for about 5 minutes, or until they begin to smoke and release their oils. Transfer to a plate to cool and then place in a spice grinder and process until... - 39.2996
Healthy Buckwheat And Cauliflower Soup
Are appetizers a must have in your daily menu ? Here's a great soup recipe with a healthy twist. Watch the Chef prepare this Healthy Buckwheat and Cauliflower Soup now. We bet you are certainly going to make it over and over again. - 101.307
Cream Of Spinach Soup
MAKING
1 In a 3-quart saucepan, add spinach, onion, celery, salt, pepper, nutmeg and bay leaf.
2 Combine water with the chicken broth to make 3 cups.
3 Pour in to the spinach mixture.
4 Bring to a boil and lower the heat.
5 Cover and simmer,... - 46.2398
Healthy Broccoli Soup With Cheddar Croutons
My family never eats broccoli especially when its just steamed or sauteed but when I make this delicious cream of broccoli soup with cheesy croutons, they are almost licking their bowls to the last drop. This broccoli soup is really easy to make and is... - 144.619
Walnut Soup
GETTING READY
1) Remove brown skin from walnuts after soaking them in boiling water for 1 minute.
2) Process them in a liquidizer or through a nut mill to mince well and keep aside.
MAKING
3) Heat oil and fat and sauté onion and celery gently in it until... - 47.8426
Cream Of Onion Soup
Lightly fry the onions in the fat in the uncovered cooker for about 2 minutes.
Add the stock, bouquet garni, salt and pepper.
Put on the lid and bring to high (15 lb) pressure, then cook for 4 minutes.
Reduce the pressure quickly.
Remove the bouquet... - 44.6293
Creamy Artichoke Soup
Wash and peel the artichokes and keep them in cold water until required.
Slice the artichokes and put them in the pressure cooker with the onions, bayleaf, salt, pepper and stock.
Put on the lid and bring to high (15 lb) pressure, then cook for 5... - 48.2386
Curried Pumpkin Walnut Soup
This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.1363
Thick And Smooth Cream Of Mushroom Soup
If you like mushrooms and soup, then this recipe is surely meant for you. This creamy, thick and flavorful soup is perfect for a cold winter day and is sure to warm your heart and soul. This delicious soup is very simple to prepare, from basic ingredients but... - 140.438
Broccoli And Chickpea Soup
Loaded with onions, garlic, broccoli, and garbanzo beans - which are some of the world's healthiest foods - this cozy soup packs a powerhouse of nutrients. So if your body's batteries could use a little recharging, we suggest a warm bowl of this deliciously... - 135.561
Coconut And Butternut Squash Soup
Are you always on a lookout for innovative soup recipes? You've just got one more. Watch the chef prepare this tremendous Coconut and Butternut Squash Soup. The dish is very refreshing and the blend of flavors is just impeccable. Do not miss it. - 101.713
Hot Buttered Soup
MAKING
1) In a saucepan mix soup and water.
2) Continue to heat stirring often.
3) If using milk, do not boil the mixture.
4) Pour into cups or mugs.
SERVING
5) Garnish with a pat of butter. - 31.9874
German Sour Cherry Soup
Simmer the cherries in the water, adding little sugar.
Blend the wine with the flour, add to the soup, bring slowly to the boil, stirring until very smooth.
Add the butter and blend carefully with the soup.
Taste and if necessary add a little more sugar, but... - 35.2507
Chicken Soup
Simmer the carcase in the stock for an hour, then strain.
Add the cooked chicken meat and milk and cook for a further 15 minutes, then rub through a sieve.
Blend with cornflour, add butter and seasoning.
Cook for 10 minutes. - 35.5726
Italian Bread Soup
Bring 1 pint of the stock to the boil, add the crumbs, seasoning and cheese.
Simmer for a few minutes with the bay leaf.
Remove bay leaf.
Blend the eggs or yolks with the 1/2 pint stock, add to soup and cook gently without boiling, stir in butter. - 33.1664
Quick Butter Balls
Let bread dry completely.
Shred with food processor.
Add all ingredients and mix well.
Form into 1-inch balls.
Freeze until ready to use. - 24.4674
Colonial Peanut Soup
In a medium saucepan melt the butter and saute the onion and celery until transparent.
Blend in the flour.
Add the stock and bring it to a boil.
Remove the pan from heat.
Pour the stock through a strainer.
Return the stock to the pan.
Reserve the vegetables... - 38.5091
Garden Gold Soup
Place 1/4 of the vegetables and 1 cup of the water in a blender container.
Cover and blend till coarsely chopped.
Transfer mixture to a large kettle.
Repeat process 3 times, using remaining vegetables and water.
Stir in bouillon granules, dillweed, 2 1/2... - 38.1
Charred Carrot Soup
1. Preheat a 12-inch cast-iron skillet over high heat for 5 minutes. Add the oil, then the carrots. Stir to coat the carrots with oil and cook, stirring frequently, until the carrots are partially charred, about 15 minutes.
2. Reduce the heat to moderate and... - 39.3307
Lentil Soup
In a large kettle, bring lentils and broth to a boil.
Cover and turn off heat.
Melt 2 tablespoons butter in a large frying pan and add onion, celery, carrot, "bacon" bits, garlic, parsley, thyme, and bay leaf.
Cover and let simmer over low heat approximately... - 42.8476
Sunchoke And Cauliflower Soup
1. In a large saucepan, melt the 2 tablespoons of butter. Add the celery and onion and cook over low heat until softened, about 6 minutes. Add the stock and milk and bring to a simmer over high heat. Add the cauliflower, sunchokes and thyme and bring to a... - 31.5357
Carrot Soup
MAKING
1. Scrape the carrots, and soften them by cooking in water for about half an hour.
2. Add tomatoes and peel out their skin.
3. Drain the carrots and reserve its liquid.
4. Grate the carrots.
5. Take a saucepan, soften butter and cook the skinned... - 38.8206
Tomato And Celery Soup
Chop the tomatoes and celery into small pieces and simmer with 1 pint of the stock or water and seasoning until soft.
Rub through a sieve, then return to the saucepan, together with the butter and the cornflour, blended with the other 1/2 pint stock or... - 34.93
Tasty Cream Of Celery Soup
Heat the butter in a large saucepan, then chop the celery into cubes and add to the pan.
Stir over a medium heat for 5 minutes until the celery becomes translucent.
Sprinkle the flour over the celery, then gradually add the milk and seasonings.
Bring to the... - 28.0938
Classic Cream Of Corn Soup
In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender.
Blend in flour and dash pepper.
Add crushed bouillon, milk, and corn.
Cook, stirring occasionally, till mixture bubbles. - 30.6397
Carrot Soup
MAKING
1. In a large heavy, preferably cast iron skillet, meat the butter and heat with oil over moderate heat.
2. Add the onions, and sauté them for about 5 minutes, until softened by not browned.
3. Tip in carrots, broth, and rice and stir to mix.
4. Cover... - 46.8731
Pumpkin Soup With Chicken Stock
Peel the pumpkin or squash and dice into 1" cubes.
Melt the butter in a large, heavy-bottomed saucepan.
Add the pumpkin and onions.
Stir to coat.
Cover and cook over low heat for 20 minutes.
Add the stock, salt, and pepper.
Cover and simmer 15-20 minutes or... - 47.0225
Fall Peanut Soup
In a heavy 3-quart saucepan over medium heat, melt the butter and saute the celery, onion, and carrot until the onion is translucent, about 5 minutes.
Add the flour and stir until incorporated.
Continue to cook and stir for 3 minutes.
Add the chicken stock... - 39.2958
Saxe Coburg Soup
In a soup pot, melt the butter.
Add the onion and saute gently until the onion is soft but not brown.
Add the potatoes, stock, sugar, and Brussels sprouts.
Bring the stock to a boil, then lower the heat, cover, and simmer for about 15 minutes, or until the... - 36.21
Brandied Pumpkin Soup
Melt butter in a large deep saucepan.
Add onion and cook, stirring occasionally until transparent.
Blend in spices and chicken broth.
Bring to boil.
Blend in pumpkin and half and half.
Reduce heat and cook until soup is thoroughly heated, stirring... - 42.5492
Pumpkin And Leek Soup
Heat butter in large pan; cook leek, stirring, until soft.
Meanwhile, boil, steam or microwave pumpkin and potato, separately, until tender; drain.
Mash pumpkin and potato together; stir into pan with leek mixture.
Add stock and milk.
Blend or process... - 37.2611
Creamed Leek Soup
Wash and chop the leeks.
If you do not want to serve this as a smooth sieved soup, then chop the leeks very finely.
Put into a pan with the stock (use only 1 pint if not sieving the soup) and seasoning and cook until tender.
Rub through a sieve.
Meanwhile,... - 44.8653
Fresh Cream Of Tomato Soup
MAKING
1) Take a blender jar and add soft butter to it before blending it for 3 seconds.
2) Add the flour and blend it again for 20 minutes.
3) Add the scalded consommé with the other ingredients being added one by one in a continuous manner.
4) Blend the... - 48.855
Spinach Soup
Pluck spinach leaves and wash thoroughly.
Place spinach in a pan with water over high heat and cook for about 5 minutes till tender.
Drain and puree in a blender.
Melt butter in a pan over low heat.
Add onion and saute for 1 minute.
Stir in flour and cook for... - 46.5321
Sweet Peppers Soup
In a covered soup pot, saute the onions on medium heat in the butter or oil for about 3 minutes, until barely softened.
Add the bell peppers and cook, covered, until just soft, stirring occasionally.
In a blender or food processor, whirl the cooked onions and... - 39.2241
Potato Soup Base
Melt butter in a 3-quart saucepan over medium heat.
Add onion and cook about 5 minutes, or until onion is soft.
Add hot water, bouillon granules, parsley and potatoes.
Bring to a boil.
Cover and simmer about 10 minutes, or until potatoes are tender.
In two... - 32.5052
Avocado Cream Soup
MAKING
1) In a saucepan melt butter and sauté chopped onion till transparent.
2) Add chopped ginger.
3) Halve avocados and rub lemon to each piece to stop browning.
4) With a spoon scoop out the flesh into a bowl.
5) Dust with the ground coriander on top.
6)... - 44.4407
Pear And Leek Soup
1. In a large saucepan, heat butter. Add leeks; saute 10 minutes, until softened.
2. Add chopped pears, chicken stock, savory and pepper. Bring to a boil, reduce heat, and simmer 20 minutes, until pears are softened. Stir in lemon juice.
3. In batches, puree... - 30.7212
Fresh Spinach Soup
GETTING READY
1) Thoroughly wash and drain the spinach leaves.
MAKING
2) In a thick-bottomed saucepan, put the spinach with butter.
3) Simmer the spinach gently, by constant stirring, until soft and tender.
4) In an electric blender, place the spinach to... - 44.861
Summer Squash Soup
MAKING
1)Take a saucepan and heat butter.
2)Saute the scallions.
3)Now add the chicken stock and squash.
4)Cook for 15 minutes till squash is tender.
5)Cool till it can be processed in a blender to a smooth puree.
6)Season with the salt,pepper and... - 45.7146
Monroe's Mock Turtle Soup
Cover beans with water.
Soak overnight.
Drain; rinse well.
In large saucepan cook onion in butter till tender but not brown.
Add beans, celery, and 10 cups water.
Cover; simmer till beans are soft, 3 to 3 1/2 hours.
Remove from heat.
Place part of bean... - 36.0089
Asparagus Cheese Soup
Cook the asparagus according to package directions.
Drain; reserve liquid.
In saucepan melt margarine or butter; blend in flour.
Add enough milk to reserved cooking liquid to equal 2 cups.
Pour all at once into flour mixture.
Cook, stirring constantly, till... - 41.4627
Spinach Cream Soup
1. Defrost spinach (I zap it in the microwave).
2. In a large sauce pan, cook the garlic in the butter for one minute.
3. Place all ingredients (including the garlic) in a blender and blend to desired consistency. Return to sauce pan and heat just to the... - 35.8414
Potato Soup With Vegetables Juliennes
Peel potatoes, cut in quarters.
Cut washed leeks into thin slices.
Melt butter in pan, add leeks and cook 5 minutes.
Add potatoes and water.
Bring to boil, reduce heat and simmer, covered, 30 minutes.
Puree soup in batches in blender or push through sieve... - 38.5063
Zucchini Soup With Croutons
Melt the butter in a pan, add the onions and cook gently for 5 minutes.
Stir in the zucchini and cook gently for 10 minutes.
Stir in the consomme and sherry and bring to the boil.
Add the bouquet garni and seasoning, cover and simmer for 30 minutes.
Remove... - 37.1572
Curried Pea Soup
Cover peas with hot water, bring to boil, boil until tender.
Drain.
Rub through a fine sieve or puree in electric blender.
Melt butter in saucepan, stir in flour, mix well.
Cook over low heat 2 minutes.
Remove from heat, gradually add chicken stock .... - 42.093
Spinach And Potato Soup
Melt the butter in a saucepan.
Add the onion and fry for 5 minutes.
Add the spinach and fry for 3 minutes.
Pour in the stock and add the potato, nutmeg, lemon juice and salt and pepper to taste.
Bring to the boil and simmer for 20 to 25 minutes or until the... - 36.5806
Sweet Pepper Soup
Melt the butter in a large pan, add the onion and garlic and fry gently for 2 minutes.
Stir in the flour and cook for a further 2 minutes.
Gradually add the stock, stirring constantly, and bring to the boil.
Add the red peppers, chilli, tomatoes and... - 42.7031
The Stockman Restaurant Cheese Soup
MAKING
1.In a pan, put chicken stock and cook onion, carrots and celery in it until soft.
2.Pour cream in the stock and leave the stock for some time.
3.In a big skillet, heat butter and when it starts melting put flour in it and stir well.
4.Put the stock... - 45.5506
Cream Of Corn And Cress Soup
Saute onion in butter in saucepan for 2 or 3 minutes.
Add corn, suet, sugar, and water.
Bring to boil and simmer, covered, for about 10 minutes.
Add milk, pepper, and cress; cook for 2 or 3 minutes longer.
Force mixture through a food mill or puree in a... - 45.261
Spinach Soup
1. Defrost the spinach and squeeze out most of the water.
2. Saute the onion in the butter. Add the spinach and cook over low heat until the spinach is hot. Puree in a blender or food processor with 2 cups of stock.
3. Stir into the remaining stock and season... - 34.0335
Leek And Celery Soup
MAKING
1. In a large saucepan, heat the butter with oil over a medium flame.
2. When the butter has melted, add the leeks, potatoes, celery and garlic and sauté them for 5 minutes.
3. Pour in the stock and season with salt. Stir and bring to a boil.
4.... - 48.261
Cream Of Potato Soup
MAKING
1. In a large saucepan, heat the butter
2. Add the flour and cook for three minutes
3. Once the mixture bubbles add the milk to the pan
4. Cook over direct heat while stirring well
5. Once the mixture becomes thick and smooth, turn off the... - 39.4975
Delicious Watercress Soup
Heat the butter in a large saucepan and lightly fry the onions and garlic for 2-3 minutes.
Then add the potatoes and watercress and saute them gently for 5 minutes, covered.
Add the vegetable stock to the pan, cover and leave to simmer for 15 minutes.
Cool,... - 33.9232
Classic Potato Soup
Melt butter in a large saucepan.
Add onions and cook over medium heat until onions are transparent but not browned, about 4-5 minutes.
Add the potatoes, stirring well to coat with butter.
Continue cooking gently for 5 minutes.
Stir in the flour.
Heat the... - 46.536
Acorn Curry Soup
Cut squash in half lengthwise; scoop out and discard seeds.
Place butter in a 7- by 11-inch baking dish and set dish in a 350° oven until butter is melted.
Add curry powder, pepper flakes, and onion; stir until onion is well coated.
Lay squash halves, cut... - 41.4684
Classic Cream Of Tomato Soup
Place the vegetables and stock in a large saucepan and simmer them gently for about 15 minutes, until very soft.
Then either sieve the mixture, or puree in a blender and sieve afterwards to remove any pulp or seeds.
Melt the butter in a saucepan.
Sprinkle the... - 35.7706
Kohlrabi Soup
Cook kohlrabi in water to cover until tender.
Drain and reserve liquid.
Peel kohlrabi and cut into chunks.
Saute onions in butter for a few minutes.
Place in electric blender, add cooked kohlrabi and liquid and blend well.
Add stock and seasonings.
Serve hot. - 36.1528
Ham N Cabbage Soup
MAKING
1. In a 5-quart Dutch oven, tip in the 2 tablespoons of butter and heat gently.
2. Add the celery, onion, green pepper and garlic to the pan and stir continuously till the vegetables are soft. This will take five minutes
3. Add flour, oregano, bay leaf... - 46.9039
Garlic Broccoli Soup
GETTING READY
1. Drop unpeeled garlic cloves into boiling water and keep them inside water for 1 minute for big cloves and 30 seconds for smaller ones.
2. After the garlic-cloves are removed from water, peel and mince the cloves carefully.
3. Chop broccolis... - 48.6936
Cheesy Cauliflower And Broccoli Soup
Why open a can when you can make a great bowl of soup so easily? This creamy and cheesy broccoli and cauliflower soup makes a delicious lunch or dinner meal by itself. The croutons finish it off perfectly. What a wonderful way to incorporate both these much... - 154.862
Pumpkin Soup
1. ln a large heavy saucepan, heat the butter and oil over moderately high heat. Add the onion, celery, leeks, garlic, and ginger and saute for 5 minutes or until tender.
2. Add the stock, pumpkin, and salt and bring to a boil. Lower the heat, cover, and... - 35.1107
Spicy Pumpkin Soup
Wash pumpkin, peel and chop roughly.
Melt butter in a non-stick pan over low heat.
Add onion and saute for about 3 minutes.
Add pumpkin, ginger and spice powders and cook for 2 minutes.
Stir in flour and salt.
Pour in stock gradually, stirring all the while... - 47.4654
Cream Of Artichoke And Mushroom Soup
1. Melt butter and saute mushrooms, garlic and celery until just tender, about 3 minutes.
2. Slice each artichoke heart into 4ths or 6ths. Reserve liquid.
3. Combine mushrooms, artichokes and liquid with stock and sherry in a soup kettle. Season with salt and... - 40.4603
Red Pepper Soup
1. Slice thinly 6 of the peppers, the carrots, shallots, garlic, and pear.
2. Heat the oil and butter in a large skillet and saute the sliced vegetables and pear over medium-low heat until tender, 8 to 10 minutes.
3. Add the stock, dried red pepper, cayenne... - 39.9354
Apple And Onion Soup
Early in day: In large saucepan, melt butter; saute onion slices until soft, about 5 minutes.
Add apple slices; cook 5 minutes longer.
Add undiluted consomrai and curry; cover; simmer gently 25 minutes.
Slowly pour some of hot mixture into electric blender;... - 36.8161
Broccoli Soup With Leeks
1) Slice the leeks in half lengthwise and soak in the vinegar and enough water to cover for 20. Remove the leeks, rinse, dry, and chop.
2) Place the leeks, onions, salt and pepper in melted butter, and saute for 10 to 15 minutes or until the vegetables are... - 30.8424
Hare Soup
Put the bones, meat, diced vegetables, bouquet garni, bay leaves and blood into pan with the water or stock.
Bring to the boil, and continue cooking gently for 1 1/2 hours.
Strain carefully, and if any meat is left on the bones this should be sieved, minced... - 42.3777
Creamy Carrot Soup
1. In a large saucepan or flameproof casserole, melt the butter over moderately low heat. Add the onions, garlic and salt. Cook until the onions are soft and translucent but not browned, about 10 minutes.
2. Add the wine and continue to cook until the liquid... - 37.2803
Creamy Carrot Soup
Insert metal blade.
Place carrots in work bowl, half at a time (or all at once in a large-capacity processor); process until finely chopped, using on-off pulses.
Set aside.
Finely chop onion.
Melt butter in a 3 to 4-quart pan over medium heat.
Add onion and... - 40.0331
Golden Potato Soup
GETTING READY 1) Arrange a heavy bottomed soup kettle. MAKING 2) In the kettle, heat the oil and melt butter. ... - 33.3775
Chilled Pear And Beet Soup With Ginger Cinnamon Croutons
MAKING
1)For preparing the soup, wash and steam beets.
2)Put them in cold water and take off the peel using a paper towel.
3)Slice them.
4)Boil together water, sugar, wine, orange juice concentrate, lime juice, vanilla bean and cinnamon sticks. Add in pears... - 48.0097
L And M Curried Apple Soup
MAKING
1. Take a large saucepan, melt butter in it. Stir in onion, apples and thyme. Cook by stirring the mixture frequently until it turns tender and golden brown for about 15 minutes. Add curry powder and stir well. Cook for about half a minute until the... - 37.0464
Cheese Soup
Combine first 4 ingredients in blender and finely chop.
Melt butter in 3-quart saucepan over medium heat.
Add vegetables and cook 8 to 10 minutes, stirring occasionally.
Add flour and stir until well blended.
Pour in chicken broth and bring to boil, stirring... - 42.888
Roasted Pepper And Corn Soup
MAKING
1)In a food processor, blend together red bell pepper and green bell pepper into a smooth puree.
2)Stir fry chili, garlic and onion in olive oil.
3)Combine together butter and flour over reduced heat to make roux.
4)In a heavy saucepan, pour milk and... - 48.2531
Mock Condensed Cream Of Mushroom Soup
Drain the liquid from the mushrooms into a measuring cup and add water, if needed, to bring the total liquid to 1/2 cup.
Set aside.
In a small saucepan, heat oil over medium heat.
Add flour and bay leaf, stirring constantly for 1 minute.
Gradually add... - 42.8654
Pumpkin Caraway Soup
1. Melt the butter in a heavy-bottomed soup pot over medium heat. Add the onion, carrot, pumpkin, caraway seeds, and chili or paprika. Saute, stirring occasionally, 8 to 10 minutes, until pumpkin becomes tender and begins to brown (some may stick to pan).
2.... - 27.9731
Parsnip And Lemon Soup
GETTING READY
1. For making the pimiento puree in a food processor or blender, process 1 jar (2 ounce /57 milliliter) drained pimiento until smooth.
MAKING
2. In casserole of 12-cup (3 liter) capacity, microwave with cover combining butter and onion at High... - 45.8583
Green Pea Soup
1. In a steamer, cook the leeks until almost tender, about 7 minutes.
2. In a large heavy saucepan, melt the butter over moderate heat. Add the lettuce, mint, peas, salt, pepper and the leeks and stir to combine. Increase the heat to moderately high and cook,... - 36.7757
Parsnip & Ginger Soup
1. Melt the butter in a large pan. Add the onion, parsnips and ginger and saute gently for 3 minutes, without browning. Add the stock, lemon juice and bouquet garni. Bring to the boil, cover and simmer for 25-30 minutes until the parsnip is tender. Discard... - 31.9717
Kinloch Creamy Smoked Haddock Soup
Put the smoked haddock into a saucepan with the mixture of milk and water.
Bring the liquid to simmering point, then simmer very gently for 5 minutes.
Remove from the heat and leave to cool for 15-20 minutes.
Meanwhile, in another saucepan, melt the butter... - 38.077
Watercress Soup
MAKING
1. In a large sized sauce pan, melt butter.
2. Add watercress and onions and mix well.
3. Cover and cook on a low flame for 3 to 5 minutes or till onions soften, while stirring occasionally.
4. Add flour and cook for 1 more minute.
5. Add rest of the... - 45.6132
Cream Of Broccoli Soup
Put onion, leek, celery, butter and water in 2-quart saucepan; simmer slowly 2 minutes over medium heat.
In separate saucepan cook broccoli until tender and drain (reserve 1/2 cup liquid).
Add salt, cayenne, rice and 1 cup chicken broth to onion mixture in... - 40.6784
Cauliflower Soup
Cut cauliflower into florets and wash well.
Place cauliflower, onion and stock in a pan over high heat and boil for 5-7 minutes till tender.
Transfer soup to a blender, add remaining ingredients and blend till smooth.
Return soup to pan and heat... - 38.2639
Vichyssoise Soup
Lightly fry the leeks and onion in the fat in the uncovered pressure cooker for 2-3 minutes until softened but not browned.
Stir in the potato, stock, bayleaf and seasoning.
Put on the lid and bring to high (15 lb) pressure.
Cook for 5 minutes, then reduce... - 41.9106
Creamy Garlic Spinach Soup With Garlic Croutons
GETTING READY
1. Cut spinach coarsely.
2. Take a 2- to 3-quart pot and add chicken broth, chopped spinach, and carrots in it.
3. Cook for 5-10 minutes until carrots get tender and spinach leaves get completely wilted.
4. Remove the mix from the flame and set... - 43.077
Jerusalem Artichoke And Watercress Soup
MAKING
1) In a medium size pan, add the artichokes, watercress and sliced leek, stir properly and cook covered for 10 min.
2) Stir in the stock, milk, salt and pepper into the pan, allow to the boil and... - 39.762
Creamy Mushroom Soup
Wash mushrooms, wipe dry and chop.
Melt butter in a pan over low heat.
Add onion and saute for about 5 minutes.
Mix in mushrooms, nutmeg, salt and pepper, cover pan and leave for about 5 minutes to draw out mushroom juices.
Stir in milk and stock.
Simmer... - 45.4961
Gourmet Style Fennel Soup
Melt the butter in a large pan, add the onion and fry for 5 minutes, without browning.
Stir in the fennel, then add the bouquet garni, stock and salt and pepper to taste.
Bring to the boil, cover and simmer for 30 minutes, until the vegetables are very... - 38.0159
Creamy Mushroom Soup
In a wide frying pan, melt butter over medium heat.
Add mushrooms and onion; cook, stirring, until onion is limp and juices evaporate.
Stir in flour and cook until bubbly; remove from heat.
Gradually stir in milk.
Add bouillon cube (breaking up with spoon)... - 40.8775
Rich Tomato Soup With Pesto
1. Heat the butter or oil in a large pan, then add the garlic and soften for a few mins. Add both kinds of tomatoes, the stock, sugar and seasoning, then simmer for 10 mins until the tomatoes have broken down a little.
2. Whizz with a stick blender, adding... - 33.632
Cream Of Coconut Soup
Saute onion in butter until soft.
Add flour to make a roux and cook 2 to 3 minutes.
Meanwhile, in a 2-quart saucepan, heat stock to boiling.
Add a little hot stock to the roux; blend and add to stock.
Add 2 tablespoons coconut milk to heated stock; cover and... - 31.9378
Shrimp Soup
Grind shrimp.
Put milk (except 1 cup), celery, and onion into double boiler to simmer 1/2 hour.
Thicken with 1/2 cup flour blended with 1 cup milk.
Add butter, salt, and cream.
Fifteen minutes before serving add Worcestershire, Tabasco, sherry, and... - 35.6486
Cheese Soup With Croutons
Cook onion and celery in butter in large saucepan for about 5 minutes.
Blend in flour and seasonings.
Add next 3 ingredients.
Bring to boil; cover and simmer for 15 minutes.
Add milk and heat almost to boiling.
Add cheese; stir until cheese is melted.
Season... - 43.9874
Asparagus Puree Soup
Heat the butter and fry the finely diced onion until soft, but not coloured.
Blend in the flour and stock or water and bring to the boil.
Add the chopped asparagus (be careful to keep some tips intact) and simmer gently until the tips are quite tender.
Remove... - 36.5995
Leek And Potato Soup With Chives
Wash the leeks carefully and chop coarsely.
Peel the potato and cut into chunks.
In a 2-quart pot, melt the butter and cook the leek over medium heat until softened.
Add the potato, onion, and stock, and bring to a boil over high heat.
Lower the heat and... - 34.0729
Carrot Cream Soup
Saute the carrots, onion and celery in the butter, stirring constantly for 10 minutes over a low heat.
Then add the vegetable stock and rice and bring to a gentle boil.
Simmer, covered, for 20 minutes or until the carrots and rice are tender, then remove from... - 37.3998
Smooth Pumpkin Soup Dark Rum And Walnuts
1. Place walnuts on a baking sheet. Toast in a 350°F (180°C) oven for about 5 minutes.
2. In a large saucepan, melt butter; stir in flour, salt, pepper and cinnamon until blended. Gradually add milk, whisking constantly until mixture is smooth.
3. Bring to... - 30.6623
Warm Lentil Soup
Soak the lentils in cold water overnight; rinse and drain.
Melt the butter in a pan, add the onions and cook until lightly browned.
Stir in the leeks, carrots and celery and cook for 2 minutes.
Add the lentils to the pan with the stock, sherry, and salt and... - 39.34
Lettuce And Ginger Soup
Soften the onion well in the butter without browning, then add the ginger and lettuce.
Cook gently until the lettuce has wilted.
Add the stock cube and the water or water and milk mixed and simmer for 30 minutes.
Puree in a blender and strain through a fine... - 40.2118
Easy Mushroom Soup
1. Chop the mushrooms.
2. Heat the butter and fry the mushrooms and onion for 1 minute.
3. Add 4 teacups of water and put to cook.
4. When cooked, blend in a liquidiser.
5. Add salt and pepper to taste. - 27.499
Sausage And Leek Soup
In large saucepan, melt butter over medium heat; cook leeks, carrots and celery until softened but not browned. Add flour and cook for 2 minutes, stirring constantly.
Blend in chicken stock. Add potatoes and bring to boil. Reduce heat and simmer for 15... - 25.5022
Asparagus Cheese Soup
Cook asparagus according to package directions; drain.
In blazer pan of chafing dish melt butter over direct heat; blend in flour.
Add milk all at once; cook, stirring constantly, till thickened and bubbly.
Add asparagus, 1/4 tea spoon salt, hot pepper sauce,... - 28.011
Cockle Soup
Scrub the cockles well, to get rid of the sand and grit.
Then put them into a large saucepan, with preferably sea-water, to cover.
If this is not available use salted water.
Bring them to the boil, when they will open.
Do not continue cooking once the shells... - 36.5143
Brain Soup
In medium saucepan saute onion and mushrooms in oil or butter for approximately 5 minutes.
Rinse brains in cold water and remove veins and membrane.
Chop and add to onion-mushroom mixture and continue to saute 10 minutes longer.
Add salt, chives, parsley,... - 32.7064
Cream Of Mushroom Soup
Wash and trim mushrooms.
Chop coarsely, then force through food chopper.
In top part of double boiler over direct heat, cook mushrooms and onion in the butter.
Blend in flour.
Scald milk with bay leaf, parsley, and clove.
Strain into first mixture.
Put over... - 43.2027
Chilled Zucchini Soup
1. In a large saucepan, heat butter. Add zucchini, onion and garlic; saute for 15 minutes.
2. Stir in curry powder, cumin and salt. Cook 5 minutes longer, or until zucchini is softened. Stir in chicken stock.
3. In batches, puree mixture until smooth in a... - 34.9146
Spiced Homemade Tomato Soup
Scald milk in a large double boiler and stir in a smooth mixture of butter and flour.
Whisk and cook until smoothly thickened.
Pour tomatoes into a blender and add onion, celery leaves, sugar and allspice.
Cover and whiz until chopped.
If using fresh... - 41.1396
Fresh Mushroom Soup
MAKING
1) In a soup pot, heat beef cubes and water.
2) Allow to boil, then add onion, carrot and celery.
3) Cook till the vegetables are tender. Cool.
4) Add in a food processor and puree.
5) Return the soup to the pot.
6) Use butter flavored spray on a... - 48.3464
Toddie's Heavenly Cheese Soup
GETTING READY
1) Take a bowl and mince the water cress and vegetables into it.
2) Grate the cheese.
3) Mix the consommé along with milk.
MAKING
4) Take a blazer pan and heat margarine in it.
5) Add vegetables and sauté them until soft..
6) Stir the flour... - 47.8153
Cream Of Fish Soup
Wash and wipe the fish and cut it into pieces.
Put the fish in the pressure cooker with the stock, bayleaf and seasoning.
Put on the lid and bring to high (15 lb) pressure.
Cook for 2 minutes.
Reduce the pressure quickly.
Strain the stock into a jug.
Remove... - 47.5846
Green Bean Soup
MAKING
1. Melt butter in a saucepan
2. Saute onion and garlic till soft.
3. Blend in the flour and then add the water or apple juice and stir until smooth.
4. Add beans and herbs, and simmer for 2 minutes... - 45.1063
Creamy Caramelized Onion Apple And Fennel Soup
In preparation for the holiday menus, Chef Ellie Espo creates a delicious vegetarian caramelized onion soup using winter produce such as sweet onions, leeks, apples, fennel and thyme. This thick creamy, slightly sweet soup is really easy to make and... - 131.826
Easy Broad Bean Soup
Melt the butter in a large pan, add the onion and celery and cook for 5 minutes, without browning.
Stir in the flour and cook for 1 minute.
Gradually stir in the stock, then add the beans, bouquet garni, and salt and pepper to taste.
Bring to the boil and... - 42.8517
Cream Of Cucumber Soup
GETTING READY
1) Remove the cucumber skin and chop.
2) Peel off the skin from shallots or onion and chop.
3) Peel the potatoes and slice.
MAKING
4) In a saucepan, melt butter over low heat.
5) Add vegetables, cover and cook, shaking the pan occasionally, for... - 45.9422
Russian Spinach Soup
Melt butter in a 4- to 5-quart pan over medium heat; add carrot and onion and stir often until onion is limp, about 10 minutes.
Stir in flour.
Remove from heat and smoothly blend in broth; add bay and nutmeg.
Stirring, bring to a boil on high heat; simmer,... - 36.1958
Mushroom Hazelnut Soup
1. Preheat the oven to 350°. Place the hazelnuts on a baking sheet and toast until golden brown, 8 to 10 minutes. Place the hot nuts in a sieve and rub with a dish towel to remove as much skin as possible. Let the nuts cool to room temperature. Grind the... - 33.3104
Delicious Cream Of Chicken Soup
Put the vegetables and chicken in a large pan and pour over enough water to cover.
Add the bouquet garni, mace, lemon rind and juice, and salt to taste.
Bring slowly to the boil, skim, then cover and simmer for 1 hour, until the chicken is tender.
Take out... - 42.9016
Cream Of Spinach And Basil Soup
1. In a large saucepan cook green onions in margarine or butter till tender. Add broth; bring to boiling. Add spinach, the 1 cup basil, and pepper. Return to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove from heat; cool slightly.
2. Transfer... - 34.0988
Mulligatawny Soup
Melt butter in 3-quart saucepan over medium-high heat.
Add onion and saute until softened, about 2 to 3 minutes.
Blend in carrot, green pepper celery apple and chicken and saute until vegetables are tender, about 10 minutes.
Stir in flour Add cloves, curry... - 42.6089
Mock Condensed Cream Of Chicken Soup
In a small saucepan, heat stock and bay leaf, uncovered, over medium-high setting until liquid simmers.
Add chicken.
When stock begins to simmer again, reduce heat, cover and simmer about 5 minutes, or until chicken is no longer pink inside.
Remove from... - 44.7616
Liver Soup
Cut the liver into small pieces and fry for about 3 minutes in the dripping or butter.
Take care it does not become too hard on the outside.
Add stock or water, seasoning, onion and tomatoes.
Simmer for 40-45 minutes.
Blend the flour with the milk or cream,... - 38.106
Chicken Pumpkin Soup
Melt the butter in a saucepan.
Add the onions and pumpkin and fry until the onions are soft but not brown.
Stir in the stock, salt to taste, the celery, potato, lemon juice, Tabasco and paprika.
Bring to the boil, then cover and simmer for 30 to 35 minutes or... - 40.0014
Senegalese Soup
In a large saucepan, melt 3 tablespoons butter.
Stir in 3 level teaspoons curry powder, add 3 scant tablespoons flour and blend, add 1 teaspoon paprika.
Stir in 2 1/2 pints of strong chicken stock, bring to the boil and simmer for a few minutes.
Remove from... - 38.9611
Cold Cucumber Soup With Fresh Dill
In a 3-quart saucepan, melt the butter over medium heat, add the leek, onion, and cucumber, and saute for 2 minutes.
Add the stock and bring to a boil.
Reduce the heat and simmer the vegetables, uncovered, for 20 minutes.
Puree the soup in a food processor or... - 33.2375
Cream Of Snapper Soup
Remove skin and bones from fillets.
Melt butter in pan, add washed sliced leek, chopped carrot, peeled and sliced potato and crushed garlic.
Cook, covered, 5 minutes.
Cut fish into 2.5cm (1 in) cubes, add half the fish to saucepan, cook further 1 minute.
Add... - 33.4028
